Drinks List Volume Two
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Grasshopper Tini 12 Sassy Blitzen 11 Herbed Tequila 11 Snowfall Martini
GrassHopper Tini 12 360 Double Chocolate & Madagascar Vanilla Vodkas, Crème de Cacao & Menthe, Bicerin White Chocolate and Half & Half Sassy Blitzen 11 Hot & Spicy House Infused Pepper 360 Vodka, Pineapple Puree or Juice, Pineapple Simple Syrup & Fresh Lemon Juice Herbed Tequila 11 Maestro Dobel, Grand Marnier, Agave Syrup, Fresh lime Juice, Fresh Sage and Rosemary & Club Soda Snowfall Martini 12 360 Madagascar Vanilla Vodka, White Crème de Menthe, Bicerin White Chocolate, ½ and ½ & Homemade Sprinkles Mocha-Joe Martini 12 Central Standard Coffee Vodka, Kahlua, 360 Double Chocolate Vodka, Baileys, Bicerin Dark Chocolate Liqueur and ½ & ½ Pomegranate Mule 9 360 Vodka, Pomegranate Simple Syrup, Fresh Lime Juice, Ginger Beer & Pomegranate Seeds 5 Farms Irish Cream Coffee Floater 10 The 1st Ever Farm to Table Irish Cream with Espresso Ice Cubes Spiced Orange Dreamsicle 12 Infuse Orange Vodka, Goodland Orange Liqueur, House Made Orange Simple Syrup, ½ & ½ and Homemade Sprinkles Cranberry Vanilla Martini 12 360 Madagascar Vanilla Vodka, Goodland Cranberry & Spice Liqueur, Cranberry Simple Syrup & Tonic “Peace On Earth” 10 Midwest Gin, Bianco Vermouth, House Made Basil Simple Syrup & Fresh Lemon Juice Christmas Cranberry Spritzer 10 Infuse Orange Vodka, House Made Basil & Cranberry Simple Syrups, Cranberry Juice & Tonic Pumpkin Mule 9 Crop Organic Pumpkin Vodka, Pumpkin Liqueur, Fresh Lemon Juice & Ginger Beer Winter Old Fashioned 10 Border Bourbon, Bittercubes Cherry Vanilla Bark & Orange, Rosemary & Basil Simple Syrups and Cinnamon Stick Amaretto -
Drinkmenu Sauk 2020
Drink Menu Whiskey Bourbon/Whiskey Rye Blantons (Frankfurt, KY) 10 Wollersheim Round Top Rye (Prairie Du Sac, WI) 7.5 Whiskey Woodford Reserve (Versaille, KY) 8 Tattersall Rye Whiskey (Minneapolis, MN) 7 J. Henry and Sons (Dane, WI) 7 George Dickel Rye Whiskey (Tullahoma, TN) 6.5 Wednesdays Woodshed Whiskey (Yahara Bay, WI) 7 High West Double Rye (Park City, UT) 6.5 Blaum Brothers Bourbon (Galena, IL) 7 Templeton Rye (Lawrenceburg, KY) 6.5 $ Koval Bourbon (Chicago, IL) 6.5 Bulleit Rye (Lawrenceburg, KY) 6.5 Koval Oat Whiskey (Chicago, IL) 6.5 Crown Royal Rye (Manitoba, Canada) 6.5 2off Basil Haydens (Kentucky) 6.5 Redemption Rye (Lawrenceburg, IN) 6 any whiskeys Driftless Glen (Baraboo, WI) 6.5 on this list Maker’s Mark (Loretto, KY) 6.5 Bulleit (Lawrenceburg, KY) 6.5 Scotch Hatch Distilling Bourbon (Egg Harbor, WI) 6.5 Macallan Sherry Oak Scotch 12yr (Speyside, Scotland) 12 Traverse City Whiskey Co. Apple Whiskey (Traverse City, MI) 6 Glenfiddich 12yr (Dutown, Scotland) 9 Traverse City Whiskey Co. Cherry Whiskey (Traverse City, MI) 6 Laphroaig 10yr (Isle of Islay, Scotland) 8 George Dickel Classic Number 8 Whiskey (Tullahoma, TN) 6 Johnnie Walker Black 12yr (Scotland) 7 Old Sugar Queen Jennie Sorghum Whiskey (Madison, WI) 6 Monkey Shoulder Blended Scotch (Speyside, Scotland) 5.5 4 Roses (Lawrenceburg, KY) 5.5 Johnnie Walker Red (Scotland) 5 Bualo Trace (Frankfurt, KY) 5 *House Whiskey made with the mash of our Woodshed Eagle Rare (Frankfurt, KY) 5 IPA in collaboration with Yahara Bay Distillery. Wine house whites Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, Merlot Prairie Fume Wollersheim-WI Trinity Oaks-CA For every bottle sold a tree is planted. -
Strawberry Hibiscus Caipirinha and Fogo Caipirinha
Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid. -
Copyrighted Material
INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies, -
Margaritas Daiquiris Sparkling
