SATURDAY 29, SUNDAY 30, MONDAY 31 MAY FRIDAY 4, SATURDAY 5 JUNE

FOR FIVE NIGHTS ONLY £45pp

Enjoy a chilled glass of Champagne on arrival, followed by a sumptuous three-cour se seasonal menu, accompanied by live music from our resident pianist.

Please check the menu over leaf.

To book, please visit www.thepumproombath.co.uk or call 01225 444477

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Choose from , lemon, dill and capers, fennel and radicchio Organic watercress and with ricotta and wild garlic loaf Ham hock and parsley terrine, , radish salad Pump Room prawn cocktail

M A I N C OU R SES

Choose from Castlemead chicken, warm heritage potatoes, peas, shallots, tarragon and Pan-fried salmon, tenderstem broccoli, pine nut and lemon dressing, buttered new potatoes Roast vine tomato, basil and shallot tatin, goat's cheese and pea shoot salad with balsamic glaze Chargrilled minute steak, garlic butter, skinny fries, rocket salad

PU DDI NGS A N D CH E ESE

Choose from Bath bun bread and butter pudding, vanilla bean ice cream Coconut and glazed pineapple brûlée with shortbread (ve) Pump Room sundae Selection of British cheeses with spiced pear chutney, celery, grapes and crackers (£3.00 supplement)

SIDES - £3.00

Buttered new potatoes | Steamed tenderstem broccoli | Classic Caesar salad

£45.00 per person

Foods described within this menu may contain nuts and other allergens. A 10% discretionary service charge will be added to your bill. Please inform us of any allergies or dietary requirements. VAT will be charged at the prevailing rate.

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