GCSE RECIPE BOOK Term 1
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Isaiah Davenport House Volunteer Newsletter December 2009 236-8097
Isaiah Davenport House Volunteer Newsletter December 2009 www.davenporthousemuseum.org 236-8097 The Happy Condition DAVENPORT HOUSE CALENDAR November 30 at 10 a.m. and The man who, for life, is blest with a Tuesday, December 1 – Wreath Tuesday, December 1 at 2 p.m. wife, decorating We could use some docents to help Is sure, in a happy condition: 2 p.m. – Review and refresher with the Holly Jolly tours which take Go things as they will, she’s fond of for docents of December inter- place on all nights between Novem- him still, pretation ber 27 and December 23. Old She’s comforter, friend and physician. November 30 through December Town Trolley has a wonderful crew 4 in the afternoon – Prep for of docents and the DH and OTT Pray where is the joy, to trifle and toy! Holiday Bazaar split tour guide duties. Some nights Yet dread some disaster from beauty! Friday, December 4 from 5 to 7 there are two or more trolleys and But sweet is the bliss of a conjugal kiss, p.m. – Annual Christmas Party on Monday, December 7 there will Where love mingles pleasure with – y’all come! be 5! Jamie, Jeff and Raleigh set up duty. Saturday, December 5 from 10 and give tours. So far Jody Leyva, a.m. to 5 p.m. and Sunday, Maria Sanchez and Anthony San- One extravagant Miss won’t cost a December 6 from 1 to 5 p.m. chez have agreed to help as well. man less – Holiday Bazaar at the Ken- Any others of you who can help us Than twenty good wives that are sav- nedy Pharmacy spread the Christmas cheer!? ing; Tuesday, December 8 all day – For, wives they will spare, that their Alliance for Response (Disaster SHOP NEWS : children may share, Planning) Workshop in Savan- - REMEMBER YOUR But Misses forever are craving. -
10229119.Pdf
T.C. ĠSTANBUL AYDIN ÜNĠVERSĠTESĠ FEN BĠLĠMLERĠ ENSTĠTÜSÜ SÜTLÜ TATLI ÜRETĠMĠ YAPAN BĠR ĠġLETMEDE ISO 22000 GIDA GÜVENLĠĞĠ YÖNETĠM SĠSTEMĠNĠN ĠNCELENMESĠ YÜKSEK LĠSANS TEZĠ Burcu ÇEVĠK Gıda Güvenliği Anabilim Dalı Gıda Güvenliği Programı Tez DanıĢmanı Prof. Dr. Haydar ÖZPINAR Aralık, 2018 ii T.C. ĠSTANBUL AYDIN ÜNĠVERSĠTESĠ FEN BĠLĠMLERĠ ENSTĠTÜSÜ SÜTLÜ TATLI ÜRETĠMĠ YAPAN BĠR ĠġLETMEDE ISO 22000 GIDA GÜVENLĠĞĠ YÖNETĠM SĠSTEMĠNĠN ĠNCELENMESĠ YÜKSEK LĠSANS TEZĠ Burcu ÇEVĠK (Y1613.210011) Gıda Güvenliği Anabilim Dalı Gıda Güvenliği Programı Tez DanıĢmanı Prof. Dr. Haydar ÖZPINAR Aralık, 2018 ii iv YEMĠN METNĠ Yüksek Lisans Tezi olarak sunduğum „‟Sütlü Tatlı Üretimi Yapan Bir ĠĢletmede TS EN ISO 22000 Gıda Güvenliği Yönetim Sisteminin Ġncelenmesi‟‟ adlı tezin proje safhasından sonuçlanmasına kadarki bütün süreçlerde bilimsel ahlak ve geleneklere aykırı düĢecek bir yardıma baĢvurulmaksızın yazıldığını ve yararlandığım eserlerin Bibliyografya‟da gösterilenlerden oluĢtuğunu, bunlara atıf yapılarak yararlanılmıĢ olduğunu belirtir ve onurumla beyan ederim. ( / /2018) Burcu ÇEVĠK v vi ÖNSÖZ Yüksek lisans eğitimim boyunca benden bilgilerini, deneyimlerini ve yardımlarını esirgemeyen baĢta değerli tez danıĢmanım Prof. Dr. Haydar ÖZPINAR‟a tez çalıĢmam boyunca yardımlarını esirgemeyen, Dr. Öğr. Üyesi Ayla Ünver ALÇAY‟a ve Dr. Öğr. Üyesi Burcu Çakmak SANCAR‟a çalıĢmalarımda her an yanımda olduğu için değerli arkadaĢlarım Gamze BENLĠKURT ve Çiğdem SÖKMEN‟e Hayatım boyunca benden maddi ve manevi desteklerini esirgemeyen, varlıklarıyla beni onurlandıran -
Deli Product List
