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Mondo's Banquet Menu ‘For year Round Entertaining & Christmas Meals’

Mondo Butchers offers you a complimentary book "The Flesh in my Life" for orders over $350.* Enjoy reading about Vince & his family's journey and try his recipes. *While stocks last

The BLPT "Trio" Roast A 5-Bone Ribeye of Beef is covered with crispy Bacon. Then covered with Lamb Backstraps, then covered with Pork Belly Skin On for Crackle. All coated in Mondo Spice. (Gluten Free) Serves 10 to 20 persons (minimum net weight 5.5kg) Raw Oven Ready $250.00 ea (item Code B030) THE BLPT "TRIO" ROAST THE BLPT "TRIO" ROAST Oven Roasted Cold $300.00 ea (item Code B530) COOKED RAW

Porchetta "The Ultimate Party Pig" Be tempted by our deboned Black Hog Free Range suckling pig stuffed with pork fillets. (Gluten Free) Serves 15 to 25 persons Raw Oven Ready $350.00 ea (item Code P034) Oven Roasted Cold $400.00 ea (item Code P534) Serves 30 to 50 persons Raw Oven Ready $450.00 ea (item Code P035) Oven Roasted Cold $500.00 ea (item Code P535) Above supplied cold at Xmas. For hot - extra $50 plus GST during the year. After Hours Cooking & Helpline: 0411 88 11 93

Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Oven Roasted products WILL SHRINK from raw weights & ARE SUPPLIED COLD - Products are supplied with cooking or reheating instructions. During the year, cooked products can be supplied hot for an extra fee plus GST.

Order online 24x7 - please visit our website www.mondo.net.au

Mondo 'Butchers of Distinction' 2020 / 2021 824 Beaufort Street (cnr 6th Avenue) Inglewood WA 6052 Prices and specifications can change without All Orders & Enquiries - Ph: (08) 9371 6350 Fax: (08) 9371 6360 notice. All orders during November & December Web: www.mondo.net.au Email: [email protected] require payment in full which is non-refundable. mondobutchers mondobutchers (GF) = Gluten Free Banquet Catering Menu

Specialty Beef All our Specialty Beef Products are prepared from Beef that has no added Hormones or Growth Promoting Antibiotics, sourced from farms in Western Australia. Mondo ages all our beef a minimum of 14 days before being prepared for our customers. Beef Sirloin & Scotch Tied Roasts BEEF SIRLOIN ROASTS Your choice of Beef, trimmed & tied, ready for roasting, plain or marinated with our Mondo Spice Mix and Extra Virgin Olive Oil. (All GF) Serves 6 to 8 persons (minimum net weight 2kg) Grass-Fed Organic Beef Sirloin Plain Tied $75.00 ea (item code B013) Sirloin Marinated Tied $75.00 ea (item code B014) Scotch Fillet Plain Tied $95.00 ea (item code B015) Black Onyx Angus Beef Sirloin Plain Tied $100.00 ea (item code B016) Sirloin Marinated Tied $100.00 ea (item code B017) Scotch Fillet Plain Tied $110.00 ea (item code B018) Banquet Beef BANQUET BEEF A melt in the mouth Scotch Fillet, with our Black Angus & Olive stuffing and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Half Size Serves 6 to 8 persons (minimum net weight 1.5kg) Half Size Raw Oven Ready $80.00 ea (item code B005) Full Size Serves 10 to 20 persons (minimum net weight 3kg) Full Size Raw Oven Ready $145.00 ea (item code B006) Full Size Oven Roasted Cold $185.00 ea (item code B506) Beef Brisket A Free Range Beef Brisket has been brined using our Pulled Meat Brine and then massaged with our Pulled Meat Dry Rub. (GF) Serves 8 to 12+ persons (minimum net weight 3kg) BEEF BRISKET Raw Oven Ready $60.00 ea (item code B010) Slow Roasted Cold $100.00 ea (item code B510) Black Onyx Angus Brisket Raw Oven Ready $75.00 ea (item code B026) Pulled Meat Sauce 500ml $20.00 ea (item code S095) Marinated Baby Beef A beautiful centre cut piece of Baby Beef, marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Small Serves 6 to 10 persons (minimum net weight 2kg) Raw Oven Ready $65.00 ea (item code B003) Oven Roasted Cold $85.00 ea (item code B503) Large Serves 12 to 20+ persons (minimum net weight 4kg) Raw Oven Ready $105.00 ea (item code B004) MARINATED BABY BEEF Oven Roasted Cold $130.00 ea (item code B504) New York Standing Rib Roast Beef A succulent Prime Beef Roast of Scotch on the Bone marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (Photo is not an indication of the number of ribs you will receive as the roasts are prepared to a weight). (GF) Small Serves 3 to 6 persons (minimum net weight 2.5kg) Small Raw Oven Ready $110.00 ea (item code B001) Large Serves 6 to 12 persons (minimum net weight 4.5kg) Large Raw Oven Ready $185.00 ea (item code B002) Beef Wellington Our famous Beef Tenderloin pan sealed & smothered with our Mushroom Duxelle, rolled in Prosciutto and wrapped in decorated Careme Puff Pastry (CONTAINS GLUTEN). Ready for the oven, takes only 45-75 minutes to cook. Serves 6 to 10+ persons (minimum net weight 2kg) NEW YORK STANDING RIB ROAST BEEF Harvey Naturaliste Beef - Raw Oven Ready $200.00 ea (item code B007) Beef Blade Roast A fabulous Butterflied Beef Blade rolled up with Ham, Mozzarella, English Spinach and Dijon Mustard rolled up, then marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 12 to 15 persons (minimum net weight 3.2kg) Raw Oven Ready $75.00 ea (item code B019)

