Russian Dishes Summer in Bretzel

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RUSSIAN DISHES SORREL SOUP WITH STEWED BEEF AND POTATOES 340,- SALAD WITH SMOKED VENISON AND CRANBERRY-GINGER DRESSING, SOAKED CRANBERRIES, BAKED POTATOES AND MUSHROOMS 480,- COLD SMOKED ARCTIC CISCO AND WHITEFISH WITH APPLE AND ONION 290,- LAMB TARTARE 440,- “BORSCH” - BEET SOUP WITH BEEF 330,- BEEF STROGANOFF WITH MASHED POTATOES AND BEET SALAD 530,- CHICKEN “KIEV” 560,- COOLED RUSSIAN BEETROOT SOUP WITH BEEF AND VEGETABLES 330,- SUMMER IN BRETZEL 3 BRAND SHOTS OF THE "SILVER BULLET» 45/45/45 ìl 850,- LONG DRINK "BARBUDOS" 250 ìl 340,- LONG DRINK "STAR" 220 ìl 390,- LEMONADE "COLOGNE» 320 ìl 210,- LEMONADE "TARRAGON WITH MINT» 220 ìl 190,- LEMONADE "GINGER WITH HONEY" 220 ìl 170,- APETTIZERS GERMAN BRETZEL WITH SALT/CHEESE/SESAME 120,- ANGUS BEEF CARPACCIO 480,- ANGUS BEEF TARTARE 490,- FISH SET 790,- FISH PATE WITH APPLE AND RED ONION 280,- SMOKED HOMEMADE SAUSAGES WITH MUSTARD 320,- COREGONUS MUKSUN FREEZED AND SLICED WITH MUSTARD AND CRANBERRY DRESSING 390,- "LABSKAUS" FERMENTED BALTIC HERRING FILLET WITH POTATO-BEET MIX, CORNED BEEF, AND PICKLES 350,- PORK HAM WITH DRIED TOMATOES, PICKLES AND RYE TOAST 430,- RYE WAFFLE WITH CORIANDER WITH SMOKED SALMON AND SOFT CHEESE-SOUR CREAM PATE 440,- SMOKED JAMAL VENISION 220,- «BRETZEL SET” OF 5 HOMEMADE BITTERS WITH SPECIAL SMØRREBRØDS 990,- SALAD SEASONED VEGETABLES 330,- BEETROOT RAVIOLI STUFFED WITH HOMEMADE CHEESE 360,- WITH GRILLED CHICKEN FILLET AND ANCHOVY DRESSING SALAD 330,- WARM SALAD WITH GRILLED SQUID 480,- MIXED SALADS WITH SMOKED COD WITH HONEY AND MUSTARD DRESSING 380,- SOUP “PICHELSTEINER” SOUP WITH LAMB, POTATOES AND VEGETABLES 320,- FISH SOUP "RAINER" OF SALMON, PIKEPERCH AND COD 370,- BY THE GRILL PORK STEAK 540,- KAMCHATKA SQUID 560,- FLANK STEAK 1190,- STRIPLOIN STEAK 990,- BEEF FILLET MIGNON 770,- BEEF TAFELSCHPITZ 990,- TRI-TIP STEAK 990,- YAMAL DEER STEAK 950,- SKIRT STEAK 670,- SMOKED PORK HAM STEAK WITH "BARREL" POTATOES 590,- TURKEY STEAK WITH PORTO AND CHERRY SAUCE, APPLE AND LEEK 490,- WURST PORK AND BEEF WURST 520,- PORK WURST 520,- GRILLED MUNHENER WURST 520,- ASSORTED WURST 960,- HOMEMADE LAMBWURST 580,- ANY KIND OF WURST SERWED WITH STEWED SAUERKRAUT MUSTARD MAIN COURSE LAMB STEW “BISMARK” WITH VEGETABLES SERVED IN A PAN 570,- MUSSELS OF NORTH SEA, STEWED IN THE BEER, GARLIC, LEEK AND SPICES 690,- CHOPPED DEER WITH LINGONBERRY SAUCE 580,- EISBEIN (PORK SHANK) 890,- STEWED BEEF TAILS WITH ONION “CONFI”, GRILLED AND MUSHED CELERY 480,- GRILLED PIKEPERCH WITH CUCUMBERS AND SOUR CREAM 540,- FRIED LADOGA SMELT “SAN-PET STYLE” WITH SOUR CREAM AND CUCUMBER SAUCE 440,- DESERT APPLE STRUDEL 280,- TORT WITH THREE MILK 320,- CHEESE CAKE 280,- ORIGINAL ICE CREAM 120,- PARMESAN OR OTHER CHEESE WITH GRAPES, NUTS AND HONEY 650,- COFFEE ESPRESSO 140,- AMERICANO 140,- CAPPUCCINO 160,- LATTE 240,- COCOA 180,- TEA ASSAM/BLACK TEA 260/390,- (450/1000ML) EARL GREY/BLACK TEA 260/390,- (450/1000ML) SENCHA/GREEN TEA 260/390,- (450/1000ML) MILK OOLONG/GREEN TEA 260/390,- (450/1000ML) JASMINE/GREEN TEA 260/390,- (450/1000ML) KARELIAN TEA 280,- GINGER TEA 280,-.

