TAPAS Vegan SEAFOOD

CANARY ISLAND WRINKLY POTATOES 8 GAMBAS AL AJILLO 12 salt crusted marble potatoes, mojo picon, mojo verde head-on Georgia shrimp, garlic, white wine, chili flake, grilled bread BEYONDIGAS 10 GF vegan meatballs, tomate frito, vegan cheese, green CEVICHE 11 GF onion citrus marinated whitefish and octopus with red onions, chile, leche de tigre and quicos FRIED CAULIFLOWER 7.5 GF fried cauliflower florets, romesco sauce TORTICAS DE CAMARONES 8 crispy Andalusian baby shrimp pancakes, CONFIT MUSHROOM CROQUETAS 9.5 chive, chimichurri shiitake, cremini & oyster mushrooms,panko, celeriac puree, agave black truffle, porcini dust PULPO A LA PARILLA 14 GF grilled Spanish octopus, judión beans, chorizo, PAN CON TOMATE 5 asparagus, harissa ciabatta bread, raw garlic, fresh tomato, parsley, olive oil, Maldon salt ADOBO MAHI MAHI 12

GF milk marinated fried Mahi Mahi, garlic, oregano, BRUSSEL SPROUTS 9 vinegar, cumin, lemon, spicy sofrito sauce brussel sprouts, green olive tapenade, vegan aioli, micro greens GF SCALLOPS 17 EGGPLANT MONTADITO 6.5 seared scallops, piquillo sauce, crispy mushrooms, crispy flat bread, smoked eggplant, micro greens arugula, cilantro, sesame brittle, vegan aioli M Vegetarian EAT GF PORK BELLY 12 TORTILLA ESPAÑOLA CON VERDURAS 7 GF twice-cooked pork belly, kalimotxo glaze, sweet classic spanish-style omelette, potato, onion, egg, potato, parsnips, apple, pistachio rotating local vegetables, garlic aioli EMPANADAS (rotating) 9 WARM BEET SALAD 9.5 GF roasted beets, baby kale, fennel, Marcona almonds, MANCHEGO MINI-BURGERS 9.5 Valdeón cheese, tossed with a truffle-mushrooms Kings Hawaiian, Manchego, pickled vegetables, vinaigrette & topped with fried quinoa garlic aioli

PIQUILLO PEPPERS 7.5 GF CRISPY PIMENTON CHICKEN 9 Georgia chevre, fresh herbs, lemon, arbequina oil fried crispy chicken, smokey hot pimentón, brown sugar honey ARTICHOKE ENSALADA 8.5 GF warm artichoke heart salad, green and white asparagus, SHORTRIB 13 olive oil, lemon, frisse, local egg short rib, carrots, trufle oil, cipollini onions, short rib Option to add on Jamón Ibérico - 5 demi, panko gremolata

PATATAS BRAVAS 7.5 TORREZNO 7.5 GF chunky, twice-fried potatoes, bravas sauce, garlic aioli house marinated pork belly, lemon, salt, sugar, cracklin fried skin

Consuming raw or undercooked meats, poultry, seafood, shellfish, HANGER STEAK 14 or eggs may increase your risk of foodborne illness grilled & sliced, potato puree, spinach, mushrooms, chestnuts, mojo picón

**GF items may be fried in oil with gluten residue**

EXECUTIVE CHEF JUAN GUILLERMO HORMIGA | PROPRIETORS ADAM BERLIN & JUAN SEBASTIAN CALLE Charcuterie served with bread & accompaniments

CURED MEATS GF CHEESESGF Jamón Serrano - 7 Manchego (6m) - 6.5 Salchichón - 7 Idiazábal - 6.5 Chorizo - 7 Valdeón - 6.5 Coppa - 7 Caña de Oveja - 6.5 Salchichón Ibérico - 10 P’tit Basque - 6.5 Jamón Ibérico - 14 Mahón - 6.5

MARCONA ALMONDS marinated in pimentón oil • 4

Chef's Selection 24 Chefs rotating choice of two meats and two cheeses Raciones LARGE PLATES

Roasted Chicken Ribeye whole fish 25 29 MKT half roasted sunchokes, farro ribeye crusted in Valdeón served crispy with a hearts & wheatberries, charred butter, maldon salt, of palm & celeriac puree, shallots, grilled eggplant, served with seasonal marinated artichoke hearts, piquillo romesco vegetables blistered cherry tomatoes, mojo verde & fried garlic

LULO MOJITO • 12 Flor de Caña 4 year Rum, lulo, lime, mint

Cocktails MEZCAL-ME MAYBE • 12 Bahnez Mezcal, Fever-Tree ginger beer, pomegranate blend, refreshing lemon, lime, candied ginger

CLASSIC GIN & TONIC • 13 MADRID MANHATTAN • 14 Hendrick’s Gin, Fever-Tree tonic, juniper berries, Basil Hayden’s Bourbon, Sfumato Amaro, Spanish Vermouth, citrus wheels, herbs chocolate bitters, luxardo cherry

SOUTH OF SPAIN GINTONIC • 12 EL BARCELONA • 13 Puerto de Indias Gin, Fever-Tree aromatic tonic, Makers Mark Bourbon, Amontillado, lemon, agave, citrus wheels, spices bitters, rosemary

BELTLINE BETTY • 15 PRETTY IN PINK • 12 Titos vodka, CBD raspberry kombucha, orange brandy, Cachaca, St. Germaine, Fever-Tree ginger beer, lime, lime juice, mint simple, blackberry

MARGARITA TINTO DE VERANO • 8.5 Milagro • 11 | 40 Pitcher “Red wine of summer” Red wine, Topo Chico grapefruit Don Julio Silver • 14 | 52 Pitcher Tequila, lime juice, Gran Gala, agave, lime SANGRIA RED OR WHITE • 9 | 38 Craft Wine, Brandy-base, variety of citrus flavors LOST IN TRANSLATION • 12 Flor de Caña 4 year Rum, soursop , bitters, EL MATADOR • 13 smoked paprika, spicy plantain Frida Kahlo Tequila, Gran Gala,

**GF items may be fried in oil with gluten residue**

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