MEXAHHF Belvedere Menu6.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

MEXAHHF Belvedere Menu6.Pdf Especialidades moleculares Molecular cuisine specialties Caldo de camarón con esferificaciones de guajillo Shrimp broth with guajillo chili caviar $ 190.00 Jamón serrano con caviar de melón y espuma de oporto Smoked ham with melon caviar and porto wine foam $ 206.00 Cecina de Yecapixtla con espuma de crema, perlas de aguacate y shot de frijoles Dried salty beef with fresh cream foam, avocado pearls and beans shot $ 175.00 Sopa de flan con perlas de menta y pétalos de girasol Caramel custard soup with mint pearls and sunflower petals $ 175.00 Entradas frías Cold Appetizers Tacos de camarón gratinados a la esencia de chipotle Grated shrimp tacos with sweet chipotle chili $ 145.00 Cogollos de Tudela marmoleados con salmón ahumado, queso de cabra y reducción de jerez blanco y azafrán Baby lettuce marbled with smoked salmon and goat cheese with white sherry and safran dressing $ 139.00 Cubos de sierra al coco acompañado de aguacate, totopos de tortilla de harina y aceite de ajonjolí Cubed white fish with coconut garnished with avocado, flour tortilla chips and sesame oil $ 105.00 Todos nuestros precios incluyen IVA / All our prices incluye VAT fee Entradas Calientes Hot Appetizers Croquetas de jamón serrano con centro cremoso Smoked ham fried balls with creamy center $ 98.00 Cogollos de Tudela marmoleados con salmón ahumado, BBQ style chicken wings $ 98.00 Degustación de entremeses Mexicanos Chipotle relleno de quesillo con salsa de frijol, quesadilla de chorizo con papas, flor de calabaza rellena de queso de cabra y molote de nopales con salsa de cilantro. Mexican appetizers selection Sweet chili stuffed with cheese and bean sauce, sausage and potato quesadilla, Squash bloosom stuffed with goat cheese and nopal strudel with coriander sauce $ 105.00 Rollos primavera estilo thai con salsa agridulce Thai style spring rolls with sweet & sour sauce $ 105.00 Salteado de setas y espárragos al perfume de romero Asparagus and mushrooms sauté with rosemary perfume $ 95.00 Salteado de setas y espárragos al perfume de romero Asparagus and mushrooms sauté with rosemary perfume $ 95.00 Todos nuestros precios incluyen IVA / All our prices incluye VAT fee De la huerta FromFrom thethe gardengarden Ensalada de espinacas, manzana, lechuga sangría, crotones de pan y aderezo de nuez al jerez Spinach salad with apple, purple lettuce, roasted bread & nut and sherry dressing $ 95.00 Ensalada Cesar Cesar salad $ 95.00 Con pollo Con camarones With chicken With shrimps $ 155.00 $ 105.00 Ensalada de pollo con chutney de mango y almendras tostadas Chicken breast and mango chutney salad $ 105.00 Ensalada oriental: fideo chino, pollo teriyaki, cacahuate, cilantro y guindilla thai Oriental salad: rice noodles, teriyaki style chicken, peanuts, cilantro and thai chili $ 95.00 Ensalada de espárragos con cangrejo, brotes de soya, jitomate deshidratado y vinagreta de naranja balsámica Asparagus salad with crab, soja sprouts, sundried tomato and balsamic orange dressing $ 135.00 Todos nuestros precios incluyen IVA / All our prices incluye VAT fee Sopas y cremas Soups & cremes Crema de tres pimientos con chicharrón de parmesano Three bell pepper cream with parmiggiano reggiano cheese $ 98.00 Sopa tarasca: crema de frijol con queso fresco, juliana de tortilla, crema y chile pasilla Bean cream soup with cubed cheese, fresh cream, fried tortilla strips and pasilla chili $ 98.00 Caldo Tlalpeño Chicken broth with vegetables, chipotle chili, rice and avocado $ 75.00 Sopa de tortilla Tortilla soup garnished with cheese and avocado $ 75.00 Crema de huitlacoche con queso de cabra y eneldo Corn fungus cream soup with goat cheese and dill $ 98.00 Sopa de cebolla Onion soup $ 80.00 De la trattoria FromFrom thethe