Whisk(E)Y Vodka
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Loch Bar Centers the Beverage Program Around Our Extensive Whiskey Collection Offering One of the Largest Selections in the State
Loch Bar centers the beverage program around our extensive whiskey collection offering one of the largest selections in the state. Get a taste of our collection by ordering one of our eleven whiskey flights. Loch Bar additionally offers 11 craft beer taps from local Houston breweries. Our cocktail program features iconic classic cocktails such as the Old Fashioned, Manhattan, and Negroni as well as some signature cocktails like our crushes, oyster shooters, and frozen drinks that are balanced and refreshing. Classic Cocktails STIRRED & SPIRIT FORWARD Old Fashioned ........................................................................... 10 buffalo trace bourbon, demerara, bitters Sazerac ....................................................................................... 12 rittenhouse rye whiskey, pierre ferrand 1840, demerara, bitters, absinthe Manhattan ................................................................................. 12 rittenhouse rye whiskey, carpano antica, bitters Boulevardier.............................................................................. 14 sagamore spirit rye whiskey, cocchi di torino, campari Negroni ...................................................................................... 13 bombay sapphire gin, cocchi di torino, campari Vieux Carre ................................................................................ 12 rittenhouse rye whiskey, pierre ferrand 1840, benedictine, cocchi di torino, bitters SOURS Daiquiri ..................................................................................... -
Pelargonium Recipes from the Herb Society of America
Selected Rose-Scented Pelargonium Recipes from The Herb Society of America CHOCOLATE ROSE-SCENTED SOUFFLÉ Originally I tried preparing this recipe with rose water, but the flavor was not strong enough. Rose syrup is good in this recipe, however cooking down fresh organic rose petals takes longer than the following simple syrup. By all means, try rose syrup if you have some on hand. To make rose geranium syrup, combine 1 cup water with 1 cup sugar and about 10 or 12 rose geranium leaves in a small saucepan, bruising the leaves against the side of the pan with a spoon. Place over moderate heat and bring to a boil. Cover, remove from heat and let stand for at least 30 minutes. Remove the leaves and squeeze them into the syrup to extract their flavor. This syrup can be made ahead and kept in the refrigerator for up to 1 month or frozen for up to 1 year. You can make other herb-flavored syrups in the same manner. Mint-scented geranium, orange mint, peppermint, spearmint, or anise hyssop would be good in this recipe; use about five 4- or 5-inch sprigs in place of the geranium leaves. Serves 6 to 8 ½ cup half-and-half cream 4 ounces semisweet chocolate, broken into pieces 1 ounce unsweetened chocolate, broken into pieces ¼ cup sugar 2 pinches salt 5 extra-large eggs, separated ¼ cup rose or rose geranium syrup Whipping cream Organic rose geranium flowers, rose petals or candied rose petals Preheat the oven to 375ºF. Generously butter six 1-cup ramekins or custard cups and sprinkle lightly with sugar. -
Legacy-Spirits Division of Heritage Wine Cellars, LTD
