Delisky — VIP Jet Catering Menu
Total Page：16
File Type：pdf, Size：1020Kb
DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Russia, Moscow - Vnukovo Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BREAD QTY Borodinsky bread Baguette Ciabata Grissini sticks with sesame Bread roll with malt Bread roll with sesame French bread roll PASTRIES QTY Croissant Croissant with chocolate Croissant with ham and mozzarella Danish pastry in assortment Pie with meat Pie with fish Pie with mushrooms Pie with cabbage 1/28 CONDIMENTS QTY Homemade jam with wild berries Homemade jam with strawberry Homemade jam with raspberry Jam in assortment Butter classic Butter with herbs Butter with tuna YOGHURTS QTY Classic yougurt Yougurt with berries Cottage cheese with sour creme and raisins MUESLI & FRUITS QTY Crispy Honey muesli with berries Crispy Honey muesli with fruits Crispy Honey muesli with strawberries BLINIS & PANCAKES QTY Blinis classic, per piece Blinis with champignons, 2 pcs Blinis with cottage cheese & sour cream, 3 pcs Blinis with ham and cheese, 2 pcs Blinis with light salted salmon, 2 pcs Blinis with minced meet and sour cream, 3 pcs Blinis with salmon caviar, 3 pcs Blinis with smoked salmon and rocket leafs, 2 pcs Blinis with sour cream, 3 pcs Pancakes with sour creme, per 3 pcs Syrniki with sour creme, per piece 2/28 HOT BREAKFAST QTY Porridge natural Porridge with dry fruits (sweet) Semolina porridge Rice porridge Millet porridge Millet porridge with pumpkin Omlette classic Omlette with ham Omlette with mushrooms Omlette with chicken Omlette with vegetables Omlette with parmesan and parsley Omlette with tomatoes Omlette with tomato sauce Omlette with zuccini Omlette with asparagus Omlette with spinach Omlette with chocolate Light Protein omlette with spinach and mozzarella Scramble classic Scramble with black truffle and Basil Boiled egg per piece Fried eggs, 3 pcs Omlette with bacon Omlette with mozzarella cheese Ceps, 100 gr Champignons, 100 gr Cheese, 50 gr Grilled sausages, per piece Tomatoes, 100 gr Vareniki with cabbage 3/28 Vareniki with cherries Vareniki with cottage cheese Vareniki with potatoes Vareniki with strawberries COLD MEALS SNACKS QTY Marinated artichokes 100 g for italian antipasti platter Gherkins 100 g for italian antipasti platter Green olives 100 g for italian antipasti platter Black olives 100 g for italian antipasti platter Sun dried tomatoes 100 g for italian antipasti platter CANAPÉS QTY Shrimp and pineapple skewers Canapes with marinated salmon on toast Parma ham with melon skewers Tartlets with crab meat Vol-au-vent with red caviar Grissini with parma ham Skewer with fresh vegetables and balsamic Canapes with goat cheese on Bruschetta Mozzarella skewers with cherry tomatoes Mozzarella with sun-dried tomatoes and pesto sauce Grana Padano cheese with grapes and walnuts Cherry tomatoes stuffed with crab meat Cherry tomatoes stuffed with Philadelphia cheese Bresaola rolls with goat cheese and rucola Vol-au-vent with mushrooms and parmesan Grissini with salmon dill and sesame seeds 4/28 SANDWICHES QTY Sandwich with roastbeef Sandwich with chicken Sandwich with shrimps Sandwich with turkey Sandwich with boiled pork Toasted bread with ham & cheese Sandwich Prochutto Cotto ham, cheese, tomato, lettuce Sandwich Napoli salami, cheese, tomato, lettuce Sandwich Capri tuna, boiled egg, cheese, tomato, lettuce Sandwich Portofino tuna, boiled egg, cheese, tomato, lettuce Sandwich Panino al salmone salmon, tomatoe and lettuce Sandwich Positano aubergine, spinach, cheese, tomato, lettuce 5/28 STARTERS QTY Seabass tar-tar Salmon tar-tar Tuna tar-tar with capers Shrimp tar-tar Salmon carpaccio Beef carpaccio with rocket leaves and parmesan Prosciutto di Parma with melon Vitello Tonnato Herring fillet with marinated red bulb onion and boiled potatoes Russian cuisine Mozzarella Caprese Burrata cheese with cherry tomatoes & basil Beef tar-tar with red onion Jellied meat Russian cuisine Jamon with olives Taggiasco, grissini and Parmagiano cheese Tomato stuffed with crab meat avocado and rose sauce 6/28 SUSHI QTY Tuna sashimi Japanese cuisine Scallops sashimi Japanese cuisine Smoked eel sashimi Japanese cuisine Salmon sashimi Japanese cuisine California roll Japanese cuisine Philadelpgia roll Japanese cuisine Roll with tuna Japanese cuisine Roll with salmon Japanese cuisine Roll with eel Japanese cuisine Roll with avocado Japanese cuisine Roll with cucumber Japanese cuisine Octopus sushi Prawn sushi Salmon caviar sushi Salmon sushi Scallop (spicy sushi) Scallops sushi Smoked eel (spicy sushi) Smoked eel sushi Tuna (spicy sushi) Tuna sushi Yellowtail (spicy sushi) PLATTERS QTY Light salted salmon 100 g for fish platter Smoked salmon 7/28 100 g for fish platter Smoked sturgeon 