Gavin . Adam . Kesh

Total Page:16

File Type:pdf, Size:1020Kb

Gavin . Adam . Kesh 2021 S/S 2021 S/S DRINK MENU GOOD TIMES. DO GOOD. >SOBER CORNER >BEERS >SPIRITS >WINES >COCKTAILS 2021 S/S S/S 2021 ›› DRINKS MENU DRINKS ALL DRINKS PRODUCED BY GavinPrices are. subject Adam to service charge and prevailing. Kesh government taxes. >COCKTAILS COCKTAILS // Our signature tropical inspired cocktails. SANGRIA GRANDE 25 SO FRESH SO CLEAN 18 Several servings of Sangria goodness. Our sustainable zero-waste cocktail. Red Wine. Remy Martin VSOP. The Mount Gay Eclipse Rum. Cointreau French Macallan 12 Single Malt Scotch Whisky. Orange Liqueur. House-made tepache. Fresh citrus. Soda. SMASH THAT MONKEY 21 COCONUT NEGRONI 23 Passionate from miles away. A classic with tropical twist. Monkey Shoulder Blended Malt Scotch Sailor Jerry Spiced Rum. Coconut liqueur. Whisky. Fresh passion fruit. Fresh lime Cucielo Rosso Red Vermouth. Campari. juice. Simple syrup. Mint leaves. RED VELVET 21 PEACH FLOYD 18 Raspberry, peach and yuzu pick-me-up. A refreshing peach infused cocktail. Reyka Vodka. Peach liqueur. Raspberry Tried & True Straight Wheat Vodka. purée. Fresh lemon juice. Simple syrup. Peach liqueur. Tonic. Yuzu syrup. ZOMBIE #36 25 ROYAL GIN AND JUICE 21 Our classic signature tiki cocktail. Refreshing pineapple and yuzu cocktail. House 5-Rum blend. House-made spiced Hendrick’s Gin. Fresh pineapple juice. Yuzu falernum. Passion fruit syrup. Fresh syrup. Prosecco. pineapple juice. Fresh lime juice. Angostura bitters. Here at Potato Head, our cocktail creations are inspired by local fresh produce and ingredients. Carefully put together to bring a unique tropical twist to your cocktail drinking experience. Every cocktail is made with love, from our hearts to yours. We hope you enjoy what we have prepared for you. — The Potatohead Bar Team Prices are subject to service charge and prevailing government taxes. >WINES WINES // A carefully curated selection of fine wines. — Featuring a wide range of organic wines. BUBBLES BOTTER PROSECCO DOC 16 GLS 70 BTL Italy, Glera Complex bouquet with fruity notes of peach and green apple. Balanced acidity and body. BILLECART- SALMON BRUT RESERVE NV 140 BTL France, Champagne Aromas of fresh fruits such as pear and peach accompany the floral notes of the nose. On the palate, a radiant freshness and a long, elegant finale on the fruit. VEUVE CLICQUOT BRUT 160 BTL France, Champagne Tightly knit, robust acidity and minerals with hints of peach and anise. DOM PÉRIGNON 480 BTL France, Champagne Citrus and crisp with flavours of pear and peach. ROSE MONTMEYRAC GRANDE SELECTION 17 GLS 80 BTL France, Cabernet Sauvignon Beautiful cherry and strawberry aromas with clean and elegant citrus flavours. PITTNAUER ROSE KÖNIG 2019 Organic 90 BTL Austria, Blaufränkisch, Zweigelt and St Lauren Light bodied with notes of strawberry, watermelon and citrus. Fresh, with good minerality and medium acidity. ORANGE ALPHA BOX GOLDEN MULLET FURY Organic 100 BTL Australia, Sémillon and Viognier A skin contact wine with the aromas of dried hay, nectarines, peach and orange marmalade. It is rich and full bodied with almond butter, vanilla and savoury notes on the palate with a gentle acidity. Prices are subject to service charge and prevailing government taxes. >WINES