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Crowne-Plaza-Moncton-6340074907
BANQUET & WEDDING MENU General Info Breakfasts Breaks Lunches Dinners Hors d’oeuvres Beverages Catering Info BANQUET GENERAL INFORMATION GUEST PACKAGES AUDIO VISUAL DECORATIONS Packages shipped to the hotel are requested to arrive The Crowne Plaza Moncton’s preferred supplier is The Crowne Plaza Moncton’s preferred supplier is no earlier than three days prior to the event or Freeman Audio Visual. The hotel will advise guidelines Unico Décor. The hotel will advise guidelines regarding guest arrival. Packages must include the following regarding equipment provided by other audio visual decorations provided by other decorating providers. information: guest’s name, meeting name and event providers. Charges will apply. Arrangements can be Charges will apply. Arrangements can be made with the date. Return shipping is the responsibility of the guest, made with the Crowne Meetings Director or with Crowne Meetings Director or with Unico Décor directly. or arrangements can be made through our Crowne Freeman Audio Visual directly. www.unicodecor.com • Direct: 506-382-0674 Meetings Director or Banquet Manager. A $25.00 per day www.freemanav-ca.com charge will be applied to any packages arriving more Direct: 506-854-6340 ext. 2222 OPTIONAL - TRADE SHOWS than three days prior to your event. Fax: 506-452-0805 The Crowne Meetings Director can recommend or [email protected] make arrangements with a show dresser for your trade show needs. CROWNE PLAZA MONCTON - DOWNTOWN / CENTREVILLE 1005 Main Street, Moncton, New Brunswick E1C 1G9 1 1.866.854.4656 | www.cpmoncton.com BANQUET & WEDDING MENU General Info Breakfasts Breaks Lunches Dinners Hors d’oeuvres Beverages Catering Info PLATED BREAKFASTS All plated breakfasts include chilled fruit juices, freshly brewed tea and coffee. -
Product List May 2019 Poultry, Meat & Fish
PRODUCT LIST MAY 2019 POULTRY, MEAT & FISH Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and lots of great raw, cooked, cured and smoked meat and poultry. TOO= To Order Only 2 POULTRY, MEAT & FISH MIN WEIGHT/PACK CASE CODE DESCRIPTION UNIT OF SALE TEMP TOO? SHELF NEW? FORMAT SIZE LIFE BEEF BEE002 Cajun Beef Brisket 1Kg 10 EACH FROZEN 250 BEE200 Chefs Brigade® Roast Beef Thinly Sliced (16-25) 500g 6 TRAY CHILLED 11 BEE201 Pre-Sliced Rare Roast Beef 400g 20 PACK FROZEN 540 BEE400 Salt Beef, Sliced (31-45) 1Kg 4 TRAY CHILLED 16 CHARCUTERIE - ITALIAN Mixed Antipasto (Coppa, Salami Milano & Finocchiona approx. 10 CHA002 slices) 265g 10 PACK CHILLED 85 CHA004 Coppa 250g 12 TRAY CHILLED 60 CHA008 Mixed Antipasti (Prosc, Coppa, Fennel) 65g 15 EACH CHILLED 50 CHA009 N'Duja 500g 10 TRAY CHILLED 40 CHA031 Salami Milano 500g 8 EACH CHILLED YES 60 CHA113 Calabrese Antipasti Copa, Panc & Schi 200g 5 PACK CHILLED 55 CHA117 Salsiccia Piccante 1Kg 6 EACH CHILLED YES 60 CHA202 Charcuti® Mortadella, Sliced (approx. 25 slices) 250g 8 TRAY CHILLED 40 CHA203 Charcuti® Salsiccia Piccante, Sliced (approx. 53 slices) 250g 8 TRAY CHILLED 50 Charcuti® Mixed Antipasti (Prosciutto, Spianata, Milano approx. 12 CHA204 slices) 135g 8 TRAY CHILLED 50 CHA205 Charcuti® Bresaola, Sliced (approx. 7 slices) 70g 8 TRAY CHILLED 50 Antipasti (Salami Milano, Salami Napoli, Prosciutto Crudo, Coppa / CHA213 ave.8 Prosciutto, 12 coppa, 12s. Milano, 12 s. -
Montreal and New Orleans Cuisine
