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Pocks Price List 2020
J. SHAW & SON POCKLINGTONS PRICE LIST - AS AT SATURDAY 9TH JANUARY 2021 ITEMS PRICE ITEM PRICE BREAD LOAVES SAVOURY LARGE WHITE UNSLICED £2.00 SMALL CHICKEN & VEG PIE £2.20 LARGE WHITE SLICED £2.10 SMALL STEAK PIE £2.30 SMALL WHITE UNSLICED £1.45 SMALL SAUSAGE & ONION PIE £2.00 SMALL WHITE SLICED £1.50 CHEESE & ONION QUICHE 6' £3.30 LARGE WHITE STEAMED LOAF UNSLICED £2.00 HAM QUICHE 6' £3.30 LARGE WWHITE STEAMED LOAD SLICED £2.10 1LB PORK PIE £3.25 2LB PORK PIE £6.00 LARGE FARMHOUSE UNSLICED £2.00 3LB PORK PIE £8.90 LARGE FARMHOUSE SLICED £2.10 MINCED BEEF PASTY £1.50 SMALL FARMHOUSE UNSLICED £1.45 SAUSAGE ROLLS (2) £1.45 SMALL FARMHOUSE SLICED £1.50 JUMBO CRANBERRY SAUSAGE ROLL (2) £3.00 LARGE WHOLEMEAL UNSLICED £2.20 CAKE! LARGE WHOLEMEAL SLICED £2.30 MEDIUM BAKEWELL TART £2.25 SMALL WHOLEMEAL UNSLICED £1.50 CHERRY & ALMOND SLICES (4) £4.15 SMALL WHOLEMEAL SLICED £1.55 MILLIONAIRES SHORTBREAD (4) £2.40 LARGE WHOLEMEAL STEAMED UNSLICED £2.20 JAM TARTS (4) £1.90 LARGE WHOLEMEAL STEAMED SLICED £2.30 LEMON TARTS (4) £1.90 ALMOND TARTS (4) £2.40 LARGE GRANARY UNSLICED £2.30 HOT CROSS BRIOCHE (4) £1.65 LARGE GRANARY SLICED £2.35 CURRANT TEACAKES (4) £1.65 SMALL GRANARY UNSLICED £1.60 ICED FINGERS (2) £1.50 SMALL GRANARY SLICED £1.65 LEMON SPONGE SLICE £2.20 LARGE GRANARY STEAMED UNSLICED £2.30 GINGER SPONGE SLICE £2.20 LARGE GRANARY STEAMED SLICED £2.35 CHOCOLATE SPONGE SLICE £2.20 6' COFFEE & WALNUT CAKE £5.00 LARGE MULTISEED UNSLICED £2.40 6' VICTORIA SANDWICH £4.45 LARGE MULTISEED SLICED £2.45 6'DEATH BY CHOCOLATE £4.65 SMALL MULTISEED -
Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY -
Breakfast Selection
132 Broughshane Street, Ballymena, BT43 6EE M: 07976731107 [email protected] Breakfast Selection Freshly Pressed Orange Juice ~ Porridge ~ Yogurt/Granola/Honey ~ Selection of Traditional Breakfast Cereals ~ Eggs; Scrambled, Fried, Poached ~ Grilled Tomatoes & Mushrooms ~ Coffeys Award Winning Sausages ~ Cured Bacon ~ Gracehill Black Pudding ~ Selection of Breads ~ Vegetarian Sausages ~ Freshly Brewed Tea/Coffee ooOoo Lunch Selection ~Chicken~ Chargrilled Chicken with Piri-Piri Sauce ~ Stir Fry Sweet Chilli Chicken with Vegetables & Noodles/Rice ~ Italian Rice with Chicken ~ Caramelised Ginger Chicken ~ Chicken Arrabiatta ~ Half Roast Chicken ~ Crunchy Garlic Chicken ~ Barbeque Chicken with Warm Green Bean Salad ~ Chicken Fricassee with Rice ~ Chicken, Chorizo and Butterbean Casserole ~ Breast of Chicken a la King ~ Coq-au-Vin ~ Authentic Thai Green Curry with Lemongrass, Chilli & Coconut ~ Char Grilled Fillet of Chicken with Garlic, Chilli and Tomato ~ Crossgar Chicken Fillet with a White Wine & Asparagus Sauce ooOoo ~Fish~ Baked Ballycastle Salmon with a Tomato & Basil Sauce ~ Fillet of Portavogie Cod with Pasley Crust ~ Baked Fillet of Hake ~ Portavogie Seafood Bake ~ Berr Battered Scampi ~ Baked Sea Trout with Lemon Butter ~ Beer Battered Cod ooOoo ~Beef~ Slow Cooked Daube of Ulster Beef with Button Mushrooms, Caramelised Onions & Rich Red Wine Cooking Liquor ~ Classic Beef Bourguignon ~ Hearty Irish Beef Stew ~ Prime Roast Sirloin of Beef ~ Beef & Guinness Pie ~ Coffeys Award Winning Bangers & Mash with Rich Onion Gravy -
Experience Hospitality at It's Finest
