The Howl: Otterbein Community Profiles
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Thesis 13 Copy
Strategies for manipulation of nutritional characteristics during the preparation of Asian noodles A thesis submitted in fulfillment of the requirements for the degree of Doctor of Philosophy Jennifer Davis B.Sc. (Food Sci and Tech) (Hons), Victoria University School of Science College of Science, Engineering and Health RMIT University March 2019 Declaration Declaration I certify that except where due acknowledgement has been made, the work is that of the author alone; the work has not been submitted previously, in whole or in part, to qualify for any other academic award; the content of the thesis is the result of work which has been carried out since the official commencement date of the approved research program; and, any editorial work, paid or unpaid, carried out by a third party is acknowledged. Jennifer Davis March 2019 i Acknowledgements Acknowledgments I would like to firstly express my special appreciation to my supervisor, Associate Professor Darryl M Small. He kindly provided invaluable advice, support and encouragement throughout my research and during preparation of this thesis. I am especially grateful for his patience, thoughtfulness and practical approach as well as his guidance to overcome obstacles during the project. This project was carried out at the Melbourne Campus of University of RMIT and many people there provided help. I am grateful to the laboratory staff including Karl Lang, Nadia Zakhartchouk, for their friendship as well as enthusiastic assistance and support in using the various items of laboratory equipment. Those working in the Food Science Pilot Plant, particularly Michael Kakoullis (Laboratory Manager in Food Science and Technology) and his staff were helpful when I was working on microencapsulation by spray drying. -
Poh See Tan Eating House 22 Sin Ming Road
Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing -
Take-Out Menu
www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES -
2021「關懷有饍」中小企食肆資助計劃 "Care and Share" SME Caterers Subsidy Scheme 2021 參與食肆名單 List of Participating Eateries
2021「關懷有饍」中小企食肆資助計劃 "Care and Share" SME Caterers Subsidy Scheme 2021 參與食肆名單 List of Participating Eateries 食肆名稱 NAME OF EATERY 食肆地址 ADDRESS OF EATERY 東區 EASTERN DISTRICT 美食一族 Delicious Snack Food 小西灣小西灣道18號富景花園商場地下42號鋪 Shop 42, G/F, Fullview Garden Shopping Centre, 18 Siu Sai Wan Road, Siu Sai Wan 滋味棧甜品快餐店 Chi Mei Chen Desert & Fast Food Shop 小西灣小西灣道23號富怡花園地下45號鋪 Shop 45, G/F., Cheerful Garden, 23 Siu Sai Wan Road, Siu Sai Wan 理想店旺旺咖啡座 Perfect Cafe 小西灣小西灣道28號藍灣半島廣場地下6號鋪 Shop 6, G/F, Island Resort Mall, 28 Siu Sai Wan Road, Siu Sai Wan Shop 303, 3/F, Siu Sai Wan Plaza, Siu Sai Wan Estate, 10 Siu Sai Wan Road, Siu Sai 龍悅 Dragon Delight 小西灣小西灣道10號小西灣邨小西灣廣場3樓303號鋪 Wan 阿詩瑪雲南風味軒 Ashima Yunnan Restaurant 太古城太古城道18號太古城中心地下003-004號鋪 Shop 003-004, G/F, Cityplaza, 18 Taikoo Shing Road, Taikoo Shing 太古城太古城道26號第4期齊宮閣地下G411號鋪及 G/F, T-24 Han Kung Mansion & Shop G411, Chai Kung Mansion, Stage IV, 26 Taikoo 華昌粥麵 Wah Cheong Congee & Noodles 漢宮閣(24座)地下 Shing Road, Taikoo Shing 樂意粉麵 Lok Yee Restaurant 北角七姊妹道193C至195號地下 G/F, 193C-195 Tsat Tsz Mui Road, North Point 東泰茶餐廳 Tung Tai Restaurant 北角七姊妹道106至110號富邦大廈地下2號鋪 Unit 2, G/F, Fu Bong Mansion, 106-110 Tsat Tsz Mui Road, North Point 海洋餐廳 Ocean Restaurant 北角丹拿道52-58號地下D號鋪 Shop D, G/F., 52-58 Tanner Road, North Point 姨婆瑪麗 Ipoh Mari 北角北角道10號北角亞太商業中心地下1號鋪 Shop 1, G/F, NPAC, 10 North Point Road, North Point 小城鎮 Little Town 北角明園西街2-6號明苑中心地下4號鋪 Shop No. 4, G/F., Ming Yuen Centre, 2-6 Ming Yuen Western Street, North Point 知粥嘗樂 Congee Wonderland 北角英皇道175號地下 G/F, 175 King's Road, North Point 海家.小品 Aquadeli 北角英皇道431號安寧大廈地下4號鋪 Shop No. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7. -
12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking. -
Pho Châu Served with Steam Rice Pho Châu 2C
