Appetizers Soups & Salads Tacos Enchiladas

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers Soups & Salads Tacos Enchiladas MEXICAN KITCHEN ● MARATHON, TEXAS APPETIZERS TACOS 3 tacos served with Mexican rice and refried beans Quesadilla, 9 Cheddar cheese, jack cheese & pico de gallo Slow Roasted Brisket, 19 Add chicken, 3 Add steak, 4 Flour tortilla, crispy onions, jalapenos Queso Los Muertos, 12 Ground Beef, 14 Yellow queso with green chiles, tomatoes topped with Crispy corn tortilla, lettuce, tomato & cheddar cheese ground beef & pico de gallo Grilled Chicken, 15 Chile con Queso, 8 Grilled corn tortilla, tinga sauce, onion, cilantro, lime, Yellow queso with green chiles & tomatoes cotija cheese, crema Guacamole, 11 Creamy Shrimp, 16 Avocado, garlic & lime Grilled corn tortilla, red cabbage, red onion, lime, Bean & Cheese Nachos Grande, 12 crema, cilantro With guacamole, sour cream, black beans, tomatoes, Pork Carnitas, 17 onion & jalapenos Grilled corn tortilla, tomatillo salsa, cilantro, onion, Add Chicken or Ground Beef, 4 cotija cheese Chicken Flautas, 14 Pan Seared Tilapia, 17 Three chicken filled flautas with tomato & green onion Grilled corn tortilla, avocado, lime, red cabbage, Pork Tamales, 10 mango salsa, cilantro Six pork filled tamales served with tomatillo salsa Immortal Taco, 19 Seafood Ceviche, 17 Carne Asada on cheese crusted flour tortilla, chipotle Shrimp, scallops, fish, tomato, red onion, cucumber, crema, guacamole, pico de gallo jalapeno, cilantro, green olives & avocado ENCHILADAS SOUPS & SALADS 3 Enchiladas served with Mexican rice, refried bean, cheese and one of our signature house made sauces: Chicken Tortilla Soup, 8 Slow cooked and topped with tortilla strips & cilantro Roja, Verde, Queso, Sour Cream Rio Grande Rice Bowl, 10 Chicken, 16 Cilantro lime rice, chicken, tomato, black beans, corn, Recommend: verde or sour cream sauce cotija cheese, crema & avocado Ground Beef, 14 Side Salad, 6 Recommend: queso or roja sauce Leafy greens, tomato, cucumber, cheddar cheese Cheese, 14 Avocado House Salad, 11 Recommend: roja or verde sauce Leafy greens, avocado, tomato, red onion, Monterey Shrimp, 16 jack cheese, tortilla strips, avocado cilantro dressing Recommend: verde or sour cream sauce Add chicken, 4 Add steak, 6 18% gratuity added on parties of 6 or more. MEXICAN KITCHEN ● MARATHON, TEXAS COMBINATIONS FAJITAS No Substitutions please. Grilled with onions & peppers, served with Served with Mexican rice and refried beans. flour tortillas, Mexican rice & refried beans El Niño, 14 Chicken, 24 Shrimp, 24 1 cheese enchilada, 1 ground beef taco, 1 bean Steak, 29 Mixed Grill (any two), 30 tostada La Señorita, 16 SMOTHERED BURRITOS 2 chicken enchiladas, 1 grilled chicken taco, 1 Smother your burrito with one of our signature chicken flauta house made sauces: El Vaquero, 19 Roja, Verde, Queso, Sour Cream 3 ground beef enchiladas, 1 slow roasted El Pollo, 13 brisket taco, 2 pork tamales Cilantro lime rice, black beans, chicken, fried Chico Gordo, 18 tortilla strips, lettuce, guacamole 2 chicken enchiladas, 2 ground beef tacos, 1 La Vaca, 12 queso tostada Mexican rice, refried beans, ground beef, sour El Jefe, 19 cream, crispy onions, fried tortilla strips 2 ground beef enchiladas, 2 grilled chicken El Cerdo, 14 tacos, 1 guacamole tostada, 2 pork tamales Cilantro lime rice, black beans, pork