WHITE ANDANTINO 16 GLS 70 BTL Italy, Pinot Grigio Light crisp wine with citrus and flowers. Well balanced with medium acidity. BADENHORST SECATEURS CHENIN BLANC Organic 17 GLS 80 BTL South Africa, Chenin Blanc The aromas are flinty with peaches and white stone fruit notes. Floral and honey flavours give the wine a little sweetness, but it is still pleasantly dry. DOMAINE BONNET HUTEAU LES Organic 90 BTL BONNETS BLANCS 2019 France, Melon de Bourgogne Aromas of white peach, cantaloupe, lemon, mandarin, green apple, grapefruit, medium bodied, dry wine with creamy mid pallet and minerals on the finish. DURVILLEA BY ASTROLABE 90 BTL Marlborough, Sauvignon Blanc An attractive bouquet with aromas of grapefruit, gooseberries and lime peel. BALESTRI VALDA LIBERTATE 2017 Organic 100 BTL Italy, Trebbiano di Soave Light bodied, dry and smooth. Burst of tropical fruits on the nose. Pineapple, peach, citrus and with hints of herbals. CLAUS PREISINGER KALKUNDKIESEL WEISS 2019 Organic 110 BTL Austria, Weissburgunder, GrunerVietliner and Chardonnay Dry, light to medium body and high acidity. Notes of citrus, elderflower, apple, hay, grapefruit and floral. WERLITSCH OPOK MORILLON 2017 Organic 120 BTL Austria, Chardonnay Complex bouquet of linden honey, yellow fruits, light caramel, smoke and earthy notes. Well balanced, medium body, mineral and intense palate. Prices are subject to service charge and prevailing government taxes. >WINES RED EL COTO CRIANZA 16 GLS 70 BTL Spain, Tempranillo Well balanced with layers of fresh raspberry, cherry, spice and toasted oak, with a silky finish. SPEAK NO EVIL Organic 17 GLS 80 BTL South Australia, Shiraz Aroma of red berry fruit aromas hints of vanilla fresh ground spices and ripe plums. Soft and seductive tannins. Palates of fruit vibrancy, nuanced spice, milk chocolate and a fine acidity finish. PODERE DELLA FILANDRA CHIANTI Organic 90 BTL Italy, Sangiovese Intense and clean-edged, with rich initial floral notes with aromas of fresh red berry fruit. Smooth, with an agreeable warm sensation, balanced by a refreshing crispness. VIGNERONS ARDÉCHOIS 100 BTL RESERVE COTES DU RHONE VILLAGES France, Grenache and Syrah Ripened fruit and jammy flavors with spicy notes. Ample, round and warm. BOUCHARD PÈRE & FILS RÉSERVE BOURGOGNE 2018 100 BTL France, Pinot Noir Beautiful cherry and strawberry aromas with clean and elegant citrus flavours. PITTNAUER PITTI 2018 Organic 110 BTL Austria, Blaufränkisch and Zweigelt Fruit-forward and spicy, with flavors of sour cherry, raspberry, cinnamon, violets and pepper with soft tannins. TESTALONGA’S BABY BANDITO Organic 110 BTL FOLLOW YOUR DREAMS South Africa, Carignan Supple, juicy and sweetly fruited with nice texture. Earthy, raspberry, cherry fruit as well as some wild strawberries. BK CARBONIC PINOT NOIR 2020 Organic 120 BTL South Australia, Pinot Noir Firmly in the bright-red cherry flavour bracket with complexing, refreshing notes of orange peel and negroni. Silky tannins and the lightest of prickles. ARTESANO VINTNERS PARELLATXA 2019 Organic 130 BTL Spain, Cabernet Sauvignon, Garnatxa Negre and Parellada Red plums, dark cherry, mixed peppers. Soft, silky and full on juiciness. BURN COTTAGE MOONLIGHT RACE 2016 Organic 140 BTL New Zealand, Pinot Noir Bio-dynamic. Generous, stylish, spicy