Summer 2015 Vol. 7

Legacy-Spirits Division of Heritage Cellars, LTD

www.legacy-spirits.com 6600 West Howard Street Niles, Il 60714 847.965.3625 Legacy-Spirits Division of Heritage Wine Cellars, Ltd. ordering

Thank you for choosing Legacy-Spirits, a division of Heritage Wine Cellars. We appreciate your business and will work diligently to provide you with the personal, prompt and professional service you deserve. We look forward to serving you. Phone: 847-965-3625 To place your orders feel free to email us at: [email protected] Please include the name of your company, customer account number, product name, varietal, vintage, quantity, and contact information. If you have questions on pricing or deals, please contact your sales representative. In order to ensure that your order will be delivered on your next delivery day, please e-mail us daily before 6:30 PM. We are still available by phone 847-965-3625 x216. If you choose to email us instead of calling we will acknowledge receipt of your message via email reply.

To contact our Accounts Receivable department feel free to email us at: [email protected] Please be descriptive as possible in your correspondence and allow 24 hours for a response. Our Accounts Receivable department is available Monday through Thursday until 5:30 PM and on Friday until 4:00 PM. We continue to be available by phone if you prefer to call us. Important Information Our minimum order is $150.00 or 3 cases. Split case charge of $1.00 per bottle.

All Prices Quoted are List Prices. All Prices and Vintages are subject to change without notice. Please contact your Heritage Sales representative for Actual Net Case Pricing and Availability. Although every effort has been made to ensure accuracy of this list price, we reserve the right to change or correct any pricing errors as necessary. All invoices due 30 net days from delivery.

For Current Events, Company Information and Links, Please Visit our Websites: www.heritagewinecellars.com www.legacy-spirits.com Legacy-Spirits Like us on Division of Heritage Wine Cellars, Ltd.

© Heritage Wine Cellars, LTD 2015. All rights reserved. This material may not be reproduced, displayed, Legacy-Spirits modified or distributed without the express prior written permission of the copyright holder. Division of Heritage Wine Cellars, Ltd. Table of Contents Map of our Spirits ...... 3 Spirits Definition ...... 5 Portfolio ...... 6 & Bitters Non-Alcoholic Mixers Rum Scotch Whiskey - - Irish Supplier Portfolios ...... 15

123 Tequila ...... 15 Meletti ...... 36 1921 Tequila ...... 16 Mezcales de Leyenda ...... 35 86 Co ...... 17 Old Man Guavaberry ...... 36 Aveze ...... 19 Pickett's Ginger ...... 37 Batch 206 ...... 25 Roots ...... 38 Bicerin ...... 19 Sanity Spirits ...... 39 Bittermans ...... 21 Seven Fathoms ...... 37 Blaum Bros ...... 20 SIA Scotch ...... 39 Breckenridge ...... 23 Splinter Group ...... 40 Brinley Rum ...... 24 Spirit Works ...... 41 Cavangh ...... 29 SW4 ...... 42 CCU Pisco ...... 26 Tesseron ...... 43 Combier ...... 27 Thomas Tew Rum ...... 42 Copper & Kings ...... 29 Vitani ...... 47 Covington ...... 25 Vendetta Spirits ...... 45 Dashfire Bitters ...... 31 Volkan Craft Beer ...... 47 Employees Only ...... 31 Vya Vermouth ...... 44 International Spirits & Wine ...... 32 Wahaka ...... 48 Koval ...... 33 Warres ...... 49 Macchu Pisco ...... 35 Whiskey Acres ...... 50 Classic Recipes ...... 51

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 1 mission statement our story Heritage Wine Cellars is a fully equipped state-wide sales force, located in Chicago, IL. Legacy Spirits is a proud division of Heritage Wine Cellars, Ltd (est. 1981). We are family owned and have 40+ salesman in the market with a self managed warehouse and delivery team. We use the most up-to-date technology and are committed to developing win-win relationships with all our customers.

Legacy-Spirits will be the best spirits division in any market we are in by adding true our ission value to our:

• Suppliers, Customers, Employees, and Community.

• Creating value to our suppliers through “Win-Win” Relationships

• Exceeding their expectations

• Executing the Strategies & Tactics that will lead to long-term profitable brand growth

• Anticipate to Supplier’s changing needs to Sell Through to consumer

• Premium Service: Aggressive, Innovative, and Fundamental sales execution

• Invest in People – they are the reason we build brands to the next level

• Give back to the community

The only constant in our business is: Change

New Profitable Products

New Strategic Accounts

New Relevant Competition

Legacy-Spirits 2 Division of Heritage Wine Cellars, Ltd. map of our spirits

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 3 map of our spirits

86 Co Cana Brava Rum Panama

Legacy-Spirits 4 Division of Heritage Wine Cellars, Ltd. spirits definitions Absinthe is an anise-flavored spirit derived from botanicals, Port is a Portuguese produced exclusively in the Douro including the flowers and leaves of Artemisia absinthium (a.k.a. “grand Valley in the northern provinces of Portugal. is typically richer,

wormwood”), together with greenanise, sweet fennel, and other medicinal sweeter, heavier, and possesses a higher alcohol content than unfortified

and culinary herbs. Absinthe traditionally has a natural green color but . This is caused by the addition of distilled grape spirits (aguardente similar to brandy) to fortify the wine and halt fermentation before all the may also be colorless. Although it is sometimes mistakenly referred to sugar is converted to alcohol and results in a wine that is usually 19 to as a liqueur, absinthe is not traditionally bottled with added sugar, and is 23% alcohol. therefore classified as a spirit. (45–74% ABV / 90-148 proof) Rum Is a distilled alcoholic beverage made from sugarcane by products Bitters is traditionally an alcoholic preparation flavored with botanical such as molasses, or directly from sugarcane juice, by a process of matter such that the end result is characterized by a bitter or bittersweet fermentation and . The distillate, a clear liquid, is then usually flavor. Cocktail bitters are typically used for flavoring indrops aged in oak barrels. Rum can be referred to in Spanish by descriptors such or dashes. The alcoholic strength of bitters varies widely across different as ron viejo (“old rum”) and ron anejo (“aged rum”). brands and styles. Tequila Is a distilled beverage made from the blue agave plant, primarily Gin Is a spirit which derives its predominant flavor from juniper berries in the area surrounding the city of Tequila, 65 kilometers (40 mi) northwest

(Juniperus communis). The gin category is one of the most popular and of Guadalajara, and in the highlands (Los Altos) of the western Mexican widely distributed range of spirits, and is represented by products of state of Jalisco. The red volcanic soil in the surrounding region is various origins, styles, and flavor profiles that all revolve around juniper particularly well suited to the growing of the blue agave, and more than as a common ingredient. 300 million of the plants are harvested there each year. As with other spirits that are aged in casks, tequila takes on the flavors of the wood, Vodka is made by the distillation of fermented while the harshness of the alcohol mellows. The major flavor distinction substances such as grains, potatoes, or sometimes fruits with 100% agave tequila is the base ingredient, which is more vegetal than and/or sugar. Traditionally prepared have an alcoholic content of grain spirits (and often more complex). 40% ABV or 80 proof. or whiskey: is a type of distilled alcoholic beverage made Mezcal, or mescal, is a distilled alcoholic beverage made from the from fermented grain mash. Different grains are used for different varieties, maguey plant (a form of agave, Agave americana) native to Mexico. The including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is word mezcal means "oven-cooked agave." And our beverage has a strong typically aged in wooden casks, made generally of charred white oak. smokey flavor. Bourbon is a type of American whiskey – a barrel-aged distilled Liqueur is an alcoholic beverage made from a distilled spirit that has spirit made primarily from corn. The name of the spirit derives from its been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled historical association with an area known as Old Bourbon, around what with added sugar or other sweeteners. are typically quite sweet; is now Bourbon County, Kentucky (which, in turn, was named after the they are usually not aged for long after the ingredients are mixed, but French House of Bourbon royal family). It has been produced since the may have resting periods during their production to allow flavors to marry. 18th century. While it may be made anywhere in the United States, it is

Most liqueurs have a lower alcohol content (15–30% ABV) than spirits, but strongly associated with the American South in general, and Kentucky in particular. some contain as much as 55% ABV. American In the United States, “rye whiskey” (meaning illicit distillation, also called white lightning, is, by law, made from a mash of at least 51 percent rye. (The other mountain dew, hooch, “Tennessee white whiskey”, and many other ingredients of the mash are usually corn and malted barley.) It is distilled names) is a very high proof, often 190 proof (95% alcohol), distilled spirit. to no more than 160 (U.S.) proof (80% abv), and aged in charred, new

Pisco is a colorless or yellowish-to-amber colored grape brandy oak barrels. The whiskey must be put into such barrels at not more than

produced in regions of Peru and Chile. Pisco was developed 125 (U.S.) proof (62.5% abv). Rye whiskey that has been so aged for at

by Spanish settlers in the 16th century as an alternative to , a least two years may be further designated as “straight”, as in “straight rye

brandy that was being imported from Spain. whiskey.”.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 5 Portfolio Absinthe Copper & Kings Copper & Kings - www.copperandkings.com Copper & Kings is an American brandy 26399 Absinthe (6x750ml) 269.00 company based in Butchertown, 27424 Lavender Absinthe Superior (6x750ml) 297.00 Louisville, Kentucky, USA. We make a dynamic American style 27425 Citrus Absinthe Superior (6x750ml) 297.00 brandy. We do not make derivative 27426 Ginger Absinthe Superior (6x750ml) 297.00 brandy. We make a differentiated, uncom- mon, unadulterated pure pot-distilled natural American brandy. Distilled in American copper potstills, matured in Brandy Bourbon barrels. Our signature house Copper & Kings - www.copperandkings.com style is a little feisty, rambunctious with a long smooth finish. 25348 Immature Brandy (6x750ml) 155.00 25346 Craft Distilled Brandy (6x750ml) 177.00 Koval Spirits 25874 Craft Distilled Butcher Pack (4x750ml) 120.00 Established in 2008, Koval is the first 27167 Unaged Apple Brandy (6x750ml) 169.00 craft distillery within Chicago’s city limits since Prohibition. They source 27168 Craft Apple Brandy (6x750ml) 214.00 all of their grains, fruits, herbs, and flowers from the surrounding Midwest region, and they make all of their spir- its in house, entirely from scratch - from Koval Distillery - www.koval-distillery.com mashing to distilling, bottling to boxing. 21053 Apple Brandy (6x375ml) 176.00 Founders, Robert and Sonat Birnecker, 21052 Bierbrand Brandy (6x375ml) 176.00 gave up academic careers to bring the 21330 Pear Brandy (6x375ml) 176.00 distilling traditions of Robert’s Austrian grandfather to America. They vowed 21183 Sunchoke Brandy (6x375ml) 176.00 to create a sustainable family business with high quality and organic products. Cognac Koval features small batch spirits dis- tilled from 100% organic grain, avoid- Tesseron-www.vintuswines.com ing the common industry practice of 19905 “Lot 90” (12x750ml) 860.00 purchasing pre-made neutral grain spirit. Everything they make is certified 19904 “Lot 76” (6x750ml) 740.00 90-95 WE organic and kosher, and they are darn 19903 “Lot 53” (6x750ml) 1,800 98 WA proud of it. 19902 “Lot 29” (6x750ml) 3,700 100 WA 26550 Prestige Collection Extreme Red (1x1.75Ltr) 5,000 Net Tesseron Cognac 26107 XO Passion (4x750ml) 870.00 Tesseron Cognac is a luxury cognac brand owned by the Tesseron fam- 26108 Extra Legende (4x750ml) 1,443 ily, which for more than a century has 26109 Tresor (4x750ml) 3,472 provided its old, rare stocks to the larger 24568 “Royal Blend” (1x750ml) 1,000 Cognac houses. The family holds one of the largest and finest collections of aged cognac reserves in the world and Pineau des Charentes - www.chateau-orignac.com launched their own brand in 2003, releasing only XO (which 10587 Chateau d’Orignac (6x750ml) 151.00 stands for extra old) and above in age. Made only in miniscule quantities, their Cognacs are incredibly rare and highly desirable. Chateau du Lacquy - www.aquitainewine.com 24206 Bas-Armagnac VSOP (6x750ml) 300.00 Volkan has a very unique, almost waterless agricultural system and what Craft Beer the local farmers produce is very intense Volkan - www.volkanbeer.com in flavor and aromas but very limited in quantity. In developing Volkan, the best 25880 Volkan Blonde (24x11.2oz) 79.00 ingredients for were needed. To 25881 Volkan Black (24 x11.2oz) 79.00 create an exquisite tasting Greek beer 25882 Volkan White (24 x11.2oz) 79.00 we brought together key raw materi- als from Santorini and nearby Naxos Island. The first and most important ingredient is the rare Santorini and then the ancient citrus medica essence from Naxos. Last but not least, we have taken basalt from the erup- tion of 1600 BC, rich in native miner- als and created an exclusive lava rock filtration system, through which all of our brew water is passed. The aim is to create a water profile similar to ancient Santorini spring water some 3000 years ago.

Legacy-Spirits 6 Division of Heritage Wine Cellars, Ltd. Portfolio Gin The 86 Co. - Ford’s Gin The 86 Co. - www.the86co.com Fords Gin is distilled in London at Thames Distillers, and is a collaboration 26171 Ford’s Gin (12x750ml) 319.00 between 8th generation Master Distiller 26168 Ford’s Gin (6x1Ltr) 169.00 Charles Maxwell and Simon Ford of The 86 Co. The mix of nine botanicals starts with a traditional backbone base of juniper & coriander seed that’s bal- Batch 206 - www.batch206.com anced with citrus (bitter orange, lemon 26553 Counter Gin (12x750ml) 302.00 & grapefruit peels), floral (jasmine (12x750ml) flower & orris) and spice (angelica & cas- 26552 Old Tom Counter Gin 372.00 sia). The botanicals are steeped for 15 hours before distillation in 500 liter stills. Blaum Distilling - www.blaumbros.com Blaum Distilling 23925 Gin (6x750ml) 163.00 The Blaum Bros. Distilling Co. was founded by two brothers looking to create a truly unique product and experience in historic Galena, Illinois. International Spirits & Wine - www.internationalspiritsandwine.com By sourcing grains from local farmers 24839 Old English Gin (6x750ml) 231.00 and controlling the entire process in 24838 Geranium Gin (6x750ml) 221.00 our purpose-built facility, we’re able to meticulously produce the highest qual- ity spirits from our custom, hand made copper still. Jensen's - www.vendetta-spirits.com 27572 Dry Gin (12x750ml) 346.00 Sanity Wine and Spirits 27573 Old Tom Gin (12x750ml) 346.00 During the “gin craze” in the early eighteenth-century England, there were approximately 1,500 distilleries in London. Today, despite the current Koval Distillery - www.koval-distillery.com gin renaissance on both sides of the 24731 Koval Dry Gin (6x750ml) 175.00 Atlantic, there are just four distilleries (12x200) in London and only one, the award- 24732 Koval Dry Gin 136.00 winning Sacred Spirits Company, has the distinction of being based in a fam- ily home—although that’s where the Sanity Wine and Spirits -www.sanitywineandspirits.com comparison with those earlier distill- (12x750ml) eries ends. 19117 Sacred Gin 452.00 21576 Sanity Botanical Series (12x750ml) 452.00 Spirits Work Distillery Timo and Ashby Marshall bring a com- bination of traditional British legacy Spirits Works - www.spiritworksdistillery.com and innovative West Coast style to 25220 (6x750ml) 199.00 Spirit Works Distillery. Together, they set off to learn about the craft of arti- 25221 Gin (6x750ml) 177.00 san distilling over the past several 26951 Barrel Aged Gin (6x750ml) 243.00 years with a focus on the grain to glass process. SW4 - www.stilltheonedistillery.com SW4 22257 SW4 London Dry Gin (12x750ml) 269.00 SW4 London Dry Gin was created by Charles Maxwell, whose family have been distilling Gin in London for 300 years. SW4 London Dry Gin is hand- made using a unique botanical mix Liqueurs & Bitters distilled through a single small pot still Aveze in Clapham, London, in one of only a handful of distilleries still distilling and 21836 Aveze (6x1000) 155.00 bottling on site in London Bicerin - Vincenzi Bicerin Distillerie Vincenzi was founded in 1930, 23909 Chocolate di Gianduiotto (6x375ml) 90.00 and is one of the best known companies 24633 Chocolate di Gianduiotto (6x1ltr) 130.00 in the field of production and sale of 23910 Italian White Chocolate (6x375ml) 90.00 liqueurs, syrups and chocolate on the Italian scene. In recent years, the com- 24635 Italian White Chocolate (6x1ltr) 142.00 pany has seen excellent growth both 23908 di Torino (6x1ltr) 142.00 from the commercial point of view and in the evolution of its products, thanks to the conservation of traditional meth- ods of production and the unchanged use of raw materials and ingredients that have always been used.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 7 Portfolio Liqueurs & Bitters (cont.)

