Product Menu

Total Page:16

File Type:pdf, Size:1020Kb

Product Menu We’re Always Cooking for You! In addition to the variety of menu items listed, stop in and see our daily in-store features that will make every meal a delicious one. From tasty rotisserie chickens and turkeys to the wonderful sides such as Federal’s famous traditional stuffing to our hugely popular twice baked potatoes. We are cooking items that anyone would be proud to server their family any night of the week. Stop in or give us a call to ask your Federal Meat Specialist “What’ s cookin’ today?” Freshly Made Entreés Does late afternoon roll around and you don’t know what’s for dinner? We have the answers for you. You can spend less time and eat healthier foods with Federal’s wonderful selection of specialty items and take home dinner entrees. Select from our delicious daily offerings or give us a call and see what’s cooking tonight. Boneless BBQ Ribs Chicken Parm Casserole Chicken Breasts Meatloaf in Gravy Goulash BBQ Beef Freshly Prepared Meatballs (Beef and Chicken Parmesan) Rotisserie Roasted Fish Fry (Available any day – call 45 minutes ahead to order) Appetizers & Quick Eats Terrific for parties, or a quick heat and eat and anytime. Just Ask! Federal’s Own Meatballs, beef or chicken parmesan If you don’t see it… ask. Chicken Wings Stuffed Hot Peppers Jalepeno Poppers Pizza Logs We are happy to serve you. Mozzarella Sticks Chicken Patties Chicken Fingers Chicken Fries Bread Sticks Fresh from the Deli Choose from the finest deli meats and chesses. We are proud to feature Buffalo’s local hometown favorites: Sahlen, Wardynski, Boar’s Head, Federal’s Own Brand Deli Meats Our full selection of the highest quality meats and cheeses are freshly sliced to order to meet your exact specifications. Choose from your favorites: turkey, ham, roastbeef, bologna, salami just to name a few. Great Arrow – North Buffalo We also offer the following cheeses selection – swiss, lorraine swiss, american, sharp Marshall’s Plaza american, sharp cheddar, provolone mozzarella & hot pepper cheese. 2140 Delaware Ave MAY WE RECOMMEND - p: 873-4370 Federal’s Own Signature Roast Beef – Rotisserie Roasted instore daily, this sliced roast beef is something we are very pourd to offer our customers. Cooked to perfection and accompanied with AuJus this item is perfect for lunch or dinner any day of the week. STORE HOURS: Deli Salads – Try our one of our freshly made salads made from the finest recipes: MON – THU 9AM – 6PM Enjoy delicious Chicken Salad, or Ham Salad, Potato Salads, Macaroni Salad, FRI 9AM – 7PM Coleslaw, Rotelli Pasta Salad and Fresh Summer Salad SAT 9AM – 5PM Cold Cut & Party Platters SUN CLOSED No matter what the occasion, business or pleasure, we have something to suit your entertaining needs. Platters can be custom made upon request. Please call for more information. www.federalmeats.com When Fresher is Truly Better Beef Extras Specialty Poultry Items We are so proud of our everyday selection. Stew Beef Short Ribs Produced fresh in store We offer the finest quality Herford Beef at a Ground Beef – Ground fresh in store daily Chicken Cordon Bleu – with ham and competitive price. With freshness and flavor our Beef Roll – Ups with Federal’s Famous Stuffing Swiss Cheese top priority, our beef is juicy, tender and full of Steakettes – Plain or with Pepper & Onion Chicken with Cheddar & Broccoli flavor. Taste the difference! Stuffed Green Peppers & Cabbage Rolls Chicken Florentine – with spinach and a blend Mock Chicken Legs – Blended Veal & Pork of Four Cheeses and Seasonings Freshly made Chicken Kabobs Specialty Beef Burgers