2020-03 Gemma .Xlsx Grodz March 2020

Total Page:16

File Type:pdf, Size:1020Kb

2020-03 Gemma .Xlsx Grodz March 2020 Grodz March 2020 Allergens Allergens Allergens (see key) UNWRAPPED ITEMS Mar-20 (see key) UNWRAPPED ITEMS Mar-20 (see key) UNWRAPPED ITEMS Mar-20 BREAD DOUGHNUTS TRAY ITEMS Rye or Granary G E So Apple Turnover 1.10 G Large 2.60 G E So Custard / Blueberry etc. - Large 1.30 E Coconut Macaroons 1.10 G Small 1.55 G E So Custard / Blueberry etc. - Small 1.05 G E So Coconut Puffs 0.95 G ½ Large 1.35 G E So M Dairy Cream M I L K Y - Large 1.90 G E So Edgware Fancy Cup Cakes 1.30 Wholemeal G E So M Dairy Cream M I L K Y - Small 1.50 G E So Fairy Cup Cakes - Iced 0.65 G Large 2.15 G E So Su Jam - Large 1.10 G E So Fairy Cup Cakes - Plain 0.55 G Small 1.20 G E So Su Jam - Small 0.85 G E So Su Face Biscuits 0.95 G ½ Large 1.15 G E So Su Jam - Mini (Chanuka) 0.65 G E So Fondant Pastry 1.20 White G E So T* Ring - Iced 1.20 G E So Mini Fondant 0.85 G Se* Large 2.05 G E So Ring - Plain 0.80 G E So Gingerbread Men/Women 0.95 G Se* Small 1.20 G E So Twisted glazed (YumYum) 1.10 G E So Jam Tarts 0.80 G Se* ½ Large 1.10 CROISSANTS G E So Junior Swiss Rolls 1.00 Bulka Mar-19 G E So Plain Croissants 1.55 E T Macaroons 1.10 G E Se* Large 3.15 G E So T* Almond Croissants 2.00 E T Macaroons Horseshoes 1.20 G E Se* Small 1.90 G E So Chocolate Croissants 1.90 G E So Mince Pies 1.10 G E Se* ½ Large 1.60 G E So Muffins 1.30 Black or Multiseed DANISH PASTRIES G E So Muffins Mini 0.60 G Se* Large 2.60 G E So T* Large Danish 1.80 G E So Viennese Fingers 1.20 G Se* Small 1.55 G E So T Su Large Danish Raisin 1.80 SOLD BY WEIGHT per 100g Mar-19 CHOLLAS Mar-19 G E So M Large Cheese Buns - milky 1.80 G E So M Cheese Cake 1.55 G E Se* Large Cholla 3.50 G E So T* Small Danish 0.80 G E So Apple Strudel 1.75 G E Se* Medium Cholla 2.50 G E So T Su Small Danish Raisin 0.80 G E Se* Baby Cholla 1.15 G E So M Small Cheese Buns - milky 0.80 E Meringues 1.55 G E Se* Wedding Roll 0.70 G E So Hamantaschen - small 0.60 G E So Roggelech & Danish 1.55 G Se* Plain large Cholla 3.15 G E So Mini Croissants 1.55 G Se* Plain medium Cholla 2.40 No Added Sugar (NAS) G E Se* Sultana Cholla 2.75 G E So NAS Donuts Jam - LARGE 1.15 SAVOURIES (no meat) G E So NAS Donuts Jam - SMALL 0.90 G E So M Cheese & Onion 1.85 G E So T* NAS Danish Large 1.65 G E So Borekas - Potato & Onion 1.55 G E So T* NAS Muffins 1.20 G E So Hot Dog 2.00 G E Se* Kidka (6lb approx) 21.00 G E So T* NAS Muffins Mini x 4 2.40 G? E So Latkas 1.30 G E Se* Kidka (4lb approx) 14.00 G E So NAS Mince Pies G? E So Latkas Small 0.90 G E Se* Kidka (2lb approx) 7.00 NAS Apple Pie 6.00 G E So Savoury (Soya) Pasties 2.00 G E Se* Numeral or Letter 10.00 NAS Biscuits 200g 4.10 G E So Savoury (Soya) Rolls 1.55 MEZONOS NAS Kichels 2.60 G E So DRINKS we make G E Se* White Large Loaf 2.50 NAS Danish Mini 4.50 G E So Instant Coffee - milky G E Se* Wholemeal Loaf 2.50 NAS Biscotti 2.00 G E So Caffe Latte/Cappuchino G E Se* Hot Dog or Burger Rolls 0.65 NAS Hamentashen 5.20 G E So M Tea - milky G E Se* Bridge Rolls Long