750ml House Specialties Red Wines 6oz 9oz bot Chaberton, Red - VQA, 12.7% - Langley, Fraser Valley (blend) 6¾ 9¾ 26 Brodeur’s Signature Caesar 9¾ Vodka (2 oz), Clamato juice, celery, olive, jumbo shrimp, bacon, dill pickle, cajun spiced rim Brodeur’s BISTRO McGuigan Black Label, Shiraz/Syrah - 12% - Australia 6¾ 9¾ 26 Sazerac (a New Orleans classic) 8¾ Montreal and New Orleans Cuisine Copper Moon - Cabernet Sauvignon - 13% - Okanagan Valley 7¾ 10¾ 30 Wisers Rye, absinthe, sugar, lemon, bitters (2 oz) Villa Teresa, Merlot (Organic) - 12% - Veneto, Italy 8¾ 11¾ 33 French 75 8¾ Ruffino, Chianti - 12.5% - Tuscany, Italy 8¾ 11¾ 33 Beefeater, sugar, fresh lemon, sparkling wine, served in a flute (2 oz) Single use MENU Tinto Negro, Malbec - 14% - Mendoza, Argentina 8¾ 11¾ 33 8¾ 16 oz 60 oz Huricane Pint Jug Black Cellar - Malbec Merlot - 13% - Ontario, Canada 26 White Rum, Dark Rum, orange, cranberry and lemon juice, passion fruit syrup and Sprite (2 oz) On Tap • Blanche de Chambly (craft).......................... 695 22 Jacob’s Creek, Cabernet Sauvignon - 14% - Barossa Valley, Australia 32 Sangria (white or red) 7¾ 95 White or red wine, fresh fruit, juice over ice - House made • Mennonite Farm Ale (craft).......................... 6 22 Beringer, Founders’ Estate, Merlot - 13.8% - Napa Valley, USA 32 Crisp straw coloured craft Kölsch, first brewed in Germany, then Lancaster County, now in BC Cono Sur, Cabernet Sauvignon/Syrah (Organic) - 14% - Chile 32 White Peach Bellini 7¾ Crushed ice, Rum, sparkling wine, Peach Schnappes, Sangria (2 oz) • Stella Artois.............................................................. 695 22 Mt. Boucherie, Merlot - VQA, 14.4% - Okanagan Valley 32 Moscow Mule 8¾ Vodka (2 oz), lime juice, ginger beer in a copper mug • Molson Canadian............................................... -
Supplement 1
*^b THE BOOK OF THE STATES .\ • I January, 1949 "'Sto >c THE COUNCIL OF STATE'GOVERNMENTS CHICAGO • ••• • • ••'. •" • • • • • 1 ••• • • I* »• - • • . * • ^ • • • • • • 1 ( • 1* #* t 4 •• -• ', 1 • .1 :.• . -.' . • - •>»»'• • H- • f' ' • • • • J -•» J COPYRIGHT, 1949, BY THE COUNCIL OF STATE GOVERNMENTS jk •J . • ) • • • PBir/Tfili i;? THE'UNIfTED STATES OF AMERICA S\ A ' •• • FOREWORD 'he Book of the States, of which this volume is a supplement, is designed rto provide an authoritative source of information on-^state activities, administrations, legislatures, services, problems, and progressi It also reports on work done by the Council of State Governments, the cpm- missions on interstate cooperation, and other agencies concepned with intergovernmental problems. The present suppkinent to the 1948-1949 edition brings up to date, on the basis of information receivjed.from the states by the end of Novem ber, 1948^, the* names of the principal elective administrative officers of the states and of the members of their legislatures. Necessarily, most of the lists of legislators are unofficial, final certification hot having been possible so soon after the election of November 2. In some cases post election contests were pending;. However, every effort for accuracy has been made by state officials who provided the lists aiid by the CouncJLl_ of State Governments. » A second 1949. supplement, to be issued in July, will list appointive administrative officers in all the states, and also their elective officers and legislators, with any revisions of the. present rosters that may be required. ^ Thus the basic, biennial ^oo/t q/7^? States and its two supplements offer comprehensive information on the work of state governments, and current, convenient directories of the men and women who constitute those governments, both in their administrative organizations and in their legislatures. -