and expressive, with blackberry, clove and plum flavours. Smooth and lush tannins on the finish with fresh green sage notes. Prices are subject to service charge and prevailing government taxes. >SPIRITS SPIRITS // Our selection of fine spirits. VODKA GLS BTL COGNAC / PISCO GLS BTL Tried & True 18 / 200 Barsol Pisco 18 / 200 Tito’s Handmade 20 / 220 Remy Martin VSOP 20 / 220 Reyka 20 / 220 Remy Martin Club 22 / 240 Amass 20 / 220 Belvedere 22 / 240 Grey Goose 22 / 240 WHISKEY GLS BTL Single Malt GIN GLS BTL Glenfiddich 12 20 / 220 Tanqueray London Dry 18 / 200 Talisker 10 22 / 240 Hendrick’s 20 / 220 Bruichladdich Classic Laddie 22 / 240 Amass 20 / 220 Laphroaig 10 24 / 260 Hapusa Himalayan Dry 22 / 240 Port Charlotte 10 24 / 260 Roku 22 / 240 Oban 14 26 / 280 Monkey 47 Sloe (500ml) 22 / 200 The Macallan 12 28 / 300 Aviation 22 / 240 Balvenie Doublewood 12 30 / 320 The Botanist 24 / 260 Lagavulin 16 36 / 380 Monkey 47 Dry (500ml) 24 / 220 Glenfiddich 15 38 / 400 Tanqueray No. 10 24 / 260 The Macallan 15 Double Cask 38 / 400 Prohibition 24 / 260 Balvenie Caribbean Cask 14 40 / 420 Glenfiddich 18 50 / 520 The Macallan 18 Double Cask 80 / 900 AGAVE GLS BTL Código 1530 Blanco 18 / 200 Blended Olmeca Altos Blanco 20 / 220 Patron Silver 20 / 220 Monkey Shoulder 18 / 200 Milagro Silver 20 / 220 Naked Grouse 20 / 220 Patron Café XO 20 / 220 Nikka From The Barrel (500ml) 22 / 200 Sparkle Donkey Silver 20 / 220 Johnnie Walker Gold Label Reserve 22 / 240 Código 1530 Rosa 22 / 240 Compass Box Artist Blend 24 / 260 Mezcal Vida 24 / 260 Great Street King Código 1530 Reposado 24 / 260 Monkey Shoulder Smokey Monkey 26 / 280 Alipús San Juan Del Río Blanco 26 / 280 Bourbon/Rye RUM / RHUM /RON GLS BTL Wild Turkey 18 / 200 Wild Turkey Rye 20 / 220 Nusa Caña Tropical Island 18 / 200 Wild Turkey 101 20 / 220 Havana 3 18 / 200 Jack Daniels Tennessee Straight Rye 20 / 220 Bacardi Carta Blanca 18 / 200 Old Forester 20 / 220 Bacardi Anejo Cuatro 4 20 / 220 Woodford Reserve 20 / 220 Kraken Spiced 20 / 220 Eagle Rare 10 24 / 260 Sailor Jerry Spiced 20 / 220 Michter’s US*1 Small Batch 24 / 260 Plantation Original Dark 20 / 220 Michter’s US*1 Straight Rye 24 / 260 Yaguara Cachaca 20 / 220 Highwest Double Rye 24 / 260 Clement Agricole 20 / 220 Mount Gay Eclipse 20 / 220 Diplomatico Mantuano 20 / 220 Irish Plantation 3 Stars 20 / 220 Doorly’s XO 20 / 220 Jameson 18 / 200 Brugal Añejo 20 / 220 Green Spot 20 / 220 Havana 7 22 / 240 Mount Gay Black Barrel 22 / 240 Plantation Pineapple Stiggins Fancy 22 / 240 Bacardi 8 24 / 260 Mount Gay XO 24 / 260 Diplomatico Exclusiva Reserva 24 / 260 Brugal 1888 (Sipping Rum) 26 / 280 Prices are subject to service charge and prevailing government taxes. >BEERS >SOBER CORNER BEERS // Our selection of bottled craft beer. PABST BLUE RIBBON, UNITED STATES (4.8%) 15 BTL 60 BKT KONA ‘BIG WAVE’ GOLDEN ALE, HAWAII (4.4%) 15 BTL 60 BKT LITTLE CREATURES IPA, AUSTRALIA (6.4%) 15 BTL 60 BKT LITTLE CREATURES PALE ALE, AUSTRALIA (5.2%) 15 BTL 60 BKT WHITE RABBIT WHITE ALE, AUSTRALIA (4.5%) 15 BTL 60 BKT ALBENS APPLE & LYCHEE CIDER, BALI (4.9%) 15 BTL 60 BKT FULLER’S BLACK CAB STOUT, LONDON (4.5%) 17 BTL 70 BKT SOBER CORNER // Non-alcoholic beverages. YUZU ICE TEA 8 Black tea, fresh lemon juice and yuzu syrup. HOUSE ICE TEA 6 House-made classic or lemon tea.