or Round 0.33 NAS Sponge Lekach 5.00 G E So M Soup Large G E Se* Bridge Rolls x 12 3.96 G E So M Soup Small ROLLS BEIGELS & STICKS G E So M large coffee G Se* Rolls, Platzels 0.60 PATISSERIE Croutons Bagel Chips G Se* Mini Beigels 0.45 Garlic Croutons 2.05 G Baguette lge 1.90 G E So T* Patisserie Pies 10.00 Plain Croutons 2.05 G Baguette medium 1.10 G E So Strudel per 100g 1.60 Paprika Bagel Chips 2.05 G Baguette small 0.80 G E So Sm Parve Eclairs 1.10 Meal and Salad G Large Sticks (400g) 2.00 G E So Lg Parve Eclair 2.15 Crudites 2.50 G Small Sticks 1.60 G E So Millie Feuille Lg Parve 2.35 Crudites with Hummus 2.50 G E So Millie Feuille Sm Parve 1.35 Exotic Salad 2.60 G Se* Beigels 0.65 Pasta Veg Salad 2.60 So Extra for Margarine 0.25 Pasta Tuna Salad 3.05 Lasagne 5.00 BUNS G E So T* Su* Gateau, Round 8 inch G E So Swiss (Finger) Buns 0.90 G E So T* Su* Gateau, Round 10 inch Soups 450ml G E So Currant Buns 0.70 G E So T* Su* Gateau, Heart shape Soup Large takeaway 2.50 G E So Chelsea (Sugared) Buns 1.20 E So T* Su* Plaque on gateaux Soup Small take away 2.00 G E So Belgian Buns 1.20 Soup & Bread eat in 3.00 G E So Hamantaschen - Large 1.80 G E So Scones 0.90 Blintze SPELT Mar-19 G E So M Single Cheese Blintze 1.50 G E Se* Large Cholla 4.70 G E So M Two Cheese Blintze 3.00 G E Se* Medium Cholla 3.10 G E Se* Baby Cholla G E Se* 2 Wedding Rolls 1.90 G E Se* Bread 3.65 G E Se* Beigel 0.65 ALLERGENS : For packaged items - see label For unwrapped items see the Allergen columns above. KEY: E-Egg: M-Milk: F-Fish: P-Peanut: T-Tree nuts: Se-Sesame seed: G-Cereals containing gluten: So-Soybean: Su-Sulphites: C-Celery or celeriac: Mu -Mustard: L-Lupin: * possible ingredient - visual inspection will determine. e.g. Se* Sesame on some bread: T* Tree nuts or Su* glace cherry on some confectionery Regardless of the recipe allergens, our production methods may cause small elements of undeclared allergen to be in any product S:\xl\JgWorksheets\Price Lists\2020-03 Gemma .xlsx Grodz March 2020 WRAPPED ITEMS Mar-20 WRAPPED ITEMS Mar-20 BISCUITS Honey CAKES Almond Macaroons 3.45 Honey Slab 4.50 Almond Ring 3.35 Honey Round 5.00 Choc/Vanilla Whirls 3.35 Fruit CAKES Chocolate Chip Cookies 3.35 Fruit Cake 5.20 Chocolate Digestive 3.55 Rich Fruit Cake 6.20 Coconut Macaroons 3.45 Rich Fruit Cake Iced 6.20 Currant Crunch 3.35 Iced Message Cakes 7.20 Eier Kichels (100 g) 2.45 Iced CAKES Fruit Squares x 12 3.90 Fruit Strudel Biscuits 3.55 Chocolate (round, iced) 6.00 Golden Cookies 3.35 Dutch Pound 6.00 Jam Cookies 3.35 Coffee Walnut 4.20 Langue de Chat 3.55 Lemon Drizzle 4.20 Mandel Rusks (150g) 3.35 Carrot Cake 4.20 Marzipan Fruits & Petits Fours 4.75 Lekach & Sponge CAKES Meringues 100g 2.15 Marble or Choc.or Plain 4.20 Mini Chocolate Chip Cookies 3.35 Honey Lekach 4.20 Mini Strudel Chews 3.55 Swiss Roll Choc. or Jam 3.45 Onion Biscuits 3.35 Peach Upside Down Cake 4.50 Palm Leaves 3.55 Centenary CAKES Shell Biscuits 3.35 Lemon or Orange or Ginger 3.90 Soup Nuts (100g) 2.75 Yeast & Danish CAKES Super Thin Eier Kichels (135 g) 2.80 Brunswick on a Tray 