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tonycaterstoyou.com ı 408.263.4366

Menu Packages

These menus are a representative selection of Tony Caters’ offerings and style of cooking Customized catering options are always available; please inquire Subject to production charge for set-up, tear down and use of ceramic service-ware and chafing dishes OR flat rate delivery for disposable set-up with no return tonycaterstoyou.com ı 408.263.4366 Build-Your-Own Banquet Minimum of 20 Customizations available; ask about pricing for multiple selections in each category ENTREES SALAD

Citrus-Roasted Chicken GF, DF Wild Arugula GF With green peppercorn jus, candied orange segments and braised greens Feta, orange segments, toasted almonds with poppyseed dressing

Yogurt-Turmeric Marinated Grilled Chicken GF Santa Clara Valley Harvest GF Dressed with fresh cilantro, garlic, zest and Aleppo pepper Spring mix, dried apricots, fresh strawberries, grapes, toasted pistachio, gorgonzola crumbles with strawberry-vanilla vinaigrette Southwestern Spiced Chicken Breast GF, DF With rustic mango salsa Butter Lettuce (add $1) GF, VG Poached pear, toasted hazelnut, shaved red Napa Valley Chicken GF Baked with white wine cream sauce, sun-dried tomato and fresh with champagne-pomegranate vinaigrette Italian Chop Salad GF, VG Stuffed Chicken Breast GF Creamy spinach, caramelized onion and artichoke stuffing Mixed greens with artichoke , olives, roasted bell peppers, a variety of fresh veggies with Italian vinaigrette GF, DF With balsamic-pomegranate demi Beet GF Spring mix, roasted beets, candied walnuts, goat cheese crumble with Braised GF, DF balsamic-orange vinaigrette With bourbon reduction and herbed gremolata Classic Caesar Grilled Steakhouse Tips GF, DF croutons, parmesan with house-made dressing With a red wine reduction Garden Green VG Spice Crusted Prime Rib of GF Mixed greens with carrot, cucumber, cherry tomato, focaccia croutons With au jus and horseradish creme with vegan green goddess dressing

Seared Salmon GF With champagne-citrus beurre blanc SIDES

Grilled Salmon GF, DF Seasonal Veg Sauté GF Chimichurri sauce Tossed in lemon- compound butter

Seared Swordfish GF, DF Roasted Brussels Sprouts GF With rustic Mediterranean tapenade With roasted hatch chilis, raw cider vinaigrette and parmesan cheese

Parmesan Gratin Crusted Pacific Snapper Brown Butter Green Beans GF Over ratatouille with tomato-basil sauce With lemon zest, chili flake and garlic

Pork Tenderloin Medallions GF Grilled Broccolini GF, VG With creamy raspberry demi-glace With crispy shallots

Duck ConfitGF, DF Mushroom Wild GF Slow roasted leg quarters with tart cherry jus & Toasted Almond Rice Pilaf GF VEG ENTREE Roasted Garlic Mashed Potatoes GF Crispy Olive Oil & Sea Salt Smashed Red Potatoes GF, VG Chickpea & Root Veggie Cakes GF, VG With Spanish romesco sauce Colcannon Potatoes GF Wild Mushroom, Wheatberry & With kale and leeks Over arugula, with fresh lemon wedges and red pepper remoulade Oven-Roasted Garlicky Rosemary Red Potatoes GF, VG

Grilled Veggie & Polenta Towers GF Penne Over pesto cream sauce With choice of tomato-basil or artichoke alfredo

Pan Seared Squash & Lentil GF, VG With tomato, roasted carrot and saffron puree INCLUDED Dinner rolls and focaccia wedges with butter GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Themed Entree Buffets Customizations available; ask about pricing for multiple selections in each category Minimum orders of 20 BBQ MEXICAN ENTREES ENTREES Grilled Chicken Breast GF, DF Chicken & Beef GF, DF With BBQ rub With -style veggie sauté, corn GF and flour tortillas Southwest BBQ Chicken GF, DF Chicken Chile Verde & Roasted Veggie Chile Verde GF, DF Tequila-lime marinated chicken thighs, with vinaigrette With corn GF and flour tortillas Pulled Pork Sliders DF Chicken-Green Chile & Roasted Veggie Enchiladas GF With Tony’s house BBQ sauce Slow Smoked GF, DF SIDES With honey BBQ sauce Tony’s Salad GF Santa Maria Style Grilled Tri Tip GF, DF Corn, tomato, black bean, tortilla strips with chipotle-lime ranch dressing With BBQ spice rub and whiskey BBQ sauce Mexican Rice & Whole Pinto Beans GF, VG VEG ENTREES House-Fried Tortilla Chips GF, VG With from-scratch salsas roja and verde (add guacamole for $2) Black Bean & Sweet Potato Cakes With citrus aioli

Grilled Veg & Stack GF, VG ASIAN With tomatillo BBQ sauce ENTREES SIDES Lemongrass Chicken Stir Fry GF, DF

Garden Green Salad VG Thai Green Curry Beef GF, DF Classic Caesar Salad Teriyaki Chicken Cutlets GF, DF