Recommended publications
  • Legacy-Spirits Division of Heritage Wine Cellars, LTD
    Summer 2015 Vol. 7 LEGACY-SPIRITS Division of Heritage Wine Cellars, LTD WWW.LEGACY-SPIRITS.COM 6600 WEST HOWARD STREET NILES, IL 60714 847.965.3625 LEGACY-SPIRITS Division of Heritage Wine Cellars, Ltd. ORDERING Thank you for choosing Legacy-Spirits, a division of Heritage Wine Cellars. We appreciate your business and will work diligently to provide you with the personal, prompt and professional service you deserve. We look forward to serving you. Phone: 847-965-3625 To place your orders feel free to email us at: [email protected] Please include the name of your company, customer account number, product name, varietal, vintage, quantity, and contact information. If you have questions on pricing or deals, please contact your sales representative. In order to ensure that your order will be delivered on your next delivery day, please e-mail us daily before 6:30 PM. We are still available by phone 847-965-3625 x216. If you choose to email us instead of calling we will acknowledge receipt of your message via email reply. To contact our Accounts Receivable department feel free to email us at: [email protected] Please be descriptive as possible in your correspondence and allow 24 hours for a response. Our Accounts Receivable department is available Monday through Thursday until 5:30 PM and on Friday until 4:00 PM. We continue to be available by phone if you prefer to call us. Important Information Our minimum order is $150.00 or 3 cases. Split case charge of $1.00 per bottle. All Prices Quoted are List Prices.
    [Show full text]
  • PTAB April 8, 2021 Meeting Packet
    Municipality of Anchorage Public Transit Advisory Board Meeting Agenda April 8, 2021, 5:30–7:00 p.m. https://bit.ly/PTAB-April-2021 1. Call to Order 2. Roll Call 3. Approval of the Agenda 4. Public Involvement Announcement: For those watching live online, comments and questions can be submitted via Teams Live Q&A by clicking on the Q&A button on the right side of the screen. Public comments for this meeting have also been collected via email and people have had the opportunity to sign up for a phone call. When the Board reaches your agenda item, your comment will be addressed, first by written comment, then by Teams Live Q&A, and finally via outbound phone call. If you have elected to be contacted by phone, the meeting moderator will attempt to call you after the agenda item has been discussed by the Board. You will have 2 minutes to speak on each item you wish to comment on. Written comments will be read aloud by the meeting moderator after the items have been discussed by the Board. Teams Live Q&A comments will be addressed when appropriate. A recording is being made of this meeting and will be posted on the Municipal website. 5. Action / Information Items a. Minutes of the March 11, 2021 Meeting (Action Item) b. Director’s Update (Info Item) c. PTAB Core Ideology and Annual Goals (Action Item) d. 2020 System Report Card (Info Item) e. Ridership Update (Info Item) 6. Public Comments [2 minutes each] 7. Member Comments 8.
    [Show full text]
  • Peter Sidote : Determination Dta Nos
    STATE OF NEW YORK DIVISION OF TAX APPEALS __________________________________________ In the Matter of the Petitions : of : PETER SIDOTE : DETERMINATION DTA NOS. 825772, for Revision of Determinations or for Refund of : 825899, 825964, Sales and Use Taxes under Articles 28 and 29 of AND 825965 the Tax Law for the Periods June 1, 2008 through : February 28, 2010 and June 1, 2010 through May 31, 2013. : __________________________________________ Petitioner, Peter Sidote, filed petitions for revision of determinations or for refund of sales and use taxes under Articles 28 and 29 of the Tax Law for the periods June 1, 2008 through February 28, 2010 and June 1, 2010 through May 31, 2013. A hearing was held before Barbara J. Russo, Administrative Law Judge, at the offices of the Division of Tax Appeals in New York, New York, on October 2, 2014 at 10:30 A.M., with all briefs to be submitted by February 26, 2015, which date commenced the six-month period for issuance of this determination. Petitioner appeared by Sales Tax Defense LLC (Mark L. Stone, CPA, and Jennifer Koo, Esq., of counsel). The Division of Taxation appeared by Amanda Hiller, Esq. (Michael J. Hall). ISSUES I. Whether Peter Sidote was a person responsible for the collection and payment of sales and use taxes on behalf of POP, Inc., d/b/a Party Time Beverages, within the meaning and intent of Tax Law §§ 1131(1) and 1133(a). -2- II. Whether the Division of Taxation has met its burden of proof for the assertion of fraud penalties against petitioner pursuant to Tax Law § 1145(a)(2).