trattoriatrattoria Risotto con espárragos y jitomate deshidratado Italian risotto with asparagus and sundried tomato $ 175.00 Risotto con camarones y setas Italian risotto with shrimps and mushrooms $ 190.00 Spaghetti o fetuccini bolognesa Bolognesa style fetuccini or spaghetti $ 124.00 Raviolis rellenos de ricotta y nuez en salsa poblana Ricotta cheese and nuts stuffed raviolis with poblano pepper sauce $ 190.00 Penne rigatte a los tres quesos Penne rigatte with three cheeses sauce $ 130.00 Todos nuestros precios incluyen IVA / All our prices incluye VAT fee Del mar FromFrom thethe seasea Lomo de rubia con jugo de ajo frito y palillos de jamón serrano acompañado de patata panadera Grilled red snapper with garlic juice, crispy smoked ham and baked sliced potatoes $ 230.00 Robalo en salsa de tres chiles con pesto de cilantro y arroz basmati Fresh seabass with three chili sauce, cilantro pesto and basmati rice $ 220 Extraviado en costra de semillas mexicanas: chia, amaranto y pepita en salsa de esquites Extraviado fish covered with mexican seeds: amaranth, chia and squash seed in grilled corn sauce $ 230.00 Medallón de atún con tajine y taboule con melaza de balsámico Fresh tuna with sesame sauce and taboule salad, balsamic and honey sauce $ 260.00 Camarones en salsa de maracuyá y chile piquin con ensalada de fideos Giant shrimps with passion fruit and piquin chili garnished with rice noodles salad $ 260.00 Callo de hacha envuelto en tocino sobre corazones de alcachofa con salsa de Asti Scallops wrapped in bacon with artichoke and Asti wine sauce. $ 270.00 Todos nuestros precios incluyen IVA / All our prices incluye VAT fee Carnes y aves Meats and poultry Medallones de ave rellenos de jocoque con nueces en crema de albahaca Chicken breast stuffed with nuts & jocoque in basil sauce $ 140.00 Pechuga de pollo cubierta de ajonjolí bicolor con salsa de mantequilla al limón y verduras al grill Chicken breast covered with black and white sesame, butter & lemon sauce garnished with grilled vegetables $ 135.00 Mignon en salsa de agave y almendras con brocheta de jitomate cherry Beef tenderloin with tequila & almond sauce and cherry tomato skewer $ 240.00 Medallones de res en salsa de estragon y mostaza con papa cambray al romero Beef tenderloin in tarragon and mustard sauce and cherry potatoe perfumed with rosemary $ 260.00 Milanesa de ternera con papas a la francesa Breaded veal scallop with fried potatoes $ 145.00 Magret de pato laqueado con licor de xtabetun y chile habanero Caramelized duck breast with xtabetun mexican liqueur and habanero chili $ 225.00 Rack de cordero con cous cous de frutos secos Grilled lamb with dried fruits cous-cous $ 250.00 Todos nuestros precios incluyen IVA / All our prices incluye VAT fee Del asador FromFrom dede grillgrill Rib Eye, T-Bone o New York Arrachera marinada Rib Eye, T-Bone or New York Marinated arrachera $ 245.00 $ 165.00 Pechuga de pollo a la parrilla Grilled chicken breast $ 105.00 El sabor de México The Mexican taste Quesadillas de queso con guacamole y frijoles Cheese stuffed tortillas with guacamole and beans $ 95.00 Filete a la tampiqueña Tampiqueña style beef tenderloin $ 190.00 Fajitas de arrachera o pollo Beef or chicken fajitas $ 156.00 Tacos de rib eye Rib eye tacos $ 225.00 Huachinango a la veracruzana Veracruz style red snapper $ 225.00 Enchiladas de pollo con salsa verde o mole Mexican tortillas stuffed with chicken and green sauce or mole sauce $ 110.00 Mil hojas de cochinita pibil con quenefa de frijol Pollo en mole poblano y esencia de hoja de aguacate Chicken with mole poblano Cochinita pibil millefeuille with smashed black $ 164.00 beans and avocado leaf perfume $ 164.00 Todos nuestros precios incluyen IVA / All our prices incluye VAT fee Apetitos ligeros Bites & sandwiches Club sandwich $ 115.00 Club sandwich Pepito $ 