WINE RECOMMENDATIONS AVAILABLE AT: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:[email protected] De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:[email protected] BEEF WELLINGTON • Lake Breeze Bernoota Shiraz Cabernet, Langhorne Creek • Tomfoolery Son of A Gun Cabernet Shiraz, Barossa Valley • Luccarelli Primitivo, Puglia, Italy pg.2 | After Hours Cooking & Helpline: 0411 88 11 93 Specialty Wagyu Beef Wagyu Beef Tied Roasts Your choice of Wagyu Beef trimmed & tied ready for roasting. (All GF) Serves 6 to 8 persons (minimum net weight 2kg) Australian Wagyu Sirloin Plain Tied MB 6/7 $180.00 ea (item code B011) Scotch Fillet Plain Tied MB 6/7 $200.00 ea (item code B012) Wagyu Beef Tomahawk A BBQ sensation, a decadent Wagyu Beef Tomahawk that has been trimmed and ready for you to show off on the grill. Comes with expert advice and cooking instructions so WAGYU BEEF TOMAHAWK you can put on something special. (GF) Serves 2 to 4 persons (minimum net weight 1.4kg) Raw Oven Ready MB 4/5 $84.00 ea (item code B009) Wagyu Beef Brisket A Wagyu Beef Brisket has been brined using our Pulled Meat Brine and then massaged with our Pulled Meat Dry Rub. (GF) Serves 8 to 12+ persons (minimum net weight 3kg) Wagyu Brisket Raw Oven Ready $100.00 ea (item code B025) Pulled Meat Sauce $20.00 ea (item code S095) Marinated Wagyu Beef A beautiful centre cut piece of Wagyu Beef, marinated in Extra Virgin Olive Oil and our WAGYU BRISKET Mondo Spice Mix. (GF) Large Serves 12 to 20+ persons (minimum net weight 4kg) Wagyu Beef Raw Oven Ready $140.00 ea (item code B024) New York Standing Rib Roast Wagyu Beef A succulent Prime Wagyu Beef roast of Scotch on the Bone marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (Photo is not an indication of the number of ribs you will receive as the roasts are prepared to a weight). (GF) Serves 5 to 10 persons (minimum net weight 4kg) Wagyu Beef Raw Oven Ready $300.00 ea (item code B022) Wagyu Beef Wellington The famous Wagyu Beef Tenderloin pan sealed & smothered with our Mushroom Duxelle, rolled in Prosciutto and wrapped in decorated Careme Puff Pastry (CONTAINS GLUTEN). Ready for the oven, takes only 45-75 minutes to cook. WHITE ROCKS VEAL WITH Serves 6 to 10+ persons (minimum net weight 2kg) CHICKEN, CRANBERRY & PISTACHIO Wagyu Beef - Raw Oven Ready $300.00 ea (item code B008) Specialty Veal All our Specialty Veal Products are prepared from award winning White Rocks™ Milk-Fed Veal or Select Grass Fed Veal as specified. These have no added Hormones and Growth Promoting Antibiotics for a healthy alternative. White RocksTM Veal is one of only three products that are in the Delicious Produce Awards Hall of Fame. White RocksTM Veal with Chicken, Cranberry & Pistachio White Rocks Veal is rolled with our Chicken, Cranberry & Pistachio stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) (This product comes frozen due to the stuffing containing chicken). Half Serves 6 to 8 persons (minimum net weight 2kg) Raw Oven Ready $60.00 ea (item code V011) WHITE ROCKS VEAL ROUND Oven Roasted Cold $90.00 ea (item code V511) Full Serves 12 to 16+ persons (minimum net weight 4kg) Raw Oven Ready $100.00 ea (item code V012) Oven Roasted Cold $135.00 ea (item code V512) White RocksTM Veal Round A White Rocks Veal Round tied and infused with Truffle Oil, Truffle Salt, Truffle Honey and marinated with Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 6 to 8 persons (minimum net weight 1.8kg) Raw Oven Ready $80.00 ea (Item Code V022)

WINE RECOMMENDATIONS AVAILABLE AT: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:[email protected] De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:[email protected] FULLY FRENCHED GRASS FED VEAL RACK • Poggio Basso Chianti, Tuscany • Laughing Jack Jacks Shiraz, Barossa Valley • Faiveley Bourgogne Rouge, Burgundy

Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified | pg.3 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking & Helpline 0411 88 11 93 E & O.E. Banquet Catering Menu

White RocksTM Veal Rack Stephanie Alexander Style Our 4 or 8-rib, frenched White Rocks Veal Rack made famous on ABC television by Stephanie Alexander and will cook in an hour. This spectacular roast is fully prepared and ready for the oven with full cooking instructions and Vince's 24 hour mobile number. (GF) Serves 6 to 8 persons (minimum net weight 1.5kg) 4-Rib Raw Oven Ready $130.00 ea (item code V013) Serves 12 to 16+ persons (minimum net weight 3kg) 8-Rib Raw Oven Ready $250.00 ea (item code V014) White RocksTM Veal Blade with Macadamia Stuffing A White Rocks Veal Blade is stuffed with our Macadamia Stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 8 to 10 persons (minimum net weight 2kg) WHITE ROCKS VEAL RACK STEPHANIE ALEXANDER STYLE Raw Oven Ready $70.00 ea (item code V030) Fully Frenched Grass Fed Veal Rack An export grade Grass Fed Veal rack, fully frenched, that will cook in an hour. This spectacular roast is fully prepared and ready for the oven marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 8 to 12+ persons (minimum net weight 2kg) Raw Oven Ready $110.00 ea (item code V021) Oven Roasted Cold $140.00 ea (item code V521) White RocksTM Breakfast Rashers Veal breast is cured like bacon. Get the bacon taste without having pork. A taste sensation leaving a clean palate. (GF) WHITE ROCKS VEAL BLADE WITH MACADAMIA STUFFING 500gm pack $15.00 ea (item code V017) Specialty Lamb All the Mondo Specialty Lamb Products are prepared from Lamb that has no added Hormones or Growth Promoting Antibiotics, sourced from Lambs grown in Western Australia. Easy Carve Lamb Leg A semi-boneless Leg of Lamb stuffed with our Mushroom Duxelle stuffing and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 6 to 8 persons (minimum net weight 1.6kg) Raw Oven Ready $50.00 ea (item code L023) WHITE ROCKS Oven Roasted Cold $68.00 ea (item code L523) BUTTERFLIED LAMB LEG BREAKFAST RASHERS Butterflied Lamb Leg A boneless Leg of Lamb marinated in Dijon Mustard, Soy Sauce, Rosemary, Honey, Brown Sugar, Vegetable Oil and Freshly Ground Black Pepper. (GF) Serves 6 to 8 persons (minimum net weight 2kg) Raw Oven Ready $59.50 ea (item code L022) Oven Roasted Cold $80.00 ea (item code L522) PLAIN (No Marinade) - Raw Oven Ready $59.50 ea (item code L032) Gourmet Boneless Lamb Leg A Leg of the best quality Lamb that is stuffed with our Mondo Veal, Mushroom & Pine Nut stuffing and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 8 to 10 persons (minimum net weight 2.5kg) Raw Oven Ready $70.00 ea (item code L021) LAMB WELLINGTON Oven Roasted Cold $85.00 ea (item code L521) Lamb Wellington An 8-rib Fully Frenched Lamb Rack paired with West Australian Asparagus and our Mushroom Duxelle and then wrapped in Careme Puff Pastry (CONTAINS GLUTEN). Serves 2 to 4 persons (minimum net weight 0.9kg) Raw Oven Ready $60.00 ea (item code L027) Lamb Double Loin Rolled A boneless Double Lamb Loin is stuffed with Lamb Tenderloins and our Mushroom Duxelle stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 8 to 10+ persons (minimum net weight 2.5kg) Raw Oven Ready $90.00 ea (item Code L025) Oven Roasted Cold $120.00 ea (item Code L525) LAMB DOUBLE LOIN ROLLED Moroccan Lamb Shoulder A boneless Lamb Shoulder rolled with our Moroccan stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. This roast also comes with a container of our Moroccan Marinade to pour on the slices when serving. (GF) Serves 8 to 10 persons (minimum net weight 2.5kg) Raw Oven Ready $69.50 ea (item code L026) Oven Roasted Cold $95.00 ea (item code L526)

