DOCSLIB.ORG

Signature Cocktails. by 3

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

signature by 375 btl cocktails. bubbles the corita raventos cuvee de nit / sparkling rose / catalonia, spain del maguey vida mezcal, paranubes oaxacan agricole rum, (crisp, floral, berryfruit)....................................................27 | 18 pineapple, lemon juice, pink peppercorn, amargo-vallet angostura liqueur, nutmeg ........................................................ 14 rose pibarnon / rose / provence, france the akina (flowers, orange zest, red berries)....................................37 | 25 haku japanese vodka, avua amburana cachaca, marie brizzard apricot liquor, dragonfruit cordial, lime juice.......................... 14 white domaine martin vigneron / sauvignon blanc / loire, france the augusta (lemon, gooseberry, fresh cut grass) ................................27 | 18 elijah craig small batch bourbon, vanilla, tempus fugit creme de cacao, Cardamaro, averna amaro, oatmeal bitters, orange etiqueta verde / albarino / galicia, spain oil ................................................................................................... 15 (green apple, tropical fruit, salt)....................................... 21 | 14 the zola pibarnon pouilly fuisse / chardonnay / burgundy, france bushmills Irish whiskey 10 year, calvados ‘selection’ lemorton, (tropical citrus, mineral, fruity) .......................................34 | 23 tempus fugit kina l’aero d’or quinquina, cointreau orange liquor, green chartreuse, dolin dry vermouth........................................16 red the kalisa talley vineyards / pinot noir / california smith and cross traditional jamaican rum, rum bar un-aged (raspberry, black pepper, minerality)..............................37 | 25 jamaican rum, tamarind cordial, lemon, nutmeg, mint ........ 13 silvio grasso / barolo / piedmont, italy the francesca (fragrant roses, wild raspberries, ripe cherry) ..............37 | 25 blood orange amara, suze gentian bitter liquor, del professor rocca di montegrossi / chianti classico / tuscanny, italy classico vermouth, lemon cordial, sparkling water................ 13 (forest berry fruit, sour cherries, savory) ....................... 24 | 16 the ella altos las hormigos / malbec / mendoza, argentina arette reposado tequila, del maguey vida mezcal, mod cup cold (casis, dried cherry, indian tea.......................................... 15 | 11 brew, fernet-vallet, demerara, mole bitter............................... 16 la rioja alta / tempranillo / rioja, spain the adele (cherries, leather, spice) ....................................................34 | 23 plymouth gin, pear cordial, st. george brandy, suze gentian bitter liquor, merlet creme de poire, lemon juice .................... 13 dashe cellars / zinfandel / california (black raspberry, chocolate, velvety) ...............................34 | 23 the belle bonded bourbon, raspberry codial, lemon juice, caffo red bitter, giffard framboise.............................................................. 14 *weekly price | thursday price “Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” – Paulo Coelho by the glass classic bubbles cocktails. domaine bousquet / sparkling / mendoza, argentina (crisp, bright, dry) ...................................................................... 10 the last word gin, lime, green chartreuse, maraschino .......................... 12 rose the old pal ame du vin / provence, france rye, dry vermouth, campari .................................................. 12 (floral, strawberry, melon) ........................................................ 13 the gibson white gin, dry vermouth, pickled onion ........................................ 12 totara / sauvignon blanc / marlborough, new zealand the paper plane (grapefruit, crisp, floral)............................................................ 11 bourbon, aperol, amaro nonino, lemon juice .................... 12 left coast cellars / white pinot noir / oregon, us (floral, stone fruit, minerality).................................................. 12 the vieux carre rittenhouse bonded rye, martel blue swift cognac, dolin lagar da condesa / / galicia, spain albarino rouge vermouth, benedictine, , lemon oil, angostura & (bright, citrus, minerality)......................................................... 09 peychaud bitters ....................................................................... 12 white queen / chardonnay / sonoma, california (toasted oak, elegant) ................................................................. 13 the sazerac rye, simple, peychaud’s bitters, lemon oil ........................ 12 the penicillin red compasbox blended whiskey, ginger, honey, lemon, viberti / barbera / piedmont, italy bruichladiach, port charlotte “heavily peated” single (juicy red fruit, earth, blueberry) ............................................. 10 malt scotch ................................................................................. 12 zorzal / pinot noir / tupengato, argentina (jammy, velvet body, fresh cherry)............................................13 the stark bourbon, yellow chartreuse, nonino amaro, honey syrup, luiano / sangiovese / tuscany, italy lemon juice ................................................................................. 12 (ripe red berries, violet, slightly dry)....................................... 11 can blau / priorat blend / catalonia, spain the bee’s knees (ripe black fruit, minerality, spice)........................................... 13 gin, organic raw honey, lemon juice.................................... 12 raymond / cabernet sauvignon / california, us clarified milk punch (fruit forward, light tannin)....................................................... 12 lapsang souchong tea, saffron, pineapple, lemon oil, baking spice, lacto-clarified, combined with your choice requiem / cabernet sauvignon / california, us (cassis, leather, blackberry) ...................................................... 18 of spirit: mckenzie bottled in bond bourbon | fortaleza anejo tequila | suntory toki whiskey...................................17 *these wines are poured using a coravin wine preservation system happy hour all classics $8 | weekly beer $4 | highball $6 bar only | tuesday - saturday | 5pm - 7pm $1 oyster tuesday | wine down thursday a dullboy variation to a classic cocktail .
Recommended publications
  • Loch Bar Centers the Beverage Program Around Our Extensive Whiskey Collection Offering One of the Largest Selections in the State