135.00 Beef tenderloin in baguette bread Hamburguesa con queso $ 110.00 Cheese burger Hamburguesa de pechuga de pollo o salmón $ 135.00 Cheese burger with chicken breast or salmon Croissant de jamón y queso $ 83.00 Ham and cheese croissant Bagel de salmón ahumado con queso crema $ 130.00 Smoked salmon bagel with cream cheese Sandwich a tu gusto (solicita al mesero los ingredientes de tu elección) Your sandwich as you prefer it Panes y guarnición de papas fritas $ 50.00 Breads and fries Baguette integral/Whole bread Baguette blanca/White braed Baguette de centeno/Rye baguette Chapata/Ciabatta rustic bread Pan de caja/Sliced bread Salami/Pastrami $ 15.00 Precio por porción de 100 g de ingrediente Jamón/Ham Prix for each 100 g portion of ingredient Jitomate/Tomato Pavo ahumado/Smoked turkey breast Queso fresco/Fresh cheese Arrachera/Arrachera $ 20.00 Queso mozzarella/Mozzarella Filete/Steak Pesto/Basil sauce Salmón ahumado/Smoked salmon Lechuga/Lettuce Queso de cabra/Goat cheesse Cebolla/Onion Salmón fresco/Fresh salmon Espinaca/Spinach Pechuga de pollo/Chicken breast Tocino/Bacon Jamón serrano/Smoked ham Atún/Tuna Todos nuestros precios incluyen IVA / All our prices incluye VAT fee Menú infantil Kids menu Sopa de fideo, consomé de pollo, pasta al gusto Noodle soup or chicken broth or pasta Alfredo, carbonara or bolognesa Nuggets de pollo, mini pizza, orden de quesadillas, mini hamburguesa, milanesa, pescado empanizado Chicken nuggets or mini pizza or quesadillas, mini burger or breaded steak or fish Papas a la francesa, puré de papa, ensalada, vegetales cocidos o arroz Fried or mashed potatoes, salad, steamed vegetables or rice Pastel de la casa o variedad de helados Home made cake or assorted ice cream $ 138.00 Salteado de pollo en ensalada con aderezo de alcaparra y mostaza $ 97.00 Sauted Chicken salad with caper & mustard dressing 350 calorías/Grasa 8 g/Grasa saturada 1.5 g/Colesterol 100mg/Carbohidratos 24 g/Proteínas 45g Gazpacho de sandia $ 89.00 Watermelon Gazpacho 60 calorias/Grasa 0 g/Grasa
Recommended publications
  • Soups & Salad Regional Mexican Classics North of the Border
    Starters & Shareables Regional Mexican Classics ENCHILADAS COMBO N Michoacán Guacamole V GF A taste of Rosa Mexicano’s signature enchiladas — Mole Poblano & Suiza. 18 Since 1984, we have used our founder, BUDÍN DE POLLOGF Puebla Josefina Howard’s original recipe. Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese Served with fresh vegetables 10 roasted Mexican peppers and grilled corn. Served over mestiza. 17 ADD CHIPS & SALSA NORTENA V GF 4 POLLO ADOBADO GF Sonora Ancho-marinated chicken breast and with chile rajas and Chihuahua cheese. 17 Make it a Carne Asada and Chicken Combo 6 EMPANADAS DE POLLO CON CHORIZO N Corn masa empanadas stuffed with shredded chicken, POLLO CON MOLE Oaxaca Mexican chorizo and Menonita cheese, served with Fried chicken over our classic mole with marinated pepper salad and radishes. 18 mestiza crema. 9 ALAMBRE DE CAMARONES GF Baja CEVICHES Marinated jumbo shrimp skewered and grilled in garlic vinaigrette GF with tomatoes, onions and serrano chiles, over white rice CAMARONES White shrimp marinated Baja-style with salsa verde picante and ranchera. 19 in citrus with jicama, avocado, roasted habanero, red onion and cilantro. 13 PEZ ESPADA EN MOLE COLORADITO GF N Yucatán PULPO GF Grilled marinated octopus with habanero Grilled swordfish over red mole sauce, topped with citrus salad. 19.9 and citrus, red onion, avocado and tomato. 12 SALMÓN POBLANO GF Puebla FLAUTAS DE POLLO Grilled salmon over sautéed kale, chorizo and corn with poblano crema. 22 Crispy corn tortillas filled with chicken tinga and topped TACOS DE PESCADO Baja with salsa pasilla de Oaxaca,salsa verde, queso fresco Your choice of beer-battered or grilled seasonal fish with escabeche and crema.
