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Woodside Event Center at St. Michael's

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Woodside Event Center at St. Michael's Woodside Event Center When you host your event with us, we’ll be there to assist with everything from menu choices to color schemes, always mindful of your ideas and preferences. You and your guests will delight in the elegant ambiance of our distinctively decorated facilities set amid wooded surroundings. Our extensive menu selections - everything from taste tempting appetizers to decadent desserts - are all prepared to perfection by our award winning caterer, Catering by Verba’s. Our chefs are graduates of Johnson & Wales University and our executive chef has worked at Disney’s Grand Floridian Resort and Spa at Walt Disney World in Florida as well as Events by Stephen Duval. We offer impeccable service, affordably-priced. Our goal is to have your guests take home memories of fabulous food and a wonderful time. In addition, our staff will help plan your event from start to finish. Please call to schedule your private tour. You will find Woodside Event Center at St. Michael’s to be the perfect place to host any occasion. We look forward to serving you with gracious hospitality. Sincerely, Mary Jane Lucak Event Center Director Distinctively Elegant Plated Dinners Choice of One Appetizer Fresh Fruit Cup Available at an Additional Charge Soup (choice of one): Shrimp Cocktail Beef Vegetable, Chicken Noodle, Chicken with Wild Rice, Clam French Onion Soup, Lobster Bisque or Manhattan Clam Chowder Chowder, Cream of Broccoli, Cream of Potato, Cream of Chicken Dumpling, Minestrone, Tomato Bisque, or Wedding Soup Choice of One Salad Woodside Signature Salad (included) Goat Cheese, Traverse City Sun-Dried Cherries and Croustade Salad with Mandarin Oranges, Candied Walnuts and Red Onions Julienned Squash, Herb Crusted Moon Croustade and Fresh Berries Salad Available at an Additional Charge Goat Cheese, Sun Dried Apricot and Red Onion Marmalade Salad Pear, Goat Cheese and Candied Walnuts Salad Bruyere, Red Onion Marmalade, & Strawberries Salad Tomato, Fresh Mozzarella and Basil Salad Barbeque Mango Chicken Salad Waldorf, Caesar, or Cobb Salad Choice of One Entrée Filet of Beef Tenderloin (bearnaise or bordelaise sauce) Stuffed Cornish Game Hen Prime Rib of Beef Au Jus Filet of Salmon (with creamy dill sauce) Steak and a Skewer of Shrimp Baked Cod in Butter Sauce Boneless Breast of Chicken (with supreme sauce) Lobster and Steak Chicken with Apricot Sauce Orange Roughy (in butter and lemon) Chicken Breast with Stuffing Swordfish with Cucumber Sauce Chicken: Cordon Bleu, Kiev, Piccata, Marsala, Roulade or Medallions of Pork with Glaze Saltimbocca Two Breaded Pork Chops (center cut) Chicken and Mushroom En Crouté Standing Center Cut Pork Rib Roast Classically French Marinated Chicken Breast: Breaded Veal Cutlet marinated and seared, finished with Apricot Brandy, Roasted Veal Chop Cherry Brandy or Pineapple Glaze; also available: Rack of Lamb Balsamic with Blood Orange, Balsamic with Fig or Balsamic Reduction Choice of Two Sides Potatoes: Vegetables: Au Gratin Potatoes, Buttered Parsley Potatoes, Mini Broccoli with Cheese Sauce, Broccoli