Summer 2015 Vol. 7 LEGACY-SPIRITS Division of Heritage Wine Cellars, LTD WWW.LEGACY-SPIRITS.COM 6600 WEST HOWARD STREET NILES, IL 60714 847.965.3625 LEGACY-SPIRITS Division of Heritage Wine Cellars, Ltd. ORDERING Thank you for choosing Legacy-Spirits, a division of Heritage Wine Cellars. We appreciate your business and will work diligently to provide you with the personal, prompt and professional service you deserve. We look forward to serving you. Phone: 847-965-3625 To place your orders feel free to email us at: [email protected] Please include the name of your company, customer account number, product name, varietal, vintage, quantity, and contact information. If you have questions on pricing or deals, please contact your sales representative. In order to ensure that your order will be delivered on your next delivery day, please e-mail us daily before 6:30 PM. We are still available by phone 847-965-3625 x216. If you choose to email us instead of calling we will acknowledge receipt of your message via email reply. To contact our Accounts Receivable department feel free to email us at: [email protected] Please be descriptive as possible in your correspondence and allow 24 hours for a response. Our Accounts Receivable department is available Monday through Thursday until 5:30 PM and on Friday until 4:00 PM. We continue to be available by phone if you prefer to call us. Important Information Our minimum order is $150.00 or 3 cases. Split case charge of $1.00 per bottle. All Prices Quoted are List Prices. -
2020 Wine Enthusiast Buying Guide
BUYINGGUIDE MAY2020 THIS MONTH 2 NEW ZEALAND 25 CHILE 30 URUGUAY 33 OTHER SOUTH AMERICA 33 PORTUGAL 44 ALSACE 54 BORDEAUX 61 SOUTHERN FRANCE 71 TUSCANY 82 CALIFORNIA 113 WASHINGTON 116 SPIRITS 118 BEER Sunrise in the vineyard at Hawkes Bay, North Island, New Zealand FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEMAG.COM/RATINGS STEVE FLEMING/GETTY IMAGES FLEMING/GETTY STEVE WINEMAG.COM | 1 BUYINGGUIDE the fruit and spice. While just starting to show some age, this remains an austere but laser-focused wine that requires patience, but should reward in spades with time in cellar. Drink 2021–2035. Wine Dogs Imports LLC. Cellar Selection. —C.P. NEW ZEALAND abv: 13.5% Price: $62 Explore the diversity of Kiwi reds Seresin 2014 Raupo Creek Single Vineyard Pinot Noir (Marlborough). This single-vine- auvignon Blanc may be New Zealand’s warmer North Island, in the clay-dominant 94 yard wine from well respected biodynamic producer calling card, but a slew of red wines add to soils of Auckland, but primarily in Hawke’s Seresin (which has recently been majorly down- the diversity this pair of sea swept islands Bay, where the variety has a nearly 200-year sized, so relish these older vintages while they’re has to offer. history. There are several mineral driven, mus- still here) from the clay slopes of Marlborough’s SWhen it comes to Kiwi reds, Pinot Noir is cular, laser-focused Syrahs from the unique Omaka Valley, is hard not to fall head over heels for. It fills the nose with a perfume of ripe cher- king. -
Martinis-Bar-Menu.Pdf
“The only THE MARTINI American Mixed Origins invention as There’s no cocktail more distinctly American than perfect as the martini, yet its origin is a murky one. Many historians follow the martini back to the California the sonnet.” Gold Rush. The story goes that a miner walked into — H.L. Mencken a bar in Martinez, California and asked for a drink to celebrate his fortune. The bartender threw together what he had on hand — sweet vermouth, gin, bitters, maraschino liqueur, and a lemon slice — calling it a “Martinez” after the town. The Martinez became a hit, and was published in the Bartender’s Guide in 1887. Yet there are other claims on the cocktails origin. Author and historian Barnaby Conrad III, asserts that The Occidental Hotel in San Francisco is its true birthplace. Another story claims a New York bartender invented it at The Knickerbocker Hotel in 1911. Then there’s also the claim from an Italian vermouth maker, Martini, which started marketing its product under the same name in 1863. Although its origin is a mystery, the Martini is an American icon. Taking Form During Prohibition easy access to gin led to the Martini’s popularity, and its most recognizable form. By 1922, preparing a Martini consisted of London dry gin and dry vermouth combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, and the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Shaken, not Stirred No real or fictional character has done more for the classic martini than James Bond, making famous the line, “Shaken, not stirred”. -
