Wine Director: Caterina Mirabelli Reserve List Available

SPARKLING / WHITES 6 oz glass / bottle REDS 6 oz glass / bottle

Bubbles Around the World Pinot Lovers Unite

Ca’ Vittoria Brut Rose, Raboso Blend, Veneto, Italy NV 12 / 48 From Oregon to Germany…taste the difference

Full bodied with notes of lemon zest, kafir lime and rose petals on both the Nelles, “Ruber”, Pinot Noir, Ahr, Germany 2008 16 / 64 nose and palate. Crisp and refreshing with a dry finish. Nose and palate of dark black cherry and tart cranberry. The palate is light Voirin – Jumel, “Tradition a Cramant” Brut, Champagne, NV 20 / 80 and fresh with a bright acidity and long finish. Nose and palate of hazelnut, lemon citrus and warm toast with a full body and a crisp, clean finish. Domaine Ragot, Pinot Noir, Givry, Burgundy, FR 2009 14 / 56

Ca’ Del Roro, Prosecco, Veneto, Italy 9 / 36 Bright red cherry, tart raspberry and subtle hints of lavender on both the nose Fresh and clean, showing notes of green apple, lemon zest and marzipan. and palate. Light and elegant with a smooth acidity and a lingering, dry finish. Musva, Muscat, Valencia, Spain NV 10 / 40 Daedalus Cellars “Jezabel”, Pinot Noir, Dundee Hills, OR 2009 12 / 48 Notes of white flower, pear, marzipan and white peach. Crisp and fruity with Notes of black cherry, cranberry, rhubarb and a hint of lavender on the nose elegant bubbles. and palate. The body is light and juicy with a refreshing acidic finish. Gruet, Blanc du Noirs, New Mexico NV 10 / 40 100% Pinot Noir. Fresh and fruity, showing notes of apple, brioche and lime. Tasting flight of above 22

Aromatic Whites Mountains to the Sea

Taste how these varietals differ between warm and cool climates Cruise the high elevations of Northern Italy and end on the shores of the

Schwarzbock, Gruner Veltliner, Austria 2010 1L bottle 10 / 50 Angiolino Maule “Rosso Masieri”, Lagrein, Veneto, Italy 2010 13 / 52 Spicy nose of white pepper with notes of lemon, key lime and grapefruit citrus Blended with Merlot and Cab Franc. Nose and palate of cherry, blueberry and on the palate. The body is crisp and refreshing with a bright acidity. earth. Medium bodied with fresh acidity and a long, tannic finish.

Juliusspital, Scheurebe, Franken, Germany 2010 12 / 48 Sottimano, Dolcetto D’Alba, Piemonte, Italy 2010 13 / 52 Notes of white peach and tangerine on the nose and palate. A fresh and crisp Bright notes of red cherry, raspberry and blueberry on the nose and palate. body with a hint of sweetness and a sparkling minerality. Medium bodied with a long, dry finish and a refreshing acidity.

Bollig -Lehnert, Riesling Auslese, Mosel, Germany 1997 12 / 48 Domaine Monpertuis, Counoise, Rhone, France 2009 11 / 44 Notes of Clementine, apricot and honey on the nose and palate. The body is Notes of blackberry, black currant, tobacco and herbs on the nose and palate. sweet and fresh with a crisp acidity on the finish. Dark and lush with mild acidity and elegant tannins.

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Exotic Whites Spices and Berries

Similar to a Chardonnay, but with a more distinct finish Spice up your palate or give it a kick of fruit

Vevi, Verdejo, Rueda, Spain 2010 9 / 36 Tami, Frappato, Sicily, Italy 2010 12 / 48 Notes of papaya, peach, tangerine and key lime on both the nose and palate. Nose and palate of bright red cherry and a hint of fig. Medium bodied with Crisp and clean with a mild acidity and a juicy finish. elegant tannins and an earthy finish.

Pieropan, Garganega, Soave, Veneto, Italy 2010 11 / 44 Cucao, Carmenere, Rapel Valley, Chile 2009 9 / 36 Notes of almond, pear and lemon zest on both the nose and palate. The body Notes of jalapeno, dark chocolate, blackberry, pepper and coffee on the nose is full, yet crisp with a fresh acidity. and palate. Full bodied with mild tannins and a long finish.

La Yunta, Torrontes, La Rioja, Argentina 2011 9 / 36 Unti, Zinfandel, Dry Creek Valley, Sonoma, CA 2008 14 / 56 Aromatic with notes of honeysuckle and gardenia. White peach and honeydew Blended with Petite Syrah. A nose and palate of black berry, boysenberry, melon on the palate with a crisp acidity and juicy finish. cherry cobbler and licorice. A full body with mild tannins and a long, dry finish.

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Chardonnaysiens Bordeaux Blends Old and New World versions of the classic Bourgogne white Traditional French varietals from around the world

Roux Pere & Fils, Macon-Village, Burgundy, France 2010 9 / 36 Casa Marguery, Malbec, Mendoza, Argentina 2010 11 / 44 100% Chardonnay. Notes of hazelnut, baked pear, lemon zest and apple fill Nose and palate of blackberry, huckleberry, black currant and fresh cut violets. the nose and palate. Full bodied with a fresh acidity and smooth finish. The body is full and rich with light tannins and a juicy finish.