Grilled Veggie Presentation GF, VG Miso-Glazed Salmon GF, DF With Spanish romesco sauce

House Recipe Coleslaw GF VEG ENTREE Seasonal Veggie Stir Fry GF, VG Grilled Corn & Black Bean Salad GF, VG With cilantro vinaigrette With tofu Farfalle-Feta Salad SIDES Farfalle-pasta, feta, sun-dried tomatoes with herb vinaigrette Asian Chop Salad GF, VG Roasted Red Potato Salad GF, VG Featuring a variety of fresh and colorful veggies with honey-lime dressing With herb vinaigrette Gado Gado GF, DF Picnic Potato Salad GF Blanched veggies, boiled eggs, crispy tofu with peanut dressing Smashed Red Potatoes GF Garden Green Salad GF, VG With cheddar, sour cream, green and optional bacon Pickled Cucumber-Sesame Salad GF, VG Creamy Mac & Cheese Gratin Chili-Garlic Sauteed Long Beans GF, VG Smokehouse Baked Beans GF, VG Sesame Stir Fried Broccoli GF, VG Sweet & Spicy House-Fried Potato Chips GF, VG Sesame-Scallion Rice Cakes GF, VG Scratch-Made Honey Corn Bread Coconut-Scented Jasmine Rice GF, VG Scratch-Made Cheddar-Green Onion Biscuits GF, DF GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Themed Entree Buffets Customizations available; ask about pricing for multiple selections in each category Minimum orders of 20 ITALIAN MEDITERRANEAN ENTREES ENTREES

Beef Greek Chicken GF In tomato-basil sauce With

Chicken Parmigiana Grilled Lemon Chicken GF, DF Breaded chicken topped with ricotta, mozzarella and tomato-basil sauce With fresh arugula and extra virgin olive oil drizzle

Chicken Piccata GF Artichoke Chicken GF Dressed in a lemon, parsley and caper sauce With tomato, Kalamata olive and eggplant salad

Sausage, Peppers & Onions GF, DF Mediterranean Salmon GF With a sun-dried tomato, Kalamata olive and feta crust Parmesan Gratin Crusted Salmon Over ratatouille with tomato-basil sauce Seared Lamb Chops GF, DF Black peppercorn crusted, with fresh mint demi VEG ENTREES Eggplant Parmigiana VEG ENTREES Breaded eggplant topped with ricotta, mozzarella and tomato-basil sauce House-Made GF With harissa and tahini yogurt sauce Balsamic Marinated Portobello Mushroom GF, VG Stuffed with herbed risotto, roasted Roma tomatoes, garbanzo beans, roasted Chickpea & Root Veg Tagine GF, VG garlic and lemon relish Slow simmered stew with Moroccan spices PASTA SAUCE SIDES

Penne Bolognese GF, DF Greek Salad GF Tomatoes, cucumber, red onion, feta cheese, kalamata olives with lemon Spaghetti Tomato-Basil GF, VG thyme vinaigrette Fettuccini Artichoke Alfredo GF Mediterranean Salad GF, VG Cheese Tortellini Creamy Lemon-Caper GF Romaine lettuce, red onions, tomatoes, green peppers, cucumbers, olives, banana peppers with Mediterranean dressing

SIDES Braised Root Vegetable Mélange GF Classic Caesar Salad With a tomato-saffron cream sauce

Garden Green Salad VG Mediterranean Veg Sauté GF, VG With sun-dried tomato oil Italian Chop Salad GF, VG Cumin Roasted Lentils & Veggies GF, VG Garlic-Sauteed Mushrooms GF Over sauteed baby kale Steamed Broccoli & Carrots GF, VG Greek Style Pilaf GF Sauteed Broccolini with Lemon GF, VG With fresh and lemon zest

Seasonal Veg Sauté GF Lemon Pepper & Turmeric Scented VG

Brown Butter Green Beans GF With lemon zest, chili and garlic INCLUDED Focaccia Wedges INCLUDED With butter Focaccia Wedges Pita Bread With butter (upgrade to garlic-parmesan focaccia bread) With scratch-made hummus GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Party Bites Tray passed or stationary; customizations available Minimum order of 40 per item VEGETARIAN

Caramelized mushroom and parmesan tartlets Grilled beef skewers served with spicy peanut and teriyaki sauces GF

Aloo - crispy potato with cilantro chutney GF, VG Antipasti skewers

Black bean and sweet potato cakes with citrus aioli, Bacon-wrapped bleu cheese stuffed dates GF

Brie, fig jam and pomegranate molasses in crispy phyllo cups Pulled pork and cheddar bites served on garlic rusk *SR Artichoke and pepper jack hush puppies with Cajun aioli Mini short rib wellington with spinach and mushroom duxelles Bourbon-braised pear and gorgonzola tartlet Bourbon-braised beef meatballs

