CONTINENTAL BREAKFAST Assorted fruit Danish An assortment of house-made, freshly baked fruit & cheese Maple Pecan, Raspberry, Vanilla, Cinnamon & Apple. Danish, fruit & nut muffins, coffee cakes, breakfast breads & donuts. Served with butter cups. monster cinnamon rolls More than a classic. Freshly baked and frosted. Deep pan quiche lyon Bacon, Onion & Cheddar Cinnamon dusted pancakes Broccoli, Onion & Cheddar [ 1/2 pan serves 12, Full pan serves 24 ] Pastry shoppe muffins Freshly baked assorted Fruit & Nut muffins. Sausage & potato casserole Served with honey butter. Crumbled Sausage, diced potatoes, bell peppers, onions & Assorted bagels cheddar cheese baked in an egg casserole. Fresh bagels served with cream cheese & butter.

Apple stuffed French toast Sour cream coffee cake Sweet egg bread soaked in Eggnog batter, stuffed with Apple Freshly baked cinnamon crumb cake. Cinnamon cream cheese and griddled to perfection.

Served with Maple Syrup. Mini Butter Mini breakfast croissant sandwiches Egg, cheddar & Ham Assorted miniature scones Egg, Cheddar & Bacon

Egg, Cheddar & Sausage Country Breakfast potatoes Egg & Swiss Cheese New Red Potatoes, sautéed with onions, red & green peppers

& our blend of fresh spices & herbs from the MFS Garden. All American breakfast Served with: Fresh (seasoned with salt & Applewood smoked bacon pepper), assorted breakfast breads, Danish, honey butter, 3 pieces per person country breakfast potatoes, and your choice of Applewood Smoked Bacon OR Maple Sausage Links. Maple sausage links Add Cheese … 3 links per person Add Ham & Cheese … Breakfast bar assortment Chocolate Chip, Peanut Butter & Chocolate, S’Mores. Fresh fruit display Sliced fruit with White Chocolate raspberry dip Yogurt Seasonal fruit salad Assorted fruit flavors Seasonal fruit skewers

(10 person minimum) (10 person minimum)

Prices Subject to Change Without Notice. .3. Side salads sandwiches Wraps .4. Macaroni Salad withMacaroni Bacon House Salad Tossed SaladGreek Baked Twice SaladPotato SaladDilled Potato Redskin Vegetable SaladMarinated Pasta Fruit Fresh Salad ConfettiSlawCole Salad Penne Pesto SaladCarbonara Pasta Salad BroccoliGrape in ItalianWrapped a flour tortilla. Includes Salad. Pasta Sandwich Signature Buffet Sampler Scioto BLT Gourmet ItalianSub Ultimate Bavarian Bun Beef& Roast Cheddar Salad Chicken Turkey Smoked Brie & WrapCity Capital Sampler Turkey Mediterranean Chicken Grilled Caesar Salad Asian Chicken Insalata Vegetable Roasted

Caprese

[ All sandwich and wrap assortments must be a 10 a be must assortments wrap and sandwich All [

| lettuce, Mesclun onion,black tomatoes, olives, cucumbers, Feta red cheese Vinaigrette.served Mediterranean w/

| Medium RoastblackBeef, Rare | Medium lettuce,mayo, peppered w/ bacon, Cheddar, crisp tomatoes. OnHoagie sliced a Bun.

| Savory homemade| Savory grapessalad chicken leafandlettuce, on with served bread. fresh whole wheat |RoastBeef on & BavarianCheddar Honey Bun, Pretzel Cured& HamJack Ultimate ItalianPepper Cheese, Sub

| Fresh Romatomatoes,Mozzarella, basil pesto, greens & Balsamic Reduction. field Sun

| Seasonal Fresh Fruit. | Fresh Seasonal

| Traditional Cole | aSlaw Vegetables, mirepoixof colorful tossedw/ our dressing.special with | Tossed| Basiloursundried tomatoes, Parmesan fresh andcheese, house with |Herb vegetables,roasted tomatoes, alfalfagarlic roasted hummus, sprouts, inWrapped a spinach tortilla.

