DOCSLIB.ORG

Çorbalar Başlangiçlar Salatalar / Soups Starters Salads Taş Firindan Pizza / Brick Oven Pizza Ana Yemekler / Mains Tatlilar

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Çorbalar Başlangiçlar Salatalar / Soups Starters Salads Taş Firindan Pizza / Brick Oven Pizza Ana Yemekler / Mains Tatlilar ChillChill OOutut ÇORBALAR BAŞLANGIÇLAR SALATALAR / SOUPS STARTERS SALADS Fransız soğan çorbası Bol tahıllı kinoa ve roka salatası dana konsome, İsviçre peynir eritmesi çilek, kiraz domates, beyaz peynir, French onion soup Carpaccio Barbaros ballı limon vinegret Tayland usulü et salatası sirloin broth base, melted Swiss cheese dana bonfile dilimleri, kırmızı marul, ceviz, Super grained quinoa and limon aromalı kişniş yaprakları, 25 TL gorgonzola parçaları arugula salad salatalık, nane, sliced sirloin, Treviso lettuce, walnuts, super–grain salad, strawberries, baharat marineli dana eti Viyana patates çorbası crumbled Gorgonzola cherry tomatoes, feta cheese, Thai Beef salad Dana beykın 42 TL honey & lemon vinaigrette lemon flavoured coriander leaves, Viennese potato soup 38 TL cucumber, fresh mint leaves, Veal bacon Protein power salad spicy beef 27 TL biberiyeli ızgara tavuk, avokado, körpe 41 TL ıspanak, fırınlanmış ricotta peyniri Fettuş salatası Izgara tavuklu Cloud of caprese grilled rosemary chicken, avocado, baby sumak marineli mevsim sebzeleri, nar ekşisi Grilled tender chicken suda bütün mozarella, renkli organik spinach, oven baked ricotta Fattoush salad Klasik Sezar salatası 38 TL domatesler, sarımsaklı kruton, taze fesleğen, 39 TL sumac marinated seasonal vegetables, marul, parmesan, baharatlı kruton, sezar sos balsamik çektirme pomegranate syrup Classic Caesar Salad Sarımsak ve baharat buffalo mozzarella, organic colourful 37 TL romaine lettuce, shaved parmesan, marineli karidesli tomatoes, garlic croutons, fresh basil, tomato, croutons, caesar dressing Garlic herb marinated prawns balsamic reduction 30 TL 42 TL 38 TL K e m p i n s k i b u r g e r Istakoz sandviç 180 gr.özel burger köftesi, İsviçre peyniri, İ s t a n b u l k ö f t e e k m e k sarımsaklı tereyağı, ıstakoz kuyruğu, karamelize soğan, sote mantar, domates, ızgara kasap köfte, kızarmış ekmek, coleslaw salata turşu domates, soğan Lobster roll a signature blend of 180 gr. beef burger, İstanbul style meatball sandwich garlic buttered lobster tail,home made Sezar dürüm Swiss cheese, caramelized onion, sautéed home-made meatballs, crispy Turkish bread, creamy coleslaw Tavuk, marul, Sezar sos mushrooms, tomato, pickles tomato, onion 90 TL Caesar wrap 48 TL 44 TL Chicken, Romaine lettuce, Çıtır kalamar Caesar dressing S p i c y c h i l i b u r g e r Lübnan usulü kulüp sandviç yeşil biber, taze soğan, tartar sos 50 TL jalapeno, kırmızı soğan, biberli jack peyniri, Lebanese club sandwich Crispy calamari acılı mayonez charcoaled seasonal vegetables, green peppers,spring onion, tartare sauce jalapeno, red onion, pepper jack cheese, home-made hummus, lettuce, fresh basil 35 TL spicy mayo 45 TL 46 TL ‘Tüm ürünler tercihinize göre trüf yağlı patates kızartması veya yeşil salata ile servis edilir.’ ‘All items are served with truffled French fries or green salad of your choice.’ TAŞ FIRINDAN PİZZA / BRICK OVEN PIZZA Margherita Funghi Frutti di mare Quattro formaggi Original BBQ chicken domates sos, mozzarella, kekik domates sos, trüf yağı, orman mantarları, domates sos, deniz mahsulleri, taze domates, parmesan, mozzarella, barbekü sos, mozzarella, ızgara tavuk, tomato sauce, mozzarella, oregano tane çekilmiş karabiber ızgara taze soğan gorgonzola, taleggio kırmızı soğan 38 TL tomato sauce, truffle oil, wild mushrooms, domates sos, assorted seafood, fresh tomato, parmesan, mozzarella, legendary BBQ sauce, mozzarella, cracked black pepper grilled spring onion gorgonzola, taleggio grilled chicken, red onions 43 TL 52 TL 48 TL 46 TL MAKARNALAR / PASTA Pappardelle alla Bolognese Kuşkonmaz ve ricotta peynirli ravioli ev yapımı bolonez sos Parmesan krema sos home made authentic Bolognese sauce Asparagus and ricotta ravoli 45 TL Parmesan cream sauce 42 TL Linguine ai gamberi karides, baharatlı krema sos Penne arrabbiata baby prawns, blushy creamy sauce domates, kırmızı biber, siyah kalamata zeytin 48 TL tomatoes and crushed red peppers, Tercihinize göre glutensiz makarna ile black calamata olives Also available with gluten free pasta 40 TL ANA YEMEKLER / MAINS Izgara atlantik somonu Izgara dana pirzola 280 gr Çökertme kebabı (Signature dish) Tavuk biryani Yeşil körili Tayland usulü dana eti patates, çıtır limon kabuğu, zeytin, maydanoz sote arpacık soğan, sebzeler, dana bonfile parçaları, safranlı pilav, marine tavuk buharda pişmiş pilav, zencefil, Pan seared atlantic salmon yeşil tane biber sosu ile çıtır baklava hamuru, kibrit patates, Chicken biryani fesleğenli yeşil Tayland körisi potatoes with roasted lemon skin, Rib eye steak yoğurt sos saffron rice, Thai green curry with beef olives, parsley roasted shallots, sautéed vegetables and strings of beef tenderloin, crispy filo dough, tender chicken raita steam cooked rice, ginger, 68 TL green peppercorn sauce allumette potato, tomato, yoghurt sauce 58 TL Thai basil green curry sauce 92 TL 78 TL 65 TL TATLILAR / DESSERTS Churros Büyükannenin limonlu tartı Dondurma Sorbe New York çikolata, vanilya, karamel sos limon mereng, yaban mersini sos İsviçre çikolatası, vanilya, çilek, karamel, misket limon, tutku meyvesi & mango, cheesecake chocolate, vanilla, caramel sauce GrandMa’s lemon meringue tart nane çikolata, maple ceviz, ahududu & çilek, Bodrum mandalinası tutku meyvesi, guava sos 25 TL lemon meringue, blueberry sauce yaban mersinli kremalı Sorbet passion fruit, guava sauce 25 TL Ice cream lime, passion fruit & mango, 29 TL Çikolata çikolata Swiss chocolate, vanilla, strawberry, raspberry & strawberry, Bodrum mandarin valrhona çikolatalı amaretti vişneli pasta Mevsim meyveleri caramelita, mint chocolate, maple walnut, 12 TL Chocolate chocolate Seasonal fruits blackcurrant & cream valrhona chocolate amaretti cherry cake 25 TL 12 TL 29 TL Acı / Spicy Tüm fiyatlara KDV dahildir - All prices are inclusive of VAT.
