CATERING MENU

HYATT REGENCY DALLAS

300 Reunion Blvd Dallas TX 75207 ABOUT OUR MENU

FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.

We are proud of our global food and beverage philosophy: Food. Thoughtfully Sourced. LIFESTYLE PREFERENCES Carefully Served. – Hyatt’s industry-leading effort to provide food and beverages that are Your guests are important to us. We good for our people, our planet and our understand that many attendees have communities. individualized preferences and dietary requirements when it comes to their PURPOSE OF SIMPLIFIED MENU everyday meal choices. OFFERINGS When selecting your food and beverage menus the following information will be With our philosophy in mind, our team of event indicated to ensure you can easily create and culinary experts have designed simple meal selections to support your attendee’s menu offerings of thoughtfully sourced food and preferences: gf beverage that are carefully served. = Gluten Friendly nf = Nut Free df Reducing touchpoints, preserving health and = Dairy Free Vgn upholding wellbeing, these menus are simple = Vegan V and balanced. = Vegetarian

300 Reunion Blvd Dallas, TX 75207

T+ 1 214.651.1234 Prices are subject to 25% taxable Service Charge and 8.25% [State] Sales Tax. Dallas.regency.Hyatt.com Menus valid through December 2020 BREAKFAST BOX

Select menu on the designated day at $34.00 Per Guest. On non-designated days price is $39.00 Per Guest. Each day to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60 minutes of service. Gluten Free bakeries available upon request. Each additional 30 minutes at $5.00 per person.

BREAKFAST – MONDAY & FRIDAY BREAKFAST – TUESDAY & SATURDAY

ORANGE AND APPLE JUICES ORANGE AND CRANBERRY JUICE BLUEBERRY MUFFIN, BUTTER AND JAM MULTI GRAIN CROISSANT, BUTTER AND JAM BANANA OR CANTALOUPE CHUNKS WHOLE APPLE OR DICED PINEAPPLE OVERNIGHT OATS MADE WITH STEEL CUT CORN FLAKE CEREAL WITH CARTONS OF REGULAR AND TRADITIONAL OATS, VANILLA ALMOND AND SKIM MILK MILK, SHAVED ALMONDS V YOGURT – INDIVIDUAL GREEK YOGURT YOGURT – INDIVIDUAL GREEK YOGURT $34.00 per person $34.00 per person Optional Enhancement: Optional Enhancement: WRAPPED BREAKFAST BURRITO – FLOUR TORTILLA, EGG BITES – BACON AND GOUDA EGGS, POTATOES, CARAMELIZED ONIONS AND V *50% WITHOUT BACON V gf PEPPERS $6.00 per person $6.00 per person

BREAKFAST – WEDNESDAY & SUNDAY BREAKFAST – THURSDAY

ORANGE AND APPLE JUICES ORANGE AND GRAPEFRUIT JUICE SOUR CREAM COFFEE CAKE, BUTTER AND JAM​ CROISSANT, BUTTER AND JAM​ BANANA OR STRAWBERRIES WHOLE APPLE OR HONEYDEW CHUNKS CHIA SEED PUDDING MADE WITH CHIA SEEDS AND GRANOLA WITH REGULAR AND SKIM MILK V​ COCONUT MILK, SHAVED COCONUT AND YOGURT – INDIVIDUAL GREEK YOGURT BLUEBERRIES V YOGURT – INDIVIDUAL GREEK YOGURT $34.00 per person Optional Enhancement: $34.00 per person WRAPPED BREAKFAST TACOS, WHITE CORN Optional Enhancement: TORTILLAS WITH EGG WHITES, SPINACH AND WRAPPED BREAKFAST SANDWICH WITH BAKED EGG MUSHROOMS AND GRUYERE CHEESE V gf IN MUFFIN CUP, ROASTED TOMATOES AND GRUYERE AND ARUGULA, ENGLISH MUFFIN V $6.00 per person $6.00 per person

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June –December 2020. BREAKFAST OF THE DAY

Select menu on the designated day at $40.00 Per Guest. On non-designated days price is $45.00 Per Guest. Each day to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60 minutes of service. Gluten Free bakeries available upon request. Each additional 30 minutes at $5.00 per person.

