Main Course Ceviches & Salads

ANTOJITOS PARA ACOMPAÑAR 1 SMALL PLATES 2 CEVICHES Y ENSALADAS 1 SIDES 2 TRADITIONAL GUACAMOLE (V) $18 Ceviches & Salads onion, cilantro, lime - toppings offered at the table BRUSSELS SPROUT & MOLE (G) CEVICHE DE CAMARON $30 MOLCAJETE SALAD (V) $20 wild shrimps, habanero ash, mint, cilantro, avocado pickled cabbage, jasmine rice, black beans, salsa SWEET POTATO & CHIPOTLE HONEY(V) mexicana, avocado $12 AGUACHILE DE PULPO $30 COSTA CAESAR SALAD (D) $20 TACOS octopus, soy, cucumber, jicama, red onion, jalapeno, toasted sesame oil grilled gem lettuce, parmesan crouton fish “MEXICAN QUESADILLA” (D)(G) $36 $12 | shrimps $15 | chicken $10 skirt steak, oaxaca cheese, poblano pepper, guacamolada sauce PL ATO FUERTE DULCES LOBSTER TACOS (D)(G) $42 Main Course SWEETS 2 spiny lobster, black beans, avocado, chipotle 1 mayo, flour tortillas PALETAS $12 COCHINITA PIBIL TLAYUDA (G) $38 MUSHROOMS AL AJILLO TLAYUDA (G) (D)$32 soursop,acai,coconut pulled pork refried black beans, pickled onion, sikil pak sauce, goat cheese, pickled cabbage, cherry tomato (V) RIB EYE $38 habanero sauce, cilantro TRADITIONAL CHURROS (G)(D)(N) $12 blue corn tortilla, chorizo, caramelized onion, cajeta, chocolate sauce guacamole CHORIZO"NACHOS" (D) (G) $29 PESCADO ZARANDEADO (G)(D) $38 tlayuda chips, black beans, oaxaca cheese, salsa mexicana, fish of the day, habanero mayo, charred root vegetables, tortillas guacamole & sour cream CAFE DE LA OLLA FLAN (D) $12 "CHICKEN FLAUTAS” (D)(G) $30 orange caramel, cocoa tuile sour cream , pickled, onion, panela cheese (V) Vegetarian (G) Contains Gluten (D) Contains Dairy (N) Contains Nuts C O N S U MIN G RA W O R UNDERCOO KED MEAT S, POULTRY , S EAFOOD , S HELLFIS H, O R EGGS MA Y IN CREAS E YO UR RIS K O F FOODBO RNE ILLNESS. T O SER VE YO U WELL, P LEAS E CO MMUNICA TE WITH THE SERVI CE ST AFF IF YO U HA VE ANY FOO D INTO LERAN CE O R ALLER G Y . P R I CES ARE S UBJECT T O 15% SERVI CE CHAR GE AN D 12 % VA T . PLATO FUERTE main courses ANTOJITOS DEL MAR Y DE LA GRANJA CEVICHES Y ENSALADAS 1 SMALL PLATES2 from the sea & the farm 1 CEVICHES & SALADS2 TRADITIONAL GUACAMOLE $18 PESCADO CON SALSA POBLANA $38 CEVICHE DE PESCADO $30 onion, cilantro, lime, tlayudas fish of the day, grilled vegetables, herb salad fish of the day, cucumber, palm hearts, mango, yellow pimento salsa TENDERLOIN, MOLE NEGRO $65 MOLOTE DE PLATANO CON QUESO FRESCO $20 SALPICON DE CANGREJO $38 28-day aged Australian wagyu 5+, dry pepper sautéed potatoes plantain, mushroom, fresh cheese, roasted pepper sauce king crab, lettuce, onion, tomato, avocado puree, yuca chips IBERICO PLUMA, MOLE MACHAMANTELES $45 pineapple, peach, pear QUESO FUNDITO $20 ENSALDA VERDE, TOMATE Y MANZANA $20 chorizo, grilled onion, tortillas tomatillo, green apple, cucumber, pumpkin seeds, avocado SPINY LOBSTER, ARROZ CREMOSO $48 cotija cheese, chorizo, green onions LOS TACOS DULCES ACOMPAÑAMIENTOS 1 SWEETS2 1 SIDES2 CHICKEN FLAUTAS $30 sour cream, pickled onion, panela cheese TRADITIONAL MEXICAN CHURROS $12 TRES LECHES TRIFLE $12 BRUSSELS SPROUTS & MOLE $12 FISH TACOS $32 cajeta & chocolate sauces vanilla cream, berries compote flour tortilla, mango salad, chipotle mayo RIB EYE TACOS $38 CONCHAS BREAD PUDDING $12 ICE CREAMS & SORBETS $12 MEXICAN RICE $12 blue corn tortilla, chorizo, caramelized onion, guacamole, borracha milk ice cream, vanilla creme anglaise strawberries, chocolate, vanilla - ice creams COCHINITA PIBIL TACOS $35 pickled onion, habanero salsa, cilantro, lime CONSU MIN G RA W O R UNDERCOO KED MEAT S, POULTRY , S EAFOOD , S HELLFIS H, O R EGGS MA Y IN CREAS E YO UR RIS K O F FOODBO RNE ILLNESS. T O SER VE YO U WELL, P LEAS E CO MMUNICA TE WITH THE SERVI CE ST AFF IF YO U HA VE ANY FOO D INTO LERAN CE O R ALLERGY . PRI CES ARE S UBJECT T O 15% SERVI CE CHAR GE AND 12% VAT..

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