Load more

Recommended publications
  • Reservations: 505 692 581 Instagram.Com/Restauracja Fratelli
    CHEESE AND MEAT BOARD WITH PICKLES 58 PASTRAMI REUBEN IN SPICE ROLL, PASTRAMI, MUSTARD SAUCE, SAUERKRAUT, CHEESE 23 SCALLOPS WITH APPLE MOUSSE CROQUETAS WITH CRUDO HAM, MICRO-LEAVES AND LIME GEL 35 SANDWICH WITH CHICKEN IN CORN FLOUR TOMATO, ICEBERG LETTUCE, ONION, BACON, CHEESE, 23 SMOKED DUCK BREAST CARPACCIO WITH CHICKEN AND ONION MOUSSE AND FRIED CHALLAH 29 SWEET CHILLI SAUCE, MAYONNAISE, CHICKEN SLICES IN CORN FLOUR SEASONAL BEEF TARTARE WITH OIL POWDER CHORIZO, FRIED EGG,PICKLED VEGETABLES 30 FRATELLI PASTRAMI, ICEBERG LETTUCE, TOMATO, BACON, FRIED EGG, ONION, CHEESE, MAYONNAISE 23 AND OAT CHIPS DIM SUM DUMPLINGS WITH VEGETABLES AND TOFU IN OYSTER SAUCE 27 PRAWNS IN KATAIFI PASTRY WITH SWEET POTATO AND WASABI MOUSSE AND BAKED COCKTAIL TOMATOES 38 CLASSIC BRIOCHE, BEEF, ICEBERG LETTUCE, BACON, BBQ SAUCE 27 FRATELLI BRIOCHE, BEEF, ICEBERG LETTUCE, FRIED EGG, BACON, TOMATO, MAYONNAISE, CHEESE 28 DRY SEASONED STEAKS BY WEIGHT WITH COD BRIOCHE, COD IN TEMPURA, ICEBERG LETTUCE, ONION, MUSTARD MAYONNAISE 30 38 FREE ADDS TO STEAKS CHICKEN BRIOCHE, SMOKED CHICKEN WITH BACON, ICEBERG LETTUCE, BREADED CHEESE 27 POTATO SOUP ON OWN SOURDOUGH WITH SMOKED POTATOES, MUSHROOMS, OWN BEEF SAUSAGE 18 35 CAMEMBERT, MAYONNAISE WITH CRANBERRY AND EGG IN PANKO 41 VEGE BRIOCHE, BEET BURGER WITH RUBBERRY AND ROMAN CUMIN AND TOFU CHEESE MARINATED 23 BEEF SOUP WITH TOMATOES CHORIZO AND WHITE AND RED BEANS 23 WET SEASONED STEAKS BY WEIGHT IN SOYA BAKED BEET CREAM WITH SUNFLOWER SEEDS AND PARSLEY FOAM 14 29 MEXICO BRIOCHE, RED BEAN MOUSSE, BEEF, JALAPENO, TOMATO,
    [Show full text]
  • ZAKOOSKI/COLD APPETIZERS Served with Your Choice of Toasted Fresh Bread Or Pita Bread
    ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.95 Olivye salad Celebratory salad with chicken, Russian smoked sausage, potato, pickles, hard-boiled eggs with a touch of mayo $9.95 Russian Vinegret Authentic salad made of diced cooked beets, carrots, potatoes, homemade fermented cabbage, and marinated pickles, with a touch of sunflower oil $9.95 Assorted Pickled Vegetables Tomatoes, cucumbers, garlic, pattypan squash, and homemade sauerkraut, served with authentic Russian rye bread $9.95 Marinated Carrot or Mushroom Salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.95 Smoked Gouda Spread with crackers and pita bread $9.95 GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.95 Blini Russian Crepes Four plain with sour cream, salmon caviar and smoked salmon $12.95 Ground beef and mushrooms $9.95 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.95 Baked Pirozhki $4.50 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 32 oz. $16.00 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork or Chicken Shashlik
    [Show full text]
  • Burgers / Sandwiches Arnia Beef Burger 300G
    Burgers / Sandwiches Arnia beef burger 300g - Chifla (produs decongelat), carne vita (produs decongelat), salata verde, cheddar, 862 kcal per portie Alergeni: grau, soia, seminte de 1 rosii, castraveti murati, ceapa caramelizata, sos special susan Pork burger 300g - Chifla (produs decongelat), porc, bacon, ou ochi, salata verde, rosii, castraveti murati, ceapa 878 kcal per portie Alergeni: grau, soia, seminte de caramelizata, sos special susan Chicken burger 300g - Chifla (produs decongelat), piept de pui la grata(produs decongelat), cheddar, salata 897 kcal per portie Alergeni: grau, soia, seminte de verde, ceapa, rosii, salata coleslaw, sos special susan Tuna burger 300g - Chifla(produs decongelat),ton dovlecei,vinete rosii ceapa,salata verde,sosspecial 430 kcal per portie Alergeni: grau, soia, peste, susan Vegan burger 300g - Chifla (produs decongelat), tofu, dovlecei, vinete, rosii, ceapa, salata verde, sos special 668 kcal per portie Alergeni: grau, soia, susan Arnia double beef burger 350g - Chifla(produs decongelat), carne vita x2(produs decongelat), salata verde, 1935 kcal per portie Alergeni: grau, soia, susan cheddar, rosii, castraveti murati, ceapa caramelizata, sos French fries cu parmezan si verdeata(produs decongelat) 847 kcal per portie Alergeni: lapte Wedges cu parmezan si verdeata(produs decongelat) Pizza Pizza Capriciosa 28 cm 500 g - Mozzarella, şuncă presată, ciuperci, roşii, ardei gras 1456 kcal per portie Alergeni: grau, lapte Pizza Capriciosa 33 cm 650 g - Mozzarella, şuncă presată, ciuperci, roşii, ardei gras. 1637 kcal per portie Alergeni: grau, lapte Pizza Diavolo 28 cm 500 g -Salam, şuncă, ardei gras, măsline, ciuperci, chilli, mozzarella. 1850 kcal per portie Alergeni: grau, lapte Pizza Diavolo 33 cm 650g - Salam, şuncă, ardei gras, măsline, ciuperci, chilli, mozzarella.