carnitas, tomatillo salsa, cilantro, onion, fried tortilla SIDES & EXTRAS strips Mexican Rice or Refried Beans, 3 Cilantro Lime Rice, 4 A L A C A R T E Tortilla, 1 Guacamole, 3 Taco, Ground Beef, 4 Mexican Black Beans, 3 Taco, Grilled Chicken, Pork Carnitas, Shrimp or Esquites, 4 Fish, 5 Vegetable or Potato side, 4 Taco, Brisket or Immortal, 6 Queso, Pico de Gallo or Sour Cream (2oz), 2 Enchilada, Cheese or Beef, 4 Enchilada, Shrimp or Chicken, 5 DESSERTS Chicken Flauta, 5 Tres Leches Cake, 10 Tostada, Bean, 3 Flourless Chocolate Torte, 10 Tostada, Queso or Guacamole, 4 Dulce de Leche Cheesecake, 11 Helado de Brownie, 10 Pork Tamale, 2 Mexican Vanilla Bean Ice Cream, 3 18% gratuity added on parties of 6 or more. MEXICAN KITCHEN ● MARATHON, TEXAS SIGNATURE ENTREES CARNE A LA TAMPIQUENA, 39 grilled ribeye topped with onions, tomatoes, bell pepper & Monterey jack cheese served with cilantro lime rice, Mexican black beans & grilled avocado CHILE RELLENO DUET, 24 two types of Chile rellenos both stuffed with potato, tomatillo, corn, onion, cilantro, Monterey jack cheese, and one with chorizo over a charred tomato coulis & crema served with esquites Mexican corn PAN SEARED SEA SCALLOPS, 32 served with avocado mousse, roasted brussel sprouts, potato & chorizo hash and a fried vermicelli crisp CHIPOTLE BABY BACK RIBS, 32 glazed with chipotle adobo & agave nectar, topped with pickled escabeche & crema, served with esquites Mexican corn SALMON VERACRUZANA, 29 pan seared sockeye salmon topped with Veracruz sauce served with cilantro lime rice & grilled squash CHICKEN FRIED STEAK LOS MUERTOS, 28 topped with chorizo gravy & served with papas Mexicana & brussel sprouts PUERCO CON CHILE VERDE Y HONGOS, 27 grilled portabella mushroom topped with pork carnitas, potato, tomatillo sauce, queso fresco and pickled escabeche MEXICAN KITCHEN ● MARATHON, TEXAS ARTISAN COCKTAILS BEER LOS MUERTOS HOUSE MARGARITA, 10 Dos XX, 5 Tequila, triple sec, house made sweet & sour Coors Light, 5 Modelo Especial, 5 SMOKED ORANGE MARGARITA, 13 Modelo Negra, 5 Infused tequila, triple sec, sweet & sour Corona Extra, 5 Bud Light, 5 WATERMELON MARGARITA, 11 Lone Star, 4 Tequila, watermelon pucker, sweet & sour Michelob Ultra, 4 El Chingon IPA, 5 JALAPEÑO MARGARITA, 12 Miller Lite, 4 Tequila, triple sec, St. Germaine, fresh jalapenos sweet & sour Tecate, 4 PRICKLY PEAR MARGARITA, 12 Tequila, triple sec, prickly pear puree, simple syrup JALAPENO CUCUMBER MOSCOW MULE, 13 Cucumber Vodka, cucumber, jalapeno, WINE lime juice, ginger beer House Red 8/glass RANCH WATER, 9 House White 8/glass Tequila, Topo Chico mineral water, lime juice FANTASMA MORADO, 13 Chambord, Malibu coconut, crème de casis, brandy, pineapple juice, cranberry juice SANGRIA SPICY TAMARIND PALOMA, 13 Fruity Red, 9 Smirnoff’s Spicy Tamarind Vodka, grapefruit juice, club soda White Peach, 9 CITRON SIPPER, 13 Cucumber Vodka, cucumber, cilantro, simple syrup, Sprite WHITE BERRY MARTINI, 11 Effen Raspberry vodka, triple sec, lime juice BEVERAGES NEON BLUE, 9 Fountain Drinks, 3 Vodka, sour apple pucker, peach schnapps, Coke, Diet Coke, Sprite, Dr. Pepper, blue curacao, triple sec Lemonade, Sweet Tea, Unsweet Tea CHOCOLATE MARTINI, 12 Other, 3 Vodka, crème de cocoa, milk, chocolate syrup Milk, Cranberry Juice, Orange Juice ADD A FLAVOR, 1: Chambord, Grand Marnier, Frangelico, Kahlua or amaretto.