    [Show full text]
  • The Globalization of K-Pop: the Interplay of External and Internal Forces
    THE GLOBALIZATION OF K-POP: THE INTERPLAY OF EXTERNAL AND INTERNAL FORCES Master Thesis presented by Hiu Yan Kong Furtwangen University MBA WS14/16 Matriculation Number 249536 May, 2016 Sworn Statement I hereby solemnly declare on my oath that the work presented has been carried out by me alone without any form of illicit assistance. All sources used have been fully quoted. (Signature, Date) Abstract This thesis aims to provide a comprehensive and systematic analysis about the growing popularity of Korean pop music (K-pop) worldwide in recent years. On one hand, the international expansion of K-pop can be understood as a result of the strategic planning and business execution that are created and carried out by the entertainment agencies. On the other hand, external circumstances such as the rise of social media also create a wide array of opportunities for K-pop to broaden its global appeal. The research explores the ways how the interplay between external circumstances and organizational strategies has jointly contributed to the global circulation of K-pop. The research starts with providing a general descriptive overview of K-pop. Following that, quantitative methods are applied to measure and assess the international recognition and global spread of K-pop. Next, a systematic approach is used to identify and analyze factors and forces that have important influences and implications on K-pop’s globalization. The analysis is carried out based on three levels of business environment which are macro, operating, and internal level. PEST analysis is applied to identify critical macro-environmental factors including political, economic, socio-cultural, and technological.
    [Show full text]
  • Conceptually Androgynous
    Umeå Center for Gender Studies Conceptually androgynous The production and commodification of gender in Korean pop music Petter Almqvist-Ingersoll Master Thesis in Gender Studies Spring 2019 Thesis supervisor: Johanna Overud, Ph. D. ABSTRACT Stemming from a recent surge in articles related to Korean masculinities, and based in a feminist and queer Marxist theoretical framework, this paper asks how gender, with a specific focus on what is referred to as soft masculinity, is constructed through K-pop performances, as well as what power structures are in play. By reading studies on pan-Asian masculinities and gender performativity - taking into account such factors as talnori and kkonminam, and investigating conceptual terms flower boy, aegyo, and girl crush - it forms a baseline for a qualitative research project. By conducting qualitative interviews with Swedish K-pop fans and performing semiotic analysis of K-pop music videos, the thesis finds that although K-pop masculinities are perceived as feminine to a foreign audience, they are still heavily rooted in a heteronormative framework. Furthermore, in investigating the production of gender performativity in K-pop, it finds that neoliberal commercialism holds an assertive grip over these productions and are thus able to dictate ‘conceptualizations’ of gender and project identities that are specifically tailored to attract certain audiences. Lastly, the study shows that these practices are sold under an umbrella of ‘loyalty’ in which fans are incentivized to consume in order to show support for their idols – in which the concept of desire plays a significant role. Keywords: Gender, masculinity, commercialism, queer, Marxism Contents Acknowledgments ................................................................................................................................... 1 INTRODUCTION .................................................................................................................................
