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MENU Hi there. Welcome to Bearded Bella. We're all about enjoying the good life. To us, that's by spending time with the people we like, sharing good food, drink, and some excellent conversation. We’re so glad you could join us. CHRISTMAS Christmas Eve 7:30am - 5pm Christmas Day 7:30am - 10:30pm CHRISTMAS GOODIES BAKES BUNDLE Log cake 9 per slice / 35 / 55 Log cake 5” bundle 40 Chocolate, rum and raspberry 5“ log cake, 1 box of shortbread, Available in 5” (3-4 pax) or 8“ (6-8 pax) 2 pieces of gingerbread man 3 working days advance order 3 working days advance order Gingerbread man 2.5 Log cake 8” bundle 60 Ginger, vanilla, cinnamon, brown sugar 8“ log cake, 1 box of shortbread, Shortbread 9 2 pieces of gingerbread man A box of 12 vanilla shortbread 3 working days advance order Add on rosé/cava +40 / +45 Franck Massard Mas Sardana, ESP, Cava Brut Nature Yalumba Y series Sangiovese, AUS, Rosé 2019 CHRISTMAS SPECIALS MAINS DRINKS True jus chook 21 Brown sugar cold brew 6 Seared chicken breast supreme, true jus, Ethiopian Chelbesa Natural cold brew made from toasted baguette bowl, rocket salad with sweet Hario Cold Brew Bottle corn, cherry tomato, pomegranate Served with sprinkle of Okinawa brown sugar, and brown sugar fudge Salmon wreath 23 Boozy apple crumble float 16 Torched Norwegian salmon, cream cheese mousse, Vanilla ice cream, almond crumble, beetroot caviar, shoyu marinated egg, pickled Zeer apple crumble infused cider asparagus, tempura nori, pumpkin seeds Deconstructed beef wellington 26 Seared Australian grass-fed tenderloin (180g), brandy cherry jus, mushroom duxelles, crispy prosciutto, creamed spinach, buttery pastry Make it a set! +12 For a glass of bubbly/rosé and a slice of log cake! Prices are exclusive of 7% government goods and service tax COFFEE OTHER BEVVIES Ahhh coee... sweet nectar from the gods. If you’re here, you’re We’re crazy about coee, but if you prefer to be caeine free, fret probably as crazy about coee as we are. Welcome, you’ve come to not. We’ve got some delicious options to warm you up or cool you the right place. Our coee is lovingly sourced and roasted in house. down. Enjoy! We occasionally feature our friends from around the world. Hot Chocolate Hot Single origin chocolates by Monsieur True, Melbourne Black coee [3oz / 5oz / 8oz] 4.5 / 5 / 5.5 Dominican Republic 72% 7.5 silky, creamy with notes of hazelnuts White coee [3oz / 5oz / 8oz] 4.5 / 5 / 5.5 Ecuador 80% 7.5 Espresso [single / double] 4 / 4.5 winey, dried cranberries and toasted almonds Filter brew [single origin] 9 Please ask our friendly baristas! Iced Chocolate by Kennedy & Wilson, Yarra Valley Cold Ivory Coast & Ghana 55% 8 Iced white 6.5 with Queensland vanilla pods, topped o with orange whipped cream Iced black 5.5 Iced filter brew [single origin] 8 Tea Please ask our friendly baristas! by Ette tea, Singapore White cold brew [per serve / 1 litre] 9 / 35 Citrus spice black tea 6 Extracting house blend coee over 22 hours Pandan earl grey 6 Black cold brew 12 Comes in a hip flask that you can take home Mint tea [caeine free] 6 Aogato 7.5 Chamomile lavender [caeine free] 6 Vanilla bean ice cream, double espresso, Seasonal Iced Tea [per serve / 1 litre bottle] 7/ 20 almond cinnamon crumble Spike it with Salted Caramel Baileys +3.50 Kombucha Homemade Oolong Kombucha 8 Signature Coee slushie 7.5 Refreshing Goodness Brown sugar cold brew 6 For those ridiculously hot days here in Singapore Ethiopian Chelbesa Natural cold brew made from Homemade Lychee Lemonade 7 Hario Cold Brew Bottle Served with sprinkle of Okinawa brown sugar, Refreshing and fragrant lemonade and brown sugar fudge Slow pressed juice [per serve / 1 litre bottle] 6 / 26 orange, watermelon, red apple, green apple Add-ons Sparkling water [330ml] 5 soy +1 Perrier oat +1.5 Cheeky drinks extra shot +1 when you