Rock Oysters Charcuterie and Cheese

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ROCK OYSTERS CHARCUTERIE AND CHEESE BOARD Coppa picante, salami finocchiona, prosciutto, On ice with shallots and vinegar cheddar cheese, brie, blue cheese, capers, olives and chutney £9 for 3/ £17.5 for 6 £17 STARTERS DAILY SPECIAL STARTER VITELLO TONNATO £7.5 VEGETABLE MILLE-FEUILLE (Ve) £6.5 Ask your waiter for today’s special Thinly sliced veal, topped with a creamy mayo Thinly sliced courgettes, chickpea, avocado puree dressing, tuna, capers and caperberries. and sun-dried tomato puree Garnished with mixed leaf and edible flowers HOMEMADE SOUP OF THE DAY SMOKED HADDOCK AND SALMON FISH CAKE £6.75 SMOKED DUCK BREAST £7 Fresh seasonal ingredients, served with baguette Served with spinach and tartare sauce Served with plum sauce and edible flowers ROASTED BUTTERNUT SQUASH (V) £6.5 TUNA TARTARE £7 Topped with goat cheese, rocket and balsamic Diced sashimi grade tuna with chives and olive oil, reduction served with croutons MAINS LAMB CHOPS £17 SEASONAL GRILLED VEGETABLES (Ve) £12 CORN FED CHICKEN LEG £12.50 Served with rosemary roast potatoes and Served with mediterranean spicy dressing Stuffed with mushrooms and tarragon. Served red wine jus with savoy cabbage and truffle red wine jus CRUSTED CALVES LIVER £16 AUBERGINE AND TOMATO PARMIGIANA (Ve) £12 RABBIT RAGÙ TAGLIATELLE £14.5 Served with roast plum tomato, sweated onions Thinly sliced aubergine, topped with tomato Fresh tagliatelle served with Grana Padano and grilled bacon sauce. Baked with vegan cheese ROASTED SKATE WING £18 SELECTION OF DAILY FISH (market price) OSSOBUCCO £17 Served with mashed potato & meunière sauce Served with saffron mashed potatoes and salsa verde TUNA STEAK £22 FISH AND CHIPS £12 GRILLED CALAMARI £19 Grilled tuna steak with sautéed bok choy in a Traditional beer battered haddock fillet, tartare Served with rocket and semi-dried cherry ginger and soy dressing sauce and chips* tomatoes SLOW-COOKED BABY BACK RIBS £17 CLASSIC BURGER AND CHIPS £12 FLAT IRON STEAK ESCALOPE £16 Marinated with smoked barbeque sauce, garnished British beef patty, melted cheddar, sliced tomato, Served with béarnaise sauce and chips* with spring onions iceberg lettuce, pickled cucumber, red onion and smoked streaky bacon & chips* STEAK OF THE DAY (market price) RIB EYE STEAK £25 Ask your waiter for today's special Tender British beef served with béarnaise sauce and chips* SALADS CAESAR SALAD £10 BEETROOT AND BUTTERNUT SQUASH £10 COUSCOUS SALAD £10 Romaine lettuce, croutons, caesar dressing and Pomegranate, rocket, Stilton cheese and balsamic Roast carrot, parsnips, shallots, butternut squash, shavings of Grana Padano reduction dried apricots, chickpeas SALAD NIÇOISE £15 Seared tuna, served on a bed of cherry tomatoes, potatoes, green beans, eggs, olives, shallots with a lemon dressing EXTRAS GRILLED HALLOUMI £3 GRILLED CHICKEN £4 TIGER PRAWNS £5 SIDES All at £3.5 SAVOY CABBAGE WITH BACON ROCKET AND PARMESAN CHIPS* GREEN BEANS ROASTED PARSNIPS GLAZE WITH HONEY CAULIFLOWER CHEESE BUTTERNUT SQUASH WITH SALSA VERDE *Chips are seasoned with mixed spices. Allergen information available on request All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

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Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
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