    [Show full text]
  • 99Th Anniversary
    TH 99 MENU Specials to Celebrate Our 99th Anniversary GF Combo #Ninety-Nine A collection of recipes from years past and present including a pollo pipian enchilada topped with mole pipian, queso casero, toasted pepitas, and fresh avocado with our handmade corn tamal prepared quesabirria style with new slow cooked Charro Birria Rojo, queso casero, and pico salsa. Served with sides of roasted corn esquites, arroz & frijoles 19.99 th 99 Aniversario Rellenos Whole roasted poblano stuffed with choice of chicken or famous Carne Seca & finished in our house recipe green chile “raja” crema. Garnished with fresh avocado corn salsa & cilantro Served with sides of roasted corn esquites, arroz & frijoles Fajita Chicken 15.99 or El Charro Carne Seca 18.99 AZ BowlsGF In celebration of another local tradition, our AZ Bowl is filled with delicious arroz sonora, frijoles charros, roasted corn esquites, and topped with fresh avocado, queso casero & pico de charro, and your choice of: Chicken Tinga or New Charro Birria Rojo 13.99 GF Tamale of The Month Recipes Introducing two delicious new tamales from our online store! Choice of: PB Sunflower Chicken or Jackfruit Red Chile with pico de charro, arroz blanco & frijoles charros 14.99 Remember, www.tamaleofthemonth.com ships Chef Carlotta’s www.elcharrocafe.com delicious handmade tamales anywhere in the USA! Here are 99 dates to remember in case you need more reasons to celebrate with us! Si! January Si! June Si! October 1. New Year’s Day 1/1 35. Juneteenth 6/19 70. Chef Carlotta’s Birthday 10/1 2. Dia de Reyes 1/6 36.
    [Show full text]
  • 11.10.20 Takeout
    feliz favorites Make it a feliz night! Tortilla Soup 6.95 Taco Pack 45 guajillo tomato broth, chicken, avocado, includes guacamole, chips & salsa, and mexican crema, queso black beans & rice Nachos de la Casa 12.95 (choose three) carnitas, chicken tinga, mushroom, or black beans, queso, arbol chili, pickled jalapeños “chick feliz” tacos * add brisket, chorizo, or chicken tinga +3 burrito pack 50 Baja Fish Tacos *available grilled 13.95 includes guacamole, chips & salsa chipotle coleslaw, avocado, plantain crust (choose four) carnitas, chicken tinga, mushroom, or “chick feliz” burrito Carnitas Tacos 12.95 pulled pork, salsa roja, onions, cilantro, avocado feliz pack 50 includes guacamole, chips & salsa, and 13.95 “Chick-Feliz” Tacos black beans & rice crispy chicken, avocado relish, “chick-feliz” sauce (choose one) queso dip, shrimp ceviche, or Chicken Enchiladas 14.95 chicken tinga quesadilla chipotle cream, salsa ranchera, queso, rajas, crema (choose one) chicken or brisket enchiladas (choose one) any taco, burrito, or bowl Elotes Loco *served off the cob 4.95 esquites style corn, lime mayo, queso, chili add 16 oz. Feliz Margarita 16 oz. feliz margarita 20 to any pack +$15 *no substitutions available serd with GUACAMOLE chips and salsa! ANTOJITOS Guacamole Traditional 12.95 Queso Dip 8.95 avocado, jalapeño, onion, cilantro jalapeño, tomato, cilantro * add chorizo +3 Esquites Guacamole 14.95 Steak Quesadilla 13.95 street corn, lime mayo, queso fresco, chili pequin queso, caramelized onions, sautéed peppers Bacon & Fig Guacamole 14.95 Chicken
    [Show full text]
  • 36 Dunlop Street, Singapore 209364 | +65 6293 3314 | Chimichanga.Sg
    CHIMICHANGA - MEXICAN RESTAURANT & BAR | 36 DUNLOP STREET, SINGAPORE 209364 | +65 6293 3314 | CHIMICHANGA.SG BITES & SIDES MEAT BURRITO Great for sharing or all on your own For the carnivorous stomach A pillowy bundle of happiness Carne Asada Steak 18 Carne Asada 12 Guacamole with Tortilla Chips 7 Marinated & flash-fried steak served Marinated & flash-fried steak strips, amarillo rice & greens Freshly made guacamole with a squeeze of lime with guacamole, tortilla chips wrapped in a soft flour tortilla Guacamole with Chicharrón 8 Guacamole served with Chicharrón fried pork scratchings Salt Pork Tinga 10 5-hour slow roasted pork, amarillo rice, pico de gallo & greens TACOS wrapped in a soft flour tortilla Tomato Corn Salsa with Tortilla Chips 6 3 times the fun on soft corn tortilla triplets Juicy tomato & corn salsa seasoned with smoky pimentón Chipotle Chicken 10 Esquites (es-key-tays) 6 Carne Asada 11 Spicy & smoky chicken, amarillo rice, pico de gallo & greens Roasted little cup corn salad with cotija cheese & chile powder Marinated & flash-fried steak strips, over creamy refried beans, wrapped in a soft flour tortilla topped with crunchy red onions & cilantro Buff-O Wings 8 Fried chicken wings with a smoky-sweet sauce drizzle Salt Pork Tinga 10 5-hour slow roasted pork, over gucamole, topped with salsa roja BOWLS Calamari 8 Upsize protein +3 Crunchy & golden calamari Boraccho Fish 10 Golden paprika & beer-battered fish, over a bed of slaw, Popcorn Chicken 8 Carne Asada 12 topped with a drizzle of Sriracha mayo Marinated & flash-fried,