4.15 Viennese Mini Fingers 3.65 Bun Loaf 2.50 Wine Biscuits 3.35 Danish Ring 4.75 Duvshaniot (15 Honey Kisses) 3.55 Maria's Flodni 3.55 Party Biscuits 3.55 Biscotti (6 pieces) 1.75 KUCHEN & BABKES Chocolate, or Maun Kuchen 4.00 Honey Biscuits 3.35 Haimishe Kokosh 4.50 Extremely Chocolaty Babka 4.50 items bought in PIES Cawston 1.10 Plum & Apple or Pear 5.50 Coke etc. Bottles 1.50 Blueberry or Cherry 5.95 Ribena & Sunpride tropical 1.10 Apple Pie, Large 7.55 Sunpride Cartons 0.80 Water 500ml 0.90 PACKS OF SMALL ITEMS Fairy Cakes - Iced x6 3.90 Hamantaschen x 8 4.80 Mini Honey Muffins x 8 Junior Swiss Rolls x 5 5.00 Mince Pies x 6 6.60 Mini Danish Fruit or Cheese x 12 3.40 NO ADDED GLUTEN (NAG) Mini Scones x 10 2.65 NAG Biscuits 3.00 Rogglech (chocolate chip) 3.45 Vol-au-vents x 6 3.72 Mini Muffins x 8 4.80 Mini Buns 4.00 GROCERY Flour - Strong White Bakers' 1½ k 1.75 Flour - Wholemeal 1½ k 1.90 Flour - Granary 1½ k 2.05 ALLERGENS : For packaged items - see Milk, fresh per litre 1.00 label For unwrapped items see the Allergen columns on the price list Our small Pitta Bread x 6 1.80 bakery production methods may cause Yeast (per 30 gram) 0.27 small elements of undeclared allergen S:\xl\JgWorksheets\Price Lists\2020-03 Gemma .xlsx.
Recommended publications
  • Columbia River Gorge Cideries
    Member of Edible Communities edible SEATTLE ® Celebrating the seasonal bounty of Puget Sound November/December 2017 vol 10/no 6 • $4.99 Columbia River Gorge Cideries $4.99 Cooking with Einkorn -issue ary back Salmonberry Goods pliment ands Com Newsst issue on Current Street Bean Edible Seattle November/December 2017 Departments 6 WHOLE GRAIN PANTRY 24 ON THE WATER 64 FINAL COURSE Nutty, nutritious einkorn wheat pulls A 5th-generation family shellfish House rules dictated a strict two- up a chair at the holiday table. farm harvests the merroir of the cookies-per-day regimen, but on Hood Canal. those not-so-silent nights, it was no 10 ARTISANS holds barred. With a mission to support small 28 MODERN PANTRY farms, Salmonberry Goods places Putting the “coffee” into “coffee cake, pastries into the farm-to-table this British confection is rich, movement. decadently frosted, and java-juiced. Features 14 THE EDIBLE GARDEN 30 VINE TO BOTTLE 54 MARGINAL TO MAINSTREAM Late-autumn soil building is a Buty Winery blends wines of place. e Foodways Project is a grassroots birthday gift to your garden. effort to undo racism and other 36 COOKING FRESH forms of oppression through food- 16 LIQUID ASSETS It’s the most wonderful time of the focused education, empowerment, Gilbert Cellars, a small family winery year! ese festive appetizers are and activism. in Yakima, handcrafts true-to-varietal designed to make this season’s Washington wine. gatherings merry and bright. 58 COFFEE WITH A CONSCIENCE 20 ORIGIN OF A DISH 44 ROAD TRIP Street Bean brews opportunities for Her mother’s welcoming spirit With 12 cideries to choose from, street-involved youth to reclaim their inspired Donna Moodie to name her each with its own specialties, the lives, one cup at a time.
