Appetizer Pho (beef Noodle soup) Drinks

A1. Tofu/Chicken Satay (GF) 7 P1. Pho Chicken (GF) 12 Vietnamese beef broth with chicken. Grilled marinated tofu/chicken. Served with Thai peanut sauce. Cold Drinks B10. Cafe Sua Da 4 A2. Papaya Salad (GF-Hot) 11 P2. Pho Brisket & Filet Mignon(GF) 12 B11. Iced Americano 5 Shrimp or tofu, fresh papaya, red onion, basil, carrot and grape Vietnamese beef broth with brisket and Filet Mignon. B12. Iced Latte tomato, peanut,fried shattlot in 1618 dressing. 5 B13. Iced Matcha Latte 5 P3. Pho meatball & Filet Mignon (GF) 12 B14. Thai Iced Tea 5 A3. Matcha Salad (GF) 10 5 Spring mix, strawberry, blueberry, roasted almond, and fried Vietnamese beef broth with meatball and Filet Mignon. B15. Green Thai Iced Tea tofu. Served with Matcha dressing. B16. Iced Tea 3 B17. Glass Bottle Coke, Orange, Sprite, 4 7 P4. Pho Oxtail (GF) 14 Topochico A4. 1618 Eggroll (GF) Vietnamese beef broth with Oxtail. Shrimp & pork, or tofu with glass noodle, taro, and yellow onion. B18. Dragonfruit Rose Refresher Seasonal 12 B19Lemongrass Tangerine Refresher 5 8 P5. Pho Filet Mignon (GF) A5. Grill Octopus (GF-Hot) Vietnamese beef broth with Filet Mignon. B20. Whole Fresh Young Coconut 5 Marinated Baby Octopus Charcoal Grilled. 7 A6. Fresh Spring Pork Belly or Tofu P6. Pho Shrimp (GF) 14 Hot drinks Spring Roll (VG) / (GF). Vietnamese beef broth with Shrimp. B1. Americano 3 Shrimp & Pork belly/grilled lemongrass pork/Grilled Tofu or B2. Cappuccino 4 avocado, vermicelli, and vegetables. B3. Espresso 3 P7. Pho Rib (GF) 18 4 Vietnamese beef broth with Filet Mignon, and Grilled Ribs & B4. Latte A7. Grilled Lemongrass Duck Skewer (GF) 10 Vital Farm Egg. B5. Macchiato 3 Grilled tender duck skewer covered with lemongrass. Served B6. Mocha 5 with lime fish sauce. 12 B7. Matcha Latte 5 P8. Pho Vegetable (GF) B8. Hanoi coffee (Available only at weekend) 8 A8. Wonton Soup (S/L) 6/9 Vietnamese beef broth with vegetable , and tofu. (with egg Custard) Shrimp and pork, onion, cilantro in pork broth. B9. Hot Tea (for one)/(for two) 4/6 A9. Tum Yum Soup (GF) 6/9 Chicken , grape tomato, oyster mushroom, basil, dried chili flake in spicy Thai broth. HuTieu A10. Tum Yum Kha (GF) 6/9 (Pork Noodle Soup) Chicken or salmon, grape tomato, oyster mushroom, basil, dried chili flake, coconut milk in spicy Thai broth. 8 N1. Hu Tieu Saigon (GF) A11. Calamari Salted Pepper(GF) 1) Shrimp and Pork Belly 14 2) Vegetables 12 A12. Five Sampler (Spicy) 17 Vietnamese pork broth with fried shallot, and rice noodle. 2-1618 egg rolls, 1-fresh spring rolls, 4 fried wontons, 2-chicken satays, seared pork belly buns N2. Hu Tieu or Mi Kho (Dried Noodle) Vietnamese pork thick broth with shrimp, fried wonton, pork belly, fried 10 shallot and rice noodle or egg noodle ) A13. Saigon or Bangkok Chicken Wings 14 Six batter chicken wings in Vietnamese style sauce or in Thai Tum yum sauce. N3. Mi (EggNoodle) Roasted Duck,Wonton Duck broth with roast duck, wonton, bok choy, fried shallot, and egg noodle. 14 A14. Crispy Wonton 6 Mixed shrimp and pork fried wonton served with spicy pinea- ple sauce. A15. Banh Trang Da Nang 10 Please let us know if you have any food allergies or special dietary needs. Grilled rice paper, scallion, pork larden, Vital egg, spicy mayo, Gluten free meals are indicated by GF in this menu dried shrimp Entrée - From the Sky Entrée-From the Garden S1. Chicken/Roast Duck 14/16 G1. Vietnamese Vegan Bowl (VG) 14 Red Curry(GF-Hot) bowl of vermicelli with choice of : Red bell pepper, yellow onion, bamboo shoot, oyster mushroom white mushroom, kaffir leaf, galangal, lemongrass. 1) Stir-fried cauliflower with lemongrass 2) Stir-fried tofu with lemongrass 3) Grilled tofu and avocado. S2. Chicken Yellow Curry (GF-Hot) 14 4) Tofu egg roll & grilled tofu vermicelli (VG). Yellow onion, oyster mushroom, white mushroom, potato, and bamboo shoot. G2. Pho Vegetable (Noodle) (VG-GF) 12