| Hoagie w/ Salami, Ham, Pepperoni, Provolone, Tomato,|HoagieHam, Salami, w/ Pepperoni, Provolone, Lettuce, Red Onion,Rings, Pepper house | Mixed Greens| Mixed julienneCherry tomatoes, sliced vegetables.cucumber, with Choiceof 1 dressing. | VinaigrettemarinatedSesame Chicken, onion, lettuce, red &Tortilla.teriyakiMeinchow Flour mayonnaise. |onion, Broccoli red florets, grape halves, red sunflower bacon, crumbled tossedinseeds, mayo. sweet | rare Medium &Roast Cheddarshaved Beef Tomato Cheese Lettuce fresh & w/ Sundried Relish on a Gourmetsoft

| Smoked Turkey, artichoke|Smoked hearts, Tomato lettuce, RomaSwiss, tomatoes,Tortilla. Sundried Spinach Mayo.

| Smoked Turkey,|Smoked Brie, Tomatolettuce, aOhio w/ served Sweet Preserve.on Served fresh

|Grilled chicken, bacon, RomaApplewood tomatoes, parmesan romaine, | Cavatapi bacon, grape Pasta, tomatoes,Englishinsweet peas,Dressing LemonApplewood tossed

IIdaho potatoes & blended cubed mayo, with sour greenonionand cream, cheese.cheddar |Blackened Steak& Ranch Turkey Wrap, MediterraneanGrilled andChicken Smoked Caesar Wrap. Wrap,

| Roast Beef on|& Roast Cheddar a Gourmet Bavarian Bun,Pretzel HamJack & Pepper on ChickenSourdough, Southwest | Red potatoes New Dijon with onion,marinade blended mustard dill.with sour fresh & cream | Cavatappibroccoli, cauliflower,peppers, redPasta, onion, carrots, poppyolives, dressing. seed

Prices Subject to Change Without Notice. Notice. Without Change to Subject Prices [ All side salad assortments must be a 10 a be must assortments salad side All [

- person minimum order. No more than 3 types of sandwiches per order. ] order. per sandwiches of types 3 than more No order. minimum person

- person minimum order. ] order. minimum person

- Caesar mayonnaise. Flour Tortilla.Caesar mayonnaise. Flour - made made Dressing. Pesto

- -

Dried tomato tortilla. With Bacon.With

- baked Eggbaked Bun. -

made Italian.made

-

Dr. Seuss

[ Cost Per person. All Hot Entrées must be a 50-person minimum. Includes your choice of 2 side dishes & freshly baked breads with butter] Penne la mia maniera | Penne Pasta Tossed w/ Spinach, Pine Nuts, Tomatoes, Mushrooms, Garlic, & Extra Virgin Olive Oil. Apple cider braised chicken | Sautéed Chicken Breast braised in an aromatic Apple Cider Jus. Pasta primavera | Roasted Vegetables seasoned w/ Italian spices, served in a cream sauce w/ Parmesan Cheese & Penne Pasta. Apple-caraway glazed pork tenderloin | with Cider Peppercorn Glaze, accented with an apple cider glaze. Mama Adriana’s lasagna | Double layer of tasty Italian sausage w/ Marinara Sauce & Ricotta topped w/ Mozzarella . Creamy herbed vegetable lasagna | Fresh grilled Garden Vegetables layered with Ricotta & Mozzarella Cheeses. CHICKEN PASTA PRIMAVERA | Grilled Chicken seasoned w/ Italian Spices, cooked in cream sauce w/ fresh Veggies & Penne. Parmesan crusted tilapia | tilapia filets w/a blend of Parmesan, Italian Herbs, Bread Crumbs. Baked until golden brown. 12-hour beer basted brisket| Dry-rubbed beef brisket, slow-roasted in house-made Southern spice sauce. Herb de provence chicken | Marinated roasted semi bone-in Chicken Breast w/ a Cabernet Mustard Sauce. Grilled strip steak– 10 oz. | Seasoned grilled New York strip Steak. Baked breaded pork chops | Lean pork chops coated w/Parmesan Bread Crumbs, sautéed then baked to perfection. Balsamic marinated sirloin | Grilled balsamic sirloin filets with Burgundy Herb Demi Glaze. Boursin crusted filet | Boursin Cheese Beef tenderloin filet w/ a Burgundy Herb Demi Glaze. 4oz/ 6oz. Shrimp Pasta primavera | Jumbo Shrimp sautéed in Garlic & Butter w/ roasted veggies, penne, in a Parmesan Cream sauce. prosciutto wrapped chicken | Chicken stuffed w/ Boursin-Goat cheese mix, wrapped in Prosciutto & pan seared. Lemon-rosemary chicken | Bone-in chicken & leg, marinated in olive oil, lemon juice, rosemary & garlic. Oven Roasted. Chicken piccata | A pan-seared chicken breast in a Lemon-Chardonnay Buerre Blanc. Roasted pacific salmon | Fresh Pacific Salmon roasted & finished w/ a Cucumber onion relish and Lemon Dill Aioli. Mama’s Chicken marsala | Chicken cutlets, mushrooms, onions & shallots, perfectly sautéed, served with a Wine Sauce. Smothered chicken | Sautéed boneless breast topped w/ Smoked Bacon, caramelized onions & Monterey Jack.