need a little fun at brunch Mimosa 14 Bubbly, slow pressed orange juice Seasonal Bellini 14 Bubbly, seasonal fruit purée Aperol Spritz 18 Aperol, Cava Brut Christmas special Boozy apple crumble float 16 Vanilla ice cream, almond crumble, Zeer apple crumble infused cider LIBATIONS If we’re completely honest, being able to bring in our own alcohol might be one of our main reasons for starting Bearded Bella. The list below might be a bit electic, but we think it reflects our tastes pretty well. We hope you like it as much as we do. Wine Beers, Cider and Mead Feral (AU) Biggie Juice NE IPA [375ml] 13 Sparkling Easy to chug, syrupy with notes of pomelo and nectarines Franck Massard Mas Sardana, ESP, 14, 49 Pirate Life (AU) Mosaic IPA [355ml] 13 Cava Brut Nature Tropical fruits, light malt with notes of mango Citrus, grapefruit, hazelnuts Zeer (NZ) Apple Crumble Infused Cider [330ml] 13 Think spiced apple pie - with notes of cinnamon, Rosé vanilla, sour plums and green apples Yalumba Y series Sangiovese, AUS, 12, 45 Gosnells (UK) Elderflower Mead [330ml] 13 Possibly the oldest alcoholic beverage made with Rosé 2019 honey, water and yeast and flavoured with elderflower! Perfumy, strawberries, korean pears Westmalle (BE) Trappist Dubble Dark Ale [330ml] 13 Dark molasses, malt and vanilla White Mikkeller (DK) Riesling People Hazy IPA [330ml] 15 Nautilus, NZ, Sauvignon Blanc 2019 15, 58 Brewed with Riesling grape juice, this cloudy IPA has a Ripe passionfruit, limes, elderflower wine-like texture with notes of granny smith apples Piazzo Piemont, ITA, Chardonnay 2018 15, 60 Anjou pear, stewed apple, oak Batch brewed cocktails Specially stored in a hip flask for you to take home! Red Naughty apple pie 20 Red apple, vanilla pods, dark rum Chaey Bros. Wine Co. Pax Aeterna, AUS 16, 64 Old Vine Grenache 2016 Coee Old Fashioned 20 Strawberries, floral and light bodied Coee liqueur, cold brew coee, bourbon, spice Pico Maccario Barbera d'Asti "Lavignone", ITA, 16, 64 Summer smash 20 Sangiovese 2017 Watermelon, lime, cucumber, tequila Ripe blackberries, vanilla cream, firm structure East meets West Negroni 20 Pandan, earl grey, gin, Campari, Cizano Rosso Gin & Tonics We’ve infused our tonic water with dierent herbs, fruits, and spices to create these custom G&Ts You want happy ending? 16 Orange, lemongrass, Botanist gin The jam sessions 16 Rosemary, lemon, mixed berries, Botanist gin Straight up 16 Capi dry tonic, Botanist gin @beardedbella #beardedbella www.beardedbella.com Prices are subject to 10% service charge and prevailing 7% government goods and service tax BRUNCH from 7.30am MAINS Toast (V) 9 FOR THE SWEET TOOTH Sourdough bread and condiments Add free range organic eggs your way +4z Pain perdu (aka fancy af french toast) 20 Pan-fried brioche, pink guava compote, Scallops & cold pasta 22 vanilla bean ice cream, and cardamom Seared Canadian scallops, capellini pasta & chuka wakame marinated with true oil & yuzu ponzu AÇAÍ / CHIA Mushroom & hummus (Ve) 20 Cooler than a/c (V) [regular / large] 14 / 16 Confit mushrooms, pickled mushrooms, hummus, Chia pudding, blended açaí berry base, banana, dark and almond dukkah on grain toast chocolate, homemade granola, hazelnut sea salt maple butter Add bacon +3 Fruity pebbles (Ve) [regular / large] 15 / 17 No BS Brekkie 24 Seasonal fruits, blended açaí berry base, coconut, Australian grass fed ribeye, kombu, scrambled eggs, arugula, homemade granola, hazelnut sea salt maple butter parmesan, potato crisps, served on English mun buns Chia pudding (V) 13 Kookoo v2 (V) 22 Chia, seasonal fruits, torched lychee, vanilla yoghurt, Homemade ricotta cheese, rosti,mushroom medley, coconut, and buckwheat praline poached free range egg, true spinach sauce, rocket salad SIDES Eggstraordinary eggs & snags 24 for your main Crumbed crispy soft boiled eggs, chicken harissa sausage, roasted asparagus, beetroot, and