DS Menu Diciembre 2020
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Cárdenas Listo Para La Defensa Del Futuro De Pemex
ITAMMUN MEJORANDO EL INTERNET DEL ITAM LOTERÍA ITAMITA Un gran logro para el ITAM Navegando a 400 Mbps ¡El Corazón! ¡El Catrín! ¡El Caso de Alumnos!. ¡LOTERÍA! Internas, 3 Ciencia y Tecnología, 18 El Cuarto Condicionamiento, 20 MIÉRCOLES 11 DE SEPTIEMBRE DE 2013 PERIÓDICO DE ALUMNOS DEL ITAM MÉXICO D.F., AÑO XIX Cárdenas listo para la defensa Colmillos del futuro de Pemex triunfa artículos 27 y 28 que propone el Ejecutivo. que esperar hasta 2015 para llevarse a cabo. en futbol Por Daniel Salgado De acuerdo con la reforma política Con un auditorio lleno, el líder mo- De visita en el ITAM, el Ingeniero Cuau- —y aunque todavía falte aprobar las leyes ral del PRD presentó su propuesta de arena htémoc Cárdenas Solórzano comentó que secundarias que la reglamenten—, sería Reforma Energética a los estudiantes habría que preparar una gran movilización posible iniciar un procedimiento vincu- del ITAM. En el evento, organizado por Por Juan Carlos González nacional en defensa del petróleo en caso lante para una consulta ciudadana con la representación de alumnos de Cien- El equipo de futbol arena del ITAM cia Política, Caucus, el ingeniero des- continúa la lucha por el campeonato tacó que dicha propuesta plantea un de la Liga Extrema de Football Are- cambio en el régimen fiscal de Pemex, na (LEXFA). Este fin de semana, los así como conceder autonomía presu- Colmillos disputaron su tercer par- puestal y de gestión a la paraestatal, tido de la temporada. El encuentro impulsar la investigación y el desarro- fue de suma importancia, había que llo tecnológico e impulsar la transición defender el orgullo itamita. -
Guía Destinos De México 2020 Recomendaciones Que Inspiran
RECOMENDACIONES MB marcobeteta.com GUÍA DESTINOS DE MÉXICO 2020 RECOMENDACIONES QUE INSPIRAN GUÍA DESTINOS 2020 1 RECOMENDACIONES MB 2 GUÍA DESTINOS 2020 RECOMENDACIONES MB GUÍA DESTINOS 2020 3 RECOMENDACIONES MB 4 GUÍA DESTINOS 2020 RECOMENDACIONES MB GUÍA DESTINOS 2020 5 RECOMENDACIONES MB l 2020 será recordado como un año Las recomendaciones que aquí presento quieren de transformaciones radicales. El Covid ser una inspiración para explorar, de acuerdo a las 19 y sus consecuencias han trastocado preferencias personales, las múltiples facetas que todos los ámbitos del quehacer humano nuestro país tiene por descubrir y con la certeza de que Ea nivel mundial. Pero, al igual que ocurre con tanto los hoteles como los restaurantes que aparecen cualquier cambio, durante este proceso hemos cumplen cabalmente las normas de salubridad. ido aprendiendo distintas formas de convivir y La credibilidad caracteriza a todas las publicaciones relacionarnos. avaladas con el sello MB y esta guía no es la excepción. De esta manera, poco a poco, aquellos espacios y En ella encontrará información puntual, actualizada actividades a los que nos vimos obligados a renunciar y veraz enriquecida con las vivencias, consejos y a causa de la pandemia se van recuperando. sugerencias de los miembros de la Comunidad MB Precisamente la idea de la nueva edición de la y un servidor. Guía de Destinos MB es retomar el placer de Además, a través de mis redes sociales y en viajar por México, apoyando e impulsando al marcobeteta.com es posible tener acceso a las mismo tiempo los esfuerzos de nuestra industria últimas novedades de los destinos de México y el restaurantera y hotelera. -
In Room Dining