Peppered goat cheese and cranberry chutney on crostini *SR Pomegranate molasses-grilled lamb tenderloin skewers with tzatziki dipping sauce GF Roasted beet and citrus skewers GF, VG Jambalaya fritters with red pepper remoulade sauce Asian salad with fresh veggies and spicy peanut sauce served in ‘take out’ boxes VG Flatbread triangles (Italian sausage, feta, sun-dried tomato, fresh herbs, caramelized onion) Grilled corn and black bean salad in crispy wonton cups VG, *SR Thinly sliced, grilled tri tip beef with tomato-basil bruschetta topping on Crispy egg rolls with sweet chili dipping sauce focaccia crisps *SR Crispy shiitake and marinated tofu cucumber cups GF, VG Mini tostadas with chipotle-cream carnitas and

Fresh tofu and avocado spring rolls with sweet chili dipping sauce GF, VG avocado garnish GF, *SR

Kale and chickpea fritters with chimichurri dipping sauce GF, VG ‘Brisket on a Biscuit’ - mini smoked brisket on scratch-made cheddar scallion biscuits *SR Bleu cheese shortbreads with pecan and red grape mostarda *SR Smoked brisket with roasted jalapeno aioli on house-fried Roasted tomato, Castelvetrano olive and burrata bruschetta *SR BBQ-spiced potato chip *SR Spanakopita bites; spinach and feta in a crispy phyllo cup Flatbread triangles (feta, sun-dried tomato, fresh herbs, SEAFOOD and caramelized onion) Smoked salmon-goat cheese mousse on focaccia crostini *SR POULTRY Crispy salmon cakes, citrus aioli Mixed seafood ceviche with chili-lime tostada spears GF, DF Curried chicken salad in crispy wonton cups *SR Crispy pita rounds with oven-roasted prawn and pesto aioli Turkey meatballs in tomato-saffron sauce Jumbo prawn cocktail with tequila-cocktail sauce Pesto chicken pastry puffs and fresh citrus GF, DF Grilled chicken skewers served with mango-chipotle and Snapper crudo with and black sesame chimichurri sauces GF, DF on cucumber rounds GF, DF *SR

Korean with gochujang glaze GF, DF Citrus and mango crab salad with avocado on a wonton crisp *SR

Lobster mac and cheese in a frico cup *SR Thai chicken cucumber cups GF, DF Sushi-grade ahi tuna, citrus vinaigrette and wasabi cream Chicken and mozzarella arancini (golden, breaded risotto balls) in crispy wonton cups *SR with roasted jalapeño aioli Oyster shooters with tomato-horseradish dressing Flatbread triangles (grilled chicken, three cheeses and honey BBQ sauce) (seasonally available) GF, DF, *SR Mini chicken and waffles with honey butter and maple drizzle*SR BBQ and cheddar chicken

Tandoori chicken on a crispy pita round with cilantro yogurt dressing *SR

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE *SR = ONSITE EVENT STAFFING REQUIRED tonycaterstoyou.com ı 408.263.4366 DIY Party Stations Customizations available Minimum order of 20 BBQ Sliders Taco Bar Protiens: : GF, DF Pulled pork GF, DF Shredded barbacoa beef Pulled chicken GF, DF Citrus-grilled chicken Slow smoked brisket GF, DF Carnitas (pork) Black bean and sweet potato cakes (vegetarian) Shredded chicken tinga Served with house recipe coleslaw for topping GF and house-fried BBQ- Includes fajita-style seasonal veggie sauté GF, VG corn GF and flour tortillas, style potato chips GF, VG house-made salsas GF, VG and traditional taco toppings

Asian Noodle Salad Bar DF Chili Bar Hearty pasta, house-made spicy peanut sauce, and a variety of fresh, and Smoked brisket chili GF, DF colorful toppings and proteins for guests to customize as they’d like Chipotle black bean and root vegetable chili GF, VG Served with cilantro, jalapeños, diced onion, cheddar, lime crema, diced Buddha Bowl GF, DF Guests can self-express by composing their own balanced buddha bowl of avocado and house-fried chili-lime dusted tortilla chips GF ingredients. Fresh greens, multi colored and exotic veggies (raw, steamed Poke Bar and roasted), protein-packed whole grains and starches, hoisin-grilled Customize your own poke bowl, from a variety of raw salmon and ahi tuna, chicken and grilled prawns, and a variety of garnishes and sauces for extra assorted grains, seaweed salad, toppings and sauces flavor Ball Park Hotdog Bar Vietnamese DF Mini hotdogs and mild Italian sausage, with a variety of toppings including; Customize your own order of Southesast Asian comfort soup; select the Guinness caramelized sweet onions, cherry peppers, sauerkraut, chili proteins, veggies, herbs and level of spice that work for you, then pour over roasted jalapeno aioli, tequila-brown mustard, sweet pickle relish, ketchup simmering house-made stock Mezze Bar Curry Cart An opulent Mediterranean appetizer display with something for everyone. Assemble the perfect curry for you. Grilled lamb tenderloin skewers and jumbo prawn skewers served alongside Curries: GF, VG vibrant accompaniments including hummus and other spreads, Thai green grilled flatbread, cured olives, grilled and pickled veggies, and Moroccan yellow house-marinated feta. Indian red Charcuterie Display Succulent proteins: GF, DF A rustic display of cured meats, imported cheeses, fresh and house-pickled Chicken veggies, fresh and dried fruit, artisan bread and crackers Prawn Lamb Mashed Potato Bar GF Tofu VG Fluffy mashed potatoes offered with a wide variety of special toppings, such Accompanied by aromatic rice varietals: basmati and wild blend GF, VG as sun-dried tomatoes, sauteed mushrooms, roasted garlic, bleu cheese, and more Pasta Station Undressed pasta with and a wide variety of toppings and garnishes to add and your choice of side sauces Pasta: Penne Spaghetti Fettuccini Cheese tortellini Sauces: Pesto Tomato-basil VG Artichoke alfredo Bolognese DF Puttanesca VG Creamy lemon-caper