Full Line of Fresh Pork A western New York favorite, these burgers Roasts Baby Back Ribs are hand formed in store using only the St. Louis Style Ribs Country Style Ribs freshest ingredients. Crown Roasts Fresh Pork Shoulder Choose From: Smoked Pork Loin Steaks Ground Chuck Chopped Sirloin Federal Famous Stuffed Pork Chops (a local Delmonico Flank Lean Ground Beef Blue Cheese & Bacon favorite) N.Y. Strip Porterhouse Tenderloin Sirloin Tenderloin Sausage Also Available: Ham Loaf and Lamb Made in store using only the best ingredients Sold individually or by the whole piece at a discounted price. available. Fresh Poultry Roasts Delivered daily Italian Sausage made fresh daily in Mild, Hot, Chuck Roast Eye-Round Links or Patties are also avalible in Mild, Hot or Breasts Plainville Farms with Pepper & Onion. Rib Roast Sirloin Tip Legs Ground Turkey & Turkey Gravy Top Round Brisket Broilers Fresh Turkeys & Turkey Breasts Italian Sausage is also made with Chicken or Corned Beef Roasters Chicken with Feta Cheese and Spinach. Soup Chickens We also carry Wardynski’s Fresh or Smoked Polish Sausage. A local favorite. From the Freezer—Frozen Dinner Entreés All dinner entrees are prepared fresh in store and then flash frozen for your convenience. Just heat and serve, each entree’ is ready in less than 15 minutes from frozen. Serving size is perfect for a homestyle Seafood dinner for two or a extra-hearty appetite for one. No matter what your favorite seafood selection, you’re sure to find the freshest quality at Federal. Varieties: Chicken Single Serve Entreés: All items are flash frozen for freshness and Homestyle Lasagna – Extra Meaty Chicken Kiev sustainability. Chicken Parmesan Chicken Coron Bleu Beef Stroganoff Chicken with Broccoli & Cheese Extra Large Shrimp Lobster Tails Home-Style Pot Roast in Gravy Chicken with Wild Rice Wild Salmon Fresh Frozen Haddock Meatloaf in Gravy Tilapia Crab Cakes Sides: Pork Tenderloin in Gravy Sea Scallops Twice Baked Potatoes, Mashed Potato Patties Roasted Turkey with Stuffing and Gravy Tortilla Crusted Tilapia Chicken Pot Pies Desserts: Beer Battered or Breaded Haddock Delicious Fruit or Cream Pies Pastas: Check out—Buffalo’s only Rotisserie (whole or by the slice) Ravioli in Meat or Cheese Roasted Fish Fry Dinner. Served any Pierogi in Cheese, Kraut or Potato day. Call to reserve yours today!.
Recommended publications
  • Deli Product List
    Valbella Gourmet Foods 104 Elk Run Blvd | Canmore, AB | T1W 1L1 [email protected] | T: 403-678-4109 | F: 403-678-5837 | www.valbella.ca DELI PRODUCT LIST Pack Price Pack Price Code Description Code Description Size Unit Size Unit Sausages Beef/Veal Breakfast 0124 Veal Bratwurst 4's kg 0114 Gourmet Breakfast Sausage 8s|bulk kg 0145 Beef Frankfurters 4's kg Pork 0149 Cajun Beef Sausage 4's kg 0106 Cheese Smokies 4's kg Game 0111 European Wieners 5's kg 1404 Venison Italian Sausage (fresh) 4's kg 0112 Smokies 4's kg 1408 Venison Smokies 4's kg 0115 Ham Garlic Ring 1 pc kg 1412 Bison Whiskey Sausage 4's kg 0136 Swiss Cervelas Sausage 2's kg 1414 Wild Boar Porcini Mushroom Sausage 3's kg 0120 Leek & Cabbage Sausage 4's kg 0117 Italian Sausage (fresh) 4's kg Bacon 0121 Mennonite Sausage 4's kg 0215 Gourmet Back Bacon - sliced 250g kg 0122 Spanish Chorizo Sausage (fresh) 4's kg 0216 Gourmet Back Bacon - chunks 250g kg 0134 Tuscany Sausage 4's kg 0204 Country Style Bacon - whole kg 0126 Western Bratwurst 4's kg 0218 Country Style Bacon - sliced 250-500g 0127 Farmer's Bratwurst (fresh) 4's kg 0220 Pepper Bacon - sliced 250-500g 0147 Panzarotti Sausage 4's kg 0214 Maple Coppalino Bacon - sliced 250g kg 0135 Cabanossi Sausage 5's kg 0223 Bacon Bits (portioned) 250g kg 0161 Blood Sausage 2's kg 0224 Beef Bacon - sliced 250g kg 0162 Liver Sausage 2's kg Poultry Cold Cuts 1116 Chicken Apple Sausage 4's kg 0304 Beer Sausage 1-1.5kg kg 0108 Chicken Veggie Sausage 4's kg 0306 Wild Boar Cold Cut 1-1.5kg kg 0116 Turkey Honey Garlic Sausage 4's kg 0309