    [Show full text]
  • Wedding Menu
    COCKTAIL HOUR Butlered Hors D’Oeuvres All Included Broccoli Cheese Bites Beef Brochette Baby Lamb Chops Crab Rangoon Spanakopita Chicken Tacos Coconut Shrimp Stuffed Jalapeno Wrapped in Bacon Duck Spring Rolls Chicken Skewers Pot Stickers Mushroom Risotto in Phyllo Chicken Cordon Bleu Chicken Parmesan Spring Rolls Deviled Eggs Vegetable Spring Roll Chicken Wrapped in Bacon Lobster Egg Roll Mushroom Stuffed with Crabmeat Ratatouille Cups Fried Ravioli Asparagus Provolone Cheese Wrap Shrimp Wrapped in Bacon Lemon Spice Chicken Cheesesteak Egg Roll Macaroni & Cheese Bites Scallops Wrapped in Bacon Mini Beef Wellingtons Honey Goat Cheese Triangles Raspberry & Brie Tart Tomato Basil Arancini Mushroom Vol-au-vent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Toscano Table All Included Caprese Salad Toasted Croustades Hummus Spread Shrimp Cocktail Assorted Marinated Mushrooms Tuna Salad Chicken Salad Fresh Seafood Salad Soppressata Hot Roasted Italian Peppers Roasted Pepper Caponata Mediterranean Olives Grilled Vegetables Baba Ghanoush Sliced Prosciutto Fresh Fruit Bruschetta Pesto Pasta Salad House- Made Pickles Artisan Meats & Cheeses Pita Bread Prosciutto & Provolone Peppers 1 COCKTAIL HOUR Attended Stations Pizza Station – Included Chef’s Choice Assorted Gourmet Flatbread Pizzas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pasta Station – Choice of (2) Gemelli Raphael: Tossed with spinach, roma tomatoes and crab meat in
    [Show full text]
  • High Holiday Menu 32Nd
    Ordering CONTACT US Orders for Rosh Hashanah 108 West 32nd Street (917) 781-4040 must be called in by New York, NY 10001 www.ess-a-bagel32.com Wednesday September 16, 2020 (917) 781-4040 www.ess-a-bagel32.com High Holiday Orders for Yom Kippur Rosh Hashanah & Yom Kippur must be called in by -MENU- Wednesday September 23, 2020 Fish Price per 1/4 lb Hand Sliced Nova/Belly Lox $11.95 Sable $14.25 Lake Sturgeon $17.25 Whitefish $6.50 Baked Salmon $11.45 OUR STORY Prepared Salads Price per 1/4 lb Chopped Herring $3.25 Whitefish Salad $6.45 Baked Salmon Salad $6.50 Tuna Salad $4.05 Jalapeno Tuna Salad $4.25 Egg Salad $2.75 Chicken Salad $4.45 Pickled Lox $8.80 Traditional Favorites Break Fast In A Box Pickled Herring (per piece) $4.65 Mini (6-8 people)- $95.00 Pull Apart Challah $9.75 12 Hand Rolled Bagels, 1/2 lb Plain Cream Desserts Pull Apart Challah with Raisins $10.25 Cheese, 1/2 lb Flavored Cream Cheese, 1/2 lb Sponge/Marble Cake $13.00 Large Round Challah $9.55 of Prepared Salad & 1 Small Package of Seven Layer Cake $13.00 Large Round Challah with Raisins $9.75 Black & White Cookies Honey Cake $11.55 Potato Latkes (3) $5.15 Medium (10-12 people)- $125.00 Cinnamon Babka $9.75 Potato Knish (1) $5.15 Chocolate Babka $9.75 18 Hand Rolled Bagels, 1 and 1/2 lbs. Hand Potato Kugel (20 oz.) $13.75 Melt Away Babka $13.00 Sliced Nova, 1 and 1/2 lbs.
