A Flavor Bulletin from E.A. Weber Weber Flavors Trends 1st Quarter 2019 TOP 15 FLAVORS SAMPLED 1. Vanilla 2. Strawberry 3. Chocolate 4. Orange/Blood Orange 5. Lemon 6. Raspberry/Black Raspberry 7. Caramel/Salted Caramel 8. Cherry/Black Cherry 9. Apple/Spiced Apple/Sour Apple 10. Mango 11. Butter/Butter Pecan 12. Lime/Key Lime 13. Cake/Birthday Cake/Cake Batter 14. Peach 15. Mint/Peppermint
RISING TRENDS (Flavors that are increasing in popularity): Almond, Bacon, Buttermilk, Butterscotch, Candy Corn, Chai Tea, Champagne, Cheesecake, Cherimoya, Cider Vinegar, Clove, Coconut, Cookie, Currant, Custard, Dulce de Leche, Eggnog, Fireweed, Gingerbread, Gooseberry, Graham, Grapefruit, Hemp, Horchata, Horseradish, Huckleberry, Loganberry, Mamey, Mangosteen, Melon, Nutmeg, Peanut/ Peanut Butter, Persimmon, Pumpkin/Pumpkin Spice, Root Beer, Rum, Sour Cream, Spice Blend, Tangerine, Tequila Lime, Toffee, Triple Berry, Tropical/Blend/Breeze/Punch, Waffle, Walnut, Wasabi
Last revision: 04/03/19 Edgar A. Weber & Company Flavor samples available by request 44 Century Drive Toll-free: (800) 558-9078 Wheeling, IL 60090 Direct: (847) 215-1980 weberflavors.com E-mail: [email protected] A Flavor Bulletin from E.A. Weber Weber Flavors Trends 2nd Quarter 2019 TOP 15 FLAVORS SAMPLED 1. Vanilla 2. Chocolate 3. Strawberry 4. Lemon 5. Cherry/Black Cherry 6. Caramel/Salted Caramel 7. Cake/Birthday Cake/Cake Batter 8. Raspberry/Black Raspberry 9. Butter/Butter Pecan 10. Lime/Key Lime 11. Peach 12. Mint/Peppermint 13. Apple/Spiced Apple/Sour Apple 14. Mango 15. Coconut
RISING TRENDS (Flavors that are increasing in popularity): Apricot, Black Currant, Brigadeiro Cake, Brownie Batter, Burnt Sugar, Buttermilk, Butterscotch, Champagne, Cognac, Cola, Cookie/Cookie Dough/Cookies & Cream, Custard, Dill Pickle, Dulce de Leche, Espresso, Fireweed, Gin, Glaze, Graham, Grapefruit, Guarana, Heat, Hibiscus, Huckleberry, Kiwi, Loganberry, Margarita, Melon, Molasses, Orchard Blend, Peanut/Peanut Butter, Pecan, Pie Crust, Pistachio, Praline, Pretzel, Prickly Pear, Rhubarb, Root Beer, Rum, Sarsaparilla, Tangerine, Taro, Tequila, Toasted Almond, Toffee/English Toffee, Tropical/Blend/Breeze/Punch, Truffle, Tutti- Frutti, Verbena, Waffle, Walnut, Watermelon, Wine, Yogurt, Yuzu
Last revision: 07/17/19 Edgar A. Weber & Company Flavor samples available by request 44 Century Drive Toll-free: (800) 558-9078 Wheeling, IL 60090 Direct: (847) 215-1980 weberflavors.com E-mail: [email protected] A Flavor Bulletin from E.A. Weber Weber Flavors Trends 3rd Quarter 2019 TOP 15 FLAVORS SAMPLED 1. Vanilla 2. Chocolate 3. Strawberry 4. Lemon 5. Raspberry/Black Raspberry 6. Butter/Butter Pecan/Butterscotch 7. Caramel/Salted Caramel 8. Apple/Spiced Apple/Sour Apple 9. Cherry/Black Cherry 10. Mint/Peppermint/Creme De Mint 11. Orange/Blood Orange/Orange Cream 12. Coffee/Espresso/Cappuccino 13. Blueberry 14. Peach 15. Mango
RISING TRENDS (Flavors that are increasing in popularity): Adzuki, Agave, Anise, Apricot, B-52, Baklava, Balsamic, Basil, Bell Pepper, Bergamot, Blue Curacao, Blue Moon, Boysenberry, Bumbleberry, Cake, Cardamom, Cashew, Cereal, Chambord, Cherimoya, Chestnut, Chicory, Churro, Clove, Cola, Cookie, Corn, Cosmopolitan, Cotton Candy, Cucumber, Date, Dew, Dragonfruit, Drambuie, Dulce de Leche, Durian, Eggnog, Geranium, Gin, Ginger, Goji Berry, Gooseberry, Grape, Grenadine, Guanabana, Guava, Herbal, Honeydew, Horchata, Jackfruit, Jalapeño, Jamaica, Jasmine, Licorice, Lychee, Macadamia, Mai-tai, Malt, Mamey, Mangosteen, Maple, Marshmallow, Milk, Mimosa, Mochi, Mudslide, Nectar of Egypt, Nutmeg, Pandan, Pear, Pie Crust, Piña Colada, Pineapple Basil, Pumpkin, Quassia, Raisin, Red Velvet, Salsa, Sassafrass, Scotch, Sour Dough, Sweet Potato, Tamarind, Tangelo, Taro, Tequila Lime, Tiger’s Blood, Tiramisu, Tomato, Tres Leches, Ube, Venetian, Wasabi
Last revision: 10/1/19 Edgar A. Weber & Company Flavor samples available by request 44 Century Drive Toll-free: (800) 558-9078 Wheeling, IL 60090 Direct: (847) 215-1980 weberflavors.com E-mail: [email protected] A Flavor Bulletin from E.A. Weber Weber Flavors Trends 4th Quarter 2019 TOP 15 FLAVORS SAMPLED 1. Vanilla 2. Chocolate 3. Strawberry 4. Lemon 5. Caramel/Salted Caramel 6. Raspberry/Black Raspberry 7. Orange/Blood Orange/ Orange Cream 8. Butter/Butter Pecan/ Butterscotch 9. Cake - Yellow/White/Birthday 10. Mint/Peppermint/ Creme De Mint 11. Apple/Spiced Apple/Sour Apple 12. Blueberry 13. Peach 14. Lime 15. Bourbon
RISING TRENDS (Flavors that are increasing in popularity): Almond, Bacon, Birthday Cake, Blue Raspberry, Bourbon, Brown Butter, Brownie Batter, Butter Pecan, Butter Vanilla, Cappuccino, Champagne, Chocolate Mint, Churro, Cinnamon, Cookies & Cream, Cotton Candy, Cranberry, Creme Brule, Custard, Donut, Eggnog, English Toffee, Espresso, French Vanilla, Fruit Punch, Ginger, Gingerbread, Graham, Green Tea, Guava, Hazelnut, Hot Pepper, Irish Cream, Key Lime, Lavender, Lemonade, Margarita, Marshmallow, Matcha, Melon, Nougat, Orange Cream, Pandan, Peanut Butter, Pumpkin Pie, Roasted Peanut, Rose Hips, Sangria, Sugar Cookie, Tangerine, Toasted Coconut, Toasted Marshmallow, White Cake, Wine, Yellow Cake Last revision: 01/10/20 Edgar A. Weber & Company Flavor samples available by request 44 Century Drive Toll-free: (800) 558-9078 Wheeling, IL 60090 Direct: (847) 215-1980 weberflavors.com E-mail: [email protected]