WINE RECOMMENDATIONS AVAILABLE AT: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:[email protected] De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:[email protected] MOROCCAN LAMB SHOULDER • Kosovich Petit Verdot, Swan Valley • Romanico Tempranillo, Spain • Castelli Cabernet Sauvignon, Great Southern

pg.4 | After Hours Cooking & Helpline: 0411 88 11 93 Specialty Free Range Pork Rolled Pork Loin with Apple, Pork & Sultana A boneless Full Loin of Free Range Pork that has been rolled with our Mondo Apple, Pork & Sultana stuffing, marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Half Loin Serves 8 to 10 persons (minimum net weight 2kg) Raw Oven Ready $59.50 ea (item code P032) Oven Roasted Cold $79.50 ea (item code P532) Full Loin Serves 15 to 20+ persons (minimum net weight 4kg) Raw Oven Ready $115.00 ea (item code P033) ROLLED PORK LOIN WITH APPLE, PORK & SULTANA Oven Roasted Cold $135.00 ea (item code P533) Pork Scotch Fillet with Macadamia A Scotch Fillet of Free Range Pork, very lean, no skin (No Crackle), with our Mondo Macadamia stuffing, marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 6 to 8 persons (minimum net weight 2kg) Raw Oven Ready $60.00 ea (item code P031) Oven Roasted Cold $80.00 ea (item code P531) Pulled Pork Shoulder A Free Range Pork Banjo Blade has been brined using our Pulled Meat Brine and then massaged with our Pulled Meat Dry Rub. (GF) PORK SCOTCH FILLET WITH MACADAMIA Serves 12 to 16+ persons (minimum net weight 4kg) Raw Oven Ready $80.00 ea (item code P041) Slow Roasted Cold $130.00 ea (item code P541) Pulled Meat Sauce 500ml $20.00 ea (item code S095) Pork Leg Bone In or Boneless A Bone In or Boneless Free Range Pork Leg, scored and injected with our Mondo Infusion then marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. Perfect for the oven, spit or outdoor barbecue oven. (All GF) Serves 8 to 16 persons (minimum net weight 6kg) Bone In Leg Raw Oven Ready $99.00 ea (item Code P037) Bone In Leg Oven Roasted Cold $135.00 ea (item Code P537) Serves 10 to 16 persons (minimum net weight 4.5kg) PORK LEG BONE IN OR BONELESS Boned Rolled Leg Raw Oven Ready $110.00 ea (item Code P038) Boned Rolled Leg Oven Roasted Cold $140.00 ea (item Code P538) Serves 8 to 10 persons (minimum net weight 2.5kg) Boned Rolled & Stuffed Leg Raw Oven Ready $60.00 ea (item Code P039) Boned Rolled & Stuffed Leg Oven Roasted Cold $95.00 ea (item Code P539) Frenched Pork Rack A Free Range Pork rack is frenched, scored and injected with our Mondo Infusion then marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. Ready for your oven. (GF) Serves 8 to 10 persons (minimum net weight 3kg) ­­­ Raw Oven Ready $99.00 ea (item Code P040) Oven Roasted Cold $130.00 ea (item code P540) Pork Crackling (Raw) FRENCHED PORK RACK Sheet size approximately 40 x 40cm (GF) (minimum net weight 900gm) Spiced ready for cooking (instructions supplied) $8.50 a pack (item code P036) Italian Suckling Porchetta Roll Suckling Pig rolled Italian style with Garlic, Rosemary and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Full Loin Serves 8 to 12+ persons (minimum net weight 3kg) Raw Oven Ready $99.00 ea (item code P043) Oven Roasted Cold $119.00 ea (item code P543)

WINE RECOMMENDATIONS AVAILABLE AT: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:[email protected] De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:[email protected] ITALIAN SUCKLING PORCHETTA ROLL • Sons of Eden Kennedy Grenache Shiraz Mourvèdre, Barossa • Castle Rock Pinot Noir, Great Southern • Delas Cotes Du Rhone, Rhone Valley

Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified | pg.5 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking & Helpline 0411 88 11 93 E & O.E. Banquet Catering Menu

Specialty Hams All our Specialty Ham Products are sourced from Free Range Pork that has no added Hormones and Growth Promoting Antibiotics for a healthy alternative. Glazed Leg Ham A Leg Ham with the skin removed and the fat scored, then glazed in our oven with Orange Juice, Brown Sugar, Honey, Mustard Powder, Pineapple and Cherries. (All GF) Large Serves 16 to 24+ persons (minimum net weight 8kg) Large Glazed $220.00 ea (item code H042) Medium Serves 8 to 16 persons (minimum net weight 6kg) Medium Glazed $195.00 ea (item code H041) GLAZED LEG HAM Leg Ham A freshly cooked, full leg ham that comes lightly smoked, ready to slice and eat. (All GF) Large Serves 20 to 24+ persons (minimum net weight 8kg) Large $170.00 ea (item code H034) Medium Serves 12 to 16 persons (minimum net weight 6.5kg) Medium $155.00 ea (item code H033) Small Serves 6 to 12 persons (minimum net weight 4.5kg) Small $145.00 ea (item code H032) Portion Serves 6 to 8 persons (minimum net weight 3.5kg) Leg Ham Portion $85.00 ea (item code H035) Easy Carve Hams Free Range Easy Carve Shoulder Hams (All GF) A semi-boneless Shoulder Ham with only the shank bone in. Easy to carve ready to eat. LEG HAM Serves 8 to 10 persons (minimum net weight 3.5kg) Traditional Picnic Ham $85.00 ea (item code H060) Maple & Bourbon Ham $105.00 ea (item code H061) Country Honey Chilli Ham $85.00 ea (item code H062) Free Range Champagne Leg Ham (All GF) A semi-boneless Leg Ham with only the shank bone in. Easy to carve ready to eat. Whole Serves 12 to 16 persons (minimum net weight 6kg) Whole Leg $150.00 ea (item code H064) Half Serves 6 to 8 persons (minimum net weight 3kg) Half Leg $85.00 ea (item code H063) Premium Boneless Leg Ham FREE RANGE CHAMPAGNE LEG HAM A freshly cooked boneless Leg Ham that comes lightly smoked, ready to slice and eat. WHOLE LEG HALF LEG Serves 8 to 14 persons (GF) (minimum net weight 4kg) Premium Boneless Leg Ham $110.00 ea (item Code H075) Gammon Ham RAW – Traditional English An English favourite ready to cook yourself. A bone in or boneless pork leg, cured and smoked ready to bake, boil or slice and fry. (All GF) Full Leg Serves 20 to 24+ persons (minimum net weight 8kg) Bone In $140.00 ea (item code H021) Half Leg Serves 6 to 12 persons (minimum net weight 4kg) Bone In $85.00 ea (item code H022) Boneless $115.00 ea (item code H023) Steak Pack Serves 2 to 4 persons (minimum net weight 1kg) Gammon Steaks $29.50 ea (item code H024) Weber Ham RAW – Traditional Aussie TRADITIONAL PICNIC HAM Freshly cook your own ham. Bake or simmer, tasty cured pork legs. Because sometimes we want to know that we can do it ourselves. (All GF) Full Leg Serves 20 to 24+ persons (minimum net weight 8kg) Bone In Unsmoked $130.00 ea (item code H011) Half Leg Serves 6 to 12 persons (minimum net weight 4kg) Bone In Unsmoked $80.00 ea (item code H012) Mondo’s Glaze Your own Ham Kit 500ml Tub Glaze with Brush (GF) $15.00 ea (item code S098) Preservative Free Ham Mondo Free Range Preservative (Nitrate) Free Ham on the Bone. Our Mondo Free Range Leg of pork has been cured and smoked using Organic Salt, Filtered Water, Beetroot, Black Pepper & Coriander to produce a Ham that is free of artificial nitrates, nitrites and PREMIUM BONELESS LEG HAM preservatives. Limited numbers order early! (All GF) Half Serves 6 - 8 persons (minimum net weight 3.5kg) Half Size $100.00 ea (item code G111) Full Serves 10 - 16 persons (minimum net weight 6.5kg) Full Size $175.00 ea (item code G110)