MARGARITAS CLASSIC MARGARITA 6.95 Jimmy Buffett’s favourite! Jose Cuervo Reposado tequila, Cointreau, sugar syrup and lime juice all shaken and served perfectly every time in a salt rimmed cocktail glass FROZEN MARGARITA 6.95 Strawberry, Raspberry or Mango Margarita. Jose Cuervo Reposado tequila, Cointreau, fruit puree and lime juice blended and served in a sugar rimmed glass DAIQUIRIS FROZEN DAIQUIRI 6.95 Strawberry, Raspberry or Mango Pampero Blanco rum, lime juice and fruit puree blended and served frozen BUBBLEGUM DAIQUIRI 6.95 A grown up drink topped with popping candy, pretty fun right Bubblegum gomme, blended with Pampero rum and pressed apple juice SPARKLING RUSSIAN SPRING PUNCH COCKTAIL 7.45 Smirnoff Vodka shaken with Chambord, lemon juice and raspberry puree, served long over crushed ice and topped with Prosecco ROSSINI 7.45 Prosecco and strawberry puree swirled together and served in a flute ABSOLUT CHAMBULLS 7.45 Absolut Raspberri vodka, Chambord and Red Bull over ice, finished with Prosecco and garnished with fresh raspberries. The perfect kick-start to your night! D53521_Filling Station Drinks-COKE.indd 3 14/12/2018 13:31 CLASSICS OLD FASHIONED 8.45 Don’t let the name fool you, this is making a comeback. Evan Williams Bourbon, sugar, Angostura orange and aromatic bitters, of and more Evan Williams Bourbon, stirred on the rocks. WHISKEY SOUR 7.45 A wonderful balance of Evan Williams Bourbon, lemon juice, sugar and egg whites AMARETTO SOUR 7.45 A modern classic using Amaretto, lemon juice, sugar and egg whites LONG ISLAND ICED TEA 7.15 Smirnoff vodka, Pampero Blanco Rum, Jose Cuervo Tequila, Cointreau and Beefeater Gin All shaken with sugar syrup and lemon juice. -
Cocktails Follow Us: @Thedial
COCKTAILS FOLLOW US: @THEDIAL THE DIAL RESTAURANT & BAR COCKTAILS FRUITINI £7.65 Apple vodka and Midori shaken with lime, apple and pineapple juice AMARETTO SOUR £7.35 Amaretto, sugar, fresh lemon juice all shaken hard and served over crushed ice TUTTI FRUTTI £7.65 Belvedere Vodka, muddled strawberries, raspberries shaken with sugar, cranberry, orange and pineapple juice, topped with a splash of lemonade LIMON FRESCA £7.65 Stolichnaya Citros vodka, Lemoncello, muddled mint, lime, lemon, orange juice and sugar served over crushed ice RUSSIANS (WHITE OR BLACK) £7.65 Belvedere Vodka with Kahlua, topped with either cola or ice cold milk and cream RASPBERRY TIPPLE £7.95 Fresh raspberries muddled with No. 3 London Dry Gin, Bols Raspberry, lemon juice all shaken with cranberry juice and sugar syrup SINGAPORE SLING £7.65 Tanqueray Gin, Bols Cherry Brandy, Bols Triple Sec and fresh lime juice shaken with pineapple juice finished with a dash of Angostura Bitters and Grenadine POP-SHAKE £7.95 Stolichnaya Vanil and Salted Karamel vodka shaken with Bols Chocolate, caramel syrup, ice cold milk and cream, served with a sprinkling of caramel popcorn! CAIPIRINHA £7.65 Fresh lime wedges muddled with brown sugar and Cachaca served over crushed ice ESPRESSO MARTINI £7.95 Belvedere Vodka and coffee liqueur shaken with sugar and a fresh illy espresso KENTUCKY SMASH £7.95 Fresh raspberries and mint muddled with lime juice, sugar, Angostura Bitters all shaken with Makers Mark and cranberry juice COCKTAILS LONG ISLAND ICED TEA £7.65 Sauza Tequila, Brugal Rum, Tanqueray Gin, Belvedere Vodka and Bols Triple Sec shaken with sugar and fresh lime juice, topped with cola STOLI POP £7.95 Stolichnaya Razberi and Citros vodka shaken with Midori, Apple Sourz, Bubble gum syrup and cranberry juice. -
White Wines Champagne and Prosecco Sangria