Deli Product List
Valbella Gourmet Foods 104 Elk Run Blvd | Canmore, AB | T1W 1L1 [email protected] | T: 403-678-4109 | F: 403-678-5837 | www.valbella.ca DELI PRODUCT LIST Pack Price Pack Price Code Description Code Description Size Unit Size Unit Sausages Beef/Veal Breakfast 0124 Veal Bratwurst 4's kg 0114 Gourmet Breakfast Sausage 8s|bulk kg 0145 Beef Frankfurters 4's kg Pork 0149 Cajun Beef Sausage 4's kg 0106 Cheese Smokies 4's kg Game 0111 European Wieners 5's kg 1404 Venison Italian Sausage (fresh) 4's kg 0112 Smokies 4's kg 1408 Venison Smokies 4's kg 0115 Ham Garlic Ring 1 pc kg 1412 Bison Whiskey Sausage 4's kg 0136 Swiss Cervelas Sausage 2's kg 1414 Wild Boar Porcini Mushroom Sausage 3's kg 0120 Leek & Cabbage Sausage 4's kg 0117 Italian Sausage (fresh) 4's kg Bacon 0121 Mennonite Sausage 4's kg 0215 Gourmet Back Bacon - sliced 250g kg 0122 Spanish Chorizo Sausage (fresh) 4's kg 0216 Gourmet Back Bacon - chunks 250g kg 0134 Tuscany Sausage 4's kg 0204 Country Style Bacon - whole kg 0126 Western Bratwurst 4's kg 0218 Country Style Bacon - sliced 250-500g 0127 Farmer's Bratwurst (fresh) 4's kg 0220 Pepper Bacon - sliced 250-500g 0147 Panzarotti Sausage 4's kg 0214 Maple Coppalino Bacon - sliced 250g kg 0135 Cabanossi Sausage 5's kg 0223 Bacon Bits (portioned) 250g kg 0161 Blood Sausage 2's kg 0224 Beef Bacon - sliced 250g kg 0162 Liver Sausage 2's kg Poultry Cold Cuts 1116 Chicken Apple Sausage 4's kg 0304 Beer Sausage 1-1.5kg kg 0108 Chicken Veggie Sausage 4's kg 0306 Wild Boar Cold Cut 1-1.5kg kg 0116 Turkey Honey Garlic Sausage 4's kg 0309 -
Bacon & Gammon
Bacon & Gammon Product Code Pricing Unit Sliced Unsmoked Bacon (Large Packs) Rindless Streaky Stirchley 2.27kg B203 PACK Rindless Streaky Selfar 2.27kg B203S PACK Rindless Back Stirchley 2kg B207D2 PACK Rindless Back Stirchley 2.27kg B207D PACK Rindless Back Stirchley Dry Cure 2.27kg B207DA PACK Rindless Back Stirchley Rib Free 2.27kg B207DR PACK Rindless Back Stirchley Supertrim 2.27kg B207ST PACK Rindless Back Stirchley Thick Cut 2.27kg B207DT PACK Rindless Back Stirchley Catering 2.268kg B207E PACK Rindless Back Classic (A11) 2.25kg B207M PACK Rindless Back Selfar 2.27kg B207S PACK Sliced Smoked Bacon (Large Packs) Smoked Rindless Streaky Stirchley 2.27kg B204 PACK Smoked Rindless Streaky Selfar 2.27kg B204S PACK Smoked Rindless Back Stirchley 2.27kg B218D PACK Smoked Rindless Back Stirchley Dry Cure 2.27kg B218DC PACK Retail Packs Rindless Streaky Stirchley 20 x 454g B2031 CASE Rindless Back Stirchley 20 x 454g B2071 CASE Rindless Back Stirchley 40 x 200g B207C CASE Smoked Rindless Back Stirchley 20 x 454g B2181 CASE Smoked Rindless Back Stirchley 40 x 200g B218C CASE UK Sliced Bacon Knights British Rind On Streaky 2.27kg B206UK PACK Knights British Rind On Back 2.27kg B208UK PACK Knights British Rind On Streaky Smoked 2.27kg B217UK PACK Knights British Rind On Back Smoked 2.27kg B219UK PACK Knights British Dry Cured R/L Back 2.27kg B207UD PACK Knights British Dry Cured R/L Back Smk 2.27kg B218UD PACK Whole Bacon Stirchley Whole Rindless Streaks B258 KG Danish Crown BSD Whole Backs B255D KG Danish Crown BSD Whole Backs Smoked B259D -
CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing. -
FOOD MENU Peppers in a Rich Stilton Sauce Topped with a Crunchy Crumb Topping
