Soups Salads Cold Starters Hot Starters Steaks Hot

SOUPS HOT MEAT DISHES HOT FISH DISHES 1 portion / 1/2 1 portion / 1/2 hoMe style Veal duMplings 460 Marbled beef shish kebab grilled dorado 940 baby sQuid �� 100 g 390 with Vegetables Vegetable soup 250/140 potato soup with bacon, 1190 aked halibut grilled chicken breast b king prawns 100 g 540 philadelphia cheese MushrooM soup 310/180 with toMato sauce 490 grilled laMb tongues 1290 in parchMent paper 940 and truffle oil 390/210 harcoal grilled salMon steak wild tuna 100 g 650 «ribeye» borsht �� 360/200 beef heart with onion sauce 590 stewed shank of new zealand laMb c black bean soup with tartar sauce 960 with Vegetables 1390 far east scallop 100 g 690 pea soup with sMoked Meat 360/200 with sMoked Meat �� 490/250 hoMeMade cabbage rolls charcoal grilled wild tuna steak eef tails soup with Veal 590 rack of new zealand laMb b 380/190 beef tongue in broth with tropical salsa 1490 crab phalanxes 100 g 1440 cooked oVer the charcoal 1490 shchi with ceps 390/210 with horseradish �� 570/290 hoMe style Veal zrazy with MushrooM sauce 590 hoMe style solyanka 390/210 fish soup with seafood �� 730 SAUCES FOR FISH giblets stewed in wine sauce PASTA WILD GAME DISHES tartar 50 g 90 with potatoes (laMb liVer; fettuccine with poMidorini 390 roast Venison 790 bread basket Veal lung, heart, kidneys) 650 toMato with horseradish 50 g 90 pappardelle with wild 180 duck cutlets 790 Marbled Meat patties MushrooMs on the pan 550 Mayonnaise with tangerine 50 g 90 with boiled potatoes 650 elk cutlets rigatoni with sMoked salMon caponata 50 g 120 Veal chop on the pan 650 with baked beetroot 930 in creaM sauce 790 fried leMon 50 g 190 COLD STARTERS HOT STARTERS enison tenderloin under cowberry beef stroganoff «ribeye» V fettuccine with seafood 980 with ceps and Mashed potatoes 650 sauce with Vegetables 1260 stuffed Marinated peppers herring with warM boiled (ricotta, feta, tuna) 320 potatoes and dill �� 390 pork steak with orange-Mustard grilled roe deer fillet 1750 sauce and aioli Mashed potatoes 750 forshMak of herring grilled sMall sausages �� 490 Venison loin GARNISH with rye toasts 430 charcoal grilled chicken 790 with barbecue sauce 1910 BBQ сhicken wings 550 stewed sauerkraut 180 toMato carpaccio �� 450 POTATO pork ribs in honey-soy sauce �� 790 rice with Vegetables 190 cold boiled pork Mashed potatoes �� 160 BBQ pork ribs with Mustard and horseradish 450 SAUCES FOR MEAT grilled green corn 230 french fries 190 with «coleslaw» salad 790 pickles 490 corn in creaM-cheese sauce 290 baked potatoes bone Marrow with brown bread BBQ 50 g 90 MushrooM �� 50 g 130 cold starter of three steaMed broccoli with creaM cheese and bacon �� 230 and sMoked salt 790 soy 50 g 90 types of Meat (beef tongue, Mustard with zest 50 g 150 with cheese cheddar 350 fried potatoes with onion 260 cold boiled pork, chicken roll) 550 NY 50 g 90 berry 50 g 150 buckwheat with ceps 360 four cheese Mashed potatoes �� 320 salMon carpaccio 590 kebab 50 g 90 charcoal grilled Vegetables 390 BURGERS shallot with balsaMic 50 g 160 gratin potatoes �� 410 beef tartar 590 orange-honey 50 g 120 baked beetroot girl burgers chef’s sauce «ribeye» 50 g 180 beef carpaccio priMe of your choice: truffle 50 g 120 with cruMbly cheese 450 asian style, with arugula 680 hunter’s with juniper 50 g 120 cabernet 50 g 280 seasonal MushrooM saute 450 and parMesan, with japanese «ribeye» burger Mayonnaise and Mustard 690 790 pepper 50 g 120 Marsala 50 g 280 asparagus on the coals 490 tender scallop tartar with japanese Mayonnaise and tobiko 790 tuna tartar DESSERTS tartar steak with oliVe oil and leMon 860 cooked at your table STEAKS oatMeal cookies 90 «red VelVet» cake 450 laMb tartar 1190 leMon cookies strawberry soup with ice creaM 450 with Mint and leMon 960 PRIME STEAKS CHOICE STEAKS with orange chocolate 120 wild blueberry pie 450 filet Mignon 180/250 g 1790/2590 filet Mignon 180/250 g 1590/2390 cookies with strawberry chocolate 120 SALADS double chocolate cookies 120 NY striploin 350/500 g 1990/2690 NY striploin 350/500 g 1590/2390 salad of cabbage, fennel, green salad «ribeye» �� 550 open apple pie 290 SORBET carrots, celery with yoghurt 290 ribeye 350/500 g 2290/3290 ribeye 350/500 g 2090/2990 - with crab and shriMps 890 MedoVik 310 liMe �� 70 g 180 - with crab �� 650 salad with baby sQuids, pluM pie 360 Mango 70 g 180 beetroot salad Vinegret 320 pineapple and nuts 550 STEAKS ON THE BONE SPECIAL DISHES OF JAPANESE KOBE MARBLED BEEF panna cotta 370 raspberry �� 70 g 180 beetroot salad Vinegret triploin on the bone g baked beetroot with cheese, s 100 470 cooked at your table in two authentic ways with herring 350 grapefruit in coconut sauce 370 lychee 70 g 190 apple and grapefruit 550 porterhouse on the bone 100 g 480 salad of seasonal Vegetables 380 napoleon 370 arugula leaVes bone g shabu-shabu 3190 5990 russian salad t- 100 480 assorted sweet «ribeye» 380 with shriMps, cherry toMatoes with Marbled beef 450 yaki shabu-shabu 3190 5990 ICE-CREAM and citrus dressing 650 ribeye on the bone 100 g 490 alMond cake with passion fruit 410 salad leaVes with freerange turkey chocolate 70 g 150 chocolate and hazelnut cake and caraMelized pear 490 arugula leaVes with bananas anilla g with grilled Marbled stea 690 420 V 70 150 cucuMber salad with shriMps and zucchini 490 healthy nicoise salad BUTTER FOR STEAKS 15 g 80 fruit and berries plate reek salad with fresh tuna 760 g 490 for two persons gorgonzola • Garlic and herbs • Cognac • Truffle • Foie gras • Estragon • Chipotle and liMe caesar salad with chicken 530 cocktail-salad in aVocado 950 - with shriMps 570 with crab and shriMps 860 please tell your waiter if you haVe any food allergy to certain products this brochure is an adVertising Material price list with output weight and energy Value is on the consuMer inforMation board payMent shall be Made in rubles or by Main credit cards aVailable upon the first reQuest .

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