rocket Egg 2 on multigrain (sunny/poached/scrambled) Sourdough/multigrain/English mun toast 3 Smashed avocado (V) 24 Bacon 3 Toasted nuts and seeds, sweet potato crisps, quinoa, Avocado 3 feta, and pomegranate on grain toast Feta 3.5 Add bacon +3 Haloumi 3.5 Mixed greens 4 Crab croissant 24 (rocket, watercress, tomatoes, lotus roots chipsets, lemon dressing) Croissant, scrambled eggs, crab, asparagus, Torched salmon belly 4 chili oil, pepper relish Chorizo sausage 6 Mixed shrooms 6 Brie mine 24 (portobello, white button, shimeji, enoki, true oil) Pork and beef homemade patty, breaded portobello, Australian grass fed ribeye steak 100g 12 seeded mayonnaise, brie cheese, griottines brandied cherries, potato crisps, served on English mun buns CHRISTMAS SPECIALS True jus chook 21 MAKE IT A SET! Seared chicken breast supreme, true jus, with the Christmas specials toasted baguette bowl, rocket salad with sweet corn, Add $12++ for a glass of cherry tomato, pomegranate bubbly/rosé and a slice of log cake! Salmon wreath 23 Torched Norwegian salmon, cream cheese mousse, beetroot caviar, shoyu marinated egg, pickled asparagus, tempura nori, pumpkin seeds Deconstructed beef wellington 26 Seared Australian grass-fed tenderloin (180g), brandy cherry jus, mushroom duxelles, crispy prosciutto, creamed spinach, buttery pastry SMALL PLATES Devilled eggs 8 Olives & hummus 12 Miso yolk and parmesan crisp With sourdough Charred brussel sprouts 12 Curly fries 12 Parmesan, balsamic With homemade roasted red pepper mayo Mac & cheese croquettes 12 Parmesan, gouda, mozzarella SWEETS DESSERTS HOMEMADE PASTRIES Check our display for more options Blueberry tart 14 Blueberry jam with hints of ginger, almond pound cake tart SWEET Sticky date pudding 12 Plain croissant 3.5 Walnuts, butterscotch, vanilla bean ice cream Sea salt brownie 5 Soft serve 14.5 Fudgey chocolate, sea salt, sliced roasted
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    Netherlands • 473 the company has repeatedly faced controversy. In addi- opted these delicacies as cookies, waffles, and crullers. tion to criticism surrounding nutrition-based health Elsewhere, Dutch names for various types of pastry issues, including the undeclared use of GMO prod- were taken over as well. For example, the name krake- ucts, Nestlé has been accused of price fixing, raising ling (cracknels) stuck in France and Indonesia, and infant mortality in third-world countries through wafel (waffle) in Germany, Scandinavia, and Russia. the promotion of its baby formula, commercializing The most popular Dutch feast day, celebrated since natural water supplies in the form of bottled water, tol- the seventeenth century, is the feast of St. Nicholas erating deforestation, and turning a blind eye to (Sinterklaas). This holiday was brought to the United child labor. States by the Dutch, where Sinterklaas developed into Santa Claus. Dutch children were (and are) Schwarz, Friedhelm. Nestlé: The Secrets of Food, Trust and given sweets like marzipan (marsepein), fondant Globalization. Toronto: Key Porter, 2006. (borstplaat), gingerbread men (speculaaspoppen), and Ursula Heinzelmann spiced biscuits (speculaasjes). See gingerbread; marzipan; and speculaas. St. Nicholas distributes spice nuts (pep ernoten), ginger nuts (kruidnoten), The Netherlands , situated along the North gingerbread (taaitaai), meringues (schuimpjes), and Sea opposite Great Britain, have always been strong confectionery (suikergoed). In the nineteenth cen- in trade. Sugar was imported in medieval times, tury, the custom of consuming pastry and chocolate mainly from Italy and Portugal. Products made with shaped in the form of letters—amandelletters , ban- sugar, such as suikerbrood (cinnamon bread, literally ketletters, boterletters, and chocoladeletters—was in- “sugar loaf”), were well liked but expensive; they troduced for St.