Bittermens Bittermens -bittermens.com Bitters While living in San Francisco in early 2007, Avery and Janet Glasser used high 27592 Boston Bittahs (12x148ml) 180.00 proof spirit and a variety of herbs, peels 27593 Burlesque (12x148ml) 180.00 and spices to create an extract of a tra- ditional Mexican cooking sauce. This 27591 Elemakule Tiki (12x148ml) 180.00 extract became the prototype recipe for 27596 Hellfire Habanero Shrub (12x148ml) 180.00 the Xocolatl Mole Bitters. 27590 Hopped Grapefruit (12x148ml) 180.00 All Bittermens products are now being 27594 Orange Cream Citrate (12x148ml) 180.00 made by hand at our New Orleans facil- ity using primarily organic ingredients 27595 Orchard Street Celery Shrub (12x148ml) 180.00 27589 Xocolatl Mole (12x148ml) 180.00 Liqueurs Breckenridge Distillery THE WORLD’S HIGHEST DISTILLERY 27584 Amere Nouvelle Orange Liqueur (12x375ml) 230.00 Somethin’ good. Real good. We are 27585 Amere Sauvage Alpine Liqueur (12x375ml) 230.00 talkin’ purity. This hooch is made at 9600 feet with snowmelt from the Rocky 27583 Citron Sauvage Grapefruit Liqueur (12x375ml) 230.00 Mountains, tapped for mineral infused 27586 Commonwealth Tonic Cordial (12x375ml) 230.00 perfection. 27588 Hiver Amer Liqueur (12x375ml) 230.00 27587 New Orleans Coffee Liqueur (12x375ml) 230.00 Combier Since its founding in the quaint village of Saumur, France in 1834, Combier Breckenridge Distillery - www.breckenridgedistillery.com has remained true to its history as an independent, family-owned producer of 21362 Breckenridge Bitters (6x750ml) 175.00 ultra premium distilled alcoholic bever- ages. Hand-crafted in the very same century-old copper stills, Combier’s Combier - www.combierusa.com current portfolio includes fine liqueurs, 25438 Liqueur d’Orange (12x750ml) 295.00 crèmes and spirits, with its signature 25439 Liqueur d’Orange (6x1Ltr) 222.00 product being liqueur d’orange. 25437 Liqueur d’Orange (126x50ml) 549.00 Dashfire Bitters 25436 Liqueur d’Orange (12x375ml) 222.00 Dashfire’s mission is to create hand- 25441 Royal Combier Grande Liqueur (6x750ml) 205.00 crafted blends that can be used by every- 25442 Royal Combier Grande Liqueur (6x1Ltr) 232.00 one who appreciates a quality cocktail. The force behind Dashfire, Lee Egbert, 25440 Royal Combier Grande Liqueur (12x375ml) 236.00 is driven by an unending curiosity 25443 Elixir Combier (12x375ml) 299.00 coupled with an appetite for travel and (6x750ml) a desire to learn all he can about the 25445 Rouge Cherry Liqueur 150.00 flavors and spices of different cultures. 25446 Liqueur de Rose (6x750ml) 180.00 Lee lived in China for a year and a half, 25444 Combier Kummel (6x750ml) 205.00 and has also travelled extensively in Thailand, Malaysia, India, Sri Lanka, 25449 Creme de Pamplemousse Rose (6x750ml) 134.00 Morocco, Spain, Portugal, Italy, Mexico, 25450 Creme de Pamplemousse Rose (12x375ml) 126.00 Guatemala, and Belize, where he had the opportunity to learn first-hand 25451 Creme de Peche de Vigne (6x750ml) 134.00 about local herbs and spices as well as 25452 Creme de Peche de Vigne (12x375ml) 126.00 spirits and food. The inspiration for all (6x750ml) Dashfire products is drawn from these 25447 Creme de Framboise 134.00 experiences and flavors, as can be 25448 Creme de Framboise (12x375ml) 126.00 clearly seen in Mr. Lee’s Ancient Chinese 25453 Creme de Cassis (6x750ml) 134.00 Secret Bitters and Dashfire’s unique line of Tinctures. So imbibe with the peace 25454 Creme de Cassis (12x375ml) 126.00 of mind and knowledge that every effort 25455 Creme de Fruit Rouges (6x750ml) 134.00 was put into making our creations with the highest regard for the ingredients. 25456 Creme de Fruit Rouges (12x375ml) 126.00 25457 Creme de Mure (6x750ml) 134.00 25458 Creme de Mure (12x375ml) 126.00 25459 Creme de Abricot (6x750ml) 134.00

Dashfire Bitters - www.dashfirebitters.com 25357 Brandy Old Fashion (6x50ml) 78.00 25372 Vintage Orange № 1 (6x50ml) 84.00 25379 Mr. Lee’s Ancient Chinese Secret (6x50ml) 84.00

Legacy-Spirits 8 Division of Heritage Wine Cellars, Ltd. Portfolio Liqueurs & Bitters (cont.) Koval Spirits Koval Distillery - www.koval-distillery.com Established in 2008, Koval is the first craft distillery within Chicago’s city 21060 Caraway Liqueur (6x375ml) 135.00 limits since Prohibition. They source 21056 Chrysanthemum Honey Liqueur (6x375ml) 135.00 all of their grains, fruits, herbs, and flowers from the surrounding Midwest 21057 Coffee Liqueur (6x375ml) 135.00 region, and they make all of their spir- 21054 Ginger Liqueur (6x375ml) 135.00 its in house, entirely from scratch - from 21169 Ginger Liqueur (6x750ml) 195.00 mashing to distilling, bottling to boxing. 21058 Jasmine Liqueur (6x375ml) 135.00 Founders, Robert and Sonat Birnecker, gave up academic careers to bring the 21059 Orange Blossom (6x375ml) 135.00 distilling traditions of Robert’s Austrian 21055 Rose Hip Liqueur (6x375ml) 135.00 grandfather to America. They vowed to create a sustainable family business with high quality and organic products. Meletti - www.meletti.it Koval features small batch spirits dis- tilled from 100% organic grain, avoid- 26904 Meletti 1870 Apertivo (12x750ml) 233.00 ing the common industry practice of 87623 Meletti Amoro (12x750ml) 174.00 93 WE purchasing pre-made neutral grain 87621 Meletti (12x750ml) 174.00 90 WE spirit. Everything they make is certified organic and kosher, and they are darn 87622 Meletti (12x750ml) 174.00 86 WE proud of it. 87731 Meletti Limone (12x750ml) 196.00 90 WE 10469 Meletti Cioccalato (12x750ml) 248.00 91 WE Meletti This distillery goes back 4 generations and is now run by Silvio and his brother Mezzaluna - www.lipsimport.com/mezzalunaspirits Aldo. Their Sambuca and Anisette are 12247 Mezzaluna Limoncello (6x750ml) 150.00 made with seed of anice only grown in 16102 Mezzaluna Expresso (6x750ml) 150.00 the region of the hills of Ascoli Piceno. They offer a superior spirit and a great 16100 Mezzaluna Expresso (12x200ml) 122.00 value. Roots - www.finestroots.com Roots 26670 Herbal Spirit (6x750ml) 181.00 The finest roots spirits combine the 26671 Tentura (6x750ml) 181.00 unique experience of four generations 26672 (6x750ml) 181.00 of distilling with an original inspira- tion in liqueur philosophy. Originating 26673 (6x750ml) 181.00 from the 160 year old family’s distill- ery N.G.Kallikounis based in southern , Roots maintain a long estab- Sanity Wine & Spirits lished tradition of crafting the most 24859 Sacred Rosehip Cup (6x750ml) 199.00 exotic blends as well as redefining and shaping Greece’s most distinctive flavors. Vendetta Spirits - www.vendetta-spirits.com 27581 Birkir "Birch " (12x375ml) 354.00 Vendetta Spirits 27582 Björk "Birch Liqueur" (12x375ml) 354.00 Nano-importing is our investment in 27577 Guillaumette Genepi (12x375ml) 238.00 the ongoing survival of small, tradi- 27574 Fraise Des Bois (12x1Ltr) 433.00 tional producers of liqueurs and spirits. 27576 Traditional Liqueur De Sapins (12x1Ltr) 401.00 In 2011, the Bittermens vision expanded to include a portfolio of 27575 Grand Liqueur De Sapins (12x1Ltr) 476.00 bitter liqueurs. To launch these prod- 27580 Salmaikki Dala "Salted Licorice Fernet" (12x1Ltr) 460.00 ucts, Bittermens needed to develop a domestic (and international) network 27579 Solstandet "Malted Aquavit" (12x1Ltr) 445.00 of distributors who knew how to work with niche products that are the heart and soul of the cocktail world, thus was born Vendetta Spirits. Malort Baska - www.baskasnaps.com 27578 Baska Malort (12x1Ltr) 313.00

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 9 Portfolio Mezcal Mezcales de Leyanda Mezcales de Leyenda - www.mezcalesdeleyenda.com Mezcales de Leyanda is a Cooperative 22329 Oaxaca (6x750ml) 269.00 formed by young Mexican entrepre- neurs in association with small produc- 22328 Guerrero (6x750ml) 305.00 ers from various regions in Mexico. We 22327 Durango (6x750ml) 332.00 are dedicated to off the most authentic 22326 Peleton de la Muerte (12x750ml) 284.00 premium spirit; one that respects the authentic methods of each associated 24738 Peleton de la Muerte (6x1 ltr) 161.00 producer and their regional locations. In each bottle our customers will find the name of the producer, lot, and year Wahaka - www.wahakamezcal.com of production 26952 Joven Espadin (6x750ml) 208.00 26953 Reposado con Gusano (6x750ml) 234.00 EO | Employees Only 26954 Madre-Cuishe (6x750ml) 378.00 In the modern world where the hooch has improved dramatically since the 26956 Joven Tobala (6x750ml) 378.00 speakeasy era, the supporting players 26955 Joven Ensamle (6x750ml) 378.00 of mixers, syrups, and bitters have been neglected by contemporary industry. We have taken it upon ourselves to cre- Moonshine ate a cause to change this. We have bottled our most prized and cherished Blaum Brothers Distilling - www.blaumbros.com creations and now offer them for those 25163 Lead Mine Moonshine (12x750ml) 236.00 who most want to carry the torch of bet- ter drinking. Borne out of neccesity; crafted by Batch 206 - www.batch206.com Bartenders 26554 See 7 Stars Flavor Sample Pack (6x4/375ml) 328.00 Pickett’s Brothers Beverage Born in Cleveland, Ohio - The Pickett Non-Alcoholic Brothers were raised in an era where the EO | Employees Only - www.employeesonlybrands.com cocktail party was something you had not only at family gatherings and holi- 23927 EO Mix (12x750ml) 103.00 days, but also poolside in the summer 25375 EO Grenadine (12x12oz.) 114.00 with neighbors and friends well into the night by the firepit. So it’s no won- der that the three brothers show a love Pickett’s Brothers Beverage - www.pickettbrothersbeverage.com of good drink and culinary adventure, traveling the world, and seeking out the 23924 Ginger Beer (12x16oz) 114.00 best in food and drink. 23923 Ginger Beer Bag/Box (1 unit) 111.00 Net So now we present Pickett Brothers 25739 Hot n Spicy Ginger Beer (12x16oz) 114.00 Beverage, an all natural soda and syrup company based in Brooklyn, NY. We are 25740 Hot n Spicy Ginger Beer Bag/Box (1 unit) 111.00 Net focused on reinterpreting the flavors of your youth and reinventing your favor- ite cocktails with our attention to detail, Pisco knowledge of the industry, and dedica- CCU Control - www.piscocontrolc.com tion to quality in everything we do. 21642 Pisco Control (Chile) (6x750ml) 125.00 Pisco Control 25429 PIsco Mistral 46 (Chile) (6x750ml) 152.00 Pisco Control is a premium Pisco from 25430 Pisco Mistral Nobel 40 (Chile) (6x750ml) 164.00 the Limarí Valley in Chile. Once home to the Diaguitas, indigenous people dating back to the 8th through 16th century Macchu - www.macchupisco.com whose culture centered on the worship 24942 Macchu Pisco (6x750ml) 140.00 of the sun, the valley basks in sunshine on average 300 days per year.. 24941 La Diablada (6x750ml) 199.00

Macchu Pisco Ready to Drink (RTD) Our family at Macchu Pisco LLC is dedi- Vitani - Martinis to go!! cated to producing super-premium and luxury . Pisco is a Peruvian 26776 Dirty Martini (24x200ml) 105.00 grape based white spirit with a his- 26777 Cucumber Martini (24x200ml) 105.00 tory of nearly 500 years. Rudy Kipling (24x200ml) declared it “the highest and noblest 26778 Cosmo Martini 105.00 product of the age…I have a theory it 26779 Elderpear Martini (24x200ml) 105.00 is compounded of the shavings of cher- 26780 Citrus Ginger Martini (24x200ml) 105.00 ub’s wings…” (Sea to Sea 1899) Macchu Pisco and La Diablada Pisco are the fin- 26781 Cosmo Martini (6x750ml) 77.00 est picsos distilled naturally and unlike 26782 Elderpear Martini (6x750ml) 77.00 any other spirit in the World. 26783 Citrus Ginger Martini (6x750ml) 77.00 26784 Cucumber Martini (6x750ml) 77.00 26785 Dirty Martini (6x750ml) 77.00

Legacy-Spirits 10 Division of Heritage Wine Cellars, Ltd. Portfolio

The 86 Co. - Caña Brava Rum Cana Brava is a “Carta Blanca”-style rum that tastes like sugar cane and is sup- The 86 Co. - www.the86co.com ported by the flavors from the oak. The 26170 Caña Brava Rum (12x750ml) 319.00 rum is aged in a combination of new, (6x1Ltr) un-charred American oak and used 26169 Caña Brava Rum 169.00 American whisky barrels, and then it is blended with older rums for consistency and carbon filtered to create a light and Breckenridge Distillery - www.breckenridgedistillery.com complex rum. 22855 Breckenridge Spiced Rum (12x375ml) 375.00

Breckenridge Distillery Brinely’s Shipwrecked Rum - ww.brinleygoldshipwreck.com THE WORLD’S HIGHEST DISTILLERY Somethin’ good. Real good. We are 22963 Brinley’s Shipwrecked Spiced Rum (6x750ml) 122.00 88 WE talkin’ purity. This hooch is made at 22967 Brinley’s Shipwrecked Coconut Rum (6x750ml) 122.00 90 WE 9600 feet with snowmelt from the Rocky (6x750ml) Mountains, tapped for mineral infused 22966 Brinley’s Shipwrecked Mango Rum 122.00 perfection. 22965 Brinley’s Shipwrecked Coffee Rum (6x750ml) 122.00 89 WE 22964 Brinley’s Shipwrecked Vanilla Rum (6x750ml) 122.00 94 WE Brinely's Shipwrecked Rum Brinely's Gold Rum is hand crafted on the beautiful Caribbean island of St. www.guavaberry.com Kitts. Our mission is simple - to make Old Man Guavaberry - the best tasting flavored rum in the 24543 Five Year Rum (12x750ml) 255.00 world. We blend only the finest ingre- 24544 Eight Year Rum (12x750ml) 302.00 dients into our award-winning flavored rum - Shipwreck Spice, Vanilla, Coffee, 24542 Guavaberry Rum (12x750ml) 255.00 Mango and Coconut.

Seven Fathoms Rum Seven Fathoms - www.sevenfathomsrum.com Seven Fathoms™ is a Premium Rum 22258 Seven Fathoms Rum, Cayman Islands (6x750ml) 300.00 hand crafted in small batches at our George Town distillery. Located in Grand Cayman, the Seven Fathoms Distillery is the first of its kind in the Cayman Newport Distilling Company - thomastewrums.com Islands. Seven Fathoms is truly a unique 22231 Thomas Tew Rum (6x750ml) 190.00 spirit. It is the first spirit to be made entirely in the Cayman Islands, despite a West Indian history deeply embedded in the rum industries and culture. All Seven Fathoms rum is made using an innova- Scotch tive maturation technique that involves aging the rum underwater! SIA Blended Scotch Whiskey - www.siascotch.com Old Man Guavaberry 24236 SIA Scotch (6x750ml) 246.00 Guavaberry is the legendary folk liqueur of Sint Maarten/St Martin. It was first made there centuries ago in private International Spirits & Wine - www.internationalspiritsandwine.com homes. People made what they needed 24843 Scallywag (6x750ml) 361.00 for family and friends. It became an integral part of local culture and tradi- 24842 Big Peat (6x750ml) 319.00 tion. Guavaberry is the national liqueur 25796 Big Peat Christmas Edition (6x750ml) 405.00 of Sint Maarten/St Martin. It is a cher- ished symbol of the olden days, there 24841 Royal Thistle (12x750ml) 187.00 are even folk songs and stories about it. TM Imports is proud to bring this spirit to the US for your enjoyment!

SIA SIA (pronounced “SEE-a”) is a new, fresh and exciting created specifically to appeal to a modern pal- ate. The striking amber color of clover honey, SIA awakens the nose with citrus and spice and opens the palate with the smoky vanilla crunch of a crème brulée. The finish is long, smooth and refresh- ing with hints of hazelnut and toffee. SIA is distilled in Scotland and matured, blended and bottled by third-genera- tion crafters Douglas Laing & Co., Ltd. from a perfectly balanced blend of Speyside, Highlands and Islay malts.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 11 Portfolio

123 Organic Tequila Tequila 123 Organic Tequila begins its journey to your glass as sweet juice pressed from the roasted heart of the Blue Agave. Like 123 Organic Tequila - www.123tequila.com , the sacred ceremonial drink 22347 123 Organic Tequila Uno (6x750ml) 214.00 of the Aztecs, this sweet mosto is fer- mented and then transformed by the 22348 123 Organic Tequila Dos (6x750ml) 258.00 careful art of distillation into the purest 22349 123 Organic Tequila Tres (6x750ml) 302.00 100% Blue Agave tequila. Grown on the (6x750ml) same ancient volcanic soils that once 22856 123 Organic Tequila Diablito 618.00 sustained the Aztecs, the agave planta- 22801 123 Gift Pack (Uno, Dos Tres) (3x750ml) 155.00 tions that flourish on our hacienda near 25432 123 El Luchador (6x750ml) 243.00 the town of Tequila have been sustain- ably cultivated for centuries and from these pristine estate fields comes the 1921 Tequila - www.tequila1921.com expressive character of 123 Organic Tequila (Uno Dos Tres). 22968 1921 Tequila Blanco (6x750ml) 208.00 22969 1921 Tequila Reposado (6x750ml) 234.00 1921 Tequlia 22970 1921 Tequila Anejo (6x750ml) 266.00 Inherited from an ancient culture where 22971 1921 Tequila Cream (6x750ml) 164.00 the sun, the earth, hard work and wis- dom Mexican tradition merged with the culture of tequila, 1921 is formed by a The 86 Co. - www.the86co.com group of fans who seek to preserve the true essence of agave; creating a pre- 26173 Tequlia Cabeza (12x750ml) 399.00 mium product that retains the benefits 26166 Tequlia Cabeza (6x1Ltr) 234.00 of the red earth of Jalisco, the freshness of the agave fields and the essence of white oak in their casks. 1921 is named in honor of the end of the Mexican Revolution, historical Vermouth event that marked a nation indicating the pattern to redirect the history of our Priorat Natur country since its very essence . 23069 Vermut (6x750ml) 180.00 Net

The 86 Co. - Tequlia Cabeza Quady Winery - www.quadywinery.com Tequila Cabeza is made from 100% estate owned agave that is grown in the 77787 “Vya” Dry Vermouth (12x750ml)199.00 Net Los Altos region in Arandas. The agave 77887 “Vya” Dry Vermouth (12x375ml)136.00 Net are grown by the Vivanco family, who have been cultivating agaves on their 77786 “Vya” Sweet Vermouth (12x750ml)199.00 Net 800-heactare mountainside land for 77888 “Vya” Sweet Vermouth (12x375ml)136.00 Net five generations, and handpicked by the Jimadores at seven to nine years of age 18654 “Vya” Whisper Dry Vermouth (12x750ml)199.00 Net when the agave has a sugar content of 18655 “Vya” Whisper Dry Vermouth (12x375ml)136.00 Net 23-28%. It is grown without pesticides on land that has been used for the cultiva- tion of agave for over 100 years. Sanity Wine and Spirits -www.sanitywineandspirits.com 23803 Sacred English Spiced Vermouth (12x750ml) 405.00 Quady Winery The undisputed master of California dessert wines, Andy Quady has been turning out rich, luscious and delicious wines from his winery in Madera. Now branching out to include Vya vermouth, Quady has been one of California’s most innovative wineries since the first Quady port in 1975.

Sanity Wine and Spirits There was a time when the fine wine and spirits industry was run by artisans and individuals dedicated to quality, integrity, and undying devotion to cus- tomer service. That spirit lives on in the rebels at Sanity, an independent fine wine and spirits merchant representing individual artisans. Because if you want to make a difference, you have to be committed.