Valbella Gourmet Foods 104 Elk Run Blvd | Canmore, AB | T1W 1L1 [email protected] | T: 403-678-4109 | F: 403-678-5837 | www.valbella.ca DELI PRODUCT LIST Pack Price Pack Price Code Description Code Description Size Unit Size Unit Sausages Beef/Veal Breakfast 0124 Veal Bratwurst 4's kg 0114 Gourmet Breakfast Sausage 8s|bulk kg 0145 Beef Frankfurters 4's kg Pork 0149 Cajun Beef Sausage 4's kg 0106 Cheese Smokies 4's kg Game 0111 European Wieners 5's kg 1404 Venison Italian Sausage (fresh) 4's kg 0112 Smokies 4's kg 1408 Venison Smokies 4's kg 0115 Ham Garlic Ring 1 pc kg 1412 Bison Whiskey Sausage 4's kg 0136 Swiss Cervelas Sausage 2's kg 1414 Wild Boar Porcini Mushroom Sausage 3's kg 0120 Leek & Cabbage Sausage 4's kg 0117 Italian Sausage (fresh) 4's kg Bacon 0121 Mennonite Sausage 4's kg 0215 Gourmet Back Bacon - sliced 250g kg 0122 Spanish Chorizo Sausage (fresh) 4's kg 0216 Gourmet Back Bacon - chunks 250g kg 0134 Tuscany Sausage 4's kg 0204 Country Style Bacon - whole kg 0126 Western Bratwurst 4's kg 0218 Country Style Bacon - sliced 250-500g 0127 Farmer's Bratwurst (fresh) 4's kg 0220 Pepper Bacon - sliced 250-500g 0147 Panzarotti Sausage 4's kg 0214 Maple Coppalino Bacon - sliced 250g kg 0135 Cabanossi Sausage 5's kg 0223 Bacon Bits (portioned) 250g kg 0161 Blood Sausage 2's kg 0224 Beef Bacon - sliced 250g kg 0162 Liver Sausage 2's kg Poultry Cold Cuts 1116 Chicken Apple Sausage 4's kg 0304 Beer Sausage 1-1.5kg kg 0108 Chicken Veggie Sausage 4's kg 0306 Wild Boar Cold Cut 1-1.5kg kg 0116 Turkey Honey Garlic Sausage 4's kg 0309 -
Supplementary Table S2. Food Items Within Each Other Food Group Food
Supplementary Table S1: Individual food items within each major protein source food group Food group Individual food items Red meat beef; lamb; pork Processed meat sausage; bacon; ham Poultry crumbed chicken; chicken/poultry Oily fish oily fish Non‐oily fish white fish; breaded fish; battered fish; tinned tuna Legumes/pulses baked beans; pulses; hummus Vegetarian protein soy burgers/sausages; tofu; Quorn; other vegetarian alternatives alternatives salted peanuts; unsalted peanuts; salted other nuts; unsalted Nuts other nuts low fat hard cheese; hard cheese; soft cheese; blue cheese; low fat Cheese cheese spread; cheese spread; cottage cheese; feta cheese; mozarella cheese; goat cheese; other cheese Yogurt full fat yogurt; low fat yogurt whole milk; semi‐skimmed milk; skimmed milk; powdered milk; Dairy milk goat/sheep milk soya milk with calcium; soya milk without calcium; rice/oat other Plant milk vegetable milk whole eggs; omelette; eggs disaggregated from mayonnaise in Eggs egg sandwiches Supplementary Table S2. Food items within each other food group Food group Individual items stewed/cooked fruit; prunes; other dried fruit; mixed fruit; apple; banana; berries; cherries; grapefruit; grapes; mango; Fruit melon; orange; orange‐like small fruits; peach, nectarine; pear; pineapple; plum; other fruit mixed vegetables; vegetable pieces; coleslaw; mixed side salad; avocado; broad beans; green beans; beetroot; broccoli; butternut squash; cabbage; carrots; cauliflower; celery; Vegetables courgette; cucumber; garlic; leeks; lettuce; mushrooms; -
Texture E Eat Well with a Soft Diet
Texture E Eat well with a soft diet Dietetics / Speech and Language Therapy Patient Information Leaflet NOTE: this diet sheet can be adapted for texture D diets (Soft diet mashed with a fork). If following texture D all foods in this leaflet are suitable but must be mashed with a fork prior to serving. Introduction Swallowing and chewing problems can occur with a number of medical conditions. For your own safety, you have been advised to follow a soft diet. This means that you need food that: • Is soft, tender and moist but needs some chewing • Can be mashed with a fork In addition, any fluid that you add to or in your food (ie. gravy, sauce or custard) should be thick. Preparing Foods Foods at this stage should