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CHEESE AND MEAT BOARD WITH PICKLES 58 PASTRAMI REUBEN IN SPICE ROLL, PASTRAMI, MUSTARD SAUCE, SAUERKRAUT, CHEESE 23 SCALLOPS WITH APPLE MOUSSE CROQUETAS WITH CRUDO HAM, MICRO-LEAVES AND LIME GEL 35 SANDWICH WITH CHICKEN IN CORN FLOUR TOMATO, ICEBERG LETTUCE, ONION, BACON, CHEESE, 23 SMOKED DUCK BREAST CARPACCIO WITH CHICKEN AND ONION MOUSSE AND FRIED CHALLAH 29 SWEET CHILLI SAUCE, MAYONNAISE, CHICKEN SLICES IN CORN FLOUR SEASONAL BEEF TARTARE WITH OIL POWDER CHORIZO, FRIED EGG,PICKLED VEGETABLES 30 FRATELLI PASTRAMI, ICEBERG LETTUCE, TOMATO, BACON, FRIED EGG, ONION, CHEESE, MAYONNAISE 23 AND OAT CHIPS DIM SUM DUMPLINGS WITH VEGETABLES AND TOFU IN OYSTER SAUCE 27 PRAWNS IN KATAIFI PASTRY WITH SWEET POTATO AND WASABI MOUSSE AND BAKED COCKTAIL TOMATOES 38 CLASSIC BRIOCHE, BEEF, ICEBERG LETTUCE, BACON, BBQ SAUCE 27 FRATELLI BRIOCHE, BEEF, ICEBERG LETTUCE, FRIED EGG, BACON, TOMATO, MAYONNAISE, CHEESE 28 DRY SEASONED STEAKS BY WEIGHT WITH COD BRIOCHE, COD IN TEMPURA, ICEBERG LETTUCE, ONION, MUSTARD MAYONNAISE 30 38 FREE ADDS TO STEAKS CHICKEN BRIOCHE, SMOKED CHICKEN WITH BACON, ICEBERG LETTUCE, BREADED CHEESE 27 POTATO SOUP ON OWN SOURDOUGH WITH SMOKED POTATOES, MUSHROOMS, OWN BEEF SAUSAGE 18 35 CAMEMBERT, MAYONNAISE WITH CRANBERRY AND EGG IN PANKO 41 VEGE BRIOCHE, BEET BURGER WITH RUBBERRY AND ROMAN CUMIN AND TOFU CHEESE MARINATED 23 BEEF SOUP WITH TOMATOES CHORIZO AND WHITE AND RED BEANS 23 WET SEASONED STEAKS BY WEIGHT IN SOYA BAKED BEET CREAM WITH SUNFLOWER SEEDS AND PARSLEY FOAM 14 29 MEXICO BRIOCHE, RED BEAN MOUSSE, BEEF, JALAPENO, TOMATO, RUCOLA, MAYONNAISE 29 BOUILLABAISSE SOUP WITH SEAFOOD (SPICES, SHRIMPS, CLAMS, SALMON) 29 173 25 WITH SWEET CHILLI ONION BRIOCHE, BEEF, ONION MARMALADE, ONION RINGS, RUCOLA, CHEDDAR CHEESE, MUSTARD SAUCE 32 EXTRAS 18 SEASONED VEGETABLES STEAMED BAO BUNS WITH BEEF, DECORATIVE LETTUCE, TOMATO AND COCKTAIL SAUCE 23 MIX LETTUCE SALMON STICKS IN TEMPURA WITH FRIES AND PICKLED CUCUMBER SALAD 25 WHOLEMEAL SPAGHETTI WITH CHICKEN IN TOMATO SAUCE WITH PARMESAN 20 20 25 27 36 29 39 PORK RIBS STEWED IN OYSTER SAUCE WITH SAFFRON RICE AND SALAD MIX 59 MUSHROOM TOMATO SAUCE, BRIE CHEESE, BALSAMICO MUSHROOM, CHICKEN, 29 39 CHICKEN SALAD IN CORN AND PEPPER COATING