Legacy-Spirits 12 Division of Heritage Wine Cellars, Ltd. Portfolio

The 86 Co. - Aylesbury Duck Vodka The 86 Co are proud of this vodka because it’s clean, has that grainy and The 86 Co. - www.the86co.com spicy character that we like in a vodka 26172 Aylesbury Duck Vodka (12x750ml) 299.00 and it plays well in mixed drinks. We 26167 Aylesbury Duck Vodka (6x1Ltr) 159.00 tested this vodka in Bloody Mary’s, Moscow Mules and various other mixed drinks and the result was always rather Batch 206 - www.batch206.com pleasant. Aylesbury Duck is made in the Western Rockies of Canada, 4000 miles 26555 Mad Mint Vodka (12x750ml) 302.00 from the woodland birds natural habitat.

Batch 206 Blaum Bros Distilling - www.blaumbros.com Batch 206 Distillery is an 8,000 square 23926 Blaum Vodka (6x750ml) 156.00 foot distillery located in the heart of (6x750ml) Seattle, Washington and is a true small 25146 Blaum Hellfyre Vodka 156.00 batch artisan facility. We currently pro- duce our products on a 1,000 liter, hand- www.breckenridgedistillery.com made German Kothe still. Breckenridge- 26006 Breckenridge Vodka (6x750ml) 135.00 24794 Breckenridge Vodka (6x1.75ltr) 200.00 Blaum Bros. Distilling The Blaum Bros. Distilling Co. was founded by two brothers looking to create a truly unique product and Covington Spirits - www.covintonvodka.com experience in historic Galena, Illinois. 25223 Covington Gourmet Vodka (12x750ml) 314.00 By sourcing grains from local farmers and controlling the entire process in 25224 Covington Gourmet Vodka (120x50ml) 294.00 our purpose-built facility, we’re able to meticulously produce the highest qual- ity spirits from our custom, hand made Koval Distillery - www.koval-distillery.com copper still. 21045 Koval Vodka (6x750ml) 165.00

Breckenridge Distillery www.lipsimport.com/mezzalunaspirits THE WORLD’S HIGHEST DISTILLERY Mezzaluna - Somethin’ good. Real good. We are 12237 Mezzaluna Vodka (6x750ml) 150.00 talkin’ purity. This hooch is made at 16103 Mezzaluna Vodka (12x200ml) 122.00 9600 feet with snowmelt from the Rocky Mountains, tapped for mineral infused perfection. Spirits Works - www.spiritworksdistillery.com 25222 Vodka (6x750ml) 155.00 Covington Vodka The best Yam Vodka on Earth Covington gourmet vodka is hand- made locally from seedling to bottling. It’s expertly crafted in small batches using a combination of traditional and modern distilling practices. Our unhur- ried approach and varietal selection of locally grown Covington sweet potatoes costs us a little more, however, it does create truly outstanding vodka.

Spirit Works Our vodka is made simply from one ingredient – organic California-grown Hard Red Winter wheat. Originally created for the base of our gin, we decided to bottle this vodka after many requests during early distillery vis- its. This spirit is the perfect example of the importance of the grain to glass pro- cess. By starting with whole grain, we are able to preserve the distinct wheat characteristics throughout the distilla- tion process. This vodka displays sweet caramel and warm earthy notes – like the grain itself – and provides a round mouthfeel and extremely smooth finish.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 13 Portfolio

Breckenridge Distillery Whiskey / American THE WORLD’S HIGHEST DISTILLERY Somethin’ good. Real good. We are talkin’ purity. This hooch is made at 9600 feet with snowmelt from the Rocky Breckenridge Distillery - www.breckenridgedistillery.com Mountains, tapped for mineral infused 24670 Bourbon (6x750ml) 250.00 perfection. Batch 206 - www.batch206.com Batch 206 Batch 206 Distillery is an 8,000 square 26551 Barrel Raider Bourbon (6x750ml) 217.00 foot distillery located in the heart of Seattle, Washington and is a true small batch artisan facility. We currently pro- Koval Distillery - www.koval-distillery.com duce our products on a 1,000 liter, hand- 21926 White Rye Whiskey (6x750ml) 195.00 made German Kothe still. 22583 White Rye Whiskey (12x200ml) 136.00 22124 Rye Whiskey (6x750ml) 245.00 Koval Spirits 22587 Rye Whiskey (12x200ml) 150.00 Established in 2008, Koval is the first craft distillery within Chicago’s city limits 22123 Light Toasted Rye Whiskey (6x750ml) 245.00 since Prohibition. They source all of their 22192 Millet (6x750ml) 245.00 grains, fruits, herbs, and flowers from (12x200ml) the surrounding Midwest region, and 25899 Millet 156.00 they make all of their spirits in house, 22191 Light Toasted Millet (6x750ml) 245.00 entirely from scratch - from mashing to 22195 Oat (6x750ml) 245.00 distilling, bottling to boxing. 22193 Light Toasted Oat (6x750ml) 245.00 Splinter Group 22194 Charred Wheat (6x750ml) 245.00 An exceptionally distinctive bourbon 22196 Light Toasted Wheat (6x750ml) 245.00 with remarkable depth, complexity and 21835 Four Grains (6x750ml) 255.00 length, procured by Dave Phinney. Micro batch experimentation and 22590 Four Grains (12x200ml) 156.00 maturation in our finest Mercury Head 21903 Bourbon (6x750ml) 255.00 Cabernet Sauvignon barrels resulted in a rich, layered and unique oak profile. 22588 Bourbon (12x200ml) 156.00 Tamed with pristine water originating Gift Packs from a natural hillside spring found on Dave’s property 2000 feet above the 23373 Gift Pack - Bourbon, Rye, Four Grain (6x3/200ml) 240.00 Alexander Valley in California. Aromatically intriguing with brown sugar, maple, caramelized oak, exotic Splinter Group - www.splintergroupspirits.com spices, orange peel and campfire. The 25965 Straight Edge Bourbon (6x750ml) 228.00 palate is velvety smooth, rich and 27531 Slaughter House American Whiskey (6x750ml) 230.00 packed with flavors of brown spice, honey and intense caramel. The com- plexity is apparent and the finish is per- Whiskey Acres - www.whiskeyacres.com sistent, long lasting and focused. 26548 Unaged (6x750ml) 166.00 26549 Apple Flavored Corn Whiskey (6x750ml) 166.00 Cavanagh Cavanagh is matured in Bourbon, , and Irish cask oak. The / Irish oak casks provide a clean fresh taste and the Sherry cask oak adds charac- www.internationalspiritsandwine.com ter while the Irish oak brings a pleas- International Spirits & Wine - ant spiciness and peppery attribute to 24858 Cavanagh Whiskey (12x750ml) 250.00 Cavanagh. It has a dry, woody taste, with spice and smooth lasting finish.

Legacy-Spirits 14 Division of Heritage Wine Cellars, Ltd. supplier Portfolio 123 Organic Tequila Mexico

123the Organic story Tequila begins its journey to your glass as sweet juice pressed from the roasted heart of the Blue Agave. Like pulque, the sacred ceremonial drink of the Aztecs, this sweet mosto is fermented and then transformed by the careful art of distillation into the purest 100% Blue Agave tequila. Grown on the same ancient volcanic soils that once sustained the Aztecs, the agave plantations that flourish on our hacienda near the town of Tequila have been sustainably cultivated for centuries and from these pristine estate fields comes the expressive character of 123 Organic Tequila (Uno Dos Tres).

Uno #22347 (6x750ml) FL: $214 The stars dance in the sky above the fields for as many as ten years before batch distillation, Blanco tequila is born. Marked by an earthy, citrus and the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the herbal character, Blanco (Uno) is tequila in its most natural state and ideal pure mother spirit from which Reposado (Dos) and Anejo (Tres) as the basis for organic cocktails and sipping. Both the quality and purity of are created. As they reach the peak of maturity under the watchful gaze of our Blanco (Uno) tequila are essential to achieving the complex evolution the guardian snake (coatl), the agaves are hand-harvested and the hearts that takes place in its aged versions – Reposado (Dos) and Anejo (Tres) are slowly cooked in stone ovens for almost two days before being pressed tequilas. to release their sugary juice. After a natural fermentation and precise small- 96 Points

Dos #22348 (6x750ml) FL: $258 As the sun and moon meet in the sky above the agave plantation, two spicy notes of vanilla, anise and hint of citrus; a combination equally at stealthy jaguars (miztli) roam the fields in search of their elusive prey. home in cocktails and as a sipping tequila making it the most versatile of During their silent hunts, Reposado (Dos) tequila rests in white oak the 123 Organic Tequila styles. barrels for six months before its timely release. This complex spirit reveals 96 Points aromatic raw and cooked agave tempered by the warmth of oak aging with

Tres #22349 (6x750ml) FL: $302 On a morning when three brilliant roosters (tototl) greet the dawn with in Mexican folklore, the complex aromatic bouquet and deep golden hue hopeful songs of renewal, mature agave plants at the hacienda are of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging. ready to be hand harvested and Organic Blanco tequila awakens from its Enjoy Anejo (Tres) tequila as you would any fine, aged spirit by savoring eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) the mastery of its limited production and the mystery of its ancient legend. Tequila. Just as the rooster has long been a symbol of virility and power 96 Points

El Luchador #25432 (6x750ml) FL: $243 Inspired by the famed masked wrestlers of Mexico, El Luchador, is a nose, El Luchador is brimming with agave, lemon pepper, and fresh, sea unique distill-proof Organic Blanco tequila. This deep, velvety 110-proof salt aromas. Rich and powerful, just as you’d expect from a 110-proof spirit began its journey at 4,200ft in the heartland of Tequila where agaves spirit, but also silky sweet with notes of , coconut and agave flavors flourish in the iron-rich soils of our certified organic estate. Here, El that build on the finish, offering white pepper, lemongrass, and soothing Luchador is distilled using artisanal methods and produced and packaged touches of mint as they fade. . with the utmost respect for the environment. Appropriately racy on the

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 15 Supplier Portfolio 1921 Tequila Mexico

Some years ago, in the Hacienda La Colorada, in the state of Jalisco Mexico, an To celebrate this discovery, we have selected a probable date of events, “1921, the importantthe storydiscovery was made while the old house was undergoing renovation. A concluding year of the Mexican Revolution. We have duplicated the bottle, seeking secret passage was found that led to a luxurious winecellar containing many valu- to conserve the beauty and the original state in which it was found. Tequila 1921 was able objects including gold coins and chapel relics filled with many memories and a formed by a group of tequila aficionados who have recaptured the traditional crafts- colorful history. Among the most intriguing items found, were bottles that sparkled manship of tequila production. Our Tequilas are fragrant, complex and extremely at the first touch of light. These bottles which had been hidden for six decades, smooth. Produced in limited production, Tequila 1921 is offered to a select group bore an almost illegible clay label and contained a liquid that turned out to be a of connoisseurs. Tequila of exceptional quality. It had surely been destined for the hacienda owners. 1921 Tequila Cream #22971 (6x750ml) FL: $164 1921 Tequila Cream combines the soft flavor of cream with our makes it a soft and pleasant drink for everyone's palate. authentic 100% Blue Weber Agave Blanco Tequila. Tastes mild and Features - Its scent is fresh with the smell of herbs and agave field. sweet with subtle cinnamon and vanilla flavors and a hint of cof- Taste - Mild and sweet due to its excellent mix of traditional Mexi- fee. 100% Mexican and unique in it's category. A low alcohol grade can flavors with a hint of coffee.

1921 Tequila Blanco #22968 (6x750ml) FL: $208 1921 Tequila Blanco is produced from 100% Blue Weber estate Nose - Sweet, subtle Agave aroma, fresh herbal notes with hints of citrus. grown agave. Our Blanco is double distilled in stainless steel pot Palate/Taste - Delicate and harmonious, highlighting the essence stills with copper coils. It is filtered twice through a state of the art of the Agave and its nectar, fruity with a citrus finish, well balanced and gravitational filtration system. clean. Appearance - A brilliant, crystalline color, producing a wave of legs Body - Polished and velvety as it encompasses the tongue. (tears) that glide slowly towards the bottom of the glass.

1921 Tequila Reposado #22969 (6x750ml) FL: $234 1921 Tequila Reposado is produced from 100% Blue Weber estate the perfect synchronization of the Tequila with the delicately charred grown agave. Double distilled in stainless steel pot stills with copper wood of the barrels. coils. It is filtered twice through state of the art gravitational filtration Palate/Taste - Impressionable character from the very first taste, system and aged for 6 months in new American oak barrels. possessing a smooth, fruity flavor, moderate sweetness, delicate Appearance - Toasted honey color, invoking the shine of the most white oak finish, with a subtle note of hazelnut. precious metal, luminous transparency, with elegant descending legs. Body - Silky and warm sensation that caresses the tongue. Nose - Sweet and gentle plum aroma, a result of its resting period in

1921 Tequila Anejo #22970 (6x750ml) FL: $266 1921 Tequila Anejo is produced from 100% Blue Weber estate Nose - Distinguishable smoothness, outstanding balance and grown agave. Our Anejo is double distilled in stainless steel pot sweetness, exquisite fruity and chocolate aromas overlying the alco- stills with copper coils. Filtered twice through a state of the art gravi- hol, combined with a pleasant wood tone. tational filtration system and aged for 12 months in new American Palate/Taste - Complex; rich and varied sensations, both in mouth- Oak barrels. feel experience and aromas. Smooth, refined and sweet with great Appearance -Yellowish, shiny amber color, a result of its careful emphasis on dry fruits and wood with a long and pleasant finish. aging in charred white oak barrels, with legs that descend without Body - Exceptional smoothness, seductively conquers the tongue. haste to the bottom of the glass.

Legacy-Spirits 16 Division of Heritage Wine Cellars, Ltd. Supplier Portfolio The 86 Co. New York • NY the story The 86 Co. was created for and inspired by the bartending communi- Each product is produced by some of the best distillers and distilleries ty. It launched its four distinctive spirits: Fords Gin, Cana Brava Rum, from around the globe and comes in an ergonomic bottle designed by Aylesbury Duck Vodka and Tequila Cabeza in September 2012 to make and for bartenders, making it the go-to portfolio for any discerning - available both versatile and approachable full-bodied and flavor-forward tender or tippler spirits ideally suited for mixing in a wide range of drinks and applications.

The Perfect Bottle Cap- We chose not to cover the caps with foil so they are quick and easy to The 86 Co. took everything into account when creating this bottle. They open when switching bottles behind a busy bar. worked with a water bottle designer for the ergonomics and efficiency of the Scale - The 86 bottle has a scale with exact measures in fluid ounces and liter bottle and consulted a physical therapist to create a bottle that has several measurements. It is great for inventory control, batching cocktails, and can be options for pouring. Every part of the 86 Co.’s bespoke bottle was designed used to measure recipes for house-made syrups and infusions. for the professional bartender’s precise usage and functionality. From Labels - The labels contain as much useful and honest information on the ergonomic grip to the perfect pour to the etched measurements for them as possible. The labels are reinforced so they are easy to remove, re-usage and even the engaging “bad ass” labels filled with useful and should you want to reuse the bottle for water or syrups, etc. honest product information, each detail is proof that the 86 Co. bottle is the Middle Grip - The bottle was designed in a liter size as the liter is most quintessential bartenders’ choice for all their serving needs. commonly used in bars across the USA. Liter bottles can be quite bulky,

Neck - The bottle has been designed with a long neck to easily hold with a so we added a ridge in the middle for bartenders with smaller hands and full hand; it’s shaped for a consistent flow of liquid, and has been designed is weighted for the perfect pour. to fit seed pourers snuggly. In addition, we added two rims: one at the top Base - We have tapered the bottom of the bottle to add comfort zone to grab and pull the bottle up from the well, and one around the base of the when grabbing the bottle from a higher shelf or when pouring from the neck that acts as a fill line and a comfort zone for long pours. base of the bottle.

Aylesbury Duck Vodka #26167 (6x1ltr) FL: $159 Aylesbury Duck Vodka #26172 (12x750ml) FL: $299 PROOF 80 ABV 40% – PRODUCT OF CANADA the Canadian Western Rockies, Aylesbury Duck Vodka has become The 86 Co are proud of this vodka because it's clean, has that grainy the quintessential bartenders’ goto choice. The mash is fermented and spicy character that we like in a vodka and it plays well in mixed for three days then continuously distilled in 3 separate copper plated drinks.We tested this vodka in Bloody Mary's, Moscow Mules and columns before it is shipped to California where fresh clean water (4 various other mixed drinks and the result was always rather pleasant. parts per million) from a well in Mendocino, CA is added by friends at Aylesbury Duck is made in the Western Rockies of Canada, 4000 Charbay. The 86 Co. then bottles this rich, palate-pleasing vodka and miles from the woodland birds natural habitat. Out of all the spirit delivers it to bars across the country where it is used in both classic categories out there, none of them have a more saturated market cocktails and more modern drink applications. or unflattering reputation amongst the bartending community than Copper Mugs Available Upon Request While Supplies Last vodka does. Setting out to create a vodka that can stand on its own and that the professional bartender can be proud to use – The 86 Co. created Aylesbury Duck Vodka. A clean vodka with a spicy and grainy character made from non- GMO white winter wheat grown in

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 17 Supplier Portfolio

Ford's Gin #26168 (6x1ltr) FL: $169 Ford's Gin #26171 (12x750ml) FL: $319 PROOF 90 ABV 45% that are steeped for 15 hours before being distilled. The resulting DISTILLED IN LONDON AT THAMES DISTILLERS ginis aromatic, fresh and floral with elegant notes of orange Versatility, approachability and quality were the three core blossom in a harmonious blend with citrus and juniper – each requirements when The 86 Co. set out to make its London coming together to create the perfect base for any gin-inspired Dry, award winning Fords Gin. Distilled in London at Thames cocktail. Distillers, Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. Fords Gin is made up of a thoughtful mix of 9 botanicals sourced from around the world. It starts with a traditional base of juniper & coriander seed and is balanced by citrus, florals and spices

Caña Brava Rum #26169 (6x1ltr) FL: $169 Caña Brava Rum #26170 (12x750ml) FL: $319 PROOF 86 ABV 43% - RUM MADE IN PANAMA Pancho distills the rum in an antique 1922 copper & brass still at Cana Brava is the bartender’s reincarnation of the historical the Las Cabras Distillery, then ages it in a combination of new Carta Blanca style of rum — inspired by classic Cuban rum un-charred American oak & used American whiskey barrels. The cocktails and made in collaboration with world-famous Master rum is then blended with older rums for consistency and triple Distiller and former Cuban Minister of Rum, Francisco “Don filtered to create a light yet complex rum. Pancho” J. Fernandez. Aged for three-years, then filtered, Cana Brava is made from local, wild sugar cane grown in the mineral rich volcanic soil of the Herrera region of Panama, which the locals have come to refer as “cana brava”. Master Distiller Don

Tequlia Cabeza #26166 (6x1ltr) FL: $234 Tequlia Cabeza #26173 (12x750ml) FL: $399 PROOF 86 ABV 43% - DISTILLED IN ARANDEZ, MEXICO kick started with champagne yeasts. Finally, distillation occurs in AT EL RANCHITO DISTILLERY a two-part, two copper pot still process. Formulated to represent A field-to-bottle single estate tequila, Tequila Cabeza is made by a true growers tequila, Tequila Cabeza is agave forward, The Vivanco Family who has been cultivating agave in the Los complex, balanced, full-bodied and delicious finishing with notes Altos region of Jalisco for five generations. Tequila Cabeza is of light, bitter citrus cooked agave flavors and black pepper. created at the El Ranchito Distillery, located on the edge of the Vivanco 800-acre mountainside field in Arandas. From start to finish, the tequila is made by its growers — to ensure a product that is fruitier, the Jimadores pick the agaves at 7-9 years of age at peak sugar content in the winter months, the pinas are then cooked in brick ovens for 24 hours at which point fermentation is

Legacy-Spirits 18 Division of Heritage Wine Cellars, Ltd. supplier Portfolio AVEZE FRANCE theFresh story from the mountains of Auvergne What is Gentian? Gentian [jen-chuhn] is a family of flowering plants with over Aveze is a bitter liqueur from Riom-es-Montagnes, France, made 400 different species, found in alpine habitats of temperate regions of Asia,

almost entirely from the roots of the great yellow gentian, a species Europe and the Americas. The name is a tribute to Gentius, an Illyrian king who

of gentian native to the mountains of central and southern Europe. was thought to have found out that the flowers had tonic properties. Gentian was The yellow gentian used to produce Aveze grow to approximately used in the Middle Ages as an antidote to certain poisons. Today, the bitter root 6’ tall with roots at least 2-3’ deep, and are sourced exclusively is commonly used in alcoholic aperitifs and digestives. They have a very bitter from the mountains surrounding Riom-es-Montagnes, in taste and are used most notably to stimulate the appetite and aid in digestion. Auvergne, France. Unlike any other liqueur produced with Poured by Tastemakers-During its initial release in New York and Boston, gentian, the process to produce Aveze begins within 24 renowned mixologists and top cocktail bars have embraced Aveze due to its hours of harvest of the great yellow gentian root, and only incorporates yellow gentian that is at least 45 years old. Other unmistakably unique flavor profile and brilliant yellow color. Aveze is often plants, herbs and fruit used in the production of Aveze include served on the rocks or in simple cocktails such as Aveze and tonic, and while it quassia bark, licorice roots and bitter orange peels. Aveze is can be substituted in numerous classic cocktails in place of any bitter liqueur or distilled with neutral ethyl alcohol (from sugar beets). amaro, for most pallets it pairs best with gin, whiskey and vodka-based drinks.