Experience hospitality at it’s finest Fine ingredients Creative food Our aim is to deliver a food service standard which reflects and supports the University’s core values of excellence, quality, creativity and diversity across the full range of catering facilities our in-house team provides. Providing quality begins with understanding and sourcing local, quality, seasonal produce and forging partnerships with our supply chain. We can then use our wealth of expertise and experience to create tasty, nutritious, exciting food that never fails to impress. Exceptional food comes in many forms, concepts and scale from delicate or substantial canapés, bowl food, or buffets to seated fine dining. Whether you choose from our set menus or require a bespoke food service for large or small events, you can be assured that we have the capability and enthusiasm to make your guests' experience that extra bit special. Our team of innovative chefs take great pride in creating exquisite seasonal and sustainable dishes using our regions finesting redients for you to enjoy. Pressed terrine of feta cheese and winter Venison with pea shoots Mixed berry jelly with amaretto soaked truffle, candy beetroot sponge, raspberry sherbet Range of buffet concepts Working Lunch Menu’s Option A Desserts (for an extra charge) Selection of sandwiches DG Chocolate delice DG Vegetarian California sushi rolls G Raspberry syllabub with cinnamon meringues D Black pudding & belly pork scotch egg DG Salted butterscotch mousse, toasted marshmallows D Goat’s cheese & fig, filo parcel -
Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food. -
Deli Product List
Valbella Gourmet Foods 104 Elk Run Blvd | Canmore, AB | T1W 1L1 [email protected] | T: 403-678-4109 | F: 403-678-5837 | www.valbella.ca DELI PRODUCT LIST Pack Price Pack Price Code Description Code Description Size Unit Size Unit Sausages Beef/Veal Breakfast 0124 Veal Bratwurst 4's kg 0114 Gourmet Breakfast Sausage 8s|bulk kg 0145 Beef Frankfurters 4's kg Pork 0149 Cajun Beef Sausage 4's kg 0106 Cheese Smokies 4's kg Game 0111 European Wieners 5's kg 1404 Venison Italian Sausage (fresh) 4's kg 0112 Smokies 4's kg 1408 Venison Smokies 4's kg 0115 Ham Garlic Ring 1 pc kg 1412 Bison Whiskey Sausage 4's kg 0136 Swiss Cervelas Sausage 2's kg 1414 Wild Boar Porcini Mushroom Sausage 3's kg 0120 Leek & Cabbage Sausage 4's kg 0117 Italian Sausage (fresh) 4's kg Bacon 0121 Mennonite Sausage 4's kg 0215 Gourmet Back Bacon - sliced 250g kg 0122 Spanish Chorizo Sausage (fresh) 4's kg 0216 Gourmet Back Bacon - chunks 250g kg 0134 Tuscany Sausage 4's kg 0204 Country Style Bacon - whole kg 0126 Western Bratwurst 4's kg 0218 Country Style Bacon - sliced 250-500g 0127 Farmer's Bratwurst (fresh) 4's kg 0220 Pepper Bacon - sliced 250-500g 0147 Panzarotti Sausage 4's kg 0214 Maple Coppalino Bacon - sliced 250g kg 0135 Cabanossi Sausage 5's kg 0223 Bacon Bits (portioned) 250g kg 0161 Blood Sausage 2's kg 0224 Beef Bacon - sliced 250g kg 0162 Liver Sausage 2's kg Poultry Cold Cuts 1116 Chicken Apple Sausage 4's kg 0304 Beer Sausage 1-1.5kg kg 0108 Chicken Veggie Sausage 4's kg 0306 Wild Boar Cold Cut 1-1.5kg kg 0116 Turkey Honey Garlic Sausage 4's kg 0309 -
FOOD MENU Peppers in a Rich Stilton Sauce Topped with a Crunchy Crumb Topping
Burgers Fresh Salad Platters Served in a soft white burger bun with chips, side salad, coleslaw and onions. Roast Beef/ Ham / Tuna Fish £8.25 6oz Beef Burger £6.75 Prawn with Marie Rose Dressing £8.75 100% beef burger chargrilled. 6oz Cheese Burger £7.25 100% beef burger chargrilled served with cheddar cheese. Sandwiches Made To Order 8oz Aberdeen Angus Burger £8.45 100% prime Aberdeen angus burger chargrilled, served with a spicy Served in your choice of wholemeal brown or farmhouse white bread with salsa relish. crisps and salad garnish. 