Festival Map
FESTIVAL MAP HICKSON ROAD TO HARBOUR BRIDGE WHISK(E)Y LOWER FORT STREET 5 COVE GEORGE STREET THE HOUSE OF WHISKEY TO HARBOUR BRIDGE SHAKER’S LANE THE CUMBERLAND STREET OVERSEAS TERMINAL ROCKS PASSENGER THE ROCKS MARKET SATURDAY AND SUNDAY MILL LANE 10AM – 5PM BRADFIELD HIGHWAY THE ARGYLE COURTYARD 3 CIRCULAR QUAY WEST ARGYLE STREET 1 2 7 KENDALL LANE 4 GEORGE STREET 9 8 MUSEUM OF CUMBERLAND STREET SYDNEY CONTEMPORARY ART HARRINGTON STREET 10 HARBOUR COPPER DOG GLOUCESTER STREET GLOUCESTER THIS WAY TO 11 WYNYARD AND COURTYARD CIRCULAR QUAY N THIS WAY TO MAYBE SAMMY 6 FESTIVAL ZONES THE WHISK(E)Y TRAIL – Unticketed access Ticketed – 2 hours to explore 1. SAKE – 12 Argyle Street WHISK(E)Y COVE SHAKER’S LANE 2. THE ARGYLE – 18 Argyle Street 3. THE DOSS HOUSE – 77/79 George Street Campbells Cove Playfair Street 4. MRS JONES BAR – THE ORIENT – 89 George Street THE HOUSE OF WHISKEY THE ARGYLE COURTYARD 5. THE MERCANTILE – 25 George Sreet 47 George and 18 Argyle Street 6. MAYBE SAMMY – 115 Harrington Street 6-8 Atherden Street 7. PONY DINING – Cnr Argyle Street and Kendall Lane 8. SERGEANT LOK – 127 George Street 9. TAYIM – 14 Nurses Walk – Ticketed separately MASTERCLASSES 10. FORTUNE OF WAR – 137 George Street Campbells Stores, 7–27 Circular Quay Way PRESENTED BY 11. THE PUSH – 143 George Street FESTIVAL ZONES WHISK(E)Y COVE THE HOUSE OF WHISKEY Campbells Cove 47 George & 6-8 Atherden Street Recommended dwell time: 30 minutes Recommended dwell time: 40 minutes (approx. 10 minutes per floor) At Whisk(e)y Cove, attendees can visit the Fever-Tree -
Martinis 11 Authentic Mojitos* 10 Daiquiri's* 9 Flutes 7 On
MARTINIS 11 ON THE ROCKS 8 Shaken on ice & strained in a Chilled cocktail glass Served on rocks of ice and fresh garnishes APPLE-TINI: Stoli Vodka, Apple Schnapps, Splash T FUSION MARGARITA: Tequila, Triple Sec, of Sweet Vermouth, Cherry & Apple Wedge Strawberry Syrup, Lime Juice, Mint Leave, Lime WHITE VANILLA: Coffee Liquor, Creamer, Simple T FUSION LONG ISLAND: Vodka, Rum, Gin, Syrup, Vanilla Vodka, Shaved Chocolate Tequila, Triple Sec, Grenadine Drops & Coca Cola PINK CHEESECAKE: Vanilla Rum, Pineapple & QUENTIN SOUR: Bourbon, Sour Mix, Orange slice Cranberry Juice, Grenadine drops, Pineapple Wedge BLOODY KIRBY: Stoli Citron, Dry Vermouth, SLAMMIN MARTINI: Stoli Raspberry, Peach Tomato Juice, Tabasco Sauce, Salt & Pepper, Celery Schnapps, Raspberry Liquor, Orange Juice, LA GRANADA: Patron Silver, Lemon Juice, Grapefruit Juice, Cherry & Orange Wedge Pomegranate Mix, Splash of Soda, Lime Twist BLUEBERRY ALIAS: Stoli Blueberry, Blueberry WARD EIGHT: Dewars White Label Whiskey, Cosmo Mix, Lime Juice, Splash of Soda, Blueberries Orange Juice, Lemon Juice, Splash of Grenadine CITROS COSMO: Stoli Citron, Triple Sec, ORANGE FIZZ: Stoli Orange, Orange Juice, Soda Cranberry Juice, Orange Bitters, Orange Wedge FUSION MARTINEZ: Tanqueray Gin, Sweet VODKA & GIN 10 Vermouth, Cherry Juice, Bitters, Lemon Twist PEACHY KEEN: Stoli Orange, Peach Schnapps, ASOLUTE BELVEDERE GREY GOOSE Pineapple Juice, Triple Sec, Grenadine Drops KETTLE ONE BOMBAY TANQUERAY KEY LIME: Stoli Vanilla, Lime Juice, Creamer, Simple Sirup, Cherry & Fresh Kiwi Slice TEQUILLA -
Award Recipients