    [Show full text]
  • Gingerbread Bundt Cake with Cream Cheese Frosting
    Gingerbread Bundt Cake with Cream Cheese Frosting Scan Code To Watch Video! Recipe by: Laura Vitale 1) Preheat your oven to 350 degrees, spray a bundt pan well with some non-stick Serves 12 baking spray and set aside. Prep Time: 20 minutes 2) In a large bowl, stir together the flour, Cook Time: 1 hours 15 minutes spices, baking soda and salt, set aside. Ingredients 3) In the bowl of a standing mixer fitted with a paddle attachment, cream together For the cake: the butter and both kinds of sugar for about __3 Cups of All Purpose Flour a minute, then add the eggs, molasses, __1-1/2 Tbsp of Ground Ginger orange zest and vanilla and continue to __1 Tbsp of Cinnamon mix until well combined,add the sour cream and make sure its well __1/2 tsp Allspice stirred in. __1/2 tsp of Ground Cloves __1 tsp of Baking Soda 4) Add the dry ingredients and the milk and allow it to mix until you have __1/2 tsp of Salt a nice smooth mixture, pour into your prepared pan and pop it in the __1 cup (2 sticks) of Unsalted Butter, softened oven to bake for about an hour and 15 minutes. At the 1 hour mark, at room temperature check it and if it looks like the edges are getting too brown, turn the __1 Cup of Molasses temperature down to 325 degrees for the remaining baking time. __1-1/2 cups of Brown Sugar __1/2 cup of Granulated Sugar 5) Allow the cake to cool in the pan for about 20 minutes, then invert __4 Eggs onto a rack over top of a baking sheet and allow to cool completely.
    [Show full text]
  • Gingerbread House
    Gingerbread House Making a gingerbread house can be a fun adventure for the whole family. With precise measurement and even baking, the pieces should come out perfect for assembling the gingerbread house. The Wolf Electric ovens, (E-Series, M-Series and the Dual Fuel Range) in convection bake mode will give the user the confidence of even baking to make sure all the pieces come out perfect. Yield: 1 house Ingredients: Gingerbread • ½ cup unsalted butter, room temperature • ½ cup dark brown sugar • ¼ cup light molasses • 1 tablespoon cinnamon • 1 ½ teaspoon ground cloves • 1 tablespoon ground ginger • 1 teaspoon baking soda • 2 cups all-purpose flour • 2 tablespoons water Royal Icing • 1 pound powdered sugar, sifted if lumpy • 1 to 2 egg whites • 1 teaspoon vanilla extract or lemon juice For assemblage and decoration • Royal icing • Gumdrops, licorice and peppermint, as desired Instructions: 1. In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, clove and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Chill at least 30 minutes or until firm. 2. Preheat Wolf M-series, E-series or Dual Fuel oven to 350 degrees Convection bake. 3. Cut out the following paper patterns for the gingerbread house template: • 2- Rectangles- 3x5 inches to make the front and back of the house • 2- Rectangles- 3x5 ½ inches for the roof • 2- Pieces for the ends of the house, 3 inches wide at the base, 3 inches to the roof line, and slanted to a peak5 ½ inches from the bottom • 4- Smaller rectangles, 1 ½ by 1 inch for the roof and sides of the entry way • 1- Piece, 2incheswide at the base, 1 ½ inches to the roof line, and slanted to a peak 2 ½ inches from the bottom for the front of the entry way www.riggsdistributing.com 4.