Recommended publications
  • Soups & Salad Regional Mexican Classics North of the Border
    Starters & Shareables Regional Mexican Classics ENCHILADAS COMBO N Michoacán Guacamole V GF A taste of Rosa Mexicano’s signature enchiladas — Mole Poblano & Suiza. 18 Since 1984, we have used our founder, BUDÍN DE POLLOGF Puebla Josefina Howard’s original recipe. Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese Served with fresh vegetables 10 roasted Mexican peppers and grilled corn. Served over mestiza. 17 ADD CHIPS & SALSA NORTENA V GF 4 POLLO ADOBADO GF Sonora Ancho-marinated chicken breast and with chile rajas and Chihuahua cheese. 17 Make it a Carne Asada and Chicken Combo 6 EMPANADAS DE POLLO CON CHORIZO N Corn masa empanadas stuffed with shredded chicken, POLLO CON MOLE Oaxaca Mexican chorizo and Menonita cheese, served with Fried chicken over our classic mole with marinated pepper salad and radishes. 18 mestiza crema. 9 ALAMBRE DE CAMARONES GF Baja CEVICHES Marinated jumbo shrimp skewered and grilled in garlic vinaigrette GF with tomatoes, onions and serrano chiles, over white rice CAMARONES White shrimp marinated Baja-style with salsa verde picante and ranchera. 19 in citrus with jicama, avocado, roasted habanero, red onion and cilantro. 13 PEZ ESPADA EN MOLE COLORADITO GF N Yucatán PULPO GF Grilled marinated octopus with habanero Grilled swordfish over red mole sauce, topped with citrus salad. 19.9 and citrus, red onion, avocado and tomato. 12 SALMÓN POBLANO GF Puebla FLAUTAS DE POLLO Grilled salmon over sautéed kale, chorizo and corn with poblano crema. 22 Crispy corn tortillas filled with chicken tinga and topped TACOS DE PESCADO Baja with salsa pasilla de Oaxaca,salsa verde, queso fresco Your choice of beer-battered or grilled seasonal fish with escabeche and crema.
    [Show full text]
  • 99Th Anniversary
    TH 99 MENU Specials to Celebrate Our 99th Anniversary GF Combo #Ninety-Nine A collection of recipes from years past and present including a pollo pipian enchilada topped with mole pipian, queso casero, toasted pepitas, and fresh avocado with our handmade corn tamal prepared quesabirria style with new slow cooked Charro Birria Rojo, queso casero, and pico salsa. Served with sides of roasted corn esquites, arroz & frijoles 19.99 th 99 Aniversario Rellenos Whole roasted poblano stuffed with choice of chicken or famous Carne Seca & finished in our house recipe green chile “raja” crema. Garnished with fresh avocado corn salsa & cilantro Served with sides of roasted corn esquites, arroz & frijoles Fajita Chicken 15.99 or El Charro Carne Seca 18.99 AZ BowlsGF In celebration of another local tradition, our AZ Bowl is filled with delicious arroz sonora, frijoles charros, roasted corn esquites, and topped with fresh avocado, queso casero & pico de charro, and your choice of: Chicken Tinga or New Charro Birria Rojo 13.99 GF Tamale of The Month Recipes Introducing two delicious new tamales from our online store! Choice of: PB Sunflower Chicken or Jackfruit Red Chile with pico de charro, arroz blanco & frijoles charros 14.99 Remember, www.tamaleofthemonth.com ships Chef Carlotta’s www.elcharrocafe.com delicious handmade tamales anywhere in the USA! Here are 99 dates to remember in case you need more reasons to celebrate with us! Si! January Si! June Si! October 1. New Year’s Day 1/1 35. Juneteenth 6/19 70. Chef Carlotta’s Birthday 10/1 2. Dia de Reyes 1/6 36.
