August 16th – October 8th 8 Week Menu
For: Pre-school Grades 1 & 2 Grades 3 & 4 Week 1 1 16 – 20 August Choice of Mains Sides Stations BBQ Pork Rice Hawaiian Pizza Bagel Chicken Patty with Mashed Potato & Gravy Oat Cookies Fish Ball & Rice Noodles in Soup Lentil Cottage Pie Apple Slices
General Tso’s Chicken with Rice Cookies with Sweet Hawaiian Pizza Bagel Spaghetti with Meatballs Crème Fish Ball & Rice Noodles in Soup Steamed Egg with Mushroom on Rice Pear Slices
Soy Fried Noodles with Mushroom Béchamel Ham Croissant Fish fingers with French Fries Oat Cookies Fish Ball & Rice Noodles in Soup Pasta Bake with Tomato and Basil 1/2 Banana
Steamed Chicken with Mushroom on Rice Béchamel Ham Croissant Pan Fried Pork Chop with Mushroom and Gravy Cookies with Sweet Crème Fish Ball & Rice Noodles in Soup Ratatouille with Spaghetti Apple Slices
Sweet & Sour Fish Béchamel Ham Croissant Oat Cookies Beef Bolognese with Spaghetti Fish Ball & Rice Noodles in Soup Pear Slices Steamed Eggplant with Mushroom & Glass Noodles Week 2 2 23 – 27 August Choice of Mains Sides Stations Singapore Style Noodles Butter Sweetcorn Baked Ham & Cheese Toasty Mini Chicken Burger in Buns Oat Cookies Prawn Wonton & Egg Noodle Roasted Cauliflower with Tomato Salsa Apple Slices
Steamed Pork with Fermented Vegetables Veg Sticks Baked Ham & Cheese Toasty Baked Fish with Mornay Sauce with Spinach Dip Prawn Wonton & Egg Noodle Three Cheese Pasta Sponge Cake Orange Wedges
Black Pepper Beef Sweet Bun with Butter Cheese Bread Chicken Nuggets with Gratin Broccoli Mixed Jelly Prawn Wonton & Egg Noodle Margarita Pizza Melon Cubes
Chicken Wing in Soy Sauce Hard Boiled Egg Cheese Bread Mediterranean Fish Fillet Mini Cup Cake Prawn Wonton & Egg Noodle Steamed Egg with Omni Pork 1/2 Banana
Baguette Slice Lion Head Meatball Cheese Bread with Cream Cheese Spread. Chicken in a Wrap with Coleslaw Prawn Wonton & Egg Noodle Granola & Yogurt Bowl Spinach & Potato Light Curry Pear Slices Week 3 3 30 August – 3 September Choice of Mains Sides Stations Diced Pork with Sweet Corn Sauce Sweet Bun with Butter Margarita Pizza Fish Pie Cookies with Sweet Crème HK Cart Noodle Tomato Pasta Bake Apple Slices
Japanese Beef Curry Mini Croissant Margarita Pizza Sausage & Mash with Onion Gravy Strawberry Pancake HK Cart Noodle Grilled Cheese Sandwich Orange Wedges
Steamed Fish with Ginger and Soy Sauce Mini Cranberry Twist Margarita Pizza Chicken Goujons on Mashed Potato Cream Puff HK Cart Noodle Vegetarian Fried Rice Melon Cubes
Sautéed Chicken & Mushroom Veggie Sticks & Dip Pepperoni Cheese Bagel Hot Dog with French Fries Mini Waffle HK Cart Noodle Sweet and Sour Wheat Gluten on Rice 1/2 Banana
Thai Green Chicken Curry Mini Chocolate Danish Pepperoni Cheese Bagel Baked Pork Chop Rice Coconut Pudding HK Cart Noodle Steamed Egg with Egg Tofu Pear Slices Week 4 4 6 September – 10 September Choice of Mains Sides Stations BBQ Pork Rice Sweet Bun with Butter Assorted French Bread 'Pizza' Sticks Chicken Patty with Mashed Potato & Gravy Cookies with Sweet Crème Beef Pho Noodles Assorted Finger Sandwiches with Carrot Sticks Apple Slices
Steamed Egg with Sauteed Vegetables Mini Croissant Assorted French Bread 'Pizza' Sticks Penne with Meatballs and Tomato Sauce Strawberry Pancake Beef Pho Noodles Steamed Egg with Mushroom on Rice Orange Wedges
Thai Pork Neck with Fried Noodles Mini Cranberry Twist Baked Ham & Cheese Toasty Fishfingers with Peas & Mashed Potatoes Mango Pudding Beef Pho Noodles Pasta Bake with Tomato and Basil Melon Cubes
Veggie Sticks & Dip Scrambled Egg with Tomato & Beef on Rice Baked Ham & Cheese Toasty Mini Waffle Chicken Skewers and roasted vegetables Beef Pho Noodles Vegetable Bake 1/2 Banana