    [Show full text]
  • SWEET CONNECTIONS Issue No
    Country Kitchen SweetArt 4621 Speedway Drive Don’t forget to Fort Wayne, IN 46825 our couponcheck outinside!! 260-482-4835 www.ShopCountryKitchen.com Owners: Vi Whittington, Autumn and Bruce Carpenter, Leslie and Todd Myers SWEET CONNECTIONS Issue No. 006 Yule Log with Holly This festive Christmas cake is In this Issue: made by tightly rolling a layer of spongecake covered in chocolate • New Candy Beads buttercream into a log shape. Cut • Gingerbread aprons, cookie angled pieces from ends cutters and more and attach with buttercream. Spread ic- • New Fabric and Floral ing over entire cake except ends and create tree Texture Sheet Sets bark texture by dragging a small spatula in straight lines along the log. Cut out • Great cupcake ideas for the holly leaves from green fondant and roll holidays red fondant into small berries. Let dry and attach • Answers to your chocolate to cake. Place Merry Christmas plaque on top. questions Items used: Bun pan half-sheet: FD-SPHALF American Red Disco Dust: 43-1862 Chocolate Cream Icing: 77-860 Sour Apple Disco Dust: 43-1828 8” Angled Spatula: 33-200 Merry Christmas Pop Top: BC-X331E Satin Ice Rolled Fondant Green: 77-764 PME Leaf Cutter Set: 43-230HL Satin Ice Rolled Fondant Red: 77-763 Gumpaste Veiner Set B: 43-C220 Confectioners Glaze: 78-8200 Country Kitchen Upcoming Events: Autumn’s Classes: Classes: Taste of the Holidays This Fall, Autumn has a Welcome to Sweet Connections, Country Kitchen SweetArt’s Listed are just a few classes “Christmas PAST and few upcoming classes that seasonal newsletter. We would currently offered at PRESENT” are perfect for the holi- like to take a moment to wel- Country Kitchen SweetArt: days! Classes include: Don’t miss our annual event filled come all of our new customers • Contemporary Candy Making by with samples, recipes, demonstra- to our store, whether visiting tions and more! This year, our class- • Very Chic Cookies for the Jane Lengacher room demonstrations will take place Holidays our shop in person, online, or • Gelatin Bow and Butterfly by Diane on Friday evening only.
    [Show full text]
  • Music by Marcelo Andino
    Directed by Luciana Dorfman Music BY Marcelo Andino WORKPACK Eugenia Dell’Osa Silvia Montimurro Ana Laura Zanfranceschi OBRA REGISTRADA Note to teachers Our dear fellow teacher, and after watching the BAP play of your choice. suggested procedures, answer keys where appropriate and follow-ups. Have a magical BAP experience, and do let us know what worked best for you and your students! All our love, The Teachers Team 2 Characters dolly peter pouch the cook the pig Peter’s brother georgie jenny the gingerbread boy the gingerbread girl helen dixie & trixie walter the hen Helen’s chicks the wolf 3 Synopsis The Gingerbread Boy is a yummy cookie that comes to life after Dolly, the cook, takes him out of the oven. He looks so delicious that everybody on the farm wants to eat him up: Peter, the pig, and his brother Pouch, Helen, the hen, and her chicks, Trixie and Dixie. “Run, run as fast as you can, you can’t catch me, I’m the Gingerbread Man!”, Georgie, the Gingerbread Boy, chants every time he runs away. Little by little, the animals understand that he can be a friend. However, George is so afraid, he runs away towards the forest, where Walter, the wolf, lives. Will Walter find him delicious as well? Will the wolf think they can be friends? Soon, Dolly, will bake another cookie. Do you want to meet Jenny, the Gingerbread Girl? Can you hear her say: “Run, run all around the world! You can’t catch me, I’m the gingerbread girl”? VOCABULARY The list of vocabulary items will help you and your students understand and enjoy the play more fully.