    [Show full text]
  • Chicken Cordon Bleu Is an American Dish
    Chicken Cordon Bleu Is An American Dish Annually observed on April 4 is National Chicken Cordon Bleu Day. It is all about a special dish combining chicken, ham and cheese. The French term Cordon Bleu is translated as “Blue Ribbon”. This dish is a take on the popular Veal Cordon Bleu. It is a flattened chicken breast which is wrapped around ham (or sometimes prosciutto or Canadian bacon) and cheese such as Swiss or Gruyere. The chicken is held together with toothpicks and dipped in an egg wash and breaded. The earliest recipe we were able to find was in a March 1964 printing of the Cincinnati Enquirer by the Cincinnati Gourmet Stanley Demos. Despite some misconceptions, it is an American dish. Demos mentions in his column that he got the idea to try chicken instead of veal “to be different.” It has been a popular dish since. Another use of the phrase “Cordon Bleu” comes from a distinguished order of sixteenth-century French knights, who apparently wore blue sashes and were therefore popularly referred to as the “Cordon-bleus.” Cordon Bleu is a thinly pounded piece of meat (most often chicken, but also veal or pork) stuffed with ham and cheese, then breaded and fried. Common variations on this recipe include baking instead of frying, skipping the breading, and switching the order of the meats. The term “Cordon Bleu” (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). The earliest reference to veal cordon bleu in The Los Angeles Times was published in 1958.
    [Show full text]
  • BALINESE AUTHENTIC.Cdr
    Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup
    [Show full text]
  • FOOD MENU Peppers in a Rich Stilton Sauce Topped with a Crunchy Crumb Topping
    Burgers Fresh Salad Platters Served in a soft white burger bun with chips, side salad, coleslaw and onions. Roast Beef/ Ham / Tuna Fish £8.25 6oz Beef Burger £6.75 Prawn with Marie Rose Dressing £8.75 100% beef burger chargrilled. 6oz Cheese Burger £7.25 100% beef burger chargrilled served with cheddar cheese. Sandwiches Made To Order 8oz Aberdeen Angus Burger £8.45 100% prime Aberdeen angus burger chargrilled, served with a spicy Served in your choice of wholemeal brown or farmhouse white bread with salsa relish. crisps and salad garnish. 8oz Aberdeen Angus Burger with Bacon and Cheese £9.25 100% prime Aberdeen angus burger served with bacon and cheddar Prawn Salad with marie rose dressing £4.95 cheese. Ham and Pineapple £3.95 Wild Boar and Chorizo Burger £8.75 Chargrilled and served in a soft white bun. Beef £3.95 Southern Fried Chicken Fillet Burger £6.95 Ham £3.95 Southern fried chicken breast fillet in a southern fried style coating, served with lettuce and mayonnaise. Tuna or Tuna Mayonnaise £3.95 Cheese Savoury £3.95 Hot and Spicy Chicken Fillet Burger £6.95 A hot and spicy chicken fillet in a spicy coating, served with lettuce Salad £3.65 and mayonnaise. Beef, Ham, Cheese Savoury or Tuna Salad Stottie £4.95 Vegetarian Dishes Served in a wholemeal stottie with salad. Served with a choice of chips, new potatoes, jacket potato or full salad. Prawn Stottie with marie rose dressing £5.75 Served in a wholemeal stottie with salad. Vegetarian Burger & Onion £6.75 Served in a soft white bun with salad garnish and coleslaw.