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Live Action Stations Additional staffing required Minimum order of 50

Mini Entrees Salt Block Ceviche GF, DF A substantial and show-stopping display of small plates, built by our chefs Chefs will mix ceviche to-order (prawn and white fish options) on slabs of right in front of your guests: Himalayan salt, tossing in the variety of fresh, colorful and crunchy toppings Bourbon braised short ribs over creamy garlic mash GF are right for you. Served with house-fried chili-lime dusted tortilla chips for Grilled lamb tenderloin skewer with pomegranate molasses and mint yogurt scooping. over almond and cinnamon-scented warm couscous salad Grilled salmon served atop a kale and chickpea fritter on a bed of roasted Bao Bun Bar Steamed Asian bao, with your selection of filling served with fresh and carrot, tomato and saffron puree, topped with micro greens GF, DF house-pickled veggies VG Composed Nicoise salad with seared sashimi-grade ahi, roasted fingerling Fillings: potatoes, haricot vert, hard- boiled egg, tomato, bibb lettuce and Hoisin-grilled chicken DF champagne vinaigrette GF, DF Pork belly DF Jumbo BBQ shrimp over creamy gruyere grits with parmesan crisp GF Fusion BBQ spice smoked brisket DF Lentil and quinoa croquette over curried cauliflower puree with cilantro Vegan char siu VG salsa GF, VG Black bean-sweet potato cakes with roasted corn salsa and lime crema Carvery BBQ chicken drummette over loaded smashed red potatoes A selection of meats, accompanied by a vegetable presentation VG, dinner Jambalaya fritter with red pepper remoulade with honey cornbread rolls and accompaniments for sliders Hoisin-glazed chicken on pan-seared sesame scallion rice cake with black Meats: sesame seeds and micro salad DF Citrus-rosemary brined turkey with gravy and cranberry relish with green peppercorn sauce Street Taco Chefs Tri-tip with shallot jus GF, DF Interactive taco bar featuring authentic meats and accompaniments, fajita- Maple glazed ham GF, DF style seasonal veggie and roasted corn sauté GF, VG, corn tortillas GF, Spice crusted prime rib with au jus and horseradish cream GF, DF flour tortillas, scratch-made salsas GF, VG and taco accompaniments Proteins: Asian Lettuce Cups Carnitas GF, DF Let our chefs know what you consider the perfectly built lettuce cup, Hidalgo style barbacoa beef GF, DF choose from chicken, tofu and a variety of fresh and crunchy toppings Shredded ancho chicken GF, DF Strolling Station, prices vary Grilled citrus chicken GF, DF Party food is even better when it makes its way to you instead of the other Cilantro-lime tilapia GF, DF way around. Our sleek and minimalist strolling station will wind its way Slider Station throughout your party with the help of chef attendants. Guests can grab A variety of internationally-inspired sliders prepared and presented right in a nibble and get right back to their conversation. Themed options for the front of your guests. strolling station include, bite-sized brunch, charcuterie display, tea party Sliders: treasures, and mini desserts explosion Lamb kofta, pomegranate molasses, garlic yogurt, micro kale in flatbread Sushi Live Showcase, market price Shrimp po’ boy with red pepper remoulade Interactive sushi chefs will slice and roll to order, creating a truly memorable Herb-crusted prime rib, horseradish cream, arugula in Bay Area bakery roll experience. Nigiri, maki and sashimi are all available BBQ pulled chicken, sweet and tangy coleslaw on cheddar-scallion biscuit Duck confit, red grape mostarda, watercress in soft baguette Balsamic roasted portobello, roasted tomato, crispy artichoke hummus in toasted garlic focaccia VG Served with house-fried chips with truffle, parmesan and black garlic: beet, sweet potato, taro, russet potato GF

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Party Menus Customizations available Minimum order of 20 PARTY TRAYS LATE NIGHT STATIONS