    [Show full text]
  • Comida Con Amigos
    Comida con Amigos a meal with friends Priced per person and available for parties of 6 and up, we kindly ask groups of 10 or more to order family-style — you’ll thank us later! Blanco* Reposado Añejo • one appetizer • two appetizers • three appetizers or salad or salads or salads • two main dishes • three main dishes • four main dishes • mexican rice and • two sides • three sides black beans • one dessert • two desserts • warm churros for dessert 21.00 per person 28.00 per person 35.00 per person 10.00 ages 5-10 14.00 ages 5-10 17.00 ages 5-10 *daily 11am-3pm Appetizers Main Dishes Guacamole Enchiladas choice of one: Empanadas Camarón choice of one: Hongos beef, chicken or shrimp Tinga de Pollo Tamales Ground Beef Picadillo choice of one: Fajitas poblano and panela cheese stuffed choice of one: with pistachio mole or chicken tinga steak, chicken or veggie stuffed with peanut mole Arroz con Pollo Quesadillas choice of one: Pechuga Azteca cheese, spinach or chicken Medio Pollo en Mole Ceviche de Camarón choice of one: +2.00 per person Cacahuate, Coco, Pistache or Xico Calamares Puntas de Cerdo +2.00 per person Dorado en Mole de Cacahuate +2.00 per person Camarones en Chile Pasado +5.00 per person Salmón en Mole de Coco +2.00 per person Carne Asada Tampiqueña Salads +4.00 per person Mago Carne Chihuahua +4.00 per person Tijuana Caesar Filete Churrasco Española +5.00 per person Sides Arroz Rojo I Arroz de Cilantro I Arroz Verde Papas con Poblano I Platanos Maduros I Esquites Papas de Camote I Frijoles Charros I Frijoles Negros Desserts Donitas I Churros Calientes I Capirotada this dish is, or can be prepared gluten-free upon your request.
    [Show full text]
  • Catering Two Fuel Canisters Under Pan
    SERVICE ITEMS CHAFING KIT $5 per set up Disposable chafing tray + pans + fuel PLATES & UTENSILS available upon request, at additional cost STEPS OF SET UP 1. Place aluminum full pan in stand with catering two fuel canisters under pan. 2. Add two quarts of water to full pan. 3. Light fuel candles. 4. Place half pans of food in to full pan. 3932 Farnam St. 5. Enjoy! Omaha, NE 68131 402.315.9051 PLACING YOUR ORDER Send all catering orders and questions to [email protected] mulaomaha.com 402.315.9051 SIDES TACO BAR Orders Serve 12 RICE poblano, cilantro and cotija $18 Build Your Own Taco Bar BEANS black beans, peppers, bacon, Orders Serve 12 ( 24 tacos ) cerveza, cilantro, cotija $18 Includes flour tortillas, taco fillings, and labeled garnishes. ESQUITES off the cob sweet corn, charred jalapeños, caramelized onion, cotija, chicken grilled and tender chicken $65 tajin, lime, cilantro $24 carnitas rich and juicy pork $65 rajas grilled veggies $65 barbacoa shredded beef $75 carne asada fire grilled steak $85 DESSERTS CHURROS house made churro bites, tossed in cinnamon sugar $30 CHIPS & DIPS BEVERAGES Orders Serve 12 MARGARITA PACKAGE Makes 30 margaritas | $4 per margarita Includes house tequila, and HOUSE GUAC charred jalapeño, tomato, onion, spices, lime, cilantro $35 triple sec, not pre-mixed. SWEET & SPICY GUAC bright and fresh, mango, habanero, pickled onion, piquin, cilantro $40 MEXICAN SODAS $2 each BACON & CORN GUAC smoked bacon, grilled sweet corn, peppers, tomato, onion, cilantro $40 Coke Fanta Sprite PICO blend of tomatoes, onions, jalapeño, cilantro $30 Strawberry, Tamarind & Pineapple Jarritos CHARRED PINEAPPLE SALSA sweet & spicy, charred piña, mango, habanero, vanilla $30 TOMATILLO SALSA tomatillo, avocado $30 Taxes not included in pricing 24 hours notice required QUESO seriously addicting, salsa de arbol, crema, cilantro $35 NACHOS black beans, queso, pico, cotija $45 | Add barbacoa, chicken or carnitas +$20 PARTY TRAY (serves 20) house quac, pico, charred pineapple, tomatillo $55.