    [Show full text]
  • 11.10.20 Takeout
    feliz favorites Make it a feliz night! Tortilla Soup 6.95 Taco Pack 45 guajillo tomato broth, chicken, avocado, includes guacamole, chips & salsa, and mexican crema, queso black beans & rice Nachos de la Casa 12.95 (choose three) carnitas, chicken tinga, mushroom, or black beans, queso, arbol chili, pickled jalapeños “chick feliz” tacos * add brisket, chorizo, or chicken tinga +3 burrito pack 50 Baja Fish Tacos *available grilled 13.95 includes guacamole, chips & salsa chipotle coleslaw, avocado, plantain crust (choose four) carnitas, chicken tinga, mushroom, or “chick feliz” burrito Carnitas Tacos 12.95 pulled pork, salsa roja, onions, cilantro, avocado feliz pack 50 includes guacamole, chips & salsa, and 13.95 “Chick-Feliz” Tacos black beans & rice crispy chicken, avocado relish, “chick-feliz” sauce (choose one) queso dip, shrimp ceviche, or Chicken Enchiladas 14.95 chicken tinga quesadilla chipotle cream, salsa ranchera, queso, rajas, crema (choose one) chicken or brisket enchiladas (choose one) any taco, burrito, or bowl Elotes Loco *served off the cob 4.95 esquites style corn, lime mayo, queso, chili add 16 oz. Feliz Margarita 16 oz. feliz margarita 20 to any pack +$15 *no substitutions available serd with GUACAMOLE chips and salsa! ANTOJITOS Guacamole Traditional 12.95 Queso Dip 8.95 avocado, jalapeño, onion, cilantro jalapeño, tomato, cilantro * add chorizo +3 Esquites Guacamole 14.95 Steak Quesadilla 13.95 street corn, lime mayo, queso fresco, chili pequin queso, caramelized onions, sautéed peppers Bacon & Fig Guacamole 14.95 Chicken
    [Show full text]
  • 36 Dunlop Street, Singapore 209364 | +65 6293 3314 | Chimichanga.Sg
    CHIMICHANGA - MEXICAN RESTAURANT & BAR | 36 DUNLOP STREET, SINGAPORE 209364 | +65 6293 3314 | CHIMICHANGA.SG BITES & SIDES MEAT BURRITO Great for sharing or all on your own For the carnivorous stomach A pillowy bundle of happiness Carne Asada Steak 18 Carne Asada 12 Guacamole with Tortilla Chips 7 Marinated & flash-fried steak served Marinated & flash-fried steak strips, amarillo rice & greens Freshly made guacamole with a squeeze of lime with guacamole, tortilla chips wrapped in a soft flour tortilla Guacamole with Chicharrón 8 Guacamole served with Chicharrón fried pork scratchings Salt Pork Tinga 10 5-hour slow roasted pork, amarillo rice, pico de gallo & greens TACOS wrapped in a soft flour tortilla Tomato Corn Salsa with Tortilla Chips 6 3 times the fun on soft corn tortilla triplets Juicy tomato & corn salsa seasoned with smoky pimentón Chipotle Chicken 10 Esquites (es-key-tays) 6 Carne Asada 11 Spicy & smoky chicken, amarillo rice, pico de gallo & greens Roasted little cup corn salad with cotija cheese & chile powder Marinated & flash-fried steak strips, over creamy refried beans, wrapped in a soft flour tortilla topped with crunchy red onions & cilantro Buff-O Wings 8 Fried chicken wings with a smoky-sweet sauce drizzle Salt Pork Tinga 10 5-hour slow roasted pork, over gucamole, topped with salsa roja BOWLS Calamari 8 Upsize protein +3 Crunchy & golden calamari Boraccho Fish 10 Golden paprika & beer-battered fish, over a bed of slaw, Popcorn Chicken 8 Carne Asada 12 topped with a drizzle of Sriracha mayo Marinated & flash-fried,
    [Show full text]
  • Comida Con Amigos
