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Wedding Menu 2013 .Pdf CONTINENTAL BREAKFAST Assorted fruit Danish An assortment of house-made, freshly baked fruit & cheese Maple Pecan, Raspberry, Vanilla, Cinnamon & Apple. Danish, fruit & nut muffins, coffee cakes, breakfast breads & donuts. Served with butter cups. monster cinnamon rolls More than a classic. Freshly baked and frosted. Deep pan pastry quiche lyon Bacon, Onion & Cheddar Cinnamon dusted pancakes Broccoli, Onion & Cheddar [ 1/2 pan serves 12, Full pan serves 24 ] Pastry shoppe muffins Freshly baked assorted Fruit & Nut muffins. Sausage & potato casserole Served with honey butter. Crumbled Sausage, diced potatoes, bell peppers, onions & Assorted bagels cheddar cheese baked in an egg casserole. Fresh bagels served with cream cheese & butter. Apple stuffed French toast Sour cream coffee cake Sweet egg bread soaked in Eggnog batter, stuffed with Apple Freshly baked cinnamon crumb cake. Cinnamon cream cheese and griddled to perfection. Served with Maple Syrup. Mini Butter croissant Mini breakfast croissant sandwiches Egg, cheddar & Ham Assorted miniature scones Egg, Cheddar & Bacon Egg, Cheddar & Sausage Country Breakfast potatoes Egg & Swiss Cheese New Red Potatoes, sautéed with onions, red & green peppers & our blend of fresh spices & herbs from the MFS Garden. All American breakfast Served with: Fresh scrambled eggs (seasoned with salt & Applewood smoked bacon pepper), assorted breakfast breads, Danish, honey butter, 3 pieces per person country breakfast potatoes, and your choice of Applewood Smoked Bacon OR Maple Sausage Links. Maple sausage links Add Cheese … 3 links per person Add Ham & Cheese … Breakfast bar assortment Chocolate Chip, Peanut Butter & Chocolate, S’Mores. Fresh fruit display Sliced fruit with White Chocolate raspberry dip Yogurt Seasonal fruit salad Assorted fruit flavors Seasonal fruit skewers (10 person minimum) (10 person minimum) Prices Subject to Change Without Notice. .3. Roasted Vegetable | Herb roasted vegetables, tomatoes, alfalfa sprouts, roasted garlic hummus, Wrapped in a spinach tortilla. Insalata Caprese | Fresh Mozzarella, Roma tomatoes, basil pesto, field greens & Balsamic Reduction. Sun-Dried tomato tortilla. Asian Chicken Salad | Sesame Vinaigrette marinated Chicken, lettuce, red onion, chow Mein & teriyaki mayonnaise. Flour Tortilla. Grilled Chicken Caesar | Grilled chicken, Applewood bacon, Roma tomatoes, romaine, parmesan-Caesar mayonnaise. Flour Tortilla. Wraps Mediterranean Turkey | Smoked Turkey, artichoke hearts, Swiss, lettuce, Roma tomatoes, Sundried Tomato Mayo. Spinach Tortilla. Capital City Wrap Sampler| Blackened Steak & Ranch Wrap, Mediterranean Smoked Turkey Wrap, and Grilled Chicken Caesar Wrap. Smoked Turkey & Brie | Smoked Turkey, Brie, lettuce, served w/ a Sweet Ohio Tomato Preserve. Served on fresh-baked Egg Bun. Chicken Salad | Savory homemade chicken salad with grapes and leaf lettuce, served on bakery fresh whole wheat bread. Roast Beef & Cheddar| Medium rare shaved Roast Beef & Cheddar Cheese w/ fresh Lettuce & Sundried Tomato Relish on a soft Gourmet Bavarian Pretzel Bun Ultimate Italian Sub | Hoagie w/ Salami, Ham, Pepperoni, Provolone, Tomato, Lettuce, Pepper Rings, Red Onion, house-made Italian. Gourmet BLT | Medium Rare Roast Beef, w/ black peppered mayo, lettuce, crisp bacon, Cheddar, sliced tomatoes. On a Hoagie Bun. Scioto Sampler| Roast Beef & Cheddar on Bavarian Pretzel Bun, Honey Cured Ham & Pepper Jack Cheese, Ultimate Italian Sub sandwiches Signature Sandwich Buffet | Roast Beef & Cheddar on a Gourmet Bavarian Pretzel Bun, Ham & Pepper Jack on Sourdough, Southwest Chicken Wrapped in a flour tortilla. Includes Italian Pasta Salad. [ All sandwich and wrap assortments must be a 10-person minimum order. No more than 3 types of sandwiches per order. ] Broccoli Grape Salad| Broccoli florets, red onion, red grape halves, sunflower seeds, crumbled bacon, tossed in sweet mayo. Carbonara Pasta Salad | Cavatapi Pasta, Applewood bacon, sweet grape tomatoes, English peas, tossed in Lemon Dressing Penne Pesto Salad | Tossed with sundried tomatoes, Parmesan cheese, fresh Basil and our house-made Pesto Dressing. Confetti Cole Slaw | Traditional Cole Slaw w/ a colorful mirepoix of Vegetables, tossed with our special dressing. Fresh Fruit Salad | Seasonal Fresh Fruit. Marinated Vegetable Pasta Salad | Cavatappi Pasta, broccoli, cauliflower, carrots, red peppers, onion, olives, poppy seed dressing. Dilled Redskin Potato Salad | New Red potatoes with Dijon mustard marinade blended with onion, sour cream & fresh dill. Twice Baked Potato Salad I Idaho potatoes cubed & blended with mayo, sour cream, green onion and cheddar cheese. - With Bacon. Side salads Greek Salad | Mesclun lettuce, black olives, tomatoes, cucumbers, red onion, Feta cheese served w/ Mediterranean Vinaigrette. Tossed House Salad | Mixed Greens with Cherry tomatoes, sliced cucumber, julienne vegetables. Choice of 1 dressing. Macaroni Salad with Bacon [ All side salad assortments must be a 10-person minimum order. ] -Dr. Seuss .4. Prices Subject to Change Without Notice. [ Cost Per person. All Hot Entrées must be a 50-person minimum. Includes your choice of 2 side dishes & freshly baked breads with butter] Penne la mia maniera | Penne Pasta Tossed w/ Spinach, Pine Nuts, Tomatoes, Mushrooms, Garlic, & Extra Virgin Olive Oil. Apple cider braised chicken | Sautéed Chicken Breast braised in an aromatic Apple Cider Jus. Pasta primavera | Roasted Vegetables seasoned w/ Italian spices, served in a cream sauce w/ Parmesan Cheese & Penne Pasta. Apple-caraway glazed pork tenderloin | with Cider Peppercorn Glaze, accented with an apple cider glaze. Mama Adriana’s lasagna | Double layer of tasty Italian sausage w/ Marinara Sauce & Ricotta topped w/ Mozzarella . Creamy herbed vegetable lasagna | Fresh grilled Garden Vegetables layered with Ricotta & Mozzarella Cheeses. CHICKEN PASTA PRIMAVERA | Grilled Chicken seasoned w/ Italian Spices, cooked in cream sauce w/ fresh Veggies & Penne. Parmesan crusted tilapia | tilapia filets w/a blend of Parmesan, Italian Herbs, Bread Crumbs. Baked until golden brown. 12-hour beer basted brisket| Dry-rubbed beef brisket, slow-roasted in house-made Southern spice sauce. Herb de provence chicken | Marinated roasted semi bone-in Chicken Breast w/ a Cabernet Mustard Sauce. Grilled strip steak– 10 oz. | Seasoned grilled New York strip Steak. Baked breaded pork chops | Lean pork chops coated w/Parmesan Bread Crumbs, sautéed then baked to perfection. Balsamic marinated sirloin | Grilled balsamic sirloin filets with Burgundy Herb Demi Glaze. Boursin crusted filet | Boursin Cheese Beef tenderloin filet w/ a Burgundy Herb Demi Glaze. 4oz/ 6oz. Shrimp Pasta primavera | Jumbo Shrimp sautéed in Garlic & Butter w/ roasted veggies, penne, in a Parmesan Cream sauce. prosciutto wrapped chicken | Chicken stuffed w/ Boursin-Goat cheese mix, wrapped in Prosciutto & pan seared. Lemon-rosemary chicken | Bone-in chicken & leg, marinated in olive oil, lemon juice, rosemary & garlic. Oven Roasted. Chicken piccata | A pan-seared chicken breast in a Lemon-Chardonnay Buerre Blanc. Roasted pacific salmon | Fresh Pacific Salmon roasted & finished w/ a Cucumber onion relish and Lemon Dill Aioli. Mama’s Chicken marsala | Chicken cutlets, mushrooms, onions & shallots, perfectly sautéed, served with a Wine Sauce. Smothered chicken | Sautéed boneless breast topped w/ Smoked Bacon, caramelized onions & Monterey Jack. Dilled baby carrots || Toasted garlic Snow Peas || Steamed broccoli Roasted vegetables || Green beans amandine || Rice pilaf Sweet Potato Hash || Cream cheese & chive mashed Yukons Macaroni & cheese casserole || House salad Upgrade your selections to a premium side dish Sweet Potato Dauphinoise || Potato Gratin || Hericot Verts Goat Cheese & Truffle Smashed Yukon || Balsamic Grilled Asparagus Parmesan Risotto Cakes with Spinach & Feta || Fig & Arugula Salad || Island Salad Spinach Salad w/ Dried Cranberries & Walnuts || Strawberry Pecan Salad Prices Subject to Change Without Notice. .5. [ Cost Per person. All Cold Entrées must be a 10-person minimum. Includes freshly baked breads with butter At most- 2 choices per order] Thai peanut chicken salad | atop mixed greens, chow Mein, scallions, red peppers, mandarin oranges. Peanut Dressing Pepper seared chicken | over greens w/ candied pecans, dried cranberries, cucumbers, red onion. Poppy Seed Dressing. Flank steak salad| marinated, grilled, on top of Mesclun w/ green beans, tomatoes, Kalamata Olives, Bleu Cheese. w/ Balsamic. Black & Bleu salad | Blackened Flank Stea, Feta, Red onion, cucumbers, tomatoes atop greens. Served w/ Balsamic. Grilled chicken SALAD | Over a selection of mixed greens & spring mix, cucumbers, tomatoes and crumbled Bleu Cheese. Greek orzo & shrimp | Feta, Cucumber, tomato, lemon juice & fresh dill with Mixed Greens, Orzo and Grilled Shrimp. Cobb salad | Seasonal greens w/ rows of crumbled bacon, black olives, bleu cheese, hard boiled eggs, carrots, tomatoes & chicken. VEGAN cobb | Romaine topped w/ rows of Red Onions, Kalamata Olives, Sweet Green Peas, Cherry Tomatoes, Cucumbers & Balsamic. Atlantic salmon salad| Roasted Salmon over Field Greens, Strawberries, Candied Pecans. Raspberry Poppy Seed Dressing. Made From Scratch has a passion for organic, locally grown goods, and our 7 beehives & full garden reflect that. For 30 years we’ve led the movement on promoting sustainability & supporting local, ordering from farms in Canton, Medina & Ashtabula to name a few. ― Lao Tzu .6. Prices Subject to Change Without Notice. [ All hors d’oeuvre
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