Warm Spinach-Artichoke Dip Nachos Bar GF With focaccia crostini Featuring house-fried chips, seasoned and citrus-grilled chicken, fajita-style seasonal veggie sauté VG zesty queso, from-scratch Veggie & Hummus Platter GF, VG Fresh veggies with our fried artichoke hummus salsas and a variety of festive toppings Mac & Cheese Bar Roasted Seasonal Veggie Presentation GF, VG With champagne vinaigrette Creamy macaroni and cheese served alongside toppings such as panko crisps, chopped bacon, green onions, sliced cherry peppers and more Vegetarian Antipasti Platte Grilled and house-pickled veggies with cheeses, garnishes and Fries Station focaccia wedges Fries: Antipasti Platter Sweet potato fries Cured meats and cheeses, with grilled and house-pickled veggies, Tater tots garnishes and focaccia wedges Onion rings Bruschetta Bar Accompanied by a variety of gourmet seasonings, toppers and sauces Focaccia crostini with tomato-basil, edamame hummus, Tuscan white Add gravy and curds for $5 per guest bean dips for topping *Additional staffing and rentals may apply Hummus Bar Grilled Cheese Bar Roasted garlic, Tuscan white bean and edamame hummus’s served Traditional (American and cheddar cheeses) with crispy pita chips Italian (provolone with basil pesto) Bacon-Brie (bacon marmalade, brie and arugula) Cheese & Crackers *Additional staffing required A variety of cheeses with breads, crackers and fresh fruit garnish Sweet & Savory Waffle Bar Artfully Arranged Cheeses Fluffy buttermilk waffles with a variety of sweet and savory toppings A variety of hard and soft cheeses garnished with cherry peppers and nuts, including maple syrup, almonds, walnuts, orange scented whipped cream, served with breads and crackers cinnamon sautéed apples, berries, toasted coconut, bourbon bacon relish, Chef’s Cheese Board blistered cherry tomatoes, bechamel sauce, green onion and parmesan Artfully arranged selection of artisan cheeses garnished with fresh and *Add crispy chicken tenders for $5 per person dried fruits, and fresh honeycomb; served with breads and crackers Biscuit Bar Vegan Grazing Board VG Scratch-made cheddar-scallion biscuits and orange-scented buttermilk Fried artichoke hummus, eggplant caponata, miso marinated tofu, biscuits accompanied by your choice of red eye sausage gravy, seasonal candied walnuts, confit garlic , kalamata olives, fresh veggies, fruit compote or cinnamon-maple butter house-made sweet and spicy corn nuts, house-fried sea salt potato chips Popcorn Bar and focaccia crostini Buttered, cheddar and caramel popcorn with a wide variety of sweet and Mediterranean Platter savory toppings such as chocolate and toffee chips, toasted coconut, mini Olive tapenade, roasted garlic hummus, marinated feta, fresh veggies, marshmallows, gummy bears, salted peanuts, rosemary-toasted walnuts, marinated cucumber and grilled flatbread parmesan, cheddar cheese flavoring Latin American Bar S’mores Bar From-scratch salsa and guacamole, corn and black bean pico de gallo, Guests will toast and assemble their own s’mores with marshmallows, spicy cotija cream with house-fried tortilla chips and fresh veggies graham crackers and Hershey’s chocolate bars Bavarian Bar House-made pretzel sticks served with a selection of three of the following dipping sauces: • Spicy beer-mustard • Caper aioli • Honey mustard • Cinnamon sweet cream • Horseradish cream • Whipped maple butter • Pub cheese • Peanut butter dip GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Live Action Dessert Stations Additional staffing required Minimum order of 50 Deep Freeze Custard Pops Beignet Filling Station Chef frozen-to-order on dramatic slabs of dry ice, with a wide variety of New Orleans-style beignets are that much sweeter when our chefs fill them toppings. This is the station they’ll be talking about long after your event. to order with your favorite filling. Customize your sweet treat even more by Custards: adding your own powdered sugar, sprinkle-on toppings, sauces and fresh Fresh mint whipped cream. Deep chocolate Fillings: Lavender Dulce de leche Pina colada Pineapple-coconut pastry cream Brown butter bourbon Classic raspberry Vanilla bean Orange-scented chocolate ganache Brandied apricot Green tea pastry cream Strawberry cream Mocha pastry cream Salted caramel Sweet cream ricotta Toppings: mini marshmallows, M&M’s, toasted coconut, toffee chips, edible Brown butter bourbon ricotta glitter, chocolate shell dip Salted caramel and almond The Filling Station Churro Sundae Station Crisp pastry shells, Sicilian cannoli tubes, and shot glasses (gluten free Churros are next-leveled when they’re fried into a sweet-cinnamon disc option) are piped to order at the Tony Caters filling station by our chef and topped with your choice of ice cream and fun toppings such as fruity attendants. Guests can add a variety of toppings such as chopped pebbles, dehydrated mango, coconut cream, dulce de leche, ancho-spiced pistachio, rainbow sprinkles, dulce de leche and sweetened coconut. chocolate and fresh fruits Fillings: Flambé Station Orange-scented chocolate ganache The only drama we expect at your party is the high-fire flambee from our Green tea pastry cream chefs’ sauté pans. Flambe always gets rave reviews, and some of our Mocha pastry cream favorites include flaming churros with boozy caramel sauce, bananas foster, Classic sweet cream ricotta cherries jubilee and seasonal fruit crisp Brown butter bourbon ricotta Salted caramel ‘cream’ VG Fire & Ice End your event on the highest note possible! Fire and Ice brings together one selection from our Flambe Station with our famous Deep Freeze Custard Pops