    [Show full text]
  • The Role of Cuisine in Transferring Cultural Knowledge
    https://doi.org/10.48009/1_iis_2018_159-169 Issues in Information Systems Volume 19, Issue 1, pp. 159-169, 2018 KNOWLEDGE MANAGEMENT AND TRANSFER: THE ROLE OF CUISINE IN TRANSFERRING CULTURAL KNOWLEDGE Fred Hoffman, Robert Morris University, [email protected] Brett Kempf, Robert Morris University, [email protected] Alvi Lim, Robert Morris University, [email protected] ABSTRACT Both food and the rituals and practices associated with its preparation, presentation, and consumption have consistently played a core role in developing, defining, and sustaining cultural identity. Not only are certain cooking styles and individual dishes emblematic of particular cultures, but the history, traditions, and rituals associated with the preparation, presentation, and consumption of those distinctive dishes serve to instill in members what it means to be part of a certain cultural group. Culture consists of both explicit and tacit forms of knowledge, and the successful transfer of both types of knowledge is critical for the sustainment of a culture from one generation to the next. Through the sharing of distinctive, food-related experiences, older members of a culture transfer some defining characteristics of that culture with younger members, who internalize those experiences and expand their own tacit knowledge of what it means to be a member of that culture. The SECI model, originally developed by Nonaka and Takeuchi (1995) to examine how knowledge is shared and created within corporations, is used here to illuminate how four different types of knowledge transfer have been employed by three distinct cultures to define and sustain their respective cultures through food and food-related rituals.
    [Show full text]
  • MOSCOW on the HILL RUSSIAN RESTAURANT & VODKA LOUNGE LUNCH 371 Selby Ave, St
    MOSCOW ON THE HILL RUSSIAN RESTAURANT & VODKA LOUNGE LUNCH 371 Selby Ave, St. Paul, MN 651. 291. 1236 www.MoscowontheHill.com Appetizers CHEBUREK | 4.95 / 2 for 8.95 Spicy Lamb & Potato Fried Pastry Served With Tomato-Garlic Sauce ZAKUSKI PLATTER GF | 20.95 Assorted House Meats, Spreads And Pickles Served With European Cheeses & Crostinis MUSHROOM & SPINACH BLINTZ | 4.95 / 2 for 8.95 Sauteed Mushroom, Spinach, Caramelized Onion & Garlic Folded Into A Gouda Mornay Sauce Wrapped In A Crepe Served With Walnuts ESCARGOT A LA RUSSE GF | 10.95 White Wine Herb Butter Sauce, topped with Asiago MOSCOW FRIES GF | 6.95 Basket of Fried Dill Potatoes, served with Adjika Aioli & Dill Sour Cream Sauce HOUSE MADE PICKLED VEGETABLES GF | 5.95 Seasonal Variety of Preserved Goodies PIROZHOK (Cabbage & Beef) | 4.95 / 2 for 8.95 Choice Of Beef Or Cabbage Stuffed Pastry Served With Dill Sour Cream Sauce RUSSIAN HERRING GF | 9.95 Cured Herring Filet, Vinegret Salad, Fresh Herbs, Cold-Pressed Sunflower Oil PATE GF | 8.95 Ask Your Server for Daily Selection SOUPS & SALADS BORSCHT (VEGETARIAN) GF | Cup 3.95/Bowl 5.95 Classic Russian Beet, Cabbage and Potato Soup. Garnished with Sour Cream and Fresh Herbs FRANTSUSKI 8.95 Chilled potato-leek soup, smoked salmon, asparagus tips & fried shallot RUSSIAN GARDEN SALAD (ADD CHICKEN $5.95, STEAK $7.95) GF | Sm 5.95/ Lg 7.95 Tomato, Cucumber, Bell Pepper, Sweet Onion, Fresh Herbs and Lettuce. Dressed with your choice of Traditional Russian Cold Pressed Sunflower Oil Vinaigrette, Dill-Mustard or Dill-Sour Cream Dressing
    [Show full text]
  • MOS-English-Catering-Menu-July