Dilled baby carrots || Toasted garlic Snow Peas || Steamed broccoli Roasted vegetables || Green beans amandine || Rice pilaf Sweet Potato Hash || Cream cheese & chive mashed Yukons Macaroni & cheese casserole || House salad

Upgrade your selections to a premium side dish Sweet Potato Dauphinoise || Potato Gratin || Hericot Verts Goat Cheese & Truffle Smashed Yukon || Balsamic Grilled Asparagus Parmesan Risotto Cakes with Spinach & Feta || Fig & Arugula Salad || Island Salad Spinach Salad w/ Dried Cranberries & Walnuts || Strawberry Pecan Salad

Prices Subject to Change Without Notice. .5. [ Cost Per person. All Cold Entrées must be a 10-person minimum. Includes freshly baked breads with butter At most- 2 choices per order] Thai peanut chicken salad | atop mixed greens, chow Mein, scallions, red peppers, mandarin oranges. Peanut Dressing Pepper seared chicken | over greens w/ candied pecans, dried cranberries, cucumbers, red onion. Poppy Seed Dressing. Flank steak salad| marinated, grilled, on top of Mesclun w/ green beans, tomatoes, Kalamata Olives, Bleu Cheese. w/ Balsamic. Black & Bleu salad | Blackened Flank Stea, Feta, Red onion, cucumbers, tomatoes atop greens. Served w/ Balsamic. Grilled chicken SALAD | Over a selection of mixed greens & spring mix, cucumbers, tomatoes and crumbled Bleu Cheese. Greek orzo & shrimp | Feta, Cucumber, tomato, lemon juice & fresh dill with Mixed Greens, Orzo and Grilled Shrimp. Cobb salad | Seasonal greens w/ rows of crumbled bacon, black olives, bleu cheese, hard boiled eggs, carrots, tomatoes & chicken. VEGAN cobb | Romaine topped w/ rows of Red Onions, Kalamata Olives, Sweet Green Peas, Cherry Tomatoes, Cucumbers & Balsamic.

Atlantic salmon salad| Roasted Salmon over Field Greens, Strawberries, Candied Pecans. Raspberry Poppy Seed Dressing.

Made From Scratch has a passion for organic, locally grown goods, and our 7 beehives & full garden reflect that. For 30 years we’ve led the movement on promoting sustainability & supporting local, ordering from farms in Canton, Medina & Ashtabula to name a few.

― Lao Tzu

.6. Prices Subject to Change Without Notice. [ All hors d’oeuvre priced per piece | minimum 25 per item unless otherwise noted]

SpiceD Duck Tartlet | Five-Spice Duck Confit w/ a Papaya Salsa. Served in a shell. Prosciutto d’parma asparagus| Tender Crisp Asparagus wrapped in Prosciutto w/ Boursin Cheese. Grilled. Smoked salmon mousse gougères | Savory cheesy filled w/ Scottish Smoked Salmon Mousse. Vine ripened tomato bruschetta| Toasted sourdough slices topped w/ Tomato Salsa & garden-grown Basil. Smoked salmon spoons | Norwegian smoked salmon paired w/ a scallion Crème Fraiche and fried Capers. Roquefort grapes | Seedless red grapes covered in a blend of Roquefort and Cream Cheese, rolled in Pecans. Croustade of roast tenderloin | Rare Beef on a Parmesan Herb Croustade w/ Port Cranberry Chutney. Asian tuna bites | Seared rare Ahi bites are tied w/ Chives, skewered & served with Mango Mojo dipping sauce. Caramelized apple bleu cheese rusk| Sweet Caramelized Granny Smithson a Savory Bleu Cheese Rusk.