Soufflé, French Redskin Potatoes in Butter Sauce (seasonal), Oven- Roasted Cut Green Beans, Glazed Carrots, Asparagus (in season), Red Skins, Whipped Potatoes, Twice Baked Potatoes, Peas & Pearl Onions, Sugar Snap Peas, or Germany Mix, Garlic Smashed Redskins, or Smashed Sweet Potatoes Grilled Seasonal Vegetable Pasta and Rice: Fettucine Alfredo or Rice Pilaf Choice of One Dessert Assorted Mini Pastries, Cheese Cake with Fruit Topping, Chocolate Bread Pudding with Warm Whiskey Sauce Éclair, Chocolate Mousse, Fruit or Cream Pie, Ice Cream with Cookie, Almost Original Tortuga Rum Cake Sherbet or Sorbet with Cookie, Napoleon, Strawberry Whipped Cream Bananas Foster ‘Tini (served in a martini glass) Cake, or Tortes Hot Apple Dumpling with Caramel Sauce Italian Cream Puff Available at an Additional Charge Tiramisu Bananas Foster, Cherries Jubilee or Fudge Flambé Torte Table (complete assortment) Strawberry Crêpes Zuppa Inglese Crème Brulee Table Service Includes Rolls & Butter, Assorted Pastries, Coffee, Tea and Milk 5025 East Mill Road, Broadview Heights Ohio, 44147 440.526.9696 fax: 440.526.1171 [email protected] International Buffet and Family Style Dinners Choice of Three Entrées Roast Beef Breaded Pork Chops (center cut) Swiss Steak Breaded Pork Cutlet Boneless Breast of Chicken City Chicken Chicken (breast and legs, oven roasted or breaded) Roast Pork Chicken with Apricot Glaze Stuffed Cabbage Chicken Champagne Fresh Kielbasa & Sauerkraut Chicken Marsala Swedish Meatballs in Gravy Chicken Paprikash (with homemade dumplings) Tomato, Egg, Spinach & Cheese Tortellini (in alfredo sauce) Chicken Piccata Egg & Cheese Tortellini (in marinara) Mini Chicken Cordon Bleu Cavatelli with Ricotta Mini Chicken Kiev Italian Sausage (with peppers and green onions) Roast Turkey & Stuffing Lasagna (meat or vegetable, marinara or alfredo) Baked Scrod Mini Penne & Meatballs Beef Tips Stuffed Shells Choice of One Choice of One Asparagus (in season) Rice Pilaf Broccoli or Cauliflower with Cheese Sauce Buttered Noodles Buttered Corn Potatoes Peas & Pearl Onions Au Gratin, Scalloped, or Whipped Potatoes, Buttered Parsley Sugar Snap Peas Potatoes, Garlic Smashed Redskins, Oven-Roasted Rosemary Red Glazed Carrots Skin Potatoes, Sweet Potatoes, or Smashed Sweet Potatoes Green Beans (plain, mushroom, bacon, almondine) Grilled Seasonal Vegetable, California Mix, Capri Mix, Caribbean Mix, Germany Mix, Winter Mix Available at an Additional Charge Filet of Beef in Demi Glace Carving Station Veal Cutlet Baked Ham Fresh Fruit Cup (in season) Filet of Beef Tenderloin Cup of Soup Prime Rib Gratin Potato Roast of Pork Pasta with Shrimp Roast Turkey Breast Shrimp & Grits Sirloin of Beef Shrimp & Tasso Ham Gravy over Grits Top Round of Beef Frogmore Stew Orange Roughy Jumbalaya Seafood Newburg Stuffed Pork Chops Table Service Includes Woodside Signature Salad, Rolls & Butter, Assorted Pastries, Coffee, Tea and Milk Available at an Additional Charge Specialty Coffees: Cappuccino, Espresso or Lattes with Assorted Flavors & Biscotti Flavored Coffees with Whipped Cream and Shaved Chocolate 5025 East Mill Road, Broadview Heights Ohio, 44147 440.526.9696 fax: 440.526.1171 [email protected] Hors d’oeuvres Priced per hundred pieces Asparagus Wrapped with Prosciutto