    CATERING2016 MENU MENU Meet the team Breakfast Coffee breaks Lunch Buffet dinner Gala dinner Cocktails MEET THE TEAM David Hemmerle brings years of experience Christian de Nadai started his career thirteen and a world of talent to his Four Seasons Hotel years ago in Sant’ Agata sui due Golfi, Moscow team. Having worked in One & Only Sorrento. Back in 2013 he was responsible for The Palm Resort Dubai, Baccarat Cristal Room, the opening of the new fine dining restaurant Carré Blanc, Moscow, Le Jardin des Sens, Don Alfonso in Dubai in 2013. Today Montpelier and many more, David is in Christian is bringing true Italy to Moscow Moscow again – and this time Four Seasons has with his authentic flavors, perfect technique got him. “The dining scene is very diverse here and diverse menu. and there are a lot of talented chefs in the city. But with our focus on the quality of food and service, we’re bringing something different and exceeding the expectations of the people.” David Hemmerle, Christian de Nadai, Executive Chef Italian Chef Beginning his career as a barista in 2009, Alexey Nesmeyanov quickly made his path into the world of Sommelier art. With his top-notch expertise, and ability to propose unexpected yet exquisite pairing Alexey became one of the best known faces of the hotel. “The task of a Sommelier is not to look for expensive wines but rather propose high- quality wines and broaden the horizons of the guests with new names and flavors,” - Alexey says. And the Four Seasons guests certainly do appreciate! Alexey Nesmeyanov, Head Sommelier
    [Show full text]
  • Pan-Asia Main Course Garnish Cold Starters Hot
    WELCOME TO THE LOYALTY PROGRAM OF DELIVERY SERVICE BY GINZA PROJECT! Mediterranean tuna tartare 950 Salad with arugula, Arugula with shrimps 790 We give 500 bonus points after registering on the site Burrata with tomatoes 1190 shrimp, mini mozzarella Fresh tuna salad or in mobile applications for iOS and Android at the first order! BREAKFAST GRILLED SEAFOOD Assorted Italian delicacies (antipasti) 1590 and yogurt sauce 690 with orange After registration we will return 10 % cashback from each order Porridge with butter rice/ and honey sauce 850 with bonus points. You make orders – we give gifts! oatmeal/buckwheat 90 Salmon poke 690 Details on ginzadostavka.ru Salad with octopus Sunny side up eggs 110 Poke with eel 730 and baked potatoes 960 Pancakes with sour cream or condensed milk 250 HOT STARTERS Pancakes Dumplings Marrow fritters SOUPS with strawberry jam 290 with cabbage 350 with chef-salted salmon 790 Miso 290 Pumpkin soup 390 Shakshouka 360 Dumplings with potatoes and onion cracklings 350 Tiger shrimps, Chicken soup 290 FоBо 390 Quinoa with poached fried with garlic Homemade borsch 420 egg and hollandaise Omelette with ham Dumplings with cottage and parsley 890 Sauerkraut soup sauce 360 cheese and sour cream 390 with beef 290 Fish soup with dill 420 and cheese 420 Sautéed mussels Curd fritters with Omelette with lightly Dumplings with cherry 390 in tomato sauce 890 Pea soup Classic Tom Yum 490 sour cream topping 370 with smoked products 330 salted salmon Tom Yum po taek and cream cheese 490 Tempura squid Sandwich with chicken 420
    [Show full text]
  • All Prices Include VAT Major Credit Cards Are Accepted. Antreuri Si¸ Salate / Cold Starters & Salads
    All prices include VAT Major credit cards are accepted. Antreuri si¸ Salate / Cold Starters & Salads Gustarea Casei cu piept de pui şi piept de raţă afumat, vacă cu ierburi aromate, jambon de porc, telemea şi legume proaspete Apreciați atmosfera și bucurați-vă de un serviciu plăcut și elegant, în Selection of country style cold cuts with smoked chicken, duck breast, roast beef with herbs, ham, cheese and fresh vegetables așteptarea preparatelor culinare pregătite la comandă, atent și special pentru 250/100gr/por dumneavoastră de către maeștrii bucătari. În completarea acestor preparate 62,00 lei desăvârșite prin prezentare și savoare vă oferim o rafinată selecție de vinuri locale și internaționale. Biftec