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STARTERS Chicken with Crepes 1500 700

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STARTERS Chicken with Crepes 1500 700 Assorted jerky and meat appetizers 200 287 Baked sturgeon (from1.5 kg) 1000 1400 Cold-boiled pork (min 3 portions) 150 185 Roast beef with vitello tonnato sauce (1 kg) 1100 1600 Stuffed chicken neck 1000 650 STARTERS Chicken with crepes 1500 700 Antipasti (pepper stuffed with tuna / Chicken roll with dried apricots, 1000 650 marinated artichokes / sun dried tomatoes) 200 296 cheese and smoked meat Assorted Odessa style meat platter Salmon carpaccio 170 253 (home-made sausages, 300 270 smoked pork loin, undercuts) Veal carpaccio 170 262 with balsamic sauce Salted salmon 100 200 Pike caviar with onions 230 410 Corned veal tongue with mayonnaise 100/50 143 180 Red caviar with toasts and butter 410 Ukrainian salo with mustard, 150/30/30/120 125 horseradish and black rye toasts Assorted vegetable platter 500 140 Salmon tar-tar with avocado 180 290 Assorted Odessa appetizers platter 580 310 and tomatoes Chicken liver pâté Assorted cheese platter 500 460 100/30 135 with pepper confiture Assorted fish platter (oily fish, salmon) 180 350 Chicken liver pâté 290 145 with apple confiture Stuffed fish 1000 765 (carp, pike perch) from 1.5 kg Lightly salted tulk with boiled potatoes 300 107 and green onions Atlantic herring with pickled red onions SALADS 125/150/30 135 and potatoes Crepes with cream cheese Caesar salad with chicken fillet 290 280 240 170 and smoked salmon and bacon Crepes with red caviar Grilled veal and arugula salad 180 260 240 205 (3 portions min) Seafood and parmesan mixed salad Baked bell peppers with garlic 250 320 200 145 and honey dressing Traditional Greek salad 350 120 Eggplant rolls 250 132 Avocado salad with cherry tomatoes, (celery, onions, carrots, garlic) 200 155 baby mozzarella and pesto Baked eggplant and tomatoes with pesto and Feta 300 190 Smoked eel salad with couscous 250 270 and unagi sauce Mozzarella with tomatoes and basil 250 210 Mixed liver salad with raspberry 280 135 Homemade pickles (cabbage, tomatoes, sauce and orange 600 135 cucumbers, garlic, watermelon) Spinach salad with chicken liver 300 145 Pickled mushrooms and mushrooms 250 150 (oily mushrooms, honey agarics) Avocado salad with salmon 200 260 Black and green olives 100 80 and shrimp Cream cheese vol-au-vents (8 pcs.) 80 30 Seafood cocktail salad 150 205 Bread basket Veal tongue salad with leek, 400 75 (ciabatta, grissini, focaccia, butter) boiled egg and fresh cucumber 250 149 Mixed salmon salad 250 259 with yogurt sauce Mimosa layered tuna salad 220 182 Champignons stuffed 200 126 with smoked chicken Thai salad with Wok pork 200 148 and vegetables Salmon kebab (2 pieces) 150 345 Mixed salad with tuna, capers 220 182 Suluguni in pita bread with spicy herbs 180 95 and cherry tomatoes Rapans in creamy sauce 300 217 HOT APPETIZERS Squid stuffed with vegetables, 180 231 cheese and bacon Prawns with Martini sauce 180 420 MAIN DISHES New Zealand mussels au gratin 240 305 Sautéed rabbit Deep-fried squid rings 180 195 1000 785 Deep-fried cheese with berry sauce 130 135 Puff pastry salmon 250 285 Baked pike perch with Grilled cheese Camembert with berry souce 130 290 180 260 cherry tomatoes and cheese Sautéed seafood (squid, mussels, Baked carp in sweet 1500 700 baby octopus, tiger shrimps) 330 350 onion marinade (from 1,5 kg) French fricassée of veal tongue 220 193 Sea bass fillet with vegetables 375 340 Crepes with veal (6 pieces) 300 135 Roasted duck with apples 1500 979 Crepes with mushrooms (6 pieces) 300 115 Turkey fillet with mushroom sauce 200 175 Crepes with salmon (3 pieces) 290 249 Chicken fillet with cheese and bacon 200 165 Pike perch in beer batter 200 198 Chicken fillet with garlic soy sauce 300 185 and couscous Chicken fillet with feta cheese Ginger rice 200 65 260 165 and