    Loch Bar Centers the Beverage Program Around Our Extensive Whiskey Collection Offering One of the Largest Selections in the State

    Loch Bar centers the beverage program around our extensive whiskey collection offering one of the largest selections in the state. Get a taste of our collection by ordering one of our eleven whiskey flights. Loch Bar additionally offers 11 craft beer taps from local Houston breweries. Our cocktail program features iconic classic cocktails such as the Old Fashioned, Manhattan, and Negroni as well as some signature cocktails like our crushes, oyster shooters, and frozen drinks that are balanced and refreshing. Classic Cocktails STIRRED & SPIRIT FORWARD Old Fashioned ........................................................................... 10 buffalo trace bourbon, demerara, bitters Sazerac ....................................................................................... 12 rittenhouse rye whiskey, pierre ferrand 1840, demerara, bitters, absinthe Manhattan ................................................................................. 12 rittenhouse rye whiskey, carpano antica, bitters Boulevardier.............................................................................. 14 sagamore spirit rye whiskey, cocchi di torino, campari Negroni ...................................................................................... 13 bombay sapphire gin, cocchi di torino, campari Vieux Carre ................................................................................ 12 rittenhouse rye whiskey, pierre ferrand 1840, benedictine, cocchi di torino, bitters SOURS Daiquiri .....................................................................................

  • TEST Cocktail List LONG TEST

    BISTRO CRAFTED COCKTAILS BRYAN BOULEVARDIER , C.B. Fisher’s Rye `, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10 ELBERT SPRITZER , Tiny Cat Vodka `, fresh pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11 SHELLEY’S EDICT , Emulsion Gin `, Chartreuse, Crude Bitters `, Fainting Goat Spirits Gin Botanicals `, Boylan “Heritage” tonic; on the rocks, stemmed 9 LEWIS ST. RICKEY , C.B. Fisher’s Single Malt `, ginger liqueur, lime, blackberries, seltzer; on the rocks, long 11 RTE. 52 LEATHER TRAMP , Sutler’s Gin `, Broad Branch “Smashing Violet” `, 78°C Limoncello `, fresh blueberries; shaken, up 10 TEPITO STREET ART , El Tesoro Reposado, St. Germain, agave nectar, fresh lime, New Belgium “Mural” `, smoked salt; on the rocks, long 11 AUTUMN GLOAMING , Knob Creek Rye, Fair Game Apple Brandy `, simple syrup, Crude Bitters `, cinnamon; on the rock, short 11 ANGELO & LUIGI , Oak City Amaretto `, Frangelico, espresso, frothed milk; shaken, up 10 SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6 (with Sailor Jerry Rum; on the rocks 10) HIGH IN THE SKY, (zero-proof) apple juice, cherry syrup, Boylan cream soda, rosemary; crushed ice, long 5 (with Jim Beam Bourbon; on the rocks 9) CLASSIC COCKTAILS OLD FASHIONED 11 FRENCH 75 10 Maker’s Mark “46” Bourbon Conniption ` Gin SAZERAC 9 BLOOD & SAND 10 Jim Beam “Pre-Prohibition” Rye Johnnie Walker “Black” Scotch MOSCOW MULE 8 PAPER PLANE 11 Pinnacle Vodka Amaro Nonino ` Local, North Carolina made items. .
  • Cheeky Cocktail Book

