TO SHARE MAIN COURSES Fresh oysters 6/18 12/32 Beet salad 23 “Mignonnette”*, horseradish, lemon Marinated and roasted beets, honey / miso dressing, homemade goat cheese *Raw shallots in red wine vinegar Fried green olives 9 Pan-fried salmon 24 Chowder style, celery, potatoes, leeks Fresh cream, pistou, dried olives, parsley Mozzarella di Bufala 10 Shrimps Risotto and Chorizo Iberico 34 Risotto, shrimp bisque, mascarpone, fried cauliflower, BLT style, basil, balsamic dried cherry tomatoes Cocktail shrimps (3) 11 Veal liver 26 Tomato confit, horseradish, marinated raw celery, Grilled cheese of potato rosti and Migneron jalapeños de Charlevoix, onions, rapini, bacon, 64° poached egg Blindfolded 21 Beef 27 Little of this, little of that, according to the chef’s mood Top of beef rib, beets, chard APPETIZERS Pasta of the day market price Squash tortellinis 23 French onion soup 10 Marinated acorn squash, chagga reduction, Irish Bouillon, Migneron de Charlevoix cheese, burned onion powder cheese crumble sablé Homemade smoked salmon 14 Duck (for 2 people) 55 Buckwheat pancake, coconut cream Creamy polenta, foie gras, roasted carrots, BBQ juice Maple lacquered Mackerel 15 Parsnips purée, parsnip chips, BBQ meat juice, malted barley Fried “Gougère” 12 Homemade bolognese, parmesan, herbs salad Vitello tonnato 14 Veal, tuna mayonnaise, lemon Beef tartare 13 Orange, mint, fried shallots STONE OVEN PIZZAS DESSERTS 3-cheese 21 Grandmother Rioux’s hot doughnut 8 Roasted tomatoes, olives, Mozzarella di Bufala Fleur de sel caramel sauce, maple toffee iced parfait from Lanaudière, Migneron de Charlevoix cheese, homemade goat cheese, fresh basil Cheesecake 7 Clementine marmalade, fresh clementine, jalapeños Vegeterian 18 granita Spinach, sun dried tomatoes, olives, hemp oil, Migneron de Charlevoix cheese, 64° poached egg Chocolate Brownies 9 Chocolate sauce, vanilla ice cream, caramel popcorn Boumboum 22 Braised beef, mushroom sauce, Le Ciel de Charlevoix Nini’s sugar pie (for 2) 14 blue cheese Buttermilk ice cream Homemade smoked salmon 23 Cheeses plate of Dufour Family 18 Fried capers, red onions, lemon cream cheese, arugula, roasted fennel A selection of 3 cheeses served with croutons and dried fruits El radiologo 23 Chorizo Iberico, prosciutto, peperonata, mozzarella KIDS MENU (AGE 12 AND UNDER) Served with a choice of fruit juice or milk and ice cream THE MANOIR’S SECTION Cheese Pizza 12 Homemade tomato sauce, mozarella, peppers Burger du Manoir 21 AAA beef, bacon, Mozzarella di Bufala from Lanaudière, Bolognese 12 bacon confit, pickled mushrooms, homemade mayonnaise, arugula salad, fries Fresh pasta, homemade bolognese sauce Filet mignon 38 Pan-fried salmon 12 6 oz filet mignon, red wine butter sauce, arugula salad Mashed sweet squash, carrots and cherry tomatoes, fries.