8oz Aberdeen Angus Burger with Bacon and Cheese £9.25 100% prime Aberdeen angus burger served with bacon and cheddar Prawn Salad with marie rose dressing £4.95 cheese. Ham and Pineapple £3.95 Wild Boar and Chorizo Burger £8.75 Chargrilled and served in a soft white bun. Beef £3.95 Southern Fried Chicken Fillet Burger £6.95 Ham £3.95 Southern fried chicken breast fillet in a southern fried style coating, served with lettuce and mayonnaise. Tuna or Tuna Mayonnaise £3.95 Cheese Savoury £3.95 Hot and Spicy Chicken Fillet Burger £6.95 A hot and spicy chicken fillet in a spicy coating, served with lettuce Salad £3.65 and mayonnaise. Beef, Ham, Cheese Savoury or Tuna Salad Stottie £4.95 Vegetarian Dishes Served in a wholemeal stottie with salad. Served with a choice of chips, new potatoes, jacket potato or full salad. Prawn Stottie with marie rose dressing £5.75 Served in a wholemeal stottie with salad. Vegetarian Burger & Onion £6.75 Served in a soft white bun with salad garnish and coleslaw. -
Walnut Coffee and Chocolate Cake Honey Cake Amandina Salted
Salted caramel tart Our Great Taste Award winning tart is encased in a sweet pastry with soft, glossy caramel. Sprinkled with sea salt, our Belgian chocolate ganache is blended with honey, finished with our caramalised walnut brittle for an extra crunch! Gluten Free Brownie Our gluten free, triple chocolate brownie is the perfect dessert for any chocolate lover. We combine melted white, milk and dark Belgian chocolate… and just because we can, we add more chocolate chips for an extra kick! It has a rich texture, and tastes divine if you serve it heated up with ice cream. Passion Fruit Meringue Tart Our award winning tart comes with a layer of passion fruit curd, and is made with Italian meringue that has a crisp outer texture to instantly melt in your mouth. Topped with fresh passion fruit, the base has been baked especially to create a crunch. Walnut coffee and chocolate cake Our gluten free cake, this sponge is made with toasted walnuts and ground almonds, combined with a soft meringue between the layers. The nutty flavours are filled with a delectable chocolate and coffee mousse, and topped with caramelised walnut brittle. Honey cake This delicately soft cake is pure indulgence. Filled with delicious honey, cinnamon and nutmeg, it is impressively hand assembled into seven layers. The cream is infused with lime and lemon, perfectly balancing the sweetness, down to an art. Amandina A special cake from our childhood in Romania, this is pure heaven for chocolate lovers. The rich chocolate sponge is soaked with rum syrup, creating a flavour that keeps you going back for more. -
BAKEWELL TART Ingredients • Pastry Sponge • 100G Plain 50G
BAKEWELL TART Ingredients • Pastry Sponge • 100g plain 50g margarine • 50g margarine 50g caster sugar • Cold water to mix 1 egg • 15ml spoon jam 50g SR flour • METHOD 1.25ml Baking Powder 1. Set the oven to 180oC, Gas 4. 2. PASTRY: Sieve the flour. Rub in the fats or use the food processor until the mixture resembles fine breadcrumbs. 3. Add enough cold water to make stiff dough. 4. Knead lightly on a floured surface and roll out to fit a small fluted flan ring. 5. Line the flan ring with the pastry. Trim the edges. Bake blind for 10 minutes. 6. Spread the jam over the base. 7. SPONGE: Place the margarine, sugar, sieved flour, and egg in a large bowl. 8. Beat the ingredients together until smooth. 9. Spread the sponge mixture over the jam. You can sprinkle almond slices over sponge. 10. Bake in the oven for 20 – 30 minutes until the sponge is well- risen, brown and springy to touch and the pastry is cooked. 11. Lightly dust the top with icing sugar. Carrot Cake and Frosting INGREDIENTS – 150g self-raising flour 75g ground almonds 40g raisins 30g walnut halves, roughly broken 2 tsp ground mixed spice ½ tsp bicarbonate of soda 2 eggs 50ml sunflower oil 2 tbsp semi-skimmed milk 125g carrots, coarsely grated For the frosting 100g full-fat soft cheese 50 g icing sugar 1 orange, finely grated zest only METHOD 1. Preheat the oven to 180C/Gas 4. Grease and line the base of a 20cm/8in spring form cake tin with baking parchment. -