    Cheeky Cocktail Book

    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .

  • Creative Cocktails

    Creative Cocktails GOING THROUGH CUSTOMS Bourbon, Cynar, Velvet Falernum, Lemon 10 BANGKOK SOUR Bourbon, Ginger Liqueur, Lemon, Egg White, Red Wine 10 BKK THAI TEA Vodka, Lemon, Iced Thai Tea 10 HEATWAVE MARGARITA Thai Chili Tequila, Yuzu, Combier Orange 12 THAI-LADA rum, lychee liqueur, cream of coconut, pineapple juice 14 TUK TUK EXPRESS Vodka, Basil Infused Cocchi Americano, Lime, Cucumber 12 THAI-TINI Gin, Grapefruit, Lemon, St. Germaine, Ginger, Mint 12 DRUNKEN' MONK Goslings, Brugal Anejo, Velvet Falernum, Lychee, Lime, Orgeat 11 WHITE TIGER Lemongrass Vodka, Coconut, Orgeat, Lime, Orange Bitters 12 PHUKET FASHIONED Flor de Cana, Rosemary Simple Syrup, Tiki Bitters 10 SEX ON A PHUKET BEACH lemongrass vodka, ginger liqueur, lime, mango nectar, cranberry juice 12 BUBBLY BUDDHA Cachaca, Lime, Orgeat, Basil 10 Classic Cocktails AVIATION Gin, Maraschino Liqueur, Creme de Violette, Lemon 10 MARTINI Vodka or Gin, Vermouth 10 OLD FASHIONED Rye, Angostura Bitters, Sugar 10 PAPER PLANE Bourbon, Aperol, Amaro Nonino, Lemon 10 MANHATTAN Rye, Carpano Antica, Angostura Bitters MOJITO White Rum, Sugar, Lime, Mint, Topo Chico 10 NEGRONI Gin, Carpano Antico, Campari PALOMO Tequila, Lime, Soda, Grapefruit, Salt 10 SIDE CAR Cognac, Cointreau, Lemon 10 CHAMPAGNE COCKTAIL Simple Syrup, Angostura Bitters, Champagne MAI TAI White Rum, Aged Rum, Lime, Orgeat, Dry Curacao 10 On The Shelf Beer Wine VODKA Draft White 1876 Dos XX Sean Minor Absolut Chardonnay Michelob Ultra Belvedere G 10 B 40 Chopin Sapporo Dripping Springs Infamous Goose Grey Goose El Chingon Sauvignon Blanc (NZ) Haku Kettle One IPA Nue Grapefruit G 10 B 40 Nue Peach Yellow Rose Smash Gio Pinot Grigio Titos IPA G 10 B 40 AMERICAN La Chingona Double Calabria Moscato IPA WHISKY G 10 B 40 Angel's Envy Ale Mr.
  • Brunch Cocktails - 21 Waverly Pl

