signature by 375 btl cocktails. bubbles the corita raventos cuvee de nit / sparkling rose / catalonia, spain del maguey vida mezcal, paranubes oaxacan agricole rum, (crisp, floral, berryfruit)....................................................27 | 18 pineapple, lemon juice, pink peppercorn, amargo-vallet angostura liqueur, nutmeg ........................................................ 14 rose pibarnon / rose / provence, france the akina (flowers, orange zest, red berries)....................................37 | 25 haku japanese vodka, avua amburana cachaca, marie brizzard apricot liquor, dragonfruit cordial, lime juice.......................... 14 white domaine martin vigneron / sauvignon blanc / loire, france the augusta (lemon, gooseberry, fresh cut grass) ................................27 | 18 elijah craig small batch bourbon, vanilla, tempus fugit creme de cacao, Cardamaro, averna amaro, oatmeal bitters, orange etiqueta verde / albarino / galicia, spain oil ................................................................................................... 15 (green apple, tropical fruit, salt)....................................... 21 | 14 the zola pibarnon pouilly fuisse / chardonnay / burgundy, france bushmills Irish whiskey 10 year, calvados ‘selection’ lemorton, (tropical citrus, mineral, fruity) .......................................34 | 23 tempus fugit kina l’aero d’or quinquina, cointreau orange liquor, green chartreuse, dolin dry vermouth........................................16 red the kalisa talley vineyards / pinot noir / california smith and cross traditional jamaican rum, rum bar un-aged (raspberry, black pepper, minerality)..............................37 | 25 jamaican rum, tamarind cordial, lemon, nutmeg, mint ........ 13 silvio grasso / barolo / piedmont, italy the francesca (fragrant roses, wild raspberries, ripe cherry) ..............37 | 25 blood orange amara, suze gentian bitter liquor, del professor rocca di montegrossi / chianti classico / tuscanny, italy classico vermouth, lemon cordial, sparkling water................ 13 (forest berry fruit, sour cherries, savory) ....................... 24 | 16 the ella altos las hormigos / malbec / mendoza, argentina arette reposado tequila, del maguey vida mezcal, mod cup cold (casis, dried cherry, indian tea.......................................... 15 | 11 brew, fernet-vallet, demerara, mole bitter............................... 16 la rioja alta / tempranillo / rioja, spain the adele (cherries, leather, spice) ....................................................34 | 23 plymouth gin, pear cordial, st. george brandy, suze gentian bitter liquor, merlet creme de poire, lemon juice .................... 13 dashe cellars / zinfandel / california (black raspberry, chocolate, velvety) ...............................34 | 23 the belle bonded bourbon, raspberry codial, lemon juice, caffo red bitter, giffard framboise.............................................................. 14 *weekly price | thursday price “Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” – Paulo Coelho by the glass classic bubbles cocktails. domaine bousquet / sparkling / mendoza, argentina (crisp, bright, dry) ...................................................................... 10 the last word gin, lime, green chartreuse, maraschino .......................... 12 rose the old pal ame du vin / provence, france rye, dry vermouth, campari .................................................. 12 (floral, strawberry, melon) ........................................................ 13 the gibson white gin, dry vermouth, pickled onion ........................................ 12 totara / sauvignon blanc / marlborough, new zealand the paper plane (grapefruit, crisp, floral)............................................................ 11 bourbon, aperol, amaro nonino, lemon juice .................... 12 left coast cellars / white pinot noir / oregon, us (floral, stone fruit, minerality).................................................. 12 the vieux carre rittenhouse bonded rye, martel blue swift cognac, dolin lagar da condesa / / galicia, spain albarino rouge vermouth, benedictine, , lemon oil, angostura & (bright, citrus, minerality)......................................................... 09 peychaud bitters ....................................................................... 12 white queen / chardonnay / sonoma, california (toasted oak, elegant) ................................................................. 13 the sazerac rye, simple, peychaud’s bitters, lemon oil ........................ 12 the penicillin red compasbox blended whiskey, ginger, honey, lemon, viberti / barbera / piedmont, italy bruichladiach, port charlotte “heavily peated” single (juicy red fruit, earth, blueberry) ............................................. 10 malt scotch ................................................................................. 12 zorzal / pinot noir / tupengato, argentina (jammy, velvet body, fresh cherry)............................................13 the stark bourbon, yellow chartreuse, nonino amaro, honey syrup, luiano / sangiovese / tuscany, italy lemon juice ................................................................................. 12 (ripe red berries, violet, slightly dry)....................................... 11 can blau / priorat blend / catalonia, spain the bee’s knees (ripe black fruit, minerality, spice)........................................... 13 gin, organic raw honey, lemon juice.................................... 12 raymond / cabernet sauvignon / california, us clarified milk punch (fruit forward, light tannin)....................................................... 12 lapsang souchong tea, saffron, pineapple, lemon oil, baking spice, lacto-clarified, combined with your choice requiem / cabernet sauvignon / california, us (cassis, leather, blackberry) ...................................................... 18 of spirit: mckenzie bottled in bond bourbon | fortaleza anejo tequila | suntory toki whiskey...................................17 *these wines are poured using a coravin wine preservation system happy hour all classics $8 | weekly beer $4 | highball $6 bar only | tuesday - saturday | 5pm - 7pm $1 oyster tuesday | wine down thursday a dullboy variation to a classic cocktail .