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PHỞ SAIGON (804) 217-7979 phosaigonvirginia.com facebook.com/phosaigonglenallen1 -APPETIZERS- 1. Gỏi Cuốn – Two rolled fresh spring rolls 7. Bánh Xèo – rice crepe, made with Indian saffron, (vegetarian, pork & shrimp, or chicken) 3.50 (3 rolls 4.50) coconut milk, stuffed with slivers of pork, shrimp and bean 2. Chả Giò – Two crispy spring rolls (vegetarian or sprouts. Serving comes with lettuce for wrapping and chili pork) 3.50 (3 rolls 4.50) fish sauce 7.25 (Combination of pork, shrimp, chicken & 3. Bí Đỏ - Asian squash soup w/ fresh tofu & mung beans beef ) 8.25 2.50 8. Bột Chiên - Small khoai mȏn cakes (taro root) cooked 4. Steamed dumplings (pork or vegetarian) 4.50/7.95 with fried egg, topped with fresh papaya, pickled carrots & 5. Cánh Gà- Chicken Wings, (six or twelve) 7/12 daikon served with red vinegar sauce 6.50/8.50 6. Calamari- Five Spice calamari w/sesame dipping sauce 8.95 -PHỞ- Traditional Vietnamese Noodle Soup (Saigon Style) (Served with fresh bean sprouts, onions, Thai basil, lime & jalapeno peppers) 9. Phở Gà Rice noodles, special chicken or beef pho broth, 17. Phở Chay – Rice noodles, mushroom, tofu, broccoli, with all natural chicken 8.50 bok choy, carrots & onions 8.25 (veggie or beef broth) 10. Phở Tái* Rice noodles, special beef soup with fresh 18. Hủ Tiếu Nam Vang – Southern Vietnam Noodle Soup eye of round 8.50 with Cambodian and Chinese influences. Slices of roasted 11. Phở Tái Bò Viên* Rice noodles, special beef soup with pork, shrimp, quail eggs, tapioca noodles (or egg noodles), fresh eye of round & homemade meatballs 8.50 garlic, chives and onion 9.25 12. Phở Tái Chín* Rice noodles, special beef soup with 19 . Phở Đồ Biển – Seafood pho with rice noodles, special fresh eye of round & brisket 8.50 pho broth, shrimp and scallops 9.50 13. Phở Tái Chín Bò Viên* Rice noodles, special beef 20. Bún Bò Huế Spicy lemongrass Hue noodles soup with soup with fresh eye of round, brisket & homemade thick noodles and brisket. Serve with purple cabbage, mint, meatballs 8.75 bean sprouts, banana blossoms 9.75 14. Phở Chín Bò Viên Rice noodles, special beef soup 21. Mì Hoành Thánh (Wonton Noodle Soup) Egg with brisket & homemade meatballs 8.75 Noodles, smoked pork, shrimp, pork filled wontons, onions, 15. Phở Tái Chín Gân Sách Bò Viên Rice noodles, beef Chinese celery, chives, fried onions, all simmering in pork soup w/ fresh eye of round, brisket, tendon, omasa & broth 10.25 homemade meatballs 9.25 16. Phở Chín Gân Bò Viên - Rice noodles, special beef soup with brisket, tendon & homemade meatballs 8.95 -BÚN- -BU-hjkggdejdfkdc Vermicelli Rice Noodles Bowls Served with red chili fish sauce on the side. Sides: rice, 1.50; grilled chicken, beef or pork, add 2.50. Extra grilled shrimp, add: 3.00 22. Bún Chả Giò Chay (vegetarian) Rice noodles, tofu, 25. Bún Gà ớng Chả Giò Rice noodles, grilled all pickled carrots, daikon, mint, cucumber & bean sprouts; natural chicken, pickled carrots, mint, daikon, cucumber & topped with vegetarian spring rolls & crushed peanuts bean sprouts; topped with spring roll and crushed peanuts 8.75 9.50 23. Bún Thịt Chả Giò Rice noodles, grilled pork, pickled 26. Bún Tô ớng Chả Giò Rice noodles, grilled carrot & daikon, mint, cucumber & bean sprouts; topped shrimp, pickled carrot & daikon, mint, cucumber & bean with pork spring roll & crushed peanuts 9.75 sprouts; topped with spring roll and crushed peanuts 9.75 24 B B ớng Chả Giò Rice noodles, grilled beef, 27. Bún Tôm Thit Chả Giò Rice noodles, grilled shrimp, pickled carrot & daikon, mint, cucumber & bean sprouts; pork, pickled carrots & daikon, mint, cucumber & bean topped with pork spring roll & crushed peanuts 9.75 sprouts ; t opped w/ pork spring roll & crushed peanuts 10 -CO̕-RicejjM- Jasmine or broken rice. Served w/ red chili fish sauce on