    Comida con Amigos a meal with friends Priced per person and available for parties of 6 and up, we kindly ask groups of 10 or more to order family-style — you’ll thank us later! Blanco* Reposado Añejo • one appetizer • two appetizers • three appetizers or salad or salads or salads • two main dishes • three main dishes • four main dishes • mexican rice and • two sides • three sides black beans • one dessert • two desserts • warm churros for dessert 21.00 per person 28.00 per person 35.00 per person 10.00 ages 5-10 14.00 ages 5-10 17.00 ages 5-10 *daily 11am-3pm Appetizers Main Dishes Guacamole Enchiladas choice of one: Empanadas Camarón choice of one: Hongos beef, chicken or shrimp Tinga de Pollo Tamales Ground Beef Picadillo choice of one: Fajitas poblano and panela cheese stuffed choice of one: with pistachio mole or chicken tinga steak, chicken or veggie stuffed with peanut mole Arroz con Pollo Quesadillas choice of one: Pechuga Azteca cheese, spinach or chicken Medio Pollo en Mole Ceviche de Camarón choice of one: +2.00 per person Cacahuate, Coco, Pistache or Xico Calamares Puntas de Cerdo +2.00 per person Dorado en Mole de Cacahuate +2.00 per person Camarones en Chile Pasado +5.00 per person Salmón en Mole de Coco +2.00 per person Carne Asada Tampiqueña Salads +4.00 per person Mago Carne Chihuahua +4.00 per person Tijuana Caesar Filete Churrasco Española +5.00 per person Sides Arroz Rojo I Arroz de Cilantro I Arroz Verde Papas con Poblano I Platanos Maduros I Esquites Papas de Camote I Frijoles Charros I Frijoles Negros Desserts Donitas I Churros Calientes I Capirotada this dish is, or can be prepared gluten-free upon your request.
    [Show full text]
  • Catering Two Fuel Canisters Under Pan
    SERVICE ITEMS CHAFING KIT $5 per set up Disposable chafing tray + pans + fuel PLATES & UTENSILS available upon request, at additional cost STEPS OF SET UP 1. Place aluminum full pan in stand with catering two fuel canisters under pan. 2. Add two quarts of water to full pan. 3. Light fuel candles. 4. Place half pans of food in to full pan. 3932 Farnam St. 5. Enjoy! Omaha, NE 68131 402.315.9051 PLACING YOUR ORDER Send all catering orders and questions to [email protected] mulaomaha.com 402.315.9051 SIDES TACO BAR Orders Serve 12 RICE poblano, cilantro and cotija $18 Build Your Own Taco Bar BEANS black beans, peppers, bacon, Orders Serve 12 ( 24 tacos ) cerveza, cilantro, cotija $18 Includes flour tortillas, taco fillings, and labeled garnishes. ESQUITES off the cob sweet corn, charred jalapeños, caramelized onion, cotija, chicken grilled and tender chicken $65 tajin, lime, cilantro $24 carnitas rich and juicy pork $65 rajas grilled veggies $65 barbacoa shredded beef $75 carne asada fire grilled steak $85 DESSERTS CHURROS house made churro bites, tossed in cinnamon sugar $30 CHIPS & DIPS BEVERAGES Orders Serve 12 MARGARITA PACKAGE Makes 30 margaritas | $4 per margarita Includes house tequila, and HOUSE GUAC charred jalapeño, tomato, onion, spices, lime, cilantro $35 triple sec, not pre-mixed. SWEET & SPICY GUAC bright and fresh, mango, habanero, pickled onion, piquin, cilantro $40 MEXICAN SODAS $2 each BACON & CORN GUAC smoked bacon, grilled sweet corn, peppers, tomato, onion, cilantro $40 Coke Fanta Sprite PICO blend of tomatoes, onions, jalapeño, cilantro $30 Strawberry, Tamarind & Pineapple Jarritos CHARRED PINEAPPLE SALSA sweet & spicy, charred piña, mango, habanero, vanilla $30 TOMATILLO SALSA tomatillo, avocado $30 Taxes not included in pricing 24 hours notice required QUESO seriously addicting, salsa de arbol, crema, cilantro $35 NACHOS black beans, queso, pico, cotija $45 | Add barbacoa, chicken or carnitas +$20 PARTY TRAY (serves 20) house quac, pico, charred pineapple, tomatillo $55.
