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Menu Packages tonycaterstoyou.com ı 408.263.4366 Menu Packages These menus are a representative selection of Tony Caters’ offerings and style of cooking Customized catering options are always available; please inquire Subject to production charge for set-up, tear down and use of ceramic service-ware and chafing dishes OR flat rate delivery for disposable set-up with no return tonycaterstoyou.com ı 408.263.4366 Build-Your-Own Banquet Minimum of 20 Customizations available; ask about pricing for multiple selections in each category ENTREES SALAD Citrus-Roasted Chicken GF, DF Wild Arugula GF With green peppercorn jus, candied orange segments and braised greens Feta, orange segments, toasted almonds with poppyseed dressing Yogurt-Turmeric Marinated Grilled Chicken GF Santa Clara Valley Harvest GF Dressed with fresh cilantro, garlic, lemon zest and Aleppo pepper Spring mix, dried apricots, fresh strawberries, grapes, toasted pistachio, gorgonzola crumbles with strawberry-vanilla vinaigrette Southwestern Spiced Chicken Breast GF, DF With rustic mango salsa Butter Lettuce (add $1) GF, VG Poached pear, toasted hazelnut, shaved red onion Napa Valley Chicken GF Baked with white wine cream sauce, sun-dried tomato and fresh basil with champagne-pomegranate vinaigrette Italian Chop Salad GF, VG Stuffed Chicken Breast GF Creamy spinach, caramelized onion and artichoke stuffing Mixed greens with artichoke hearts, olives, roasted bell peppers, a variety of fresh veggies with Italian vinaigrette Filet Mignon GF, DF With balsamic-pomegranate demi California Beet GF Spring mix, roasted beets, candied walnuts, goat cheese crumble with Braised Short Ribs GF, DF balsamic-orange vinaigrette With bourbon reduction and herbed gremolata Classic Caesar Grilled Steakhouse Tips GF, DF Focaccia croutons, parmesan with house-made dressing With a red wine reduction Garden Green VG Spice Crusted Prime Rib of Beef GF Mixed greens with carrot, cucumber, cherry tomato, focaccia croutons With au jus and horseradish creme with vegan green goddess dressing Seared Salmon GF With champagne-citrus beurre blanc SIDES Grilled Salmon GF, DF Seasonal Veg Sauté GF Chimichurri sauce Tossed in lemon-herb compound butter Seared Swordfish GF, DF Roasted Brussels Sprouts GF With rustic Mediterranean tapenade With roasted hatch chilis, raw cider vinaigrette and parmesan cheese Parmesan Gratin Crusted Pacific Snapper Brown Butter Green Beans GF Over ratatouille with tomato-basil sauce With lemon zest, chili flake and garlic Pork Tenderloin Medallions GF Grilled Broccolini GF, VG With creamy raspberry demi-glace With crispy shallots Duck Confit GF, DF Mushroom Wild Rice Pilaf GF Slow roasted leg quarters with tart cherry jus Scallion & Toasted Almond Rice Pilaf GF VEG ENTREE Roasted Garlic Mashed Potatoes GF Crispy Olive Oil & Sea Salt Smashed Red Potatoes GF, VG Chickpea & Root Veggie Cakes GF, VG With Spanish romesco sauce Colcannon Potatoes GF Wild Mushroom, Wheatberry & Risotto Arancini With kale and leeks Over arugula, with fresh lemon wedges and red pepper remoulade Oven-Roasted Garlicky Rosemary Red Potatoes GF, VG Grilled Veggie & Polenta Towers GF Penne Pasta Over pesto cream sauce With choice of tomato-basil or artichoke alfredo Pan Seared Squash & Lentil Fritter GF, VG With tomato, roasted carrot and saffron puree INCLUDED Dinner rolls and focaccia wedges with butter GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Themed Entree Buffets Customizations available; ask about pricing for multiple selections in each category Minimum orders of 20 BBQ MEXICAN ENTREES ENTREES Grilled Chicken Breast GF, DF Chicken & Beef Fajitas GF, DF With BBQ rub With fajita-style veggie sauté, corn GF and flour tortillas Southwest BBQ Chicken GF, DF Chicken Chile Verde & Roasted Veggie Chile Verde GF, DF Tequila-lime marinated chicken thighs, with coriander vinaigrette With corn GF and flour tortillas Pulled Pork Sliders DF Chicken-Green Chile Enchiladas & Roasted Veggie Enchiladas GF With Tony’s house BBQ sauce Slow Smoked Brisket GF, DF SIDES With honey BBQ sauce Tony’s Taco Salad GF Santa Maria Style Grilled Tri Tip GF, DF Corn, tomato, black bean, tortilla strips with chipotle-lime ranch dressing With BBQ spice rub and whiskey BBQ sauce Mexican Rice & Whole Pinto Beans GF, VG VEG ENTREES House-Fried Tortilla Chips GF, VG With from-scratch salsas roja and verde (add guacamole for $2) Black Bean & Sweet Potato Cakes With citrus aioli Grilled Veg & Tofu Stack GF, VG ASIAN With tomatillo BBQ sauce ENTREES SIDES Lemongrass Chicken Stir Fry GF, DF Garden Green Salad VG Thai Green Curry Beef GF, DF Classic Caesar Salad Teriyaki Chicken Cutlets GF, DF Grilled Veggie Presentation GF, VG Miso-Glazed Salmon GF, DF With Spanish romesco sauce House Recipe Coleslaw GF VEG