Amaro Nonino Quintessentia® straight up, ON THE ROCKS or in fabulous COCKTAILS! Amaro Nonino Quintessentia® for the happiness of palate and spirit!
www.nonino.it
Ancient Symbol of Alcohol in the Middle Ages Drink responsibly! Amaro Nonino Quintessentia®
A liqueur created from the union of Antonio Nonino’s ancient recipe with the Nonino Family’s experience of the Art of distillation. Elegant with an extraordinary fragrance of mountain herbs made all the more special by the presence of ÙE® Nonino Grape Distillate, aged in barriques. Amaro Nonino quintessentia®
STRAIGHT UP
5cl Amaro Nonino Quintessentia®
Served in a tumbler as a digestif STR A IGHT UP
4 Amaro Nonino quintessentia®
on the rocks
5cl Amaro Nonino Quintessentia® 1 slice of orange ice cubes
Served in a tumbler as an aperitif O N THE RO CKs
6 Amaro Nonino quintessentia®
WITH CRUSHED ICE AND A LEAF OF MINT
5cl Amaro Nonino Quintessentia® a leaf of mint crushed ice
Served in a tumbler as an aperitif W ITH C RUSHED I E AN D A LE F OF MI N T 8 amaro nonino quintessentia®, elegant and with great personality, it is perfect at the end of a meal as a digestif. People around the world, from Shanghai to New York go crazy for it. To mention “an Italian lesson for the overstuff” or the “Amaro and no Rum, the Mojito is Friulano” and it is recommended by lifestyle magazine as “the best way to end a meal”. It is very famous in the web too: according to it is one of the most popular “trendy Amaro Cocktail”. Loved by bloggers, Amaro Nonino is suggested in crushed cocktails or as a long drink by international mixologists all around the world! 12 with aspoonintheglasswhich itistobeserved and topitupwithsodawater. Mixitenergetically crushed iceandAmaroNonino Quintessentia with 2spoonfulsofcanesugar. Fillaglasswith Mixologist DavideGirardi, Udine-Italy 5cl AmaroNoninoQuintessentia and decorateitwithmintleaves. Sodawater/1limecanesugar Muddle andpound¼ofalime Nonio Froze* * Cocktailrecommended by on October 15,2011 2 mintleaves
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Nonino Frozen NONINO SOUR Mixologist Davide Girardi, Udine - Italy
5cl Amaro Nonino Quintessentia® 2,5cl Sweet&Sour Sprite / 1 slice of cucumber 1 small slice of lemon
Fill a tall tumbler with ice cubes. Shake the Amaro Nonino Quintessentia® and the Sweet&Sour with ice. Pour it into the tumbler and top up with some Sprite and a slice of cucumber. N O I SOUR Decorate the edge of the glass with a slice of lemon.
14 PAPER PLANE Mixologist Sam Ross, New York - NY
4,5cl Amaro Nonino Quintessentia® 4,5cl Aperol 4,5cl Bourbon 4,5cl fresh lemon
Mix equal parts of Amaro Nonino Quintessentia®, Aperol, Bourbon and freshly squeezed
and strained lemon juice. A PER PL AN E P Shake over ice and strain. Serve in a Cordial glass.
16 “BEATI FUMO” DI NONINO Mixologist Mike Ryan, Chicago - Illinois
4,5cl Amaro Nonino Quintessentia® 1,5cl Laphroaig 10 years Scotch Whisky 1,5cl fresh lemon juice 1,5cl honey syrup [good honey diluted 2:1 honey:water]
Mix Amaro Nonino Quintessentia®, Laphroaig 10-year Scotch Whisky, freshly squeezed and strained lemon juice
and honey syrup TI FUMO ” DI N O I (or 2 parts good honey to 1 part water). Shake well over ice and strain. “ BE A Serve in a cocktail glass.
18 20 and thenmixthem allwithasmallstirrer. Pour initAmaroNoninoQuintessentia Serve thecocktail decoratedwithapink 2,5cl CarpanoAnticaFormulaVermouth Fill anold-fashionglasswithice cubes. Mixologist MaxenceTraverse, HongKong Carpano Antica FormulaVermouth 2cl AmaroNoninoQuintessentia or anyothergoodRedVermouth Campari, BerryBrosNo.3Gin, 2,5cl BerryrosNo.3Gin NEGROIO pink grapefruittwist grapefruit peel. 1cl Campari ® ® ,
NEGRONINO Bitter Zest Mixologist Daniele Dalla Pola, Bologna - Italy
1,5cl Amaro Nonino Quintessentia® 1,5cl Martini Gold 0,5cl Gin infused with rose petals 2,5cl fresh pink grapefruit juice 1 dash of Rhubarb bitter, Brooklyn Hemispherical Bitters
Put all the ingredients into a shaker and add ice cubes and crushed ice. Shake vigorously for 20 seconds, B itter zest double strain in a cocktail glass. Vaporize and flame with absinthe before serving.