WITH ICEBERG LETTUCE, DECORATIVE SALAD, 27 CORN CHICKEN SUPREME WITH POTATO MOUSSE, GINGER-ROSEMARY SAUCE,PICKLED BEETS 36 KABANOS, FRESH CELERY DRIED TOMATO, MARINATED ONION, SUNFLOWER SEEDS AND VINEGRET SAUCE AND OIL CHORIZO 29 39 SALAD WITH SALMON AND TOMATOES UNDER HERBAL SHRED WITH SPINACH, BLACK OLIVES, 29 BEEF TENDERLOIN WITH POTATO STICK FILO PASTRY, BAKED OYSTER MASHROOMS, PARSNIP MOUSSE 87 MARINATED PUMPKIN AND VINEGRET SAUCE AND DEMI-GLACE SAUCE 33 42 SALAD WITH SCALLOPS IN PARMEN HAM WITH PUMPKIN SEEDS MARINATED IN SOYBEAN SAUCE, 46 PORK TENDERLOIN A LA WELLINGTON WITH WARM SAVOY CABBAGE AND GRATIN 38 RUCOLA, DECORATIVE SALAD, TOMATO, MARINATED PATISON, VINEGRET SAUCE AND A STICK OF FRENCH PASTRY LA DAUPHINOISE 27 36 SALAD WITH GOAT CHEESE WITH PEAR MARINATED IN RED WINE, CHALLAH, WALNUTS, RUCOLA, 35 DUCK FILLET WITH POTATO AND BUCKWHEAT CROCHET WITH MUSHROOMS, CARROT PUREE 51 30 39 ICEBERG SALAD AND VINEGRET SAUCE AND PICKLED VEGETABLES (PUMPKIN, ONION, PATISON) CABANOSSI, GARLIC, OREGANO SEASONED STEAK WITH BONE (600G) AND ASH POTATOES WITH DUTCH SAUCE AND CANDIED 147 VEGETARIAN WHITE SAUCE, GORGONZOLA, WALNUT, PEAR, LAMB'S LETTUCE 35 46 BEETS SPICY PEPPER, MOZZARELLA CHEESE, OREGANO BEEF CHEESE WITH HORSERADOW POTATOES ONION SAUCE, BAKED LEEK AND CHIPS FROM PARSNIP 56 SALMON CREAM, RED ONION, GARLIC, SALMON, LEMON PEPPER, DILL, COCKTAIL TOMATO, 34 41 FRIED HALIBUT WITH DUTCH SAUCE SHRIMP, PUMPKIN MOUSSE, SMOKED POTATOES LAMBS LETTUCE AND BLACK POWDER 48 GORGONZOLA BASIL PESTO, SALAMI, GORGONZOLA, MOZZARELLA CHEESE, GARLIC, 34 44 TAGLIATELLE PASTA WITH SMOKED CHICKEN, SUNFLOWER SEEDS AND FENNEL IN CREAM SAUCE 28 TROUT ROLLS WITH SEPIA SAUCE BROCCOLI, CHICKPEA WITH SPINACH AND POTATO CHIPS 46 CHILLI WITH PARMESAN BEEF AND POULTRY RAMEN WITH GRILLED BEEF, STRAPPED CHICKEN TERIYAKI, SHOOTS BAMBOO, 35 ONION TOMATO SAUCE, MOZZARELLA CHEESE, ONION MARMOLADE, BACON, GOAT CHEESE, 35 45 PAPPARDELLE WITH PORK TENDERLOIN AND MUSHROOMS IN SWEET BALSAMIC VINEGAR 34 MARINATED PUMPKIN, KIMCHI CABBAGE, SESAME PASTE AND WAKAME ALGAE BLACK OLIVES, OREGANO WITH CELERY AND RUCOLA HIGHLANDER SOUR CREAM WITH EGG, OSCYPEK, CRANBERRY, LAMB'S LETTUCE, 35 45 STIR-FRY WITH BEEF AND VEGETABLES 38 MOZZARELLA CHEESE, OREGANO PENNE PASTA WITH SHRIMPS AND