IN ROOM DINING On the pages that follow you will find specialty breakfast items, delightful soups and salads, all-day snacks, after hours treats and a variety of beverage options to meet your needs day or night. Omni La Costa Resort & Spa is the only licensed provider for alcoholic beverages and food on resort premises; therefore alcoholic beverages or food may not be brought onto the premises by an outside source. Any violation to this license may jeopardize the resort and its associates. Your cooperation in this matter is greatly appreciated. BREAKFAST SERVED FROM 6:30 A.M. - 11 A.M. | MINIMUM ORDER OF $20 PER DELIVERY | TO ORDER DIAL 27 COMPLETE BREAKFASTS BREAKFAST SERVED WITH YOUR CHOICE OF FRESHLY BREWED COFFEE, TEA OR HOT CHOCOLATE STEAK & EGGS DELUXE CONTINENTAL freshly squeezed juice, pastries or toast, freshly squeezed juice, chef’s selection of three eggs any style, marinated flat iron seasonal berries or melons, hot or cold cereal, steak, potato medley 38.25 basket of pastries, muffins or toast, sweet butter and preserves 28 SOCAL MORNING freshly squeezed juice, toast, classic eggs benedict, DAY BREAK citrus hollandaise, potato medley 35.75 healthy breakfast smoothie, muffins, fresh fruit bowl 26.25 LA COSTA SKILLET freshly squeezed juice, pastries or toast, NATURAL CONTINENTAL three eggs any style, sweet cream buttermilk freshly squeezed juice, chef’s selection of pancakes, potato medley 33.75 seasonal berries or melons, fresh banana bread with La Costa honey 23 SPA BREAKFAST carrot juice, mixed seasonal berries, egg CLASSIC -
July Newsletter.Pptx
TRAVEL CLUB DISCOVER BAJA NOW PROCESSING NAUTICAL SPORTFISHING FMMs From the DBTC Office We hope that everyone is Discover Baja is pleased to announce that we are now processing Nautical Sportfishing FMMs for DBTC members enjoying summer! We have a crossing into Baja by sea north of Ensenada. Save yourself the number of exciting things going hassle of dealing with the complicated and vague online on this month: system for just a $10 processing fee per person. Please allow -Fishermen will be glad to hear three days time for processing. A nautical FMM is required that we are now processing each time you enter into Mexican waters and the FMM is not nautical FMMs for Discover Baja good for multiple entry. For an application and more information, please see www.discoverbaja.com/go/nautical- members. See the article on this sportfishing-fmm/ page or call us at 800-727-2252 for more information DRIVERS LICENSE INSURANCE POLICIES -We have new Mexican auto insurance drivers license policies Discover Baja has a new multiple-named drivers license insurance policy that includes roadside assistance and up to featuring up to three drivers on three drivers on the policy for the same price. If you drive the policy for the same price multiple vehicles and want only liability insurance, this is a -David Kier and Max Kurillo will great deal for you. See www.discoverbajaonline.com or call be giving a lecture on the 800-727-2252 for more information. Missions of Baja & Alta California in San Diego on July 24th. See page 5 for more. -
Baja Breeze Magazine 4
Volume 3 Issue 3 July-August 2010 ENTERING a foreign market poses obstacles and opportunities. Mexico is no exception. Whether you’re investing in real estate or setting up a corporation, doing your due diligence is the key. Our team of seasoned attorneys, including a former deputy district attorney, has a LET US REMOVE THE deep understanding of Mexican law. We are OBSTACLES, SO YOU experts at navigating the legal system and CAN MAXIMIZE THE bureaucracy, so your interests are protected OPPORTUNITIES. and expedited. 3 July-August 2010 5 PUBLISHER’S NOTE 7 BAJA EXPRESSIONS BAJA FLAVORS Your Guide to the Tijuana Art Scene 27 Restaurants that Matter 11 Liquid Blue – Bound for Baja Splash Taninos 13 Perspectives on Mariachi Dave Nuffer From our Kitchen: Cooking with Susanne Gil Sperry 29 Jeff Nevin Alex DePue and Miguel de Hoyos 19 return to Baja 23 WINE WORSHIP Less is More – Artisan Winemakers of Valle de Guadalupe JC Bravo Alximia Vinos Gassol 25 BAJA PEOPLE Philip and Eileen Gregory: La Villa del Valle A New Perspective July-August 2010 5 Dear Reader: Good wine, art, food, and music are central to the Baja California experience. This is es- pecially true during Fiestas de la Vendimia, or the Grape Harvest Festival, a series of elegant events held at wineries throughout most of August in Ensenada’s burgeoning wine country. In honor of the grape harvest, this issue of Baja Breeze examines three artisan wineries that are turning heads in Valle de Guadalupe. As you will see, the vintners are as intriguing and delightful as the wines they lovingly nurture. -