Curry chicken salad cup | blended w/ a creamy spiced dressing w/ green apples in a buttery pastry cup. Bacon cheddar Devilish eggs | Traditional deviled eggs combined with crumbled bacon & sharp Cheddar. Italian skewer | Mozzarella cheese marinated in Balsamic, skewered w/ a Kalamata Olive & Cherry Tomato.

Chilled Smoked chicken crisp | Sliced Smoked chicken w/ Boursin on a savory Crostini w/ Chpotle Aioli. fried chicken Johnny cake | Buttermilk fried. On a Mini Corn Meal Cake w/ Black Pepper Mayo & Cola Syrup. Brisket croustade | Slow cooked brisket served on a savory Parmesan Crostini w/ Carolina Vinegar Coleslaw. Black tiger Shrimp shooter| Fresh Gulf shrimp w/ house-made Cocktail sauce, served in a shot glass. Wasabi shrimp shooters | Black Tiger shrimp w/ wasabi green onion sauce, presented in a shot glass w/ lime. Selection of seasonal fruits| A bountiful array of fresh fruit served w/ White chocolate raspberry dip. Brochettes of melon, prosciutto & Mozzarella | on Bamboo skewers, drizzled w/ Basil oil. Farmers market display | A generous array of market fresh vegetables with homemade garden dip. Beef au poivre canapé | Black pepper crusted Steak atop a fresh Blini w/ caramelized onion & Creme Fraiche. Cilantro chicken salad biscuits | served on homemade sweet potato biscuits w/ alfalfa sprouts. Lemon chicken snow pea bites | Lemon Chicken skewered w/ crisp snow peas w/ lemon-brown sugar glaze.

Prices Subject to Change Without Notice. .7. [ All hors d’oeuvre priced per person | minimum 25 per item unless otherwise noted]

Chorizo meatballs | Mild chorizo stuffed w/ chopped dates & bleu cheese, rolled in honey-Madeira glaze.

Roasted lamb popsicle | Seasoned, quick roasted & served w/ a lemon mint dipping sauce. .

Caprese Stuffed mushrooms| Roasted and stuffed w/ sundried tomato & buffalo mozzarella salad.

Blue Crab stuffed mushrooms - Roasted and stuffed w/ fontina cheese, tarragon, blue crab & horseradish.

Teriyaki beef tenderloin skewer | bamboo skewer with red peppers, green peppers and red onion. woodland mushroom bruschetta | Grilled crostini topped w/sautéed wild mushrooms and shallots, drizzled w/ White Truffle Oil.

Diver scallops wrapped in bacon | Barbecued Sea Scallops wrapped in Applewood Smoked Bacon.

shagbark glazed numaki | Broiled bacon-wrapped water chestnuts, glazed w/ our shagbark hickory syrup.

warm Mini lump crab cakes | Fresh blue crab mixed with aromatic herbs and spices w/ Cajun remoulade.

Chicken tikka masala| Chicken marinated in yogurt & spices, skewered, grilled, w/ zesty tomato cream sauce.

Assorted mini quiche | An array of bacon, Swiss, artichokes & parmesan cheese, asparagus & parmesan cheese.

Wild mushroom tartlet | Porto, Cremini, Shitake, Oyster Mushrooms w/ Italian seasonings in a pastry shell.

Pan seared pork dumplings | served with a Shanghai Dipping Sauce.

Homemade meatballs Bite sized: Cajun, Sicilian, Marinara, Swedish, Zesty BBQ, Sweet & Sour.

Brie & orange marmalade crostini | Atop a grilled crostini.

Chicken numaki w/ bbq glaze | Fresh Chicken bites seasoned w/ BBQ spices, wrapped in Applewood Bacon.