    [Show full text]
  • Whole Drink Book
    cocktails the detox 9 de la louisiana 14 44 north nectarine vodka, cucumber-lime water bulleit rye, benedictine , carpano antica, sweet vermouth, peychaud bitters, absinthe vodka smash 9 lemon peel new amsterdam vodka, orange, lemon, mint sugar & ginger beer fresco martini 9 old tom gin, rhubarb, framboise, lemon, basil, grapefruit bourbon smash 9 bitters, moscato buffalo trace bourbon, apricot, orange, lemon sugar, fresh mint & ginger beer fire at rickhouse 9 buffalo trace bourbon, organic maple syrup, orange urban 9 bitters, angostura bitters, smoked glass rye, st. germaine, apple juice, lemon baked apple bitters make ya do right 9 com kom’s love & hoppiness kombucha, pirates of tepache 9 pomegranate prosecco plantation 3 star rum, spiced rum tepache (fermented pineapple),organic maple syrup don vito corleone 9 lime, xocolatl molè bitters 12 foot beard, amaretto, cabernet thyme and thai reduction, lemon, black cherry apple cinnamon fizz 9 red & white sangria 9 com kom’s apple cinnamon kombucha, cranberry house-made, fresh fruit baked apple bitters, prosecco nooners double buzz 9 spiked grapefruit cooler 9 vanilla infused vodka, espresso, baileys, frangelico new amsterdam vodka, lemon, grapefruit sugar, mint, club soda st. germaine cocktail 9 st. germaine, lime, simple, rosè, club soda spiked cranberry cooler 9 new amsterdam vodka, lime, cranberry, agave, cucumber, ginger beeer bloody’s with tomato spice 8.5 sparklers with prosecco 8 house mary – new amsterdam vodka prasi-mosa – orange juice cucumber infused vodka q-mary strawberry mimosa
    [Show full text]
  • EVERYTHING ABOUT PULQUE AGAVOLOGY 'Water from the Green Plants…'
    EVERYTHING ABOUT PULQUE AGAVOLOGY 'Water from the green plants…' Tequila's predecessor, pulque, or octli, was made from as many as six types of agave grown in the Mexican highlands. Pulque is one of about thirty different alcoholic beverages made from agave in Mexico - many of which are still made regionally, although seldom available commercially. The drink has remained essential to diet in the central highlands of Mexico since pre-Aztec times. Pulque is like beer - it has a low alcoTeqhol content, about 4-8%, but also contains vegetable proteins, carbohydrates and vitamins, so it also acts as a nutritional supplement in many communities. Unlike tequila or mezcal, the agave sap is not cooked prior to fermentation for pulque. Pulque, is an alcoholic spirit obtained by the fermentation of the sweetened sap of several species of 'pulqueros magueyes' (pulque agaves), also known as Maguey Agaves. It is a traditional native beverage of Mesoamerica. Though it is commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch. The word 'pulque' comes from the Náhuatl Indian root word poliuhqui, meaning 'disturbed'. There are about twenty species of agave and several varieties of pulque. Of these there was one that was called "metlaloctli" ie "blue pulque," for its colouration. Plant Sources of Pulque The maguey plant is not a cactus (as has sometimes been mistakenly suggested) but an Agave, believed to be the Giant Agave (Agave salmiana subspecies salmiana). The plant was one of the most sacred plants in Mexico and had a prominent place in mythology, religious rituals, and Mesoamerican industry.
    [Show full text]
  • Pineapple Quiz: Questions and Answers
    kupidonia.com Pineapple Quiz: questions and answers Pineapple Quiz: questions and answers - 1 / 4 kupidonia.com 1. What is the scientific name of pineapple? Pyrus calleryana Ananas comosus Musa acuminata 2. The world production of pineapples is led by: Australia, Colombia and the Phillipines Costa Rica, Brazil and the Phillipines Costa Rica, Colombia and Brazil 3. Where is pineapple native to? South America Australia North America 4. The pineapple is a perennial plant, what does it mean? The pineapple is a plant that lives more than four years The pineapple is a plant that lives more than three years The pineapple is a plant that lives more than two years 5. What is the average size of a pineapple plant? 0.5 to 1.0 meters 1.0 to 1.5 meters Pineapple Quiz: questions and answers - 2 / 4 kupidonia.com 1.5 to 2.0 meters 6. What is the name of the fermented beverage made from the peel and the rind of pineapples? Chicha Tepache Piña colada 7. Which alcoholic beverage is used to make a piña colada? Vodka Tequila Rum 8. How many kcal does 100g of raw pineapple provide? 50 kcal 40 kcal 60 kcal 9. Which pizza is topped with pineapple? Neapolitan Pizza Hawaiian Pizza Pizza Margherita Pineapple Quiz: questions and answers - 3 / 4 kupidonia.com Pineapple Quiz: questions and answers Right answers 1. What is the scientific name of pineapple? Ananas comosus 2. The world production of pineapples is led by: Costa Rica, Brazil and the Phillipines 3. Where is pineapple native to? South America 4.