ENTREE Seasonal Veggie Stir Fry GF, VG Grilled Corn & Black Bean Salad GF, VG With cilantro vinaigrette With tofu Farfalle-Feta Salad SIDES Farfalle-pasta, feta, sun-dried tomatoes with herb vinaigrette Asian Chop Salad GF, VG Roasted Red Potato Salad GF, VG Featuring a variety of fresh and colorful veggies with honey-lime dressing With herb vinaigrette Gado Gado GF, DF Picnic Potato Salad GF Blanched veggies, boiled eggs, crispy tofu with peanut dressing Smashed Red Potatoes GF Garden Green Salad GF, VG With cheddar, sour cream, green onions and optional bacon Pickled Cucumber-Sesame Salad GF, VG Creamy Mac & Cheese Gratin Chili-Garlic Sauteed Long Beans GF, VG Smokehouse Baked Beans GF, VG Sesame Stir Fried Broccoli GF, VG Sweet & Spicy House-Fried Potato Chips GF, VG Sesame-Scallion Rice Cakes GF, VG Scratch-Made Honey Corn Bread Coconut-Scented Jasmine Rice GF, VG Scratch-Made Cheddar-Green Onion Biscuits Fried Rice GF, DF GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Themed Entree Buffets Customizations available; ask about pricing for multiple selections in each category Minimum orders of 20 ITALIAN MEDITERRANEAN ENTREES ENTREES Beef Meatballs Greek Chicken Skewers GF In tomato-basil sauce With tzatziki Chicken Parmigiana Grilled Lemon Chicken GF, DF Breaded chicken topped with ricotta, mozzarella and tomato-basil sauce With fresh arugula and extra virgin olive oil drizzle Chicken Piccata GF Artichoke Chicken GF Dressed in a lemon, parsley and caper sauce With tomato, Kalamata olive and eggplant salad Sausage, Peppers & Onions GF, DF Mediterranean Salmon GF With a sun-dried tomato, Kalamata olive and feta crust Parmesan Gratin Crusted Salmon Over ratatouille with tomato-basil sauce Seared Lamb Chops GF, DF Black peppercorn crusted, with fresh mint demi VEG ENTREES Eggplant Parmigiana VEG ENTREES Breaded eggplant topped with ricotta, mozzarella and tomato-basil sauce House-Made Falafel GF With harissa and tahini yogurt sauce Balsamic Marinated Portobello Mushroom GF, VG Stuffed with herbed risotto, roasted Roma tomatoes, garbanzo beans, roasted Chickpea & Root Veg Tagine GF, VG garlic and lemon relish Slow simmered stew with Moroccan spices PASTA SAUCE SIDES Penne Bolognese GF, DF Greek Salad GF Tomatoes, cucumber, red onion, feta cheese, kalamata olives with lemon Spaghetti Tomato-Basil GF, VG thyme vinaigrette Fettuccini Artichoke Alfredo GF Mediterranean Salad GF, VG Cheese Tortellini Creamy Lemon-Caper GF Romaine lettuce, red onions, tomatoes, green peppers, cucumbers, olives, banana peppers with Mediterranean dressing SIDES Braised Root Vegetable Mélange GF Classic Caesar Salad With a tomato-saffron cream sauce Garden Green Salad VG Mediterranean Veg Sauté GF, VG With sun-dried tomato oil Italian Chop Salad GF, VG Cumin Roasted Lentils & Veggies GF, VG Garlic-Sauteed Mushrooms GF Over sauteed baby kale Steamed Broccoli & Carrots GF, VG Greek Style Pilaf GF Sauteed Broccolini with Lemon GF, VG With fresh herbs and lemon zest Seasonal Veg Sauté GF Lemon Pepper & Turmeric Scented Couscous VG Brown Butter Green Beans GF With lemon zest, chili and garlic INCLUDED Focaccia Wedges INCLUDED With butter Focaccia Wedges Pita Bread With butter (upgrade to garlic-parmesan focaccia bread) With scratch-made hummus GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE tonycaterstoyou.com ı 408.263.4366 Party Bites Tray passed or stationary; customizations available Minimum order of 40 per item VEGETARIAN MEAT Caramelized mushroom and parmesan tartlets Grilled beef skewers served with spicy peanut and teriyaki sauces GF Aloo Pakoras - crispy potato fritters with cilantro chutney GF, VG Antipasti skewers Black bean and sweet potato cakes with citrus aioli, Bacon-wrapped bleu cheese stuffed dates GF Brie, fig jam and pomegranate molasses in crispy phyllo cups Pulled pork and cheddar bites served on garlic rusk *SR Artichoke and pepper jack hush puppies with Cajun aioli Mini short rib wellington with spinach and mushroom duxelles Bourbon-braised pear and gorgonzola tartlet Bourbon-braised beef meatballs Peppered goat cheese and cranberry chutney on crostini *SR Pomegranate molasses-grilled lamb tenderloin skewers with tzatziki dipping sauce GF Roasted beet and citrus skewers GF, VG Jambalaya fritters with red pepper remoulade sauce Asian noodle salad with fresh veggies and spicy peanut sauce served in ‘take out’ boxes VG Flatbread triangles (Italian sausage, feta, sun-dried tomato, fresh herbs, caramelized onion) Grilled corn and black bean salad in crispy wonton cups VG, *SR Thinly sliced, grilled tri tip beef with tomato-basil bruschetta topping on Crispy egg rolls with sweet chili dipping sauce focaccia crisps *SR Crispy shiitake and marinated tofu cucumber cups GF, VG Mini tostadas with chipotle-cream
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