AVEZE #21836 (6x1Ltr) FL: $155

Bicerin | Vincenzi turin • Italy

Distillerie Vincenzi was founded in 1930, and is one of the best known companies to the conservation of traditional methods of production and the unchanged use thein the field story of production and sale of liqueurs, syrups and chocolate on the of raw materials and ingredients that have always been used. We produce a Italian scene. In recent years, the company has seen excellent growth both wide range of Italian liqueurs, and we would like to take this opportunity to draw from the commercial point of view and in the evolution of its products, thanks attention to some of our best known products. Bicerin Chocolate Di Gianduiotto #23909 (6x375ml) FL: $90 #24633 (6x1Ltr) FL: $130 Becerin Chocolate is a creamy liqueur without coffee, this recipe Piedmont being a region rich in hazelnuts, it was decided to cut made with hazelnuts, originated in the early 1800s when coffee the chocolate with hazelnuts from Piedmont and from this mixture and cocoa were too expensive to import from overseas countries; was born the Bicerin di Gianduiotto. Gluten free and dairy free Bicerin White Chocolate #23910 (6x375ml) FL: $90 #24635 (6x1Ltr) FL: $130 Bicerin White is the perfect marriage of tradition and innovation, brand and innovation of white chocolate in the field of cream the ideal combination of the history represented by the Bicerin liqueurs. Gluten free and dairy free Limoncello di Tornio #23908 (6x1Ltr) FL: $142 Smoothness and flavor are the mark of a fine liqueur. The process of experience handed down to the master distiller continues to pro- at Vincenzi begins with its lemon buying. Not limited by region, all duce the smoothest Limoncello di Tornio. of Italy is scoured for the best crop of that year. Then the 70+ years

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 19 supplier Portfolio Blaum Bros. Galena • Illinois

The Blaum Bros. Distilling Co. was founded by two brothers we're able to meticulously produce the highest quality spirits thelooking tostory create a truly unique product and experience in from our custom, hand made copper still. . We look forward to historic Galena, Illinois. By sourcing grains from local farmers providing you with a tour, a tipple, and a chat about what we and controlling the entire process in our purpose-built facility, love doing.

Vodka #23926 (6x750ml) FL: $156 The Brothers Blaum don't take kindly to puppy mills, nor duce the highest quality spirit available. Don't believe me? do they enjoy mass-produced vodka. Too long forgotten Search deep inside yourself, close your eyes, and now is the vodka of old — made by hand, along with the pride imagine that you are me. How do you feel about that? I'm of the local farmers it represents. The Brothers have cho- thirsty. Are you? No? Then I guess we'll see you in the sen the finest combination of local wheat and rye to pro- funny pages.

Gin #23925 (6x750ml) FL: $163 Most people make gin by throwing a bunch of botanicals no one is named Gus. Trust us…we checked. We feel that into a pot still full of neutral spirits, and boiling it off in the best way to craft the finest gin is to distill each botani- one fell swoop. The problem is, the oils from one botani- cal; Juniper, Coriander, Fenel, orris root, and orange peel, cal become bitter before those of another, and it’s difficult separately. We then meticulously blend the resulting frac- to achieve a precise balance. If your name is Gus, that tions together to create the best gin we could imagine. might work just fine for you. At Blaum Bros. Distilling Co., Hellfyre Vodka #25146 (6x750ml) FL: $156 Behold, the perfect balance. Jalapeno flavored vodka. The We have fused the two sides together to create this gem pure and righteous midwest grain paired with the wicked, that might just be the cat’s pajamas. Grab a glass right indecent heat of the jalapeno, habanero and peppercorn. meow. This stuff will surely fix your wagon.

Lead Mine Moonshine #25163 (12x750ml) FL: $236 Though the Bros. love whiskey that has been properly you imagine in your dreams. Your moonshine dreams. aged in charred oak barrels, they've sought out and bottled Rumor has it that the local miners of old used to enjoy the cleanest and best tasting moonshine they could rustle a little moonshine on the side, so we're bringing it back up. For sipping and mixing in cocktails, this moonshine to Galena. There’s a mason jar of moonshine waiting for is distilled in limited batches on one of those small stills you right now.

Knotter Bourbon #27536 (6x750ml) FL: $230 We distill a lot of bourbon, but we didn’t distill this bourbon. liking. We are hoping that your liking is like our liking. Once Nope, not a drop. We did, however, specifically select this our own locally made bourbon reaches its prime, this Knot- bourbon from a very small lot of barrels that had begun its ter Bourbon will knotter be available anymore. For now, it'll life maturing in non-climate controlled facilities — just like be like a temporary step brother. A fun step brother. A step we do here at Blaum Bros. — to produce a more robust brother that wants to do karate in the garage. We hope you and complex flavor. We then finalized the maturation and enjoy it as much as we do. vatted this bourbany goodness right here in Galena to our Legacy-Spirits 20 Division of Heritage Wine Cellars, Ltd. Supplier Portfolio bittermens New Orleans • LA theSmall story batch bitters are making their mark on the spices to create an extract of a traditional Mexican developing new products and now all Bittermens cocktail scene. In 2007, Avery and Janet Glasser cooking sauce. This became the prototype recipe for products are now being made by hand at their New used high proof spirit and a variety of herbs, peels and the Xocolatl Mole Bitters. Since then, they’ve been Orleans facility using primarily organic ingredients.

Xocolatl Mole™ Bitters #27589 (12x148ml) FL: $180 Our original combination of cacao, cinnamon & spice. Inspired by the Old Fashioned or Manhattan, and new classics like The Conference or classic Mole sauces of Mexico, this bitter was originally designed to pair the Latin Quarter just wouldn’t be the same without them. 53% Alcohol with aged tequila, but we have found that it works beautifully with aged by Volume. rum, bourbon and rye as well. We’re big fans of putting a dash in an

Hopped Grapefruit Bitters #27590 (12x148ml) FL: $180 The essence of grapefruit combined with the most noble of hops. a little citrus punch. Try it in a daiquiri, gimlet, or even a Designed to enhance young (silver) rums, tequilas and mezcal, the (with a splash of maraschino). 53% Alcohol by Volume. Hopped Grapefruit bitters play well with most cocktails where you need

Elemakule Tiki™ Bitters #27591 (12x148ml) FL: $180 These bitters were inspired by one of the new garde of Tiki legends: account the contributions from both the Eastern (Polynesia) and West- Brian Miller. He asked if we ever considered making , a cor- ern (Caribbean) schools of tropical cocktails. 44% Alcohol by Volume. dial filled with the spices of the West Indies. Since we weren’t cordial Primary Flavors: Cinnamon and Allspice with a strong cast of support- makers at the time, we decided to see if it was possible to create a ing spice flavors bitter designed with tiki cocktails in mind. Our formulation takes into

Boston Bittahs #27592 (12x148ml) FL: $180 A peculiar combination of citrus & chamomile. It’s citrus, citrus, citrus drink. It works extremely well with pisco and scotch as well. 44% Alco- and more citrus, supported with a heavy dose of chamomile. We think hol by Volume. it smells like summer. Try it in your favorite fizz, sour or bright tropical

Orange Cream Citrate #27594 (12x148ml) FL: $180 After years of being asked when we were going to release an orange up with something new: a cream citrate. Five different types of orange, bitters, we decided to take a different route. Instead of building a clas- vanilla and citric acid combine to create a bright, fresh and tart alterna- sic bitter, we took inspiration from the soda jerks of the ‘50s and came tive to your everyday orange bitters. 44% Alcohol by Volume.

Orchard Street Celery Shrub #27595 (12x148ml) FL: $180 Our first memories of the Lower East Side are those of the delis - getting Street, we’ve created a celery shrub - celery infused into an apple a pastrami sandwich, a side of pickles and a celery soda. Paying hom- vinegar brine. It’s a natural complement to aquavit and blanco tequila age to the immigrant experience and the tenement museum on Orchard and does wonders in a Martini or Bloody Mary. 44% Alcohol by Volume.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 21 Supplier Portfolio Burlesque Bitters #27593 (12x148ml) FL: $180 A spicy little tart that is sure to tantalize your taste buds. This menage with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco of hibiscus, acai berry and long pepper is sweet, spicy and a bit of a Sour or a Negroni. 44% Alcohol by Volume. Primary Flavors: Hibiscus tart. For the first time, we’re playing with both florals and berries – flowers and sour berries with a hint of peppery spice which creates a fragrant aroma and a tart sourness that plays well

Amère Nouvelle Alstian-style Bitter Orange Liqueur #27584 (12x375ml)Liqueurs FL: $230 In Strasbourg, it’s common to enjoy an Amer Biere as an aperitif The Bittermens Amère Nouvelle is an American interpretation of before dinner. The Amer used for this preparation is a classic Alsatian this classic liqueur, designed to work in classic cocktails such as the type of liqueur that tastes of bitter orange, gentian and other spices. Brooklyn and Liberal… and of course, it’s beautiful in an Amer Biere.

Amère Sauvage Alpine Gentian Liqueur #27585 (12x375ml) FL: $230 At the heart of most French aperitif bitters, Italian Amari and clas- Try combining equal parts gin, Lillet Blanc and Amère Sauvage to sic cocktail bitters, one almost always finds gentian root. Our Amère create a White Negroni or just enjoy it on the rocks or with club soda. Sauvage uses only French yellow gentian root to make our liqueur.

Citron Sauvage Bitter Grapefruit Liqueur #27583 (12x375ml) FL: $230 Citron Sauvage is a grapefruit liqueur which we find eminently useful spritz or start opening up new variations on a Negroni. We think it’s with a capital “U”. Substitute it for in a Margarita for a beau- a little taste of summer in a glass. The Citron Sauvage is naturally tiful pink hued cocktail. Add a dash to a Hemingway to accentuate cloudy and may separate during storage. This is normal and does not the bitter grapefruit flavors. Just add a splash of soda for a refreshing impact the flavor or shelf stability!

Commonwealth Tonic Cordial #27586 (12x375ml) FL: $230 Our issue with the new garde of tonic waters is that they just aren’t is at its finest when combined with some gin and a couple of cubes tonic-y enough. We figure that it’s because there’s only so much bit- of ice. Combine three quarters of Commonwealth, an ounce and a terness that you can extract without using a bit of alcohol. Sure, if half of your favorite London Dry Gin and 4-5 ounces of soda water to you’re making a soft drink, that’s a no-no, but we think that tonic water make what we think is the perfect gin and tonic.

Hiver Amer Cinnamon Liqueur #27588 (12x375ml) FL: $230 Cinnamon and bitter orange come together in this winter seasonal rum, or give your glühwein a bit of an extra kick.. liqueur. Give a little extra "oomph" to egg nog, toddies, or buttered

New Orleans Coffee Liqueur #27587 (12x375ml) FL: $230 We've combined Brazilian coffee beans and organic roasted French style candy syrup. An ounce in a glass of milk makes the best coffee chicory, then added a bit of organic cacao nibs and vanilla for bal- milk or substitute it for Benedictine to make a wonderful variation on ance. Our liqueur is then lightly sweetened with a touch of Belgian- a Vieux Carre

Tepache "Spiced Pineapple" Liqueur #27690 (6x750ml) FL: $182 At neighborhood taquerias throughout Mexico, you’ll find barrels filled the natural yeast on the rinds kicks into overdrive and turns it into with a magical brew called Tepache. Mildly alcoholic, this beverage a very tasty vinegar.We’ve taken a traditional Tepache recipe and is made by fermenting pineapple rinds along with , cinnamon, turned it into a 40% Alc./Vol. liqueur. Refreshing, try serving it with allspice and piloncillo. Some recipes use a little bit of beer to kick off a splash of soda water or work it into a variety of tequila and mescal fermentation as well. Extremely tasty and refreshing, Tepache is also drinks. 40% ABV extremely unstable – kept cold, it’s good for less than a week before

Legacy-Spirits 22 Division of Heritage Wine Cellars, Ltd. Supplier Portfolio BreckenRidge Distillery colorado theTHE WstoryORLD’S HIGHEST DISTILLERY Somethin’ good. Real good. We are talkin’ purity. This hooch is made at 9600 feet with snowmelt from the Rocky Mountains. Bourbon Whiskey #24670 (6x750ml) FL: $250 Besides our unique high-rye mash bill we owe our success to care- 100% new American White Oak barrels, 53 gallon ful mingling of casks at each bottling and the perfect Breckenridge Average Age at bottling 2-3 years snowmelt water used for proofing. The natural minerality of our water ABV 43% source ensures the luscious mouth-feel, depth of flavor, and long Most famous achievement finish making Breck Bourbon one of the very best Whiskeys in the Received one of only three gold medals awarded at the 2011 Int’l World. Wine and Spirits Competition in the United Kingdom. Top three Mash Bill Bourbon in the World? You bet! 56% Yellow Corn, 38% Green Rye, 6% Unmalted barley 2013 Bourbon of the Year!!

Vodka #21359 (6x750ml) FL: $135 #24794 (6x1.75ltr) FL: $175 Warning! Breckenridge Vodka is not another boring neutral Vodka. Most famous achievement The minerality of our snowmelt water used for proofing defines one 91 Points! of The World’s only Vodka terroirs. This Vodka is bursting with flavor. Medal winner at both the Mash Bill: 100% Midwest Sweet Corn Process: Five times distilled to 194 proof Ask about International Wine and Spirits and Filtration Coconut Shell Charcoal $19.99 retail!! World Spirits Competitions. ABV 40%

Bitters #21362 (6x750ml) FL: $175 Hand-harvested alpine herbs mingle with ancient bitter roots and Technique: Carefully-selected spices, herbs, and roots are steeped spicy dried fruits in a symphony of aromas and flavors that recall the by hand in small batches. mystery of old world alchemy. This exquisite aperitif bitters strikes a Wanna know a secret? Our bitter was created for more than cock- remarkable balance of alluring aromatics and bittersweet flavors that tails or as an aperitif. Add a few ounces to your next pint of IPA and will inspire the adventurous imbiber to the last sip. prepare to need an underwear change! ABV: 36%

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 23 Supplier Portfolio Brinley Rum St. Kitts • Caribbean theBrinley storyGold Rum is hand crafted on the beautiful Caribbean island of St. Kitts. to create the smoothest flavored rum in the world. Brinley Gold Rum started selling We blend only the finest ingredients into our award-winning flavored rum. on the island that very same year. Within months, the vanilla rum had won two gold The family business began on the island of St. Kitts in 1986 when Bob Brinley, medals at the International Rum Festival in Newfoundland, Canada, and quickly setup an electronics plant to manufacture his temperature sensors on the island. emerged as a favorite among tourists and After 20 years Bob’s medical supply plant had to close down on St. Kitts. Looking locals alike in the Caribbean. for ways to stay on the island they had grown to love, the Brinley’s decided to try From the very beginning, the entire Brinley something brand new...Rum. So, in 2002, Zach Brinley, Bob’s son, traded his family knew they had produced something job on Wall Street to become very special and dove into the United president of the new rum States marketplace.. company. His mission was

Spiced #22963 (6x750ml) FL: $122 Tasting Notes: Amber color. Details: • 36% abv. 72 Proof Four-year-old molasses-based • Hand-crafted on St. Kitts • Natural flavor rum, aged in oak barrels. Blended • Molasses based 88 pts - Wine Enthusiast with natural vanilla, , , • Four Year Aged in once orange and exotic island spices. charred American oak barrels

Coconut #22967 (6x750ml) FL: $122 Tasting Notes: Blended with nat- Details: • 36% abv. 72 Proof ural island coconuts. Authentic • Hand-crafted on St. Kitts • Natural flavor tropical coconut taste with no arti- • Molasses based ficial bite and a smooth rich flavor 90 pts - Wine Enthusiast

Mango #22966 (6x750ml) FL: $122 Tasting Notes: Blended with nat- Details: • 36% abv. 72 Proof ural Brazilian mango. Full-bodied • Hand-crafted on St. Kitts • Natural flavor fresh mango flavor, notes of citrus • Molasses based Gold Medal and peach. International Rum Festival

Vanilla #22964 (6x750ml) FL: $122 Tasting Notes: Blended with nat- Details: • 36% abv. 72 Proof ural Madagascar vanilla. Sweet, • Hand-crafted on St. Kitts • Natural flavor creamy, natural vanilla taste. • Molasses based 93 pts - Wine Enthusiast

Coffee #22965 (6x750ml) FL: $122 Tasting Notes: The only coffee marshmallow, toffee. • 36% abv. 72 Proof flavored rum sold in the US. Blend- Details: • Natural flavor ed with natural Brazilian coffee. • Hand-crafted on St. Kitts 880 pts - Wine Enthusiast Notes of butterscotch, toasted • Molasses based

Legacy-Spirits 24 Division of Heritage Wine Cellars, Ltd. Supplier Portfolio Batch 206 Seattle • washington Counter Gin #25553 (12x750ml) FL: $302 Counter Gin is the result of careful infu- larly great expression of New American Gin verbena leaves, lavender flowers, Spanish sion of eight botanical ingredients into high- resulting in a delicious sipping gin. Botani- orange peel, Floridian Meyer lemon peel, purity grain spirits. When re-distilled, the cal ingredients include juniper berries from and English orris root. botanical diversity is rendered into a singu- Albania, whole cucumbers, tarragon and Old Tom Gin #25552 (12x750ml) FL: $372 Old Tom Gin is our Counter Gin rested for subtle sweetness and spiciness that only a mixing with ingredients that have savory approximately 6 months in Hungarian Oak leisurely stay in these particular barrels can and herbaceous overtones. Chardonnay barrels. The Resulting spirit is provide. This unique gin lends itself particu- reminiscent of the finest dry , but with a larly well to sipping neat, on the rocks, or Barrel Raider Bourbon Whiskey #25551 (6x750ml) FL: $217 This first edition of Barrel Raider Bourbon 8% sprouted barley. Owing to its high rye tobacco aroma and it possesses a nearly Whiskey is a 7 year old bourbon with a content, Barrel Raider Straight Bourbon endless finish. mash bill of 70% corn, 22% winter rye and Whiskey is spicy and peppery with a pipe Mad Mint Vodka #25555 (12x750ml) FL: $302 MAD MINT can be characterized as cool, announces it’s delicious complexity. MAD beverage. The flavoring is all-natural, the fiercely minty, a “blizzard in a bottle” with MINT provides considerably more of a peppermint is Washington-grown and it is subtle notes of chocolate and vanilla. complex mint-flavor combination utilizing lightly sweetened with Pacific Northwest Completely individualistic as a mint-fla- less sugar then is found in other flavored beet sugar. The Vodka is made from 100% vored vodka, MAD MINT’s heady aroma vodkas, making it an incredibly refreshing Washington Grain.