WHITE WINES RIESLING Sun Garden, Nahe, Germany 9 34 WHITE ZINFANDEL Beringer, CA 8.5 32 ROSE Lobetia Rosado, La Marcha, Spain 9 34 MOSCATO Villa Pozzi, Sicily 9 35 SAUVIGNON BLANC The Crossings, New Zealand 38 Nobilo, New Zealand 9 34 PINOT GRIGIO Santa Margherita, Italy 51 Abbazia di Novacella, Italy 11 43 Villa d’Adige, Italy 9 34 CHARDONNAY Sonoma Cutrer, Russian River Valley, CA 53 Rutherford Hill, Napa, CA 42 Tom Gore, Geyserville, CA 10 38 Bogle, Monterey, CA 9 32 CHAMPAGNE AND PROSECCO SANGRIA Veuve Cliquot, Brut, France 88 La Copla, Organic Red 9 34 Moet & Chandon, Imperial Brut, France 69 light cherry red tone, clean and bright with a slight Primaterra Prosecco 32 effervescence of fine, steady bubbles. Cavit, ‘Lunetta’, Prosecco Split, Italy 11 MARTINIS and COCKTAILS Limoncello Martini Homemade Limoncello, Tito’s Handmade Vodka, Splash Cointreau Limoncello Spritzer Homemade Limoncello, Prosecco, Sugared Rim in a champagne flute Aperol Spritz Prosecco, Aperol Liquor, Club Soda, orange slice over ice Bellini Martini Peach Schnapps, Peach Nectar, Prosecco Pomegranate Martini Homemade Limoncello, Tito’s Handmade Vodka, Pomegranate Liquor Sour Apple Martini Lemon Vodka, Sour Apple Schnapps and Cointreau Negroni Campari, Tanqueray Gin, Sweet Vermouth over ice French Martini Tito’s Handmade Vodka, Chambord and Pineapple Lime Cucumber Cosmo Crop Cucumber Organic Vodka, Cointreau, Splash Fresh Lime Juice, Splash Cranberry Juice Flirtini Raspberry Vodka, Prosecco, Triple Sec, Pineapple Juice, Cranberry Espresso Martini Fresh Brewed Espresso, -
The Great Chase
“At Chase Distillery we produce only the very finest spirits. We have been awarded world's best tasting vodka, we make the most complex and elegant gin in the world, and we are British. We grow our own raw materials and we distil and hand bottle all of our products from our family owned single estate farm in Herefordshire. Please do come and visit or email me directly at [email protected], I'd love to hear from you.” WILL’S STORY “I grew up on our family farm Tyrrells in Herefordshire. Wanting to be a farmer from a young age, to grow fresh produce enhanced with the magic earthy smell of planting potatoes into fresh soil in spring was to be my dream career.” Having struggled to make ends meet for many years in my twenties, trying to build a business doing what I loved; farming, I eventually found it best to focus on one thing. I chose potatoes, for good or for bad, trading them to supermarkets to make a living but little more. Life was difficult as a trader. The phone was ringing all day but with constant problems, mainly as a result of the supermarkets pressure to reduce price. I was one day struck with the eureka idea of turning our home-grown potatoes into crisps, aided by the original team on the farm (and some common sense) we established a brand onto the market and Tyrrells was born. As the brand quickly grew (along with my waistline!), I started to look for the next challenge. -
Cocktails Desserts Alcohol-Free
desserts TOWERING CHOCOLATE CAKE FOR TWO Chocolate frosting 13 DAIRY-FREE CHOCOLATE CAKE Chocolate frosting, vegan 8 GOURMET CARROT CAKE Cream cheese frosting, pecans 7 cocktails TRIPLE BERRY TART TRUE BLUE COOLER Flaky pie shell, blackberry, strawberry & Malibu Rum, sweet & sour, pineapple juice, raspberry, vanilla ice cream 8 Blue Curaçao, souvenir glass 12 PASSION FRUIT LAYERED CHEESECAKE THE GREEK GODDESS Creamy cheesecake with passion fruit, Ketel One Botanical Peach & Orange Blossom, Fair Trade Certified™ coconut 8 pineapple juice 9 TURTLE CHEESECAKE SANTORINI SPRITZ Creamy cheesecake with chocolate chunks, Ketel One Botanical Cucumber & Mint, rich caramel, crunchy pecans 7 lemon-lime, soda 9 SALTED CARAMEL CHEESECAKE GF OLYMPIAN GREYHOUND Creamy cheesecake, pecan crust, caramel 7 Ketel One Botanical Grapefruit & Rose, grapefruit juice, soda water 9 FUDGE SUNDAE GF Vanilla ice cream, fudge, whipped cream, ISLAND BREEZE chopped mixed nuts, cherry 7 Ouzo, Baileys Irish