Catering Two Fuel Canisters Under Pan

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SERVICE ITEMS CHAFING KIT $5 per set up Disposable chafing tray + pans + fuel PLATES & UTENSILS available upon request, at additional cost STEPS OF SET UP 1. Place aluminum full pan in stand with catering two fuel canisters under pan. 2. Add two quarts of water to full pan. 3. Light fuel candles. 4. Place half pans of food in to full pan. 3932 Farnam St. 5. Enjoy! Omaha, NE 68131 402.315.9051 PLACING YOUR ORDER Send all catering orders and questions to [email protected] mulaomaha.com 402.315.9051 SIDES TACO BAR Orders Serve 12 RICE poblano, cilantro and cotija $18 Build Your Own Taco Bar BEANS black beans, peppers, bacon, Orders Serve 12 ( 24 tacos ) cerveza, cilantro, cotija $18 Includes flour tortillas, taco fillings, and labeled garnishes. ESQUITES off the cob sweet corn, charred jalapeños, caramelized onion, cotija, chicken grilled and tender chicken $65 tajin, lime, cilantro $24 carnitas rich and juicy pork $65 rajas grilled veggies $65 barbacoa shredded beef $75 carne asada fire grilled steak $85 DESSERTS CHURROS house made churro bites, tossed in cinnamon sugar $30 CHIPS & DIPS BEVERAGES Orders Serve 12 MARGARITA PACKAGE Makes 30 margaritas | $4 per margarita Includes house tequila, and HOUSE GUAC charred jalapeño, tomato, onion, spices, lime, cilantro $35 triple sec, not pre-mixed. SWEET & SPICY GUAC bright and fresh, mango, habanero, pickled onion, piquin, cilantro $40 MEXICAN SODAS $2 each BACON & CORN GUAC smoked bacon, grilled sweet corn, peppers, tomato, onion, cilantro $40 Coke Fanta Sprite PICO blend of tomatoes, onions, jalapeño, cilantro $30 Strawberry, Tamarind & Pineapple Jarritos CHARRED PINEAPPLE SALSA sweet & spicy, charred piña, mango, habanero, vanilla $30 TOMATILLO SALSA tomatillo, avocado $30 Taxes not included in pricing 24 hours notice required QUESO seriously addicting, salsa de arbol, crema, cilantro $35 NACHOS black beans, queso, pico, cotija $45 | Add barbacoa, chicken or carnitas +$20 PARTY TRAY (serves 20) house quac, pico, charred pineapple, tomatillo $55.

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Soups & Salad Regional Mexican Classics North of the Border
Starters & Shareables Regional Mexican Classics ENCHILADAS COMBO N Michoacán Guacamole V GF A taste of Rosa Mexicano’s signature enchiladas — Mole Poblano & Suiza. 18 Since 1984, we have used our founder, BUDÍN DE POLLOGF Puebla Josefina Howard’s original recipe. Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese Served with fresh vegetables 10 roasted Mexican peppers and grilled corn. Served over mestiza. 17 ADD CHIPS & SALSA NORTENA V GF 4 POLLO ADOBADO GF Sonora Ancho-marinated chicken breast and with chile rajas and Chihuahua cheese. 17 Make it a Carne Asada and Chicken Combo 6 EMPANADAS DE POLLO CON CHORIZO N Corn masa empanadas stuffed with shredded chicken, POLLO CON MOLE Oaxaca Mexican chorizo and Menonita cheese, served with Fried chicken over our classic mole with marinated pepper salad and radishes. 18 mestiza crema. 9 ALAMBRE DE CAMARONES GF Baja CEVICHES Marinated jumbo shrimp skewered and grilled in garlic vinaigrette GF with tomatoes, onions and serrano chiles, over white rice CAMARONES White shrimp marinated Baja-style with salsa verde picante and ranchera. 19 in citrus with jicama, avocado, roasted habanero, red onion and cilantro. 13 PEZ ESPADA EN MOLE COLORADITO GF N Yucatán PULPO GF Grilled marinated octopus with habanero Grilled swordfish over red mole sauce, topped with citrus salad. 19.9 and citrus, red onion, avocado and tomato. 12 SALMÓN POBLANO GF Puebla FLAUTAS DE POLLO Grilled salmon over sautéed kale, chorizo and corn with poblano crema. 22 Crispy corn tortillas filled with chicken tinga and topped TACOS DE PESCADO Baja with salsa pasilla de Oaxaca,salsa verde, queso fresco Your choice of beer-battered or grilled seasonal fish with escabeche and crema.
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Take out Menu Second Draft
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