See Seven Stars (Gift Pack) #25554 (6pk/4x375ml) FL: $181 See Seven Stars is crafted from Columbia Basin corn and Washington malted barley, exhibiting rich, grainy goodness, combined with a fiery kick that only exists at 100 proof. The gift pack includes three 90 Proof Flavors; Apple Pie, Cherry Pie and Peach Pie Covington North Carolina

Out here in rural eastern North Carolina we are good stewards of the creating a great vodka made from the fruits of our own labor — so the story land. After all, we grow, harvest and deliver delicious sweet potatoes to speak. As it turns out, sweet potatoes (ipomoea batatas) make an to dinner tables all over the world. excellent vodka — and why not — folks have been making potato Recently, and after a lot of thought, we decided to try our hand at vodka for the past 300 years. Covington Vodka #25223 (12x750ml) FL: $314 Covington Vodka #25224 (120x50ml) FL: $294

Our gourmet vodka is handmade locally from seedling to bottling. It’s however, it does create truly outstanding vodka.

expertly crafted in small batches using a combination of traditional Tasting notes: Remarkably smooth and rich with subtle creamy

and modern distilling practices. Our unhurried approach and varietal undertones — with not even the slightest hint of heat on the long

selection of locally grown sweet potatoes costs us a little more, and level finish. Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 25 Supplier Portfolio CCU control chile

Control PIsco Chile

the storyCONTROL C is a premium Pisco from the tered on the worship of the sun, the valley andria grapes from the region give Control C Limari Valley in Chile. Once home to the Dia- basks in sunshine on average 300 days per its delicate flavors and aromas, making it the guitas, indigenous people dating back to the year. The clear, sunny skies coupled with perfect emblem of one of the most beautiful 8th through 16th century whose culture cen- the best Pedro Jimenez and of Alex- landscapes in all of Chile. Control Pisco #21642 (6x750ml) FL: $125

Pisco Mistral Chile

Pisco Mistral 46º #25429 (6x750ml) FL: $152 This is a premium, elegant pisco highlighting one of its tency. The main grape varieties used for its elaboration most important attributes: it is Aged in American Oak are Pedro Jimenez and Muscat of Alexandria. It is a soft, Barrels. The time spent in the barrels gives it a charac- mature and balanced product, with an oak wood aroma teristic golden color, contributing roundness and consis- and soft notes of vanilla and chocolate. High intensity.

Pisco Mistral Nobel 40º #25430 (6x750ml) FL: $164 Pisco Mistral Nobel is extra aged in American Oak barrels. Pairing Using new barrels, the long time spent within them gives • With Pere Andre fine herbs Rambol cheese the product an elegant amber color and an unequalled • Caramelized Almonds wood flavor and aroma.To the taste, it bears a soft • Istanbul Chocolate by La Fete consistency that highlights the wood scent, presenting a high persistency. This product can be enjoyed neat (or with a pair of ice cubes), or mixed in a cocktail.

Legacy-Spirits 26 Division of Heritage Wine Cellars, Ltd. Supplier Portfolio Combier France

Since its founding in the quaint village of Saumur, France in 1834, Hand-crafted in the very same century-old copper stills, Combier’s the story Combier has remained true to its history as an independent, family- current portfolio includes fine liqueurs, cremes and spirits, with its owned producer of ultra premium distilled alcoholic beverages. signature product being liqueur d’orange.

Liqueur d’Orange #25438 (12x750ml) FL: $295 Liqueur d’Orange #25439 (6x1Ltr) FL: $222 Liqueur d’Orange #25437 (126x50ml) FL: $549 Liqueur d’Orange #25436 (12x375ml) FL: $222 • All Natural Ingredients Liqueur d’Orange, the world’s first triple sec, is made according to • Nothing artificial added the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. • 80 Proof The bright, citrus flavor, clear character and smooth finish of Liqueur • Triple Distilled d’Orange is unparalleled, a testament to the painstaking process and • The original "triple sec" strict traditions that still go into making each bottle today.

Royal Combier Grande Liqueur #25441 (6x750ml) FL: $205 Royal Combier Grande Liqueur #25442 (6x1Ltr) FL: $232 Royal Combier Grande Liqueur #25440 (12x375ml) FL: $236 • Recipe created in 1860 A harmonious blend of Liqueur d’Orange, V.S.O.P. cognac and Elixir Conceived by Jean-Baptiste Combier while in prison in the Combier (one of the most famous of all French hygienic liqueurs French village of Nantes since its creation by Jean-Baptiste Combier in 1860), Royal Combier • 76 Proof Grande Liqueur includes ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon, and , the result of which is an exot- • All Natural Ingredients sourced from Africa, India, southeast Asia and ic and complex liqueur best enjoyed cold or in classic and modern France’s historic Loire Valley cocktails as an orange liqueur substitute for added spice.

Elixir Combier #25443 (12x375ml) FL: $299 • Recipe created in 1860 Jean-Baptiste Combier's acclaimed 19th century Elixir is comprised Originally used in France as a relieving agent for common of an exotic blend of herbs, plants, and other spices. Key ingredients aches and pains such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are • 76 Proof combined to recreate this unique liqueur that has been unearthed Reduced from an initial ABV of 70% after distillation from Combier’s 177-year-old archives, after having been discontin- • All Natural ued for decades. Ingredients sourced from Africa, India, southeast Asia and France’s historic Loire Valley

Rouge Cherry Liqueur #25445 (6x750ml) FL: $150 • Recipe created in 1632 modified from the original 17th century ingredient list and manufac- First consumed by Benedictine nuns in Saumur, France turing process developed by the highly revered Benedictine nun, • 32 Proof Reverend Mother Gautron of the Benedictine Abbey of Saumur. Light and fruity with low alcohol content Comprised of a blend of hand-picked wild guignes cherries from France and morello cherries from southern England (chosen for their • All Natural Made with fresh guignes and morello cherries sweet and sour flavors), Roi Rene Rouge is a gentle but sweet cher- Roi Rene Rouge’s all-natural cherry liqueur recipe has never been ry liqueur that will make any cocktail blush.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 27 Supplier portfolio

Combier Liqueur De Rose #25446 (6x750ml) FL: $180

• Classic Cocktail Mixer coloring Created by steeping hand-picked rose petals from the Loire Val- • 50 Proof ley in neutral alcohol (sugar beet), then adding natural sugars, this • All Natural lovely aromatic liqueur bears superb, balanced taste that pairs as • No stabilizers, preservatives or artificial exquisitely alone with champagne as it does in classic cocktails. Combier Kummel #25444 (6x750ml) FL: $205 • Recipe first bottle by Combier around 1850 Kummel, also called kummel or kimmel, is a sweet, colorless liqueur Kummel originally debuted in Holland during the late 16th flavored with caraway seed, cumin, and fennel. Combier Kummel century made its debut at the Combier Distillery in the mid-19th century • 76 Proof satisfying the demands of British, Dutch, German and Russian elite Surprisingly smooth anise taste enamored with the liqueur’s medicinal and aromatic properties. It is • All Natural Made using highly aromatic and flavorful herbs native to the re-released today with the same powerful, lifted aromas and refined Mediterranean taste it became known for more than 150 years ago.

Combier• First bottle by CombierFruit in the lateLiqueurs 1800's • 40 Proof • All natural Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months, capturing the peak of fragrance for these delicious infusions. Following maceration and a slight press, and sugar to reduce alcohol content, the final product is as natural as the original fruits themselves.

Créme de Pamplemousse Rose #25449 (6x750ml) FL: $134 Créme de Pamplemousse Rose #25450 (12x375ml) FL: $126

Créme de Péche de Vigne #25451 (6x750ml) FL: $134 Créme de Péche de Vigne #25452 (12x375ml) FL: $126

Créme de Framboise #25447 (6x750ml) FL: $134 Créme de Framboise #25448 (12x375ml) FL: $126

Créme de Cassis #25453 (6x750ml) FL: $134 Créme de Cassis #25454 (12x750ml) FL: $126

Créme de Fruits Rouges #25455 (6x750ml) FL: $134 Créme de Fruits Rouges #25456 (12x375ml) FL: $126

Créme de Mure #25457 (6x750ml) FL: $134 Créme de Mure #25458 (12x375ml) FL: $126

Créme de Abricot #25459 (6x750ml) FL: $134

Legacy-Spirits 28 Division of Heritage Wine Cellars, Ltd. supplier Portfolio Copper & Kings Louisville • KY

the story We use traditional copper pot-distillation to forge untradi- Colombard, Muscat and Chenin Blanc. We are always experimenting tional craft-distilled, natural, Pure Pot-still . with grape varietals – in particular indigenous American and Ken- Our brandies are batch distilled exclusively in cop- tucky grown varietals. Our apple-wine is selected for its fresh, crisp, per pot-stills, and We adopt a “Low & Slow” dis- high acid, high aromatic character. tillation philosophy – A relatively low distillation Our aged brandies are matured in American Bourbon Whiskey bar- temperature, for a longer, slower distillation, rels, and medium Char American White Oak barrels, for a distinctive maximum copper contact, and a distillation New World American flavor and nose. Smooth and aromatic, but a batch ceiling of 135(O) to express concentrated little feisty and rambunctious. flavors, aromas, and smoothness. We also have significant investment in novel barrels from Port and We believe that the art of brandy starts in the vineyard sherry butts to Oak Hogsheads and Juniper barrels. are non-chill fil- or orchard, and our wines are selected for superior aromatics and tered with no added sugar, boise (powdered oak, shavings or infu- quality. Our focus is the distillation of unfiltered, un-sulfited wines. sion) other flavors, synthetic chemicals or caramel colorants for an Our grape Brandies typically use the classic brandy varietals – uncorrupted, authentic, natural flavor, nose and color.

Craft Distilled #25346 (6x750ml) FL: $177 • A blend of superb exclusively copper pot-distilled brandy with • Small batch Distillation of superior, highly aromatic wine for real character and depth of flavor mingled in a unique, modern exceptional quality. American style. • Non-chill filtered. No added flavors, synthetic chemicals or • Matured in medium-char American white oak barrels and colorants. bourbon whiskey barrels for balance, complexity and a • Some cloudiness May be apparent at colder temperatures. polished, velvety finish.

Immature #25348 (6x750ml) FL: $155 • Pure copper pot-distilled grape spirit. Distilled in American bold, subtle floral and grape notes with a lingering finish. stills handcrafted and hammered in Louisville, Kentucky. • Small batch distillation of superior, highly aromatic wine for • Distilled just twice, with a batch proof ceiling of 135° retaining exceptional quality. concentrated flavor compounds for genuine character and • Some cloudiness may be apparent at colder temperatures. true depth of flavor. • Non-chill filtered. no added flavors or synthetic chemicals. • Unique smooth mouth-feel and complexity. Fresh, crisp and

Absinthe Blanche #26399 (6x750ml) FL: $530 copper & kings Absinthe Blanche is a confident American Absinthe. Absinthe Blanche – Pure copper potstill alembic distilled herbs, roots Double distilled Muscat brandy in American copper potstills. and botanicals orchestrated in harmony, with no post-distillation infu- Traditional absinthe botanicals – Grande Wormwood, Anis, Fennel sions to add color or flavors. and Hyssop, together with accent botanicals, are macerated in Mus- Non-chill filtered, with no added sugar or colorants for a rich, seduc- cat Low Wine for approximately 18 hours and then distilled to a batch tive, uncorrupted flavor. A superb, authentic translucent louche, and proof ceiling of 135 Proof. excellent natural oily lacing in the glass.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 29 Suppler Portfolio

Copper & Kings Louisville • KY Unaged Apple Brandy #27167 (6x750ml) FL: $169 Non-chill filtered. No added flavors or synthetic chemicals. Pure cop- retaining concentrated flavor compounds for genuine character and per pot-distilled unaged apple brandy. Distilled in american stills true depth of flavor. Non-chill filtered for an authentic uncorrupted handcrafted and hammered in louisville kentucky, usa. Small batch natural flavor. Elegant, smooth and crisp. Clean apple notes with hint distillation of superior, highly aromatic apple-wine selected for excep- of spice and slightly dry appley finish. tional quality. Distilled just twice, with a batch proof ceiling of 135°

Craft Apple Brandy #27168 (6x750ml) FL: $214 A superb blend of superior exclusively copper pot-distilled apple Unusual complexity with apple, toffee, butterscotch mingling with brandies aged in bourbon barrels, 30 year old oloroso sherry butts hints of american whiskey, oak and vanilla. Taste: crisp, lively, slightly and sherry casks. A unique new world style american apple brandy. dry start. Hints of kentucky bourbon, with sherry butterscotch and a Aromatic, complex, with balance, length and depth. Non-chill filtered, little baked pastries. Rounded mid-palate with enough character and with no added apple flavors, boisé (oak flavor or infusion), sugar or spicy feistiness not to be dull. Finish: silky, sleek, with slight dryness caramel colorants for an authentic, uncorrupted natural flavor and on the palate and a spicy butterscotch close. Cocktails, concoctions natural color. Tasting notes: aroma: subtle honeyed apple bouquet. & fancy

Distilling in high fidelity: our vapor distilled use a vapor Distillation pro- the copperVaper potstill below. The processDistilled of macerated Distillation Absinthe and vapor distil- cess to layer additional, unique flavors alongside typical Wormwood, licorice lation happen concurrently to harmoniously Orchestrate the traditional botanicals notes. To add a “surround sound” of complexity and Complementary flavor. Vapor with the vapor distilled delicate Botanicals in the weapon of mass creation - the distillation is an uncommon, additional step to our 18 hour botanical Maceration in vapor basket.

Lavender Absinthe Superior #27424 (6x750ml) FL: $297 Elegantly floral with a harmonious layering of signature herbaceous finish. A beautiful Signature natural louche with a sharp burst of lav- Absinthe notes; grande wormwood, sweet fennel and licorice. Punc- ender color to start. tuated by Definitive clear lavender florals. Smooth, uniquely clean

Citrus Absinthe Superior #27425 (6x750ml) FL: $297 Exotically tropical, with a harmonious layering of signature herba- Punctuated By a definitive warm citrus bouquet. Smooth, lingering ceous Absinthe notes; grande wormwood, sweet fennel and licorice. finish

Ginger Absinthe Superior #27426 (6x750ml) FL: $297 Earthy & spicy with a harmonious layering of signature herbaceous tuated With a crisp,spicy ginger bite. Smooth, uniquely warm finish. Absinthe notes; grande wormwood, sweet fennel and licorice. Punc-

Legacy-Spirits 30 Division of Heritage Wine Cellars, Ltd. Supplier Portfolio Dashfire Bitters Minnesota

Dashfire's mission is to create hand- China for a year and a half, and has also drawn from these experiences and fla- the story crafted blends that can be used by every- travelled extensively in Thailand, Malay- vors, as can be clearly seen in Mr. Lee’s one who appreciates a quality cocktail. sia, India, Sri Lanka, Morocco, Spain, Ancient Chinese Secret Bitters and The force behind Dashfire, Lee Egbert, is Portugal, Italy, Mexico, Guatemala, and Dashfire’s unique line of Tinctures. So driven by an unending curiosity coupled Belize, where he had the opportunity to imbibe with the peace of mind and knowl- with an appetite for travel and a desire learn first-hand about local herbs and edge that every effort was put into mak- to learn all he can about the flavors and spices as well as spirits and food. The ing our creations with the highest regard spices of different cultures. Lee lived in inspiration for all Dashfire products is for the ingredients. Brandy Old Fashioned Bitters #25357 (1x1.7oz) FL: $13/btl This product was inspired by a regional delight - the Brandy Old This bitter honors the traditional Old Fashioned and its many spirited Fashioned. Whether you're muddling an orange or just adding bitters versions. to your whiskey, this cold weather bitter will round out your cocktail.

Dashfire Vintage Orange No. 1 #25372 (1x1.7oz) FL: $14/btl Our signature product, Dashfire Vintage Orange Bitters is Min- in a Minnesota-made white oak barrel to incorporate the flavor nesota’s first (and only) barrel-aged bitters. Fresh orange rind is and sugars of the oak. Perfect for the classics like Old Fashioneds combined with quality bourbon and select spices, and then aged and Manhattans.