    Brunch Cocktails - 21 Waverly Pl

    -BRUNCH COCKTAILS - 21 WAVERLY PL. NEW YORK CITY WHITE OUR UNIQUES PINOT GRIGIO 11 / 40 ck mondavi, willow springs, california SAUVIGNON BLANC 12 / 44 BROWN ANTIQUES ** NEW FASHIONED 15 ON TAP armador, odfjell, chile scotch, rye, bourbon, maple syrup, ango & orange bitters CHARDONNAY 12 / 44 DANDY 16 hanging vine, lodi, california bourbon, cointreau, sweet vermouth, ango BLOODY MARY 13 PETIT CHABLIS 14 / 54 SAZERAC 15 vodka, tomato juice, horseradish, worcestershire, la chablisienne, burgundy, france olive brine, capers, hot pepper sauce rye, simple syrup, peychaud, absinthe rinse SANCERRE 15 / 59 BLOODY MARIA 13 SUFFERING BASTARD 14 la barbotaine’s, crézancy, france tequila, tomato juice, horseradish, worcestershire, bourbon, gin, ginger ale ALBARIÑO 49 olive brine, capers, hot pepper sauce pazo das bruxas, rias biaxas, spain MANHATTAN 16 SUNDAY TIMES 12 CHENIN BLANC 57 rye, sweet vermouth, ango prosecco, elderflower, pink grapefruit marc bredif, vouvray, france -sub scotch for rob roy- PEACH BOURBON ICED TEA 14 SANCERRE 63 BROOKLYN 16 pascal jolivet, sancerre, france bourbon, peach purée, lemon, iced tea rye, dry vermouth, maraschino, ango POUILLY FUISSE 75 BLOOD & SPICE MARGARITA 14 jj vincent, bourgogne, france PAPER PLANE 16 jalapeño infused tequila, blood orange purée, lime bourbon, aperol, amaro, lemon juice 3 AM 14 GOLD RUSH 15 gin, elderflower, fresh lime, tonic water RED bourbon, lemon juice, honey THE GREENE FORD 14 PINOT NOIR 11 / 40 BOULEVARDIER 15 gin, cucumber, rosemary, lime, agave guenoc, california bourbon, campari,
  • Prof. Roger Dagorn, MS HMGT 2402

    Prof. Roger Dagorn, MS HMGT 2402

    Prof. Roger Dagorn, MS HMGT 2402 Prepared by Andrea Ibarra, Fall 2016 Cocktail Shakers Bottle Opener Jiggers Garnishing Tool Muddlers Wine Key • Stirrers • Mixer • Funnel • Large ice trays • Champagne stoppers • Matches • Tongs • Cutting board • Lemon squeezer Highball Glass Collins Glass 8-12 ounces 10-14 ounces Shot glass or jigger Old Fashioned glass 2 ounces 6-9 ounces Martini Glass Cocktail Glass Coupe Glass 4-6 ounces 4-6 ounces 4-6 ounces http://www.onwinetime.com/Wine-Glasses-by-Type-of-Wine-s/9.htm • Today’s best bartenders use a jigger because the cocktail is like a pastry recipe. Each ingredient in a given amount and proportion helps create continuity in each cocktail. • Cost controls are of vital importance to maintain a professional bar and to ensure costs are properly managed http://parchedpenguin.com/multi-measure-jigger.html • Stirring: Add all of the components to a glass with ice and stir with a spoon. • Shaking: Place ice and the components in a shaker, and shake for about 10 seconds. • Blending: Combine all ingredients and ice in a blender and mix until ice is ground and dispersed through the drink. • Floating: Pour a more dense liquid before other less dense liquids. Pour the additional liquids over the back of a spoon so they form separate layers of color/texture. • Flaming: Heat both the glass and alcohol until very warm, then ignite the alcohol. • Sea salt • Egg whites • Juice: • lemon, lime, orange, tomato, cranberry, tomato, pineapple • syrup: • simple, maple, honey • bitters: • angostura, orange, burlesque,
  • Penicillin Shots