the side. Side orders: rice, 1.50. Grilled chicken, pork or beef 2.50; or shrimp, add 3.00 28 Cơm Thị ớng - Grilled pork, beef, or chicken, 30. Cari Tôm Hùm - Wok fried tiger shrimp in curry served with steamed or broken rice, carrots, cucumber & sauce & vegetables. Served with jasmine rice 17 scallions 9.50 (10.75 for grilled shrimp). Sides: pork 31. Cơ Curry Đậu Hủ - Wok fried tofu in curry sauce & mushroom egg custard: add 1.25 vegetables. Served with jasmine rice 10 29 Cơm Tấm ờn Bì Chả - Pork Chop Platter with 32. Gà Xào Càri - Stir fried chicken with curry sauce grilled pork chop, pork mushroom egg custard, shredded Served with jasmine rice 11.25 pork skins and broken rice, scallions, carrots and cucumber 10.50 -BÁNH MÌ- Traditional Vietnamese Sandwiches (vegetarian sandwiches also available upon request) 33. Bánh Mì- French baguette sandwich served hot and stuffed with grilled pork, grilled beef or grilled chicken. Topped with pickled carrots & daikon, cucumber & pate spread served with a cup of pho broth. 6.95 (Add Bí Đỏ soup (#3) for $1.00) ** Soft Shell Crab Banh Mi (seasonal) Dine In- Carry Out-Delivery- Catering- Private Parties-Special Occasions phosaigonvirginia.com DAILY LUNCH AND DINNERWOK SPECIALS STIR – SEE CHALKBOARDS FRY/GRILL Sides: rice, 1.50; vegetables, 1.50; grilled chicken, beef or pork, add 2.50. Extra grilled shrimp, add: 3.00 34. Mì Xào Giòn - Wok stir fried crunchy noodles with 43. Đậu Hủ Xào Sả Ớt - Wok stir fried tofu and beef, pork or chicken, served with vegetables 12.95 lemongrass, garlic, broccoli, carrots and onions, served ( seafood 14.25) with steamed jasmine rice 9.75 35. Mì Xào Mềm - Stir fried egg noodles w/ choice of 44. Phở Xào - Wok stir fried rice noodles, with chicken, pork, beef; bok choy, broccoli, carrots, onions & mushrooms, bok choy, bean sprouts, onions, in oyster and mushrooms 12.25 (seafood 13.75) curry sauce, crushed peanuts, with choice of the following 36. Mì Xào Rau Cải - Wok stir fried egg noodles with or vegetarian: Chicken, beef or pork 12.25 ( shrimp and vegetables 11 scallops 13.75) 37. Cơ Chiên - Wok stir fried rice with choice of either 45. Cà Tím Số Cay iêu Đất - Eggplant sate cooked in beef, chicken, pork, shrimp or vegetables 10.75 a clay pot with ginger sauce, garlic, with carrots, 38. Bún Gạo Xào cary Wok stir fried rice stick noodles, onions and a choice of tofu or tilapia 10.50 tree mushrooms, bok choy, carrots, onions, broccoli in 46. Ếch Xào Càri Sả Ớt - Stir fried frog legs w/ Thai curry sauce, with choice of the following or vegetarian: chilis, curry, garlic and lemongrass, served w/ jasmine chicken, beef, pork, or shrimp and scallops 12.25 rice 13.95 39. Rau Xào - Wok stir fried broccoli, bok choy, 47. Đồ Biển Xào Sả Ớt - Wok stir fried calamari or mushrooms, garlic, onions and carrots, with choice of the shrimp in lemongrass, garlic, Thai peppers and scallions. following or served vegetarian: pork, beef or chicken Served w/ jasmine rice and steamed broccoli 12.75 12.25, (shrimp and scallops 13.75) Served with jasmine 48. Bò Xào Dầu Mè - Stir fried beef, chicken or pork in rice sesame oil and seeds, scallions & lemongrass. Serve with 40. Bò Lúc Lắc - Wok fried rib-eye filet with celery, onions, rice paper for wrapping with mint, rice noodles and bean sweet oyster sauce; topped with crushed peanuts; served sprouts. Served w/ red chili fish sauce (roll your own at with steamed rice 15 the table) 14 41. Gà Xào Sả Ớt - Wok stir fried chicken with spicy 49. Đồ ớng - Grilled pork, beef, chicken, shrimp, served lemongrass, broccoli, carrots, onions and jasmine rice with rice paper, mint, noodles, bean sprouts, lettuce, 11.75 cucumber, pickled carrots and daikon. (Roll your own at 42. Gà Xào Gừng - Wok stir fried chicken with ginger, the table) 16.95 broccoli, onions, carrots and jasmine rice 11.25 SALADS 51. Glass