Taylor Fladgate Italicus Rosolio di Bergamotto 10 yr Tawny Port Rose petals, bergamut, Flour-less Chocolate Mousse Matured in seasoned oak chamomile, lavender, crisp, Semi-sweet chocolate, whipped cream, casks, delicate wood notes & sweet and a bit tart 13 rich aromas of mature fruit 11 chocolate crumbles 9 Cynar Ricetta Originale Tuaca Liqueur Italian aperitif flavored with Thin Apple Torte Vanilla, caramel, white artichoke leaves. Bittersweet Salted caramel ice cream 10 chocolate and mocha coffee and mildy spicy 12 reminiscent of tiramisu 11 Crema Brucuata (our Créme Brûlée) Disarono Amaretto Madagascar vanilla bean, Liquore Galliano L’Autentico Rich and syrupy with caramel, caramelized sugar. seasonal berries, Anise, peppermint, ginger, marzipan, honeycomb coffee citrus madeleine 9 nutmeg and citrus with and apricot taste 11 lingering smooth vanilla 11 Tiramisu in Tazza Roman Sambuca Fernet Branca Ladyfingers dipped in espresso liqueur, Sweet, clean rich aniseed, Strong peppermint with elderflower, liquorice with mascarpone cream 9 spicy liquorice, fresh mint, subtle coriander 11 chamomile, citrus notes 11 Cioccolato Cake Amaro Montenegro Chocolate cake, and more chocolate, Peychaud’s Apertivo Liqueur Blend of 40 botanicals strawberries, whipped cream 9 Light and subtle, zesty orange including vanilla, orange and grapefruit with herbal peels and eucalyptus 13 Affogato rooty complexity 11 Vanilla ice cream, espresso 8 Candolini Grappa Bianca Ramazzotti Amaro Clear blend of several grapes. Root Beer, grapefruit, nutmeg, interesting floral character, cinnamon, vanilla, orange 11 hints of lemongrass, marzipan, CHEF’S SPECIAL DESSERT and sage notes 11 Amaro Nonino IL PASTICCI VI PREPARA Grappa-based, infused with Baileys Irish Cream Liqueur Special sweets and desserts concocted many herbs including Creamy latte coffee and dark and prepared by the chef 10 saffron, licorice, rhubarb, chocolate flavors with a touch [ ] orange, tamarind 18 of nuttiness 11 Artisanal Cheese Platter Chef’s hand-picked selection of regional fine cheeses and spreads 13 [ COFFEE & TEA CAFFE & TE ] Gelato Chef’s seasonal selections Espresso 5 | Cappuccino 5 | Coffee 3.50 each scoop 3 Assorted Fine Teas (presented at your request) 3.50 Taylor Fladgate Italicus Rosolio di Bergamotto 10 yr Tawny Port Rose petals, bergamut, Matured in seasoned oak chamomile, lavender, crisp, Flour-less Chocolate Mousse casks, delicate wood notes & sweet and a bit tart 13 Semi-sweet chocolate, whipped cream, rich aromas of mature fruit 11 Cynar Ricetta Originale chocolate crumbles 9 Tuaca Liqueur Italian aperitif flavored with Vanilla, caramel, white artichoke leaves. Bittersweet Thin Apple Torte chocolate and mocha coffee and mildy spicy 12 Salted caramel ice cream 10 reminiscent of tiramisu 11 Disarono Amaretto Crema Brucuata (our Créme Brûlée) Liquore Galliano L’Autentico Rich and syrupy with caramel, Madagascar vanilla bean, Anise, peppermint, ginger, marzipan, honeycomb coffee caramelized sugar. seasonal berries, nutmeg and citrus with and apricot taste 11 citrus madeleine 9 lingering smooth vanilla 11 Roman Sambuca Tiramisu in Tazza Fernet Branca Sweet, clean rich aniseed, Ladyfingers dipped in espresso liqueur, Strong peppermint with elderflower, liquorice with mascarpone cream 9 spicy liquorice, fresh mint, subtle coriander 11 chamomile, citrus notes 11 Amaro Montenegro Cioccolato Cake Peychaud’s Apertivo Liqueur Blend of 40 botanicals Chocolate cake, and more chocolate, Light and subtle, zesty orange including vanilla, orange strawberries, whipped cream 9 and grapefruit with herbal peels and eucalyptus 13 rooty complexity 11 Affogato Candolini Grappa Bianca Vanilla ice cream, espresso 8 Ramazzotti Amaro Clear blend of several grapes. Root Beer, grapefruit, nutmeg, interesting floral character, cinnamon, vanilla, orange 11 hints of lemongrass, marzipan, CHEF’S SPECIAL DESSERT and sage notes 11 Amaro Nonino IL PASTICCI VI PREPARA Grappa-based, infused with Baileys Irish Cream Liqueur Special sweets and desserts concocted many herbs including Creamy latte coffee and dark and prepared by the chef 10 saffron, licorice, rhubarb, chocolate flavors with a touch [ ] orange, tamarind 18 of nuttiness 11 Artisanal Cheese Platter Chef’s hand-picked selection of regional fine cheeses and spreads 13 [ COFFEE & TEA CAFFE & TE ] Gelato Espresso 5 | Cappuccino 5 | Coffee 3.50 Chef’s seasonal selections each scoop 3 Assorted Fine Teas (presented at your request) 3.50