    [Show full text]
  • Canape Banquet Grazing Stations Set Menu Canapes
    MENU CANAPE BANQUET GRAZING STATIONS SET MENU CANAPES CANAPES Two hour event 8 pieces $29 pp Three hour event 10 pieces $34 pp Four hour event 12 pieces $42 pp LARGE CANAPES $7 per item DESSERT CANAPES Set up as a station with a selection $10.5 pp Served in circulation three for $7 pp STAFFING We can arrange professional event staff bartenders, waitstaff etc. Staff are 45$ p/h with a minimum of 3 hours. A fully qualified chef is always at the venue at no cost. DIETARY REQUIREMENTS We are always happy to customise a menu for whatever needs you have. If you have something else in mind other than what’s on our menu we would love to work together to get what you want. Prices are GST exclusive. Minimum 15 guests CANAPES WARM CANAPES Imperial peking duck spring rolls with hoisin. Macadamia satay chicken tenderloin on a lemon grass skewer. Dukkah crusted lamb tenderloin rosemary skewer with smoked yogurt. Buttermilk Taiwanese fried chicken wings with spicy ranch dipping sauce. Salt and alpine pepper/ five spice squid with squid ink aioli. Mini wagyu beef wellingtons of pine mushrooms and pâté encased in flaky puff pastry. Supressa salami and bocconcini skewers with salsa verde. Jasmine tempura jalapeño poppers with adobo sauce. Goats cheese mini cheese cakes with country onion marmalade. Mini scotch quail egg, soft boiled quail egg rolled in sausage meat, crumbed and fried. Caramelised onion tartlet with double Brie brûlée and micro herbs. Master-stock glazed pork belly with shiitake ketchup and an apple cherry slaw.
    [Show full text]
  • Corporate Catering & Event Menu
    Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.
    [Show full text]
  • Venia's Kitchen
    Venia’s Kitchen MENU Breakfast * A la carte CORNED BEEF BACON PORK LONGANIZA Ground beef with onions Deep fried bacon Filipino pork sausage 220 140 100 FISH PAKSIW BEEF TAPA Boiled white fish in vinegar Marinated beef in tapa and eggplant original flavor 175 145 DRIED DANGGIT PORK TOCINO Boneless salted dried fish, Sweet marinated pork; a deep fried Filipino meat product 175 125 Eggs BACON AND CHEESE VEGETABLE OMELETTE PLAIN OMELETTE OMELETTE Stuffed mixed vegatables of Plain omelette Stuffed bacon and cheese cabbage, carrots, mushroom 65 omelette and beans, and pepper 170 140 HAM AND CHEESE ONIONS AND TOMATO OMELETTE OMELETTE Stuffed ham and cheese Stuffed tomato and onions omelette omelette 145 100 MUSHROOM OMELETTE CHEESE OMELETTE Stuffed mushroom omelette Stuffed cheese omelette 140 130 Cereal / Bread CHAMPORADO SLICED BREAD SLICED BREAD WITH MILK (TOASTED) (PLAIN) Native chocolate porridge Toasted sliced bread Plain sliced bread 85 20 15 CORN FLAKES AND WARM OATMEAL RICE CRISPIES WITH MILK Cornflakes with rice crispies Oatmeal with freshmilk 85 75 2 Appetizers Soup * good for 4 persons CALAMARES CHICKEN HINALANG LAW-OY Squid rings, deep fried until Native chicken cuts mixed Mixed organic squash, golden brown coconut milk, vegetables, and malunggay, eggplant, okra, 240 spicy red pepper and string beans 240 150 NILAGANG BAKA CHICKEN TINOLA CAMARON REBOSADO Braised beef mixed with spices Native chicken soup with Deep fried shrimps with sweet and vegetables chayote and leafy vegetables and sour sauce 270 240 240 HOTOTAY BAS-OY Ground
    [Show full text]
  • Mains Sides $6 Sauces $2 Pasta Desserts Kids Meals $12