basil Broccoli with garlic sauce 200 75 Lamb leg with herbs de Provence 1000 1300 and cranberry sauce Veal with apples and bacon 240 360 with berry sauce BEVERAGES Roasted pork ham 1000 800 with juniper sauce Morshinska mineral water 330 35 1000 Beef Wellington 1500 Coca - Cola 250 25 Pork loin 300 181 Compote / Mors 1000 120 with caramelized apples Crispy salmon fillet Lemonade 1000 160 250 380 with saffron sauce Juice 1000 80 Beef stroganoff with mashed potatoes 250/150 205 Sangria (white / red wine) 1000 300 SIDE DISHES Baked potato with bacon 220 65 Potato with herbs de Provence 200 45 and garlic Baked vegetables 250 95 Potatoes au Gratin 150 75 Mashed potatoes 150 65 French fries 150 65 Pike caviar tartlet 20 60 BUFFET MENU SKEWERS Buffet Menu CANAPÉS Salmon with avocado on a spoon 40 55 Salmon canapés 15 35 Watermelon and Feta 35 30 Cheese canapés 20 20 Strawberry and brie 30 49 Herring canapés 30 20 Melon and prosciutto 25 37 (served with pear in winter) Smoked pork canapés 15 17 Rabbit terrine 40 39 Smoked veal canapés 15 17 with onion marinade Turkey terrine Canapés with jamon and figs 40 45 40 35 with onion marinade Pork belly canapés with cucumber 30 17 Date fruit and blue cheese 30 40 Grapes and cheese 30 23 TARTLETS Tiger shrimp and capers 15 50 Chicken liver pate tartlet 40 27 Cherry tomatoes, cucumber 40 25 Olivier tartlet 50 25 and bell pepper Feta and black olives 20 17 Foreshmak tarlet 40 23 Marinated vegetables Red caviar tartlet 20 60 (gherkin, mushrooms, bell pepper, garlic) 30 23 Original appetizer tartlet 40 23 Cherry tomatoes, mozzarella and basil 30 40 Fruits (strawberries, grapes, 25 30 MINI CREPES pineapple - by season) Ham and cheese rolls 25 23 With chiken 50 29 Roll pancakes 30 35 With veal 50 39 with cream cheese and salmon Mini eclairs with tuna and tomatoes 30 45 With mushrooms 50 23 HOT APPETIZERS PUFF PASTRIES 150 Turkey croquettes 165 With mushroom 50 23 Shrimp tempura 1 piece 55 With chicken 50 25 With veal 50 30 Baked mussels with tomato and cheese 1 piece 65 With salmon and spinach 50 55 Grilled cheese with berry souce 60 40 With vegetable ratatouille 50 30 SHISH KEBABS BEVERAGES Spanish-style chicken 100 50 with vegetables Morshinska mineral water 330 35 Сhicken with cherry tomatoes 100 55 Coca - Cola 250 25 Pork with mushrooms 100 69 Compote / Mors 1000 120 Veal with red bell pepper 100 110 Lemonade 1000 160 Vegetables (zucchini, cherry tomatoes, 100 40 Juice 1000 80 mushrooms, eggplant, bell pepper) Sangria (white / red wine) 1000 300 Champignons 100 35 AYURVEDIC DESSERTS 100 g 1 kg 100 g 1 kg Coconut candies 55 550 Muffins: Prune candies 45 450 carrot 50 500 Candies with dried apricots 69 690 banana 60 600 Candies with nuts, dried fruits 110 1100 cranberry 45 450 Date candies 45 450 Biscuits: Cranberry candies 59 590 chocolate oat 38 380 Baked apples with nuts 20 40 oat 200 and honey (1 pc.) coconut-banana 46 460 Pumpkin with honey 26 265 Marmalade: blackcurrant 100 1000 strawberry 35 350 mango-passion fruit 105 1050 CANDY BAR Meringue 1000 280 Profiteroles, 10 pcs. 30 169 Vanilla burfi with cashew, 15 pcs. 450 250 Big gingerbread cookie, 1 pc. 100 45 Pistachio burfi, 15pcs. 450 330 Small gingerbread cookies, 10 pcs. 500 200 Chocolate burfi, 15 pcs. 450 250 Lemon tart with meringue 35 25 Jelly kiwi / strawberry / peach 60 25 Salted caramel tartlet 35 35 Marshmallow raspberry / mango / apple 1000 420 Tartlet with fruits, 1 pc. 40 25 Cupcake banana / chocolate / apple 30 25 Tiramisu 50 40 Cake pops, 1 pc. 25 29 Black forest cake 110 65 Chocolate covered strawberry 50 55 Decor 150 (white / milk / black сhocolate) Tablecloth 150 Cream cheese with berries 60 39 Chocolate cream cheese with cherry 60 42 Macarons 40 45 Banana / vanilla muffin 100 45 Chocolate and apple muffin with strawberries 100 45 Kurabiye cookies covered in white chocolate 1000 340/450 / powder.
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