    Penicillin Shots

    3113 w. Cary.St. established Richmond, Va 2018 house cocktails Throwing Shade $12 Hand of God $12 Penicillin Lunazul blanco tequila, Belle Isle Royal Dock navy strength gin, Amaro Cold Brew Coffee Moonshine, Averna, grapefruit, spiced cherry Blended Shots scotch, islay scotch, Banhez mezcal, Punt E Mes, lemon, honey, ginger. grapefruit, cream, orange bitters Caribbean Kween $12 Blackstrap tequila, Cappelletti 1 for $6! High Crimes & aperitivo, Ancho Reyes chili liqueur, Misdemeanors $12 pineapple, lime, tiki bitters 2 for $10! Laird’s apple brandies, blackstrap The Mind flayer $11 rum, Campari, Carpano Antica, The doctor is in! Plantation 3 star rum, overproof barrel-aged bitters rum, coconut, banana, lime, bitters Emergency Contact $14 Big Whoop $11 Fernet Branca, Old Forester rye, Famous Grouse blended scotch, $12 Cocchi Barolo Chinato, chocolate Cocchi Americano, almond syrup, Bowl America $12 apricot liqueur, lemon, grapefruit, thai chili, bitters *contains nuts* Vida mezcal, Amaro Sfumato, Genepy de Alpes, Islay scotch, Providence & Grace $11 vanilla, rhubarb, absinthe, bitters Jim Beam bourbon, Punt E Mes, East India sherry, lemon Smooth Operator $11 Bols barrel-aged genever, The Devereaux $12 overproof rum, Cardamaro, Malfy gin, pineapple, sweet tea, grenadine, cinnamon peach, lavender bitters DraftTight rums, Zombie falernum, Lone Wolf McQuade $12 Vibe Check $12 grenadine, cinnamon, grapefruit, lime, absinthe. El Dorado 8 year rum, black walnut, Laird’s bonded apple brandy, Born of Donn the Beachcomber, Islay scotch, The Veil’s barrel-aged Amaro Abano, pomegranate, resurrected by Jeff “Beachbum” Berry. maple syrup, lemon lime, absinthe, bitters classics & beyond Warday’s Cocktail $13 Lux Manhattan $21 Beefeater gin, calvados, Carpano Elijah Craig Barrel Strength bourbon, Antica, Yellow Chartreuse Cocchi Barolo Chinato, bitters Savoy Cocktail Book, 1930s A rich bourbon take on one of the most famous cocktails.
  • Additional Cocktail Recipes

    Additional Cocktail Recipes

    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
  • Lounge & Cocktails

    Lounge & Cocktails

    FEATURED COCKTAILS BLACKBERRY GIN & TONIC | 15 Bombay Sapphire Gin – 1.25 oz., Blackberries, Lime Juice, Simple Syrup, Tonic PALOMA | 15 Cazadores Tequila - 1.25 oz, Grapefruit Juice, Simple Syrup, Lime Juice, Soda STRAWBERRY CAIPIRINHA | 16 Cachaça 51 - 2 oz, Lime Wedges, Simple Syrup, Strawberry Slices, Mint Sprig CUCUMBER MINT MULE | 16 Tito’s Vodka - 1.25 oz, Ginger Beer, Cucumber, Fresh Mint, Fresh Squeezed Lime Juice WHITE SANGRIA | 15 St Remy Brandy – 0.5 oz, Triple Sec - 0.25 oz, Mission Hill Sauvignon Blanc - 4 oz, Seasonal Fruit & Berries WEDGEWOOD PIMM’S SOUR | 19 Hendricks Gin – 1 oz, Pimms No. 1 - 1 oz, Egg White, Lemon Juice, Ginger Beer, Simple Syrup @bacchusvancouver #bacchusrestaurantandlounge *taxes not included in prices Summer 2021 WINE 6oz ½ litre bottle SPARKLING WINE & CHAMPANGE Calvet, Crémant De Bordeaux, Brut Rosé, France 14 - 56 Méthode Ancestrale Rosé, Renardat Fache, Bugey, France 16.5 - 72 Prosecco DOCG Brut Brut ‘Asolo’, Giusti, Veneto Italy 16.5 - 78 Blue Mountain, Brut, Okanagan Valley, BC 17.5 - 82 Taittinger, Brut, France 38 - 165 WHITE WINE Mission Hill ‘Reserve‘, Sauvignon Blanc, BC 13.5 38.5 54 Meyer Family Vineyards, Gewurztraminer, BC 13.75 39 56 Giusti ‘Longheri’, Pinot Grigio, Italy 15.5 43.5 62 La Stella ‘Vivace’, Pinot Grigio, BC 17 47 70 Tantalus, Riesling, BC 18 50 72 Sohm & Kracher ‘Lion’ Grüner Veltliner, Austria 18 50 72 Louis Latour, Bourgogne, Chardonnay, France 19 53 76 Decoy, Chardonnay, California 20 58 84 William Fèvre ‘Sea’, Bourgogne, France 24 69 98 Château Sancerre, Loire, France
  • COCKTAILS Diposable Menu