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Sweets & Beverages Minimum orders of 20; customizations available

DESSERT OPTIONS BEVERAGES Mini Desserts Bar Dispenser Beverages A variety of your favorites available that day from our kitchen, with fresh fruit garnish Herb and fruit-infused water Mini cheesecakes White chocolate mousse tarts with Freshly brewed iced tea Tony’s mini cookies and bars honeyed cranberry Peach iced tea Pecan tassies Salted caramel apple parfaits Rosemary-mint lemonade Coconut macaroons Seasonal fruit pie shooters GF, VG Sparkling pomegranate lemonade Chocolate lover’s trifle Sicilian cannoli Cranberry-lime spritzer Whipped chocolate ganache with mint Mini tiramisu Agua fresca and fresh berries GF Cranberry magic bars Horchata Key lime tarts Lemon and fresh raspberry bites Mini apple galette Black forest cake bites Assorted Canned Sodas, Bottled Teas & Waters Raspberry cheesecake parfaits Scratch-made churros Artisan Coffee & Tea Service Chef’s Selection Mini Desserts Freshly brewed coffee, regular and decaf, with an assortment of A variety of our favorites available that day from our kitchen, with fresh fruit garnish gourmet hot teas Seasonal Fruit Crisp with Cinnamon Whipped Cream Hot Chocolate Served shared or individually With house-made peppermint marshmallows Bakery & Fruits Cocoa & Coffee Bar Chef’s selection of cookies and brownies with a generous portion of seasonal fruits House-made hot cocoa and freshly brewed artisan coffee with assorted syrups and toppings White Chocolate & Cranberry Pastry Puffs Buttery puff pastry with white chocolate mouse and honeyed cranberry compote Italian Soda Bar *SR Service staff will pour Italian sodas to order. Guests can select from Raspberry Shortcakes Scratch-made biscuit with orange-scented whipped cream and fresh raspberries blue raspberry, lime, strawberry and orange flavors, paired with San Pellegrino sparkling water and an optional cream floater Bourbon-Braised Bread Pudding With salted caramel drizzle

Dark Chocolate Pot de Creme GF Individual baked chocolate custards, with honey whipped cream and hazelnut crumbles Black Magic Cake Moist, dark chocolate cake with piped chocolate ganache and chocolate shavings, and fresh fruit garnish New York Style Cheesecake Served with raspberry coulis Scratch-Made Churros con Chocolate Delicious house-fried churros with spiced chocolate dipping sauce

Tony’s Famous Assorted Mini Cookies & Brownie Bites Tony’s Famous Assorted Full Size Cookies & Brownie Bites

Fresh Fruit Skewers GF, VG

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE *SR = ONSITE EVENT STAFFING REQUIRED tonycaterstoyou.com ı 408.263.4366 Deli Selections Minimum orders of 20; customizations available

Build-Your-Own Salad Bar Assorted Mini Deli Sandwiches Two lettuces, an assortment of fresh and colorful toppings, rosemary grilled Turkey with cranberry cream cheese on mini croissant chicken, turkey, bacon, tofu, balsamic-orange vinaigrette, ranch, poppyseed Turkey club with bacon and honey mustard on fluffy roll dressing, focaccia wedges and butter Turkey and herb pinwheels Turkey pinwheels with sun-dried tomato and goat cheese spread Build-Your-Own Bar Turkey and provolone Hickory turkey, house-roasted beef, tuna salad or exotic chicken salad, Turkey, Brie and Granny Smith on mini croissant fresh produce, grilled veggies, cheddar, provolone, swiss and a variety Exotic chicken salad on mini croissant of sliced breads, hoagie rolls and artisan focaccia Tuna salad on fluffy roll Assorted Deli Sandwiches & Wraps Roasted beef, horseradish cream and provolone on a fluffy roll Roast beef and horseradish Turkey, apple and brie Roasted beef and cheddar pinwheels Roast beef and cheddar Turkey and cranberry on croissant Roast beef and chimichurri pinwheel DF Exotic chicken salad BBQ chicken hoagie Prosciutto, Brie and fig jam on focaccia triangles Tuna salad Caprese hoagie Italian meats , provolone and basil pesto on focaccia Turkey and provolone Grilled veggie with hummus VG Grilled veggie with edamame hummus on artisan focaccia VG Turkey and pesto Egg salad straight up Caprese on focaccia Turkey club with bacon Black bean cake with hummus VG Egg salad on crustless triangles Cucumber triangles with herb spread Assorted Deli Salads Brie and dijon on mini croissant Classic caesar, optional grilled chicken Brie, Granny Smith and fig jam on mini croissant Garden green, optional grilled chicken DF Taco salad, optional grilled chicken GF Lunch Sides and Add-Ons Wild arugula, optional grilled chicken GF Classic Caesar salad, focaccia croutons

