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Summer 2015 Vol. 7 LEGACY-SPIRITS Division of Heritage Wine Cellars, LTD WWW.LEGACY-SPIRITS.COM 6600 WEST HOWARD STREET NILES, IL 60714 847.965.3625 LEGACY-SPIRITS Division of Heritage Wine Cellars, Ltd. ORDERING Thank you for choosing Legacy-Spirits, a division of Heritage Wine Cellars. We appreciate your business and will work diligently to provide you with the personal, prompt and professional service you deserve. We look forward to serving you. Phone: 847-965-3625 To place your orders feel free to email us at: [email protected] Please include the name of your company, customer account number, product name, varietal, vintage, quantity, and contact information. If you have questions on pricing or deals, please contact your sales representative. In order to ensure that your order will be delivered on your next delivery day, please e-mail us daily before 6:30 PM. We are still available by phone 847-965-3625 x216. If you choose to email us instead of calling we will acknowledge receipt of your message via email reply. To contact our Accounts Receivable department feel free to email us at: [email protected] Please be descriptive as possible in your correspondence and allow 24 hours for a response. Our Accounts Receivable department is available Monday through Thursday until 5:30 PM and on Friday until 4:00 PM. We continue to be available by phone if you prefer to call us. Important Information Our minimum order is $150.00 or 3 cases. Split case charge of $1.00 per bottle. All Prices Quoted are List Prices. All Prices and Vintages are subject to change without notice. Please contact your Heritage Sales representative for Actual Net Case Pricing and Availability. Although every effort has been made to ensure accuracy of this list price, we reserve the right to change or correct any pricing errors as necessary. All invoices due 30 net days from delivery. For Current Events, Company Information and Links, Please Visit our Websites: www.heritagewinecellars.com www.legacy-spirits.com LEGACY-SPIRITS Like us on Division of Heritage Wine Cellars, Ltd. © Heritage Wine Cellars, LTD 2015. All rights reserved. This material may not be reproduced, displayed, LEGACY-SPIRITS modified or distributed without the express prior written permission of the copyright holder. Division of Heritage Wine Cellars, Ltd. TABLE OF CONTENTS Map of our Spirits .............................3 Spirits Definition ..............................5 Portfolio ......................................6 Absinthe Brandy Cognac Gin Liqueur & Bitters Mezcal Non-Alcoholic Mixers Pisco Rum Scotch Tequila Vermouth Vodka Whiskey - American Whiskey - Irish Supplier Portfolios......................15 123 Tequila . 15 Meletti . 36 1921 Tequila . 16 Mezcales de Leyenda . 35 86 Co . 17 Old Man Guavaberry . 36 Aveze . 19 Pickett's Ginger Beer . 37 Batch 206 . 25 Roots . 38 Bicerin . 19 Sanity Spirits . 39 Bittermans . 21 Seven Fathoms . 37 Blaum Bros . 20 SIA Scotch . 39 Breckenridge . 23 Splinter Group . 40 Brinley Rum . 24 Spirit Works . 41 Cavangh . 29 SW4 . 42 CCU Pisco . 26 Tesseron . 43 Combier . 27 Thomas Tew Rum . 42 Copper & Kings . 29 Vitani . 47 Covington . 25 Vendetta Spirits . 45 Dashfire Bitters . 31 Volkan Craft Beer . 47 Employees Only . 31 Vya Vermouth . 44 International Spirits & Wine . 32 Wahaka . 48 Koval . 33 Warres . 49 Macchu Pisco . 35 Whiskey Acres . 50 Classic Cocktail Recipes ..................... 51 LEGACY-SPIRITS Division of Heritage Wine Cellars, Ltd. 1 MISSION STATEMENT our story Heritage Wine Cellars is a fully equipped state-wide sales force, located in Chicago, IL. Legacy Spirits is a proud division of Heritage Wine Cellars, Ltd (est. 1981). We are family owned and have 40+ salesman in the market with a self managed warehouse and delivery team. We use the most up-to-date technology and are committed to developing win-win relationships with all our customers. Legacy-Spirits will be the best spirits division in any market we are in by adding true our ission value to our: • Suppliers, Customers, Employees, and Community. • Creating value to our suppliers through “Win-Win” Relationships • Exceeding their expectations • Executing the Strategies & Tactics that will lead to long-term profitable brand growth • Anticipate to Supplier’s changing needs to Sell Through to consumer • Premium Service: Aggressive, Innovative, and Fundamental sales execution • Invest in People – they are the reason we build brands to the next level • Give back to the community The only constant in our business is: CHANGE New Profitable Products New Strategic Accounts New Relevant Competition LEGACY-SPIRITS 2 Division of Heritage Wine Cellars, Ltd. MAP OF OUR SPIRITS LEGACY-SPIRITS Division of Heritage Wine Cellars, Ltd. 3 MAP OF OUR SPIRITS 86 CO CANA BRAVA RUM PANAMA LEGACY-SPIRITS 4 Division of Heritage Wine Cellars, Ltd. SPIRITS DEFINITIONS Absinthe is an anise-flavored spirit derived from botanicals, Port is a Portuguese fortified wine produced exclusively in the Douro including the flowers and