    MENU 500G RUMP STEAK...36 SHARE PLATES Served with chips and salad, choice of gravy GARLIC...10.5 / 12 (GF AVAILABLE.) 250G option for $28.5 MARGHERITA...10.5 / 12 (GF AVAILABLE) (GF AVAILABLE) PASTA POTATO SKINS...16 Loaded with cheese & bacon, served with CREAMY CHICKEN CARBONARA...18 Served with linguine sweet chilli & sour cream JAPANESE FRIED CHICKEN...16 (GF AVAILABLE) TRADITIONAL BEEF BOLOGNESE...18 Karaage style fried chicken pieces, kewpie mayo, Served with linguine fried shallots & spring onion DESSERTS MAINS RASPBERRY & WHITE CHOCOLATE BROWNIE...9 SOUP OF THE DAY...8.5 (GF AVAILABLE) Served warm with Meander Valley Double Cream Ask for todays soup VANILLA ICE CREAM...6 ROAST PORK OR CHICKEN...19 (GF AVAILABLE) With mixed roasted vegetables and gravy. Stuffing with chicken and crackle & house KIDS MEALS $12 apple sauce with pork All Kids meals served with juice/soft drink, ice cream cone and activity bag. CATCH OF THE DAY...MARKET PRICE Local fish, beer battered OR pan seared, chips WOOD FIRED PIZZA and salad, tartare and lemon. Ham & cheese pizza & chips CHICKEN KIEV...22 CHICKEN STRIPS & CHIPS Served with chips and salad BOLOGNESE PASTA RICH BEEF LASAGNE...19.5 With linguine & parmesan Served with chips and house salad CHICKEN SCHNITZEL...22.5 ROAST PORK Crumbed tender chicken breast, served With vegetables & gravy with chips and house salad CHICKEN PARMIGIANA...25.5 SIDES $6 Crumbed chicken breast, house Napoli MIXED SEASONAL ROASTED VEGETABLES sauce topped with mozzarella. Served with chips and house salad. Add leg ham, $2 CHIPS AND AIOLI GARDEN SALAD AND HOUSE DRESSING WILD CLOVER LAMB SHANK...24 Served with mash & sautéed green beans PORTERHOUSE SANDWICH...22.5 (LUNCH ONLY) SAUCES $2 Porterhouse steak sandwich with toasted Plain gravy (GF Available), green peppercorn, Manu bread, house relish, rocket, rasher creamy mushroom & garlic cream bacon, free range egg, caramelised onion, & aioli.
    [Show full text]
  • Lo MEIN (Like Spaghetti) Pepper Steak with Onions
    APPETIZERS Pu Pu PlATTER (FoR 2) . 15.95 Pu Pu PlATTER (FoR 3) . 23.75 Choice of A. or B. A. B. 2 Egg Rolls, Egg Rolls, Boneless Ribs. Boneless Ribs. Chicken Fingers Chicken Fingers Chicken Wings Chicken Wings Fried Shrimps Teriyaki Beef Crab Rangoon Crab Rangoon Spring Rolls (2) . 3.95 * Hot and Spicy Egg Rolls (2) . 3.95 Peking Ravioli (6) (Pork) . 5.95 Scallion Pancake . 4.95 Spareribs (6) . 7.95 Boneless Spareribs . 7.95 Chicken Wings . 8.25 Chicken Fingers (10) . 7.95 Fried Jumbo Shrimps (6) . 7.95 Beef Teriyaki (6) . 7.95 Chicken Teriyaki (6) . 7.95 French Fries . 3.95 Fried Crab (Sealegs) Rangoon (10) . 6.95 Take out & Dining Room Shanghai Wontons (10) . 5.75 Fried Tofu (General Tso Sauce) . 4.95 We Deliver Edmame (NEW!) (Green Peas) . 5.95 To Portsmouth, KIM lAI PlATTERS Rye and Newcastle 1. Spring Roll, Boneless Spareribs, Chicken Fingers . 9.25 $10 Minimum order 2. Chicken Fingers, Chicken Wings, Crab Rangoons . 9.25 Tel. (603) 430-0761 3. Spareribs, Chicken Wings, Tel./Fax (603) 430-0762 Chicken Teriyaki . 9.25 HouSE APPETIZERS 599 lafayette Road 1. Eggs Roll (2), Beef Teriyaki (4), Bowl-o-Rama Plaza Chicken Fingers (6) . 9.25 Portsmouth, NH 2. Chicken Fingers (6), Beef Teriyaki (4), Boneless Spareribs (4) . .9.25 HouRS: 3. Egg Roll (2), Beef Teriyaki (4), Fried Shrimp (2) . 9.25 Sun. to Thurs. 11 am to 10 pm Fri. & Sat. 11 am to 11 pm SouP Wonton Soup with Pork . 2.95 We accept VISA, MasterCard, Wonton Soup with Chicken .