    [Show full text]
  • Guacamole De Authentico V GF Calamares Fritos Queso Fundido
    Traditional Mexican Cuisine with a Modern Guacamole de Authentico V GF El Aperitivo Colosal de Tico Spicy upon request. Appetizer sampler: jalapeño bacon wrapped shrimp, 8 / 13 cheese quesadillas, ribeye steak skewers, chicken taquitos. Add side jicama sticks 3.5 35 Calamares Fritos Quesadillas al Carbon V Spicy battered calamari, creamy Grilled grande flour tortilla, melted avocado dipping sauce. Monterey Jack, chipotle crema. 15 12 Add chicken 5 Add ribeye steak 6 Queso Fundido de Esquites V GF Melted Monterey Jack & queso cotija, Camarones Envueltos en Tocino GF roasted corn, jalapeño, epazote. Four grilled shrimp wrapped in jalapeño bacon, 11 avocado salsa, roasted poblano white wine sauce. Add chorizo 3 18 Elotitos V GF Sopa de Tortilla Traditional market-style corn on the cob. Roasted chicken soup, carrot, celery, onion, Four halves, mayonnaise, queso cotija, chili powder. bell peppers, melted cheeses, crispy tortilla strips. 9 6 / 8 Taquitos de Tinga Empanadas de Barbacoa Four rolled and filled crispy tortillas. Two fresh masa turnovers filled with Seasoned shredded chicken, tres chiles seasoned braised beef, Monterey Jack. salsa roja, romaine, sour cream. Served with pulla-guajillo salsa, sour cream. 11 11 Ensalada Picada de Authentico V GF Ensalada con Cebolla y Camarones GF Chopped romaine, black beans, tomato, Romaine, spicy adobo-marinated shrimp, jicama, corn, radish, avocado, red caramelized red onion, tomato, queso fresco, bell pepper, queso cotija, creamy avocado dressing. honey lime cilantro dressing. 15 / 24 10 / 16 Ensalada de Cesar Ensalada Rúcula con Fruta GF Romaine, tomato, queso cotija, cornbread Arugula, spicy mango, pineapple, orange, jicama, croutons, creamy caesar dressing.
    [Show full text]
  • One Night Taco Stand Menu.Pdf
    SPECIALTY APPETIZERS TACOS Fiery Fish Taco $3.99 One Night bean dip $8.99 Red cabbage, onion, lime habanero and an avocado slice Black beans, cheese, pico de gallo, avocado, fresh jalapenos and chorizo. topped with siracha sauce. Nachos Supreme $9.99 Pescado (fish) $3.99 A plate of chips covered with melted cheese, ground beef, lettuce, sour Made with a soft flour tortilla, cabbage,pico de gallo, and cream, pico de gallo, guacamole, and jalapeño. Substitute steak or shrimp special sauce. for an additional $3.00. Taco Fresco $3.99 Carne Asada Fries $10.99 Skirt steak topped with fresh lime pico de gallo and queso Fries topped with carne asada, queso, fresh lime pico de gallo. sour cream, fresco. and guacamole. Camaron (shrimp) $3.99 Fajita Nachos $11.99 Made with a soft flour tortilla, cabbage, pico de gallo, and Chicken breast, shrimp, and tender sliced steak grilled with onions, bell special sauce. peppers, and tomatoes. Served on top of a bed of chips and smothered with Ceviche Taco $3.99 cheese. Ceviche and avocado. Queso Dip lg$5.99 Surf & Turf Taco $4.25 Skirt steak and shrimp topped with avocado and drizzled lg Guacamole Dip $7.49 with sriracha ranch. Avocado, tomatoes, onions, cilantro, jalapeño, and lime juice. Sriracha shrimp Taco $3.99 Queso Fundido $7.99 Deep fried southern jumbo shrimp, tossed in our sriracha Cheese dip with chorizo. buffalo sauce, and topped with cabbage. Shrimp Ceviche $9.99 Mr. Potato Taco $3.99 Chorizo, potatoes, and scrambled egg, topped with pico Mexican Esquites $4.99 de gallo and queso fresco.