Mini Italian Sausage (with onions and peppers) Bacon Wrapped Chestnuts Mini Kielbasa & Sauerkraut Bacon Wrapped Hearts of Palm Mini Pierogis Bacon Wrapped Scallops Mini Pizza Quiche Beef Pinwheels Mini Potato Pancakes (with toppings) Bourbon Pecan Chicken Strips Mini Quiche Lorraine Breaded Mushrooms, Zucchini & Cauliflower Potato Skins (with cheddar and bacon) Chicken Brochettes (in sweet and sour sauce) Rumaki Chicken Spinach and Goat Cheese Pillows Salmon Pinwheels Chicken Tenders Sausage En Croute Chicken Wings (various sauces available) Shrimp & Tortellini Kabobs Chicken Wing Dings Smoked Chicken & Veggie Quesadilla Coconut Shrimp Spanakopita with Spinach & Cheese Deviled Eggs Spring Rolls Franks n’ Blankets Stuffed Mushrooms Hummus and Pita Swedish Meatballs Jalapeno Poppers (cheddar or cream cheese) Vegetable Quesadilla Maryland Crab Cakes Melon Wrapped with Prosciutto Mini Croissant Sandwiches Mini Egg Rolls (with sweet and sour sauce) Cocktail Party Choice of five Hors d’oeuvres Assorted Fancy Pastries Coffee and Tea Also Available Antipasto Display Assorted Cheese & Crackers Baked Brie En Croute Fresh Fruit Tree (in season) Fruit Punch Bowl Fresh Fruit Platter Assorted Mini Pastries Raw Seafood Bar, Includes: Shrimp, Oysters, Cracked Snow Crab Legs, Kiwi Clams, Whole Salmon, Snow Crab Claws and Assorted Sauces Shrimp Bowl, with Crackers & Sauce (serves one hundred) Smoked Salmon traditional, peppered, or cajun Veggie & Dip Platter 5025 East Mill Road, Broadview Heights Ohio, 44147 440.526.9696 fax: 440.526.1171 [email protected] Luncheon Service and Party Trays Choice of One Beef Burgundy over Orzo Sliced Turkey with Dressing Beef Stroganoff or Beef Tips over Noodles Baked Ham in Raisin Sauce with Yams Swiss Steak Breaded City Chicken Chicken: Cordon Bleu, Kiev, Cacciatore (over angel hair pasta or 4 oz. Pork Chop fettucine), Paprikash (with homemade dumplings), Creamed Pork Cutlet or Pork Roast Chicken (with vegetables over puffed pastry), Chicken with Eggplant Parmesan Broccoli and Cheese, Chicken Broccoli Alfredo over Fettucine, Lasagna Apricot Glazed Breast of Chicken, 5 oz. Boneless Breast of Stuffed Peppers Chicken Cod or Scrod Hot Chicken Salad Stuffed Chicken Breast Choice of One Choice of One Rice Pilaf Broccoli Au Gratin Potatoes Corn Oven-Roasted Red Skin Potatoes Glazed Carrots Scalloped Potatoes or Whipped Potatoes Green Beans Whipped Sweet Potatoes California Mix Garlic Smashed Redskins Seasonal Fresh Grilled Vegetables Sugar Snap Peas Salads (Main Meal) Pear, Goat Cheese and Candied Walnuts Salad Gruyere, Red Onion Marmalade, & Strawberries Salad Tomato, Fresh Mozzarella and Basil Salad Barbeque Mango Chicken Salad Goat Cheese, Sun-Dried Cherries & Croustade Salad Waldorf, Caesar, or Cobb Julienned Squash, Herb Crusted Moon Croustade & Fresh Berries Salad Goat Cheese, Sun Dried Apricot and Red Onion Marmalade Salad Choice of One Dessert Also Included Assorted Pastries Woodside Signature Salad Carrot Cake or Cheese Cake Rolls & Butter, Coffee, Tea and Milk Chocolate Éclair Fruit or Cream Pie Available at an Additional Charge Ice Cream or Sherbet 5 oz. Filet Mignon Tortes or Whipped Cream Cakes Fabulous Cold Salad Buffet Cup of Soup
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