October Newsletter.Pptx
TRAVEL CLUB INSURANCE UPDATES: SENTRI Discount for Save The Date! Auto Insurance and new Homeowners Policies If you have a SENTRI pass, we now have a discounted DBTC Holiday FIESTA 365-day auto insurance policy for you! While we realize it slls feels We’re pleased to announce that insurance underwriter like summer here in Southern ACE is now offering homeowners policies to Discover Baja California, and we hate that members. This opens up new opons and different COSTCO has had the Christmas coverage for homeowners. trees up since August just as much as you do, we know you’d Please call our office at 800.727.2252 or email us at be disappointed if you missed [email protected] for more informaon or a quote. out on the annual Discover Baja holiday fiesta, so save the date! Via Internacional Expect delicious Mexican food, drinks and merriment. If you’re Now Reopened! interested in being a vendor, The new and improved please email us at Via Internacional in [email protected]. More Tijuana is now details to come soon! reopened in both st direcons making for Sunday, December 1 easy access to the San (aernoon/evening-ish) Ysidro border crossing. DBTC offices: 3264 Governor Dr. DBTC Insider Tip: Forms for Vehicle, Boat San Diego, CA 92122 or Motorhome Temporary Importaon Use this link to save yourself some me by compleng the PESO EXCHANGE RATE: forms for importaon before stopping at immigraon. 13.1 to $1 U.S. dollar hps://www.banjercito.com.mx/registroVehiculos/ Use for the following: If you transport boat parts between the U.S. -
Facultad De Medicina
FACULTAD DE MEDICINA LICENCIATURA EN NUTRICIÓN ANTOLOGIA DE SOCIOCULTURA ALIMENTARIA INÉS AIMME ITURBIDE PARDIÑAS ÍNDICE Índice……………………………………………………………………………………….3 Prólogo…………………………………………………………………………………….4 Introducción…………………………………………………………………….……….10 Tema 1 Debates actuales en la sociocultura de la alimentación………………14 Práctica 1………………………………………………………………………………...18 Tema 2 La importancia de la sociocultura de la alimentación en México……19 Práctica 2………………………………………………………………………………...22 Tema 3 La alimentación en México: Un estudio a partir de la encuesta……..26 Nacional de ingresos y gastos de los hogares Práctica 3………………………………………………………………………………...30 Tema 4 Alimentación y Religión……………………………………………………..31 Práctica 4………………………………………………………………………………...39 Tema 5 Aspectos sociales……………………………………………………………39 Práctica 5………………………………………………………………………………...43 Tema 6 Un vistazo a la cultura culinaria en México……………………………...43 Práctica 6………………………………………………………………………………...60 Tema 7 Armonización del vino con los alimentos………………………………..60 Práctica 7………………………………………………………………………………...77 Tema 8 Sociología de la alimentación alrededor del mundo…………………..78 2 Práctica 8………………………………………………………………………………...88 Tema 9 Un vistazo a la cocina Norteamericana…………………………………..90 Práctica 9……………………………………………………………………………….137 Tema 10 Un vistazo a la cocina China…………………………………………….138 Práctica 10……………………………………………………………………………..158 Tema 11 Un vistazo a la cocina Japonesa………………………………………..159 Práctica 11………………………………………………………………………….…..181 Tema 12 Un vistazo a la cocina Tailandesa……………………………………...182 -
Catálogo De Recursos Gastronómicos De México