Burgers Fresh Salad Platters Served in a soft white burger bun with chips, side salad, coleslaw and onions. Roast Beef/ Ham / Tuna Fish £8.25 6oz Beef Burger £6.75 Prawn with Marie Rose Dressing £8.75 100% beef burger chargrilled. 6oz Cheese Burger £7.25 100% beef burger chargrilled served with cheddar cheese. Sandwiches Made To Order 8oz Aberdeen Angus Burger £8.45 100% prime Aberdeen angus burger chargrilled, served with a spicy Served in your choice of wholemeal brown or farmhouse white bread with salsa relish. crisps and salad garnish. 8oz Aberdeen Angus Burger with Bacon and Cheese £9.25 100% prime Aberdeen angus burger served with bacon and cheddar Prawn Salad with marie rose dressing £4.95 cheese. Ham and Pineapple £3.95 Wild Boar and Chorizo Burger £8.75 Chargrilled and served in a soft white bun. Beef £3.95 Southern Fried Chicken Fillet Burger £6.95 Ham £3.95 Southern fried chicken breast fillet in a southern fried style coating, served with lettuce and mayonnaise. Tuna or Tuna Mayonnaise £3.95 Cheese Savoury £3.95 Hot and Spicy Chicken Fillet Burger £6.95 A hot and spicy chicken fillet in a spicy coating, served with lettuce Salad £3.65 and mayonnaise. Beef, Ham, Cheese Savoury or Tuna Salad Stottie £4.95 Vegetarian Dishes Served in a wholemeal stottie with salad. Served with a choice of chips, new potatoes, jacket potato or full salad. Prawn Stottie with marie rose dressing £5.75 Served in a wholemeal stottie with salad. Vegetarian Burger & Onion £6.75 Served in a soft white bun with salad garnish and coleslaw. -
Connecting the Dots
CONNECTING THE DOTS The local-food movement is inspiring chefs to look at Canadian ingredients differently DISHING IT OUT One size doesn’t fit all when it comes to dinnerware and cutlery choices CALIFORNIA DREAMING Golden State vintages have taken the lead in Canadian table-wine sales JONATHAN GUSHUE RETURNS TO THE SCENE WITH HIS NEW RESTAURANT, THE BERLIN CANADIAN PUBLICATION MAIL PRODUCT SALES AGREEMENT #40063470 CANADIAN PUBLICATION foodserviceandhospitality.com $4 | APRIL 2016 VOLUME 49, NUMBER 2 APRIL 2016 CONTENTS 40 27 14 Features 11 FACE TIME Whether it’s eco-proteins 14 CONNECTING THE DOTS The 35 CALIFORNIA DREAMING Golden or smart technology, the NRA Show local-food movement is inspiring State vintages have taken the lead aims to connect operators on a chefs to look at Canadian in Canadian table-wine sales host of industry issues ingredients differently By Danielle Schalk By Jackie Sloat-Spencer By Andrew Coppolino 37 DISHING IT OUT One size doesn’t fit 22 BACK IN THE GAME After vanish - all when it comes to dinnerware and ing from the restaurant scene in cutlery choices By Denise Deveau 2012, Jonathan Gushue is back CUE] in the spotlight with his new c restaurant, The Berlin DEPARTMENTS By Andrew Coppolino 27 THE SUSTAINABILITY PARADIGM 2 FROM THE EDITOR While the day-to-day business of 5 FYI running a sustainable food operation 12 FROM THE DESK is challenging, it is becoming the new OF ROBERT CARTER normal By Cinda Chavich 40 CHEF’S CORNER: Neil McCue, Whitehall, Calgary PHOTOS: CINDY LA [TASTE OF ACADIA], COLIN WAY [NEIL M OF ACADIA], COLIN WAY PHOTOS: CINDY LA [TASTE FOODSERVICEANDHOSPITALITY.COM FOODSERVICE AND HOSPITALITY APRIL 2016 1 FROM THE EDITOR For daily news and announcements: @foodservicemag on Twitter and Foodservice and Hospitality on Facebook. -
Corporate Catering & Event Menu
Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels. -
Mains Sides $6 Sauces $2 Pasta Desserts Kids Meals $12