leaves of Artemisia absinthium (a.k.a. “grand Valley in the northern provinces of Portugal. Port wine is typically richer, wormwood”), together with greenanise, sweet fennel, and other medicinal sweeter, heavier, and possesses a higher alcohol content than unfortified and culinary herbs. Absinthe traditionally has a natural green color but wines. This is caused by the addition of distilled grape spirits (aguardente similar to brandy) to fortify the wine and halt fermentation before all the may also be colorless. Although it is sometimes mistakenly referred to sugar is converted to alcohol and results in a wine that is usually 19 to as a liqueur, absinthe is not traditionally bottled with added sugar, and is 23% alcohol. therefore classified as a spirit. (45–74% ABV / 90-148 proof) Rum Is a distilled alcoholic beverage made from sugarcane by products Bitters is traditionally an alcoholic preparation flavored with botanical such as molasses, or directly from sugarcane juice, by a process of matter such that the end result is characterized by a bitter or bittersweet fermentation and distillation. The distillate, a clear liquid, is then usually flavor. Cocktail bitters are typically used for flavoring cocktails in drops aged in oak barrels. Rum can be referred to in Spanish by descriptors such or dashes. The alcoholic strength of bitters varies widely across different as ron viejo (“old rum”) and ron anejo (“aged rum”). brands and styles. Tequila Is a distilled beverage made from the blue agave plant, primarily Gin Is a spirit which derives its predominant flavor from juniper berries in the area surrounding the city of Tequila, 65 kilometers (40 mi) northwest (Juniperus communis). The gin category is one of the most popular and of Guadalajara, and in the highlands (Los Altos) of the western Mexican widely distributed range of spirits, and is represented by products of state of Jalisco. The red volcanic soil in the surrounding region is various origins, styles, and flavor profiles that all revolve around juniper particularly well suited to the growing of the blue agave, and more than as a common ingredient. 300 million of the plants are harvested there each year. As with other spirits that are aged in casks, tequila takes on the flavors of the wood, Vodka is made by the distillation of fermented while the harshness of the alcohol mellows. The major flavor distinction substances such as grains, potatoes, or sometimes fruits with 100% agave tequila is the base ingredient, which is more vegetal than and/or sugar. Traditionally prepared vodkas have an alcoholic content of grain spirits (and often more complex). 40% ABV or 80 proof. Whisky or whiskey: is a type of distilled alcoholic beverage made Mezcal, or mescal, is a distilled alcoholic beverage made from the from fermented grain mash. Different grains are used for different varieties, maguey plant (a form of agave, Agave americana) native to Mexico. The including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is word mezcal means "oven-cooked agave." And our beverage has a strong typically aged in wooden casks, made generally of charred white oak. smokey flavor. Bourbon is a type of American whiskey – a barrel-aged distilled Liqueur is an alcoholic beverage made from a distilled spirit that has spirit made primarily from corn. The name of the spirit derives from its been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled historical association with an area known as Old Bourbon, around what with added sugar or other sweeteners. Liqueurs are typically quite sweet; is now Bourbon County, Kentucky (which, in turn, was named after the they are usually not aged for long after the ingredients are mixed, but French House of Bourbon royal family). It has been produced since the may have resting periods during their production to allow flavors to marry. 18th century. While it may be made anywhere in the United States, it is Most liqueurs have a lower alcohol content (15–30% ABV) than spirits, but strongly associated with the American South in general, and Kentucky in particular. some contain as much as 55% ABV. American Rye Whiskey In the United States, “rye whiskey” Moonshine (meaning illicit distillation, also called white lightning, is, by law, made from a mash of at least 51 percent rye. (The other mountain dew, hooch, “Tennessee white whiskey”, and many other ingredients of the mash are usually corn and malted barley.) It is distilled names) is a very high proof, often 190 proof (95% alcohol), distilled spirit. to no more than 160 (U.S.) proof (80% abv), and aged in charred, new Pisco is a colorless or yellowish-to-amber colored grape brandy oak barrels. The whiskey must be put into such barrels at not more than produced in winemaking regions of Peru and Chile. Pisco was developed 125 (U.S.) proof (62.5% abv). Rye whiskey that has been so aged for at by Spanish settlers in the 16th century as an alternative to orujo, a pomace least two years may be further designated as “straight”, as in “straight rye brandy that was being imported from Spain.