BREAKFAST – MONDAY & FRIDAY BREAKFAST – TUESDAY & SATURDAY

ORANGE AND CRANBERRY JUICES ORANGE AND APPLE JUICES BLUEBERRY MUFFIN, MULTI GRAIN CRIOSSANT AND BANANA BREAD, AND CROISSANT AND GLUTEN FREE GLUTEN FREE BAKERY, BUTTER AND JAM gf BAKERY, BUTTER AND JAM​ WHOLE BANANA OR APPLE WHOLE BANANA OR ORANGE​ CANTALOUPE AND WATERMELON, PRESENTATION DICED PINEAPPLE AND STRAWBERRIES OVERNIGHT OATS MADE WITH STEEL CUT AND ASSORTED CEREALS (MINIMUM OF 2) WITH CARTONS TRADITIONAL OATS, OF MILK – SKIM AND 2%​ VANILLA ALMOND MILK, SHAVED ALMONDS V BREAKFAST BURRITO – FLOUR TORTILLA, EGGS, EGG BITES – BACON AND GOUDA SAUSAGE, POTATOES, CARAMELIZED ONIONS AND *50% WITHOUT BACON V gf PEPPERS (50% WITHOUT SAUSAGE) V $40.00 per person $40.00 per person

BREAKFAST – WEDNESDAY & SUNDAY BREAKFAST – THURSDAY

ORANGE AND GRAPEFRUITJUICES ORANGE AND APPLE JUICES SOUR CREAM COFFEE CAKE, AND MULTI GRAIN PEACH CROUSTADE AND CROISSANT, AND A GF CROISSANT, AND GLUTEN FREE OPTION, BUTTER OPTION (HOTEL CHOICE); PC BUTTER AND JAM​ AND JAM​ WHOLE BANANA OR APPLE WHOLE BANANA OR STONE FRUIT CUT PINEAPPLE AND STRAWBERRIES SLICED HONEYDEW AND GRAPES​ YOGURT PARFAIT WITH SIDE OF GRANOLA​ CHIA SEED PUDDING MADE WITH CHIA SEEDS AND WRAPPED BREAKFAST TACOS – WHITE CORN COCONUT MILK, SHAVED COCONUT AND TORTILLAS WITH EGGS WHITES, CHORIZO, SPINACH BLUEBERRIES - VG​ AND MUSHROOMS AND GRUYERE CHEESE (50% WRAPPED BREAKFAST SANDWICH – BAKED EGG IN WITHOUT CHORIZO) V MUFFIN CUP, BACON, ROASTED TOMATOES AND $40.00 per person GRUYERE AND ARUGULA, ENGLISH MUFFIN (50% WITHOUT BACON V $40.00 per person

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October- December 2020 MORNING BREAKS

Select menu on the designated day at $18.00 Per Guest. On non-designated days is $22.00 Per Guest. Pricing is based on 30 minutes of service. Each additional 30 minutes is $5.00 per person.

COFFEE BREAK - MONDAY & FRIDAY

KIND SNACK BAR, DARK CHOCOLATE CHUNK WITH 5 SUPER GRAINS STRAWBERRIES WITH CARAMEL SAUCE COFFEE BREAK - TUESDAY & SATURDAY

REGULAR AND DECAFFEINTED COFFEE, PAIRED STACY’S CINNAMON PITA CHIPS WITH ASSORTMENT OF TEAS APPLE SLICES WITH NUT BUTTER $18 per person REGULAR AND DECAFFEINTED COFFEE, PAIRED WITH ASSORTMENT OF TEAS $18 per person COFFEE BREAK – WEDNESDAY & SUNDAY