    [Show full text]
  • Appetizer Soup
    MENUAPPETIZER Shamballa Salad All Rp. 60,000 Rocket (Rucola) Parmesan Italian Salad Gado Gado (Traditional Balinese Assorted Vegetable Salad) Lawar Kacang (Shredded Green Beans with Coconut Flakes) Sayur Hijau (Sauteed Balinese Spinach) Lumpia (Balinese Style Spring Roll) Berkedel Jagung (Balinese Style Corn Fritter) SOUP - homemade original recipe Pumpkin, Zucchini, Mushroom All Rp. 45,000 Carrot or Broccoli MAIN - BALINESE FEAST Ikan Bakar (Char-Grilled BBQ Fish - Tuna, Snapper etc) All Rp.130,000 Udang Bakar Jimbaran Style (Char-Grilled BBQ Prawns) Pepes Ikan (Fish with Aromatic Balinese Spices Cooked in Banana Leaf) Iga Bakar (Tender BBQ Pork Ribs with Special Balinese Sauce) Iluh’s Kari Ayam (Iluh’s Chicken Curry) All Rp. 90,000 Kari Sayur (Vegetable Curry) Kari Tempe (Vegetarian Tempe Curry) Sate Ayam (Char-Grilled Chicken Sate) Beef Rendang (Tender Beef with Mixed Balinese Spices and Coconut Milk) Ayam Goreng (Balinese Syle Marinated Fried Chicken) Ayam Bakar (Balinese Syle Char-Grilled BBQ Chicken Marinated in Sambal) Ayam Asam Manis (Sweet and Sour Chicken) Cap Cay (Mixed Vegetables with Chicken or Vegetarian) All Rp. 70,000 Soto Ayam (Soup Noodle with Chicken and Mixed Vegetable) Mie Goreng (Balinese Style Fried Noodle) All Rp. 50,000 Nasi Goreng (Balinese Style Fried Rice) MAIN Steak Tenderloin with Steamed Vegetables & French Fries All Rp.130,000 Chicken Cordon Bleu with Steamed Vegetables & French Fries Asian Flavoured Steamed Fish Fillet with Ginger, Shallot, Chilli, Coriander • Steamed rice served with most Balinese main dishes. • Fresh homemade chilli sauce (Sambal Matah) available upon request. PASTA Spaghetti Pesto (Fresh Home Made Basilico) All Rp. 70,000 Spaghetti Carbonara Penne Arrabbiata LIGHT MEAL Grilled Chicken Sandwich Rp.
