Product information
Baking mixture - Instant pudding Article number: 301177 mix
Powder – highly productive filling quantity: 1000 g
Vanilla cream powder
Blancmange without cooking!
Description In powder for bakeable and freezeable dessert cream fillings. Instant blanc-mange is a soft basic cream for e. g. yeast cake, butter cream and blancmange desserts With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany. All products are easy to process, taste delicious and are always a success.
In plastic can. With instructions and recipe suggestions. The item is excluded from the exchange.
Manual Nutrition Facts
Possible applications: For the production of a fast soft base cream for almond-coated Nutritional value per 100 g yeastcake, butter cream and blancmange desserts without cooking. For an angelcake cream physiological energy value 1666 kJ / filling mix whipped cream under the base cream. For a butter cream mix soft butter under the 371 kcal base cream. Blancmange recipes with cooked blancmange can be exchanged for this instant blancmange. fat 4.3 g hereof saturated fatty acids 2.5 g Basic recipe: For 500 ml water (milk, sour fruit juice or wine)weight out 175 g Instant carbohydrates 85.5 g blancmange. Stir the powder with the egg-whisk into the liquid strongly and let the blancmange hereof sugar 54.5 g rest for 5 minutes. Then process depending on recipe. Fibres 0.4 g For blancmange pretzel and Pastries with blancmange fillings: Mix 350 ml liquid with 150 g protein 3.3 g Instant Blancmange (yields 500 ml blancmange). Natrium 0.35 g Ingredients salt 0.88 g Modified potato starch (E1414); sugar; dextrose; WHEY powder; lean powdered MILK; not hardened vegetable fat (palm butter by RSPO); glucose syrup; Emulsifier: acetic-acid esters of mono- and diglycerides of fatty acids (palm butter by RSPO) (E472a); Thickeners: sodium alginate (E401); salt; flavour; Acidifying agents: sodium phosphate (E339); colouring: plant extracts from carrot.
May contain traces of egg and soya products.
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