STACY’S SIMPLY NAKED BAGEL CHIPS WITH GARDEN VEGETABLE CREAM CHEESE COFFEE BREAK - THURSDAY SHELLED PISTACHIOS BARE FRUIT BANANA CHIPS, SHORTBREAD REGULAR AND DECAFFEINTED COFFEE, PAIRED COOKIE, NUTELLA DIP WITH ASSORTMENT OF TEAS REGULAR AND DECAFFEINTED COFFEE, PAIRED $18 per person WITH ASSORTMENT OF TEAS $18 per person

ENHANCEMENTS TO YOUR MORNING BREAK

ROASTED VEGETABLE FRITTATA-WRAPPED IN FOIL $5.00 per person WARM MINI SWEET AND SAVORY SCONES IN A BAG, LEMON CURD, CLOTTED CREAM $5.00 per person CROISSANT TWISTS WITH EVERYTHING BAGEL SEASONING, AVOCADO SPREAD AND SUN-DRIED TOMATO CREAM CHEESE- INDIVIDUALLY BAGGED $5.00 per person SMOOTHIES: VERY BERRY, GREEN APPLE WITH ​GINGER AND KALE- PRE-POURED, $5.00 per person

Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-September 2020. Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020. MORNING BREAKS

Select menu on the designated day at $20.00 Per Guest. On non-designated days is $24.00 Per Guest. Pricing is based on 30 minutes of service. Each additional 30 minutes is $5.00 per person.

POWER BOOST- MONDAY & FRIDAY CABO STREET FARE- TUESDAY & SATURDAY

SPEARS OF PINEAPPLE WITH CARDAMOM DARK CHOCOLATE AND BERRY OVERNIGHT OATS RAW BAR: RX BAR: MAPLE SEA SALT AND PRE-MADE STREET TACO: MINI CORN TACO FILLED COCONUT FLAVORS V gf WITH PLANT-BASED CHORIZO, AVOCADO, CREMA V gf CHILLED NAKED SMOOTHIES: GREEN MACHINE ICED MEXICAN HOT CHOCOLATE WITH PACKETS OF AND ORANGE MANGO TOPPINGS: CINNAMON STICK, CHOCOLATE SHAVINGS, CRUSHED PEPPERMINT ROASTED VEGETABLE FRITTATAS V gf CHILLED JARRITOS, TOPO CHICO FLAVORED WATERS: REGULAR AND DECAFFEINATED COFFEE, PAIRED LIME, PLAIN WITH ASSORTMENT OF TEAS REGULAR AND DECAFFEINATED COFFEE, PAIRED WITH $20 per person ASSORTMENT OF TEAS $20 per person

NAUGHTY & NICE– WEDNESDAY & SUNDAY HIGHER GROUND - THURSDAY

WATERMELON WITH CHILI SPICE CHAI FLAX SEED PARFAIT, ESPRESSO POWDER, GREEK YOGURT AND LOCAL HONEY HOUSE-MADE SUPERFOOD ENERGY BAR OF THE DAY MADELINE’S AND BISCOTTI CHEF TENDED: WARM MINI DONUTS WITH MINI MAUI MUFFINS: CHOCOLATE-CHOCOLATE AND gf INJECTORS OF VARIOUS FILLINGS: PASSION BLUEBERRY FRUIT, ANGLAISE, SALTED BOURBON CARAMEL, CHOCOLATE COVERED ESPRESSO BEANS RASPBERRY-MINT COULIS CHILLED STARBUCKS BOTTLED FRAPPUCCINO'S: BAGS OF TRAIL MIX VANILLA, CHOCOLATE AND CARAMEL, STARBUCKS REGULAR AND DECAFFEINATED COFFEE, DOUBLE SHOTS PAIRED WITH ASSORTMENT OF TEAS REGULAR AND DECAFFEINATED COFFEE, PAIRED WITH $20 per person ASSORTMENT OF TEAS $20 per person

Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October-December Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October-December 2020. AFTERNOON BREAKS

Select menu on the designated day at $18.00 Per Guest. On non-designated days is $22.00 Per Guest. Pricing is based on 30 minutes of service. Each additional 30 minutes will be charged $5.00 per person.