    [Show full text]
  • Snacks SOUP & Salads TEX MEX COMBOS
    Snacks MI DIA TAMALES 11 House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa. QUESADILLAS TEX MEX Served with guacamole & sour cream. • GRILLED CHICKEN OR STEAK, CHEESE, CARAMELIZED ONIONS - 16 • SAUTÉED SPINACH, CHEESE - 15 CHIPOTLE BACON QUESADILLAS TEX MEX 17 Grilled chicken and chipotle bacon stuffed with caramelized onions & cheese. Served with guacamole & sour cream. FAJITA NACHOS* 17 Grilled steak or chicken, black beans, cheese, guacamole & sour cream. • PICADILLO BEEF 14 QUESADILLA DE HUITLACOCHE 15 Sauteed Mexican truffle, queso asadero & roasted veggies between organic blue corn tortillas. Served with crema, avocado puree, New Mexico red & green chile sauces. 12 QUESO FUNDIDO Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas. ESQUITES 9 Roasted corn with crema, lime, queso fresco & chile guajillo. 15 NOT-SO-TABLESIDE GUACAMOLE Made fresh from a social distance. CHILE CON QUESO CUP 6 BOWL 9 Add picadillo beef or chorizo +$1 SOUP & salads Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle- Bleu Cheese or Chipotle Balsamic Vinaigrette. SOUTHWESTERN TACO SALAD Crisp iceberg lettuce, tomato, cheese, black bean, pickled onions, avocado and chipotle-bleu cheese dressing. • GROUND BEEF, PULLED CHICKEN* 12 • GRILLED STEAK OR CHICKEN* 13 MI DIA SALAD Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado. • GRILLED STEAK OR CHICKEN* Choice of Dressing 15 • GRILLED CHICKEN BRUSHED WITH RED CHILE GLAZE Lemon Ginger Vinaigrette 15 • WOOD GRILLED SALMON BRUSHED WITH RED CHILE GLAZE* Lemon Ginger Vinaigrette 17 15 Arcadian greens aon omaoe pe re onon ane pepa aoao ora rp ueo reo re en or ea eu eee ren TORTILLA SOUP Chicken, veggies, tortilla strips, cheese, avocado & crema served in chicken broth.
    [Show full text]
  • Take out Menu Second Draft
    To place an order forTAKE OUTcall us at 321-444-6270 2103 W Fairbanks Ave, Winter Park, FL 32804 • 321-444-6270 • HungerStreetTacos.com If it’s on this menu, it can be found in the streets and markets of Mexico City TACOS QUESADILLAS All tacos made on gluten-free soft corn tortillas All quesadillas made on grilled flour tortillas Suadero (Brisket) 3.75 Suadero (Brisket) 6.00 Seared brisket, onion, cilantro, avocado salsa, lime Seared brisket, Chihuahua cheese, avocado salsa Campechano 3.75 Campechana 6.00 Seared brisket, chorizo, onion, cilantro, avocado salsa, lime Seared brisket, chorizo, Chihuahua cheese, avocado salsa Chori-Pollo 3.25 Squash Blossom 6.00 Chorizo, shredded chicken, Squash blossoms, Chihuahua and Oaxaca cheeses, onion, cilantro, avocado salsa, lime sautéed onion, garlic, epazote, salsa roja Hibiscus & Guac 3.00 V Mushroom 4.75 Sautéed hibiscus, guacamole Sautéed mushroom, Chihuahua cheese, garlic, epazote, tomato and Serrano salsa Grilled Cheese 4.00 Halloumi grilling cheese, refried beans, tomato Chicken Tinga 4.85 red onion, serrano-lime salsa, mint Chihuahua cheese, shredded chicken, chorizo, sautéed onion, tomato-chipotle sauce Fried Avocado 3.75 Panko breaded and fried avocado, shredded cabbage, Vegetarian Tinga 4.75 red onion, serrano-lime crema, cilantro, queso cotija Chihuahua cheese, sautéed onion, cabbage, tomato-chipotle sauce, black beans El Mañanero 4.00 Seared brisket, chorizo, refried beans, scrambled egg, Chorizo 4.85 Chihuahua cheese, avocado salsa, lime Chorizo, Chihuahua cheese, avocado salsa Chicken
