This menu was created & provided by Menyu website: www.themenyuapp.com
click for full restaurant page & menu Caracol Restaurant Menu 2200 Post Oak Blvd #160, HOUSTON, TX 77056
Description: Upscale eatery offering Mexican seafood dishes, booze, an oyster bar & more in a bright, arty space. Phone: (713) 622-9996 Hours: Call for hours
11 for $24
Pulpo Almendrado Spanish octopus, almonds, purslane herb salad, heart of palm, tomato, fish cracklings
Ceviche de Caracol, $15.00 conch, pineapple, ginger, jalapeno
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12 for $24
Costillas a las Brasas, $12.00 wood-roasted ribs, pickled onion
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13 for $24
Chicharron de Calamar, $13.00 fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
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14 for $24
Taquitos Tronadores de Carnitas, $12.00 crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
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15 for $24
Carnitas de Atun, $13.00 seared tuna tacos, guacamole, refritos
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2 for $24
Arroz a la Langosta , $13.00 creamy lobster rice, corn, chipotle butter, bread crumbs
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3 for $24
Garnachas de Platano , $11.00 sweet potato and cauliflower hash, refritos, crispy Brussel sprouts, crema and queso fresco
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4 for $24
Ceviche Yucateco, $14.00 lime-cured red snapper, achiote, citrus, avocado, cucumber, serrano peppe
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5 for $24
Chilpachole, $14.00 crab soup, squash, corn, chochoyotes
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6 for $24
Ensalada de Pera, $12.00 white wine poached pears, baby red romaine, purple kale, cranberries, candied pumpkin seeds, quince dressing
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7 for $24
Chipirones, $14.00 house-made green chorizo stuffed squid, chanterelle mushrooms, tomato-habanero sauce, crispy kale
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8 for $24
Sope con Hongos, $12.00 large masa pancake topped with refritos, mushrooms cooked in lime, chile, garlic oil, crema, queso fresco, herbs
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9 for $24
Tostadas de Atun Crudo, $13.00 tuna on black tostadas, sour orange mayonnaise, leeks,soy-citrus dressing
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Al Lado
Arroz y Frijoles, $7.00 rice and refried beans
Camote a las Brasas, $7.00 coal-roasted sweet potato with condensed milk
Guacamole y Totopos, $7.00
Hongos al Mojo de Ajo, $7.00 garlic mushrooms
Papas Martajadas, $7.00 smashed crispy potatoes, rajas, salsa de ajo
Repollitos Asados, $7.00 charred Brussels sprouts, chimichurri dressing
Tamal Azteca, $7.00 layered tortilla casserole
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Antojitos
Arroz a la Langosta, $13.00 creamy lobster rice, corn, chipotle butter, bread crumbs
Carnitas de Atun, $13.00 seared tuna tacos, guacamole, refritos
Chicharron de Calamar, $13.00 fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
Chipirones , $14.00 housemade green chorizo stuffed squid, chanterellemushrooms, tomato-habanero sauce, crispy kale
Costillas a las Brasas, $12.00 wood-roasted pork ribs, pickled onion
Mejillones con Chorizo Verde, $14.00 mussels, corn, chorizo verde, poblano, tomatillo, hoja santa
Pato con Tamarindo, $13.00 duck with tamarind adobo, tortillas for rolling
Taquito de Langosta de Cabo, $11.00 Cabo-style lobster taquito on flour tortilla, baby romaine,pico de gallo, crema, cilantro
Taquitos Tronadores de Carnitas, $12.00 crispy rolled pork tacos, avocado-tomatillo salsa,crema fresca, queso fresco
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Cocteles y Escabeches
Campechana Estilo D.F. shrimp, crab, octopus, tomato, serrano chile, cilantro,Mexico City-style
Escabeche de Camaron, $12.00 shrimp, grilled pineapple, guajillo, cherry tomato,cilantro, serrano pepper
Infladita de Jaiba , $15.00 smoked crab meat puff, salpicon, corn, serrano, xoconostle
Pulpo Almendrado, $13.00 Spanish octopus, almonds, purslane-herb salad, palm,tomato, fish cracklings
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Del Horno
Calabazita Rellena, $14.00 roasted mini pumpkin stuffed with short rib,black rice, wild mushrooms, raisins escado Horneado, $44.00 whole roasted red snapper
Langosta Puerto Nuevo , $49.00 fire roasted lobster, flour tortilla, playa la ropa beans, arroz Mexicano
Ostiones Asados, $16.00 16 | 29wood-roasted Gulf oysters, chipotle butter
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Desserts
Chocolate de Plaza, $9.00 dark chocolate cake, tamarind ice cream, Tajin, orange milk chocolate sauce, pumpkin brittle
Churros Rellenos con Dulce de Leche, $9.00 churros stuffed with dulce de leche, housemade chocolate ice cream