Smoked gouda log | hallowed, filled w/ herbs & gouda, served w/ Gourmet Crackers. (serves 50)

Lemony hummus | displayed with assorted flatbreads and pita chips.

Rye bowl w/ spinach dip | Creamy dip of spinach, sour cream, mayo, water chestnuts, in a rye bowl. (serves 50)

Hot crab au gratin | Crab & Cheese dip baked & served w/ baguettes & gourmet crackers (serves 50).

Hot spinach artichoke dip | Spinach, artichoke hearts, parmesan and garlic w/ chips & crackers. Serves 30.

Baked brie en croute | Delicately wrapped in a flaky puff pastry w/ freshly grilled crostini. (Serves 50). DipsSpreads &

.8. Prices Subject to Change Without Notice. [ Priced per person| 50 person minimum, unless otherwise noted]

Mashtini bar | Whipped Yukon Gold & Sweet Potatoes served w/ your choice of roasted garlic, Cheddar cheese, chives, chopped bacon, butter, sour cream, broccoli florets, brown sugar, cinnamon & pecans.

Mini triple burger bar| Beef, Chicken & Crab Burgers served w/ mini bakery fresh buns, three cheeses, lettuce, Roma tomatoes, Dill pickle chips, caramelized onions, crisp bacon strips & condiments. bars Chilled seafood bar| Steamed & chilled Gulf shrimp, cracked crab claws, poached scallops, oysters on the half shell w/ crackers, lemon wedges, cocktail sauce & zesty horseradish sauce. (min. order 25)

Risotto prima d’italia station| Creamy Parmesan Risotto prepared to order w/ a selection of toppings: wild mushrooms, grilled vegetables, marinated artichokes, wilted spinach & fresh herbs.

Salad action station| Salads tossed to order: Baby spinach, Romaine or Mesclun greens, bacon, eggs, cucumber, tomato, onion, alfalfa sprouts, croutons, bleu cheese, Parmesan & Almonds. Dressings include Poppy Seed, creamy garlic & Caesar.

Fresca pasta bar| Tri-colored Rotini & Cheese stuffed Tortellini, Alfredo or Marinara Sauce & Parmesan, roasted Zucchini, Sautéed garlic mushrooms, tomatoes, roasted peppers, olives, garlic, roasted Squash & freshly baked New York style garlic bread.

Kettle soup & grilled sandwich station| A trio of mini sandwiches, grilled to order. Honey Ham & Swiss on

action Marbled Rye, Smoked turkey & Cheddar on White, Sharp Cheddar & Bacon on Wheat. Served with cups of homemade tomato

[Prepared by Uniformed Chef] Uniformed by [Prepared bisque & creamy leak & potato soups, accompanied by a variety of Kettle chips.

Grilled quesadilla station| Fresh tortillas w/ smoked chicken, grilled flank steak, red peppers, red onions, tomatoes, guac, sour cream, cheeses & salsas. Grilled tableside.

Rustic bread display| Herb & sundried tomato focaccia, rosemary ciabiatta, sourdough served w/ basil Pesto, olive tapenade, roasted elephant garlic, aged Balsamic Vinegar & herb infused Olive Oil. (min. order 25)

tuscan antipasto board| Grilled pesto chicken, artichokes, cheese & salami, olives & crackers. (min. order 25)

Seafood martini glass | Shrimp & scallops sautéed w/ minced shallots & garlic. Glazed w/ lemon juice & white wine, served over Mesclun greens in a Martini Glass.

nacho margaritas| Black beans, Pico, flank steak, Guac & tortilla chips in a salt-rimmed Margarita glass.

display Selected cheese board | A selection of cubed domestic cheese, served with gourmet crackers and fresh grapes.

atlantic smoked salmon| Sliced thin & presented w/ capers, chopped onions, hardboiled eggs, cream cheese & petite bagels (minimum 50).

Apricot glazed pork loin| Ohio Pork Loin slow roasted with a Lavender Honey & Apricot Glaze. Slow roasted turkey breast| Slow roasted boneless Turkey Breast basted w/ sage-infused butter. roasted Hawaiian ham| Juicy & tender, slow-roasted Virginia ham w/ a chunky Pineapple glaze. Herb encrusted beef tenderloin| The finest cut, roasted & served w/ a Cabernet Thyme demi glaze. Baron of beef | Whole top round, encrusted w/ special herb mix, roasted to perfection, served w/ natural au jus. carving Pepper encrusted strip loin| New York Strip encrusted in a pepper-herb mixture then roasted to Med Rare.