    [Show full text]
  • Starters Platos Fuertes Ensaladas Y Sopas Dessert Fajitas Sides Tacos
    TACOS Choose 2 Tacos for $13 | Add a 3rd for $3 {choose from rice & beans or house salad} TRADITIONAL choice of soft corn or flour tortillas Carne Asada cilantro - onion - guero chiles - avocado - tamarind salsa Chicken Tinga braised chicken - chipotle - tomato - avocado - green cabbage - house crema - cotija Carnitas pickled red onion - guacamole - house crema - pineapple serrano salsa Grilled Fish grilled cod - green cabbage - house crema - red onion - STARTERS cilantro - avocado - fresh lemon juice Esquites Baja Shrimp tempura fried shrimp - green cabbage - chipotle mayo - roasted corn - tajin - mayonnaise - cotija cheese...8 red onions - cilantro - avocado - fresh lemon juice Coctel de Camarones Soyrizo black beans - melted monterey jack and cheddar cheese - pico de sweet and spicy cocktail sauce - cucumber - avocado - fresh lime juice - mexican gallo - cotija cheese shrimp...13 Al Pastor roasted pork - achiote - pineapple - pickled onions - cilantro Made to Order Guacamole tomato - cilantro - fresh lemon juice - red onion...9 HARDSHELL fried corn tortilla Ceviche Potato & Chorizo cheddar cheese - chipotle pepper - house crema fresh chopped cod - fresh lime juice - tomato - cucumbers - red radish - green Chicken braised chicken - jack and cheddar cheese - shredded lettuce onion - avocado...13 Ground Beef pasilla pepper - carrots - potato - cabbage - monterey jack Te’kila Wings Shrimp tequila braised shrimp - green cabbage - cotija cheese - avocado - choice of tequila lime or sriracha bbq...11 valentina sauce Carne Asada Fries Eggplant
    [Show full text]
  • Bienvenidos a Casa Loco! Antojitos Mariscos Tacos
    ! BIENVENIDOS A CASA LOCO! TACOS PARA LA FAMILIA Single serve Larger style dishes for sharing ¡Hola! We’re so glad you made it to our little seaside cantina. It wouldn’t be ARRACHERA CON CHILE ANCHO 38 the same without you! Just a few small points about us that might help. Our soft corn tortillas are made by using the ancient Aztec process of ‘Nixtamal’. Chargrilled Angus skirt steak, porcini & guajillo rub, watercress salad, ancho chilli mayo, lemon Firstly, the food is Mexican but not everything is exactly as you would find This process uses the whole kernels rather than processed corn flour, giving them a unique and authentic flavour. in down town ‘Meh-hee-ko’. CERDO ( ) 32 Roasted pork belly, agave habanero pineapple, pickled red onions, apple slaw We’ve gone a little creative and modern, though we’ve stayed true to the DE BAJA (*)( ) 11 authentic flavours of this great cuisine. Secondly, grab one of our lovely Crispy fish fillet, chilli mango salsa, mint, cabbage ENCHILADA DE ESPINACA (V) 27 team members and ask them to explain the words you haven’t heard before. Soft corn tortillas, spinach, goats cheese, smoked pipian mole, pickled pumpkin, jalapeño DE PESCADO 11 They are happy to help! Lastly, there are no rules here–you can share or go Grilled snapper, chipotle mayo, green cabbage, red onion, cucumber, lime PESCADO 34 solo, you can go easy or GO LOCO! ¡Buen Provecho! Pan roasted salmon fillet, salsa verde, soft herb salad, corn tortillas DE CONCHINITA PIBIL 12 Slow roasted pork shoulder, achiote, puffed skin, apple, onion coriander
    [Show full text]