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DS Menu Diciembre 2020

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DS Menu Diciembre 2020 CEVICHES & SASHIMIS Kampachi tartar | kampachi | wakame | serrano | avocado | onion | cilantro | lime | spiced ponzu sauce | charred habanero mayo | blue corn crisp $244 Kampachi Tostada | raw smoked kampachi | tomato jam | wakame | purple onion | ponzu sauce | chili oil with pumpkin seed | kampachi skin crisps | carrot emulsion | avocado wasabi mousse | charred habanero aioli $198 Octopus ceviche | persian cucumber | pork jowl racklings | radish | fresh cilantro | toasted sesame | purple onion | avocado | olive oil | lemon juice | dried tree chile | mango aguachile in sorbet $253 Tuber ceviche | root vegetables | baby romaine leaves | avocado emulsion | rice cracklings | sambal | serrano flakes | radish $156 Jicama sashimi | jicama slices | wakame seaweed salad | fresh seasonal fruit | cucumber | cilantro | spicly ponzu | black chili and peanut oil $192 Lobster Tostada | Lobster tail, cook in 3 steps and methods | blue corn tostada | aguachile serrano with soy | pickled cuaresmeño rings | citrus hummus $240 TACOS Surf and turf taco | beet tortilla | carrot puree | ribeye chicharron | fried soft-shell crab | roasted garlic and habanero mayonnaise | avocado cream $122 Suckling pig taco | plantain tortilla | red pipián | pickled red onion | avocado mousse | roasted pumpkin seed and guajillo chili | dried jocoque $122 Barbacoa pork shank taco | flattened corn tortilla | roasted pineapple | beans | chorizo | fresh red onion $110 Tikin-xic fish taco | regional beet flour tortilla | mashed avocado | marinated purple onion | sliced habanero pepper | coriander on branch | olive oil extra virgin | garlic chips $136 Grilled Beef Tenderloin taco | truffle black bean powder | tuber ceviche | green chili flakes | avocado slice | drops of extra virgin olive oil | fire roasted red sauce $ 136 Pork belly taco in hoisin sauce | pineapple relish with habanero and basil | avocado | garlic chips | radish flakes $ 122 Vegan Thai taco | iceberg lettuce | fresch legume noodles | rolled avocado | ponzu sauce with tamarind $136 SALADS & APPETIZERS Caesar salad | hydroponic mini romaine lettuce | homemade caesar dressing | crunchy serrano ham | tomato jam | reggiano parmesan | anchovy tempura | garlic chips | artisan crouton $210 Rustic tomatoes | organic heirloom tomato | organic green tomato | chickpea | pepper leaf pesto | crispy chickpea toast | mixed olives | pink pepper | salt flower | sea asparagus | fresh chiapaneco cheese $210 Beet carpaccio cooked in Rock Salt | pine nuts | pecan nut | jocoque with pink pepper and tarragon | fermented hibiscus vinaigrette $136 Baja Sanchez mussels | white wine with garlic and olive oil | stewed tomato with red chilhuacle pepper | regional chorizo | corn bread with pepper leaf | organic regional oreganus $227 www.donsanchezrestaurant.com | prices in pesos include tax | tips not included Tostada Mi Rancho | artisan chickpea tostada | pork beans | quesillo | Oaxacan chorizo | beef jerky | sour cream | pickled onion | green sauce | grape tomato | coriander | arugula | chapulines $190 Tostada Mi Rancho Vegan | artisan chickpea and corn toast | truffle black bean powder | sundried jack fruit Mexican style | cashew cream | green sauce | grape tomato | coriander | arugula $ 175 MAIN DISHES Sweet potato chochoyotes aglio oglio (version of corn gnocchi with sweet potato) | dehydrated tomato tapenade | regional oregano | Meyer lemon | grilled eggplant | lemon chickpea and coriander seed hummus $ 380 Tikin-xic fish | baked in banana leaf | carrot puree with citrus and cold smoked habanero | roasted xnipec | risotto with pepper leaf $ 390 Baja Med Fish | sundried tomato tapenade | organic regional oregano | herb crust | beet quinoto and vegetables | bruschetta $ 390 Salted striped bass | Cooked 25 min in our wood oven | smoked carrot puree with citrus and habanero | natural alioli | guajillo chili mayonnaise | arugula and avocado salad $590 (2 pax) Lobster Risotto | Lobster taill, cook in 3 steps and methods | arboreal rice | White wine | parmesan | wild mushroom mix | cream | crispy parmesan $465 Shrimp Enchiladas "La Playita" | regional flour tortilla | garlic shrimp | panela cheese | bean puree | avocado cream | creamy guajillo chili sauce and shrimp | cream | coriander | pepper leaf oil $ 450 Wood-fired chicken | marinated in jocoque and herbs | baked in mezquite | sundried tomato and oregano tapenade | smoked vegetables | tzatziki $ 390 Sucking pig | Boca del Río Veracruz style banana plantain torte| pipián | jocoque with mezcal and citrus | rice cracklings $ 380 Barbecue Pork Shank | grilled mashed potato with red onion, garlic and rosemary | roasted heirloom asparagus and tomatoes | mushroom demi $ 437 Lentil tamale | Wagyu quality beef cheek | green