TO SHARE MAIN COURSES

Fresh oysters 6/18 12/32 Beet salad 23 “Mignonnette”*, horseradish, lemon Marinated and roasted beets, honey / miso dressing, homemade goat cheese *Raw shallots in red wine vinegar

Fried green olives 9 Pan-fried salmon 24 Chowder style, celery, potatoes, leeks Fresh cream, pistou, dried olives, parsley

Mozzarella di Bufala 10 Shrimps Risotto and Chorizo Iberico 34 Risotto, shrimp bisque, mascarpone, , BLT style, basil, balsamic dried cherry tomatoes

Cocktail shrimps (3) 11 liver 26 Tomato confit, horseradish, marinated raw celery, Grilled cheese of potato rosti and Migneron jalapeños de Charlevoix, onions, rapini, bacon, 64° poached egg

Blindfolded 21 27 Little of this, little of that, according to the chef’s mood Top of beef rib, beets, chard

APPETIZERS Pasta of the day market price

Squash tortellinis 23 French onion soup 10 Marinated acorn squash, chagga reduction, Irish Bouillon, Migneron de Charlevoix cheese, burned onion powder cheese crumble sablé

Homemade smoked salmon 14 Duck (for 2 people) 55 Buckwheat pancake, coconut cream Creamy polenta, foie gras, roasted carrots, BBQ juice

Maple lacquered Mackerel 15 Parsnips purée, parsnip chips, BBQ meat juice, malted barley

Fried “Gougère” 12 Homemade bolognese, parmesan, herbs salad

Vitello tonnato 14 Veal, mayonnaise, lemon

Beef tartare 13 Orange, mint, fried shallots STONE OVEN DESSERTS

3-cheese 21 Grandmother Rioux’s hot doughnut 8 Roasted tomatoes, olives, Mozzarella di Bufala Fleur de sel caramel sauce, maple toffee iced parfait from Lanaudière, Migneron de Charlevoix cheese, homemade goat cheese, fresh basil Cheesecake 7 Clementine marmalade, fresh clementine, jalapeños Vegeterian 18 granita Spinach, sun dried tomatoes, olives, hemp oil, Migneron de Charlevoix cheese, 64° poached egg Chocolate Brownies 9 Chocolate sauce, vanilla ice cream, caramel popcorn Boumboum 22

Braised beef, mushroom sauce, Le Ciel de Charlevoix Nini’s sugar pie (for 2) 14 blue cheese Buttermilk ice cream

Homemade smoked salmon 23 Cheeses plate of Dufour Family 18 Fried capers, red onions, lemon cream cheese, arugula, roasted fennel A selection of 3 cheeses served with croutons and dried fruits

El radiologo 23 Chorizo Iberico, prosciutto, peperonata, mozzarella KIDS MENU (AGE 12 AND UNDER) Served with a choice of fruit juice or milk and ice cream

THE MANOIR’S SECTION Cheese 12 Homemade tomato sauce, mozarella, peppers Burger du Manoir 21 AAA beef, bacon, Mozzarella di Bufala from Lanaudière, Bolognese 12 bacon confit, pickled mushrooms, homemade mayonnaise, arugula salad, fries Fresh pasta, homemade

Filet mignon 38 Pan-fried salmon 12 6 oz , red wine butter sauce, arugula salad Mashed sweet squash, carrots and cherry tomatoes, fries