PLATO FUERTE

main courses

ANTOJITOS DEL MAR Y DE LA GRANJA CEVICHES Y ENSALADAS 1 SMALL PLATES2 from the sea & the farm 1 C EVI C H E S & SALAD S2

TRADITIONAL $21 COLIFLOR ROSTIZADA Y PIPIAN $32 CEVICHE DE PESCADO $32 onion, cilantro, lime, roasted cauliflower, pipian sauce fish of the day, cucumber, palm hearts, mango, yellow pimento

MOLOTE DE PLATANO CON QUESO FRESCO $22 PESCADO CON SALSA POBLANA $44 SPINY LOBSTER, ARROZ CREMOSO $58 plantain, mushroom, fresh cheese, roasted pepper sauce DE CANGREJO $38 fish of the day, grilled vegetables, herb salad cotija cheese, , green onions king crab, lettuce, onion, tomato, avocado puree, yuca chips

QUESO FUNDITO $28 chorizo, grilled onion, tortillas BERKSHIRE CRISPY PORK BELLY $48 TENDERLOIN, NEGRO $68 ENSALDA VERDE, TOMATE Y MANZANA $21 salsa quemada, honey 28-day aged Australian wagyu 5+, dry pepper sautéed potatoes tomatillo, green apple, cucumber, pumpkin seeds, avocado

TUNA INFLADITA $25 SHRIMP CEVICHE $34 avocado, chile serrano,cilantro mayo choulula, cucumber, tagine

LOS ACOMPAÑAMIENTOS

1 SI DES 2 CHICKEN FLAUTAS $32 DULCES sour cream, pickled onion, cheese 1 S WE ETS2 BRUSSELS SPROUTS & MOLE $12 FISH TACOS $36 , mango salad, chipotle mayo TRADITIONAL MEXICAN $12 TRES LECHES TRIFLE $12 MEXICAN RICE $12 & chocolate sauces vanilla cream, berries compote RIB EYE TACOS $42 blue , chorizo, caramelized onion, guacamole, borracha CONCHAS BREAD PUDDING $12 milk ICE CREAMS & SORBETS $12 ice cream, vanilla creme anglaise strawberries, chocolate, vanilla - ice creams TACOS $37 pickled onion, habanero salsa, cilantro, lime

CONSU MIN G RA W O R UNDERCOO KED MEAT S, POULTRY , S EAFOOD , S HELLFIS H, O R EGGS MA Y IN CREAS E YO UR RIS K O F FOODBO RNE ILLNESS.

T O SER VE YO U WELL, P LEAS E CO MMUNICA TE WITH THE SERVI CE ST AFF IF YO U HA VE ANY FOO D INTO LERAN CE O R ALLERGY . PRI CES ARE S UBJECT T O 15% SERVI CE CHAR GE AND 12% VAT.