SWEET & SAVORY – MONDAY & FRIDAY PROTEIN POWER– TUESDAY & SATURDAY

BLONDIE TOFFEE BROWNIE PAIRED WITH A THINK SRIRACHA HONEY TURKEY JERKY, DRIED SAVORY SNACK MIX EDAMAME, BABY BELL GOUDA ASSORTED ICED TEAS, STARBUCKS ASSORTED ORGANIC VALLEY PROTEIN MILK SHAKES, STILL AND FRAPPUCCINO'S AND DOUBLE SHOTS SPARKLING WATERS $18 per person $18 per person

ANTI-O – WEDNESDAY SUNDAY TAPAS BITES - THURSDAY

DARK CHOCOLATE COVERED BLUEBERRIES, BEAR NATURAL ALMONDS, STRING CHEESE WRAPPED IN NAKED PEANUT BUTTER AND HONEY BITES, SLICED PROSCIUTTO, SABRA PRETZEL CHIPS AND HUMMUS DRIED ORGANIC MANGO SLICES CHILLED BOTTLED ICED TEAS, SPARKLING SAN NAKED JUICES: BERRY BLAST, STRAWBERRY PELLIGRINO LIMONATA BANANA, POM POMEGRANATE JUICE, BUBLY $18 per person SPARKLING WATERS $18 per person

Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June- September 2020 Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020. AFTERNOON BREAKS

Select menu on the designated day at $21.00 Per Guest. On non-designated days is $25.00 Per Guest. Pricing is based on 30 minutes of service. Each additional 30 minutes charged at $5.00 per person.

WHO DOESN’T LIKE CHOCOLATE? “SOUP ‘N SANDWICH” BREAK – MONDAY & FRIDAY – TUESDAY & SATURDAY HOUSE MADE DARK CHOCOLATE BARK WITH CHILLED SOUP SHOOTERS; STRAWBERRY-BASIL, SALTED CASHEWS AND A HINT OF CAYENNE, GAZPACHO WHITE CHOCOLATE BARK WITH DRIED FRUIT AND ASSORTED ICE CREAM SANDWICHES, TRADITIONAL A DUSTING OF CHINESE 5 SPICE AND COOKIE, FROZEN FRUIT BARS PRETZEL RODS PLAIN AND DIPPED IN CHOCOLATE SPARKLING BUBLY SODAS WARM CHURROS WITH MOCHA DIP WHOLE FRESH STRAWBERRIES $21 per person CHILLED YOO-HOO, STARBUCKS CHOCOLATE FRAPPUCCINO, ICED COFFEE $21 per person

PROTEIN BOX TAPAS BOX – WEDNESDAY & SUNDAY - THURSDAY

NAKED CASHEWS, WISCONSIN CHEDDAR CHEESE, RAW ALMONDS TURKEY JERKY, DRIED CRANBERRIES SERRANO HAM, MANCHEGO CHEESE, SPANISH OLIVES INDIVIDUAL BAGS OF PITA CHIPS, MULTIGRAIN HOUSE-MADE SEASONED ROASTED CHICKPEAS TORTILLA CHIPS AND ROOT VEGETABLE CHIPS gf SABRA HUMMUS AND PRETZEL CHIPS BUBLY AND SAN PELLEGRINO FLAVORED WATERS HOUSE MADE NON-ALCOHOL SANGRIA $21 per person CHILLED BOTTLED ICED TEAS, SPARKLING SAN PELLEGRINO LIMONATA $21 per person

Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October-December 2020. Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October-December 2020. A B

BEVERAGES

REGULAR AND DECAFFEINATED COFFEE, TAZO TEA $112 per gallon ASSORTED PEPSI SOFT DRINKS $6.75 each STILL & SPARKLING BOTTLED WATERS $6.75 per bottle ASSORTED BUBLY SPARKLING WATERS $6.75 each FLAVORED ICED TEAS $6.75 per bottle STARBUCKS FRAPPUCCINO'S AND DOUBLE SHOTS $8 per bottle