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FOR FIVE NIGHTS ONLY £45Pp
SATURDAY 29, SUNDAY 30, MONDAY 31 MAY FRIDAY 4, SATURDAY 5 JUNE FOR FIVE NIGHTS ONLY £45pp Enjoy a chilled glass of Champagne on arrival, followed by a sumptuous three-cour se seasonal menu, accompanied by live music from our resident pianist. Please check the menu over leaf. To book, please visit www.thepumproombath.co.uk or call 01225 444477 A5_PUMPROOM_DINNER BY CANDLE LIGHT.indd 1 16/10/2020 10:30:53 STA RT ER S Choose from Smoked salmon, lemon, dill and capers, fennel and radicchio Organic watercress and sorrel soup with ricotta and wild garlic loaf Ham hock and parsley terrine, pickled cucumber, radish salad Pump Room prawn cocktail M A I N C OU R SES Choose from Castlemead chicken, warm heritage potatoes, peas, shallots, tarragon and mustard Pan-fried salmon, tenderstem broccoli, pine nut and lemon dressing, buttered new potatoes Roast vine tomato, basil and shallot tatin, goat's cheese and pea shoot salad with balsamic glaze Chargrilled minute steak, garlic butter, skinny fries, rocket salad PU DDI NGS A N D CH E ESE Choose from Bath bun bread and butter pudding, vanilla bean ice cream Coconut and glazed pineapple brûlée with shortbread (ve) Pump Room sundae Selection of British cheeses with spiced pear chutney, celery, grapes and crackers (£3.00 supplement) SIDES - £3.00 Buttered new potatoes | Steamed tenderstem broccoli | Classic Caesar salad £45.00 per person Foods described within this menu may contain nuts and other allergens. A 10% discretionary service charge will be added to your bill. Please inform us of any allergies or dietary requirements.
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Monika Ruszkowska
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Baltimore's Eastern European Jewish
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Hot Fish Dishes Soups Cold Starters Specialty
COLD�STARTERS STEAKS HOT�MEAT�DISHES quick pickled/Salted cold appetiSer oF three BLACK�ANGUS�BEEF,� chicken breaSt chicken kiev cucumberS (100 g) typeS oF meat (beeF tongue, �� 250 with tomato Sauce�� 590 with maShed potatoeS �� 850 cold boiled pork, roaSt beeF)�� 590 18�MONTHS,�GRAIN�FED�(200�DAYS) pickled milky cap (100 g)�� 390 veal liver with Fried onion�� 690 veal cheekS �� 890 beeF tartare with muStard dressing��750 home-Style beeF pattieS pickled porcini muShroomS (100 g) �� 690 PRIME�STEAKS PREMIUM�DRY-AGED�BEEF chopped marbled beeF Steak �� 990 mozzarella with SeaSonal tomatoeS �� 790 with maShed potatoeS �� 690 atlantic herring Filet mignon ��180/250�g� 3290/3790 Farm duck baked in honey glaze ��1390 vitello tonnato�� 850 NY Striploin. .300/500�g� 3790/4690 pozharSkie cutletS with maShed with warm Fried potatoeS �� 390 14 day wet aged thin Sliced young veal with tuna Sauce potatoeS and muShroom Sauce �� 750 cutlet milaneSe ��1490 veal liver pate NY Striploin. 350/500�g� 2390/2990 ribeye ��300/500�g� 4590/4990 Salmon and avocado tartare �� 890 baked turkey leg �� 790 goat meat with potatoeS��1690 with criSpy toaStS �� 420 21 day wet aged eeF Stroganoff ibeye meat Spaghetti��1690 tuna tartare with avocado��1090 ribeye ��350/500�g� 3690/4190 b “r ” �� 790 herring ForShmak STEAKS�ON�THE�BONE� 21 day wet aged arm chicken with jalapenoS �� ack oF lamb�� with rye bread and apple�� 430 assorted meat delicacieS�� 1190 F 850 r 1790 (21�DAY�WET�AGED) portugueSe jamon (12 monthS) �� 490 burrata with red tomatoeS ��1590 CHOICE�STEAKS —�100�g�— beeF aSpic�� 490 assorted cheeSe��1990 Filet mignon�.
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