100 g for fish platter Smoked halibut 100 g for fish platter Smoked butterfish 100 g for fish platter Smoked eel 100 g for fish platter Brie 100 g for cheese platter Emmental 100 g for cheese platter Smoked scamorza 100 g for cheese platter Rokfort 100 g for cheese platter Parmesan 100 g for cheese platter Tet de Moine 100 g for cheese platter Pecarino Toscana 100 g for cheese platter Gorgonzola 100 g for cheese platter Philadelphia 100 g for cheese platter Feta 100 g for cheese platter Piquant beef 100 g for meat platter Bresaola 100 g for meat platter Boiled veal tongue 100 g for meat platter Cold baked pork 100 g for meat platter Cold baked turkey 100 g for meat platter Smoked chicken breast 100 g for meat platter Coppa 100 g for meat platter Buratta whole 100 g for cheese platter 8/28 Mozzarella whole 100 g for cheese platter Salame Spianata Romana 100 g for meat platter Ham Prosciutto di Parma 100 g for meat platter SALADS QTY Salad with fresh vegetables and balsamic Tomato salad with red onions and oregano Green season salad with spinach and radish Rocket leaf salad with cepes and parmesan Rocket leaf salad with artichokes & parmesan Homemade salad with fresh vegetables Greek salad Mixed leaf salad Seafood salad Tuna salad with Asian sauce Salad with shrimps and grilled vegetables Salad with eel Crabmeat salad with arugula and celery Salad with scallops, prawns and celery Ceaser salad with chicken Ceaser salad with prawns Spicy beef salad with tomatoes and chili pepper Salad with quail and dried prunes Green salad with goat cheese Salad with roast beef, ceps and pistachios Warm salad with chicken liver Warm salad with octopus and potatoes Warm salad with steamed vegetables and sea-bass Warm salad with calamaris Mimosa salad Russian cuisine 9/28 Vinegret salad Russian cuisine Herring salad Russian cuisine Olivier salad with smoked chicken Russian cuisine Olivier salad with veal Russian cuisine Olivier salad with salmon and caviar Russian cuisine Tomato salad with red onions and oregano Vegetarian cuisine Home made salad with fresh vegetables Vegetarian cuisine Vinegret salad Vegetarian cuisine Salad with artichokes SPRING salad with fennel Salad with chicken shashlik Rocket leaf salad with prawns, avocado and parmesan Salad with shrimps avocado and orange Green salad with smoked salmon, mozzarella and corriander aroma Salad Nicoise with tuna Tuna salad with Teriyaki sauce on a bed of daikon CAVIAR QTY Salmon red caviar 10/28 EXTRA GARNISH & SAUCES QTY Salted tomatoes Russian marinated vegetables, 100 gr Salted cucumbers Russian marinated vegetables, 100 gr Marinated pepper Russian marinated vegetables, 100 gr Marinated ramson Russian marinated vegetables, 100 gr Pickled cabbage Russian marinated vegetables, 100 gr Adjika sauce Arabbiata sauce Blue Cheese sauce Cream & garlic sauce Demi Glaas sauce Hummus sauce Karri sauce Ketchup Marsala sauce Mayonese Mushroom sauce Orange sauce Pesto sauce Pink sauce Red wine sauce with rosemary Sour-sweet sauce Soya sauce Tar-tar sauce Thai sauce Tkemali sauce Tomato sauce White wine with lemon sauce HOT MEALS 11/28 SNACKS & STARTERS QTY Mini Quiche Lorraine with bacon Mini Quiche Lorraine with shrimp Mini Quiche Lorraine with vegetables Spring roll "Novikov" with shrimps Fois Gras with raspberry sauce Aubergines "a la Parma" Scallops with asparagus Royal Couscous with Thai vegetables and shrimps Calamaries fried with artichokes and lemon cedra Fried whole cepes in tomato sauce Quiche Lorraine with salmon (big) Quiche Lorraine with vegetables (big) Julien Leons with ceps Julien Leons with shrimps Mini calamaris with cherry tomatoes and arugula Quiche Lorraine with bacon (big) Scallops fried with spinach, fine herbs and served with Porto sau_e 12/28 SOUPS QTY Artichoke cream-soup Asparagus cream-soup Aubergines cream-soup Miso soup classic Soup with beans Zuccini cream-soup Tomato cream-soup Broccoli cream-soup Lentil soup with spinach Minestrone Mushroom cream-soup Mushroom miso soup Mushroom soup with noodles and sour cream Pumpkin soup-puree with celery Bean soup with lamb Borsh with sour cream Chicken soup Chicken soup with noodles Fish assortied Solyanka soup with sour cream Fish soup Ukha Seafood soup Tom-Yum with seafood Gaspaccio Meat assortied Solyanka soup with sour cream Pea soup with smoked foods Soup with meatballs and noodles Spicy soup Tom-Kha with coconut milk and seafood 13/28 MAIN DISHES - MEAT QTY Veal medallions with orange sauce Meat cutlets with "Mozzarella" cheese Veal liver in-venecian style Beef fillet "Rossini" with black truffle on red wine sauce Beef fillet with red onion and tomatoes Beef fillet with balsamic sauce Beef fillet in creamy sauce with ceps Pepper beef steak with Roquefort sauce Grilled beef ribeye