Prices Subject to Change Without Notice. .9. Pumpkin roll| Iced w/ cinnamon cream cheese filling and dusted with powdered sugar. MINI Buckeye| Peanut butter cake filled w/ peanut butter mousse and chocolate ganache.

Toll house tarts| Just like the cookie, but creamier! Served in a tart shell, garnished w/ chocolate & chocolate chips. Tiramisu tarts| Rich tiramisu filling in mini tart shell. Dusted w/ cocoa powder, garnished w/ chocolate rosette & coffee bean. Fresh fruit tartlettes| Vanilla bean pastry cream in tart shells, topped w/ seasonal fresh fruit and Apricot glaze. Raspberry pound cake| Layered w/ raspberry jam, iced w/ butter cream, garnished with raspberry jelly. Spice cake| Iced with cream cheese and dusted with nutmeg. Lemon bar| Shortbread Crust with lemon filling, iced with a lemon glaze. Flourless| moist flourless chocolate cake, iced with chocolate ganache, garnished w/ a chocolate shell & chocolate jimmies.

made desserts - Cream puffs/éclairs| , pistachio cream, chocolate cream, whipped cream & strawberries. Mini/regular. New York style cheesecake| Seasonal selections also available.

House Cookies| [per dozen] Chocolate Chip, Oatmeal Raisin, Sugar, Peanut Butter. Decadent brownies| [per piece] Original, cheesecake, cherry cheesecake, rocky road, raspberry. Bananas foster| Fresh bananas sliced & caramelized in caramel rum sauce. Served w/ toffee crumbles.

Coconut | Chocolate | apple | peanut butter | lemon | boston cream | apple (double crust/crumb)| Cherry (double crust/crumb) | blackberry (double crust/crumb) |

pies peach PIE | pumpkin | pecan | KEY LIME

Chocolate fountain| Dark chocolate, milk chocolate, or white chocolate. Wide variety of dipping delights, w/ fresh fruit. Roasted pineapple carving| Roasted in butter & brown sugar, w/ vanilla ice cream, whipped cream & warm rum. Piled high brownie station| Warm Chocolate & caramel, whipped cream, nuts, strawberries & powdered sugar. Milk & cookies station| Oven fresh cookies, flavored cereal straws, chocolate & white milk in chilled glass bottles.

interactive campfire s’mores station| Homemade Vanilla, Strawberry & Chocolate mallows, Hershey bars & graham crackers.

.10. Prices Subject to Change Without Notice. Beverages | Coke, Sprite, Root Beer, Orange, bottled water, Countrytime lemonade, Lipton Iced Tea. Assorted breakfast juice| Cranberry, Grapefruit, Apple, Orange. (per half gallon

Freshly made & iced| Candied Ginger Peach Iced Tea, Orange Spiced Iced Tea, Lemonade, Blackberry Lemonade, Fruit Punch & Passion Fruit Papaya Punch. (per gallon).

Smoothie bar| Our attractive, mobile non-alcoholic Smoothie Bar features the finest in blended drinks including Wild Berry desire, Strawberry banana and Peachy Keen. Each smoothie is loaded with Vitamins, Fruit and Red tea to create a refreshing healthy drink. We bring the blenders, ice, set up supplies along with our specially trained smoothie bar operators. [per person] cold Margarita slushy machine | [1 . 5 drinks per person] Our machines provide frozen Margaritas, Daiquiris, Pina Coladas and Hurricanes right to your party site! You supply the power (110/ 115 amp outlet) and we’ll supply the perfectly blended chilled drinks. Includes Machine, drink mix, cups and heavy-duty cart.

Shaken iced tea & lemonade station | Hand-shaken and ultra refreshing. Choose Iced Tea or Lemonade, select your fresh fruit addition, allow us to [shake, shake, shake], and enjoy!

