DESSERT COCKTAILS TIRAMISU 8 CAFFÉ CORRETTO 11 espresso with sambuca or grappa AFFOGATO 9 CRÈME BRULEE 13 Ampersand Madagascar Stoli Vanilla vodka, vanilla ice cream, espresso, Ampersand Madagascar whipped cream, biscotti vanilla ice cream, vanilla extract, egg white, caramelized sugar rim CHOCOLATE BUDINO 10 SICILIAN KISS 13 sea salt, hazelnuts, whipped Averna, Bailey’s, Kahlua, espresso cream DIGESTIVI BOMBOLINI 10 italian doughnuts, A.K. LIMONCELLO 8 caramel and chocolate sauces A.K. ARANCELLO 8 ROSSO HUCKLEBERRY AND 10 AVERNA AMARO 8 BLACKBERRY CRISP polenta crumble, BRAULIO AMARO 9 Ampersand Madagascar MELETTI AMARO 9 vanilla ice cream MONTENEGRO AMARO 9

BRUTTI MA BUONI” 4 NARDINI AMARO 9 COOKIES NONINO AMARO 10 almond meringue RAMAZZOTTI AMARO 9 S. MARIA AL MONTE 9 COFFEE AMARO By Barefoot Roasters SIBONA AMARO 10 ESPRESSO 2.5 ZUCCA AMARO 9 CAPPUCCINO 3.5 BANFI GRAPPA 10 LATTE 3.5 NARDINI ALL RUTA 10 MOCHA 4.5 GRAPPA COFFEE 3 NONINO GRAPPA 15 MOSCATO AMARI NOTES MELETTI AVERNA est 1870 est. 1868 Amber in color with floral and fruity A mouth-coating and bittersweet scents. Sweet and bitter orange taste. Hints of orange and liquorice balanced against anise and saffron balance with notes of myrtle, finishing with coriander, cinnamon, juniper berries, rosemary & sage. and clove notes.

BRAULIO RAMAZZOTTI est. 1875 est. 1815 Herbal aromas of chicory, licorice, Root beer, candied grapefruit peel, baking spices, dried figs, pine and bitter root, and nutmeg on the eucalyptus. A sweet medium body nose. Root beer along with with a medium-long smoked cinnamon, cloves, nutmeg, and mocha, toasted nuts, celery, and allspice at the mid-palate. artichoke tart finish. Finishing with orange peel and a toasted chicory.

MONTENEGRO est. 1885 S. MARIA AL MONTE A gentle mouth feel, lightly sweet est. 1892 leading with rose petals, dried Fernet in style, the initial flavor orange peel, and cherry. Following begins with mint. Eucalyptus and with a subtle earthy spice, cassia herbaceous with a slight kick of bark, allspice, coriander. bitter orange zest followed by ginseng and a menthol dry finish.

NARDINI est. 1779 SIBONA Fragrances of liquorice, mint and est 1921 toasted sugar foreshadow a minty Dark copper brown color. Lively, taste with a pleasant aftertaste of herbal, spicy aromas of molasses liquorice and bitter orange. spice cake, cola, earthy barks, roots, and grapefruit peel. With a medium-long peppermint, honey, NONINO QUINTESSENTIA and chocolate orange peel finish. est 1897 Scent of orange zest, bitter orange marmelade, thyme and ZUCCA menthol, with exotic notes like est 1919 mango. Ghosted finish of pepper Distinct hints of rhubarb and and liquorice; cocoa aftertaste Chinese spice. Smokey, spicy aromas of hickory smoked red pepper, cardamom, charred artichoke. Medium-length bitter herbs, molasses, cola, salted chocolate, chicory, espresso, and dried apricot finish.