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    UTSA Libraries Special Collections presents Table of contents | Índice Drinks in the Time of Coronavirus: Hibiscus Water | Agua de Jamaica..................................................6, 7 Recipe from | Receta de Recipes from the Cadwallader, Sharon. Savoring Mexico: A Travel Cookbook. New York: McGraw-Hill, 1980. Spiced Coffee | Café de Olla............................................................8, 9 Recipe from | Receta de Mexican Cookbook Collection Verti, Sebastián. El libro clásico de la Navidad en México. México, D.F.: Editorial Diana, 1998. ¡Salud! A celebration of Mexican drinks Horchata..........................................................................................10, 11 Recipe from | Receta de Paz, Ireneo. Diccionario del hogar: recopilación de recetas, consejos, reglas y lecciones sobre cocina, reposteria, medicina, economia, cria y cuidado de toda clase de animales domésticos, horticultura, jardineria, modas, manufacturas diversas y cuanto se relaciona con el bienestar y la comodidad el seno de las familias … México: Imprenta, litografía y encuandernación de I. Paz, 1901-1904. Banana Atole | Atole de Plátano.................................................12, 13 Recipe from | Receta de Recipe Scrapbooks. Huamantla, Tlaxcala, México, [1920s]. Tropical Paradise | Paraíso Tropical........................................14, 15 Recipe from | Receta de Ijjász S., Emöke. Guayaba. Bogotá, Colombia: Panamericana Editorial, 1999. Paloma..............................................................................................16,
  • Quesillo Chochaditas Antojitos

    Quesillo Chochaditas Antojitos

    CHOCHADITAS ANTOJITOS Bar snacks. Platos sabrosos to Table snacks. share with your friends. - - Nuts Bravas 5 Chicha Belly 9 Yuca Fritters 8 Arroz con Pollo Buñuelos 10 Elotitos baby corn, smoked Chicharrones Mixtos 8 Guacamole Nicaraguense Churrasco seared skirt steak, guajillo, queso seco. 8 salt cured egg, quequisque shoestring fries, Conchas Negras 2.75/each toasted pistachio. 9 salsa jalapeña. 22 QUESILLO Salpicon Rilletes short rib, Baho slow cooked pork, smoked coconut, pickled baby maduros, crispy rice. 15 Traditional Nicaraguan street vegetables, “gallopinto” food with hand-pulled chimi-chip. 16 quesillo cheese, house-milled corn tortillas, plantain Alitas Tip Top rosquilla Conchas Negras pineapple vinegar pickled onions, crema crusted wings, ginger- mignonette. 12 & cilantro. We recommend one pineapple glaze. 12 for each hand. - Tipico 3.75 Pollo Desmenuzado 4.50 Baho-style Pork 4.50 Langosta on a squid ink PREGUNTARNOS tortilla. 7 We know these aren't familiar dishes. Let us answer your questions or recommend our favorites! ADD ON avocado +2 ENSALADAS Y VEGETALES DULCES Face it, plants taste good, Sweets to share with too. These are the greens your sweetie. Or keep you deserve. it all to yourself. - - Pipian Asado chimichurri. 8 Curtido green cabbage, tomato, Maduras Infiernos churro, sweet sea beans, pickled green plantains, queso seco, corn papaya, plantain vinegar. 6 ice cream. 10 Please inform your server of any food allergies or dietary restrictions. We are happy to make any necessary changes. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illnesses. CRAFTO EN DRAFTO 11 CÓCTELES A MANO 12 Craft cocktails on draft.