be relatively normal but exclude anything that is too hard or chewy. To prepare food in this way it should be: • Soft / tender / well cooked with hard lumps / husks removed • Diced (pieces of meat served no bigger than 15mm) • Moistened with additional smooth sauce/ gravy or custard Useful Equipment • Slow cooker • Pressure cooker • Casserole dishes • Potato masher • Fork • Grater • Sieve Page 2 Page 3 Soaking If you would like to have crumbly cakes, desserts or biscuits you should soak them to make sure that they are completely moist. Ask your Speech and Language therapist for more advice. You can do this by: • Dunking your biscuits into hot drinks. Ensure that they are completely saturated with liquid and therefore soft before eating. • Preparing a soaking solution and allowing your snack to set. -
CAFE BAR & AFTERNOON TEA P 4,5 DESSERT & CHAMPAGNE P 6,7 COCKTAILS P 8,9 WINE LIST P 10, 11 DRINKS P 12, 13 CIGARS P 14, 15
CONTENTS BREAKFAST & PASTRY p 2,3 CAFE BAR & AFTERNOON TEA p 4,5 DESSERT & CHAMPAGNE p 6,7 COCKTAILS p 8,9 WINE LIST p 10, 11 DRINKS p 12, 13 CIGARS p 14, 15 -HUTCHESONS- -SUNDAYS- PROUD MEMBERS OF THE THE HUTCHESONS’ SCOTCH BEEF CLUB ROAST Sliced roast Sirloin of Borders beef, with all the classic trimmings £14.95 Join us in our cafe / bar or brasserie from 12.30pm-4pm 01 • BR EAKFAST • MONDAY - SATURDAY 9-11.30am SUNDAY 10-12.30pm – EGGS – – PASTRY – EGGS BENEDICT £5.95 || £8.95 BUTTERED CROISSANT £2.25 PAIN AU CHOCOLAT £2.25 EGGS ROYAL £6.95 || £9.95 CROISSANT AUX AMANDES £2.75 EGGS FLORENTINE (v) £5.95 || £8.95 CRANBERRY TWIST £2.95 OMELETTE ARNOLD TRIPLE CHOCOLATE MUFFIN £2.95 BENNETT £9.50 WHITE CHOCOLATE AND OMELETTE LEMON MUFFIN £2.95 AUX FINES HERBES (v) £6.95 TOASTED BAGUETTE £2.25 Butter & jam AVOCADO, LEMON AND CHILLI ON TOAST WITH Selection of home-made POACHED EGG (v) £6.95 Fruit Preserves £1.00 SCOTTISH SMOKED SALMON AND SCRAMBLED EGGS £9.95 Toasted english muffin TO GO KEDGEREE £8.95 ALL PASTRY TEA & COFFEE AVAILABLE TO GO STEAK & EGGS £13.95 28 day dry aged Scotch rump steak, fried egg, home fries CARAMELISED 2 BOILED EGGS & SOLDIERS £5.25 PINK GRAPEFRUIT (v) £3.95 PANCAKES (v) £7.50 PORRIDGE & HONEY £4.50 Caramelised banana, chocolate & Canadian maple syrup CHARCUTERIE £9.95 Iberico chorizo, lomo, serrano SIDES £1.50 each & salami Bacon, sausage, egg any style,mushrooms THE FULL VEGETARIAN HUTCHESONS FRY BREAKFAST (v) Pork sausage, bacon, Stornoway black Vegetarian sausage and haggis, pudding, tomato, mushrooms, home -
FOOD MENU Peppers in a Rich Stilton Sauce Topped with a Crunchy Crumb Topping
Burgers Fresh Salad Platters Served in a soft white burger bun with chips, side salad, coleslaw and onions. Roast Beef/ Ham / Tuna Fish £8.25 6oz Beef Burger £6.75 Prawn with Marie Rose Dressing £8.75 100% beef burger chargrilled. 6oz Cheese Burger £7.25 100% beef burger chargrilled served with cheddar cheese. Sandwiches Made To Order 8oz Aberdeen Angus Burger £8.45 100% prime Aberdeen angus burger chargrilled, served with a spicy Served in your choice of wholemeal brown or farmhouse white bread with salsa relish. crisps and salad garnish. 8oz Aberdeen Angus Burger with Bacon and Cheese £9.25 100% prime Aberdeen angus burger served with bacon and cheddar Prawn Salad with marie rose dressing £4.95 cheese. Ham and Pineapple £3.95 Wild Boar and Chorizo Burger £8.75 Chargrilled and served in a soft white bun. Beef £3.95 Southern Fried Chicken Fillet Burger £6.95 Ham £3.95 Southern fried chicken breast fillet in a southern fried style coating, served with lettuce and mayonnaise. Tuna or Tuna Mayonnaise £3.95 Cheese Savoury £3.95 Hot and Spicy Chicken Fillet Burger £6.95 A hot and spicy chicken fillet in a spicy coating, served with lettuce Salad £3.65 and mayonnaise. Beef, Ham, Cheese Savoury or Tuna Salad Stottie £4.95 Vegetarian Dishes Served in a wholemeal stottie with salad. Served with a choice of chips, new potatoes, jacket potato or full salad. Prawn Stottie with marie rose dressing £5.75 Served in a wholemeal stottie with salad. Vegetarian Burger & Onion £6.75 Served in a soft white bun with salad garnish and coleslaw. -