    [Show full text]
  • Conferencing & Events
    CONFERENCING & EVENTS This internationally famous hotel is superbly located in the heart of Belfast, convenient to the business and commercial districts, and ideally positioned amongst the entertainment and shopping areas. Since its opening, the Europa has remained favourite among the capital’s meeting places, and this cosmopolitan hotel offers spacious elegance, luxury and style. With 272 Bedrooms including 1 Presidential Suite, 5 Junior Suites and 92 Executive Bedrooms, the Europa is the largest hotel in Northern Ireland. hastingshotels.com Conferencing & Events Location Access for all - The Europa is situated in the heart of the City Centre Hastings Hotels understands that every customer has different needs on Great Victoria Street. and we aim to make our hotel facilities available and accessible to all of - Belfast City Airport is 3 miles from the Hotel, and the our guests equally. In rare instances where this is not possible we will International Airport just 16 miles. endeavour to offer a range of facilities for guests with a perspective on disability including: - Great Victoria Street Railway Station adjoins the Hotel. - Accessible entrance - The Europa Bus Centre is located behind the Hotel. - Special car parking - A multi-storey car park for 500 cars is adjacent to the Hotel. - Accessible toilets - The link road for the M1 and M2 motorways is half a mile away, and Belfast Ferry terminals are less than - Accessible bedrooms a 5 minute drive. - Induction loops can be arranged with advanced notice. Things to See and Do Event Enhancements - Titanic Belfast. - The Grand Ballroom is one of Northern Ireland’s largest hotel function suites, suitable for large conferences, exhibitions, banquets - Belfast City Centre – shopping, theatre, museums, and televised events.
    [Show full text]
  • Vegetarianism’ Is a Case for Returning to Our Essence As Beings Created in the Image and Likeness of God
    “This important pamphlet helps us advance the supreme Jewish goals of tikkun olam (healing and improving our world) and kiddush haShem (sanctifying the Divine Name).” —RABBI DAVID ROSEN, FORMER CHIEF RABBI OF IRELAND “The authors have powerfully united scientific and spiritual perspectives on why we—as Jews, as human beings, and as members of the global commons—should ‘go vegetarian.’” —RABBI FRED SCHERLINDER DOBB, COALITION ON THE ENVIRONMENT AND JEWISH LIFE A CASE FOR ‘“A Case for Jewish Vegetarianism’ is a case for returning to our essence as beings created in the image and likeness of God. It is a guide to be ... read and a guideline to be followed.” —RABBI RAMI M. SHAPIRO, SIMPLY JEWISH AND ONE RIVER FOUNDATION EWISH “Judaism … inspires and compels us to think before we eat. ‘A Case for J Jewish Vegetarianism’ provides many powerful reasons for us to be even VEGETARIANISM more compassionate through the foods we choose to consume.” —RABBI JONATHAN K. CRANE, HARVARD HILLEL “The case for Jewish vegetarianism is increasingly compelling, for ethical, environmental and health reasons--this provocative and important booklet makes that case lucidly from all three perspectives.” —RABBI BARRY SCHWARTZ, CENTRAL CONFERENCE OF AMERICAN RABBIS TASK FORCE ON KASHRUT FOR ANIMALS, FOR YOURSELF, AND FOR THE ENVIRONMENT People for the Ethical Treatment of Animals • GoVeg.com VEG314 1/05 RABBINIC STATEMENTS OF SUPPORT INTRODUCTION The Variety of Jewish Arguments for Vegetarianism “In contemporary society, more than ever before, vegetarianism should be an imperative Vegetarianism is becoming more and more popular in North for Jews who seek to live in accordance with Judaism’s most sublime teachings.
    [Show full text]
  • Bread and Goodies
    Spring Swirl Baked every Tuesday 12268 Rockville Pike #A • Rockville, MD • 20852 • PH 301/770 - 8544 A swirl bread with a hint of lemon & daily breads: Menu—MAY 2021 blueberries all swirled together to Dakota make the perfect breakfast & Honey Whole Wheat = 100% Whole Grain Bread using hand-selected non-GMO snacking loaf. Challah wheat, which we grind-fresh daily. Cinn. Chip Challah (except Wed) = >50% Whole Grain Bread Old Fashion White Cinco de Mayo Monday Cinnamon Blast * White Choc. Cherry Swirl * Popeye May 4th Dr. B’s Low Carb. Bread * Red White & Blueberry Swirl 5/31 Mexican Chocolate teacake Tuesday Spring Swirl * Cinnamon Blast Popeye * Cherry Walnut * Margherita Bread The perfect blend of chocolate & heat! Available: May 3rd-5th Wednesday Cinnamon Blast * White Choc. Cherry Swirl Super Food Bread (5/19) * 9-Grain (5/26) Mother’s Day May 9th Thursday Apple Bear Claw * Cinnamon Swirl Your Mother Butterscotch Challah * Cheddar Garlic * Choc. Babka gave you life * Dr. B’s Low Carb. and her heart! Return the Friday Cinn. Chip Challah * Butterscotch Challah * Raisin Challah favor by Cinnamon Blast * White Choc. Cherry Swirl * Jewish Rye Cheddar Garlic * Jalapeño Cheddar Garlic * Choc. Babka lightening up her life with a Saturday & Sunday Cinnamon Blast White Choc. Raspberry Heart! Babka * Choc. Chip Challah * Perfect for Mother’s Day. Flax Oat Bran (5/15) We will also have: May 6th-9th • White Chocolate Raspberry Heart! Cookie Buy individually or as a 6-pack Teacakes Pumpkin Spice . Daily • Choc. Brownie Heart Ginger Bops . .Daily Choc. Chip Tollhouse . Daily Pumpkin Choc. Chip . Daily & Chocolate Chip Oatmeal .