WINE RECOMMENDATIONS AVAILABLE AT: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:[email protected] De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:[email protected] GAMMON HAM WEBER HAM HAM GLAZE KIT • MAison Saint Aix Rose, Provence • Majella Sparkling Shiraz, Coonawarra • Marchand & Burch Cremant de Bourgogne, Burgundy pg.6 | After Hours Cooking & Helpline: 0411 88 11 93 Specialty Poultry All the Mondo Specialty Poultry Products have no added Hormones and Growth Promoting Antibiotics. All RAW poultry products only come FROZEN unless stated. Cooked is Fresh. "…poultry is for the cook what canvas is for the painter." (Brillat-Savarin) The Quintet! This is it! The ultimate poultry presentation. A boneless Quail is filled with glazed Cherries then placed into a boneless Spatchcock & into a boneless Free Range Chicken. This is then placed into a boneless Free Range Duck & into a boneless Free Range Turkey with the wings & drumsticks left bone-in. It presents like a magnificent turkey. What a crowd THE QUINTET! pleaser! Marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves from 6 to 25+ persons (minimum net weight 8kg) Raw Oven Ready $240.00 ea (item code T061) Oven Roasted Cold & Glazed $280.00 ea (item code T561) A boneless Free Range Chicken stuffed with Dried Apricots is placed into a boneless Free Range Duck which is then placed into a large boneless Free Range Turkey, marinated in Extra Virgin Olive Oil and our Mondo Spice Mix with the wings & drumsticks left bone-in. (GF) Serves up to 16 persons (minimum net weight 5.5kg)

TURDUCKEN Raw Oven Ready $190.00 ea (item code T062) Oven Roasted Cold $220.00 ea (item code T562) Ducks A tasty tunnel-boned Free Range Duck is filled with a second boneless Free Range Duck, and our Mondo Veal and Rice stuffing then marinated in Extra Virgin Olive Oil and our Mondo Spice Mix with the wings and drumsticks left bone-in. (GF) Serves 8 to 10 persons (minimum net weight 2.8kg) Raw Oven Ready $100.00 ea (item code D084) Oven Roasted Cold $135.00 ea (item code D584) Duck Cherry Braciola A boneless Free Range Duck is rolled with our Mondo Cherry Stuffing and Duck Breasts. SUPREME DUCKS Marinated in Extra Virgin Olive Oil and Five Spice, Salt & Pepper. (GF) Serves 8 to 10 people (minimum net weight 2.25kg) Raw Oven Ready $85.00 ea (item code D085) Oven Roasted Cold $110.00 ea (item code D585) Brined Free Range Turkey Raw or Deep Fried A 5kg Free Range Turkey that we have cured in one of 3 brines which you can bake or fry at home or have us deep fry it creating a moist delicious treat. We recommend letting us do the hard dangerous work for you in our commercial kitchen. (All GF) Serves 10 to 12 persons (minimum net weight 5kg) For the Purists DUCK CHERRY BRACIOLA Traditional Brined RAW $110.00 ea (item code T088) Traditional Brined Deep Fried Cold $175.00 ea (item code T588) For an Asian spicy burn Ginger-Szechuan Brined RAW $110.00 ea (item code T089) Ginger-Szechuan Brined Deep Fried Cold $175.00 ea (item code T589) For the Car Enthusiasts among us Maple Bourbon Brined RAW $120.00 ea (item code T090) Maple Bourbon Brined Deep Fried Cold $185.00 ea (item code T590) Turkey Wellington A delicious skinless Free Range Turkey Breast, pan sealed and smothered with our Mushroom Duxelle, rolled in Prosciutto and wrapped in Careme Puff Pastry (CONTAINS BRINED FREE RANGE TURKEY GLUTEN). Ready for the oven, takes 45 minutes to cook. Serves 6 to 10+ persons (minimum net weight 2kg) Raw Oven Ready $200.00 ea (item code T063) Turkey Bacon Rashers Turkey Breast is cured like bacon. (GF) 500gm pack $17.50 ea (item code T050)

WINE RECOMMENDATIONS AVAILABLE AT: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:[email protected] De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:[email protected] TURKEY WELLINGTON • Astoria Prosecco, Italy • Pra Soave, Italy • Angelina Pinot Noir, Manjimup

Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified | pg.7 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking & Helpline 0411 88 11 93 E & O.E. Banquet Catering Menu