    [Show full text]
  • Brewing Efficacy of Non-Conventional Saccharomyces Non-Cerevisiae Yeasts Authors: James Bruner 1,2 (Orcid: 0000-0003-3691-0711)
    Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 19 July 2021 doi:10.20944/preprints202107.0423.v1 Brewing Efficacy of Non-Conventional Saccharomyces Non-Cerevisiae Yeasts Authors: James Bruner 1,2 (ORCiD: 0000-0003-3691-0711), Andrew Marcus 1, Glen Fox 1* (ORCiD: 0000-0001-7502-0637) Addresses: 1. Food Science and Technology Department, University of California, 1 Shields Ave, Davis, CA, USA 95616 2. Creature Comforts Brewing Company, 271 W. Hancock Ave, Athens, GA, USA 30601 *Corresponding authors: [email protected] © 2021 by the author(s). Distributed under a Creative Commons CC BY license. Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 19 July 2021 doi:10.20944/preprints202107.0423.v1 Abstract Consumer demands for new sensory experiences have driven the research of unconventional yeasts in beer. While much research exists on the use of various common Saccharomyces cerevisiae strains as well as non-Saccharomyces yeasts, there exists a gap in knowledge regarding other non-cerevisiae Saccharomyces species in the fermentation of beer, outside that of S. pastorianus. Here, five distinct species of Saccharomyces from the UC Davis Phaff Yeast Culture Collection, as well as one interspecies hybrid from Fermentis, were chosen to ferment 40 L pilot scale beers. S. kudriavzevii, S. mikatae, S. paradoxus, S. bayanus, and S. uvarum yeasts were fermented in duplicate, with one fermenter in each pair receiving 10 g/L dry- hop during fermentation. Analytical measurements were made each day of fermentation and compared to controls of SafAle US-05 and SafLager W 34/70 for commercial brewing parameters of interest. Finished beers were also analyzed for aroma, taste, and mouthfeel to determine the flavor of each yeast as it pertains to brewing potential.
    [Show full text]
  • Addendum to the Phase 1 Remedial Investigation Work Plan, W
    Supufuad Ccn'.cr Slit: V bkiiAK: _ U'lHhk: ADDENDUM TO THE PHASE I REMEDIAL INVESTIGATION WORK PLAN W.R. GRACE SUPERFUND SITE ACTON, MASSACHUSETTS HSI January 14,2000 GEOTRANS A TETRA TECH COMPANY 6 Lancaster County Road, Suite Four Harvard, Massachusetts 01451 6 Lancaster County Road HSI Harvard, Massachusetts GEOTRANS 01451 A TETRA TECH COMPANY 978-772-7557 FAX 978-772-61 83 P.N. N099-007 January 13,2000 Mr. Derrick Golden Mr. Donald Hanson U.S. Environmental Protection Agency Bureau of Waste Prevention Region I MA Department of Environmental 90 Canal Street, Mail Code #HBO Protection Boston, MA 02203-0001 627 Main Street Worcester, MA 01608 Subject: Addendum to the Phase 1 Remedial Investigation Work Plan, W. R. Grace Superfund Site, Acton, Massachusetts Gentlemen: Enclosed please find the Addendum to the Phase 1 Remedial Investigation Work Plan. As indicated in the attached schedule, we will anticipate receiving comments from you on this document by March 14, 2000. If you have any questions regarding this document, please call me at (978) 772-7557. Sincerely, Anne E. Benjamin Project Manager Enclosures AEB/blc M \WP DOCS\N099\200OTI 11) 1015 »pd Derrick Golden and Donald Hanson 2 January 13,2000 cc: Seth Jaffe, Esq.. Foley. Hoag & Eliot Andy Cohen, DEP Boston Jim Demming, Action Water District Bob Eisengrein, ACES Doug Halley, Town of Acton Stephen Anderson, Anderson and Kreiger Maryellen Johns, W.R. Grace & Co. - Conn. Gretchen Muench, Esq. U.S. EPA Chuck Myette, EMCON Jim Okun, OT&O Barbara Weir, Metcalfe & Eddy J. Swallow, Pine & Swallow Associates Mitch Obradovic, W.