    [Show full text]
  • Guacamole De Authentico V GF Calamares Fritos Queso Fundido
    Traditional Mexican Cuisine with a Modern Guacamole de Authentico V GF El Aperitivo Colosal de Tico Spicy upon request. Appetizer sampler: jalapeño bacon wrapped shrimp, 8 / 13 cheese quesadillas, ribeye steak skewers, chicken taquitos. Add side jicama sticks 3.5 35 Calamares Fritos Quesadillas al Carbon V Spicy battered calamari, creamy Grilled grande flour tortilla, melted avocado dipping sauce. Monterey Jack, chipotle crema. 15 12 Add chicken 5 Add ribeye steak 6 Queso Fundido de Esquites V GF Melted Monterey Jack & queso cotija, Camarones Envueltos en Tocino GF roasted corn, jalapeño, epazote. Four grilled shrimp wrapped in jalapeño bacon, 11 avocado salsa, roasted poblano white wine sauce. Add chorizo 3 18 Elotitos V GF Sopa de Tortilla Traditional market-style corn on the cob. Roasted chicken soup, carrot, celery, onion, Four halves, mayonnaise, queso cotija, chili powder. bell peppers, melted cheeses, crispy tortilla strips. 9 6 / 8 Taquitos de Tinga Empanadas de Barbacoa Four rolled and filled crispy tortillas. Two fresh masa turnovers filled with Seasoned shredded chicken, tres chiles seasoned braised beef, Monterey Jack. salsa roja, romaine, sour cream. Served with pulla-guajillo salsa, sour cream. 11 11 Ensalada Picada de Authentico V GF Ensalada con Cebolla y Camarones GF Chopped romaine, black beans, tomato, Romaine, spicy adobo-marinated shrimp, jicama, corn, radish, avocado, red caramelized red onion, tomato, queso fresco, bell pepper, queso cotija, creamy avocado dressing. honey lime cilantro dressing. 15 / 24 10 / 16 Ensalada de Cesar Ensalada Rúcula con Fruta GF Romaine, tomato, queso cotija, cornbread Arugula, spicy mango, pineapple, orange, jicama, croutons, creamy caesar dressing.
    [Show full text]
  • One Night Taco Stand Menu.Pdf
    SPECIALTY APPETIZERS TACOS Fiery Fish Taco $3.99 One Night bean dip $8.99 Red cabbage, onion, lime habanero and an avocado slice Black beans, cheese, pico de gallo, avocado, fresh jalapenos and chorizo. topped with siracha sauce. Nachos Supreme $9.99 Pescado (fish) $3.99 A plate of chips covered with melted cheese, ground beef, lettuce, sour Made with a soft flour tortilla, cabbage,pico de gallo, and cream, pico de gallo, guacamole, and jalapeño. Substitute steak or shrimp special sauce. for an additional $3.00. Taco Fresco $3.99 Carne Asada Fries $10.99 Skirt steak topped with fresh lime pico de gallo and queso Fries topped with carne asada, queso, fresh lime pico de gallo. sour cream, fresco. and guacamole. Camaron (shrimp) $3.99 Fajita Nachos $11.99 Made with a soft flour tortilla, cabbage, pico de gallo, and Chicken breast, shrimp, and tender sliced steak grilled with onions, bell special sauce. peppers, and tomatoes. Served on top of a bed of chips and smothered with Ceviche Taco $3.99 cheese. Ceviche and avocado. Queso Dip lg$5.99 Surf & Turf Taco $4.25 Skirt steak and shrimp topped with avocado and drizzled lg Guacamole Dip $7.49 with sriracha ranch. Avocado, tomatoes, onions, cilantro, jalapeño, and lime juice. Sriracha shrimp Taco $3.99 Queso Fundido $7.99 Deep fried southern jumbo shrimp, tossed in our sriracha Cheese dip with chorizo. buffalo sauce, and topped with cabbage. Shrimp Ceviche $9.99 Mr. Potato Taco $3.99 Chorizo, potatoes, and scrambled egg, topped with pico Mexican Esquites $4.99 de gallo and queso fresco.