CONSEJO NACIONAL PARA LA CULTURA Y LAS ARTES Consuelo Saizar Presidenta Sergio Rodríguez Abitia Coordinador Nacional de Patrimonio Cultural y Turismo CUADERNOS DE PATRIMONIO CULTURAL Y TURISMO Coordinadora Jimena Mateos Editor Bruno Aceves Diseñador gráfico Israel De Anda González Acopio de información Maria Cristina tejeda Apoyo técnico Maria del Carmen Islas Diana Jiménez Denni Raya Andrea Vázquez Fotografía de portada Gorditas Guanajuatenses Jimena Mateos Patrimonio Cultural y Turismo. Cuadernos 17 Catálogo de recursos gastronómicos de México D.R.© Consejo Nacional para la Cultura y las Artes Coordinación Nacional de Patrimonio Cultural y Turismo Av. Paseo de la Reforma 175, piso E-4, Col. Cuauhtémoc, Delegación Cuauhtémoc, México, DF. C.P. 06500 Tels. 4155-07-04 Fax: 4155-07-18 www.conaculta.gob.mx/turismocultural [email protected] “Esta publicación es de carácter público, no es patrocinada ni promovida por partido político alguno y sus recursos provienen de los impuestos que pagan los contribuyentes. Está prohibido el uso de esta publicación con fines políticos, electorales, de lucro y otros distintos a los establecidos. Quien haga uso indebido de los recursos de este programa deberá ser denunciado y sancionado de acuerdo con la ley aplicable y ante la autoridad competente.” ISSN: 1665-4617 Impreso y hecho en México Índice 11 Ruta la cultura del vino y el acuario del mundo 12 Baja California 17 Baja California Sur 21 Ruta encuentro fascinante entre la historia y la modernidad 22 Sonora 29 Durango 31 Coahuila 37 Nuevo León -
The Flavors & Landscapes of Baja California Wine Country, Baja
The Flavors & Landscapes of Trip Highlights Baja California Wine Country, Baja Cuisine, Craft Beers Learn of the roots and origins of a and More! singular expression in food and cuisine, known as Baja Cuisine. Visit the epicenter of the gourmet “Food Truck” culture in Tijuana. From sashimi, to Korean tacos, oc- topus hamburgers, you will be transformed! Explore Craft Beers in Tijuana! Visit the Museum of the Californias to learn of the early history and set- tlement of Baja California, from prehispanic cultures to the estab- lishment of missions in the region. Visit the Kumiai people in Tecate, the early settlers of Baja California. Explore the Valle de Guadalupe wineries that dot this region. We have selected some of our favorites! Travel to Ojos Negros Valley to ex- plore the world of artisan cheeses! In the Valley of San Vicente, learn Baja California is a singular physical landscape, that has equally singu- of the olive oil production there! lar expressions in food and a burgeoning micro-wine industry. Given its climate and soil, the cuisine is akin to a Mediterranean one, and has been Explore the seaside communities of coined, “Baja Med” by Chef Miguel Angel Guerrero, one of its early and Rosarito and Ensenada. We’ll visit foremost protagonists. Vintners Camilo Magoni and Hugo d’Acosta are the seafood and fish purveyors and among the early pioneers. We’ll explore the early settlers of this region by enjoy some of the freshest seafood visiting the Museo de las Californias and the Kumia Community Museum, in the region! in Tijana and Tecate. -
Baja Bits & Bytes
BBaajjaa BBiittss & Bytes & Bytes NEWS AND UPDATES FROM DISCOVER BAJA TRAVEL CLUB JUNE 2013 June Swell Alert Scorpion Bay Surfing & Fishing Club reports to Discover Baja that another swell is heading Scorpion's way and is expected to start showing on Wednesday, June 5th. As of now they are calling for it to be double overhead on Thursday and Friday with swell in the overhead range as late as Sunday. Summer is here and now is the time to head south of the border. Check out our website at www.scorpionbayclub.com for info about accommodations or you can reach us by email at [email protected] or by phone at (858) 551-4900 to make a reservation. BAJA BASH Helps WiLDCOAST Celebrate the Best of Baja Join WiLDCOAST on June 15, 2013, at the Port Pavilion in San Diego, as they host the 2nd Annual Baja Bash! This fundraising event will celebrate the best food, beer, and wine from both San Diego and Baja California, and highlight WiLDCOAST’s conservational successes on both sides of our shared coastline. This year WiLDCOAST will be honoring lucha libre icon El Hijo del Santo as a defender of the ocean and marine life, as well as chef Javier Plascencia, for leading Baja’s gastronomic revolution, with a sustainable message. San Diego's own and nationally recognized B-Side Players will be their featured musical guests. The Baja Bash will bring together the best flavors of the region, as they feature 8 chefs from both sides of the border, including: (from San Diego) Flor Franco of Indulge Catering, Jason Knibb of NINE-TEN, Todd Nash from Blind Burro, Chad White of Plancha Baja Med, and (from Baja California), Drew Deckman of Deckman’s San Jose, Miguel-Angel Guerrero of La Querencia, and Javier Plascencia of Mision 19. -
