Well ... Bread! From the Burger Bar GARLIC AND HERB CIABATTA V 8 All burgers are served with Available a side of chunky chips. Slathered in a secret whipped garlic and herb butter then oven-toasted. 11:30am - 2:30pm AUSSIE BEEF AND CHEESE - OI OI OI! 20 V SAY “CHEESY” GARLIC! 9 Char-grilled Angus beef pattie, thick cut vine tomato, pickles, jack cheese, Our signature ciabatta slab is smothered in garlic and herb butter and green salad, smoked relish and garlic aioli, served on a delicious milk bun. our yummy three cheese blend... Fresh from the oven.

HAPPY VEGAN 22 MANGO’S FAMOUS BRUSCHETTA 13 Plant-based patty, crispy salad, thick cut vine tomato, pickles, Char grilled sourdough, with a smear of whipped feta, topped with vegoli sauce on a char-coal bun. juicy tiny cut mango, baby tomatoes, red onion, a drizzle of balsamic reduction, extra virgin Stanthorpe olive oil and chiffonade basil. BBQ BOURBON CHICKEN 20 SOURDOUGH AND..... 14 Crispy snitzel, lettuce, thick cut vine tomato, jack cheese, aioli, Grilled sourdough, confit garlic, house marinated olives, house BBQ bourbon sauce on a milk bun. whipped feta, balsamic olive oil dip. STEAK SANDWICH 23 Tender John Dee rib fillet, jack cheese, caramelised onion, lettuce, thick cut Start Small vine tomato, house relish and aioli on a soft Turkish ciabatta. ROASTED VEGETABLE STACK SCF/VE/GF/VO 22 THE BRANDED BENDER 28 Vegetable jenga! Stacked tall with roast capsicum cheeks, garlic roasted A double hander here! Char-grilled Angus beef patty, jack cheese, herbed field mushroom, eggplant, grilled zucchini, haloumi, roast pumpkin infused-grilled chicken breast, streaky bacon, halloumi, lettuce mix, crowned with caramelised onion, a roast capsicum coulis and pesto. thick cut vine tomato, banana relish and aioli on a milk bun. GRILLED HALOUMI 13 KARAAGE CHICKEN 22 “Sunny” style! Hot from the pan with coastal honey, cracked pepper and lemon. Served with lettuce, wasabi mayo, marinated karaage chicken tenders, purple cabbage, in a char-coal bun. MOOLOOLABA GARLIC PRAWN ZA’ATAR 17 Mooloolaba king prawns, steamed rice, in a garlic za’atar sauce.

SCALLOPS 18 Semi cured Spanish chorizo, mango salsa, wattle seed aioli and fresh herbs.

PORCINI MUSHROOMS AND TRUFFLE ARANCINI 13 KIDS MEALS Served with truffle aioli. 1295 EA. DUCK SPRING ROLLS 13 For kids 12 & under Served with sweet chilli sauce and edamame salad. All served with an ice-cream dessert and a FREE kids pack!

KIDS SCHNITZEL Light ’n’Lively Served with chunky chips or GREENS AND MORE 18 seasonal vegetables. Broccolini, pak choi, kale, zucchini and bean sprouts. Tossed with ginger, garlic, chilli and toasted seeds, served with honey sriracha sauce. CHICKEN CHUNKETTES FISH’N’CHIPS Crispy battered chicken nuggets Battered fish fillets with chunky CAESAR SALAD 18 served with chunky chips or chips or steamed vegetables Turkish bread croutons, Parmigiano Reggiano cheese, crispy bacon, steamed vegetables. baby cos lettuce, boiled eegs and old fashion anchovy dressing. BENDER’S AUSTRALIAN CAPRESE SALAD 19 CHEESE BURGER Sliced roma tomato, house basil and spinach pesto, marinated buffalo Grilled beef patty, cheese and crisp bocconcini, oregano with a drizzle of extra virgin olive oil. lettuce, tomato sauce on a damper