    [Show full text]
  • TATIP Binder
    Cornell “Lord Judah” Carelock Cornell “Lord Judah” Carelock, the one-and-only professional Hiphop teaching artist in Westchester, has many years of experience as an Artist and social justice leader. As an artist and music producer, he has specialized in many evolving forms of creative expression through his company, Judah Bless Entertainment, founded in 2004. For the past 10 years he has focused on collaboration and group learning through active, participatory experiences utilizing music and visual art. Mr.Carelock has been working with the Westchester Martin Luther King Jr. Institute for Non Violence since 2006 building bridges between youth, adults, and law enforcement. Since joining the T.A.T.I.P Training series in the Summer of 2016 Lord Judah or as the youth call him " Mr. Judah " has received a Great boost in his creative approach to his lessons and classroom structure. "I Can Remember a workshop at the Fredrick Douglas Museum in the Summer. We were embodying feelings , transforming them into movements , then transforming that into my expression through words , and then sharing with others and exploring how we can create an an expression that is inclusive of all of our feelings and ideas". "Mr. Judah" as he is known has been a Professional Teaching Artist for over ten years and he is currently working with Arts Westchester, Dream Yard Project, Wingspan Arts ,and the Mt. Vernon Youth Bureau to name a few. He has also presented workshops for organizations such as the Scarsdale Middle School's Young Writers Workshop ,The Westchester Music Conservatory, Club Excel of the White Plains Youth Bureau, The African American Men of Westchester, Mount Vernon School District, Mt.
    [Show full text]
  • Sonora Drinks Menu-Ca De13 New Wines
    BUBBLES LIGHT + BRIGHT RED STEFANO LUBIANA BRUT RESERVE METHODE TRADITIONELLE 2018 SI VINTNERS THE SAUCE Pinot/Chardonnay Red Blend Tasmania, Australia..........................16|86 Margaret River, WA, Australia...16|86 PUNCHEON DARTS PROSECCO 2018 BRASH HIGGINS MCC Glea Mataro Cinsault Carignan King Valley, VIC, Australia..................16|86 McLaren Vale, SA, Australia.....16|86 2020 BLIND UNICORN PET NAT WHITE 2020 SPARROW & VINE Chenin Blanc Grenache Margaret River, WA, Australia................16|86 Barossa Valley, SA, Australia...16|86 LAHERTE FRERES BLANC DE BLANC Chardonnay Épernay, Champagne, France...................16|86 MEDIUM WEIGHT RED OR POWER + PRESENCE RED LIGHT & FRESH WHITES 2018 GEYER WINE CO. SEASIDE 2019 BLIND CORNER BLANC Cabernet Franc Sauvignon Blanc/Chenin Blanc MaLaren Vale, SA, Australia.....16|86 Margaret River, WA, Australia................16|86 2017 LA VIOLETTA BLOOD UP! 2020 BALMY NIGHTS WHITE Shiraz Schonburger Great Southern, WA, Australia...16|86 Hunter Valley, NSW, Australia................16|86 BALLER WINES TEXTURAL FULLER FLAVOURED WHITE 2018 RADIKON SLATNIK 2018 BY NGERINGA Chardonnay/Tocai Chardonnay Friuli Venezia Giulia, Italy....16|86 Adelaide Hills, SA, Australia................16|86 2018 GUT OGGAU EMMERAM 2019 MINIM WINES PATSY Gewurtztraminer Fiano Vermentino Burgenland, Austria.............16|86 VIC, Australia...............................16|86 2019 PANTOM MERLO GRIGIO Merlot / Pinot Grigio ORANGE WINES, SKIN CONTACT WINES, Adelaide Hills, SA, Australia...16|86 2020 SHOBBROOK POOLSIDE
    [Show full text]