CHORIZO IN SPICY TOMATO SAUCE WITH PARMESAN 41 BEEF TOMATO SAUCE, MINCED BEEF MEAT, CHORIZO, RED ONION, JALAPENO, BACON, 36 46 CONCHIGLIONI SHELLS WITH GOAT CHEESE BEETROOT AND FIG SAUCE ON RED WINE 30 MOZZARELLA CHEESE, OREGANO GROATS WITH MUSHROOMS AND SMOKED CHICKEN 29 ICE ROLL WITH FRUIT AND CARAMEL SAUCE 19 CHICKEN WHITE SAUCE, CHICKEN, MOZZARELLA CHEESE, RED ONION, DRIED TOMATOES, 35 38 PAELLA WITH CHORIZO CHICKEN AND SEAFOOD 46 SOBAO WITH SALT, LIME AND BASIL-YOGHURT ICE CREAM 19 MUSHROOMS, FRESH SPINACH, OREGANO TOMATO GRATED GROATS WITH CURRY ZUCCHINI AND EGGPLANT IN TEMPURA 23 RED TART WITH BAILEYS BRULEE PASSION FRUIT AND CARIBBEAN MOUSSE 19 BOLO TOMATO SAUCE, CHEESE, SALAMI, GREEN OLIVES, ONION, BRIE CHEESE, PEPPERONI 30 39 Reservations: 505 692 581 fb.com/fratellimielec instagram.com/restauracja_fratelli 12 8 9 48 8 9 BLACK ŻUBRÓWKA 8 85 8 9 9 97 12 14 13 130 12 14 15 15 15 15 18 16 24 12 20 30 28 24 15 16 16 19 16 12 16 13 14 12 15 16 ORANGE CARROT, MANGO, PASSION FRUIT, BANANA, APPLE, ORANGE, LEMON 14 17 19 PINK CRANBERRY JUICE 100%, APPLE, BANANA, LEMON, VANILLA SYRUP 14 17 26 PURPLE FOREST FRUIT PUREE, COCONUT MILK, LEMON 14 18 GREEN KIWI, PEARS, BANANA, MINT, GINGER, LEMON 14 19 8 20 11 22 12 27 11 29 13 7 32 9 37 11 38 11 11 12 58 7 23 9 36 11 116 9 15 WITHOUT LACTOSE, MEASLES (SPRITZER) AMARO MONTENEGRO, PROSECCO, RHUBARB CORDIAL 23 PLANT MILK ROSETTE (SPRITZER) MARTINI FIERO, ITALICUS, TONIC, ORANGE ANGOSTURA 26 MALARIA (SPRITZER) PASSOA, APEROL, PROSECCO, PASSION FRUIT PUREE, MINT 24 BIRD FLU (SOUER) VODKA, RASPBERRY BOBO WHEY 20 ARE YOU CHOLERA (SOUER) JAMESON, MANGO/GINGER LIQUEUR, LEMON JUICE, PROTEIN, ANGOSTURA BITTERS CLASSIC TYPE? 23 SWINE FLU (SOUER) TEQUILA, ROASTED PINEAPPLE CORDIAL, GRAPEFRUIT 22 BLACK POX (COLLINS) RUM, STRAWBERRY CORDIAL, NITRO COLD BREW 22 ALLERGY (EASY MARTINI) LAVENDER GIN, MEAD, DRY VERMOUTH, LILAC SYRUP 24 TUBERCULOSIS (OLD FASHIONED) BOURBON, CHERRY SYRUP/ROASTED WALNUT, SMOKE 24 SPANISH (OLD FASHIONED) RAISIN BOURBON, PX SHERRY, CHOCOLATE BITTERS 24 RABIES (COLLINS) GIN, HIBISCUS CORDIAL, ROSE WATER, PROTEIN, TONIC 23 PLAGUE (4 SHOTS) JAGERMEISTER, LEMON JUICE, ALMOND SYRUP, COFFEE FOAM 25 EBOLA (6 SHOTS) BISON GRASS, MIRABELLE TINCTURE, RASPBERRY PUREE, ELDERBERRY SYRUP, LEMON 26.