‘Tis the Season Desserts Available November through February To ensure ample quantities; stations must be ordered for the full number of guests. HOLIDAY ADDITIONS

6 inch Classic Cookies 5 each Tiny Sweet Tiding Station Select Five Stars, Trees, Snowmen, Ornaments 2 Pieces Per Person 16 3 Pieces Per Person 20 4 Pieces Per Person 24 Gingerbread Men, Half Dipped In Chocolate, Bow Ties, Smiling Faces 5 each Cranberry Walnut Bites Sweet Potato Mini Pie Holiday Pops 5 each Candy Cane Truffle Tartlet Pumpkin Custard Tartlet GF Gingerbread Cheesecake Pine Nut Squares GF Spiced Vanilla Mousse Cup GF Eggnog Cheesecake GF Eggnog Panna Cotta Verrine Chocolate Ginger Caramel Tart GF Candy Cane Cheesecake Gingerbread S’Mores Tartlet GF Chai Cheesecake Coffee and Herbal Tea Station, Non-Fat Milk, Half & Half, Sugars, Honey Pumpkin Cheesecake

Joy & Cheer Station Select Three PLATED WINTER DESSERTS 2 Pieces Per Person 14 3 Pieces Per Person 18 4 Pieces Per Person 22 Traditional Buche De Noel add 2 Pistachio Cranberry Sandies Cardamom Cookie Stars Vanilla Sponge, Chocolate Buttercream, Ganache “Bark” Chocolate Meringue Sticks Espresso Shortbread Trees Chocolate Peppermint Tart Gingerbread Mitten Cookie Dark Chocolate Ganache, Salted Caramel, Edible Gold Sparkles add 2 Coffee and Herbal Tea Station, Non-Fat Milk, Half & Half, Sugars, Honey

Mignardise Platter One Per Table 125 each Merry & Bright Station Select Three 14 3 Pieces Per Person Spiced Carrot Cupcake, Cream Cheese Frosting Cake Truffles Chai Tea Cupcake, Orange Buttercream, Honey Drizzle GF French Almond Macaron Red Velvet Cupcake, Cream Cheese Frosting GF Marshmallow Bites Eggnog Pound Cake Cupcake, Rum Buttercream GF-DF Meringue Sticks Peppermint Chip Cupcake, Swirled Vanilla Cream Micro Cannoli Coconut Snowball Cupcake, Coconut Buttercream GF-DF Pate De Fruit Gingerbread Cupcake, Dusted with Confectioners Sugar

Coffee and Herbal Tea Station, Non-Fat Milk, Half & Half, Sugars, Honey

All prices are subject to an Administrative Fee and State & Local Taxes. Please inform your event specialist of any food allergies.

*These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may 1 increase the risk of food borne illness. Menus and prices are valid for events occurring before December 31, 2018