Sweet and Sour Pork Mini Chocolate Danish Baked Ham & Cheese Toasty Beef Lasagne & Side Salad Coconut Pudding Beef Pho Noodles Vegetarian Sausage Roll with Leafy Greens Pear Slices Week 5 5 13 September – 17 September Choice of Mains Sides Stations Steamed Chicken with Mushroom Butter Sweetcorn Hawaiian Pizza Bagel Mini Beef Burger In Buns Oat Cookies Wonton with Egg Noodles Roasted cauliflower with Tomato Salsa Apple Slices
Ma Po Tofu with Rice Veg Sticks with Spinach Dip Hawaiian Pizza Bagel Ham Tortilla Triangles with Purple Cabbage Salad Sponge Cake Wonton with Egg Noodles Three Cheese Pasta Orange Wedges
Sautéed Beef with Broccoli Sweet Bun with Butter Margarita Pizza Chicken Nuggets with Gratin Broccoli Mixed Jelly Wonton with Egg Noodles Penne with Mushrooms Olives Melon Cubes
Hard Boiled Egg BBQ Pork and Scrambled Egg on Rice Margarita Pizza Cream Puff Chicken Carbonara Wonton with Egg Noodles Sweet Potato & Chickpea Burger 1/2 Banana
Baguette Slice Stir-fried Udon Noodles with Fish Cake with Cream Cheese Spread Margarita Pizza Homemade Pesto with Chicken Breast & Penne Granola & Yogurt Bowl Wonton with Egg Noodles Vegetable Lasagna with Herb Bread Pear Slices Week 6 6 20 September – 24 September Choice of Mains Sides Stations BBQ Pork Rice Butter Sweetcorn Pepperoni Cheese Bagel Pork Sausages Mashed Potato & Gravy Oat Cookies Udon with Pork Slices Creamed Corn & Cauliflower Bake Apple Slices
Veg Sticks with Baked Pork Chop Rice Spinach Dip Pepperoni Cheese Bagel Hawaiian Chicken Pizza Sponge Cake Udon with Pork Slices Steamed Egg with Omni pork Orange Wedges
Lion Head Meatball Sweet Bun with Butter Pepperoni Cheese Bagel Macaroni Cheese with Ham Mixed Jelly Udon with Pork Slices Veggie Burger & Coleslaw Melon Cubes
Stir-fried Flat Noodles with Kale & Chicken Hard Boiled Egg Pepperoni Cheese Bagel Minced Beef Quesadilla with Potato Wedges Mango Pudding Udon with Pork Slices Roasted Cauliflower with Garlic & Lemon 1/2 Banana Week 7 7 27 September – 30 September Choice of Mains Sides Stations Japanese Beef Curry Sweet Bun with Butter Bechamel Ham Croissant Sausage & Mash with Onion Gravy Cookies with Sweet Crème Fish Ball & Slice with Rice Noodles Pasta with Roasted Courgetti & Pesto Apple Slices
Korean Chicken with Sweet and Spicy Sauce Mini Croissant Bechamel Ham Croissant Baked Fish with Mornay Sauce Strawberry Pancake Fish Ball & Slice with Rice Noodles Spinach Pie Orange Wedges
Chicken & Celery with Steamed Rice Mini Cranberry Twist Bechamel Ham Croissant Hot Dog with French Fries Mango Pudding Fish Ball & Slice with Rice Noodles Vegetarian Fried Rice Melon Cubes
Sweet & Sour Pork Veggie Sticks & Dip Bechamel Ham Croissant Chicken Alfredo Mini Waffle Fish Ball & Slice with Rice Noodles Mushroom Pasta Bake 1/2 Banana Week 8 8 4 October – 8 October Choice of Mains Sides Stations Diced Pork with Sweet Corn Sauce Butter Sweetcorn Croque Monsieur Chicken Patty with Mashed Potato & Gravy Oat Cookies with Ham or with Mushroom Assorted Finger Sandwiches with Carrot Sticks Apple Slices HK Cart Noodle
Veg Sticks with Honey Chicken Croque Monsieur Spinach Dip Penne with Meatballs and Tomato Sauce with Ham or with Mushroom Sponge Cake Mixed Mushroom Teriyaki HK Cart Noodle Orange Wedges
Steamed Chicken with Chinese Vegetables Sweet Bun with Butter Croque Monsieur Fishfingers with Peas & Carrots Mixed Jelly with Ham or with Mushroom Pasta Bake with Omni Pork Melon Cubes HK Cart Noodle
BBQ Pork and Scrambled Egg on Rice Hard Boiled Egg Cheesy Garlic Bread Chicken Skewers and roasted vegetables Mini Cup Cake HK Cart Noodle Vegetable Bake 1/2 Banana
Baguette Slice Chicken Wing in Soy Sauce Cheesy Garlic Bread with Cream Cheese Spread. Beef Lasagne & Side Salad HK Cart Noodle Granola & Yogurt Bowl Three Cheese Pasta Pear Slices