    COCKTAILS Diposable Menu

    COCKTAILS CORNERSTONE CRAFTS June 7th Painkiller ~ $16 British Navy Pusser’s Rum, pineapple and orange juices, cream of coconut, fresh nutmeg Frose ~ $16 Rose, organic cocktail mix Hello Linda! ~ $14 Bluecoat Gin, St. Germain, lemon, rose water, sparkling wine Winding Switchback Roads ~ $18 Nuestra Soledad Lachigui, Miahuatlan Mezcal, Carpano Antica Formula, demerara syrup, house orange bitters Happy Little Dragon ~ $16 Beefeater Gin, lime, lemon, muddled strawberries & fresh tarragon, Fever Tree Club Soda Nera ~ $18 Maker’s 46 Bourbon, Don Ciccio & Figli C3 Carciofo, chocolate bitters Forbidden Paloma ~ $15 Agave de Mezcal, grapefruit, pomegranate and lime juices, ginger syrup Pair of Saints, Summer ed.~ $16 Grey Goose La Poire Vodka, St. Germain, lemon, sparkling wine Hothouse Mule ~ $15 Kiki Vodka, Fever Tree Ginger Beer, apple-rhubarb syrup, lime Positano Spritz ~ $16 Aperol, Don Ciccio & Figli Mandarinetto, pinot grigio, sparkling wine, grapefruit and lemon juices (see more on reverse) * All cocktails and 32 oz. cocktail mixes (with or without alcohol) are available for takeout * COCKTAILS CORNERSTONE CLASSICS “Mainline” Mule ~ $15 Kiki Vodka, lime, Fever Tree Ginger Beer Bees’ Knees ~ $17 Caledonia Spirits Barr Hill Gin, honey syrup, lemon Cornerstone’s Old-Fashioned ~ $18 Bulleit Bourbon, Carpano Antica Formula, demerara syrup, Angostura and house orange bitters Cornerstone’s Manhattan ~ $18 Bulleit Bourbon, Carpano Antica Formula, Angostura and house orange bitters Margarita ~ $15 Casamigos Blanco Tequila, Cointreau, lime and
  • APERITIVI Sazerac Rye, Peychaud’S and Angostura Bitters, Pogues Irish Whiskey, Carpano Antica Vermouth, A.K

    APERITIVI Sazerac Rye, Peychaud’S and Angostura Bitters, Pogues Irish Whiskey, Carpano Antica Vermouth, A.K