Vietnamese Pho noodles in vegan broth, vegetables, and tofu. S3. Orange Chicken (GF-Spicy) 14 Golden Brown Chicken in Fresh Orange Sauce.

G3. Tofu Yellow Curry (GF) 14 S4. Chicken PadThai/Crispy padthai (Hot) 14/16 Tofu, potato, oyster mushroom, bamboo shoot, and white mush room, yellow onion. Spicy Thai Style noodle or Thai Style crispy noodle. 14 G4. Vegetable Green Curry (GF) 12 vegetables in green curry sauce. S5. Sesame chicken/General TSO (Hot) Golden brown batter chicken in sesame sauce. G5. Garlic Vegetable (VG-GF) 12 40 1 ) Bok choy 2) Cauliflower S7. Whole Peking Duck Whole boneless roast duck servered with buns, peking sauce, 12 and green onion, Scallion. G6. Tempura Tofu (GF) Jalapeno, scallion, yellow onion. Entrée - From the Land L1. Filet Mignon Green Curry(GF-Hot) 16 the Red bell pepper, yellow onion, eggplant, oyster mushroom Entrée-From Ocean white mushroom, kaffir leaf, galangal, lemongrass. 16 O1. Imperial Crispy Redfish (R/L) 58/68 L2. Filet Mignon stir fry onion Filet Mignon stir fry in onion French style. Served with Batter fresh whole red fish in 1618 specialty recipe. Served with side of salad. vermicelli, fish sauce, rice paper and fresh vegetable.

L3. Filet Mignon Pepper Steak 16 O2. Thai Crispy Redsnapper in Tamarind 65/75/85 Filet mignon with red & green bell pepper and yellow onion. Sauce (R/L/XL) 19 Batter fresh whole red snapper in spicy Thai tamarind sauce with L4 Saigon Grilled Lamb Rack(GF-Hot) basil, red bell pepper, yellow onion, lemongrass. Charcoal-grilled rack of lamb with Saigon pepper lemongrass sauce. O4. Banana Leaf Spicy Steam Salmon (GF) 19 L5. Combo Fried Rice 14 Fresh salmon marinated in sake panang sauce with red bell Chicken, beef, shrimp (tofu also available), yellow onion, pepper, kaffir leaf, yellow onion wrapped in banana leaf. corn, scallion, and egg. O5. Thai Tum Yum Fresh Coconut Fried 17 L6. Thai Pineaple Fried Rice (Hot) 17 Rice (GF) Roast duck, shrimp and bell pepper, basil, egg, and pine apple. Served in half of pineapple Crabmeat, shrimp , bell pepper, basil, egg and Coconut. Served in fresh coconut. L7. Vietnamese Bowl (GF) 14 O8. Spicy Salt & Pepper Wild Catch 17 1) Eggroll/Grilled Pork 2) Chicken Lemongrass Shrimp (GF) patio new disposal 3) Grilled Shrimp (16.) 4) Grilled Duck Skewer 16 Batter gulf wild catch shrimp stir fried with onion, scallion, chili 5) Shrimp Lemongrass (16.) pepper, jalapeno, and bell pepper. Menu