5 Minced and Moist Food Level 5
Name: ………………………………………………………… Tel: 01225 824333 Date: ……………………………………………..…………… Speech & Language Therapist: …………………………. Minced and Moist Food 5 Level 5 5 General description: Food is soft, tender and moist. Needs very little chewing and no biting. Food has been mashed up before serving. Small lumps visible within the food (no greater than 4mm in size). Lumps are easy to squash with the tongue. It usually requires a smooth sauce, gravy or custard, which should be very thick. No mixed (thick - thin) textures e.g. cereal in milk, mince in gravy, dried fruit in sponge. No thin loose fluid. No hard, tough, chewy (toffee), fibrous (dry roasted meat), stringy (pineapple, celery), dry, crispy, crunchy (toast, flaky pastry) or crumbly bits (bread crusts, dry biscuits). No pips, seeds, pith, membrane, e.g. citrus fruit, tomatoes. No skins or outer shells e.g. on peas, grapes. No husks. No skin e.g. on sausages (use skinless ones), bone or gristle. No round or long-shaped foods e.g. grapes, sweets. No hard chunks e.g. pieces of apple. No sticky foods e.g. cheese chunks, marshmallows. Check before serving/eating: • No hard pieces, crusts or skins have formed during cooking/heating/standing. • Fluid/gravy/sauce/custard in or on the food has not thinned out or separated off. Please turn over for more information Based on Dysphagia Diet Food Texture Descriptors March 2012 and IDDSI (International Dysphagia Diet Standardisation Initiative) Framework – April 2018 Minced and Moist Food 5 Level 5 5 Meat • Must be finely minced – pieces approximately 4mm. No hard bits of mince. • Serve in a very thick, smooth sauce or gravy. -
Corporate Catering & Event Menu
Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels. -
Jellies and Syllabub . . . and How Different Our Worlds Are
Delightful Holiday Concoctions – Jellies and Syllabub . And how different our worlds are . By Jamie Credle, Davenport House Have you noticed when visiting one of the fine 18th century houses such as those in Colonial Williamsburg the arrangement of small cylindrical glasses with colorful jellies and creams inside that centers the festive table? In the grandest of homes, such as the Governor’s Palace, these glasses are often arranged in a dessert pyramid of glass salvers. Sometimes placed around the jellies and creams are sweetmeats and cakes. Because of their placement one expects that they were a highlight both for the eye and as well as the appetite. And then you wonder, ―What is that gelatinous mixture? Is that Jell-O?‖ Without refrigeration or electric mixers or prepackaged gelatin, how did that work? The two ―treats‖ noted by historians and historic cookbooks as filling these glasses are fruit flavored jellies and syllabub, both of which have long culinary histories and may be completely unfamiliar to the modern foodie. One source notes that syllabub, served either as a frothy dessert or beverage, was a 16th century invention. The determination on whether it is a drink or a dessert is how much wine is used in the recipe. Less would get you a spoonable dessert and more would result in a sweet drink of punch. Authorities have noted that the ―bub‖ in syllabub ―was a medieval slang for a bubbly drink.‖ The usual ingredients in syllabub are cream, whipped egg whites, lemon juice, lemon zest, sugar, nutmeg and an alcohol (cider, wine or champagne). -