MENU 500G RUMP STEAK...36 SHARE PLATES Served with chips and salad, choice of gravy GARLIC...10.5 / 12 (GF AVAILABLE.) 250G option for $28.5 MARGHERITA...10.5 / 12 (GF AVAILABLE) (GF AVAILABLE) PASTA POTATO SKINS...16 Loaded with cheese & bacon, served with CREAMY CHICKEN CARBONARA...18 Served with linguine sweet chilli & sour cream JAPANESE FRIED CHICKEN...16 (GF AVAILABLE) TRADITIONAL BEEF BOLOGNESE...18 Karaage style fried chicken pieces, kewpie mayo, Served with linguine fried shallots & spring onion DESSERTS MAINS RASPBERRY & WHITE CHOCOLATE BROWNIE...9 SOUP OF THE DAY...8.5 (GF AVAILABLE) Served warm with Meander Valley Double Cream Ask for todays soup VANILLA ICE CREAM...6 ROAST PORK OR CHICKEN...19 (GF AVAILABLE) With mixed roasted vegetables and gravy. Stuffing with chicken and crackle & house KIDS MEALS $12 apple sauce with pork All Kids meals served with juice/soft drink, ice cream cone and activity bag. CATCH OF THE DAY...MARKET PRICE Local fish, beer battered OR pan seared, chips WOOD FIRED PIZZA and salad, tartare and lemon. Ham & cheese pizza & chips CHICKEN KIEV...22 CHICKEN STRIPS & CHIPS Served with chips and salad BOLOGNESE PASTA RICH BEEF LASAGNE...19.5 With linguine & parmesan Served with chips and house salad CHICKEN SCHNITZEL...22.5 ROAST PORK Crumbed tender chicken breast, served With vegetables & gravy with chips and house salad CHICKEN PARMIGIANA...25.5 SIDES $6 Crumbed chicken breast, house Napoli MIXED SEASONAL ROASTED VEGETABLES sauce topped with mozzarella. Served with chips and house salad. Add leg ham, $2 CHIPS AND AIOLI GARDEN SALAD AND HOUSE DRESSING WILD CLOVER LAMB SHANK...24 Served with mash & sautéed green beans PORTERHOUSE SANDWICH...22.5 (LUNCH ONLY) SAUCES $2 Porterhouse steak sandwich with toasted Plain gravy (GF Available), green peppercorn, Manu bread, house relish, rocket, rasher creamy mushroom & garlic cream bacon, free range egg, caramelised onion, & aioli. -
Planyour Event with Camilleri Caterers
PLANYOUR EVENT WITH CAMILLERI CATERERS OUR TEAM WILL BE ABLE TO ASSIST YOU WITH A VARIETY OF MENUS TO CHOOSE FROM, WAITER SERVICE AT YOUR REQUEST OR SIMPLY DELIVER YOUR CHOICE OF FOODS STRAIGHT TO YOUR DOORSTEP. 2019 MENU EDITION APPLICABLE FOR MINIMUM ORDER OF 20 PERSONS PARTY MENU 1 PARTY MENU 2 €6.50 PP INCL. VAT €8.50 PP INCL. VAT Goats’ Cheese & Sundried Tomato Mini Tartlets Chicken Mousse w/Pear & Citrus Mini Tartlets Club Sandwiches Club Sandwiches Savoury Muffins w/Roast Beef & Horseradish Cream Savoury Muffins w/Herbed Feta Frosting Chicken Criss Cross Pastries Maltese Filling Panini Tomato & Cheese Panzerotti Mushroom Vol au Vents Spinach Arancini Chicken Gyoza, Tomato Salsa Miniature Pizza Swirls Smoked Maltese Sausage in Puff Pastry Traditional Pea & Cheese Cakes Mini Spinach & Ricotta Qassatat Beef Gyoza, Tomato Salsa Cream & Herb Pillows Tomato & Cheese Arancini Mini Doughnuts BBQ Pulled Pork Buns Chocolate Brownie PARTY MENU 3 PARTY MENU 4 PARTY MENU 5 €10.50 PP INCL. VAT €13.50 PP INCL. VAT €16.50 PP INCL. VAT Savoury Muffins w/Smoked Salmon & Chives Goats’ Cheese & Sundried Tomato Mini Tartlets Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Hoisin Duck Confit Crepes Black Brioche w/Smoked Salmon, Chives & Cream Salami & Sweet Mustard Panini Caprese Skewers Caprese Skewers Curried Chicken & Raisins Crepes Club Sandwiches Cured Beef Rolls w/Mascarpone & Apricot Filling Bascaiola Arancini Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Tomato & Cheese Panzerotti Savoury Frosted Muffins w/Herbed Feta