All RAW poultry products only come FROZEN unless stated. Cooked is Fresh. Turkey Roll A rolled Free Range Turkey Breast plain or filled with 1 of our 3 delectable stuffings and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix.­­­­ (All GF) Serves 8 to 10 persons (minimum net weight 2.25kg) Apple Apricot & Turkey Stuffing (GF) Marinated & Raw $70.00 ea (item code T064) Marinated & Oven Roasted Cold $90.00 ea (item code T564) Veal, Mushroom & Pine nut Stuffing (GF) Marinated & Raw $70.00 ea (item code T065) Marinated & Oven Roasted Cold $90.00 ea (item code T565) TM TURKEY ROLL Spinach, Sun Dried Tomato & White Rocks Veal Bacon Stuffing (GF) Marinated & Raw $70.00 ea (item code T066) Marinated & Oven Roasted Cold $90.00 ea (item code T566) Plain Pure Breast Meat - No Stuffing (GF) Plain & Raw $70.00 ea (item code T067) Marinated & Oven Roasted Cold $90.00 ea (item code T567) Turkey Butterfly These Turkeys have been butterflied open for fast oven roasting (1.5 hours) or slow grilling on your BBQ or Webber. They are available with either our Maple Bourbon Marinade or our Cranberry & Marmalade Marinade. (All GF) Serves 6 to 8 persons (minimum net weight 2.8kg) MAPLE BOURBON CRANBERRY & MARMALADE Maple Bourbon - Raw Oven Ready $85.00 ea (item code T078) Cranberry & Marmalade - Raw Oven Ready $80.00 ea (item code T079) Turkey Buffe A Turkey Breast on the Bone, no wasteful legs and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 15 to 25+ persons (minimum net weight 5kg) Plain & Raw - No Spice $80.00 ea (item code T094) Marinated & Raw Oven Ready $80.00 ea (item code T095) Marinated & Oven Roasted Cold $110.00 ea (item code T595) Free Range Turkeys Plain or Stuffed with our Mondo Apple, Apricot & Turkey stuffing and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. Plain means not spiced at all and applies to the Unstuffed RAW Turkey. Unstuffed COOKED Turkeys will be marinated in our Mondo Spice Mix before cooking. (All GF) TURKEY BUFFE Small Serves 6 to 8 persons (minimum net weight 3kg) Plain & Raw - No Spice $65.00 ea (item code T070) Stuffed & Raw Oven Ready $75.00 ea (item code T071) Marinated & Oven Roasted Cold $80.00 ea (item code T570) Stuffed & Oven Roasted Cold $90.00 ea (item code T571) Medium Serves 10 to 12 persons (minimum net weight 4kg) Plain & Raw - No Spice $75.00 ea (item code T072) Stuffed & Raw Oven Ready $85.00 ea (item code T073) Marinated & Oven Roasted Cold $90.00 ea (item code T572) Stuffed & Oven Roasted Cold $100.00 ea (item code T573) Large Serves 12 to 15 persons (minimum net weight 6kg) Plain & Raw - No Spice $100.00 ea (item code T074) Stuffed & Raw Oven Ready $110.00 ea (item code T075) Marinated & Oven Roasted Cold $120.00 ea (item code T574) Stuffed & Oven Roasted Cold $130.00 ea (item code T575) Giant Serves 20+ persons (minimum net weight 10kg) FREE RANGE TURKEYS Plain & Raw - No Spice $150.00 ea (item code T076) Stuffed & Raw Oven Ready $165.00 ea (item code T077) Marinated & Oven Roasted Cold $180.00 ea (item code T576) Stuffed & Oven Roasted Cold $195.00 ea (item code T577) Fresh Wagin WA Free Range Turkey A limited number of FRESH local Turkies will be available for pick up on Christmas Week. Sizes cannot be guaraneed but range between 3kg to 6kg. CALL us to book seperately on 9371 6350. Turkey Sausages A Turkey and Cranberry Sausage. Ingredients: Turkey 80%, Cranberry Sauce 12% (Water, Cranberries 34%,Sugar), Soy Protein, Salt, Orange Juice, Brandy, Black Pepper, Nutmeg, Chives, Garlic. Contains: Soy. (GF) Raw (0.5kg - approx. 5 sausages) $13.50 ea (item code T068) TURKEY SAUSAGES Raw (1kg - approx. 10 sausages) $25.00 ea (item code T069) pg.8 | After Hours Cooking & Helpline: 0411 88 11 93 Specialty Poultry All RAW poultry products only come FROZEN unless stated. Cooked is Fresh. Chicken Braciola A boneless Free Range Chicken is rolled with our Chicken, Cranberry & Pistachio stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) Serves 8 to 10 people (minimum net weight 2kg) Raw Oven Ready $50.00 ea (item code C087) CHICKEN BRACIOLA Supreme Chicken A large tunnel-boned Free Range Chicken is filled with boneless Free Range Chicken Meat and our Mondo Veal and Rice stuffing and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix with the wings & drumsticks left bone in. (GF) Serves 6 to 8 persons (minimum net weight 2kg) Raw Oven Ready $50.00 ea (item code C081) Oven Roasted Cold $70.00 ea (item code C581) Free Range Chicken Plain or filled with our Mondo Apple, Apricot & Turkey Mince stuffing and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (GF) SUPREME CHICKEN Serves 4 to 6 persons (minimum net weight 2kg) Plain & Raw - No Spice $20.00 ea (item code C082) Stuffed & Raw Oven Ready $28.00 ea (item code C083) Marinated & Oven Roasted Cold $30.00 ea (item code C582) Stuffed & Oven Roasted Cold $38.00 ea (item code C583) Enviroganic Certified Organic Turkey Due to a shortage of feed we do not have Organic Turkeys available this year Game Birds Raw Whole Duck (Approx 2kg) $26.00 ea (item code G127) FREE RANGE CHICKEN Whole Goose (2kg-4.5kg subject to availability) $35.00 per kg (item code G001) Whole Spatchcock $8.00 ea (item code G120) Spatchcock Semi-Boneless Butterfly (tray of 5) $52.50 (item code G121) Whole Quails Tray of 6 $27.00 (item code G122) Quail Semi-Boneless Tray of 6 $35.70 (item code G123) Pigeons, Pheasants, Guinea Fowl Partridges, Peacocks (Call for prices and availability)

Mondo Platters (serves 10 to 15 persons) All platters require a minimum of 2 days notice. SAUSAGES (GLUTEN FREE) PREMIUM PLATTER $165.00 ea (item code MP01) • Leg Ham, Mortadella, Hungarian Mild Salami, Hot Salami, Mild Coppa • Mediterranean Olives, Marinated Eggplants & Capsicums • Vegetable Frittata and Greek Chicken Drummettes, Veal Meatballs in Italian Sauce • Cheddar & Jarlsberg, Fresh Vegetable Batons • Gluten Free

Salads (serves 10 to 15 persons) KEBABS All salads require a minimum of 2 days notice. One Size available only. Greek Salad $66.00 ea (item code S001) Cucumber, Cherry Tomato, Capsicum, Kalamata Olives, Red Onion, Feta with a Sausages (Gluten Free) Vinegrette Dressing. (Gluten Free) - Beef BBQ - Bratwurst German Potato Salad $66.00 ea (item code S002) - Chicken - Chicken & Ricotta Potatoes, Eggs, Spring Onions, Bacon, GF Mayonnaise, GF White Vinegar, GF - Cumberland - Italian Hot & Mild Wholegrain Mustard, Capers, Parsley, Salt & Pepper. (GF) - English Pork - Pork & Honey - Pure Pork - Wagyu Teriyaki - Toulouse - Lamb & Rosemary - Chipolata (Beef/Pork/Veal & Chicken) Mondo's In-House Sauces For the finishing touch to a magnificent meal, try one of our in-house sauces. Available in 5 varieties. Serves 6 persons. (All GF) Mushroom Sauce 500ml $12.50 ea (item code S091) Kebabs Madeira Sauce 500ml $12.50 ea (item code S092) - Beef/Lamb/Chicken/Pork Apple Sauce 500ml $12.50 ea (item code S093) ...and much much more in-store! Cranberry Sauce 500ml $12.50­­ ea (item code S094) Pulled Meat Sauce 500ml $20.00 ea (item code S095)

Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified | pg.9 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking & Helpline 0411 88 11 93 E & O.E. Banquet Catering Menu

Specialty Items for Singles & Couples Lamb Mosaics (Gluten Free) Lamb, Basil, Garlic, Salt, Black Pepper, Olive Oil, Pinenuts, Grated Parmesan. Serves 2 to 4 persons (minimum net weight 1kg) Raw Oven Ready $25.00 ea (item code S101) Turkey Parcel - Veal, Mushroom & Pinenuts (Gluten Free) LAMB MOSAICS Turkey Breast, Veal Mince, Mushroom, Spring Onion, Parmesan Cheese Grated, Pine Nuts, Organic Salt, Cracked Black Pepper, Olive Oil. Serves 2 persons (minimum net weight 700g for 2) Raw Oven Ready $15.00 pack of 2 (item code S102) Free Range French Pork Rack (Gluten Free) Pork, Olive Oil, Mondo Spice (Organic Lake Salt, Black Pepper, Sweet Red Paprika, Dry Rosemary, Thyme, Basil, Marjoram, Oregano, Sage). Serves 4 to 6 persons (minimum net weight 1.5kg) Raw & Plain - No Spice $45.00 ea (item code S103) Raw & Marinated Oven Ready $45.00 ea (item code S104) White RocksTM Veal Spanish Rack (Gluten Free) TURKEY PARCEL A fabulous White Rocks Veal Bone In Rack either with just our Mondo Spice mix or also stuffed with Mozzarella and Spinach. Marinated Serves 4 to 6 persons (minimum net weight 1.8kg) Marinated & Raw Oven Ready $35.00 ea (item code S105) Stuffed Serves 4 to 6 persons (minimum net weight 2kg) Stuffed Marinated & Raw Oven Ready $40.00 ea (item code S106) Beef Mini Wellington (Contains Gluten) Beef, Mushroom, Mushroom Duxelle, Béchamel Sauce (Flour, Milk, Butter), Salt, Pepper, Puff Pastry. Serves 1 person (minimum net weight 250g) Raw Oven Ready $9.95 ea (item code S107) SPANISH RACK Chicken (Gluten Free) Chicken, Ham, Cheese, Gluten Free Italian Bread Crumb Mix, Gluten Free Flour, Egg, Milk, Parsley, Paprika, Salt & Pepper. Serves 2 persons (minimum net weight 600g for 2) Raw Oven Ready $17.50 pack of 2 (item code S108) Chicken Kiev - Garlic Butter (Gluten Free) Chicken, Garlic Butter, Gluten Free Italian Crumb Mix, Gluten Free Flour, Egg, Milk, Parsley, Salt & Pepper. Serves 2 persons (minimum net weight 600g for 2) Raw Oven Ready $17.00 pack of 2 (item code S109) Mondo Mini Ham (Gluten Free) A Pork Topside traditionally cured, cooked and smoked. Ready to slice and eat. For BEEF MINI WELLINGTON those that want a little Ham at Christmas but cannot get through a whole leg. Serves 4 to 6 persons (minimum net weight 1.5kg) Mini Ham $30.00 ea (item code S110) Pork Belly with Mondo Spice (Gluten Free) Boneless Pork Belly coated in our Mondo Spice Mix. Ready to roast. Small Serves 2 to 4 persons (minimum net weight 1kg) Small - Raw Oven Ready $27.50 ea (item code S111) Large Serves 8 to 10 persons (minimum net weight 2.8kg) Large - Raw Oven Ready $65.00 ea (item code S112) Beef & Mushroom Swag (Contains Gluten) PORK BELLY BEEF & MUSHROOM SWAG Beef, Pastry (Flour, Butter, Sourcream, Salt, Water, Vinegar), Mushroom, Onion, Olive Oil, Tomato Paste, Worcestershire Sauce, Cornflour, Egg, Salt, Pepper. Serves 1 person (minimum net weight 350g) Raw Oven Ready $7.50 ea (item code S113) Chicken Supremem Wellington (Contains Gluten) Chicken Breast, Asparagus, Brie, Bechamel (Flour, Milk, Butter), Salt, Pepper, Puff Pastry. Serves 1 person (minimum net weight 250g) Raw Oven Ready $9.95 ea (item code S114) Lamb Scotch Roast in Mondo Spice (Gluten Free) Lamb Scotch Fillet, Extra virgin Olive Oil, Mondo Spice Mix. CHICKEN SUPREME LAMB SCOTCH ROAST Serves 2 persons (minimum net weight 500g) WELLINGTON Raw Oven Ready $18.00 ea (item code S115) pg.10 | After Hours Cooking & Helpline: 0411 88 11 93 SPECIALTY MEAT PACKS Family Lasagne Pasta sheet, bolognaise sauce, béchamel sauce, parmesan & (item code GS01) COMES FROZEN Grill Seeker Pack #1 (GF) cheddar cheese (Gluten free option available on request). • 24 BBQ Sausages • 18 Mild Italian sausages • 12 Mini BBQ Steaks 100gm • 10 Beef Kebabs Serves 4 persons $24.50 ea (item code S005) • 12 Lamb & Rosemary Hamburgers 100gm The value of this pack is $120 but we will give it to you for $90.00 Mondo Xmas Burger Box (item code GS02) COMES FRESH Baked Potato Gratin (Gluten Free) • 6 Harvey Beef Burgers 170g each Potato, cheddar cheese, cream, salt & pepper. • 6 Il Granino Potato Milk Buns (Comes Frozen) Serves 6 persons $24.50 ea (item code S006) • 6 HI-Melt Cheese Slices • 6 Large Rashers of Free Range Bacon • 6 Free Range Eggs • 1 Family Size Fresh Garden Salad Mondo Hot Roasts & Sandwiches For only $49 bring the full package to the BBQ for a lunch with friends or family Every Tuesday to Saturday Mondo has hot roasts and roast sandwiches Luxury Wagyu Pack (GF) (item code GS03) COMES FRESH available. Beef, Pork & Lamb Roasts. Roast Chickens, Roast Lamb • 1 Wagyu Tomahawk MB 4/5 1.4kg Shanks and other Hot Meat Products. • 1 Wagyu Brisket MB 4/5 3kg • 6 Wagyu Sirloin