Mains Sides $6 Sauces $2 Pasta Desserts Kids Meals $12
MENU 500G RUMP STEAK...36 SHARE PLATES Served with chips and salad, choice of gravy GARLIC...10.5 / 12 (GF AVAILABLE.) 250G option for $28.5 MARGHERITA...10.5 / 12 (GF AVAILABLE) (GF AVAILABLE) PASTA POTATO SKINS...16 Loaded with cheese & bacon, served with CREAMY CHICKEN CARBONARA...18 Served with linguine sweet chilli & sour cream JAPANESE FRIED CHICKEN...16 (GF AVAILABLE) TRADITIONAL BEEF BOLOGNESE...18 Karaage style fried chicken pieces, kewpie mayo, Served with linguine fried shallots & spring onion DESSERTS MAINS RASPBERRY & WHITE CHOCOLATE BROWNIE...9 SOUP OF THE DAY...8.5 (GF AVAILABLE) Served warm with Meander Valley Double Cream Ask for todays soup VANILLA ICE CREAM...6 ROAST PORK OR CHICKEN...19 (GF AVAILABLE) With mixed roasted vegetables and gravy. Stuffing with chicken and crackle & house KIDS MEALS $12 apple sauce with pork All Kids meals served with juice/soft drink, ice cream cone and activity bag. CATCH OF THE DAY...MARKET PRICE Local fish, beer battered OR pan seared, chips WOOD FIRED PIZZA and salad, tartare and lemon. Ham & cheese pizza & chips CHICKEN KIEV...22 CHICKEN STRIPS & CHIPS Served with chips and salad BOLOGNESE PASTA RICH BEEF LASAGNE...19.5 With linguine & parmesan Served with chips and house salad CHICKEN SCHNITZEL...22.5 ROAST PORK Crumbed tender chicken breast, served With vegetables & gravy with chips and house salad CHICKEN PARMIGIANA...25.5 SIDES $6 Crumbed chicken breast, house Napoli MIXED SEASONAL ROASTED VEGETABLES sauce topped with mozzarella. Served with chips and house salad. Add leg ham, $2 CHIPS AND AIOLI GARDEN SALAD AND HOUSE DRESSING WILD CLOVER LAMB SHANK...24 Served with mash & sautéed green beans PORTERHOUSE SANDWICH...22.5 (LUNCH ONLY) SAUCES $2 Porterhouse steak sandwich with toasted Plain gravy (GF Available), green peppercorn, Manu bread, house relish, rocket, rasher creamy mushroom & garlic cream bacon, free range egg, caramelised onion, & aioli. -
Planyour Event with Camilleri Caterers
PLANYOUR EVENT WITH CAMILLERI CATERERS OUR TEAM WILL BE ABLE TO ASSIST YOU WITH A VARIETY OF MENUS TO CHOOSE FROM, WAITER SERVICE AT YOUR REQUEST OR SIMPLY DELIVER YOUR CHOICE OF FOODS STRAIGHT TO YOUR DOORSTEP. 2019 MENU EDITION APPLICABLE FOR MINIMUM ORDER OF 20 PERSONS PARTY MENU 1 PARTY MENU 2 €6.50 PP INCL. VAT €8.50 PP INCL. VAT Goats’ Cheese & Sundried Tomato Mini Tartlets Chicken Mousse w/Pear & Citrus Mini Tartlets Club Sandwiches Club Sandwiches Savoury Muffins w/Roast Beef & Horseradish Cream Savoury Muffins w/Herbed Feta Frosting Chicken Criss Cross Pastries Maltese Filling Panini Tomato & Cheese Panzerotti Mushroom Vol au Vents Spinach Arancini Chicken Gyoza, Tomato Salsa Miniature Pizza Swirls Smoked Maltese Sausage in Puff Pastry Traditional Pea & Cheese Cakes Mini Spinach & Ricotta Qassatat Beef Gyoza, Tomato Salsa Cream & Herb Pillows Tomato & Cheese Arancini Mini Doughnuts BBQ Pulled Pork Buns Chocolate Brownie PARTY MENU 3 PARTY MENU 4 PARTY MENU 5 €10.50 PP INCL. VAT €13.50 PP INCL. VAT €16.50 PP INCL. VAT Savoury Muffins w/Smoked Salmon & Chives Goats’ Cheese & Sundried Tomato Mini Tartlets Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Hoisin Duck Confit Crepes Black Brioche w/Smoked Salmon, Chives & Cream Salami & Sweet Mustard Panini Caprese Skewers Caprese Skewers Curried Chicken & Raisins Crepes Club Sandwiches Cured Beef Rolls w/Mascarpone & Apricot Filling Bascaiola Arancini Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Tomato & Cheese Panzerotti Savoury Frosted Muffins w/Herbed Feta