Corporate Catering & Event Menu
Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels. -
Wedding Menu Examples
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape of butternut squash soup with chilli oil Mini Fish & Chips Smoked Salmon and Cream Cheese on Blinis Chilli King Prawns Stuffed Celery with Stilton/ Shropshire Blue Mozzarella Cheese with fresh basil & vine cherry tomatoes Rich Mushroom Pate on Bruschetta Cherry Tomatoes stuffed with Feta Cheese Smoked Salmon with Cream Cheese Rolls Vegetable Spring Rolls Chickpea Curry with Mini Naan Breads Starters Marmalade, Walnut Toast and TRIO OF SOUPS Micro herb Salad Tomato and Basil Smoked salmon mousse with melba Butternut Squash and Chilli Oil toast/rocket salad Pea and Ham Ripe gala melon with raspberry *or flavours of your choice coulis` exotic fruits Goat’s cheese and Red Onion Tartlet, Micro salad garnish & Smoked Salmon & Beetroot salad, homemade chutney Horseradish Crème Fraiche King Prawn and Rocket salad with Rich Chicken Liver Pate or Duck Rustic Wholemeal Bread and Orange Pate with Ripe Honey Dew Melon wrapped in Parma Ham RUSTIC SHARING PLATTERS Crusty Freshly baked Local Breads Olives, rocket salad, olive oil & balsamic dip Caramelised onion chutney Italian Meats Sundried tomatoes Warm Camembert Main Course Roast Silverside of Local Beef with Posh Fish and Chips with Mushy or Yorkshire Puddings, Roast Potatoes Garden Peas and Beef Gravy Posh Steak & Ale Pie/ Chicken, Mushroom Fillet of Local Chicken stuffed with Gruyere & Stilton -
Mains Sides $6 Sauces $2 Pasta Desserts Kids Meals $12
MENU 500G RUMP STEAK...36 SHARE PLATES Served with chips and salad, choice of gravy GARLIC...10.5 / 12 (GF AVAILABLE.) 250G option for $28.5 MARGHERITA...10.5 / 12 (GF AVAILABLE) (GF AVAILABLE) PASTA POTATO SKINS...16 Loaded with cheese & bacon, served with CREAMY CHICKEN CARBONARA...18 Served with linguine sweet chilli & sour cream JAPANESE FRIED CHICKEN...16 (GF AVAILABLE) TRADITIONAL BEEF BOLOGNESE...18 Karaage style fried chicken pieces, kewpie mayo, Served with linguine fried shallots & spring onion DESSERTS MAINS RASPBERRY & WHITE CHOCOLATE BROWNIE...9 SOUP OF THE DAY...8.5 (GF AVAILABLE) Served warm with Meander Valley Double Cream Ask for todays soup VANILLA ICE CREAM...6 ROAST PORK OR CHICKEN...19 (GF AVAILABLE) With mixed roasted vegetables and gravy. Stuffing with chicken and crackle & house KIDS MEALS $12 apple sauce with pork All Kids meals served with juice/soft drink, ice cream cone and activity bag. CATCH OF THE DAY...MARKET PRICE Local fish, beer battered OR pan seared, chips WOOD FIRED PIZZA and salad, tartare and lemon. Ham & cheese pizza & chips CHICKEN KIEV...22 CHICKEN STRIPS & CHIPS Served with chips and salad BOLOGNESE PASTA RICH BEEF LASAGNE...19.5 With linguine & parmesan Served with chips and house salad CHICKEN SCHNITZEL...22.5 ROAST PORK Crumbed tender chicken breast, served With vegetables & gravy with chips and house salad CHICKEN PARMIGIANA...25.5 SIDES $6 Crumbed chicken breast, house Napoli MIXED SEASONAL ROASTED VEGETABLES sauce topped with mozzarella. Served with chips and house salad. Add leg ham, $2 CHIPS AND AIOLI GARDEN SALAD AND HOUSE DRESSING WILD CLOVER LAMB SHANK...24 Served with mash & sautéed green beans PORTERHOUSE SANDWICH...22.5 (LUNCH ONLY) SAUCES $2 Porterhouse steak sandwich with toasted Plain gravy (GF Available), green peppercorn, Manu bread, house relish, rocket, rasher creamy mushroom & garlic cream bacon, free range egg, caramelised onion, & aioli.