2016 Ultimate Spirits Challenge Results Awards: CT: Chairman's Trophy F: Finalist GV: Great Value T&T: Tried & True Award. Recommended in a cocktail. See pdf of Cocktail Recommendations. All products are 750ml unless otherwise noted. Type Subtype Score Product Name Country Price Awards Absinthe Absinthe 98 Vieux Pontarlier Absinthe, France $69.99 CT 65% abv Absinthe Absinthe 93 Absente Refined Absinthe, France $44.99 F 55% abv Bitter/Amaro/Aperitif Aperitivo 95 Peychaud's Aperitivo, 22% France $19.99 F | GV abv Bitter/Amaro/Aperitif Bitter 97 Tempus Fugit Spirits Gran Switzerland $36.99 CT Classico Bitter, 28% abv Bitter/Amaro/Aperitif Bitter 90 Breckenridge Bitter, 36% United $29.00 T&T abv States Brandy American 93 Christian Brothers Sacred United $25.99 CT | GV Brandy Bond American Brandy, States 50% abv Brandy American 91 E&J XO American Brandy, United $15.99 F | GV | T&T Brandy 40% abv States Brandy American 92 Bartlett Pear Eau-de-Vie United $35.00 F Brandy American Brandy, 40% abv, States 375 ml Brandy American 88 E&J VS American Brandy, United $9.99 GV Brandy 40% abv States Brandy American 88 E&J VSOP American United $12.99 GV Brandy Brandy, 40% abv States Brandy American 88 E&J Distillers Apple United $12.99 GV Brandy American Brandy, 30% abv States Brandy Armagnac 96 Chateau de Laubade France $149.99 CT Intemporel N5 25 Years Old Armagnac, 40% abv Brandy Calvados 98 Christian Drouin XO France $89.99 CT Calvados, 40% abv Brandy Calvados 93 Christian Drouin Selection France $39.99 F | GV Calvados, 40% abv Brandy Calvados 96 Christian -
Martinis Around Manhattan by Dale Degroff
COCKTAIL CORNER Martinis Around Manhattan By Dale DeGroff hatever claims on the mar- tini other cities make, it is New Kwaku Nyampong WYork City, and I mean Manhat- at King Cole Bar tan, that has a solid lock on the finesse and sophistication of the drink. Frank Moor- house, in his wonderful but wildly expen- sive Martini a Memoir, (Knopf, 2006) is deep in conversation with his friend V.I. Voltz, a West Village Manhattanite, who states emphatically: “There are cities in which you should never order a martini…” He goes on to say: “The bartender should be able to talk a little about the drink he has crafted and discuss your preferences. He should acknowledge that you are a martini drinker, not just any off-the-street drinker. In life, there are drinkers and there are martini drinkers.” But no matter where in the world a solitary martini drinker finds himself, if where these distinctions are once again there is a bartender who is of the brother- recognized. Recently, a group of aficionados hood of the martini, a break in the time/ gathered at the Downtown Club in Lower space continuum is established. Just next Manhattan for a light lunch, to sip a couple door is Peter Dorelli serving martinis at the of 19th century ancestors of the modern dry No matter where in the American Bar in The Savoy and nearby martini and to hear David Wondrich dis- world a solitary martini one can stroll into the Hemingway Bar at cuss the martini and its progress through a the Ritz and enjoy a martini with Colin hundred plus years in Manhattan. -
TEST Cocktail List LONG TEST
BISTRO CRAFTED COCKTAILS BRYAN BOULEVARDIER , C.B. Fisher’s Rye `, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10 ELBERT SPRITZER , Tiny Cat Vodka `, fresh pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11 SHELLEY’S EDICT , Emulsion Gin `, Chartreuse, Crude Bitters `, Fainting Goat Spirits Gin Botanicals `, Boylan “Heritage” tonic; on the rocks, stemmed 9 LEWIS ST. RICKEY , C.B. Fisher’s Single Malt `, ginger liqueur, lime, blackberries, seltzer; on the rocks, long 11 RTE. 52 LEATHER TRAMP , Sutler’s Gin `, Broad Branch “Smashing Violet” `, 78°C Limoncello `, fresh blueberries; shaken, up 10 TEPITO STREET ART , El Tesoro Reposado, St. Germain, agave nectar, fresh lime, New Belgium “Mural” `, smoked salt; on the rocks, long 11 AUTUMN GLOAMING , Knob Creek Rye, Fair Game Apple Brandy `, simple syrup, Crude Bitters `, cinnamon; on