    [Show full text]
  • Appetizers Soups & Salads Tacos Enchiladas
    MEXICAN KITCHEN ● MARATHON, TEXAS APPETIZERS TACOS 3 tacos served with Mexican rice and refried beans Quesadilla, 9 Cheddar cheese, jack cheese & pico de gallo Slow Roasted Brisket, 19 Add chicken, 3 Add steak, 4 Flour tortilla, crispy onions, jalapenos Queso Los Muertos, 12 Ground Beef, 14 Yellow queso with green chiles, tomatoes topped with Crispy corn tortilla, lettuce, tomato & cheddar cheese ground beef & pico de gallo Grilled Chicken, 15 Chile con Queso, 8 Grilled corn tortilla, tinga sauce, onion, cilantro, lime, Yellow queso with green chiles & tomatoes cotija cheese, crema Guacamole, 11 Creamy Shrimp, 16 Avocado, garlic & lime Grilled corn tortilla, red cabbage, red onion, lime, Bean & Cheese Nachos Grande, 12 crema, cilantro With guacamole, sour cream, black beans, tomatoes, Pork Carnitas, 17 onion & jalapenos Grilled corn tortilla, tomatillo salsa, cilantro, onion, Add Chicken or Ground Beef, 4 cotija cheese Chicken Flautas, 14 Pan Seared Tilapia, 17 Three chicken filled flautas with tomato & green onion Grilled corn tortilla, avocado, lime, red cabbage, Pork Tamales, 10 mango salsa, cilantro Six pork filled tamales served with tomatillo salsa Immortal Taco, 19 Seafood Ceviche, 17 Carne Asada on cheese crusted flour tortilla, chipotle Shrimp, scallops, fish, tomato, red onion, cucumber, crema, guacamole, pico de gallo jalapeno, cilantro, green olives & avocado ENCHILADAS SOUPS & SALADS 3 Enchiladas served with Mexican rice, refried bean, cheese and one of our signature house made sauces: Chicken Tortilla Soup, 8 Slow cooked
    [Show full text]
  • Snacks SOUP & Salads TEX MEX COMBOS
    Snacks MI DIA TAMALES 11 House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa. QUESADILLAS TEX MEX Served with guacamole & sour cream. • GRILLED CHICKEN OR STEAK, CHEESE, CARAMELIZED ONIONS - 16 • SAUTÉED SPINACH, CHEESE - 15 CHIPOTLE BACON QUESADILLAS TEX MEX 17 Grilled chicken and chipotle bacon stuffed with caramelized onions & cheese. Served with guacamole & sour cream. FAJITA NACHOS* 17 Grilled steak or chicken, black beans, cheese, guacamole & sour cream. • PICADILLO BEEF 14 QUESADILLA DE HUITLACOCHE 15 Sauteed Mexican truffle, queso asadero & roasted veggies between organic blue corn tortillas. Served with crema, avocado puree, New Mexico red & green chile sauces. 12 QUESO FUNDIDO Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas. ESQUITES 9 Roasted corn with crema, lime, queso fresco & chile guajillo. 15 NOT-SO-TABLESIDE GUACAMOLE Made fresh from a social distance. CHILE CON QUESO CUP 6 BOWL 9 Add picadillo beef or chorizo +$1 SOUP & salads Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle- Bleu Cheese or Chipotle Balsamic Vinaigrette. SOUTHWESTERN TACO SALAD Crisp iceberg lettuce, tomato, cheese, black bean, pickled onions, avocado and chipotle-bleu cheese dressing. • GROUND BEEF, PULLED CHICKEN* 12 • GRILLED STEAK OR CHICKEN* 13 MI DIA SALAD Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado. • GRILLED STEAK OR CHICKEN* Choice of Dressing 15 • GRILLED CHICKEN BRUSHED WITH RED CHILE GLAZE Lemon Ginger Vinaigrette 15 • WOOD GRILLED SALMON BRUSHED WITH RED CHILE GLAZE* Lemon Ginger Vinaigrette 17 15 Arcadian greens aon omaoe pe re onon ane pepa aoao ora rp ueo reo re en or ea eu eee ren TORTILLA SOUP Chicken, veggies, tortilla strips, cheese, avocado & crema served in chicken broth.