Mr. Lee’s Ancient Chinese Secret #25379 (1x1.7oz) FL: $14/btl Inspired by time spent in China and the abundant flavors and spices known for their famous numbing quality when used in cooking. Ideal from that part of the world, Mr. Lee’s Ancient Chinese Secret Bitters in cocktails like the Martinez. combine flavors like ginger with a subtle taste of Sichuan peppercorns,

Employees Only New York • NY theEmployees story Only Bloody Mary Mix is the perfect demonstra- special blend of spices: delivering a Bloody Mary taht is a tion of our signature culinary approach to classic mixology. powerhouse of complexity, flavor & kick. Employees Only We have taken the spirit of the tradtional Bloody Mary and Bloody Mary was created for mixing with spirits of any kind. crafted it so that vodka or any other spirit never can water Garnish with any array of vegetables, pickles or salts. Out- down the final cocktail. Juiced tomatoes are accented with side of a proper cocktail, a little water makes a potent Virgin crusded capers to deliver bright briny notes. Hot & savory Mary. Also, EO Bloody Mary is savory and complex enough grated horseradish adds heat on the soft pallet. All this is to spice up oysters and other raw bar. rounded out with Worsestershire, hot pepper sauce and our

Employees Only | EO Bloody Mary Mix #23927 (12x750ml) FL: $103

Employees Only | EO Grenadine #25375 (12x12oz.) FL: $114

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 31 Supplier Portfolio International Spirits & Wine New York Old English Gin #24839 (6x750ml) FL: $231 This Old English Gin is made from a 1783 recipe (sill being kept in the Dore Ltd. from some of the last British copper. By using champagne safe at the distillery) distilling 11 botanicals in the oldest pot still being bottles, organic sealing and silk printed label as they did in 1783, we used in England at present day, called Angela or Grand Ma (named are emphasizing the concept of how English Gin tasted and was made, of the mother of the master distiller at that time). And made by John named and distributed back then. Old English Gin

Geranium Gin #24838 (6x750ml) FL: $221 The geranium plant which has been used for centuries for healing pur- rienced within essential oils for the food industry, we found that the poses against depression and fatique along with juniper, coriander and significant components of the geranium essential oils were present in lemon; are the base ingredients of almost every gin. And when I made most fruits, berries, vegetables and spices that are being used for mak- the chemical analysis with my father, who was a chemist and well expe- ing cocktails.

Cavanagh Whiskey #24858 (12x750ml) FL: $250 Handcrafted in West Cork, Ireland, it is infused with Irish and Bourbon character while the Irish oak brings a pleasant spiciness and peppery cask oak using a proprietary infusion process. Tasting Notes: Cavanagh attribute to Cavanagh. It has a dry, woody taste, with spice and smooth is matured in Bourbon, Sherry, and Irish cask oak. The Bourbon lasting finish. oak casks provide a clean fresh taste and the Sherry cask oak adds

Big Peat #24842 (6x750ml) FL: $319 A small batch bottling traditionally non chill-filtered, not coloured and (“phenolic”), beachy, oceanic, rather ashy selection of malts only from containing ONLY Islay Malt ! ! With a PPM of 40, Big Peat is a the magical Whisky Island of Islay… Ardbeg, Caol Ila, Bowmore and feisty Islay character but with a sweet side too – ‘he’ carries a big peaty (even the now closed) Port Ellen to name but a few!

Big Peat Christmas Edition #25796 (6x750ml) FL: $405 Big Peat Christmas Edition is a cask strength big brother to the regu- Ellen and one final mystery malt. It’s bottled at 55.7% ABV and as lar Big Peat. This is a blended malt (or vatted malt), consisting of sin- always with natural colors and no chill-filtration. gle malt from the following distilleries: Ardbeg, Caol Ila, Bowmore, Port

Scallywag #24843 (6x750ml) FL: $361 Scallywag is a Small Batch bottling created using only the finest Spey- fine Spanish Sherry Butts used during maturation. The result is a truly side Malts including – amongst others – Mortlach, Macallan and Glen- charming Malt with a richly spiced character fused with vanilla (from rothes. Bottled at 46% alcohol strength and non chill-filtered, this Small the bourbon casks used), sweet stewed fruit, Christmas pudding, dark Batch bottling has a distinct rich, dark colour – extracted from the many chocolate, zesty orange and sweet tobacco.

The Royal Thistle #24841 (12x750ml) FL: $187 As well as the rare, collectable malts, the company offer and easy drink- bodied with some sweet malt, toasted almonds and subtle peat. ing dram, a fine blended whisky, bottled under our label “The Royal Finish: Some toffee and a touch of spice with a velvet texture. A well Thistle” thus meeting the demand for great whiskies to suit all budgets. balanced dram Color: Amber Nose: Honey and floral nose. Palate: Soft and medium Legacy-Spirits 32 Division of Heritage Wine Cellars, Ltd. supplier Portfolio Koval chicago • Illinois

Established in 2008, Koval is the first craft distillery within Chicago’s city limits distillate with beautiful amber hues from nothing but the barrel and time. Our thesince Prohibition.story We source all of our grains, fruits, herbs, and flowers from the lineup also includes several brandies and eight liqueurs: Chrysanthemum surrounding Midwest region, and we make all of our spirits in house, entirely Honey, Coffee, Ginger, Jasmine, Orange Blossom, Caraway, Walnut and Rose from scratch - from mashing to distilling, bottling to boxing. Hip. Our founders, Robert and Sonat Birnecker, gave up academic careers to bring The name Koval is Yiddish for “blacksmith,” but the word also refers to a “black the distilling traditions of Robert’s Austrian grandfather to America. They vowed sheep” or someone who does something unexpected or out of the ordinary. to create a sustainable family business with high quality and organic products. Sonat’s great-grandfather earned Koval as his nickname when, at the ripe old Koval features small batch spirits distilled from 100% organic grain, avoiding Koval believes that the best spirits must come from the best ingredients. We the common industry practice of purchasing pre-made neutral grain spirit. source all of our grains from organic Midwestern farms, supporting sustainable Everything we make is certified organic and kosher, and we are darn proud of it. farming that is good for the environment as well as the local economy. We We started with five single-grain white whiskeys: Rye, Oat, Wheat, Millet, and source our water – an essential ingredient in distillation – from Lake Michigan Spelt. No artificial coloring, no chill filtering - only the pure heart cut of the using a natural charcoal purification method.

Organic Whiskey is a single-grain, single-barrel whiskey handcrafted in Chicago. This whiskey contains only the pure heart cut distillate of our single- grain white whiskeys, aged in new American Oak barrels . From mashing to distilling to aging, we do not outsource any step of the process or purchase whiskey base. We also source our grains from the Midwest, controlling the entire process from grain to bottle – how craft spirits should be made. Koval Whiskey is non chill-filtered with no artificial coloring and, like all our spirits, certified organic and kosher. We distill five single-grain whiskeys, Organic Whiskey both light and dark, aged for one to two years.

Rye #22124 (6x750ml) FL: $245 Bourbon #21903 (6x750ml) FL: $255 100% Rye - spiced apple and butterscotch with a peppery finish 51% Corn, 49% Millet; bottled at 94 proof; small batch, single-barrel; local organic featured in The Wall Street Journal as a Top 10 Rye to Try! Mid-West farmed.

Four Grains #21835 (6x750ml) FL: $255 White Rye #21926 (6x750ml) FL: $195 Mash bill of rye, wheat, oat, and malted barley. This new whiskey is aged in heav- Peppery and floral notes abound in this distillate with a hint of sweet vanilla. ily charred new oak and bottled single barrel at 94 proof. The four grains define its Millet #22192 (6x750ml) FL: $245 depth with a banana nose, creamy palate, and spicy finish. 100% Millet - nut and vanilla with a bright finish, naturally gluten-free! Oat #22195 (6x750ml) FL: $245 Bronze American Whiskey, American Distilling Institute 100% Oat - caramel and oats with a with a rich, creamy finish, the Oat has Spelt #23744 (6x750ml) FL: $245 rich, creamy finish, a Chicago favor- become a favorite in Chicago.. Maple, brown sugar, and shortbread with a dry finish. ite! Primary notes of caramel and oats

Wheat #22194 (6x750ml) FL: $245 Banana and caramel with a round, buttery finish.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 33 supplier Portfolio

first craftGinger distiery within #21054Chicago’s city (6x375ml)limits since ProhibitionFL: $135 Ginger #21169 (6x750ml) FL: $195 Each batch of our ginger liqueur requires 60 pounds of organic ginger, creating a satiny and spicy flavor. - versatile with gin, vodka, and tequila. Mix it with rum or lemonade, cook with it, or enjoy it as a digestif. Chrysanthemum Honey #21056 (6x375ml) FL: $135 Chrysanthemum Honey #21834 (6x750ml) FL: $195 Honey and chrysanthemum flowers come together in this rich yet delicate liqueur. Mixes well with rum and whiskey, or with tea. Caraway #21060 (6x375ml) FL: $135 Caraway seeds have long been celebrated for their ability to aid digestion; they also make tasty Our liqueurs are particularly aromatic and flavorful because we Liqueurs spirits. Enjoy the faint anise notes and smooth herbal character of this new liqueur. use our own handcrafted white whiskey spirits as base, adding more depth to the spirit. Our flowers, herbs, and fruit are fresh Rose Hip #21055 (6x375ml) FL: $135 and organic; any sediment that forms is natural for these organic Rose hips are the fruit of certain varieties of rose, commonly used in European teas, soups, & products. They are delicious as an aperitif or mixed into a crafty jams. Unlike rose petals, the hips express heavier citrus notes. Mixes well with Gin & Champagne. cocktail. Coffee #21057 (6x375ml) FL: $135 The organic coffee beans used in this liqueur are roasted to perfection at a carbon-neutral facil-

Made from 100% rye and triple filtered. The grain is ity in Brazil. The beans offer a bold, rich flavor with a slight dark chocolate finish and just a hint sourcedVodka from local farmers and we mill it on site for a of vanilla. Ideal after dinner or in desserts. complete grain to bottle product. Orange Blossom #21059 (6x375ml) FL: $135 Vodka #21045 (6x750ml) FL: $165 Orange blossoms are a common ingredient in cakes, madeleines, and haute cuisine. This liqueur perfectly captures their heady bouquet for a soft, floral addition to cocktails. Mixes well with champagne, gin, or vodka. Jasmine #21058 (6x375ml) FL: $135 A unique blend of 13 woodland Gin This liqueur perfectly captures the floral bouquet and enchanting flavor of jasmine flowers. Its spices. Juniper and wildflowers unusual, delicate character blends beautifully in floral cocktails. Made using aromatic, organic envelop the nose, while the jasmine flowers. taste is dry, yet vibrant - clean and nuanced by emerald Koval Dry Gin #24731 (6x750ml) FL: $175 grasses, golden citrus, and white pepper with a round, Koval Dry Gin #24732 (12x200ml) FL: $136 floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.

GiftThe perfect Packgift for father’s day, birthdays, holiday’s, or if you just want to try a few of KOVAL’s renown whiskey’s.

Available in Gift Pack: Bourbon, Rye, Four Grain #23373 FL: $240 • Bourbon, Rye, Four Grain Legacy-Spirits 34 Division of Heritage Wine Cellars, Ltd. Supplier Portfolio Macchu PIsco Peru

Pisco is an un-aged 80 proof clear spirit derived from a single dis- process that an elegant spirit is born, one which most closely cap- the story tillation of fresh fermented grape juice (wine). It takes at least 4 tures the essence of the grape. bottles of wine to produce one bottle of pisco. It is from this costly

Macchu Pisco #24942 (6x750ml) FL: $140 Macchu Pisco is our premium Andean pisco made from such free-spirited adventures like Ernest Hemingway and the traditional quebranta non-aromatic grape variety. It is Rudyard Kipling, our Peruvian pisco continues to be a distilled in copper pot stills according to ancestral method temptation for Macchu Pisco lovers. where only the heart of the distillate is used. Inspiring

La Diablada #24941 (6x750ml) FL: $199 La Diablada is our world class pisco blend, balancing creation resulting from the first grape press. La Diablada perfectly aromas, body and bouquet. Blended from our is legendary dance between angels and demons fighting award winning grape varieties, La Diablada is a luxurious the perfect balance.

Mezcales de Leyenda Mexico History which argues that the distillation process arrived be named “Mezcal”, it must have been produced in The relationship between agaves & Mexican culture, with the Filipinos, by means of the Spanish trading any of these five states in Mexico: Durango, Guerro, may be traced back to more than 8,000 years B.C., ships that during the colony sailed once or twice per Oaxaco, San Luis Potosi & Zacatecas, as well as as established by chewed leaves and fibers found in year across the Pacific Ocean between Manila in the one municipality in Guanajuato and eleven munic- caves at Coahuila and Tehuacan, Puebla. It is well Philippines and Acapulco, Mexico. ipalities in Tamaulipas. Each region has endemic known, that the fermented juice of agaves was used The first reliable report of the presence of a mescal, agaves, which results in different features for each as an alcoholic beverage during ceremonies and reli- mexcal de Tequila, can be found in the description of mescal, i.e., flavor, texture, odor and in some cas- gious festivities. the New Galicia by Domingo Lazara Arrequi in 1621. es medicinal properties. In addition, there are three However, what we currently know as mescal, the Denomination of origin other spirits distilled from agave that for various rea- distilled spirit, has it origin with the Spanish colo- Mezcal, as some wines or “champagne”, is protect- sons have their own Denomination of Origin: Tequi- nization, since they brought the process of distilla- ed with an international Denomination of Origin. It la, bacanora & satol. tion with them. There is another interesting version states that for any agave distilled spirit derived to

Oaxaca #22329 (6x750ml) FL: $269

Guerrero #22328 (6x750ml) FL: $305

Durango #22327 (6x750ml) FL: $332

Peleton de la Muerte #22326 (12x750ml) FL: $284 Peleton de la Muerte #24738 (6x1Ltr) FL: $161

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 35 Supplier Portfolio Meletti Italy

The base ingredients for all of Meletti’s products remain constant: theSince 1870, story the Meletti family has been producing Italy’s most beloved liqueurs in • Refined sugar which is reduced into simple syrup by Meletti. No artificial the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under sweeteners are used. the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, • Pure grain alcohol (190+ proof), derived from molasses and beetroot, which and blended to create limited-production artisanal cordials, digestifs, and liqueurs is colorless, odorless, and tasteless allowing for maximum expression of the of distinctive character. other ingredients.

• Water is locally sourced from natural, fresh-water, mountain springs and then filtered to remove excess minerals before it is used by Meletti in any capacity.

Meletti 1870 #26904 (12x750ml) FL: $233

Meletti Amaro #87623 (12x750ml) FL: $174 93 WE

Meletti Anisette #87621 (12x750ml) FL: $174 90 WE

Meletti Sambuca #87622 (12x750ml) FL: $174 86 WE

Meletti Limone #87731 (12x750ml) FL: $196 90 WE

Meletti Cioccolato #10469 (12x750ml) FL: $248 91 WE

Old Man Guavaberry st. Martin

Guavaberry is the legendary folk liqueur of Sint Maarten/St Martin. It was first made there centuries ago in private the story homes. People made what they needed for family and friends. It became an integral part of local culture and tradition. Guavaberry is the national liqueur of Sint Maarten/St Martin. It is a cherished symbol of the olden days, there are even folk songs and stories about it. 5 year Rum #24543 (12x750ml) FL: $255

8 year Rum #24544 (12x750ml) FL: $302

Guavaberry Rum #24542 (12x750ml) FL: $255

Legacy-Spirits 36 Division of Heritage Wine Cellars, Ltd. supplier Portfolio Pickett's Ginger Beer New York

What is Ginger Beer? Currently most Ginger are produced as soft in ways that ready-to-drink sodas cannot. There are Gingerthe Beer wasstory originally a brewed and fermented drinks and do not contain alcohol (just like Root lots of culinary and specialty beverage applications. drink of ginger, spices and sugar. Sometimes Beer). The flavor profile is typically rich ginger along Lastly, we prefer stronger flavored spirits for our producers retained a small amount of alcohol in the with spice. cocktails. So we ensured our recipe had the proper finished product. This is where the term "BEER" How is Pickett's different from other Ginger Beer level of ginger and spice to balance properly with relates. products? those spirits. Ginger Beer is thought to have originated in the United First, our bottled products are made with 100% Natural Kingdom and also has a history of being extremely ingredients and sweetened with cane sugar. Other common and popular in the Caribbean Islands. It is products can be made with high fructose corn syrup also very popular combined with another staple of the and artificial flavors and preservatives. islands - Rum. Also, as a concentrated syrup, our product can be used

Pickett’s Ginger Beer #23924 (12x16oz) FL: $114 Pickett’s Ginger Beer Bag ‘n Box #23923 (1x5gal) FL: $111

Pickett’s Hot 'n Spicy Ginger Beer #25739 (12x16oz) FL: $114 Pickett’s Hot 'n Spicy Bag ‘n Box #25740 (1x5gal) FL: $111

Seven Fathoms Cayman Islands Seven Fathoms Rum #22258 (6x750ml) FL: $300

Unique Underwater Aging & Distilling Process -Seven Fathoms flavors from the wood, creating a complex rum with extraordinary depth

is distilled using a Christian Carl copper pot still. The company of character and flavor.

uses locally grown organic sugar cane, which is grown on a farm Handcrafted, Limited Production, Premium Rum -Seven Fathoms at the East End of the island. Once distilled, the rum is pumped is a handcrafted, limited production, premium, 80 proof rum, created in into used Jim Beam barrels and then taken out to a secret individually numbered batches. Current production is 55,000 cases (6’s). location offshore of Grand Cayman. Here, the rum is Tasting Notes - Brilliant amber color with traces of orange and gold. Rich placed for aging at a depth of 42 feet, or seven fathoms, and delicious caramelized aromas with flavors of vanilla, butterscotch, under the water. The gentle motion of the waves and the

alternating pressure of the water during the rising and lightly toasted almonds, and raisin bread pudding. Medium bodied and

ebbing tides helps push the rum deep into the pores of silky. On the palate, sublime complex layers of vanilla, hints of black

the oak barrels, extracting all of the rich oak and bourbon liquorice, pepper, and mocha, with a seductive long finish.

37 Supplier Portfolio Roots Greece

Originating from a 160 year old distillery, the finest Roots Spirits that ‘great things come in small packages’. We say that ‘Great the story combine the unique experience of four generations of distilling with things come in Great packages’, and every detail of our offerings an original inspiration in liqueur philosophy. Based in Southern has been shaped through attentive consideration and thoughtful Greece, our distilleries maintain a long established tradition of inspiration. We respect even the slightest characteristics of our crafting the most exotic blends as well as redefining and shaping products; the mixtures, the ingredients, the aromas, the packaging. Greece’s most distinctive flavors. Roots Spirits, bearing the Thus we offer something more than a drink; an item of artistry. heritage of this long and awarded history of quality and taste, Contrary to common practices, every last drop of our drinks is made challenges old recipes with contemporary and innovative practices. with only 100% natural extracts, without any flavour essences or We marry the most pure and natural ingredients into a fusion of artificial additives. The Finest Roots philosophy is to offer true, pure old and modern tastes. Old recipes, having survived and matured and high quality tastes; derived from the past, perfected through through the years, are the starting point for our passion; taking the the years and advanced for the years to come. finest from the past and turning it into the best of today. It is said

Herbal Spirit #26670 (6x750ml) FL: $181 Origanum dictamnus, or dittany of Crete (diktamo), is the maestro of a sym- Flavor / A cerebral and layered taste combining harmonically herbal pro- phony of herbs and spices harmonized together into the original Herb Spirit. fusion with fruity subtleness. It gives a firm and gently bitter mouthfeel, mim-

Enjoy / Frozen shot, or on the rocks. Supreme for rich and earthy cock- icking the sense of a ‘sweet velvet’ texture. tails, straight up for a natural kick. Aroma / Peaty richness contrasted with herbal freshness

Mastiha #26673 (6x750ml) FL: $181 (or mastiha) is the resin of the native Mastic trees on Chios island. Flavor / Soft and sweet feel with a microscopic suspicion of sourness. This is the only place in the world where pure mastic, the famous ‘tears of Vigorous Mastic aftertaste.