roll and served with chunky chips. THIS PUMPKIN SALAD 18 Roasted pumpkin, mixed leaves, baby tomatoes, onions, feta cheese, SPAGHETTI NAPOLI bean shoots, tossed with balsamic vinaigrette Fresh cooked pasta and Napoli sauce finished with parmesan cheese. (Well it ’s very close ... Chicken Coup First the From the famous BBP Grill Ocean’s Away! All schnitzels are served with schnitzels ... All steaks from John Dee, oldest family owned meat really!) chunky chips and house salad OR processor in Australia, Darling Downs BEER BATTERED BARRAMUNDI 25 creamy mash and seasonal vegetables. Barramundi fillet battered with our house BB lager infuse, 250G PETITE SIRLOIN GRASS FED 28 served with chunky chips and house salad. SCHNITZEL CLASSIC with your choice of sauce. 23 King Charles II is said to have named this cut of meat. We don’t pretend to know for sure but we do know it’s famously delicious. SALT AND PEPPER CALAMARI 24 PARMIGIANA’O’RAMA 26 The BBP Grill sources prime cut Kilcoy loin - the signature salt fat Tender calamari strips, dusted in salt and black pepper semolina, layer makes all the difference. served with house wattle seed aioli, chunky chips and house salad. Our classic parmigiana with rich Napoli sauce, triple smoked ham and Mango’s famous three cheese melt. 300G RUMP STEAK 34 FISH OF THE DAY GF MP THE QUEENSLANDER SCF 28 Our locally sourced and branded rump will impress. Our fishmonger is consulted daily on the market catch, chat with your waiter. From the rural Somerset region, this cut is world-class Now this one is a show stopper! With avocado, smokey ham, offering the classic rump flavour and tenderness. caramelised pineapple, Mango’s famous three cheese melt THE AUSSIE GRILLED and finished with béarnaise drizzle! SEAFOOD PLATER (FOR ONE) 39 300G RIB FILLET 39 Juicy Hervey Bay scallops, king prawns, Moreton Bay bug, calamari and grilled Humpty Doo barramundi fillet, served with chimichurri, sweet potato Superior marbling of this cut will satisfy the most discerning palate and fries and lemon wattle seed aioli. CARNIVORE PARMIGIANA 28 promises the highest-quality, premium flavour and eating experience. House BBQ bourbon base, semi cured chorizo, ... and smoked ham, mild salami and smoked bacon. 200G EYE FILLET 39 now the Served with cremy mash potato, garlic butter sautéed green GODFATHER PARMY 28 beans and red wine jus. Pasta at the Pub rest! Rich Napoli sauce, capsicum, crispy rocket, spanish onion, semi cured chorizo, Hungarian salami and three cheese melt. SURF’S UP! 45 THE PUB’S CARBONARA SCF/GFO 26 Our 300g prime cut rib fillet topped with half a grilled Moreton Bay bug, Delicious ribbons of al dente pappardelle, tossed with smokey pancetta, CHICKEN, PRUNE AND scallops and juicy king prawn cutlets served with creamy mash potato, fresh ground black pepper, chives, fresh shaved Parmigiano Reggiano sautéed green beans and red wine jus. cheese and finished with a local free range egg yolk and a swirl of cream! SMOKED BACON BROCHETTE GFO 24 Grilled large skewers of paprika, garlic and rosemary marinated chicken, SCF smoked bacon and succulent prunes served on potato, chives and THE BBP FAMOUS SEAFOOD LASAGNE 29 Luxurious layers of fresh chunky fish, scallops, mussel, smoked salmon egg salad, drizzled with spicy mayo. and king prawn, all bound in a stunning prosecco and lemon zest

bechamel sauce, served with a crunchy salad of rocket, THE BB STUFFED CHICKEN SUPREME 30 baby tomato, walnut and green apple. Chicken Kiev stuffed with mushroom duxelles, semi cured Spanish chorizo and Maleny camembert served on caramelised onion, mash potato and steamed broccolini. Topped with house creamy pesto sauce. CAPONATA V/V0/GFO 24 Scrumptious Sides Delicious al dente caserecce pasta tossed in an eggplant, LEMON THYME AND CONFIT capsicum, red onion, celery, zucchini and pumpkin ragout, BEER BATTERED ONION RINGS 6 HOUSE SIDE SALAD 6 GARLIC CHICKEN BREAST GFO 24 topped with Parmigiano Reggiano cheese. Served with chips and house salad or creamy mash and seasonal vegetables. CHUNKY CHIPS 6 SEASONAL VEGETABLES 8 SWEET POTATO FRIES 8 CREAMY MASHED POTATO 8 MORETON BAY BUG SPAGHETTI GFO 32 Juicy pan-fried Moreton Bay bug tossed with chilli, garlic, cherry tomato, parsley in a white wine and butter sauce From the Pizzeria topped with our house spinach and basil pesto. MARGHERITA SCF/V 18 Fior di latte mozzarella, marinated buffalo bocconcini, sweet basil, Tasty Toppers TRUFFLE PAPPARDELLE GFO 27 confit tomatoes on a Napoli sauce base. Delicious ribbons of al dente pappardelle, tossed with garlic roasted CHAR-GRILLED LEMON MYRTLE GRILLED MOOLOOLABA field mushrooms, smoked pancetta in a creamy black truffle sauce, CHICKEN 9 PRAWNS 15 topped with Parmigiano Reggiano cheese. V VEGETARIAN 21 Fior di latte mozzarella, sautéed eggplant, zucchini, pumpkin, GRILLED HALOUMI 9 SALT PEPPER CALAMARI 9 red onion and colourful capsicum on a Napoli sauce base.

MEAT LOVERS 23 Fior di latte mozzarella, smoked ham, Spanish semi cured chorizo, mild salami, smoked bacon on a Napoli sauce base. LEGEND | V Vegetarian | VE Vegan Friendly | GF Gluten Free | GFO Gluten Free Option Get Saucy VO Vegan Option | MP Market Price | SCF Sunshine Coast Flavours | Mango’s Specialty Gravy / Mushroom / Béarnaise / Banana relish BBQ CHICKEN 23 FOOD ALLERGIES | Please be aware that all care is taken when catering for special Fior di latte mozzarella, grilled chicken, bbq sauce, juicy pineapple, Peppercorn / Mango Salsa / Creamy garlic herb / Red wine jus requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, smoked bacon, house BBQ bourbon sauce. WANT EXTRA? ADD 3 sesame seeds, wheat flour, eggs, fungi and dairy products. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Please inform wait staff of any allergies each time you place an order.

WANT A GLUTEN FREE BASE? ADD 3.50 SURCHARGE | A surcharge of 12.5% will apply to all food on Public Holidays.