Steaks MB 6/7 300g each • 10 Wagyu Teriyaki Sausages Mondo Catering Services • 10 Wagyu Burgers For your next birthday, engagement, wedding or business function, from 2 • Includes a Meat Thermometer, Pepper Mill and WA Lake Salt people to large events of 5000+ person, we at Mondos provide quality • + 1 copy of Vince's Book "The Flesh in my Life" food and service that is outstanding. We tailor our menu to your dietary The value of this pack is $520 but we will give it to you for $400 requirements. Call our office and speak to Vince to discuss your menu and Luxury Beef & Lamb Pack (GF) (item code GS04) COMES FRESH special requests. Our catering menu is available on our website to download, visit www.mondo.net.au/catering • 6 Black Onyx Angus Scotch Fillet Steaks 300g each • 1 Beef Tenderloin Roast 1.5kg • 1 "Fred Flinstone Brontosaurus" Beef Steak 4kg+ • 6 Gourmet Stuffed Lamb (Feta & Pancetta) Mondo Cooking Classes and • 1 Butterflied Lamb Leg in Mondo Spice 2kg • 10 Gourmet Lamb & Rosemary Sausages Workshops with Vince Garreffa • 10 Gourmet Beef & Mushroom Sausages Known as “The Prince of Flesh” and supplier to 'the famous', Vince teaches • Includes a Meat Thermometer, Pepper Mill and WA Lake Salt passionate foodies all about meat - how to buy, store, cut it up, cook and serve. • + 1 copy of Vince's Book "The Flesh in my Life" With this knowledge your next dinner party or BBQ will be a great success. The value of this pack is $550 but we will give it to you for $450 Visit www.mondo.net.au/classes to view our class schedules. Gourmet Lunch Pack (item code GS05) Book Online! (This Pack cateres for 4 persons) • 1 Easy Carve Lamb Leg with Mushroom Duxelle Stuffing 1.6kg (GF) Corporate Groups • 1 Family Size Baked Potato Gratin (GF) Vince can tailor a personal class for corporate groups as a fun day out. • 1 Family Size Fresh Garden Salad (GF) Please contact Vince 0411 88 11 93 to discuss further. • 4 Individual Decadent Chocolate Mousse 180g each (GF) For only $100 go on and spoil your family or loved ones Gourmet Dinner Pack (item code GS06) Price Comparative Information (This Pack cateres for 4 persons) Due to changes in the Federal Weights and Measure laws we • 4 Gourmet Mini Beef Wellingtons 250g each (Contains Gluten) are required to provide the comparative prices per kg for some • 1 Family Size Baked Potato Gratin (GF) of our products. Grass-fed Organic Beef Sirloin B013&B014 - $37.50 • 1 Family Size Fresh Garden Salad (GF) per kg Grass-fed Organic Beef Scotch Fillet B015 - $47.50 per kg Black • 4 Individual Decadent Chocolate Mousse 180g each (GF) Onyx Angus Sirloin B016&B017 $50.00 per kg Black Onyx Angus Scotch For only $100 go on and spoil yourself or a meat connoisseur that you know Fillet B018 - $55.00 per kg Marinated Baby Beef Raw 2kg B003 - $32.50 per kg Marinated Baby Beef Raw 4kg B004 - $26.25 per kg New York Standing Rib Roast 2.5kg B001 - $44.00 per kg New York Standing Rib Roast 4.5kg B002 - $41.12 per kg New York Standing Rib Wagyu Beef Mondo Essentials 4kg B022 - $75.00 per kg Wagyu Beef Sirloin B011 - $90.00 per kg Mondo Gift Voucher $Call (item D207) Wagyu Beef Scotch Fillet B012 - $100.00 per kg Wagyu Beef Tomahawk Ham Bag $3.00 ea (item D208) B009 - $60.00 per kg Marinated Wagyu Beef B024 - $35.00 per kg Fully Thermometer $7.50 ea (item code D200) Frenched Grass Fed Veal Rack V021 - $55.00 per kg Leg Ham Large H034 - $21.25 per kg Leg Ham Medium H033 - $23.84 per kg Leg Ham Small H032 - $32.22 per kg Leg Ham Portion H035 - $24.28 per kg Country Chilli Ham H062 - $24.28 per kg Maple Bourbon Ham H061 - Whole Quiches & Pies $30.00 Premium Boneless Leg Ham H075 - $27.50 per kg Gammon Ham All quiches require a minimum of 3 days notice. (All Contain Gluten) Full Leg Bone In H021 - $17.50 per kg Gammon Ham Half Leg Bone In H022 - $21.25 per kg Gammon Ham Boneless H023 - $28.75 per kg Sweet Potato & Feta Quiche $29.50 ea (item code Q002) Webber Ham Full Leg Bone In H011 - $16.25 per kg Webber Ham Half Lorraine (Cheese & Bacon) Quiche $29.50 ea (item code Q003) Leg Bone In H012 - $20.00 per kg Free Range Chicken Plain Raw C082 Mondo Family Beef Pie $27.50 ea (item code Q005) Mondo Family White Rocks Veal Pie $29.50 ea (item code Q006) - $10.00 per kg Turkey Roll Plain Raw T067 - $31.12 per kg Turkey Buffe Mondo Family Chicken Pie $27.50 ea (item code Q007) Raw T094 - $16.00 per kg Free Range Turkey Plain Raw Small T070 - Mondo Family Wagyu Beef Pie $29.50 ea (item code Q008) $21.67 per kg Free Range Turkey Plain Raw Medium T072 - $18.75 per Mondo Family Lamb Mint Pea Pie $27.50 ea (item code Q009) kg Free Range Turkey Plain Raw Large T074 - $16.67 per kg Free Range Mondo Family Beef & Mushroom Pie $27.50 ea (item code Q010) Turkey Plain Raw Giant T076 - $15.00 per kg Nitrate Free Ham G110 - Mondo Family Lasagne Pie $27.50 ea (item code Q011) $26.92 per kg

Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified | pg.11 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking & Helpline 0411 88 11 93 E & O.E. Mondo 24hr Helpline Contact Vince 0411 88 11 93 - For any concerns or cooking & serving instructions

Moroccan Stuffing Mondo Banquet Products Lamb Mince, Brown Rice, Carrot, Peas, Sultanas, Almonds, Onion, PLEASE NOTE: All raw poultry products and the veal and chicken are Canola Oil, Salt. GLUTEN FREE. produced during November/December and come FROZEN. Mondo does not take any risk with poultry and there are very few Turkeys actually Mondo Infusion processed in December for Christmas. To ensure sufficient defrosting time Extra Virgin Olive Oil, Red Wine Vinegar, Coriander, Cumin Seeds, Fennel please organise to collect these products 2 days prior to cooking. We do Seeds, Black Pepper, Sweet Spanish Paprika, Tumeric, Garlic, Oregano, turn our freezers into fridges for the last 2 days of collection to start the Bay Leaves, Organic Lake Salt. ­­­­­­CONTAINS: Red Wine Vinegar (Sulphites). defrosting process to help with those who cannot collect any earlier. GLUTEN FREE. Products can be cooked from frozen or partly frozen state much more safely with an increase of between 10% to 20% in the cooking time. Mondo Spice Mix We have created our own spice mix to ensure that it has no gluten or Mondo Spices, Stuffings & Infusions “numbers” to prolong shelf life or artificially add flavour. INGREDIENTS: Organic For your convenience we have provided the following ingredients listings Lake Salt, Black Pepper, Sweet Red Paprika, Dry Rosemary, Thyme, Basil, to help you ensure that there are no allergens that may affect your family. Marjoram, Oregano And Sage. GLUTEN FREE. All of our spices, stuffing’s and infusions are GLUTEN FREE. Some stuffings and spices available for sale at prices indicated. 50gm Packet - $2.95 ea (item code ST07) Apple & Sultana Stuffing Moroccan Marinade Pork, Green Apple, Sultana, Onion, Butter, Salt, Pepper, Glazed Cherries Lemon Juice, Olive Oil, Ginger, Coriander, Garlic, Cumin, Turmeric, Pitted Cherries, Sugar Cane, Glucose Syrup, Citric Acid, Flavours, Colour Cayenne Pepper. GLUTEN FREE. E 129 (red). CONTAINS: Milk Products. GLUTEN FREE. 500gm Packet - $15.00 ea (item code ST01) Moroccan Stuffing Lamb Mince, Brown Rice, Carrot, Peas, Sultanas, Almonds, Onion, Apple, Apricot & Free Range Turkey Stuffing Canola Oil, Salt. GLUTEN FREE. Free Range Turkey, Dried Apricots (Preservative 220), Dried Apples (Food Acid 330), Sultanas, Fresh Thyme, Organic Lake Salt, White Pepper. Mushroom Duxelle GLUTEN FREE. Mushrooms, Mince, Onion, Parsley, Asparagus, Cream, Butter, Organic 500gm Packet - $20.00 ea (item code ST02) Lake Salt, White Pepper. CONTAINS: Milk Products. GLUTEN FREE. Black Angus & Olive Stuffing Pulled Meat Brine Black Angus Beef, Green Olives, Onions, Organic Lake Salt, White Water, Organic Lake Salt, Brown Sugar, Bay Leaves. GLUTEN FREE. Pepper, Vegetable Oil. GLUTEN FREE. 500gm Packet - $20.00 ea (item code ST03) Pulled Meat Dry Rub Cumin, Garlic, Onion, Celery Salt, Cayenne, Organic Lake Salt, Black Chicken, Cranberry & Pistachio Stuffing Pepper, Smoked Paprika, Nutmeg, Mustard Powder, Brown Sugar. Free Range Chicken, Ricotta, Spinach, Cranberries, Pistachio Nuts, Organic GLUTEN FREE. Lake Salt, Pepper, Garlic, Nutmeg, Water. CONTAINS: Milk Products. GLUTEN FREE. Pulled Meat - Meat Sauce 500gm Packet - $20.00 ea (item code ST04) Extra Virgin Olive Oil, Onion, Ginger, Apple Cider Vinegar, Worcestershire Sauce – Gluten Free, Lime Juice, Hot English Mustard – Gluten Free, Cranberry & Marmalade Marinade Brown Sugar, Smoked Paprika, Garlic, Salt, White Pepper, Tomato Cranberries, Marmalade, Orange Juice, EVOO, Salt, All Spice. Ketchup – Gluten Free. GLUTEN FREE. GLUTEN FREE. Traditional Brine Duck Cherry Stuffing Salt, Sugar, Mineral Salt (451,452,500), Antioxidant (318), Sodium Nitrate Duck Mince, Onion, Celery, Carrot, Butter, Marsala Wine, Walnuts, Glace (250). CONTAINS: Preservatives. GLUTEN FREE. Cherries (Pitted Cherries, Sugar Cane, Glucose Syrup, Citric Acid, Flavours, Colour E127(Red), Sulphur Dioxide), Five Spice, Salt, Pepper. TM CONTAINS: Milk Products. GLUTEN FREE. Spinach, S/Dried Tomato & White Rocks Veal Bacon Stuffing Duck Stuffing Spinach, Red Onion, White RocksTM Veal Bacon, Sundried Tomato, Free Range Duck, Ricotta, Leeks, Glazed Cherries (Pitted Cherries, Sugar Onion, Vegetable Oil, White Pepper, Organic Lake Salt. GLUTEN FREE. Cane, Glucose Syrup, Citric Acid, Flavours, Colour E 129 (Red), Hoisin – Gluten Free, Onion, Honey, Garlic, Salt, Nutmeg. CONTAINS: Honey, Milk White RocksTM Veal & Rice Stuffing Products. GLUTEN FREE. White RocksTM Veal, Red Rice, Parsley, Onion, Carrot, Celery, Organic Lake Salt, Black Pepper. GLUTEN FREE. Ginger - Szechuan Brine Water, Honey, Tamari, Salt, Sugar, Szechuan Peppercorns, Ginger, Star White RocksTM Veal Mushroom & Pine Nut Stuffing Anise, Five-Spice, Mineral Salt (451,452,500), Antioxidant (318), Sodium White RocksTM Veal, Mushrooms, Spring Onion, Parmesan Cheese, Pine Nitrate (250). CONTAINS: Preservatives. GLUTEN FREE. Nuts, Organic Lake Salt, Black Pepper, Extra Virgin Olive Oil. CONTAINS: Nuts, Milk Products. GLUTEN FREE. Macadamia Pork Stuffing 500gm Packet - $20.00 ea (item code ST06) Free Range Pork, Macadamia Nuts, Leek, Onion, Sage, White Pepper, Organic Lake Salt. CONTAINS: Nuts. GLUTEN FREE. 500gm Packet - $20.00 ea (item code ST05) Christmas Delivery Charges Maple Syrup & Bourbon Brine TO YOUR HOME OR OFFICE IN SAFE TRAVEL PACKAGING Maple Syrup, Bourbon, Water, Ground Mustard, Bay Leaves, Organic 1st November to the 30th November $20.00 Lake Salt, Mineral Salt (451,452,500). CONTAINS: Preservative. 1st December to the 12th December $30.00 GLUTEN FREE. 15th December to the 18th December $40.00 19th December to the 24th December $60.00 Maple Syrup & Bourbon Marinade Mondo is Closed Sunday & Monday the 20th & 21st December Maple Syrup, Bourbon, Cider Vinegar, Orange Juice & Zest, Brown Sugar, (most metro areas, extra charges apply outside of approved areas) Mustard Powder, Tamari Soy. CONTAINS: Soy. GLUTEN FREE. Mondo Butchers delivers to retail clients January - October with free delivery to most metro areas for orders over $400 or $15+ for orders under this. pg.12 | Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking & Helpline 0411 88 11 93 E & O.E.