Asian (cabbage-based), optional grilled chicken DF Garden green salad, vegan green goddess dressing VG Director’s Boxed Lunches Wild arugula with feta, orange segments, toasted almonds, poppyseed dressing GF Sandwich or salad from the above lists, with Tony’s famous cookies, and bagged chips and one of the following sides: Shaved brussels sprouts with granny smith apple, dried cherries, Orzo, feta, sun-dried tomato pasta salad poppyseed dressing GF, VG Diced fresh fruit salad GF, VG Spring mix, dried apricots, fresh strawberries, grapes, toasted pistachio, Picnic potato salad GF gorgonzola crumbles, strawberry-vanilla vinaigrette GF Roasted red potato salad GF, VG Bagged chips VG Standard Boxed Lunches House-fried rosemary and parmesan chips GF Sandwich or salad from the above lists, with Tony’s famous cookies, House-fried sweet and spicy BBQ chips GF, VG and bagged chips Whole piece of fruit GF, VG Diced fruit salad GF, VG Value Boxed Lunches Sandwich from the following list, and bagged chips Farfalle pasta, feta and sun-dried tomato salad Turkey and cheddar on wheat Roasted corn and black bean salad, cilantro vinaigrette (seasonally Turkey and provolone hoagie available) GF, VG BBQ chicken hoagie Roasted red potato salad with fresh herb vinaigrette GF, VG Grilled veggie with hummus VG Picnic potato salad (mayo based) GF Egg salad

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Snack Breaks Minimum orders of 20; customizations available

Veggies & Hummus Cups GF, VG Energy Balls Individual cups of edamame hummus and fresh veggies (grab and go style) Hand-rolled protein and granola bars with dried fruits and nuts

Veggies & Salsa GF, VG Moose Tracks Popcorn GF Fresh veggie sticks with scratch-made salsa roja House-baked caramel corn with dark chocolate drizzle, dried cranberries and candied peanuts Veggies & Hummus Platter GF, VG Fresh veggies with our house-made edamame hummus Sweet & Salty Pretzel Rods Chocolate-dipped salted pretzel rods with assorted topping Bruschetta Bar Tomato-basil, edamame hummus and Tuscan white bean spread Trail Mix GF with focaccia crisps Either served individually or in a shared bowl

Hummus Bar Trail Mix Bar GF Roasted garlic, red pepper-feta and edamame hummus’s served Create your own trail mix from a wide variety of sweet and savory options with crispy pita chips Fruit Salad Cups GF, VG Chef’s Cheese Board Individually portioned, with syrup and toasted coconut Artfully arranged selection of cheeses garnished with fresh and dried fruits, and fresh honeycomb; served with breads and crackers Individual Chocolate Fondue Individually portioned cups of chocolate sauce with skewered fruits Cheese & Crackers and marshmallows A variety of cheeses with breads, crackers and fresh fruit garnish Assorted Mini Cookies & Brownies Mixed Nuts with Rosemary & Sea Salt GF, VG Chef’s selection of three from the following list, client specifications always Either served individually or in a shared bowl welcome with at least 48 hours notice: • Mom’s Oatmeal Raisin • Toffee Coconut Pinwheel Sandwiches Turkey, roast beef and vegetarian options • Chocolate Chip • Cranberry Magic Bars • Chocolate, Cherry, Walnut • Brownies Antipasti Platter Cured meats, Italian cheeses and grilled veggies, with wedges of focaccia Tony’s Famous From-Scratch Cookies & Bars Chef’s selection of three from the following list, client specifications always Chips & Salsa GF, VG welcome with at least 48 hours notice: House-fried tortilla chips with our from-scratch salsa roja and salsa verde • Mom’s Oatmeal Raisin • Toffee Coconut (add $2 for guacamole) • Chocolate Chip • Cranberry Magic Bars • Chocolate, Cherry, Walnut • Brownies Edamame & Sea Salt GF, VG Edamame (in shell) with a dusting of sea salt Popcorn Bar Including a wide variety of sweet and savory toppings such as chocolate House-Fried Potato Chips GF Individually bagged or served in a shared bowl and toffee chips, toasted coconut, mini marshmallows, gummy bears, salted Select 1: Rosemary-parmesan, sea salt or sweet and spicy BBQ peanuts, rosemary-toasted walnuts, parmesan, cheddar cheese flavoring Mexican Chocolate Brownies Ants on a Log GF, VG Celery sticks filled with peanut butter and studded with raisins Served with fresh fruit garnish Mexican Fruit Skewers GF, VG Apples & Peanut Butter GF, VG Individually portioned cups with creamy peanut butter and wedges of apple Seasonally available fruits dusted with chile and lime seasoning Chocolate-Dipped Strawberries GF Whole Fruit GF, VG A variety of whole pieces of fruit, accented with grape clusters and Scratch-Made Churros con Chocolate strawberries

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Breakfast Minimum orders of 20; customizations available

