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New Menu Small Copy CAFÉ featuring Caffè Umbria 12oz 16oz COFFEE & TEA brewed coffee | medium | dark | decaf 2.45 2.79 café au lait 3.29 3.79 iced black tea 3.29 full leaf tea 3.29 english breakfast, earl gray, jasmine green, peppermint, chamonmile ESPRESSO BEVERAGES | available hot or iced café latte 4.05 4.69 cappuccino 4.09 café mocha 4.65 5.00 white chocolate mocha 4.65 5.00 café americano 3.29 3.79 steamers 2.89 3.29 espresso 2.39 3.09 single double NON-COFFEE hot chocolate 3.49 3.69 chai tea latte 4.09 4.69 london fog 5.00 CUSTOMIZE IT add espresso shot 0.85 add flavored syrup 0.80 dairy alternatives: soy | almond | oat 0.90 À MANGER Sandwiches & Entrees served with a side of mesclun mixed greens and house vinaigrette. BAGUETTE GRILLED SANDWICH PANINI 9.89 jambon parisien 9.29 brie bartlett dijon mustard butter, black forest ham, prosciutto ham, brie, caramelized onion & emmental cheese, cornichons, lettuce. pear, roasted garlic, arugula, olive oil & brie aux fines herbes 9.29 balsamic drizzle. double-cream brie, fresh herbs, frisée provence greens, cucumber, toasted sliced almonds. sliced tomato, fresh mozzarella, basil, niçoise olives, roasted garlic, olive oil & poulet aux crudités 9.49 balsamic drizzle. tarragon chicken salad, hardboiled egg, sliced tomato, lettuce. strasbourg sliced saucisson à l’ail (garlic pork sausage), emmental cheese, sauerkraut, CROISSANT & BRIOCHÉ house Sauce Piquante. turkey & cheese 10.59 croissant QUICHE 11.49 croissant, sliced turkey breast, béchamel sauce, emmental cheese. lorraine savory egg custard with bacon, onion, oeufs mimosa 9.89 emmental cheese. croissant jardinière croissant, classic egg salad, tomato, roasted spinach red pepper and leek, lettuce, paprika. seasonal vegetables. croque monsieur 11.45 sliced brioché, black forest ham, béchamel sauce, dijon mustard, emmental cheese. SALADE 9.79 salade du chef SOUPE DU JOUR 7.59 savory egg custard with bacon, onion, emmental cheese. Ask us about our fresh and delicious homemade soups! roasted red beet roasted spinach red pepper and leek, seasonal vegetables. VIENNOISERIE LES CLASSIQUES POPULAR PASTRIES croissant au beurre chouquette by the dozen buttery, flaky, fresh out of the oven. puff pastry sprinkled with rock sugar. croissant aux amandes kouign amann almond cream filled, twice baked croissant. flaky and buttery caramelized croissant dough finished with sea salt. pain au chocolat classic croissant dough filled with canelé chocolate. vanilla bean and rum custard baked in a copper tin thinly coated with beeswax. pain aux raisins raisins and custard wrapped in croissant normandy apple toast dough. bread pudding baked in a rum and vanilla custard and topped with apples. chausson aux pommes croustade croissant dough filled with applesauce. croissant dough with a savory filling. cheese | spinach | mushroom PÂTISSERIE saint honoré hazelnut caramel dacquoise puff pastry with a ring of pâte à choux milk chocolate caramel ganache and filled with vanilla custard, and topped with praliné butter cream between layers of whipped cream and caramalized choux. hazelnut meringue cake. éclair café | chocolat raspberry délice pâte à choux filled with smooth and flourless chocolate cake layered with decadent coffee or chocolate custard, and chocolate mousse, crème brulée, and iced with fondant. raspberry gelée opéra gateau au chocolat almond sponge cake layered with chocolate flourless, rich, and dense dark chocolate ganache and espresso butter cream. cake. tarte citron gateau orange et gingembre smooth and rich lemon custard in an flourless cake with ground almonds, almond cream layered shortbread tart shell. ginger, and fresh pureed oranges. macarons ask us about our current flavor rotation!.
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