Costa Dinner Menu
PLATO FUERTE main courses ANTOJITOS DEL MAR Y DE LA GRANJA CEVICHES Y ENSALADAS 1 SMALL PLATES2 from the sea & the farm 1 C EVI C H E S & SALAD S2 TRADITIONAL GUACAMOLE $21 COLIFLOR ROSTIZADA Y PIPIAN $32 CEVICHE DE PESCADO $32 onion, cilantro, lime, tlayudas roasted cauliflower, pipian sauce fish of the day, cucumber, palm hearts, mango, yellow pimento salsa MOLOTE DE PLATANO CON QUESO FRESCO $22 PESCADO CON SALSA POBLANA $44 SPINY LOBSTER, ARROZ CREMOSO $58 plantain, mushroom, fresh cheese, roasted pepper sauce SALPICON DE CANGREJO $38 fish of the day, grilled vegetables, herb salad cotija cheese, chorizo, green onions king crab, lettuce, onion, tomato, avocado puree, yuca chips QUESO FUNDITO $28 chorizo, grilled onion, tortillas BERKSHIRE CRISPY PORK BELLY $48 TENDERLOIN, MOLE NEGRO $68 ENSALDA VERDE, TOMATE Y MANZANA $21 salsa quemada, chipotle honey 28-day aged Australian wagyu 5+, dry pepper sautéed potatoes tomatillo, green apple, cucumber, pumpkin seeds, avocado TUNA INFLADITA $25 SHRIMP CEVICHE $34 avocado, chile serrano,cilantro mayo choulula, cucumber, tagine LOS TACOS ACOMPAÑAMIENTOS 1 SI DES 2 CHICKEN FLAUTAS $32 DULCES sour cream, pickled onion, panela cheese 1 S WE ETS2 BRUSSELS SPROUTS & MOLE $12 FISH TACOS $36 flour tortilla, mango salad, chipotle mayo TRADITIONAL MEXICAN CHURROS $12 TRES LECHES TRIFLE $12 MEXICAN RICE $12 cajeta & chocolate sauces vanilla cream, berries compote RIB EYE TACOS $42 blue corn tortilla, chorizo, caramelized onion, guacamole, borracha CONCHAS BREAD PUDDING $12 milk ICE CREAMS & SORBETS $12 ice cream, vanilla creme anglaise strawberries, chocolate, vanilla - ice creams COCHINITA PIBIL TACOS $37 pickled onion, habanero salsa, cilantro, lime CONSU MIN G RA W O R UNDERCOO KED MEAT S, POULTRY , S EAFOOD , S HELLFIS H, O R EGGS MA Y IN CREAS E YO UR RIS K O F FOODBO RNE ILLNESS. -
QR Menu ENG.Xlsx
Las Tlayudas De la Milpa 645 Black beans, cotija cheese, cabbage, avocado, tomatillo, red onion De La Baja 1,856 Baja lobster, fresh black truffle, tartufata, asparagus To Start Aguachile de Callo de Hacha 681 Baja scallops, lime juice, serrano chili, tomatillo, cucumber Crudo de Atun 683 Yellowfin tuna, coriander, epazote, hoja santa Jitomates del Huerto 595 Heirloom tomatoes, tomatillo, pepitas, lemon zest Ensalada Para Flor 486 Green apple, tomatillo, pepitas, chapulines 6:00 - 10:00 PM Prices are quoted in Mexican pesos, service charge and taxes included *Consuming raw or undercooked products may increase your risk of food-borne illnes Pulpo a Las Brasas 679 Grilled octopus, encacahuatado salsa, huitlacoche Escamoles con Tuétano 1,136 Mexican caviar, bone marrow, guacamole Molote de Plátano 421 Plantain, sour cream, cotija cheese, ancho chili emulsion Flor de Calabaza 456 Zucchini blossom tempura, mushrooms, pipian Rollito de Hoja Santa 791 Ajillo shrimps, black beans, quesillo Soups Sopa de Camarón 549 Shrimps, fava bean Crema de Frijolón 461 Beans, chorizo, corn chochoyotas, sour cream 6:00 - 10:00 PM Prices are quoted in Mexican pesos, service charge and taxes included *Consuming raw or undercooked products may increase your risk of food-borne illnes Los Moles Mole Verde 1,256 Catch of the day, zucchini blossom Chintextle 1,821 Langoustines, esquites, chile de agua mayonnaise Salsa Borracha 1,003 Pulled pork, borracha sauce, plantain puree, tortillas Amarillito con Hongos 736 Roasted mushrooms, amarillito mole Mihuatleco 1,900