Mount Eden, Chardonnay, Santa Cruz Mountains, CA 2010 11 / 44 Anderson Conn “Prologue”, Cabernet Sauvignon, Napa, CA 2009 16 / 64 A rich nose and palate with notes of ripe apple, pear and buttered popcorn. Notes of blackberry jam, black cherry and boysenberry on both the nose and The body is full and creamy with a slight acidity on the finish. palate. Full bodied and rich with hints of vanilla and a long, tannic finish.

Sommer, Chardonnay, Austria 2009 11 / 44 Château Guibeau, Merlot Blend, Saint Emillon, Bordeaux, FR 2009 12 / 48 Nose and palate of ripe apple, pear, pineapple and a hint of melon. Full bodied Notes of black plum, tobacco and red currant on the nose and palate. Full and fresh acidity with a smooth, clean finish. bodied and dry with firm tannins and long, elegant finish.

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Oak vs. Stainless Big Earthy Reds (Syrah, Grenache & More) Taste how aging styles can make a difference with these dry whites Big, full bodied, earthy and spicy

Le Petite Chambord, Sauvignon Blend, Loire Valley, FR 2010 11 / 44 Zuazo Gaston, Tempranillo, Rioja, Spain 2008 10 / 40 Blended with Chardonnay. Nose and palate of tangerine, ruby red grapefruit Nose and palate of tobacco, cranberry, rhubarb and red cherry. Full bodied and stone fruit. Crisp and clean with a refreshing acidic finish. and rustic with elegant tannin and a long, fresh finish.

Les Trois Chenes, Sauvignon Blanc, Touraine, France 2009 12 / 48 Dom. Alain Voge "Les Peyrouses", Cote du Rhone, France 2008 13 / 52 Full and fresh displaying notes of pineapple, ruby red grapefruit and lime on the Notes of ripe cherry, black berry, anise and pepper on the nose and palate. nose and palate. Full bodied with a crisp, refreshing finish. The body is full with firm tannins, mild acidity and a lingering finish.

Saguineto Bianco, Malvasia, Tuscany, Italy 2010 13 / 52 Bodegas Viñátigo, Listan Negro, Canary Islands, Spain 2010 13 / 52 Notes of white peach, apricot and white pepper on both the nose and palate. Dark notes of black cherry, tobacco and earth on the nose and palate. Full Full bodied with a lingering, yet refreshing finish. bodied with firm tannins and a long, dry finish.

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desserts

Ice Cream Trio with Tuille Cookies 8 olive oil, ancho chili-caramel & classic French vanilla

draughts Warm Spice Bread Pudding 9 brandy caramel sauce & chantilly cream

Reissdorf Kölsch, Cologne, Germany, ABV 4.8% 7 Pear & Huckleberry Pecan Crisp 10 Stella Artois Lager, Lueven, Belgium, ABV 5.0% 6 with crème fraîche ice cream

Franziskaner Hefeweizen, Munich, Bavaria, Germany, ABV 5.0% 7 Bittersweet Chocolate-Banana Pound Cake 10 Blanche de Chambly Witbier, Chambly, Quebec, Canada, ABV 5.0% 7 rum caramel & ancho chili-caramel ice cream

Lucifer Belgian Golden Ale, Mechelen, Belgium, ABV 8.0% 9 El Rey Organic Chocolate Fondue 14 Affligem Blonde Abbey Ale, Opwijk, Belgium, ABV 6.8% 8 bananas, strawberries & pound cake for dipping

Firestone Pale Ale, Paso Robles, California, ABV 4.8% 6 Custom Cheese Plate AQ

Speakeasy Prohibition Amber Ale, San Francisco, California, ABV 6.1% 6

Mission Brewing, India Pale Ale, San Diego, California, ABV 6.8% 7

Guinness Stout, St. James's Gate, Dubln, Ireland, ABV 4.2% 7 dessert wines

St. Bernardus ABT 12 Quadrupel, Watou, Belgium, ABV 10.5% 9 Château Grand Piquey, Sauternes, France 2007 14 Flying Dog Barrel Aged Gonzo Porter Fredrick, Maryland, ABV 9.5% 8 Tokaji Aszú, Hungary 14

bottles Dolce Late Harvest Chardonnay, Napa Valley 2006 18

Czech Rebel Pilsner, Czech Republic, ABV 4.4% 6 Vignavecchia Vin Santo del Chianti Classico, Tuscany 2003 15

Bud Light Pale Lager, St. Louis, Missouri, ABV 4.2% 5 El Maestro Sierra, Amontillado 1830, Sherry, Spain 20

Erdinger NA Hefeweizen, Erding, Bavaria, Germany, ABV 0.4% 5 Gilles Brisson, Pineau des Charentes, Cognac, France NV 9

Graham's,Tawny Porto 20yr, Portugal 18 cocktails 8 cocktails 8 Quinta do Infantado, Ruby Port, Portugal 9

Bellini prosecco & peach juice Bellini prosecco & peach juice Black Mosquito black muscat, mint, fresh lime & soda non-alcoholic Black Mosquito black muscat, mint, fresh lime & soda Lychee Martini fermented vodka, lychee juice & pomegranate juice Lychee Martini fermented vodka, lychee juice & pomegranate juice Vignette, Wine Country Soda, Chardonnay or Pinot Noir, 12oz bottle 5

Pink Pearl fermented vodka, yuzu, & guava juice Pink Pearl fermented vodka, yuzu, & guava juice Saratoga, Natural Spring Water, Still or Sparkling, 28oz bottle 6 Ginger Fizz prosecco, ginger syrup, pomegranate & lemon Ginger Fizz prosecco, ginger syrup, pomegranate & lemon