Noodle Salad Cellophane bean noodle salad 53. Papaya Salad Fresh Papaya, carrots, mint, rau ram, with lettuce, bean sprouts, mint, peanuts, Thai basil, fried fried onions, crushed peanuts and either smoked pork, onions, carrots and daikon . Served with lemongrass shrimp or chicken 5.25 / 10.75 marinated tofu and either, chicken, pork or shrimp 5.25/ 54. Vietnamese Chicken and Mint Salad Chicken breast, 10.95 cabbage, Thai basil, carrots, rau ram, crushed peanuts, 52. Gỏi Mực (Calamari mango salad) Grilled calamari, mint, fried onions, w/ garlic, Thai chili fish sauce 5.25/ sliced mango, onion, carrots, celery, mint, rau ram, crushed 10.75 peanuts with chili pepper vinegar sauce 12.25 (seasonal) CHILDRE ’ ME U 55. Grilled Chicken & Vermicelli Noodles 5.25 57. Grilled Shrimp & Vermicelli Noodles 5.75 56. Grilled Chicken & Rice 5.25 58. Children Pho (Chicken, Beef or Shrimp) 4.95 DESSERTS Mango sorbet (seasonal) 5 Chocolate gelato 5 Jackfruit sorbet (seasonal) 5 Che Ba Mau (mung beans, kidney beans, taro, green agar- Dragon Fruit sorbet (seasonal) 5 agar, pandan, coconut milk, shaved ice) 5.50 Coconut pie 5 Dessert Specials (See Chalkboard) Crème brûlée 6 BEVERAGES Coke, Diet Coke, Sprite, Ginger Ale 2 (free refills) Juices: Orange, Cranberry, Apple or Grapefruit 2 Iced Tea 1.50 Vietnamese Iced Coffee 3.25 Lemonade/Limeade 2.50 Hot Tea (Green or Oolong) 2 (Hibiscus Tea 2.50) Young Coconut Juice 3 (whole young coconut 3.50) Milk 2 Soy Milk 2.50 BUBBLE TEA Fruit flavored milk tea smoothie w/ chewy tapioca pearls, Thach Dua La Dua (coconut jelly) or green pandan jelly. 4.50 We offer the following flavors: Longan Soursop Avocado Mango Lychee Durian (seasonal) Mangosteen Kiwi Coffee Jack Fruit Strawberry Cherry Taro Chocolate Mint Coconut Banana Passion fruit (seasonal) Pineapple Blueberry Pandan FULL BAR INCLUDING WINE, BEER (DRAFT AND BOTTLES), SAKE, AND SPIRITS Dine In- Carry Out-Delivery- Catering- Private Parties-Special Occasions phosaigonvirginia.com Options * Consuming raw or undercooked meat, poultry, seafood and eggs may increase the risk of foodborne illness.
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  • Summer-Canteen-Menu.Pdf

    Summer-Canteen-Menu.Pdf

    summercanteen Appetizers Soups ISAAN SAUSAGE 8.5 SPICY & SOUR CHICKEN SOUP [tom-yum] 7.5 Classic north-eastern Thailand appetizer. Kaffir leaves, galangal, chilis, lime juice, and tomatoes. GRILLED PORK BUTT 9.5 SPICY COCONUT MILK CHICKEN SOUP [tom-kha] 7.5 Garlic and cilantro marinade. Coconut milk, lime leaves, galangal, chilis, and cilantro. SUMMER ROLL 8.5 VEGETABLE DUMPLING SOUP 7 Shrimp, vermicelli rice noodles, fresh herbs wrapped in Vegetarian dumplings in clear vegetable soup. wafer-thin rice paper. CHICKEN SATAY 10.5 With peanut sauce and cucumber salad. Salads LEAF-WRAPPED SAVORY NIBBLES [miang-kham] 9.5 THAI BEEF SALAD WITH NOODLE & MANGO 14.5 Shrimp, spinach leaves, ginger, peanuts, lemon skin, chilis, Grilled rib eye, cashew nuts, mango, tomatoes, mint and grated coconut, and minced shallots w/ tamarind caramel. spicy dressing. MUSSELS WITH LEMONGRASS 11 BURMESE TEA LEAF SALAD 11.75 Kaffir, lemongrass, basil, and herb-seasoned broth served Homemade pickled tea leaves, peanuts, cashew nuts, with chili sauce. pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds, and lettuce. CRISPY CRAB & SHRIMP ON SOY PAPER [hoy-jo] 10.5 Crab meat & shrimp, coriander root, water chestnuts, and GREEN PAPAYA & SHRIMP SALAD [som-tum] 10.5 white wine served with sweet & sour sauce. Shrimp, roasted peanuts, tomatoes, string beans, chilis, and palm sugar with spicy lime juice dressing. SALMON KHAM WAN 13 Salmon sashimi, crunchy broccoli and carrot batons, served GREEN SALAD WITH PEANUT DRESSING 8 with zesty Thai chili-lime dipping sauce. Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, and shallots with peanut dressing.