tartar cu frunze de măcriș și emulsie de tarhon Biftec tartar with watercress leaves and tarragon emulsion Poftă bună! 250/30/30gr/por 78,00 lei Relax and enjoy the atmosphere, while our gourmet chefs are preparing Platou rece (2 persoane) cu piept de rață afumat, șunculiță țărănească, zacuscă, salată vinete, crizanteme de ceapă roșie cu salată de icre știucă și telemea de oi the fresh foods that are daring in their design, and exquisite in their rich, Cold platter(2 persons) with smoked duck breast, country ham, zacusca, broiledeggplant salad, sumptuous flavor. Complementing these delicacies is a superb international roe pike salad with red onion and sheep cheese selection of fine wines, all served in a gracious style. 700gr/por 89,00 lei Bon appetit! Platou vegetarian cu salată de vinete, ardei copţi, zacuscă şi ciuperci marinate Vegetarian platter with broiled eggplant salad, roastedbell peppers, zacusca, marinated mushrooms 400gr/por 39,00 lei Piept de rață afumat cu salată iceberg, roșii cherry și dressing de legume Smoked duck breast served with iceberg salad, cherry tomatoes and vegetables dressing 100/150/50gr/por 49,00 lei Somon afumat alături de cartofi crocanți și reducție de acetto balsamico Smoked Salmon with potatoes crisp and acetto balsamico reduction 200/50gr/por 55,00 lei All prices include VAT Major credit cards are accepted.
    [Show full text]
  • Delisky — VIP Jet Catering Menu
    DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Russia, Moscow - Vnukovo Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BREAD QTY Borodinsky bread Baguette Ciabata Grissini sticks with sesame Bread roll with malt Bread roll with sesame French bread roll PASTRIES QTY Croissant Croissant with chocolate Croissant with ham and mozzarella Danish pastry in assortment Pie with meat Pie with fish Pie with mushrooms Pie with cabbage 1/28 CONDIMENTS QTY Homemade jam with wild berries Homemade jam with strawberry Homemade jam with raspberry Jam in assortment Butter classic Butter with herbs Butter with tuna YOGHURTS QTY Classic yougurt Yougurt with berries Cottage cheese with sour creme and raisins MUESLI & FRUITS QTY Crispy Honey muesli with berries Crispy Honey muesli with fruits Crispy Honey muesli with strawberries BLINIS & PANCAKES QTY Blinis classic, per piece Blinis with champignons, 2 pcs Blinis with cottage cheese & sour cream, 3 pcs Blinis with ham and cheese, 2 pcs Blinis with light salted salmon, 2 pcs Blinis with minced meet and sour cream, 3 pcs Blinis with salmon caviar, 3 pcs Blinis with smoked salmon and rocket leafs, 2 pcs Blinis with sour cream, 3 pcs Pancakes with sour creme, per 3 pcs Syrniki with sour creme, per piece 2/28 HOT BREAKFAST QTY Porridge natural Porridge with dry fruits (sweet) Semolina porridge Rice porridge Millet porridge Millet porridge with pumpkin Omlette classic
    [Show full text]
  • Cold Appetizers Soft Drinks Hot Appetizers Main Course Dessert
    $49 Hot Appetizers Cold Appetizers OVEN ROASTED POTATOES Sliced red potatoes roasted with house spices PETERGOF SMOKED TROUT Fresh Lake Superior trout smoked and garnished with Red SAVORY MEAT CREPES Salmon Caviar Homemade stuffed "blinchiki" with chicken, topped with a creamy mushroom sauce TRADITIONAL "COULIBIAC" Russian pie "Kulebyaka" with chicken and eggs MUSHROOM JULIENNE Traditional Russian style white button mushrooms baked in cream, topped with melted mozzarella and cheddar cheese and DIANA SALAD Grape tomatoes, dried cranberries, and toasted walnuts on served in buttery dinner rolls mixed greens with raspberry vinaigrette, sprinkled with goat cheese SIBERIAN PELMENI Russian dumplings made with chicken and onions, boiled and tossed with melted butter, served with sour cream FRENCH SALAD Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, sautéed