    [Show full text]
  • Planyour Event with Camilleri Caterers
    PLANYOUR EVENT WITH CAMILLERI CATERERS OUR TEAM WILL BE ABLE TO ASSIST YOU WITH A VARIETY OF MENUS TO CHOOSE FROM, WAITER SERVICE AT YOUR REQUEST OR SIMPLY DELIVER YOUR CHOICE OF FOODS STRAIGHT TO YOUR DOORSTEP. 2019 MENU EDITION APPLICABLE FOR MINIMUM ORDER OF 20 PERSONS PARTY MENU 1 PARTY MENU 2 €6.50 PP INCL. VAT €8.50 PP INCL. VAT Goats’ Cheese & Sundried Tomato Mini Tartlets Chicken Mousse w/Pear & Citrus Mini Tartlets Club Sandwiches Club Sandwiches Savoury Muffins w/Roast Beef & Horseradish Cream Savoury Muffins w/Herbed Feta Frosting Chicken Criss Cross Pastries Maltese Filling Panini Tomato & Cheese Panzerotti Mushroom Vol au Vents Spinach Arancini Chicken Gyoza, Tomato Salsa Miniature Pizza Swirls Smoked Maltese Sausage in Puff Pastry Traditional Pea & Cheese Cakes Mini Spinach & Ricotta Qassatat Beef Gyoza, Tomato Salsa Cream & Herb Pillows Tomato & Cheese Arancini Mini Doughnuts BBQ Pulled Pork Buns Chocolate Brownie PARTY MENU 3 PARTY MENU 4 PARTY MENU 5 €10.50 PP INCL. VAT €13.50 PP INCL. VAT €16.50 PP INCL. VAT Savoury Muffins w/Smoked Salmon & Chives Goats’ Cheese & Sundried Tomato Mini Tartlets Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Hoisin Duck Confit Crepes Black Brioche w/Smoked Salmon, Chives & Cream Salami & Sweet Mustard Panini Caprese Skewers Caprese Skewers Curried Chicken & Raisins Crepes Club Sandwiches Cured Beef Rolls w/Mascarpone & Apricot Filling Bascaiola Arancini Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Tomato & Cheese Panzerotti Savoury Frosted Muffins w/Herbed Feta
    [Show full text]
  • Start Small Light 'N'lively from the Burger
    Well ... Bread! From the Burger Bar GARLIC AND HERB CIABATTA V 8 All burgers are served with Available a side of chunky chips. Slathered in a secret whipped garlic and herb butter then oven-toasted. 11:30am - 2:30pm AUSSIE BEEF AND CHEESE - OI OI OI! 20 V SAY “CHEESY” GARLIC! 9 Char-grilled Angus beef pattie, thick cut vine tomato, pickles, jack cheese, Our signature ciabatta slab is smothered in garlic and herb butter and green salad, smoked relish and garlic aioli, served on a delicious milk bun. our yummy three cheese blend... Fresh from the oven. HAPPY VEGAN 22 MANGO’S FAMOUS BRUSCHETTA 13 Plant-based patty, crispy salad, thick cut vine tomato, pickles, Char grilled sourdough, with a smear of whipped feta, topped with vegoli sauce on a char-coal bun. juicy tiny cut mango, baby tomatoes, red onion, a drizzle of balsamic reduction, extra virgin Stanthorpe olive oil and chiffonade basil. BBQ BOURBON CHICKEN 20 SOURDOUGH AND..... 14 Crispy snitzel, lettuce, thick cut vine tomato, jack cheese, aioli, Grilled sourdough, confit garlic, house marinated olives, house BBQ bourbon sauce on a milk bun. whipped feta, balsamic olive oil dip. STEAK SANDWICH 23 Tender John Dee rib fillet, jack cheese, caramelised onion, lettuce, thick cut Start Small vine tomato, house relish and aioli on a soft Turkish ciabatta. ROASTED VEGETABLE STACK SCF/VE/GF/VO 22 THE BRANDED BENDER 28 Vegetable jenga! Stacked tall with roast capsicum cheeks, garlic roasted A double hander here! Char-grilled Angus beef patty, jack cheese, herbed field mushroom, eggplant, grilled zucchini, haloumi, roast pumpkin infused-grilled chicken breast, streaky bacon, halloumi, lettuce mix, crowned with caramelised onion, a roast capsicum coulis and pesto.
    [Show full text]