Budget Continental Tony’s American Breakfast Assorted breakfast breads and pastries Scrambled eggs with fresh herbs GF Chef’s selecton of three from this list, client specifications always welcome Country potatoes (vegetarian) GF 48 hours or more in advance: Select 1: maple bacon GF, breakfast links (pork), • scones chicken-apple sausage • coffee cake Artfully arranged fresh fruit presentation GF, DF • croissants Chef’s selection breakfast breads and pastries • assorted danish Coffee, tea and shared orange juice service (all served with jam and butter) Coffee, tea and shared orange juice service Tony’s Big Breakfast Scrambled eggs with fresh herbs GF Classic Continental Country potatoes (vegetarian) GF Assorted breakfast breads and pastries Select 1: pancakes, french toast Chef’s selecton of three from this list, client specifications always welcome Select 2: maple bacon GF, breakfast links (pork), 48 hours or more in advance: chicken-apple sausage • scones Artfully arranged fresh fruit presentation GF, DF • coffee cake Chef’s selection breakfast breads and pastries • croissants Coffee, tea and shared orange juice service • assorted danish (all served with jam and butter) A La Carte Selections Frittata triangles - egg, potato, cheddar, caramelized onions, fresh herbs, Artfully arranged fresh fruit presentation GF, VG Coffee, tea and shared orange juice service optional breakfast sausage GF Breakfast - sausage OR bacon with hash browns, egg, cheddar, Director’s Continental sautéed onion and jalapeño Served with a side of scratch-made salsa Scratch-made scones with jam and butter roja (vegetarian option available) Croissants Oatmeal with raisins, brown sugar, and cream Bacon, brie and caramelized onion pastry puffs Oatmeal bar with assorted gourmet toppings Artfully arranged fresh fruits and assorted cheeses GF Quinoa oatmeal bar with assorted gourmet toppings Honey-swirled yogurt with scratch-made granola French toast Coffee, tea and shared orange juice service Buttermilk pancakes Acai bowls - ‘smoothie in a bowl’ featuring superfood acai tropical fruit Omelette Station GF, *SR blend, house-made granola, oats, fresh berries and toasted coconut Fresh made omelettes with a variety of toppings including; tomato, Granola, yogurt, fruit parfaits (DIY or pre-built) mushroom, cheese, spinach, onion, sautéed bell peppers, artichoke Hard boiled eggs GF, DF hearts, ham and bacon (add egg whites for $1) Assorted breakfast breads and pastries Diced fresh fruit salad GF, VG Fresh fruit skewers GF, VG Artfully arranged fresh fruit platter GF, VG Artfully arranged fresh fruits and assorted cheeses GF Individually bottled juices Coffee and tea service

GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE *SR = ONSITE EVENT tonycaterstoyou.com ı 408.263.4366 Terms and Conditions Tony Caters intends to act in good faith to fulfill its obligation with our clients, and to produce events which pleases client and guests. In entering into an agreement with Tony Caters, it is expected that client will act in the same good faith to collaborate on a successful and mutually beneficial event.

Levels of Client Service Production Charge: Includes delivery, set-up of food display, use of ceramic serving trays and chafing dishes as needed, and return for pick-up of service items after your event. Does not include gratuity. Additional staffing charges may apply.

Drop-off Service: All on disposable serving-ware, no return for pick-up required. Delivery starts at $10, increasing by distance traveled.

Staffing: Our professional, trained staff help make events a true success. Event Leadership is charged at $70/hour and will always be the first assigned. Front- and back-of-house attendants are charged at the rate of $40/hour. Our sales staff will help determine the levels of service and total hours needed based on the scope of your event.

Party Rentals Tony Caters is happy to arrange party rentals through one of our preferred providers. Small orders can be delivered along with your menu by our team, however larger orders are generally delivered directly by the party rental vendor, which requires advanced coordination by our sales staff. Tony Caters reserves the right to pass through to client any breakage or replacement costs for party rentals that it deems excessive, upon return of said items to our rental equipment provider.

Retainer and Payment A retainer of 50% of the total is due upon contract signing. An additional 25% is due five days prior to the event date. Full balance payment is expected on the day of the event, prior to the start of the event. Accepted forms of payment include cash, check, ACH and major credit card.

Guest Count and Menu Selections Minimum guest count and menu selections are expected 10 days prior to your event. The count can increase (with confirmation from our sales team), but cannot decrease after that time.

Cancellation • Upon date of signature = loss of 50% of retainer • Within 30 days of event date = loss of full retainer • Within 14 days of event date = payment expected in full

Minimums $800 on weekdays and $1,200 on weekends (starts 3pm Friday). Staffing and rentals do not count towards minimum. Alternative minimums may apply on holidays and in the month of December.

Tastings We’re happy to arrange a client tasting, whether before or after we’re in contract for service. Tastings start at $100 for up to two attendees. Additional attendees will be charged at $50 each. Tasting fees for events over $2000 will be credited to the event balance once we enter into agreement for service.

Alcohol Tony Caters can provide bar service for your event, including beer, wine and liquor. If we aren’t contracted for bar service, Tony Caters bears no alcohol related liability

Leftovers Tony Caters will ensure enough food is provided to feed all guests in your confirmed guest count. In the case there is excess food or beverage it remains the property of Tony Caters. To ensure food and safety and limit liability for all parties no food or beverage will be taken from the premesis or given to the client/guests to take away.

Gratuity Even if suggested in your contract, nothing is expected and gratuity is left solely to clients’ discretion.