the rock, short 11 ANGELO & LUIGI , Oak City Amaretto `, Frangelico, espresso, frothed milk; shaken, up 10 SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6 (with Sailor Jerry Rum; on the rocks 10) HIGH IN THE SKY, (zero-proof) apple juice, cherry syrup, Boylan cream soda, rosemary; crushed ice, long 5 (with Jim Beam Bourbon; on the rocks 9) CLASSIC COCKTAILS OLD FASHIONED 11 FRENCH 75 10 Maker’s Mark “46” Bourbon Conniption ` Gin SAZERAC 9 BLOOD & SAND 10 Jim Beam “Pre-Prohibition” Rye Johnnie Walker “Black” Scotch MOSCOW MULE 8 PAPER PLANE 11 Pinnacle Vodka Amaro Nonino ` Local, North Carolina made items. . -
Cocktails Barrel-Aged Cocktail Collection Wines
Single Use COCKTAILS WINES BY THE GLASS bubbles / passiflora spritz 13 bubbles lamarca prosecco / aperol / giffard passion fruit liqueur / lemon house bubbles 9 cachaça / caipirinha 12 prosecco / lamarca / italy 11 leblon cachaça / lime / sugar brut rosé / domaine ste. michelle / columbia valley 12 gin / bee’s knees 13 brut / treveri / blanc de blancs / columbia valley 11 big gin / lemon / acacia honey syrup / scrappy’s lavender bitters white / blush gin / martinez 14 house white 9 ransom old tom gin / brovo boomerang / cocchi vermouth di chardonnay / canoe ridge / the expedition / horse heaven hills 9 torino / cherry bitters pinot gris / cooper mountain vineyards / cooper hill / willamette valley 11 gin / victorian gin and tonic 13 empress 1908 gin / lemon / fevertree elderflower tonic riesling / chateau ste. michelle / columbia valley 11 mezcal / oaxacan old fashioned 14 rosé of pinot gris / julia’s dazzle / long shadows / columbia valley 12 del maguey vida mezcal / cimarron reposado tequila / angostura rosé of sangiovese / maryhill / columbia valley 10 bitters / agave sauvignon blanc / kerloo / columbia valley 11 rum / pineapple dark and stormy 13 red plantation pineapple rum / plantation dark rum / lime / fevertree house red 9 ginger beer cabernet sauvignon / j. bookwalter / readers / columbia valley 15 rum / strawberry daiquiri 14 cabernet sauvignon / browne / heritage / columbia valley 12 plantation three star rum / lime / house-made strawberry cordial grenache syrah mouvedre / avennia / lydian / columbia valley 16 tequila / paloma -
The People's Last Stand
THE PEOPLE’S LAST STAND Stirred Cocktails The People’s Old Fashioned $12 Bay Of Pigs $12 • Stirred: Rye, Maple, Angostura Bitters • Stirred: Tobacco-Smoked Bourbon, Spiced Finished: With Orange Oils & Flame Pear Liqueur, Maple, Black Walnut Bitters • Served: Old Fashioned Glass, Large Ice Rock • Finished: In A Cedar Wood Smoked Glass • Served: Old Fashioned Glass, Large Ice Rock Old Fashioned Flight: People’s Old Fashioned, Barrel Aged Old Fashioned, & Bay of Pigs - $18 To-Go Old Fashioned Cocktails: .75L bottles (6-8 Cocktails) - $75 Shaken Cocktails Strawberry Paloma $12 Moscow Mule $11 • Shaken: Blanco Tequila, Strawberry Purée, • Built: Vodka, Lime Juice, Simple Syrup, Grapefruit & Lime Juices, Simple Syrup Ginger Beer • Finished: With Topo Chico, Strawberry, Lime • Finished: With Lime, Mint Sprig • Served: Highball Glass, Cubed Ice • Served: Copper Mug, Cubed Ice One In A Melon $11 Sex On The Border $12 • Shaken: Watermelon-Infused Tequila, • Shaken: Blueberry-Infused Tequila, Violet Water-Melon Purée, Fresh Lime Juice, Liqueur, Lime Juice, Blue Agave Nectar, Vanilla Syrup Lavender Bitters • Finished: With Sesame Seeds, Lime • Finished: Dried Lime Wheel, Blueberries • Served: Red Wine Glass, Cubed Ice • Served: Rocks Glass, Cubed Ice Guava Island $12 Smashin’ Passion $11 • Shaken: White & Coconut Rums, Guava Nectar, • Shaken: Bourbon, Passion Fruit Liqueur, Fresh Pineapple & Lime Juices, Blue Agave Lemon & Orange Juices, Mint Syrup • Finished: With Pineapple Leaves & Slice • Finished: With Lemon, Mint Sprig • Served: Tiki Mug, Hand-Crushed