22 24 Drinks historianDavidWondrich, NewYork -NY Amaro NoninoQuintessentia * 4,5cl Cocktail recommended byEricAsimov, Strain intoachilledcocktailglass. THE REANIMA with plentyofcrackedice. Amaro NoninoQuintessentia Top withthelemontwist. 4,5cl straightryeWhisky on November 15,2011 thin-cut lemontwist Stir theWhiskyand chief winecritic from
TOR* ® together ®
THE REANIMATOR 26 Mixologist Tony Paese - ArmaniAquaRestaurant-Hong Kong the St-Germain andthelimeinacocktailglass. Let theinfusionsettlefrom6to 8hours, pour theAmaro NoninoQuintessentia hot waterwith500g.ofbrown sugar. Once theessence hasbeenobtained, 4cl in therefrigeratortosettleagain. Serve with asmalltoscano cigar filter, heatagainand thenputit 3cl Essenceoftoscanocigar SIGARO NOI Amaro NoninoQuintessentia Steep 5toscanocigarsin 1cl St-Germainliqueur squeezed limedrops and star anise. ® ® ,
SIGARO NONINO 28 Chef sommelierMatteoZappile-IlPagliaccio,RomaItaly LA FOLLIDELQUINTESSETI Decorate witha sliceofmyrtle-leavedorange. Whenready, laythemdownonaflake ice baseinthebottomoftumbler, in theAmaroNoninoQuintessentia Let theorangepeelcubesmacerate 8cl 3cl SherryPedroXiménezolera A cocktail tobeeatenindeed! cover withicecubes andadd 2cl Vodka KauffmannHard Amaro NoninoQuintessentia 20 smallorangepeelcubes the remainingingredients. for atleastoneday. ® ®
LA FOLLIA DEL QUINTESSENTIA 30 and straininatumblerfilledwith icecubes. Squeeze thegrapefruit zestonthecocktail and addittothe tumblerasdecoration. Mixologist JörgKrause,Munich-Germany Shake wellalltheingredientsover ice 3cl AmaroNoninoQuintessentia 3clfreshpinkgrapefruitjuice Acquavite diPereWilliams 2cl freshorangejuice 2cl 1,5cl Quintiams 1cl sugarsyrup fresh lemonjuice Pirus ® Nonino [1:1] ®
Quintiams Primavera Mixologist Jörg Krause, Munich - Germany
5cl Amaro Nonino Quintessentia® 3cl mashed fresh strawberries 1 teaspoon of icing sugar 2cl fresh lemon juice 2-3 mint stems ca. 6cl Sprite lemonade
Fill a shaker with all the ingredients including the mint stems, but except for the Sprite, er a P rim av and add ice cubes. Shake well. Strain in a tall tumbler containing some ice cubes. Pour in the Sprite and decorate with a lemon slice, strawberries and mint sprig.
32 34 Fill alltheingredientswithice cubesinashaker Mixologist JörgKrause,Munich-Germany 3cl AmaroNoninoQuintessentia Strain inachilled cocktailglass. Decorate witha strawberry. and shakeenergetically. Summertime Monovitigno 1cl freshlemonjuice 1cl strawberrysyrup 2cl 2cl freshlimejuice rappa Nonino Grappa Nonino ® M oscato
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Summertime NoninoBrÛlé® Old recipe of grandfather Antonio
5cl Amaro Nonino Quintessentia® 2
quite large stripes of orange ® peel without pith
Put Amaro Nonino Quintessentia® and the orange zest stripes in a small copper pan. Put on the stove and bring slowly to boil. Remove from the stove and pour in a low tumbler. Serve hot and decorate with an orange twist. A wonderful digestif! No n i o B rÛlé
36 38 M U D D M N A C and therhythms oftruecraftsmanship. unequalled NoninoDistillates, respectingthe tradition 12 batchsteamstills fortheproductionof of fiveartisanaldistilleries, eachonecomprising The Noninodistillery, uniqueinthe world,iscomposed to guaranteethedistillate’s bestquality. the variousphasesofdistillation processinorder for thechoiceofrawmaterialsand followsall The Noninofamily entury rtisanal sing istillation istillation oni ethod ore
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Photo M.Piazza The Nonino Family have Devoted themselves to the Art of Distillation since 1897. 1st December, 1973 Benito and Giannola Nonino create the single varietal Grappa Monovitigno® Nonino revolutionizing the method of producing and introducing Grappa in Italy and throughout the world. 27th November, 1984 the Noninos distil the whole grape and create ÙE® Grape Distillate. Ministerial Authorization of Grape Distillate (D.M. 20.10.84) is granted following a specific request by the Noninos. Cocktail - foto Tassotto&Max 3rd April, 2000 after years of research into honey, Cristina, Antonella and Elisabetta Nonino introduce GIOIELLO®, the distillate of ‘Purity’ which is the distillation of pure honey. 4th December, 2003 the President of the Italian Republic, www.nonino.it Carlo Azeglio Ciampi, awards Giannola and Benito Nonino the prestigious Leonardo Prize for Italian Quality for “the 33050 Percoto / Udine / Italia absolute quality level, research and innovation... tel. +39 0432 676331 / fax +39 0432 676038 The Noninos are considered the true ambassadors of Italian Grappa throughout the world”. www.nonino.it