Cream, filbert nuts 9 BLUE LAGOON MARGARITA alcohol-free Tequila, margarita mix & Blue Curaçao 10 ROOT BEER FLOAT Soft-serve & root beer 6 GINCELLO Tanqueray, Limoncello, soda 9 BANANA BERRY SMOOTHIE Frozen strawberries & bananas, pineapple juice, CHANHATTAN coconut cream & strawberry garnish 6 Bulleit Rye Whiskey, sweet vermouth, dash of bitters 9 PEACH BURST Alcohol-free peach, orange juice & grenadine 5 CRANBERRY MULE Prairie Vodka, ginger beer, HOPGRASSER splash of cranberry juice 9 Soft-serve, alcohol-free green crème de menthe 6 WATERMELON MARTINI MISSMATCH Prairie -
Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) . -
Cocktails and Drink Menu Wine Menu
Cocktails and Drink Menu Bartender’s Choice Page 2 Mighty Ones / Tipplers / Teetotalers Page 3 Sweet & Tonic Page 4 Beer / Vodka Page 5 Agave / Rum Page 6 Brandy, Digestifs & Fortified Wine / World Whiskey Page 7 Scotch Whiskey Page 8 Liqueurs / Bitters Page 9 Soft Drinks / Tea Selections / Coffee / Fresh Juice Page 10 Wine Menu Wines By The Glass & Carafe Page 12 Sparkling & Champagne Page 13 Rosé Page 13 Whites - Light & Aromatic Page 14 Whites - Rich & Rounded Page 14 Reds - Easy Drinking Booze Page 15 Reds - Juicy Stuff Page 15 Reds - Spicy Flavours Page 16 BARTENDER’S CHOICE What we would drink on our night off Barrel Aged Boulevardier 98 Bourbon, Sweet Vermouth, Campari Matador 98 Tequila, Pineapple Juice, Lime, Simple Syrup. London House Martini 98 Lemongrass Infused Vodka & Syrup, Apple Liqueur, Lychee Fruit and Apple Juice Lemon Meringue 98 Belvedere Vodka, Frangelico, Lemon Sorbet, Egg White, Simple Syrup London House Cosmo 98 Citrus Infused Vodka, Dry Curacao, Lime Juice, Cranberry Juice Gin Hound 98 Grapefruit Infused Gin, Fresh Grapefruit Juice and Simple Syrup Ginger Apple Bubbles 98 Fresh Green Apple, Ginger Sorbet, Apple Liqueur, Sparkling Wine Funky Rhum Tiki 98 Kraken Rum, Coconut Rum, Fresh Banana, Homemade Spiced Mix Syrup, Coconut Cream and Fresh Pineapple White Lady 98 Gin, Dry Curacao, Lemon Juice, Egg White, Simple Syrup Passion Flower Foam 98 Absolute Vodka, Limoncello, Fresh Lemon Juice with Passion Fruit Foam Garden Fashion 98 Jim Beam Bourbon, St.Germain, Grapefruit Sherbet, Herbed Angostura Infusion 2 Plus -
Bar Basics 1 Bar Basics
BAR BASICS 1 BAR BASICS Equipment THE RIGHT TOOLS make mixing drinks easier, but some tasks sim- ply can’t be done without the right gizmo. BOSTON SHAKER: Two-piece set comprised of a mixing glass and a slightly larger metal container that acts as a cover for the mix- ing glass for shaking cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. BARSPOON: Long-handled, shallow spoon with a twisted handle, used for stirring drinks. HAWTHORNE STRAINER: Perforated metal top for the metal half of a Boston shaker, held in place by a wire coil. Serves as a strainer. JULEP STRAINER: Perforated, spoon-shaped strainer used in con- junction with a mixing glass. COCKTAIL SHAKER: Metal pitcher with a tight-fi tting lid, under which sits a strainer. While styles vary widely, the popular retro- style pitcher has a handle as well as a spout that’s sealed with a twist-off cap. ELECTRIC BLENDER: Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain recipes. CUTTING BOARD: Either wood or plastic, it is used to cut fruit upon for garnishes. PARING KNIFE: Small, sharp knife to prepare fruit for garnishes. MUDDLER:COPYRIGHTED Looks like a wooden pestle, theMATERIAL fl at end of which is used to crush and combine ingredients in a serving glass or mixing glass. GRATER: Useful for zesting fruit or grating nutmeg. cc01_3p.p.indd01_3p.p.indd 1 88/29/08/29/08 22:36:27:36:27 PPMM 2 MR. BOSTON: OFFICIAL BARTENDER’S GUIDE BOTTLE OPENER: Essential for opening bottles that aren’t twist-off.