BAKERIES SNACKS COOKIES $69 per dozen WHOLE FRUIT $60 per dozen BROWNIES $69 per dozen ENERGY BARS AND GRANOLA BITES $60 per dozen SCONES $69 per dozen SABRA HUMUS AND PRETZEL CHIPS $5 each CHIPS, POPCORN, CHEX MIX AND PRETZELS $4 each

ALL DAY BEVERAGE SERVICE INCLUDES REGULAR AND DECAFFEINATED COFFEE, HOT TEA ASSORTMENT, ASSORTED PEPSI SOFT DRINKS, BUBLY SPARKLING WATERS AND FLAVORED ICED TEAS Beverage service refreshed every two hours 2 HOURS $19 per guest 4 HOURS $29 per guest 6 HOURS $38 per guest 8 HOURS $45 per guest

ENHANCED A LA CARTE

ASSORTED MINI DESSERTS $70 per dozen WARM PRETZEL NUGGETS WITH CHEESE SAUCE AND WHOLE GRAIN MUSTARD $6 per person ICE CREAM COOKIES SANDWICHES, ASSORTED FRUIT SORBET BARS $7 each WARM CHURROS WITH CHOCOLATE SAUCE $5 each CRUDITÉ CUPS: CARROTS, CUCUMBER, BROCCOLI WITH GREEK YOGURT WHIPPED FETA DIP $9 each MELON BALLS LAYERED WITH MOZZARELLA AND PROSCIUTTO-PLASTIC $8 each

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020. Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020. LUNCH

Select menu on the designated day and pay $45.00 Per Guest. On non-designated days price is $49.00 Per Guest.

MENU INCLUDES: ONE SOUP | THREE SANDWICHES | ONE SIDE SEASONAL FRUIT SELECTION INDIVIDUAL BAG OF KETTLE POTATO CHIPS | CHEF’S CHOICE OF DESSERT

SOUP & SANDWICH– MONDAY & FRIDAY

SOUPS | ATTENDED STATION Vegetable, Kale and White Bean Roast Tomato and Basil

SANDWICHES | INDIVIDUALLY WRAPPED Turkey | Turkey Breast, Swiss Cheese, Bacon, Herb Spread, Bibb Lettuce, Tomato, Ciabatta Tuna | Ahi Tuna, Capers, Olives, Peppers, Hard Boiled Egg, Wild Arugula, Honey Oat Bread Plant Forward | Cucumbers, Sprouts, Tomatoes, Avocado, Pepperoncini, Whole Wheat Bread

SIDES | Chopped Kale, Quinoa, Blueberries, Cucumber and Basil Balsamic

INCLUDES | INDIVIDUAL PORTIONS Freshly Cut Seasonal Fruit Selection Individual Bags of Kettle Potato Chips Chef's Choice of Dessert

$45 per person

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020 LUNCH

Select menu on the designated day and pay $45.00 Per Guest. On non-designated days price is $49.00 Per Guest.

MENU INCLUDES: TWO ENTRÉE SALADS | THREE PROTEINS | SEASONAL FRUIT SELECTION INDIVIDUAL BAG OF PITA CHIPS WITH SEASONAL HUMMUS | CHEF’S CHOICE OF DESSERT

SALADS – TUESDAY & SATURDAY

ENTREE SALADS | INDIVIDUAL CONTAINERS AND INDIVIDUAL DRESSINGS Cobb Salad | Romaine Lettuce, Hardboiled Egg, Bacon, Avocado, Tomato, Cucumber, Blue Cheese, Mustard Dressing Kale Caesar | Kale, Sweet Potatoes, Crispy Chickpeas, Brussel Sprouts, Avocado, Caesar Dressing

PROTEINS **Attended Hot Station or Self-Serve Room Temperature Portions Wild Salmon Fillet I Free Range Chicken Breast | Char Grilled Tofu

INCLUDES | INDIVIDUAL PORTIONS Fresh Cut Seasonal Fruit Selection Individual Bags of Pita Chips with Seasonal Hummus Chef's Choice of Dessert

$45 per person

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020. LUNCH

Select menu on the designated day and pay $45.00 Per Guest. On non-designated days price is $49.00 Per Guest.