    [Show full text]
  • Catálogo De Recursos Gastronómicos De México
    CONSEJO NACIONAL PARA LA CULTURA Y LAS ARTES Consuelo Saizar Presidenta Sergio Rodríguez Abitia Coordinador Nacional de Patrimonio Cultural y Turismo CUADERNOS DE PATRIMONIO CULTURAL Y TURISMO Coordinadora Jimena Mateos Editor Bruno Aceves Diseñador gráfico Israel De Anda González Acopio de información Maria Cristina tejeda Apoyo técnico Maria del Carmen Islas Diana Jiménez Denni Raya Andrea Vázquez Fotografía de portada Gorditas Guanajuatenses Jimena Mateos Patrimonio Cultural y Turismo. Cuadernos 17 Catálogo de recursos gastronómicos de México D.R.© Consejo Nacional para la Cultura y las Artes Coordinación Nacional de Patrimonio Cultural y Turismo Av. Paseo de la Reforma 175, piso E-4, Col. Cuauhtémoc, Delegación Cuauhtémoc, México, DF. C.P. 06500 Tels. 4155-07-04 Fax: 4155-07-18 www.conaculta.gob.mx/turismocultural [email protected] “Esta publicación es de carácter público, no es patrocinada ni promovida por partido político alguno y sus recursos provienen de los impuestos que pagan los contribuyentes. Está prohibido el uso de esta publicación con fines políticos, electorales, de lucro y otros distintos a los establecidos. Quien haga uso indebido de los recursos de este programa deberá ser denunciado y sancionado de acuerdo con la ley aplicable y ante la autoridad competente.” ISSN: 1665-4617 Impreso y hecho en México Índice 11 Ruta la cultura del vino y el acuario del mundo 12 Baja California 17 Baja California Sur 21 Ruta encuentro fascinante entre la historia y la modernidad 22 Sonora 29 Durango 31 Coahuila 37 Nuevo León
    [Show full text]
  • Costa Dinner Menu
    PLATO FUERTE main courses ANTOJITOS DEL MAR Y DE LA GRANJA CEVICHES Y ENSALADAS 1 SMALL PLATES2 from the sea & the farm 1 C EVI C H E S & SALAD S2 TRADITIONAL GUACAMOLE $21 COLIFLOR ROSTIZADA Y PIPIAN $32 CEVICHE DE PESCADO $32 onion, cilantro, lime, tlayudas roasted cauliflower, pipian sauce fish of the day, cucumber, palm hearts, mango, yellow pimento salsa MOLOTE DE PLATANO CON QUESO FRESCO $22 PESCADO CON SALSA POBLANA $44 SPINY LOBSTER, ARROZ CREMOSO $58 plantain, mushroom, fresh cheese, roasted pepper sauce SALPICON DE CANGREJO $38 fish of the day, grilled vegetables, herb salad cotija cheese, chorizo, green onions king crab, lettuce, onion, tomato, avocado puree, yuca chips QUESO FUNDITO $28 chorizo, grilled onion, tortillas BERKSHIRE CRISPY PORK BELLY $48 TENDERLOIN, MOLE NEGRO $68 ENSALDA VERDE, TOMATE Y MANZANA $21 salsa quemada, chipotle honey 28-day aged Australian wagyu 5+, dry pepper sautéed potatoes tomatillo, green apple, cucumber, pumpkin seeds, avocado TUNA INFLADITA $25 SHRIMP CEVICHE $34 avocado, chile serrano,cilantro mayo choulula, cucumber, tagine LOS TACOS ACOMPAÑAMIENTOS 1 SI DES 2 CHICKEN FLAUTAS $32 DULCES sour cream, pickled onion, panela cheese 1 S WE ETS2 BRUSSELS SPROUTS & MOLE $12 FISH TACOS $36 flour tortilla, mango salad, chipotle mayo TRADITIONAL MEXICAN CHURROS $12 TRES LECHES TRIFLE $12 MEXICAN RICE $12 cajeta & chocolate sauces vanilla cream, berries compote RIB EYE TACOS $42 blue corn tortilla, chorizo, caramelized onion, guacamole, borracha CONCHAS BREAD PUDDING $12 milk ICE CREAMS & SORBETS $12 ice cream, vanilla creme anglaise strawberries, chocolate, vanilla - ice creams COCHINITA PIBIL TACOS $37 pickled onion, habanero salsa, cilantro, lime CONSU MIN G RA W O R UNDERCOO KED MEAT S, POULTRY , S EAFOOD , S HELLFIS H, O R EGGS MA Y IN CREAS E YO UR RIS K O F FOODBO RNE ILLNESS.
    [Show full text]