Chios’, flourishes. Aroma / Elegant and clean scent shaping an overall refreshing smell; Enjoy / Mastiha flavor is apparent and unique either straight up or mixed. subtle lavender and coconut, with the unique Mastic smell being prevalent.

Rakomelo #26672 (6x750ml) FL: $181 Simply put, raki and honey, stirred with cinnamon and clove buds. Flavor / Naturally sweet, honey, and spirited taste. Subtle presence of Enjoy / As a warm cosy drink for a cold winter day, or even better a as spices with a very rich and delicate mouthfeel. chilled summer frenzy shot. Or even better as an injection of honey and raki Aroma / Strong and flamboyant, fruity and slightly nutty smell with a into modern mixology cocktails. noticeable spirity entourage

Tentura #26671 (6x750ml) FL: $181 Cinnamon, clove, nutmeg, citrus. An old school liqueur from a harbor town Flavor / Rich and lush earthy taste with a sweet peppermint and french since the 15th century enters a new age. vanilla feel; a sense of a sweet ‘cigar box’ cedary aftertaste.

Enjoy / Neat, straight up digestif or aperitif. A relaxant after a long day or Aroma / A little bit sweet, sort of spicy; cinnamon scent. a cinnamon drop in unique signature cocktails.

Legacy-Spirits 38 Division of Heritage Wine Cellars, Ltd. supplier portfolio Sanity Spirits London • England the story During the “gin craze” in the early eighteenth- distilleries in London and only one, the award- from his Victorian home in Highgate, north Lon- century England, there were approximately 1,500 winning Sacred Spirits Company, has the distinc- don where he has lived for most of his life. It is the distilleries in London, the majority of which were tion of being based in a family home - although first and smallest commercial distillery of it’s kind crude bath-tub operations existing in family dwell- that’s where the comparison with those earlier – there are only two people in the company, Hart ings. Today, despite the current gin renaissance distilleries ends. and his partner Hilary, currently producing approxi- on both sides of the Atlantic, there are just four Ian Hart produces Sacred Gin and Sacred Vodka mately 1,500 bottles a month. Sacred Gin #19117 (12x750ml) FL: $452 First, all of the botanicals, including fresh cut citrus, are distilled separately fresh cut orange, fresh cut lemon and fresh cut lime. The recipe is loosely in glassware under vacuum at a very low temperature. This means fresher, based on a formula that dates back to the late 17th century and contain 12 lusher botanical distillate is produced compared with the traditional pot stills. botanicals, including frankincense – the Latin for frankincense is Boswellia Low temperature distillation process preserves the fantastic freshness of Sacra, hence the name Sacred Gin. Spiced English Vermouth #23803 (12x750ml) FL: $405 Spiced English Vermouth is rich and dark and made using English organ- wine from Three Choirs Vineyard in Gloucestershire as well as many other ic wormwood from Somerset, organic from the New Forest, English barks, peels and spices. Limited availability. 18% abv 70cl Rosehip Cup #24859 (6x750ml) FL: $199 A fruity, gently bitter dark-red aperitivo cordial with 27 botanicals including Champagne and sparkling wines, or with soda or lemonade for a longer rosehip and rhubarb, made with entirely natural ingredients, most of which drink. 750ml , 18% abv. are organic. It can be enjoyed in cocktails, such as the Negroni, or with SIA Scotch Scotland SIA Scotch #24236 (6x750ml) FL: $246 SIA (pronounced “SEE-a”) is a new, fresh and exciting Scotch Whisky cre- SIA is distilled in Scotland and matured, blended and bottled by third-gen- ated specifically to appeal to a modern palate. The striking amber color of eration crafters Douglas Laing & Co., Ltd. from a perfectly balanced blend clover honey, SIA awakens the nose with citrus and spice and opens the of Speyside, Highlands and Islay malts. SIA is imported by Spirit Imports, palate with the smoky vanilla crunch of a creme brulee. The finish is long, Inc. SIA is 43% Alcohol by Volume/86 Proof. smooth and refreshing with hints of hazelnut and toffee.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 39 Supplier Portfolio Splinter Group California

theWe're notstory the first and definitely not the last to subscribe to this beautiful idiom by a succession of late nights and early mornings, sitting around half consumed Mr. Faulkner. Fourteen years ago I listened intently to a taxi cab driver wax poetic bottles of various trying to figure out what we liked and what we could add to about his upbringing in the Caribbean and his memories of distilling bathtub rum make it unique, the answer was clear that our first spirit would have to be Bourbon. with his father and grandfather. The passion he had was infectious. It reminded I never like to sit still, so once Straight Edge Bourbon was underway, my mind me of how I feel about winemaking. The craft is similar yet different. Since then, started drifting to other styles of whiskey. We have some pretty exciting Amercian the idea of distilling spirits has lingered with me. Just like it’s not particularly fun to Whiskey in barrel that we look forward to sharing with you later this spring. Until drink alone, I thought “this will be a lot more fun with friends”. I reached out to wine then, we hope you enjoy the Bourbon. business buddies that I’ve worked with for years and they said “giddy up.” Through - Dave Phinney

Straight Edge Bourbon #25965 (6x750ml) (Limited) FL: $228 An exceptionally distinctive bourbon with remarkable depth, complexity and proof. The water used was from Dave’s ranch that is high in the hills of Alex- length, procured by Dave Phinney. ander Valley at over 2000 feet elevation. This property is rugged, remote A rare and special spirit, Straight Edge is a blend of 5, 7 and 8 year old and more importantly, the home to three aquifers that pump out pristine, Bourbon from Kentucky and Tennessee. The mash bill is approximately crystal clear, idyllic water. 70% corn with a balance of rye and wheat. The Bourbon was finished at Aromatically intriguing with brown sugar, maple, caramelized oak, exotic our facility in the Napa Valley where it was aged in Mercury Head barrels spices, orange peel and campfire. The palate is velvety smooth, rich and (Dave’s high end Cabernet Sauvignon). The barrels imparted toasty vanilla packed with flavors of brown spice, honey and intense caramel. The com- and dried fruit notes while also allowing the Bourbon to soften and mellow. plexity is apparent and the finish is persistent, long lasting and focused. The spirit was aged at 124 proof and then titrated to its bottle strength of 84

Slaughter House American Whiskey #27531 (6x750ml) (Limited) FL: $230 An irresistible American Whiskey with endless layers and an everlasting fin- natural hillside spring found on Dave’s property 2000 feet above the Alex- ish, procured by Dave Phinney. ander Valley in California. After spending 9 years in American oak, the spirit was further matured in Intense and inviting with caramelized sugar, baking spices, dark fruits, but- our Papillon barrels which added perfumed aromatics and rounded out the terscotch and vanilla notes. The palate is smooth, ultra rich and layered. The mouthfeel. The spirit was then tamed with pristine water originating from a finish is impressive with honey, toast and loads of caramel.

Legacy-Spirits 40 Division of Heritage Wine Cellars, Ltd. Supplier POrtfolio Spirit Works Sebastopol • CA the story Like their unique gin, husband and wife team, on the other hand, has a deep passion and impressive palate for whiskey and its Timo and Ashby Marshall bring a combination intricacies. She is West Coast bred and thrilled to be the first distiller in her family. of traditional British legacy and innovative Together, Timo and Ashby set off to learn about the craft of artisan distilling over the West Coast style to Spirit Works Distillery. past several years. Today, they can be found working side by side at the distillery Timo hails from a small village in England, with their Boston Terrier, Bandit. They are incredibly excited to make something where his family has been refining their sloe together, by hand, that they can be proud of and others can enjoy. gin recipe for generations, using sloes picked every autumn along the coastal hills. Ashby,

Gin #25221 (6x750ml) FL: $177 Our Gin starts with whole grains of organic California wheat, which we mill, will notice notes of coriander, citrus, cardamom, and angelica. This harmo- mash, ferment, and distill–entirely by hand at the distillery. It is classically nious balance creates a gin that is best described as traditionally dry, yet distilled with juniper berries, to which we add both traditional old-world and freshly unique. fresh California botanicals. While our exact recipe remains proprietary, you

Barrel Aged Gin #26951 (6x750ml) FL: $243 For this limited production product, we begin with Spirit Works Gin which might expect to find in a barrel aged product, from the beautiful amber color has been handcrafted from organic California Red Winter wheat. to the rich notes of vanilla and butterscotch. These wonderful barrel-aged After resting for several months in new American White Oak, the result is a qualities complement the mix of old-world and fresh California botanicals in smooth, toasty aged spirit with a round, slightly sweet mouth-feel and subtle our gin. We recommend sipping neat or trying it in your favorite gin or whis- spice. The time in the barrel has contributed all of the beautiful qualities you key cocktail for a delicious take on a Martini or an Old Fashioned.

Sloe Gin #25220 (6x750ml) FL: $199 Traditional sloe gin is a berry-infused liqueur made by steeping sloe ber- with sloe berries until the delicious fruit flavor and color have fully released ries—a tiny relative of the plum—in gin and adding just a touch of sweet- in the gin. This vibrantly-hued liqueur features both bright berry and citrus ness. Our Sloe Gin recipe has been handed down through the Marshall notes, combining ripe sweetness with fresh acidity. family for generations: we start with our signature gin, which we macerate

Vodka #25222 (6x750ml) FL: $155 Our vodka is made simply from one ingredient – organic California-grown we are able to preserve the distinct wheat characteristics throughout the Hard Red Winter wheat. distillation process. This vodka displays sweet caramel and warm earthy

Originally created for the base of our gin this spirit is the perfect example of notes – like the grain itself – and provides a round mouthfeel and extremely the importance of the grain to glass process. By starting with whole grain, smooth finish.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 41 Supplier Portfolio SW4 London • England

the storySW4 London Dry Gin was created by Charles Maxwell, whose family “Distilled gins of this style pre-date the Cocktail era of the early 20th Century, have been distilling Gin in London for 300 years. which tended to give rise to the somewhat more austere and less complex gins of

SW4 London Dry Gin is hand-made using a unique botanical mix that time. The older style gins being made to show at their best when mixed with distilled through a single small pot still in Clapham, London, in one water, ginger beer and most especially tonic, that eponymous drink of the British of only a handful of distilleries still distilling and bottling on site Empire. SW4 has taken this heritage and using up to date small batch distillation in London techniques brings you the 21st century version of the classic original gin style.”

SW4 London Dry Gin #22257 (12x750ml) FL: $269

“SW4 London Distilled Gin,” is a big, complex, and smooth dry gin creamy, full, and complex. All the elements are bound together by

made in the traditional London style. Blended with 12 botanicals, the earthy Orris for a extraordinary smooth finish.

its signature recipe is robust, opening with strong Juniper aromas, SW4 London Dry Gin is made with a unique recipe of 12

subtle citrus, exotics spices, and delicate floral notes with hints of botanicals, high-grade grain neutral spirit, filtered and de-ionized

botanicals such as lemon peel and cassia. On the palate, SW4 is London water, 40%ABV.

Thomas Tew Newport • Rhode Island

the storyIt isn't surprising to hear that 4 guys from college came up with an These four spent their years at Colby studying the science that would idea to start a brewery. What may be surprising is that these guys are help them understand how to make beer while also doing the "sampling" all still great friends and the brewery is still growing after over a decade. that would make them love beer. In 1997, staring at graduation and a life Coastal Extreme Brewing (or The Newport Storm Brewery) was the just working in "a job," the idea was hatched to start a brewery. dream of Brent, Derek, Mark, and Will.

Thomas Tew Rum #22231 (6x750ml) FL: $190 Single Barrel Newport, Rhode Island Each barrel spends years aging until it is determined ready In 1769 Newport, not a tropical island, was home to 22 distilleries and by the master distillery. Then, and only then, the barrel is making the most and best rum in the world. In 2006, this tradition was separately filtered bottled, and labeled by hand brought back when the distillery of Thomas Tew were issued the first Blackstrap Molasses license in the State in 135 Year! More refined molasses or sugar might sound better, but for bold 84 proof flavor nothing matches blackstrap

Legacy-Spirits 42 Division of Heritage Wine Cellars, Ltd. Supplier POrtfolio Tesseron Cognac France theTesseron story Cognac is a luxury cognac brand, which for Chateauneuf-sur-Charente and was founded by varieties: Ugni Blanc, Folle Blanche and Colombard. more than a century has provided its old, rare stocks Abel Tesseron in 1905. Today the cellars house one The grapes are virtually all sourced from the top two to the larger Cognac houses. The family holds one of the largest collections of old cognacs in demijohns Cognac districts: Grande Champagne and Petite of the largest and finest collections of aged cognac in all of Cognac. Tesseron is one of the few estates Champagne. All of Tesseron’s cognacs are aged reserves in the world and launched their own brand to hold ancient stocks of great vintages that have not exclusively in Limousin oak, a tough wood with a in 2003, releasing Cognacs only XO (which stands for been diluted with water or changed in any way. As fatter, looser grain, thus giving it more oxygen and extra old) and above in age. Made only in miniscule French law does not permit a vintage date to be used finer tannins, as well as being better adapted to quantities, their Cognacs are incredibly rare and for Cognacs, their Lot numbers refers to the age of long-term maturation. The house also makes a point highly desirable. the Cognacs in the blend. of aging all of its cognacs in humid rather than dry The Tesseron Cognac house is located in Tesseron uses the original three Cognac grape cellars, resulting in a more rounded flavor profile. Lot 90 #19905 (12x750ml) FL: $675 The youngest of Tesseron’s Cognacs, just over 10 years old, Lot № 90 tive combination of vigor and complexity. 100% Ugni Blanc, from Grande has a vivacious freshness and purity. It displays an especially attrac- Champagne, Petite Champagne and Fins Bois. Lot 76 #19904 (6x750ml) FL: $600 Lot 76 is an exceptional blend of reserve stocks of Grand Champagne approximately 25-30 years. 100% Ugni Blanc, exclusively from Grand Cognac, matured to perfection in old casks for one generation, Champagne. 90-95 WE Lot 53 #19903 (6x750ml) FL: $1,320 The XO Lot 53 Perfection is a blend of Tesseron’s most sublime stocks Blanc and Folle Blanche grapes aged two generations, approximately 50 of Grande Champagne Cognac still in barrel, and is a blend of Ugni years, in Limousin oak casks. 98 WA Lot 29 #19902 (6x750ml) FL: $3,000 Lot 29 is the cream of Tesseron’s oldest and rarest stocks in Grande ing power and finesse, it has an elusive, ethereal nose typical of only the Champagne. It is a blend of Ugni Blanc, Folle Blanche and Colombard very best old cognac, Extremely well balanced and wonderfully complex. grapes, and is aged for at least three generations, approximately 75 "It is about as ethereal a Cognac as anyone could ever hope to drink." years, in Limousin oak casks, with 30% coming from 1906 stock. Balanc- 100 Points Robert Parker Royal Blend #24568 (1x750ml) FL: $1,000 Tesseron Royal Blend is a selection of some fifty Grande Champagne many years in oak "tiercons", which are the very oldest and most pre- Cognacs, chosen from the Tesseron's own historic private collection for cious barrels, used for only the rarest cognacs. This ancient and extraor- their exceptional fruity and floral aromas. Tesseron Royal Blend spends dinary blend, the product of two generations of the Tesseron family, is the first two months in new barrels of fine Limousin oak. It then ages for bottled in hand-blown glass demi-johns. XO Passion #26107 (4x750ml) FL: $870 XO PASSION is made from around thirty eaux-de-vies, selected spe- all made from Ugni Blanc, and aged at least ten years in Limousin oak cifically for their elegance and floral qualities. The eaux-de-vies were barrels. Exta Legende #26108 (4x750ml) FL: $1,443 EXTRA LEGENDE is made from a selection 50 eaux-de-vie. The eaux- and Folle Blanche grapes represented. Aging is for one generation de-vie are all Grande Champagne 1st Growth, with both Ugni Blanc (25+ years). Tresor #26109 (4x750ml) FL: $3,472 XO TRESOR is a blend of 100 eaux-de-vie. These eaux-de-vie are all represented. Aging is for more than two generations (50+ years) in pre- Grande Champagne 1st growth, and all three major grape varieties are cious Tiercons barrels, famed for their age and rarity. Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 43 Supplier Portfolio Vya Vermouth California theQuady story Winery Valley with Andrew working at a nearby winery, they in aperitif wines. Essensia and Electra made from First there were two – Andrew and Laurel Quady built their own small winery behind their country Orange Muscat and Elysium and Red Electra from left crowded southern California and their jobs home and made port on evenings and weekends. the Black Muscat variety. Starboard, a port type in pyrotechnics and merchandising to pursue ince then, the staff has grown to include assistant wine made in a fruit forward-softer style, is Quady's their dream: a non-urban way of life making wine. winemaker Darin Peterson, six full time cellar euphemism for port. It is made in two styles: Batch Returning to school, Andrew graduated with a employees, five office staff, and several part-time 88 and Vintage Starboard. Quady has introduced Masters in Food Science-Enology from UC Davis employees. The Quady Winery crew consistently Vya , made in three styles, extra dry, and Laurel became a licensed CPA. In 1975, at surpasses expectations and takes great pride in whisper dry and sweet, for use either as an aperitif the urging of friend Darrell Corti, they made their working for an uncommon company. or to mix with spirits. Vya is the vermouth for the first port from Amador County Zinfandel in Lodi. In Quady Winery specializes in dessert wines from connoisseur. 1977, settled in Madera in California’s San Joaquin under-appreciated muscat varieties, in ports, and Vya Whisper Dry #18654 (12x750ml) FL: $199 Net Vya Whisper Dry #18655 (12x375ml) FL: $136 Net "Whisper" refers to a soft whisper of herbs in wine, formulated to pair especially well with subtle spirits a delicate rendition of Vya Vermouth. The herbs like vodka. and wine melt into the spirit without overpowering, Over fifteen different herbs are used in the resulting in a mouth-watering martini that exceeds Whisper Dry, a few of these include: linden, orris, expectations all the way to the bottom of the glass. elecampane, and needles from a certain fir tree that Created ten years after the release of Vya Extra contribute a soft forest-like character. Dry, the Whisper Dry is softer, less herbaceous, and

Vya Extra Dry #77787 (12x750ml) FL: $199 Net Vya Extra Dry #77887 (12x375ml) FL: $136 Net Made in California's Central Valley from a blend of and seeds of different plants are used. The flowers dry white wines and Orange Muscat wines, Vya Extra and leaves of different plants make Vya Extra Dry Dry is carefully hand infused at Quady Winery with powerfully herbaceous, crisp, and refreshing. Fresh a selection of over fifteen dried herbs. In Vya Extra and aromatic, Vya Extra Dry wakes up the taste Dry the flowers and leaves of the plants are used for buds, and makes a wet martini or an aperitif on the the infusion, whereas in the Vya Sweet, the roots rocks that livens up the end of the day.

