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Quesillo Chochaditas Antojitos

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Quesillo Chochaditas Antojitos CHOCHADITAS ANTOJITOS Bar snacks. Platos sabrosos to Table snacks. share with your friends. - - Nuts Bravas 5 Chicha Belly 9 Yuca Fritters 8 Arroz con Pollo Buñuelos 10 Elotitos baby corn, smoked Chicharrones Mixtos 8 Guacamole Nicaraguense Churrasco seared skirt steak, guajillo, queso seco. 8 salt cured egg, quequisque shoestring fries, Conchas Negras 2.75/each toasted pistachio. 9 salsa jalapeña. 22 QUESILLO Salpicon Rilletes short rib, Baho slow cooked pork, smoked coconut, pickled baby maduros, crispy rice. 15 Traditional Nicaraguan street vegetables, “gallopinto” food with hand-pulled chimi-chip. 16 quesillo cheese, house-milled corn tortillas, plantain Alitas Tip Top rosquilla Conchas Negras pineapple vinegar pickled onions, crema crusted wings, ginger- mignonette. 12 & cilantro. We recommend one pineapple glaze. 12 for each hand. - Tipico 3.75 Pollo Desmenuzado 4.50 Baho-style Pork 4.50 Langosta on a squid ink PREGUNTARNOS tortilla. 7 We know these aren't familiar dishes. Let us answer your questions or recommend our favorites! ADD ON avocado +2 ENSALADAS Y VEGETALES DULCES Face it, plants taste good, Sweets to share with too. These are the greens your sweetie. Or keep you deserve. it all to yourself. - - Pipian Asado chimichurri. 8 Curtido green cabbage, tomato, Maduras Infiernos churro, sweet sea beans, pickled green plantains, queso seco, corn papaya, plantain vinegar. 6 ice cream. 10 Please inform your server of any food allergies or dietary restrictions. We are happy to make any necessary changes. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illnesses. CRAFTO EN DRAFTO 11 CÓCTELES A MANO 12 Craft cocktails on draft. Craft cocktails shaken, They're perfect every time. stirred, and crafted just for - you. Also perfect every time. - Jungle Boogie Chicha Oscuro Rum Nitro Cafecito Nitro-charged Flor Agua-Caté-Dral Blanco Tequila, Pan-American Sunrise Oak-aged Blend of St Lucian, Jamaican, de Caña 7-year, Smith & Cross Joven Mezcal, Singani 63 Cachaça, pineapple juice, St. Croix Black Strap & Jamaican Navy Strength, cherry & Chilean Pisco flash-blended pitaya-pomegranate grenadine, Plantation Dark Rums, liqueur, cacao, Finca Limoncillo w/ avocado, lime and sea salt. lime, tepache, absinthe. Cappelletti bitter aperitivo, cold brew. Served up. Garnished with cracked black pineapple cordial, house lime and pink peppercorns. cordial, hibiscus rooibos soda. Blufields Swizzle Chicha funky True R(h)umance Flor de Caña Sur-Side Botanist Gin, Pitaya Per-pull Drink Quinoa rum blend of Flor de Caña 4 12-year, Real McCoy 5-year, verjus, house lime cordial, vodka, creme de peche, pitaya, Extra Dry, Parabubes Oaxacan Rhum Clement Select Barrel, cilantro soda, ancho cardamom, house lime cordial, Cava. Agricole, Haitian Clairin hibiscus grenadine, orange verde “float”. Sajous & Rum Fire Jamaican bitters, hibiscus bitters. Overproof, banana liqueur, coconut, butterfly pea flower Surfer On Acid Chicha coconut Nica Libre Flor de Caña 4- & rum blend of Flor de Caña 7-year rums, kola nut soda, & lime. 7-year and Mount Gay Black lime acid. Barrel, Plantation pineapple Bushwick Drip Cocktail Chicha Chicha Gin Fizz Apostles rum, amaro, pineapple gomme, drip-coee rum, Redemption Argentine Gin, Bluecoat American orange cream citrate, Rye, Spanish sweet vermouth, Gin, coconut horchata, pitaya pineapple espuma. amer picon, maraschino grenadine, eggless whites, liqueur, coee-cured cherry. rose water, soda. El Gibson Sucio Bluecoat American Gin and Xoriguer Gin de Mahon stirred with Spanish dry vermouth & pickled onion brine. Served up with a brined onion. DE SIFÓN 12oz. VINO Cerveza Borbujas New Belgium Voodoo Ranger IPA 6 Cava Brut, Conquilla, Catalonia, Spain 10 Coney Island Pilsner 6 Brooklyn Summer Ale 6 Blanco Modelo Especial 4 Albariño, Katas, Gotham Project, Argentina 9 Sovignon Gris, Cousiño-Macul, Maipo Valley, Chile 9 Moscatel/Doradillo/Pedro Ximénez, La Melonera, Andalucía, Spain 10 BOTELLAS Y LATAS Rosado Cerveza Cinsault, Syrah, Grenache, Mourvedra, Lapostalle, Cen. Valley, Chile 10 Panga Drops Pilsner by Nicaragua Craft Beer Co. (8-oz.) 3.5 Toña bottle 4 Tinto Brooklyn Bel Air Sour 6 Carignan/Pais "Pipeño", Viña Maitia, Cen. Valley, Chile 9 Maui Coconut Porter 6 Pinot Noir, Laurent Family Vineyard "Culpable", Cen. Valley, Chile 9 Austin East Pineapple Cider 6 Bonarda, Altos las Hormigas, mendoza, Argentina 9 Monopolio craft Mexican Lager 6 Tempranillo, Bodegas Moraza, Rioja, Spain 10 Sherry Dry: Manzanilla, Lustau 7 Off-dry: Oloroso, Lustau 9 Sweet: Pedro Ximenez, Lustau 9 OTRAS BEBIDAS RUM FLIGHTS Sodas hecho en la casa 6 Refrescos 5 Flip the page to check out our continuously expanding curated selection Kola House Pitaya Limeade of our favorite sugar cane distillates from around the globe. Cassia Iced Tea Hibiscus Rooibos Finca Limoncillo Cold Brew *Ask about current selections and bottle service for groups. Ginger Cilantro Jugos 6 Please ask us about our daily fresh juices & blends. CHICHA'S CHOICE RUMS Don Q Single Barrel 2007 Clairin Vaval US HOG US HOG CITR O CITR O Destilería Serrallés Cavillon, Haiti Y WO Y WO IT OD IT OD RU Y RU Y Puerto Rico F F M M I I This 2007 vintage is a limited L N For this "ancestral" spirit, L N A E A E R R R R release of 36,000 bottles. O A fresh agricultural product is O A L L L L F F Base: Crystaline Sugar As part of the "Barrica Base: Molasses crushed and fermented natural Cane Juice Still: Multi-column / S S W Still: Homemade Steam-fed W Unica" endeavor to create a Y with wild yeasts. The rum is Y E E K Vendome Single Copper Column K E E O O Pot Still T T M true single vintage rum, the M Cask: American Oak: Ex-bourbon floral, herbaceous, and saline S S Cask: None Age: 9 years Age: None distillate is only blended ABV: 40% with notes that really evoke ABV: 48.8% R R Y Y I with water for proofing and I the terroir of its origin. The H H C C T T H H R R A no other rums are used in the Vaval still is homemade out of A E E blending process. car parts and old tanks. R R O O E E A A C C S S I I T T P P S S O O Y Y I I T T L L T T Y 12 – 6 Y 11 – 5.50 U U N 2oz. 1oz. 2oz. 1oz. N Doctor Bird Avua Amburana US HOG US HOG CITR O CITR O Worthy Park Distillery, Jamaica Rio de Janeiro State, Brazil Y WO Y WO IT OD IT OD RU Y RU Y Two James Distillery, Michigan F F M M I I Worthy Park Estate has been a L N This Brazilian rum is aged in L N A E A E R R R R privately owned and operated O A Amburana wood, found only in O A L L L L F F sugar factory and distillery the forests of Latin America. Base: Molasses Base: Sugar Cane Juice S S Still: Forsyth Copper-pot Still W Still: Copper Pot W since 1741. Several different Y Resting in this indigenous Y E E K K E E O Cask: Moscatel Sherry: Ex-bourbon O Cask: Amburana T T M yeasts are used to make light, wood produces a stunning M S S Age: 6+ years Age: 2 years medium, and higher ester rums, ABV: 50% mix of warm spice and savory ABV: 48.8% R R Y Y I and then sent to the Two James I notes that is unlike any other H H C C T T H H R R A Distillery in Detroit where it agricultural product tasted A E E is "finished" in sherry casks. from a bottle. R R O O E E A A C C S S I I T T P P S S O O Y Y I I T T L L T T Y 11 – 5.50 Y 12 – 6 U U N 2oz. 1oz. 2oz. 1oz. N Privateer True American Rum The Real mcCoy 12-yeat Limited Edition US HOG US HOG CITR O CITR O Massachusetts Foursquare Distillery, Barbados Y WO Y WO IT OD IT OD RU Y RU Y Founded in 2008, Master F There are only 3,000 bottles F M M I I Distiller Maggie Campbell L N in existence. Distiller L N A E A E R R R R brings her experience working O A Richard Seale's family has O A L L L L F Base: Boiled brown sugar and F Base: Molasses with U.S. Brandy and Whiskey Grade-A Molasses been blending and selling rums Still: Copper Pot / Still: Vendome Single Copper S S producers to employ some of W in Barbados since 1926. Ninety Traditional Column W Y Y E E K Column / Carl Copper Pot K E E O O Cask: Ex-bourbon / T T M the time honored techniques Cask: New American / Ex-bourbon / percent of this rum spent 12 M S S Ex-madeira Ex-brandy / Ex-sherry from famed regions, such as years in ex-bourbon barrels. Age: 12 years Age: Avg. 3 years ABV: 46% R R Y Cognac, to her truly nouveau ABV: 45% The other ten percent gets Y I I H H C C T T H H R R A American rum. transfered for a short time to A E E another type of cask. R R O O E E A A C C S S I I T T P 2oz. 12 – 1oz. 6 P S S O O Y Y I I T T L L T T 12 – 6 Y Y U 2oz.
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