    [Show full text]
  • Report: Twitter Besieged by Anti-Semitic Hate
    SPECIAL SECTION | 12 COMMUNITY | 14 FAMILY MATTERS CASABLANCA Great summer reads for CHRONICLE children of all ages. Plus: how A Valley woman writes about to talk to kids about illness her mission trip to Morocco MAY 18, 2018 | SIVAN 4, 5778 | VOLUME 70, NUMBER 34 $1.50 Report: Twitter Foundation honors supporters besieged by JEFF KRONENFELD | STAFF WRITER eorge Gershwin’s “Rhapsody Gin Blue” played in the back- anti-Semitic hate ground as around 200 attend- JEFF KRONENFELD | STAFF WRITER ees mingled and noshed in the social hall on the Ina Levine he social media platform Twitter allowed 4.2 million anti- Jewish Community Campus last TSemitic messages to be spread over a 12-month period ending Wednesday. They were there for on Jan. 28, 2018. the Legacy Celebration, orga- This is one of the findings of the Anti-Defamation League’s nized by the Jewish Community recently released report, “Quantifying Hate: A Year of Anti- Foundation of Greater Phoenix, Semitism on Twitter.” The report linked the tweets to approxi- to honor the 2018 signers of the mately 3 million Twitter user accounts. Endowment Book of Life and “We hope this report will create a renewed sense of urgency celebrate the success of the local among all social media providers that this problem is not going Life & Legacy program. away and that they need to find innovative new ways to tamp The event’s keynote address down the spread of hatred online,” said Jonathan A. Greenblatt, The Life & Legacy community partners accept their $5,000 incentive grant checks ADL CEO, in a statement.
    [Show full text]
  • 101 Tips, Tricks and Cheats for Baking Recipes Ebook, Epub
    HOW TO BAKE PERFECTLY : 101 TIPS, TRICKS AND CHEATS FOR BAKING RECIPES PDF, EPUB, EBOOK Charlotte Moyer | 28 pages | 11 Aug 2015 | Createspace Independent Publishing Platform | 9781516863150 | English | none How to Bake Perfectly : 101 Tips, Tricks and Cheats for Baking Recipes PDF Book I must say that I find msot of the reviews for this recipe odd Need some extra help with choosing the right tools for beautifying your baked treats? Bite into these novel cakes to reveal which house you belong to. We eat a lot of cake with drink weekly, and I want it simple and delicious. Chocolate and Peanut Butter Poke Cake. Make paper liners for the bottom of the pans. Recipe: Honey and Spice Loaf. As a result, the batter will develop a dark crust on the bottom very quickly, and may burn. Items that have a softer and more tender texture need weaker flours, which will prevent the gluten network from developing too much strength and elasticity. Filled with baked ham and cheddar, and served with chow chow, a sweet and spicy cabbage relish, this is a filling and decadent alternative to the classic ham and cheese. When substituting flour, note that not all flours react the same. So was searching something that can help me learn online n experiment n slowly start the business. Check out the detailed recipe with measurements here. I used Italian Dressing and added Italian seasonings to the bread crumbs. Coffee and Walnut Cake. Nikki Cervone is a hungry foodie living in Pittsburgh. This recipe has no added sugar so it is great for Diabetics.
    [Show full text]