MENU INCLUDES: TWO GRAIN BOWLS | THREE PROTEINS | SEASONAL FRUIT SELECTION INDIVUDAL BAGS OF TRAIL MIX WITH DRIED FRUITS AND NUTS | CHEF'S CHOICE OF DESSERT

GRAIN BOWLS – WEDNESDAY & SUNDAY

GRAIN BOWLS | INDIVIDUAL CONTAINERS Cauliflower Rice and Quinoa Bowl | Red Radish, Cucumber, Grape Tomato, Corn, Wild Arugula, Feta Cheese, Lemon Basil Vinaigrette Brown Rice Bowl | Zucchini, Yellow Squash, Eggplant, Tomatoes, Parsley, Pine Nuts, Ricotta Salata, Herb Vinaigrette

PROTEINS | **Attended Hot Station or Self-Serve Room Temperature Portions Prime Flat Iron Steak | Wild Salmon Fillet | Char Grilled Tofu

INCLUDES | INDIVIDUAL PORTIONS Freshly Cut Seasonal Fruit Selection Individual Trail Mix with Dried Fruits and Nuts Chef's Choice of Dessert

$45 per person

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020. LUNCH

Select menu on the designated day and pay $45 Per Guest. On non-designated days price is $49 Per Guest. MENU INCLUDES: TWO COMPOSED RAMEN BOWLS | THREE PROTEINS | TWO BROTHS SEASONAL FRUIT SELECTION | SALAD | CHEF'S CHOICE OF DESSERT

RAMEN BOWLS – THURSDAY RAMEN BOWLS | INDIVIDUALLY PORTIONED Noodles, Kale, Corn, Mushrooms, Egg, Green Onions, Cilantro Rice Noodles, Spinach, Carrot, Radish, Scallions

PROTEIN | ATTENDED STATION Beef Short Rib Sustainable Shrimp Char Grilled Tofu

BROTH | ATTENDED STATION Chicken Vegetable

CONDIMENTS | INDIVIDUAL PACKETS Sriracha Soy Sauce Vinegar

INCLUDES | INDIVIDUAL PORTIONS Freshly Cut Seasonal Fruit Selection Salad with Daikon, Cabbage, Carrot, Tomato, Ginger-Miso Vinaigrette Chef's Choice of Dessert

$45 per person

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020. LUNCH

Select menu on the designated day and pay $45 Per Guest. On non-designated days price is $49 Per Guest.

MENU INCLUDES: TWO SALADS | THREE HOT SANDWICHES/TACOS/WRAPS SEASONAL FRUIT SELECTION | INDIVIDUAL TORTILLA CHIPS & SALSA | CHEF'S CHOICE OF DESSERT

HOT SANDWICHES | TACOS | WRAPS– THURSDAY

SALADS | INDIVDIUALLY PORTIONED Greens, Watermelon Radish, Cucumber, Diced Mango, Cojita Cheese with Creamy Cilantro Vinaigrette Toasted Bulgur, Baby Spinach, Diced Cucumbers, Shaved Red Onion, Honey Lemon Dressing

HOT SANDWICHES / TACOS / WRAPS | WRAPPED INDIVIDUALLY **Attended Station or Self-Serve with PC Condiments Spiced Beef Fajita with Sautéed Bell Peppers and Onions on a Flour Tortilla Traditional Cuban Sandwich with Smoked Ham, Pork Tenderloin, Swiss Cheese and Pickles Grilled Zucchini, Balsamic Roasted Portobello, Piquillo Peppers, Artichoke in Whole Wheat Wrap

INCLUDES | INDIVIDUAL PORTIONS Freshly Cut Seasonal Fruit Selection Individual Bags of Tortilla Chips and Salsa Chef's Choice of Dessert

$45 per person

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June- December 2020.