Vya Sweet #77787 (12x750ml) FL: $199 Net

Vya Sweet #77888 (12x375ml) FL: $136 Net Vya Sweet is a blend of Tinta Roriz and Orange and roots. These components tend to have bitter Muscat, and is hand infused at Quady Winery with a elements which in the taste of Vya Sweet are selection of over seventeen herbs and spices. The balanced with sweetness. The balance of bitter and botanicals in Vya Sweet come from those parts of sweet, and the warm energy from the botanicals pair plants where energy is concentrated: seeds, bark, fantastically with whiskey, especially with rye.

Legacy-Spirits 44 Division of Heritage Wine Cellars, Ltd. Supplier Portfolio Vendetta Spirits New Orleans Dala Spirits Iceland

theThe Nordic story flavor profile is profoundly different from that of southern Europe, sal ammoniac. This unique Nordic inspired spirits collection is called DALA making use of wormwood, , caraway, licorice and unique flavorings like Spirits, named after Swedish folk-legends of the Dala Horse.

Bäska Malört #27578 (12x1Ltr) FL: $310 Throughout Scandinavia, families take high proof aquavit and com- Unfortunately, due to EU regulations, there are very few commercial bine it with bitter herbs to create “besk schnaps” or bitter schnapps. producers of bitter schnapps left. Baska is a classically pro- Served throughout the winter holidays, this spirit is warming and bitter duced bitter schnapps in the true Scandinavian tradition. 40% ABV – a perfect winter wake-up.

Solståndet "Malted Aquavit" #27579 (12x1Ltr) FL: $445 Genever and Aquavit work well together in a cocktail – the caraway took inspiration from both to create the first malted aquavit: Solstån- from the Aquavit and the malt of the Genever combine to make an det, named for the spring solstice.47.5% ABV extraordinarily crisp yet remarkably rye-whisky like flavor profile. We

Salmiakki Dala "Salted Licorice Fernet" #27580 (12x1Ltr) FL: $460 Scandinavians are so in love with Salmiak candies that they have ate a liqueur that takes the salmiak flavor profile and merges it with a been known to drop a handful into a bottle of aquavit or vodka to classic Fernet to create a new bitter that is familiar for lovers of Fernet make a bitter salty licorice liqueur. With that in mind, we set out to cre- and Scandinavians as well! 38% ABV

Emile Pernot France

the story Traditional sapin liqueurs from the Pontalier in neutral sugar spirit which is then distilled to barrels in a process very similar to dry hopping region are complex herbal liqueurs, similar to the release the delicate flavors of each botanical. a beer. The result is a refined aroma that brings wonderful monastic liqueurs of the Chartreuse The distillate is then diluted and sweetened. you to the forest coupled with the distinct flavor Mountains. Over a dozen herbs are macerated Young fir buds are then added to the maceration of Alpine botanicals. Traditional Liqueur De Sapins #27576 (12x1ltr) FL: $401 Un Sapin 35% “Traditionelle” The original sapin liqueur, first pro- ago. Soft, eminently drinkable on the rocks or with a splash of duced at the Deniset-Klainguer distillery over a hundred years soda. 35% ABV

Grand Liqueur De Sapins #27575 (12x1ltr) FL: $476 The folks at Emile Pernot decided to make a stronger version of beautifully in variations of the Last Word or in a swizzle. Sapins, higher in alcohol and botanicals while lower in sugar for 55% ABV these confections. Distinctively herbal and lightly piney, it works

Fraise des Bois #27574 (12x1ltr) FL: $433 Crushed wild strawberries are macerated in alcohol to gently and water to create a perfect taste of the summer. Combine with extract their intense ripe flavor, before being blended with sugar gin to make an amazing or bramble variant. 25% ABV

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 45 Supplier Portfolio

Genepi Guillaumette France

theThomas story Bernard-Reymond is one of the few producers to have a by hand, supplementing his harvest with a smaller amount he grows permit to pick Genepi flowers within the protected Écrins National Park himself near his distillery. Based on the harvest, he produces a small in Le Village d’Orcières, France. He picks the Genepi flowers himself, amount of Genepi Guillaumette in the spring and fall.

Génépi Guillaumette #27577 12x375ml FL: $238 Genepi is an alpine flower that is used in the base of many herb- refreshing at the same time. Though we love it on its own, it can al aperitif/digistif liqueurs including, we suspect, Chartreuse. But- easily work its way into cocktails as it works beautifully with gin tery like chamomile and bitter like wormwood, it is complex and and does amazing things when paired with tequila

Foss Distillery Iceland theFoss distillerystory is a new Icelandic distillery specializing in the production first products, Björk and Birkir are pure expressions of native Icelandic of liqueurs and snaps from Icelandic ingredients. Their focus is to Birch trees. create spirits and snaps based on indigenous Icelandic botanicals. The

Birkir "Birch Schnapps" #27581 12x375ml FL: $354 Birkir Schnapps, with its distinct woody but fresh flavor is hand- were planted at the roots of Haukafell mountain next to Vatna- crafted from natural products based on handpicked Icelandic jökull glacier in the 1960’s as a part of a soil reclamation pro- birch, Icelandic water and high-quality corn spirit. The birch we gram. We use the trimmings that are cut off to make the forest use is taken from the unspoiled Icelandic wilderness. The trees sustainable. 36% Alc./Vol.

Björk "Birch Liqueur" #27581 12x375ml FL: $354 Björk is a fragrant liqueur handcrafted from distilled grain spirit, flavored with Icelandic birch handpicked in the spring and with a finish of Icelandic birch syrup. 27.5% Alc./Vol.

Jensen’s London • England Dry Gin #27572 (12x750ml) FL: $346

Our Bermondsey Dry is a recreation of a lost style of London part of the century. Less juniper centric, it shines a light of the Dry gin. Designed to emulate the gins of the early 20th century, full spectrum of classic gin botanicals, making it the quintes- it is a more balanced recipe than became common in the latter sential gin for the classic dry martini. 43% ABV Old Tom #27573 (12x750ml) FL: $346

Although our Old Tom is a faithful reproduction of an 1840s being used in cocktail making in the 1800s. It is rooty, intensely recipe, it is unique on the modern day gin market in that it is complex and a fantastic base for many a cocktail, as well as unsweetened, and in fact we’ve found historical evidence that making a divine gin & tonic! 43% ABV this is the most accurate recreation of the Old Toms that were Legacy-Spirits 46 Division of Heritage Wine Cellars, Ltd. Supplier POrtfolio Volkan Beer Santorini • Greece

the story SANTORINI HONEY - Due to the island’s dry LAVA ROCK FILTRATION - In order to create climate and volcanic soil, wildflowers bloom only authentic Santorini style water, we have taken basalt briefly in winter and spring, so the bees of Santorini from the eruption of 1600 BC, rich in native minerals mainly feed on the wine grapes. This grape honey, and created a special filter, developed exclusively for with its uniquely and intensely local flavor is added VOLKAN. The aim was to create water that simulates near the end of the brewing process, to ensure that the ancient Santorini spring water and what it may its flavor is fully preserved. have tasted like some 3000 years ago. 100% GREEK INGREDIENTS - Santorini has a CITRUS MEDICA - Rare and very difficult to very unique, almost waterless agricultural system and harvest, Citrus medica has never been used in a what the local farmers produce is very intense in flavor beer until now. Citron – botanically classified as citrus and aromas but very limited in quantity. In developing medica– is the oldest known variety of citrus. The VOLKAN, the best ingredients for brewing were citron essences for VOLKAN brews are harvested by needed. To create an exquisite tasting Greek beer we local artisans from the roughly two thousand trees brought together key raw materials from Santorini and remaining on Naxos, using methods that date back nearby Naxos Island. several centuries. Volkan Blonde #25880 (24pk) FL: $79

Volkan Black #25881 (24pk) FL: $79 Volkan White #25882 (24pk) FL: $79

Vitani Illinois Chill, Shake, Enjoy

Dirty Martini #26776 (24x200ml) FL: $105 Cucumber Martini #26777 (24x200ml) FL: $105 Cosmo Martini #26778 (24x200ml) FL: $105 Elderpear Martini #26779 (24x200ml) FL: $105 Citrus Ginger Martini #26780 (24x200ml) FL: $105

Dirty Martini #26785 (6x750ml) FL: $77 Cucumber Martini #26784 (6x750ml)) FL: $77 Vitani‘s ready-to-drink specialty cocktails are made Cosmo Martini #26781 (6x750ml)) FL: $77 with premium vodka and infused with natural flavors. Elderpear Martini #26782 (6x750ml)) FL: $77 18% ABV Citrus Ginger Martini #26783 (6x750ml)) FL: $77

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 47 Supplier POrtfolio Wahaka mezcal Oaxaca • Mexico

In 2010, several childhood friends from its terroir—and you can taste the Spirit of Oaxaca The Zapotec highlands in Oaxaca, is home to the setthe out to storyfind Mexico’s finest mezcal. After months in every drop of this artisanally crafted, small-batch widest range of agave varieties anywhere in the of intensely researching, travelling, and tasting their elixir. world. And it’s here that Maestro Beto, manages way through Oaxaca, they found kindred spirits in the family palenque and overseeing the process maestro mezcalero Alberto “Beto” Morales Mendez of bringing our mezcal from harvest to market, and his family, who, for five generations, have been using traditional distilling processes that are perfecting the art of making mezcal in a tiny village in more than 400 years old. We choose to place the Central Valley of Oaxaca. Together great emphasis on preserving mezcal’s they created Wahaka, and with it, authentic history and its traditions. As a commitment to making an award- such, we make mezcal almost exactly winning product as well as supporting the as our ancestors did centuries ago. community from which flourishes. Unlike any other spirit, mezcal is a product of

Joven Espadin #26952 (6x750ml) FL: $208 (40% ABV (80 Proof); 100% Espadin) Joven Espadin din instantly transports you to our estate in San Dion- expression is unaged to honor the espadin agave’s is what pure, artisanal mezcal is all about: an expe- isio Ocotepec, Oaxaca, where this mezcal’s agave complex flavor, and is bottled at 80 proof for equally rience that awakens the senses with a delicate bal- is grown, cooked, crushed, fermented, and double- enjoyable sipping and cocktail mixing. ance of smoke, earth, and sweetness. Joven Espa- distilled on a Palenque. This classic, 100% organic

Reposado con Gusano #26953 (6x750ml) FL: $234 (40% ABV (80 Proof); 100% Espadin) Aged for up its light golden color and lustrous flavor. Our Reposa- the radicals of the barrel while balancing the spirit’s to six months in recharred American oak barrels, the do con Gusano is enhanced with the addition of an overall flavor with notes of earth and salt. Reposado con Gusano is the epitome of smooth with agave worm, a proven, age-old method for clarifying

Madre-Cuishe #26954 (6x750ml) FL: $378 (42% ABV (84 Proof); 100% Madre Cuishe) Subtly warmer temperatures and drier conditions give birth Cuishe’s unique citrus flavors pair wonderfully with a herbaceous, with a hint of freshly fallen rain, this rare, to more savory, minerally mezcales. Its bright, earthy variety of foods including exotic fruits. wild-harvested agave often grows in the low-lying notes develop delicately and slowly, while its long fin- volcanic terrain of Oaxaca’s Central Valleys, where ish allows those flavors to linger gently. The Madre- Joven Tobala #26956 (6x750ml) FL: $378 (42% ABV (84 Proof); 100% Tobala) Tobala - “the challenge, but its smaller size means a significantly enriched with sweet floral and herbaceous flavors king of mezcales” - a rare wild plant that grows in the larger number of plants are needed to produce this and its sensations resonate with a long finish. highlands, often on extremely rugged mountainsides delicious mezcal. With its instantly recognizable and rocky cliffs. Not only is foraging for the Tobala a aroma, the Tobala is explosive across the palate, Joven Ensamble #26955 (6x750ml) FL: $378 40% ABV (80 Proof); 50% Espadin / 25% Tobala / its aroma is all Tobala, full of distinctive floral, herba- Meanwhile, the noble Espadin plays referee to its 25% Madre Cuishe Our Joven Ensamble is a blend ceous notes but as it blooms, the full-bodied Ensam- dominant brethren, allowing their respective virtues of Espadin (50%), Madre-Cuishe (25%), and Tobala ble develops into an earthy, citrusy Madre-Cuishe, to spring forth in an orderly, balanced fashion. It’s a (25%) that literally transforms in your mouth. At first, whose flavors carry through the spirit’s long finish. one-of-a-kind taste that’s 100% Wahaka.

Legacy-Spirits 48 Division of Heritage Wine Cellars, Ltd. Supplier Portfolio Warres Port Portugal

Founded in 1670, defending Portugal against Napoleon’s invasion. The brother, Dominic and his cousins, Johnny Rupert and the story Warre & Co. is vast lodges in Vila Nova de Gaia, where ports are Charles – a true family endeavor. the oldest and still aged and stored, were built in 1890 by George The grapes are grown on Warre’s own Douro one of the most Warre, a nephew of Sir William. farms and by independent farmers with whom the highly esteemed Andrew James Symington, great-grandfather of Symington’s have long term contracts. This ensures port shipping the current managing director of Warre’s, sailed to a good and consistent their total production by firms in the Portugal in 1863. After establishing himself as a the old method of treading the crushed grapes in world. William Warre joined as partner in 1729, well-known merchant in the port trade, he became lagares, but traditional vinification is now in stainless and the company became known as Warre. The associated with Warre’s in 1905. In 1912 the Warre steel or glass-lined tanks. The wines are vinified to Warre family worked in the wine trade at Oporto for family chose to return to England where they would produce a richness and sweetness which is unique over 200 years. Sir William Warre, grandson of the look after sales, while the Symingtons managed to Warre’s. The young wine is transported down the Warre dynasty’s founder, distinguished himself as operations in Portugal. Today, Paul Symington is the Douro Valley to Vila Nova de Gaia, opposite the city a lieutenant general under the Duke of Wellington, director of Warre & Co. Ltd., working closely with his of Oporto, where it is stored and aged in oak casks.

Warrior #14269 (12x750ml) FL: $190 Warrior is the oldest brand of Port in the world, having been shipped balance. Warrior is drawn from Quinta da Cavadinha and Quinta continuously since the 1750’s. The name Warrior was branded on do Retiro, Warre’s finest quintas in the Pinhao and Rio Torto valleys the casks of Warre’s finest Reserve Ports since the earliest days of that produce Warre’s classic Vintage Ports. Warre’s Warrior is deli- the firm. The traditional style has been maintained over the years cious served at the end of a meal, with chocolate, chocolate des- and it is today a classic full-bodied wine with wonderful richness and serts, as well as strong cheeses and nuts.

Otima 10yr #14270 (6x500ml) FL: $132 Otima 20yr #14271 (6x500ml) FL: $202 Warre’s launch of Otima 10 & 20 Year Old Tawny caused a Otima is now widely acknowledged as the most successful new revolution in Port that introduced a completely new concept to development in the Port trade for over 25 years. consumers, helping to rejuvenate Port’s image in the main markets.

Ruby #26921 (12x750ml) FL: $148 Warre’s Heritage Ruby Port is produced from Warre’s finest estate This wine was aged for an average of three years in seasoned oak properties in Portugal’s Douro Valley and has aromas of luscious barrels before being blended, filtered and bottled ready to drink. red fruits and robust, rich fruity flavours with alluring, youthful vigour.

Kings Tawny Porto #26915 (12x750ml) FL: $160 Warre’s Kings Tawny is a three-year-old blend, which is less mas of young wines and the fine balance and mellowness achieved intensely coloured than the ruby. Lighter in style than Ruby, through through maturation in oak casks. selective and skilful blending it brings together the youthful fruit aro-

White #15434 (12x750ml) FL: $175 Warre’s Fine White is produced from traditional white grape variet- Ageing takes place at our lodges in Vila Nova de Gaia in a combina- ies from the Douro Demarcated Region. The fermentation takes tion of oak casks and stainless steel tanks. It is refreshingly light in place off the skins in order to produce a more delicate style of wine. taste and an excellent aperitif.

Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 49 Supplier Portfolio Whiskey Acres dekalb • IL the story Great whiskey isn’t made. It’s grown. fully distill that grain, one batch at a time, right here on our farm 60 At Whiskey Acres, we go well beyond small batch dis- miles west of Chicago, in order to create artisan spirits that are more

tilling. As farmers, we start by researching the best than handcrafted, they’re Farmcrafted.

corn, wheat and rye varieties for making premium We are the first Estate Distillery in Illinois and one of the few in the

whiskey and then we plant them in fields carefully United States. Even our pure, limestone filtered water comes from

chosen for their unique soils and optimal growing directly beneath the DeKalb County land our family has farmed for

conditions. After sustainably raising them all sea- generations. Raising premium grains is our way of life and turning

son we harvest our grains at their peak maturity and them into premium spirits is our passion.

flavor, saving only the best for our own use. Finally we care- All of our whiskeys are proudly grown from Seed to Spirit.

Unaged Corn Whiskey #26548 (6x750ml) FL: $166 • Flavor profile: Copper-pot-distilled in 500-gallon batches, our takes years. While we wait for our barrels to age back at the un-aged Corn Whiskey hits your tongue with a slightly sweet, farm, we have co-packaged a patented Oak Infusion Spiral bold front end and finishes with a notably smooth, deliberate with each bottle. After purchase, this “barrel in a bottle” can grain flavor only achieved through our top quality ingredients be dropped into our un-aged Corn Whiskey and in a matter and aggressive heads and tails cuts. of weeks adds color and subtle notes of vanilla, toffee and • Oak Infusion Spiral™: Aging spirits in a charred, American caramel. Oak barrel is a time-honored tradition that infuses character, • Alcohol by volume: 45% (90 Proof) color and complexity in whiskey and bourbon. But it also

Apple Flavored Corn Whiskey #26549 (6x750ml) FL: $166 • Flavor profile: We start with our un-aged Corn Whiskey and approachable young spirit and partners exceptionally well in a infuse it with fresh apples locally grown just down the road variety of whiskey (and vodka) cocktails. from our farm. This extra step adds a touch of apple flavor, a • Alcohol by volume: 42% (84 Proof) hint of sweetness and a bit of color to create a softer, more

Legacy-Spirits 50 Division of Heritage Wine Cellars, Ltd. Legacy-Spirits Division of Heritage Wine Cellars, Ltd. 51 Legacy-Spirits Division of Heritage Wine Cellars, Ltd. Legacy-Spirits Division of Heritage Wine Cellars, Ltd.