VEGETARIAN LOW CARB Healthy Choices !!! PLATTERS Delicious 1C. Pan Egg Noodles Stir-Fried with Tofu & Veggies $7.99 A delightful variety of fresh Vegetables and Tofu stir-fried to perfection in a flavorful brown sauce. Crunchy Peanuts is on top Pho Châu Served with Steam Rice Pho Châu 2C. Crispy Noodles Stir-Fried with Tofu & Veggies $7.99 Vietnamese Noodle House A delightful variety of fresh Vegetables and Tofu stir-fried to perfection in a flavorful brown sauce. Crunchy Peanuts is on Vietnamese Noodle 1640 W. Mockingbird Lane 3C. Vegetarian Delight $7.59 Dallas, Texas 75235 A delightful variety of fresh Vegetables stir-fried to House perfection in a flavorful brown sauce. Crunchy Peanuts is on top. Served with Steam Rice Lemon Ave 35E 4C. Low Carbohydrate Plates N IMPIRE CENTRAL A delightful variety of fresh Vegetables stir-fried to perfec- tion in a flavorful brown sauce. Vegetables including Cab- bage, Broccoli, Carrots, Bell Pepper, Onions, and Bean Oakbrook Blvd Sprouts. Crunchy Peanuts is on top $7.99 Harry Hines Choices: Grilled Chicken, Pork, or Beef. $8.99 183 Combo Meat or Grilled Shrimps Mockingbird Ln Mockingbird Ln SANDWICHES IHOP To Love Field Airport 1F. Grilled Meat sandwich stuffed with Lettuce, Pho Châu Vietnamese Noodle We do CATERING for any Cucumber, Cilantro, Mayo & Jalapenos. $3.99 Choice: Grilled Chicken or Pork or Beef $4.99 Occasion Pepper Steak INWOOD Business Hours 35 E Harry Hines Lemon Ave Monday-Friday 09:30AM-8:00PM BLENDED SMOOTHIES Saturday & Sunday Closed 9S. Boba Tea $3.29 1640 W. Mockingbird Lane 10S. Sour Sop— Sinh TÓ Mãng CÀu $3.29 1640 W. -
Potential Impact of Climate Change
Adhikari et al. Journal of Ecology and Environment (2018) 42:36 Journal of Ecology https://doi.org/10.1186/s41610-018-0095-y and Environment RESEARCH Open Access Potential impact of climate change on the species richness of subalpine plant species in the mountain national parks of South Korea Pradeep Adhikari, Man-Seok Shin, Ja-Young Jeon, Hyun Woo Kim, Seungbum Hong and Changwan Seo* Abstract Background: Subalpine ecosystems at high altitudes and latitudes are particularly sensitive to climate change. In South Korea, the prediction of the species richness of subalpine plant species under future climate change is not well studied. Thus, this study aims to assess the potential impact of climate change on species richness of subalpine plant species (14 species) in the 17 mountain national parks (MNPs) of South Korea under climate change scenarios’ representative concentration pathways (RCP) 4.5 and RCP 8.5 using maximum entropy (MaxEnt) and Migclim for the years 2050 and 2070. Results: Altogether, 723 species occurrence points of 14 species and six selected variables were used in modeling. The models developed for all species showed excellent performance (AUC > 0.89 and TSS > 0.70). The results predicted a significant loss of species richness in all MNPs. Under RCP 4.5, the range of reduction was predicted to be 15.38–94.02% by 2050 and 21.42–96.64% by 2070. Similarly, under RCP 8.5, it will decline 15.38–97.9% by 2050 and 23.07–100% by 2070. The reduction was relatively high in the MNPs located in the central regions (Songnisan and Gyeryongsan), eastern region (Juwangsan), and southern regions (Mudeungsan, Wolchulsan, Hallasan, and Jirisan) compared to the northern and northeastern regions (Odaesan, Seoraksan, Chiaksan, and Taebaeksan). -
Nomad Passport Index 2021
NOMAD PASSPORT INDEX 2021 WWW.NOMADCAPITALIST.COM w LUXEMBOURG THIS YEAR’S HIGHEST RANKING PASSPORT WWW.NOMADCAPITALIST.COM ABOUT NOMAD CAPITALIST GO WHERE YOU’RE TREATED BEST® Andrew Henderson Nomad Capitalist is a boutique tax and immigration consultancy built for the modern entrepreneur who demands results. It advises six- and seven-fi gure entrepreneurs on issues of legal off shore tax planning, citizenship and lifestyle planning, and international wealth. The company was founded by perpetual traveler and serial entrepreneur Andrew Henderson in 2012, as a result of his struggles to fi nd a “one stop shop” to assist him in his quest to become a global citizen. Mr. Henderson is the author of the best-selling book Nomad Capitalist; in addition to the firm’s clients, his articles and videos reach six million annual viewers who wish to “go where they’re treated