Coffee service | Freshly brewed 100% Colombian. Our special brewing process creates a full-bodied yet mellow cup of coffee. “Buzz On” and “Buzz Off” both available—we recommend doing both! (per gallon.

Coffee bar| [per person, 50 person minimum] Warm yourself with a cup of Regular or Decaf coffee. Make it even better with our assorted specialy gourmet Italia D’or flavorings: Vanilla, Hazelnut and Amaretto. Served with Nutmeg and Cinnamon spices, brown hot sugar, cane sugar, raw sugar, Turbinado sugar, chocolate dipped spoons and whipped cream. Includes: Silver Urns, glass footed mugs, glass bowls and cream and sugar sets. Ask about adding Cappuccino and Espresso Bars!

Hot mulled cider| [per gallon. Seasonal] Slowly simmered blend of apple cider, cinnamon, nutmeg, oranges & cloves.

Bar service| Made From Scratch offers a full off-premise Liquor License. Our beverage concierge can provide a complete list of beverages at competitive “State Minimum” pricing. We deliver, set up, and ice down your favorite beverages, ensuring hassle-free and liability- bar free entertaining. Beer and Wine | Premium and Call Brand Liquors | Frozen Drinks | Specialty Sodas

Prices Subject to Change Without Notice. .11. Sales Tax | Added to all catered events based upon the delivery address.

Pricing | All prices are subject to change. All quotes are considered tentative until a signed contract is received. Pricing is guaranteed for 30 days from the date of the original proposal.

Guest Count | Final event details and guest counts are due 10 days prior to the event. Should the client fail to notify Made From Scratch of final event details and guest counts within the allotted time, Made From Scratch will assume the estimated details and guest counts, as stated on the event orders, are correct and valid and shall prepare and provide for as such. Some changes may require substitutions of certain items and may incur additional charges and fees. Made From Scratch will make every effort to accommodate all changes to the best of its ability.

Additional Options | Custom-designed menus available upon request. Fees may vary.

Service Options | The hourly fee for the service staff are as follows: Captain— $28.95 | Server— $23.95 | Station Chef— $27.95 | Bar- tenders—$25.95 | Our service staff is highly compensated to provide you and your guests with excellent service. Gratuity is a reward to your event staff—not a requirement.

Rental Options | Specialty Items - A full line of specialty décor, props, linens, overlays, china, flatware and glassware are available. Please contact your Event Consultant for details.

Deposit & Booking Policy | A $500.00 “Booking Deposit”, along with the Signed Event Agreement, must be received before your event will be considered “Booked” and the event date is reserved. -An “Initial Deposit” equal to 50% of the total estimated balance for the event is required 14 days after signing the Event Agreement. -The “Third Deposit” equal to 75% of the total estimated balance for the event is required to be received 2 months prior to the event date. -The “Final Balance” equal to 100% of the remaining balance for the event is required to be received 10 days prior to the event date.

[Please note that if your signed Event Agreement is received less than 2 months prior, but not less than 10 days prior to the event date, 75% of the total estimated balance is required at the time of submitting the signed Event Agreement. In addition, if your signed Event Agreement is received 10 days or less prior to the event date, 100% of the total estimated balance is required at the time of submitting the signed Event Agreement.]

Cancellation Policy | Client shall forfeit their $500.00 “Booking Deposit” paid to Made From Scratch in the event of any cancellation. Depending on the conditions of the cancellation, the following additional fees will also apply: -A written cancellation notice must be received via email, fax or first class mail within 4 months from the scheduled event date and is the responsibil- ity of the client to confirm notice has been received by Made From Scratch. In this case, an amount equal to 25% of the estimated event total shall be charged to the client in the form of a “Cancellation Fee” and shall be remitted to MFS Events within 10 days of cancella- tion. -A written cancellation notice must be received via email, fax or first class mail within 2 months from the scheduled event date and is the responsibil- ity of the client to confirm notice has been received by Made From Scratch. In this case, an amount equal to 50% of the estimated event total shall be charged to the client in the form of a “Cancellation Fee” and shall be remitted to MFS Events within 10 days of cancellation. -Any cancellation received less than 2 months from the scheduled event date shall be assessed a cancellation fee in the amount of 100% of the esti- mated event total.

.12. Prices Subject to Change Without Notice. 3/’13