mushrooms, grilled chicken, and potato frittis with delicate Provencal dressing tossed tableside and Main Course garnished with crushed walnuts GOURMET CHICKEN SHISH KABOB BABAGANOUSH Marinated chicken served on skewers, family style, with Roasted eggplant mixed in mayonnaise with house spices, whipped mashed potatoes and marinated onions garlic and a dash of lemon juice, served with grilled pita PORK MEDALLIONS VINAIGRETTE (OR "VINEGRET" SALAD) Traditional vibrant Russian salad made of boiled beets, Tender pork medallions served with homemade latkes topped potatoes and carrots, onions, sauerkraut and pickles, dressed with light mushroom sauce with sunflower oil
    [Show full text]
  • Soups Salads Cold Starters Hot Starters Steaks Hot
    SOUPS HOT MEAT DISHES HOT FISH DISHES 1 portion / 1/2 1 portion / 1/2 hoMe style Veal duMplings 460 Marbled beef shish kebab grilled dorado 940 baby sQuid ����������������������� 100 g 390 with Vegetables Vegetable soup 250/140 potato soup with bacon, 1190 aked halibut grilled chicken breast b king prawns 100 g 540 philadelphia cheese MushrooM soup 310/180 with toMato sauce 490 grilled laMb tongues 1290 in parchMent paper 940 and truffle oil 390/210 harcoal grilled salMon steak wild tuna 100 g 650 «ribeye» borsht ������������������� 360/200 beef heart with onion sauce 590 stewed shank of new zealand laMb c black bean soup with tartar sauce 960 with Vegetables 1390 far east scallop 100 g 690 pea soup with sMoked Meat 360/200 with sMoked Meat ������������������� 490/250 hoMeMade cabbage rolls charcoal grilled wild tuna steak eef tails soup with Veal 590 rack of new zealand laMb b 380/190 beef tongue in broth with tropical salsa 1490 crab phalanxes 100 g 1440 cooked oVer the charcoal 1490 shchi with ceps 390/210 with horseradish ������������������� 570/290 hoMe style Veal zrazy with MushrooM sauce 590 hoMe style solyanka 390/210 fish soup with seafood ������������������ 730 SAUCES FOR FISH giblets stewed in wine sauce PASTA WILD GAME DISHES tartar 50 g 90 with potatoes (laMb liVer; fettuccine
    [Show full text]
  • Our Kitchen Is Glatt Kosher Under the Kashruth Supervision of the COR
    Our kitchen is Glatt Kosher Under the Kashruth Supervision of the COR Name:_____________________________________ Contact Information: Address:____________________________________ 55 Glen Cameron Rd #5 Thornhill ___________________________________________ Telephone number: Ontario L3T 5W2 ___________________________________________ Email address: www.gregsdelights.ca ___________________________________________ Please email the completed form: Pickup: We offer curb side pickup at our location. Email: [email protected] Delivery: Or Call: 905.597.7734 Free Delivery - orders over $100 or within these boundaries: Finch, You can find us ~ Family combos ~ Shabbos meals Rutherford, Dufferin, Bayview. ~ Shiva meals ~ Office lunches Delivery charge from $7 - $50 ~ and more... Orders must be placed 2 days in advance Salads Kugel / Casserole - 9x6 tray 1. Baba Ganoush $8.99 400 gr __ 43. Rice w/dried fruits $10.00 __ 2. Beets w/onion $5.99 400 gr __ 44. Sweet noodle w/pineapple $12.00 __ 3. Pickled Carrot (Korean) $5.99 400 gr __ 45. Potato w/veggies $10.00 __ 4. Creamy Coleslaw $7.99 400 gr __ 46. Zucchini w/mushroom roulade $15.00 __ 5. Egg Salad $6.99 400 gr __ 6. Health salad (coleslaw w/bell peppers) $7.99 400 gr __ 7. Hummus $8.99 400 gr __ 8. Mediterranean Eggplant Mix $8.99 400 gr __ Chebureki - Kutabi 9. Eggplant Salad $8.99 400 gr __ 10. Tabouli Salad $7.99 400 gr __ 47. Beef $19.99 4 pc __ 11. Tuna Salad $9.99 400 gr __ 48. Chicken $19.99 4 pc __ 12. Veggie Grilled Salad (eggplant) $8.99 400 gr __ 49. Veggie (spinach, green onion) $19.99 4 pc __ 13.
    [Show full text]