SATURDAY 29, SUNDAY 30, MONDAY 31 MAY FRIDAY 4, SATURDAY 5 JUNE FOR FIVE NIGHTS ONLY £45pp Enjoy a chilled glass of Champagne on arrival, followed by a sumptuous three-cour se seasonal menu, accompanied by live music from our resident pianist. Please check the menu over leaf. To book, please visit www.thepumproombath.co.uk or call 01225 444477 A5_PUMPROOM_DINNER BY CANDLE LIGHT.indd 1 16/10/2020 10:30:53 STA RT ER S Choose from Smoked salmon, lemon, dill and capers, fennel and radicchio Organic watercress and sorrel soup with ricotta and wild garlic loaf Ham hock and parsley terrine, pickled cucumber, radish salad Pump Room prawn cocktail M A I N C OU R SES Choose from Castlemead chicken, warm heritage potatoes, peas, shallots, tarragon and mustard Pan-fried salmon, tenderstem broccoli, pine nut and lemon dressing, buttered new potatoes Roast vine tomato, basil and shallot tatin, goat's cheese and pea shoot salad with balsamic glaze Chargrilled minute steak, garlic butter, skinny fries, rocket salad PU DDI NGS A N D CH E ESE Choose from Bath bun bread and butter pudding, vanilla bean ice cream Coconut and glazed pineapple brûlée with shortbread (ve) Pump Room sundae Selection of British cheeses with spiced pear chutney, celery, grapes and crackers (£3.00 supplement) SIDES - £3.00 Buttered new potatoes | Steamed tenderstem broccoli | Classic Caesar salad £45.00 per person Foods described within this menu may contain nuts and other allergens. A 10% discretionary service charge will be added to your bill. Please inform us of any allergies or dietary requirements. VAT will be charged at the prevailing rate. A5_PUMPROOM_DINNER BY CANDLE LIGHT.indd 2 16/10/2020 10:30:53.