    CLASSICS NEW KID IN TOWN SAZERAC 13 THE DEAD RABBIT’S TIPPERARY 13 APERITIVI Sazerac Rye, Peychaud’s and Angostura Bitters, Pogues Irish Whiskey, Carpano Antica Vermouth, A.K. G + T 13 Absinthe rinsed glass Green Chartreuse, rich simple INTRO TO APEROL 13 Plymouth Gin, Aperol, lemon, Angostura bitters Venus #1 Gin, Strega, Fever Tree Tonic Hailed as the original American cocktail. Originated Appeared in 1917 when a guest asked for a drink BELLISSINO 13 GOLDEN BERRY SMASH 13 in the 1850’s from New Orleans while humming “It’s a Long Road to Tipperary,”, Carpano Antica Sweet Vermouth, Fino Sherry Fernet, Luxardo Maraschino, Angostura Bitters Redemption Bourbon, golden raspberry, an anthem for homesick Irish soldiers World War I. lemon, mint simple syrup Dead Rabbit Grocery & Grog, NYC updates the OLD SPORT 13 THE LAST WORD 13 recipe with perfect balance Cocchi Barolo Chinato, Bera Brachetto, SUMMER CUP 13 No. 209 Gin, Green Chartreuse, allspice dram, tonic, club soda Pimm’s No. 1, lemon, strawberry, Luxardo Maraschino Liqueur, lime OH MY DARLIN’ 13 GIN GIN MULE 14 Enzo Clementine Olive Oil washed Venus #1 Gin, cucumber, mint, honey, ginger ale Created in 1916 by Vaudevillian comic Frank Tanqueray Ten, lime, mint simple, Aperol, Cocchi Americano Fogherty and revived in 2004 by veteran barman Fever Tree ginger beer POOLSIDE PUNCH 13 Murray Stanton. The cocktail with a pale greenish VENETIAN SPRITZ 6/12 In 2005 Audrey Saunders opend the Pegu Club Aperol, Campari, Prosecco, club soda Aperol, Barsol Pisco, watermelon, color, primarily due to the Chartreuse, truly stands lemon, mint simple syrup the test of time in NYC helping put the “craft” in the classic cocktail SOTTOBOSCO SPRITZ 6/12 movement.
  • La Pizza & La Pasta

    La Pizza & La Pasta

    LE C U C I N E di E A T A L Y 02.04.2019 LA PIZZA & LA PASTA ANTIPASTI SALUMI e FORMAGGI ANTIPASTO MISTO | 18 INSALATA DI CAVOLO NERO | 16 GRANDE PIATTO MISTO DI FORMAGGI | 19 Selection of 4 seasonal vegetables: lacinato kale, parmigiano reggiano®, Our cheesemonger's Selection of 5 artisanal Delicata Squash, Pine Nuts, and Saba; Marinated Artichoke housemade croutons, fennel,and recca cheeses and housemade accompaniments and Gigante Beans; Brussel Sprouts and Pancetta; anchovy dressing Mixed Marinated Mushrooms with Parmigiano Reggiano® INSALATA MISTA | 15 GRANDE PIATTO MISTO DI SALUMI | 19 INSALATA DI GAMBERETTI | 19 iceberg lettuce WITH CUCUMBER, RED ONION, our Selection of 6 cured meats from MARINATED ROCK SHRIMP, FENNEL, WINTER CITRUS, black OLIVE, SALUMI, provolone, AND eataly's salumeria AND EXTRA VIRGIN OLIVE OIL RED WINE VINAIGRETTE GRANDE PIATTO MISTO DI LA STELLA | 14 INSALATA DI RUCOLA | 14 Pizza with cherry tomato, arugula, arugula with shaved parmigiano reggiano® SALUMI & FORMAGGI | 24 shaved GRANA PADANO, fresh basil, and and lemon vinaigrette An assortment of our favorite 6 salumi and extra virgin olive oil from Sorrento 5 formaggi and housemade accompaniments Add a Protein to Any Salad: Poached Shrimp | 8 OLIVE MARINATE | 7 Roasted Chicken | 6 house marinated olives MOZZARELLA bar All mozzarella served with extra virgin olive oil, and sea salt 1. Choose Your Mozzarella 2. Choose 3 Condiments 3. Add Salumi HOUSEMADE CLASSICA 5oz | 18 HOUSE MARINATED OLIVES PROSCIUTTO DI PARMA | 8 PROSCIUTTO MOZZARELLA DI BUFALA 5oz | 21