El Coco, $12.00 chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
Flan de Coco , $9.00 coconut custard, kumquats ,creme fraiche, amaranth seed
Nieves y Helados, $8.00 ask your server for today's selection
Pastel de Chipotle y Jengibre, $9.00 ginger chipotle cake, pumpkin ice cream, pomegranate gel, piloncilio syrup
Platanitos Flameados , $9.00 rum-flambeed Dominican baby bananas, creme fraiche, rompope, Mexican vanilla ice cream
Tarta de Pera , $9.00 rustic Mexican style tart, pear, orange blossom cream, poleo ice cream
Tarta de Queso con Rompope , $9.00 spiced rompope cheesecake, orange cream, cranberry sauce, sesame seed cookie
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Entrees
Chile Relleno de Pollo, $15.00 chicken and Chihuahua cheese-stuffed poblano pepper,green pumpkin seed sauce
Dos Tostadas, $16.00 choose two toppings: chicken in tomato sauce, guajillo-rubbed tuna, carnitas, or avocado
Ensalada de Mariscos, $12.00 poached-chilled scallop, shrimp, crab meat, cuttle fish, mache, serrano pepper, cherry tomato, lemon-salpicon dressing
Ensalada de Pollo , $16.00 chicken salad with kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing
Hamburgesa de Caracol , $16.00 prime Mexican hamburger with melted quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas Pescado a la Veracruzana, $19.00 wood-grilled lemon fish, salsa Veracruzana, arroz blanco
Pescado Zarandeado , $27.00 wood-grilled fish filet, wild green salad
Sopa Azteca de Camaron, $10.00 shrimp tortilla soup
Tacos de Camaron con Tortillas de Nopal, $17.00 shrimp tacos with cactus-flavored tortillas, beans, crunchy garnishes
Tacos de Carnitas, $16.00 slow-roasted pork tacos, pico de gallo, guacamole,black beans, Mexican rice
Tacos de Pescado al Pastor, $16.00 achiote-rubbed fish tacos, onion, cilantro, roasted pineapple
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Entrees
Tacos de Pescado Estilo Baja, $15.00 crispy fish tacos, Napa cabbage, chipotle mayonnaise
Tlayuda de Carne a las Brasas, $16.00 large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco
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Oysters
Ostiones Asados, $16.00 16 | 29 wood-roasted Gulf oysters, chipotle butter
Ostiones en su Concha , $10.00 10 | 19 Gulf oysters on-the-half-shell, salsa bruja, lime
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Platos Fuertes
Pescado Zarandeado, $31.00 butterflied boneless fish, wood-grilled, Talla sauce
Atun a las Brasas, $28.00 pepper-rubbed oven-roasted tuna, charred yellow bell pepper escabeche, roasted fingerling potatoes
Birria Mascota , $39.00 slow-cooked tender short rib, wood-roastedbutternut squash, molotes de frijol, ancho mole
Bistec con Mole Negro, $37.00 grilled prime 12oz Ribeye, spiced roasted potatoes, mole negro
Callo de Hacha , $31.00 pan-seared jumbo scallops, roasted cauliflower,wild mushrooms, rajas, Poblano sauce
Camarones Encamisados, $27.00 bacon-wrapped shrimp, stuffed with Chihuahua cheese andred jalapeno, pasilla and cascabel mole, papas martajadas
Chuleta de Puerco , $28.00 achiote rubbed Tomahawk pork chop, caramelizedpineapple, oyster mushrooms, black bean tamal, mole mixteco
Mariscos al Ajillo , $33.00 sauteed scallop, shrimp, lobster, clams, mussels, octopus,frog legs, garlic, chile de arbol, avocado-tomatillo salsa
Pato en Mole de Higo, $28.00 crispy duck leg, sliced breast, duck molote,chard, fig and apricot mole
Robalo con Mole Amarillo , $29.00 bass wrapped in banana leaf, mole amarillo,cauliflower, mushrooms
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Sopas Y Ensaladas
Chilpachole, $14.00 crab soup, squash, corn, chochoyotes
Ensalada de Pera , $12.00 white wine poached pears, baby red romaine, purple kale, cranberries, candied pumpkin seeds, quince dressing
Ensalada de Pulpo, $15.00 Spanish grilled octopus salad, roasted potato, carrot, celery leaves, pumpkin-seed dressing
Lechuguita Orejona, $11.00 baby romaine with zesty pumpkin seed Caesar dressing, blue cheese, avocado salsa
Pozole Verde, $12.00 little neck clams, hominy soup, hoja santa scented broth,pumpkin seeds
Sopa Azteca de Camaron, $10.00 shrimp tortilla soup
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Starters Crudos
Carne Apache, $12.00 beef tenderloin carpaccio, truffle mushroom mix, toast, jicama, corn, squash, avocado-tomatillo salsa
Ceviche de Caracol, $15.00 conch, pineapple, ginger, red jalapeno
Ceviche Yucateco, $14.00 lime-cured red snapper, achiote, citrus, avocado, cucumber,serrano pepper
Jurel, $14.00 Baja yellow-tail hamachi, cucumber, avocado, cilantro,serrano, orange supremes, soy
Ostiones en su Concha, $10.00 10/19Gulf oysters on the half shell, salsa bruja, lime
Tostadas de Atun Crudo, $13.00 tuna tostadas, sour orange mayonnaise, leeks
Trio de Ceviche, $16.00 striped bass, scallop, geoduck, tangerine, cucumber
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