sauce with pressed pork rinds | avocado emulsion | fresh coriander branch | grape tomato | Chiapaneco double cream cheese $440 Beef Tenderloin | mashed potato | asparagus | mushroom demi $ 490 Beef Brisket / braised for 8hrs | mushroom risotto with avocado | pasilla demiglace with tamarind | truffle oil | crispy parmesan $ 450 www.donsanchezrestaurant.com | prices in pesos include tax | tips not included CEVICHES Y SASHIMIS Tartar kampachi | kampachi fresco | aguacate | jugo de limón amarillo | cebolla morada | salsa serranito | ajo | cilantro | wakame | tostadas de maíz $244 Tostada de Kampachi | Kampachi ahumado en crudo | mermelada de tomate | wakame | cebolla morada | salsa ponzu | aceite de chile con pepita de calabaza | chicharrón de piel de kampachi | emulsión de zanahoria | emulsión agucate wasabi | emulsión ceniza de habanero $198 Ceviche de pulpo | pepino persa | chicharrón de papada de cerdo | rábano | cilantro fresco | ajonjolí tostado | cebolla morada | aguacate | aceite de oliva | jugo de limón | marinación de chile de árbol seco | aguachile de mango en sorbete $253 Ceviche de tubérculos | lechuga mini romain hidropónica | emulsión de aguacate | sambal | chicharrón de arroz | escamas de serrano y rábano $156 Jícama sashimi | láminas de jícama | ensalada de wakame | fruta de la estación | pepino | cilantro | ponzu picante | emulsión de chiles negros y cacahuate $192 Tostada de Langosta | cola de langosta en 3 cocciones | tostada de maiz azul | aguachile de serrano con soya | chile cuaresmeño fresco | humus cítrico $240 TACOS Taco mar y tierra | tortilla de harina de betabel | puré de zanahoria | chicharrón de ribeye | cangrejo d concha suave frito | mayonesa de ajo y habanero tatemado | crema de aguacate $122 Taco de lechón | tortilla de plátano con chile quemado | rábano | cebolla morada | pipián rojo | jocoque seco $122 Taco chamorro de cerdo en barbacoa | tortilla de maíz tatemada | piña asada | frijoles | chorizo | cebolla morada fresca $110 Taco de pescado tikin-xic | tortilla de harina regional de betabel | aguacate majado | cebolla morada curtida | chile habanero rebanado | cilantro en rama | aceite de oliva extra virgen | chips de ajo $136 Taco de Medallón de filete de res a la brasa | tierra de frijol negro trufado | ceviche de tubérculos | escamas de chile verde | rebanada de aguacate | gotas de aceite de oliva extra virgen | salsa roja asada a la leña $136 Taco de pork belly en salsa hoisin | relish de piña con habanero y albahaca | aguacate majado | chips de ajo | escamas de rábano $122 Taco Thai Vegano | lechuga iceberg | fideos de legumbres frescas | aguacate laminado | salsa ponzu con tamarindo $136 ENSALADA Y APERITIVOS Ensalada César | lechuga mini romain hidropónica | aderezo césar casero | crujiente de jamón serrano | mermelada de tomate | parmesano reggiano | tempura de anchoa | chip de ajo | crotón artesanal $210 Tomates rústicos | tomato heirloom orgánico | tomatillo verde orgánico | garbanzo | pesto de hoja santa | crujiente de garbanzo | aceitunas mixtas | pimienta rosa | flor de sal | queso chiapaneco fresco $210 www.donsanchezrestaurant.com | prices in pesos include tax | tips not included Carpaccio de Betabel a la sal | piñones | nuez pecana | jocoque con pimienta rosa y estragón | vinagreta de jamaica fermentada $136 Mejillones Baja Sanchez | vino blanco con ajo y aceite de oliva | caldereta de tomate con chilhuacle | chorizo regional | orégano orejón regional | ajonjolí tostado | cilantro | tostadas horneadas $227 Tostada mi Rancho | tostada artesanal de garbanzo y maíz | frijoles puercos | quesillo | chorizo oaxaqueño | tasajo de res (cecina) | crema agria | cebolla en escabeche | salsa verde | tomate uva | cilantro | chapulines $190 Tostada Mi Rancho Vegana | tostada artesanal de garbanzo y maíz | tierra de frijol trufada | yaka deshidratada guisada a la mexicana | crema de anacardo (nuez de la india) | salsa verde | tomate uva | cilantro $175 FUERTES Chochoyotes de camote aglio oglio (versión de gnocchi de maíz con camote) | tapenade de tomate deshidratado | orégano orejón regional | limón mayers | berenjenas al grill | humus de garbanza al limón y semilla de cilantro $380 Pescado tikin-xic | horneado en hoja de plátano | puré de zanahoria con cítricos y habanero ahumado en frio | xnipec asado | risotto con hoja santa $390 Pescado Baja Med | tapenade de tomate deshidratado | orégano orejón regional | costra de hierbas | quinoto de betabel y vegetales | bruschetta $390 Lobina rayada a la sal | cocinado en horno de leña 25 min | puré de zanahoria ahumada con cítricos y habanero | alioli natural | mayonesa de chile guajillo | ensaladilla de arúgula y aguacate $590 (2 pax) Risotto de langosta | cola de langosta en 3 cocciones | arroz arboreo | parmesano | vino blanco | mezcla de hongos silvestres | crema | crujiente de
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