best”. WWW.NOMADCAPITALIST.COM ABOUT THIS INDEX THE FIFTH ANNUAL EDITION OF THE NOMAD CAPITALIST PASSPORT INDEX The Nomad Passport Index was designed to educated aspiring global citizens about the true value of the world’s citizenships. While most indexes - and most people - think of a passport only in terms of travel privileges, we realized that citizens of different countries deal with far different requirements to pay tax, live freely, comply with regulations, and avoid scrutiny when traveling. In that regard, the number of countries a passport holder may visit does not tell the whole story. The Nomad Passport Index speaks to those seeking personal freedom and financial prosperity in a changing world by more deeply analyzing the true value of each passport. -
EMC Torrance All Menus
TORRANCE SOFT MENU SOUP EMC CLAM CHOWDER (bowl) Clams, Bacon, Potatoes, Celery, Onions, Light Creamy Broth DAILY CHEF’S CHOICE OYSTERS MISO SOUP (bowl) HOT & SOUR SOUP (bowl) w/ Scallions CRAB MEAT ASPARAGUS SOUP (for 2) THAI SEAFOOD HOT & SOUR SOUP (for 2) SEAFOOD WITH TOFU SOUP (for 2) CLAM CLAM IN BASIL GARLIC SAUCE APPETIZER CLAM IN BLACK BEAN PEPPER SAUCE EDAMAME W/ SEA SALT CLAM WITH CRISPY GARLIC ZUCCHINI FRIES Manila Clams, Green Onions, Jalapenos, Pepper Yogurt Ranch STEAMED CLAMS IN ABALONE BROTH CRISPY BRUSSELS SPROUTS Manila Clams, Bacon, Green Onions & Cilantro Crispy Garlic, Salt & Pepper Spices BRAISED GARLIC PORK BELLY 10 GRILLED OYSTER GARLIC JALAPEÑO WINGS 13 GRILLED OYSTER W/ BLACK BEAN S AUCE SOFT SHELL CRAB SLIDERS (2) GRILLED OYSTER W/ GINGER & ONION S AUCE Toasted Brioche Bun, Soy Glaze, Spicy Aioli, Fennel Slaw GRILLED CAJUN OYSTER LOBSTER ROLL Old Bay Seasoning, Butter & Chives Tarragon Butter, Sea Salt, Brioche Bun SHRIMP LOBSTER KUNG PAO SHRIMP LOBSTER WITH SALT & PEPPER CRISPY SALT & PEPPER SHRIMP STEAMED WHOLE LOBSTER SHRIMP WITH CASHEW NUTS LOBSTER WITH GINGER & GREEN ONION SHRIMP WITH CURRY SAUCE LOBSTER IN BLACK PEPPER SAUCE SHRIMP WITH SCRAMBLED EGG SHRIMP WITH GARLIC SAUCE SQUID SHRIMP WITH SNOW PEAS CRISPY FRIED SQUID SHRIMP WITH GREEN ONION Garlic, Green Onions, Jalapeños, Pepper, Salt CRISPY HONEY SHRIMP SQUID WITH BLACK BEAN SAUCE Lightly Battered Crispy Shrimp in Honey Mayo Sauce KUNG PAO SQUID SQUID W/ GINGER & GREEN ONION SQUID W/ CHINESE BROCCOLI Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines: * Keep your mask on until your food or drinks are served and after finishing it/them. -
Seoraksan National Park, South Korea
Seoraksan National Park, South Korea Rugged mountains at Seoraksan National Park, South Korea Spread across 398.539 square kilometers, the Seoraksan National Park features the mighty Mount Seoraksan (also known as Mt. Sorak) with ridges, peaks, valleys, waterfalls, flora, fauna, and a number of historical structures. This mountain is part of the Taebaek mountain range in the eastern part of South Korea. Its natural sights make it one of the most popular tourist destinations in the country. As you enter through So Gong Won, the entrance gate to the Seoraksan National Park, you will be drawn towards the panoramic views of the Seoraksan Mountain. A day tour of Seoraksan usually involves sightseeing the Giant Bronze Buddha statue, Sinheungsa Temple, Gwongeumseong Fortress (after a wondrous cable car ride), Yongpyong Dragon Peak, and the Biseondae Cliff. If you have some more time or another day to spare, you can go on a hike to see the 7th-century Baekdamsa Temple. Seoraksan Hiking & Camping Seoraksan is, in fact, a hiker’s paradise. It has numerous hiking courses on offer that lead to some of the most stunning and diverse landscapes, like the Biryong Falls, Daecheongbong Peak (highest in Seoraksan), Gongnyong Ridge, Ulsan Bawi rock formations, Heullimgol Valley, and Geumganggul Cave. The courses range from a day to three days, and are determined according to their difficulty level and distance. While hiking around you may spot a wide range of wildlife species like the Musk Deer and Koral Goral. The park is also home to over 1,400 rare species of plants. Another popular activity in Seoraksan is camping.